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Photo: <a href="">polytikus</a> on Flickr

Ahh, the revered rib-eye and the aromatic punch of rosemary. This combo is a classic. We love the added flavor aging lends to this beautiful piece of meat. So if you’re lucky enough to live near a butcher who offers aged rib-eye steaks, go for it!  If not, no worries, even without age this steak is succulent and worth every cent.

The 7/20: If you have these items in your arsenal, recipes categorized by 7/20 can be made with 7 or fewer additional ingredients in only 20 minutes of active cooking time.