What We're Reading: Power-Steamed Turkey, What Happened To The Champagne?

Food Republic•Updated: June 8, 2015 3:41 pm EST

Jacques Pépin's Steam-Powered Turkey – NY Times
Burger King Japan's All You Can Eat Burger Buffet – Huffington Post
Raise A Toast To Building Better Beer Bubbles Through Chemistry – NPR
Preview Of Bourdain's New Show - CNN
Foaming At The Mouth About Craft Beer - WSJ
What's Happening To France's Champagne Havest? - Bloomberg

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