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Add kefir to your ranch dressing and never go back.

Blogger-turned-cookbook author Cassie Johnston knows a thing or two about making healthy food choices without compromising flavor. Her trick: cooking uncomplicated, delicious food with emphasis on pumped-up nutrition. Her latest book stars the mighty trio of chia, quinoa and kale along with their superfood friends, like tangy, creamy kefir (which happens to make the best ranch dressing you’ve ever tried). 

The texture and tang of kefir makes it a perfect base for this healthy ranch dressing. I like to pour it on top of a classic chef’s salad, but it also makes an awesome veggie dip or pizza sauce.

Reprinted with permission from Chia, Quinoa, Kale, Oh My!