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As the legend goes, John Montagu, the 4th Earl of Sandwich and one hell of a George Washington doppelganger, is the man credited with inventing the meat-between-bread concept we love today. And since around that time in the early 18th Century, the sandwich has evolved into one of our favorite foodstuffs. You’re probably eating one right now — a breakfast sandwich, perhaps some ham and cheese on a crusty baguette slathered with Dijon mustard. Maybe it’s evening and you are doing the sandwich for supper thing. Anyways, sandwiches are pretty boss, particularly in the summer months. Here are 10 recipes that you can prepare for outdoor dining fun. And, in case you were wondering, the hot dog may or may not be a sandwich. Well, we've included one here. There's been some debate.

More big summer recipe roundups on Food Republic: