Hearty, rib-sticking bean recipes are one of many ways to arm yourself against the bitter cold of midwinter. We’ve got 8 that’ll have you…well, not spending much time in the kitchen at all. Beans are best left to their own devices once everything’s soaked, drained, seasoned and bubbling in the pot. Unless they’re heading to a salad, in which case, hey, you figured out that beans are a great substitute for meat!
However you like them best, we’ve got a recipe for you. Peruse these easy, delicious and fiberrific dishes if you need an idea for dinner tonight.