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Spread it on thick: bacon marmalade is a tasty, versatile condiment.

While it may be one of the most wonderful food and booze pairings in the natural world, leave bourbon and bacon cookbooks to the highly experienced folks at Southern Living. Author Morgan Murphy says the meaty tome is not a diet book, and that’s an understatement. As long as this wonderful collection is in your kitchen, you may never diet again.

The book we wrote is called Bourbon AND Bacon, so naturally we unite these two in holy matrimony whenever possible, like for this very special marmalade. Instead of a BLT, think B-O-BLT. That would be onions, intensely caramelized ones. It goes nicely on a hamburger, steak, ribs and more.

Reprinted with permission from Southern Living Bourbon & Bacon