What We're Reading: Monday, February 27

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  How Does Reality TV Impact A Chef's Professional Life? – The Huffington Post
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  The New Indian Pariahs: Vegetarians – NPR
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  The Art of Judging Latte Art – Salon
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  No Parmesan Please, We're Vegetarian – Daily Telegraph
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  Homebrewing: How To Brew American Amber Ale – Serious Eats
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  Chef Talk: Gabrielle Hamilton – Financial Times
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  The Most Sweeping Anti-Cruelty Policy In The Food Service Industry – The Atlantic

Got a great link that's piqued your interest today? Either tip us off or tell the world in the comments.