What We're Reading: Monday, February 27
How Does Reality TV Impact A Chef's Professional Life? – The Huffington Post
The New Indian Pariahs: Vegetarians – NPR
The Art of Judging Latte Art – Salon
No Parmesan Please, We're Vegetarian – Daily Telegraph
Homebrewing: How To Brew American Amber Ale – Serious Eats
Chef Talk: Gabrielle Hamilton – Financial Times
The Most Sweeping Anti-Cruelty Policy In The Food Service Industry – The Atlantic
Got a great link that's piqued your interest today? Either tip us off or tell the world in the comments.