Haute For The Holidays: Languedoc Sparklers, Sweet Wines And A White

Limoux's location in the base of the Pyrenees gives the climate distinct continental characteristics.[/caption]

Now that we have the red blends of Languedoc under our belt, it's time to move on to elevating your holiday table even further, which is a lot easier than you think with other wine finds from this region. Known for its lush landscape and brilliant sunshine, in addition to exceptional red blends, Languedoc offers a variety of white varietal-based wines that make ideal partners when it comes to pairing every aspect of your meal. Sparklers such as the AOCs of Crémant and Blanquette de Limoux, dry whites such as AOC Picpoul de Pinet and sweet dessert wines like AOC Muscat de Frontignan, Lunel, Mireval and Muscat de Saint Jean de Minervois raise the bar for every occasion.

If you only knew more about the AOCs of Crémant and Blanquette de Limoux, these French sparklers might become your everyday wines since both provide oenophiles with the three P's: exceptional price, impressive provenance and an ideal "pair-ability" when it comes to your favorite foods. As a general bottle buying guideline, Crémant and Blanquette de Limoux will typically hover around the $15 mark, helping to make your holidays all the merrier.

Limoux is nestled in the foothills of the Pyrenees Mountains where vineyard sites are much further from the Mediterranean Sea's influence than other Languedoc appellations. This gives the climate continental characteristics and makes the area completely distinct. The Chardonnay vines here are some of the oldest you will find in the south of France — talk about illustrious roots.

Crafted through the traditional method, creamy AOC Crémant de Limoux offers plenty of finesse and flavor. It is made primarily from a blend of Chardonnay and Chenin Blanc. It features toasty elements and vibrant citrus flavors that complement dishes such as shellfish, glazed ham and goose. Production of the more delicate Blanquette de Limoux is based on the native grape Mauzac. Its tasting profile exhibits hints of green apple and spice coupled with a zesty acidity and crisp minerality. Blanquette de Limoux enriches seasonal specialties such as spiced nuts, green bean casserole or potato latkes.

Irresistibly aromatic, AOC Picpoul de Pinet is outstanding to enjoy on occasions such as New Year's Eve with luxurious, celebratory foods such as oysters. With its citrus and apple aromas, this single variety, dry white packs an impressive two-palate punch of moderate alcohol (12.5%) balanced beautifully with high levels of crisp acidity to provide refreshment.