Classic Amaretto Sour Recipe
This classic recipe for an amaretto sour doesn't rely on too-sweet store-bought sour mix, but combines simple ingredients for an elegant tart sweet cocktail.
Read MoreArchive for December 2024
Back to Archive IndexAlcohol and Cocktail Recipes (1)
Appliances and Gadgets (3)
How To Use A Honey Dipper — And Why You'd Want To
If you've never used a honey dipper and always wondered about the tool, here's how it works and why you might want to consider it for sweetening and baking.
Read MoreWhat's The Difference Between A Sandwich Maker And A Panini Press?
Although sandwich makers and panini presses serve similar purposes, there are some key differences in functionality between these handy kitchen gadgets.
Read MoreThe Easy Test To Make Sure Your Stand Mixer Is Working Properly
If you rely on your stand mixer often in the kitchen, it's important to ensure the paddle attachment reaches the correct point at the base of your mixing bowl.
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Baking Tips (41)
How To Upgrade A Classic Graham Cracker Crust With One Extra Step
If you find a plain graham cracker crust a bit boring, try this extra prep step that instantly transforms the flavor with mouthwatering nutty and toasty notes.
Read MoreCanned Vs Frozen Pineapple, Which Is Better For Baked Goods?
If you want to make a pineapple upside down cake or another treat featuring the tropical fruit, is it better to use canned or frozen fruit? We ask an expert.
Read MoreAll You Need Is An Air Fryer To Make A Delicious S'mores Dip
Craving a campfire classic dessert without leaving the comfort of home? Don't worry. It's easy to make a delicious s'mores dip using an air fryer.
Read MoreHow To Prevent Meringue Decorations From Getting Soggy
If your meringue is becoming soggy in the baking process, there are two mistakes you may be making. We went to an expert to get tips on getting the best result.
Read MoreHow Is Yellow Cake Actually Different From The Vanilla Or White Varieties?
It's important to understand what sets yellow cake apart from vanilla and white varieties to determine what will most appeal to your taste buds.
Read MoreFor Better Canned Cinnamon Rolls, You'll Need One Homemade Addition
When you feel like whipping up a sweet treat for breakfast, there's a way to elevate a tube of store-bought cinnamon rolls with one homemade addition.
Read MoreThe Clever Hack That Adds A Subtle Spice To Baked Goods
Incorporate more spice into your baked goods with this hack that utilizes a coffee grinder (or a pestle and mortar if you're old-school) to infuse sugar.
Read MoreA Sweet Treat Will Take Your Canned Cinnamon Rolls To The Next Level
Canned cinnamon rolls are an easy way to make a delicious brunch (or dessert) fast, but even better, they're a blank canvas, ready for innovation.
Read MoreThe Extra Step You Shouldn't Skip When Adding Ricotta To Desserts
Often used in baked pastas, ricotta is also popular in desserts since it's creamy. But, there's one step you need to take when prepping it for your desserts.
Read MoreThe Simple Tip From Paul Hollywood To Help You Avoid Flat Bread Dough
If your dough is struggling to rise, it may not be a proving problem but a mixing one. Here is what Paul Hollywood suggests you do to fix it.
Read MoreIna Garten's Secret Weapon For Gluten-Free Chocolate Cake
After receiving many queries from fans and a lot of testing, Ina Garten has found the best swap for the most decadent gluten-free chocolate cake.
Read MoreCan You Really Bake A Cake In A Rice Cooker?
If you want an even quicker and easier way to make a cake, use your rice cooker. Here's how to do so and ensure it doesn't stick to the machine.
Read MoreGet In The Holiday Spirit With Hot Cocoa-Inspired Tres Leches
Sweeten your holidays with a special dessert that's sure to warm anyone's heart: a tres leches cake inspired by the classic comfort drink, hot cocoa.
Read MorePita Bread Vs Naan: What's The Difference?
Pita and naan may look similar at first glance, but they have many differences in terms of history, the baking process, and their tastes and textures.
Read MoreWhat's The Difference Between Chocolate Pudding And Mousse?
Chocolate pudding and mousse are two very similar desserts. Before you try to make some at home, find out the key differences that make them so delicious.
Read MoreThe Easiest Way To Ripen Bananas In A Pinch
If you don't have ripe bananas at home when you want to bake banana bread, try this simple method first before you try to mash those unripened bananas.
Read MoreGive Your Banana Bread A Flavor Upgrade With One Buzzy Addition
Banana bread can be a little one-note, but a sprinkle of a secret ingredient adds a rich, bitter depth, especially if you use chocolate in your recipe.
Read MoreThe Muffin Pan Hack To Make Mini Pie Shells
Whether you just want a mini dessert or you're prepping for a large get together, mini pies make quite the statement. Use a muffin pan to make the crusts.
Read MoreThe Parchment Paper Hack For An Easy Piping Bag
You just finished baking a cake and then realize, you don't have a piping bag. Luckily, there is a hack to frost a beautiful confection in a flash.
Read MoreWhat Makes Entremet Cake So Unique?
You may have seen those gorgeous cakes with many layers of mousse, cream, and sponge topped with a mirror glaze. If so, you've seen entremet cakes.
Read MoreElevate Your Favorite Cinnamon Baked Goods With One Warm Spice Mix
Whether you're making cinnamon rolls, cinnamon coffee cake, or some other similar baked good, swap in this warm spice for a new world of flavor.
Read MoreDecorating Sugar Cookies Is Way Easier With One Simple Method
Decorating cookies is half the fun of baking, but it can be messy and time consuming. However, this method makes it easy and leaves you with gorgeous results.
Read MoreThe Simple Ingredient To Boost Your Granola's Protein And Crunch
Making granola at home is the best way to customize it to your liking, but if you want it to be really crunchy, you need to add this one ingredient.
Read MoreTransform A Jar Of Peanut Butter Into A No-Bake Pie With Just 5 Ingredients
The beauty of no-bake peanut butter pie lies in its straightforward preparation and balanced flavors - and it all starts with a jar of peanut butter.
Read MoreHow To Make Festive Winter Pinecone Treats With 2 Store-Bought Ingredients
You only need two ingredients store-bought ingredients to take dessert in a different direction and make winter-specific pinecone-shaped treats.
Read MoreThe Booze You Should Be Using When Making Pie Crusts
If you want the flakiest pie crust ever you may want to consider adding an extra boozy ingredient beyond the standard flour, eggs, and butter.
Read MoreChow Mein Noodles Are The Star Of Easy No-Bake Cookies
With the holidays fast approaching, we can all feel a little tired of cooking and baking -- which is what makes these no-bake cookies so darn great.
Read MoreThe Right Way To Break Graham Crackers For An Even Split Every Time
If you're tired of your graham crackers crumbling into more than two pieces every time you try to break them in half, try this method for a perfect, even snap.
Read MoreAn Unlikely Tool Makes Crimping Pie Crust Easy
Pie crimping doesn't have to be a hassle. There's actually a handy kitchen tool you can use to make beautiful edges with precision and ease.
Read MoreCarla Hall's Clever Decorating Trick For Holiday Madeleines
Chef Carla Hall uses one clever decorating trick to turn her delicious madeleines into festive and artistic treats perfect for the holidays.
Read MoreThe Oven Rule You Should Always Follow When Baking
Baking is more of an exact science than an act of whimsy, and omitting this one crucial step can ruin or drastically change your baked goods for the worse.
Read MoreThe One Ingredient You Shouldn't Substitute In Angel Food Cake
Angel food cake, often served with fresh berries and whipped cream, gets its fluffy consistency from egg whites beaten with this one essential ingredient.
Read MoreThe Unexpected Way You Should Be Baking Your Apple Pie
Apple pies that come out with a mushy filling or tough, overly browned crust are no fun, so try this unique baking method that ensures even cooking.
Read MoreRoll Rugelach More Easily With One Simple Hack
There are two types of rugelach dough you can make, but whether yours is yeasted or enriched with cream cheese, try this simple slicing hack.
Read MoreHow Mason Jar Bands Can Help You Bake Perfect Muffins
The next time you decide to make muffins from scratch, try our easy trick using the metal bands that screw onto mason jars instead of your muffin tins.
Read MoreFrozen Rolls Not Rising? Try One Simple Oven Hack
Frozen rolls are convenient when you want freshly baked bread. Just don't forget to proof the dough. Here's how to use your oven to activate the yeast.
Read MoreThe Best Way To Thicken Frosting Without Adding More Sugar
If you want to thicken up your runny frosting without sweetening it further with extra powdered sugar, you can reach for this pantry staple.
Read MoreThe Foolproof Method To Remove Stuck Cookies From Sheet Pans
If you've taken your fresh batch of cookies out of the oven only to discover they've all stuck to the pan, don't worry. There's a simple trick to get them free.
Read MoreThe Ingredient You Should Never Leave Out When Making Graham Cracker Crust
If you're making a graham cracker pie crust from scratch, you can easily upgrade it with different ingredients. But there is one ingredient you can't leave out.
Read MoreHow To Give Canned Biscuits A From-Scratch Vibe
Canned biscuits are convenient, but they may not be impressive. However, this hack turns your plain canned biscuits into savory cupcakes perfect for any party.
Read MoreUpgrade Your Christmas Cookie Boxes With A Fast Food-Inspired Shape
To wow your friends this season, skip the usual round or snowman-shaped cookies and try an adorable fast food-inspired makeover, complete with dipping sauce.
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Beer and Wine (11)
Why Your Wine Bottle Has A Foil Wrapper Around The Cork
When you purchase a bottle of wine, you might notice a metallic or plastic wrapper on top of the bottle. But what is it, and how should you remove it?
Read MoreThe Differences You Should Know For Decanting Red Vs White Wines
Decanting wine is an easy extra step to improve your drinking experience with red or white wine, but do you have to treat them differently?
Read MoreHow To Properly Store Cognac For The Best Sipping Experience
Frequent wine drinkers know the importance of proper storage. Cognac also requires proper storage, but the requirements are different than other types of wine.
Read More3 Types Of Red Wine That You Need To Try Chilled
One of the most persistent myths about red wine is that it should only ever be served at room temperature. Here's our expert advice for chilling reds.
Read MoreThe Best Type Of White Wine To Enjoy At Room Temperature
Wondering which is the best type of white wine that is good to drink at room temperature? We spoke to a former sommelier for his expert opinion on the matter.
Read MoreWhat Is Champagne Actually Made Of And How Does It Differ From Regular Wine?
We all know that bubbly Champagne, beloved for its effervescence and cork-popping bottles, is special. But how does it actually differ from other types of wine?
Read MoreThe Exact Difference Between Stout And Porter Beer
Stout and porter share some history, but these two types of beer have some defining characteristics, including color and flavor, that separate them.
Read MoreThe Order Rule You Should Know For Serving Different Types Of Wine
Much like with cutlery during a dinner course, there is an order that needs to be followed when drinking different varieties of wine.
Read MoreChill A Bottle Of Wine Quickly With One Simple Towel Trick
If you need to chill wine in a hurry, you can do better than a bucket of ice. Use the simple towel trick to have chilled wine in about 10 minutes.
Read MoreIs Boone's Farm Wine Still Around?
Known for its affordability and popularity with young drinkers, brightly-hued Boone's Farm wine was a liquor store mainstay for years. But is it still around?
Read MoreHow Long Does Canned Wine Last?
Canned wine is certainly convenient and even has a rather long shelf life, but it doesn't last forever and should be stored following a few essential tips.
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Casual Dining (5)
Our Favorite Jersey Mike's Sub Is Better Than The Turkey And Provolone
Sure, the Turkey and Provolone is a popular choice, but it doesn't hold a candle next to this classic sub over at Jersey Mike's, and here's why.
Read MoreOlive Garden's Meatballs Look Nothing Like What You'd Be Served In Italy
Spaghetti and meatballs is a combination so classic that it's a mainstay at any Olive Garden, however, you'll never see it served this way in Italy. Here's why.
Read MoreThe At-Home Chipotle Burrito Hack That Doubles Your Food
With prices rising everywhere, getting your bang for your buck is more important than ever. Luckily, there's a hack you can use at Chipotle to double your meal.
Read MoreYelp's No. 1 Chinese Restaurant Is A Small Hong-Kong Style Noodle Shop In Queens
Yelp's list of the top 100 Chinese restaurants of 2024 has a new top spot, and it's a small, woman-owned noodle shop located in Queens in New York City.
Read MoreWhat Actually Happened To Quiznos And How Many Locations Are Left?
Quiznos was once the future of subs and hot sandwiches, but it quickly had a fall from grace that nearly eliminated it as a company. What exactly happened?
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Cleaning Tips (1)
What To Do When You Need An Apron Last Minute
It can be frustrating not to have an apron on hand when you need to shield your clothes, but there's a simple substitute you're likely to already have at home.
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Cocktails and Spirits (28)
For A Bolder Bloody Mary, Add One Savory Sauce
Adding just a teaspoon of this savory sauce to your next bloody mary cocktail will provide a burst of nose-tingling heat and a touch of sweetness.
Read MoreHow Much Alcohol Is In Baileys Irish Cream?
Baileys Irish Cream is so sweet and rich, it's hard to believe while you're drinking it that it really contains alcohol. But it does, and here's how much.
Read MoreWhy You Should Skip Unsweetened Cranberry Juice When Making Cocktails
Cranberry cocktails are the perfect festive drink during winter. But to get the perfect mix of tart, fruity, and sweet, which cranberry juice should you buy?
Read MoreThe 2-Ingredient Cognac Cocktail That Was A Staple Of High Society
With an impeccable blue-blooded pedigree, this cognac-based cocktail has been the drink of choice for actors, singers, and even a well-known spy.
Read MoreWhat Type Of Alcohol Is In Baileys Irish Cream?
"Irish Cream" is a kind of alcoholic beverage, but that doesn't tell you what kind of alcohol goes into Baileys' well-known delicious creaminess.
Read MoreThe Traditional Glass You Need To Drink Mezcal The Right Way
That smoky mezcal doesn't taste the same out of a shotglass as it does out of this special ceramic cup designed for nothing but highlighting its flavor.
Read MoreNext Time You're Sipping Cognac, Pair It With These Chocolates
Cognac is a sweet and spicy type of brandy. And according to an expert, it pairs well with chocolate. Here are some great Cognac and choc combinations to try.
Read MoreWhat Type Of Alcohol Is In Truly Hard Seltzers?
Hard seltzers are a refreshing beverage, but sometimes it isn't clear about what type of alcohol is in brands like Truly, until now.
Read MoreHow To Drink Cognac Neat And The Best Glass For The Job
Cognac is a beloved and comforting spirit, but it can be intimidating for beginners. Here's the best way to drink it and the best glass for the job.
Read MoreThe Morbidly Named Vintage Cocktail Created To Cure Hangovers
While there's a tremendous variety of cocktails out there, only a few dare to claim that they can cure a hangover. Here's one morbid-titled drink that does.
Read MoreLiven Up Your Martinis This Winter With A Taste Of Hot Chocolate
For the ultimate holiday drink, a classic chocolate martini gets a more winter-appropriate twist with the help of hot cocoa and a few other ingredients.
Read MoreThis Old-School Cocktail Is Made For Chocolate Lovers
If you enjoy smooth, creamy, chocolate-flavored drinks then this classic cocktail is for you. With just three ingredients, it's a delicious dessert drink.
Read MoreThe Only 2 Ingredients You Need For A French Connection Cocktail
The French Connection is a simple cocktail that manages to taste impressively complex and sophisticated, thanks to two deeply flavorful liquors.
Read MoreScofflaw Cocktail: The Parisian Drink Invented To Tease Americans During Prohibition
Named after those who continued to drink and defy Prohibition, the Scofflaw cocktail was created in Paris as a playful jab at Americans during that era.
Read MoreBloody Bull Is The Beefier Cousin Of Your Favorite Brunch Drink
If you want to switch up a traditional Bloody Mary at your next brunch party, try the Bloody Bull. Here's what sets it apart and how to make it.
Read MoreFlavor Your Ice For A More Robust Bloody Mary
Amidst all the discussion about the best boosters or garnishes to add to a Bloody Mary, there's one element that's been overlooked: the ice.
Read MoreIce Flowers Are The Beautiful Way To Upgrade Your Favorite Spritzes
A simple way to upgrade your cocktails and spritzes into a beautiful masterpiece is by creating ice flowers out of items you likely have in your kitchen.
Read MoreIna Garten's Stress-Free Rule For Cocktail Party Drinks
Instead of overwhelming yourself with work at your cocktail party, try Ina Garten's easier way of mixing and serving drinks to satisfy all your guests.
Read MoreTake Your Dirty Martinis Up A Notch With Briny Ice Cubes
If you love a good dirty martini, you can enhance the drink even further with briny ice cubes in your cocktail glass. Here's how to do it like a pro.
Read MoreWhat Type Of Alcohol Is In BeatBox Drinks?
BeatBox drinks might be hard to categorize at first glance, but the type of booze used in these ready-to-drink cocktails is actually quite simple.
Read MoreThe Australian Origins Of The Japanese Slipper Cocktail
Despite its name, the Japanese slipper doesn't originate on the shores of Nagoya or in the neon-lit bars of Tokyo, but rather in a restaurant Down Under.
Read MoreWhat Type Of Alcohol Is Really In Fireball?
If you've only ever called it Fireball, you might not know what type of alcohol is in this spicy cinnamon spirit, and the answer is really quite simple.
Read MoreThe 2-Ingredient Mixed Drink That Tastes Like Ice Cream
Do you love ice cream as much as you love a good mixed drink? If so, you're in luck! With only two ingredients, you can make this boozy delight.
Read MoreFull Proof Vs Barrel Proof Vs Cask Strength: The Difference In Bourbons
You may not realize this, but there are many different styles of bourbon to be on the lookout for. Here's a guide to a few of them.
Read MoreOne Kitchen Tool Hack Makes The Ice For Big Batch Cocktails Last Longer
One of the pitfalls of batch making a cocktail is keeping it cold: Small ice cubes water it down, and silicone molds can be pricey (and slow). Use this instead.
Read MoreThe Unexpected Fermentation Process Of Chicha, South America's Popular Corny Drink
Chicha is a fermented drink made from corn with a long history in South American cultures, but you'll never guess how they start the fermentation process.
Read MoreGive Your Favorite Cocktails A New Year's Eve Upgrade With One Easy Addition
If you want to make your New Year's Eve cocktails or punch bowl a little extra special, dazzle your guests with this very easy ingredient addition.
Read MoreHow Much Alcohol Is Really In A Four Loko?
The exact alcohol content in your can of Four Loko can vary depending on a few factors, but the notorious drinks are far from weak in any iteration.
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Coffee and Tea (10)
Ristretto Vs Long Shot: What's The Difference?
When it comes to espresso, there are many different types -- ristretto and long shots, or lungo, are different thanks to how long they are pulled.
Read MoreArabica Vs Canephora: The Difference Between Coffee Species
When it comes to coffee, the different species are wildly, well, different. Here's what to know about the two most popular, arabica and canephora.
Read MoreThe Chocolate-Infused Coffee Drink That's Beloved In Turin, Italy
While it isn't native to the country, coffee and Italy are inexorably tied together. This classic drink from Turin proves why Italian coffee is popular.
Read MoreHow Indonesia's Charcoal-Infused Coffee Takes Your Brew To The Next Level
Charcoal-infused coffee is an Indonesian brew that is sizzlingly out of this world. Here's what it is, what makes it special, and why you should try it.
Read MoreWhy Is It Called Dirty Coffee And How Do You Make It?
The dirty coffee has become a popular drink around the world. Here is why it is called a dirty coffee and how to make one.
Read MoreDon't Let Candy Canes Go To Waste, Turn Them Into A Festive Latte
If you love peppermint flavors but don't want to eat yet another candy cane at Christmas time, try using those red and white twists to spruce up your coffee.
Read MoreWhat's The Actual Difference Between Light And Dark Roast Coffee?
The differences between light and dark roast coffee beans go beyond just flavor and appearance, and one of them might be more suited for your drinking needs.
Read MoreNever Struggle To Drink Homemade Boba Again With A Simple Trick
Boba, or tapioca pearls, are delicious in iced milk tea, but when making them at home, their width can pose a problem for straws. Do this to fix the issue.
Read MoreThe Hong Kong Drink Combination That Starts With Milk Tea
There are plenty of popular drinks to come out of Hong Kong, but this one in particular starts with its milk tea and adds something for more kick.
Read MoreThe Sought-After Coffee Variety That's Spit Out By Monkeys
The most coveted culinary delights often have pretty unusual production methods. And this rare coffee variety comes to us straight from the mouths of monkeys.
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Cook (1)
When Cooking Sausage In A Pan, Avoid One Dreaded Temperature Mistake
Cooking up perfectly browned and juicy sausage links isn't difficult, but you do want to make sure you follow this tried and true temperature tip.
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Cooking Tips (162)
The Sweet And Chunky Addition Your Salads Have Been Missing
Using this unexpected ingredient as a salad topper adds a satisfying crunch, sweet flavor, and floral notes all at once, creating a perfectly balanced dish.
Read MoreUpgrade Ohio Buckeye Candy With A Crunchy Graham Cracker Twist
Classic chocolate and peanut butter buckeyes are hard to improve on, but graham crackers add a texturally intriguing twist and are so easy to incorporate.
Read MoreHow To Make Steakhouse-Worthy Creamed Spinach At Home
We asked the owner of an award-winning steakhouse in Illinois for his best tips when making restaurant-quality creamed spinach at home. Check out his advice.
Read MoreFor Bolder Jarred Salsa, Add A Little Bit Of Brine
Elevate your store-bought salsa with a unique pop of brightness and restaurant-worthy flavor by mixing in a touch of brine from a salty jarred food.
Read MoreFor The Perfect Tex-Mex Salad, A 2-Ingredient Dressing Is All You Need
A salad with zesty Tex-Mex flavors becomes super easy when you pair staples like cheese, beans, and tortilla strips with a super simple dressing.
Read MoreThe Dredging Rule You Should Always Follow For Crunchy Fried Chicken
If your fried chicken's breading falls off as you eat, or it's simply not as crunchy as you want, this simple dredging method could solve all your woes.
Read MoreGive Canned Biscuits A Korean Twist With A Few Simple Steps
Hotteok is a Korean staple in winter consisting of stuffed pancake made from fried yeasted dough, stuffed with goodies. Make it at home with biscuits.
Read MoreThe Vegan Addition For Ultra-Creamy Scrambled Tofu
If your tofu scramble turns out dry every time, then you need to add this one creamy vegan ingredient to revolutionize your next breakfast or brunch.
Read MoreYour Homemade Salad Dressing Has Been Missing One Sweet Addition
A good salad is a balance of flavors and textures, but a great one features a dressing that cuts through the produce. Try including this sweet staple.
Read MoreTurn Those Veggies Sitting In The Fridge Into Crispy Fries
There are plenty of options out there when it comes to vegetable french fries, but if you choose something low starch like carrot, compensate with cornstarch.
Read MoreThe 2 Ingredients You Need To Make Canned Italian Wedding Soup Taste Homemade
Italian wedding soup is pretty tasty whether fresh or canned, but adding just two ingredients really enriches the texture and flavor of an instant version.
Read MoreThe Best Beef Blend For Perfectly Crusted Smash Burgers
To make smash burger patties with the best browned crust, follow our tips for using the right meat-to-fat ratio, as well as tips for griddling them.
Read MoreThe Overlooked Zingy Flavor You Should Be Including In Your Turkey Rub
Transform your next turkey dinner into a flavorful centerpiece by incorporating these overlooked, bright, and deliciously zesty ingredients into the rub.
Read MoreHow To Give Your Pasta Extra Flavor Before You Even Boil It
There is a simple yet utterly transformative cooking method to enhance the flavor of your pasta and elevate your homemade meals - before you even boil it.
Read MoreDon't Make This Common Topping Mistake With Fish Tacos
You can't treat fish tacos exactly like ones that are filled with hearty meats, so follow this essential topping tip for the most balanced flavor.
Read MoreTurn Up The Heat On Homemade Fries With One Korean Seasoning
If you want to take your homemade fries to the next level with an easy addition, toss them while they're hot with spicy-sweet Korean gochugaru chili flakes.
Read MoreThe Sweet Fruit To Reach For The Next Time You're Heating Up Canned Baked Beans
Commonly eaten as a side dish, you can turn a simple can of baked beans into a flavorful main course by adding just two ingredients.
Read MoreThe Important Step To Take When Adding Cooking Ingredients To Salads
Making diverse, flavorful salads often calls for incorporating something cooked -- be it chicken, eggs, or roasted veg. Here's how to prevent wilting.
Read MoreThe Biggest Mistakes People Make With Homemade Pizza Dough
We spoke with a pizza consultant to learn more about making pizza dough from scratch and why efforts at home may fail to deliver airy, flavorful pizza crust.
Read MoreWhat Actually Makes Spices Different From Herbs?
Herbs and spices are often used in the same ways, but there are quite a few biological and culinary differences between these ingredient categories.
Read MoreHere's Why You Should Avoid Cube Steak Even Though It's An Affordable Cut
Cube steak is such a bargain that you might swipe it up the second you're craving beef, but you'll likely wind up disappointed if you cook it on its own.
Read MoreThe Secret Flavor Upgrade For Better Cucumber Sandwiches
Cucumber sandwiches are simple and refreshing, but if you find them a bit bland, try getting creative and upgrading them with just one extra step.
Read MoreThe One Cut Of Steak That's Foolproof For Beginners
For cooks who are worried about drying out their steak, this crowd-pleasing cut offers plenty of insurance against overcooking plus an excellent flavor.
Read MoreThe Sweet Fruit You Should Pair With Roast Chicken For Italian Flair
Even though a basic roast chicken is an incredibly easy dish to make, there's no reason to skip jazzing it up. One idea comes from a fruity Italian recipe.
Read MoreWhat's The Actual Difference Between Crepes And Pancakes?
A key ingredient makes all the difference when you're whipping up batter for pancakes or crepes. From there they can be as simple or as decadent as you desire.
Read MoreCanned Tomatoes Make Shakshuka Easy, But Which Ones Should You Use?
For the most quick and flavorful shakshuka sauce, there are a few reasons why you'll want to reach for a certain style of canned tomatoes over fresh.
Read MoreWhy You're Having Trouble Melting Vegan Cheese (And How To Fix It)
Vegan cheese is a great dairy-free alternative, but it can be difficult to melt. We consulted with a pro to learn how to properly melt vegan cheese.
Read MoreThe Secret To Better Peanut Butter Sandwiches Is Already In Your Fridge
If you want to upgrade your peanut butter sandwich sans jelly, you can turn to your refrigerator. You have the one ingredient that will amp it up.
Read MoreGordon Ramsay's Powerful Secret For Flavorful Tomato Soup
Acclaimed chef Gordon Ramsay turns his talents to tomato soup and uses an obvious ingredient to add depth and delicious umami flavor to this simple meal.
Read MoreOne Unexpected Cooking Method Gives Frozen Veggies A Touch Of Sweetness
Instead of just boiling or sauteing frozen vegetables, which turns them soggy and bland, try this standout cooking method that makes them sweet and flavorful.
Read MoreThe Secret For Truly Traditional Chinese Fried Rice
If your homemade fried rice just isn't quite stacking up to your favorite takeout spot, you might be missing one specific ingredient for an umami punch.
Read MoreWhich Spices Does The Pioneer Woman Use In Her Chicken Pot Pie Filling?
A chicken pot pie is a household staple. It's comforting, simple, delicious. But you can make it even better with this special addition from the Pioneer Woman.
Read MoreSkillets Are Great At Reheating Fries, With One Exception
You can use a skillet and a little oil to reheat leftover french fries to crispy perfection. It works for almost all types of fries, with one exception.
Read MoreThe Mistake That's Ruining Your Sweet Potato Fries
There's nothing like a batch of homemade sweet potato fries. But if yours are turning soggy, there's one big mistake you may be making that's ruining them.
Read MoreThe Secret Ingredient For A Bold And Delicious Pasta Salad
Pasta salad is a great blank canvas for whatever flavors you enjoy, and the secret for a bold and flavorful dish may already be on your spice rack.
Read MoreThe Spice Bottle Hack For Easy Dispensing And Less Shaking
If your spices have started to clump up and you're having trouble getting the contents out of the bottle, this simple trick is exactly what you need.
Read MoreElevate Your BBQ Sauce With An Unexpected Zingy Fruit
Whether you prefer your barbecue sauce sweet, smoky, tangy, or spicy, there's an easy, fruity addition that will make all the flavors shine.
Read MoreWhat Does Slicing Meat 'Against The Grain' Mean, Really?
You're probably at least somewhat familiar with the concept of slicing meat against the grain, but actually doing it is another thing. Here's what to know.
Read MoreThe Ingredient Pairings That Make Cheaper Steaks Taste Gourmet
With inflation, well, inflating, buying steak can seem like a luxury. Fortunately, you can take even the cheapest cuts and make them feel elegant.
Read MoreA Bold Smoked Salmon Dip Only Needs 3 Easy Ingredients
It's shockingly easy to throw together a bold smoked salmon dip. You just need three ingredients to create a last minute app that will taste divine.
Read MoreLevel Up Your Pasta Salad Game With A Dressing Trick
When you make pasta salad, no matter what kind you fancy, you need to dress the salad twice, or you're going to miss out on plenty of flavor.
Read MoreThe Tangy Ingredient That Doubles As A Crunchy Pizza Topping
If you want to add a little tangy flavor and crunch to your pizza, this ingredient might be just the topping you are looking for.
Read MoreForget Bread And Make One Breakfast Item The Star Of Your Next PB&J Sandwich
Even though the PB&J sandwich is known for its straightforward ingredients, have you ever wanted to give it a little twist? Next time, swap your bread for this.
Read MoreThe Absolute Best Gluten-Free Breadcrumb Swap For Meatloaf
Meatloaf traditionally calls for using breadcrumbs as a binder, which may a problem if you are sensitive to gluten. However, there are gluten-free options.
Read MoreFor Chicken Noodle Soup In A Rush, Swap Out The Main Ingredient
When you want chicken noodle soup, but the idea of roasting (or even just shredding) the chicken is too much, reach for this tasty shortcut ingredient.
Read MoreHow Katie Lee Combines Pizza And Salad For The Ultimate Mashup
Katie Lee takes "pizza and a side salad" to a whole new level by combining the two dishes in a genius way.
Read MoreHow Can You Tell When Shirred Eggs Are Finished Cooking?
There are so many different ways to cook eggs, and shirred eggs deserve a spot in your preparation rotation. Here's how to cook them perfectly.
Read MoreHere's How To Bake Burgers In Case You Already Put Away The Grill
You probably already know that the grill is a great way to cook burgers, but did you know that baking them can yield wonderful results as well?
Read MoreAlton Brown's Favorite Cut Of Roast For The Holidays Is Expensive But Classic
If you want to make a delicious yet visually stunning center piece for your next holiday meal, you may want to consider Alton Brown's favorite.
Read MoreThe Spicy Addition That'll Change Your Peanut Butter And Jelly Sandwiches Forever
If you're looking for a way to revamp your classic peanut butter and jelly, consider adding this one spicy ingredient to make a supremely swicy sandwich.
Read MoreThe Best Type Of Potato To Use For Crispy Homemade Fries
While you can technically make homemade french fries from just about any type of potato, some are better suited to the task, so we got expert advice.
Read MoreOne Herby Infused-Oil Is The Perfect Finishing Touch For Steak
Steak, while perfect on its own, can always use a subtle finishing touch to amp up flavor. To get the best experience, drizzle this on at the end.
Read MoreThe Rich Ingredient To Make Fried Rice Irresistibly Delicious
There are lots of ways to improve your fried rice: using leftover rice, adding MSG, and more, but if you do anything, add this one indulgent ingredient.
Read MoreThe Unexpected Protein That Gives Your Sauces A Savory Boost
If your homemade sauce is lacking depth and complexity, don't worry. This unexpected snack will give it a delectable boost of flavor and protein.
Read MoreGive Leftover Deviled Eggs A Second Chance In Your Sandwiches
If you made too many deviled eggs for a get-together, don't throw the extras out. Instead, use them as a creative and delicious sandwich filling.
Read MoreFor Tasty Frozen Fries, Give Them The Breakfast Treatment
Breakfast doesn't have to be ho-hum. With some frozen fries, you can transform the meal into something new, exciting, and, above all, delicious.
Read MoreWhy You Should Try Brining Your Scalloped Potatoes
Scalloped potatoes often rely on the sauce to give them flavor, but you can improve the taste of the potatoes themselves by brining them beforehand.
Read MoreCombine Your 2 Favorite Breakfasts With The Help Of A Bagel
What if you took a classic breakfast staple like bagels and paired it with another delicious ingredient to create an entirely new morning masterpiece?
Read MoreGive Your Eggs A Creamy, Tropical Twist With One Basic Beverage
While there are many tried and true additions that will help elevate your scrambled eggs, there's one delicious add-in you may not have heard of before.
Read MoreThe Butter Swap To Spice Up Your Grilled Cheese
Grilled cheese is a classic sandwich for a reason, but if you're using plain old butter to fry it, you're missing out on a world of flavor. Try this instead.
Read MoreThe Extra Step Gordon Ramsay Takes For Ultra-Flavorful Turkey (And Gravy!)
Gordon Ramsay's roast turkey understandably pulls out all the stops, but one step in his recipe is easy to borrow and makes for fantastic meat and gravy.
Read MoreAdd One Tangy Ingredient To Take Your Latkes To Another Level
Latkes have been part of Hanukkah celebrations for centuries, but they're a solid side all year long. The fritters are tasty as is, but here's a tangy upgrade.
Read MoreHow Long Does A Roast Actually Need To Be In The Crock Pot?
A slow cooker is a great way to prepare your next pot roast. We consulted with an expert on the cook time as well as factors that might affect that timing.
Read MoreGiada De Laurentiis' Turkey Bites Are The Easy Way To Use Up Leftovers
If you make a turkey, unless you're feeding a whole host of people, you're going to have leftovers. When you do, Giada De Laurentiis has the solution.
Read MoreThe Fruity Spin You Should Try With Your Next Batch Of Latkes
If you want to change up your Hanukkah spread this year, it may be time to ditch the potato and make latkes with this tasty savory fruit instead.
Read MoreIna Garten's Rule Of Thumb For How Much Food To Make For A Crowd
Ina Garten, well-known for her expertise in hosting large gatherings, has a simple rule of thumb for planning how much food to prepare for a crowd.
Read MoreMistakes Everyone Makes Storing Ground Beef
Ground beef is the star of so many dishes, so here are some vital mistakes to avoid if you want to store ground beef the right way and avoid illness.
Read MoreBorrow A Seasoning From Chicago Hot Dogs For The Best Burgers
Chicago hot dogs are notorious for a specific combination of ingredients that can make the flavor pop, but one of them can be great on your burgers too.
Read MoreFor Easy No-Bake Cupcakes, Ice Cream Is Your Friend
Not in the mood to bake but want to enjoy an easy -- yet delicious -- cupcake? You can! Just grab some cookies and some ice cream, and you'll be set.
Read MoreFollow 2 Rules For The Most Aromatic Soups And Stews
Herbs rarely stay quite as fresh and vibrant when simmered in a soup, but this prep trick turns that notion on its head by releasing a blast of flavor.
Read MoreTurn Frozen Fries Into The Ultimate Comfort Food With One Canned Addition
French fries are usually relegated to the role of side dish, but with one simple canned ingredient, you can turn them into a filling and comforting meal.
Read MoreThe Best Cuts Of Meat To Use For Pot Roast
Before you buy your next pot roast, check out some advice from an expert about the best cuts of meat and the ideal ways to prepare it for your slow cooker.
Read MoreHomemade Whipped Cream Couldn't Be Easier. Here's How To Do It Right
While you could always buy whipped cream from the store, the most delectable results come from a homemade batch - and it couldn't be more simple.
Read MoreHow To Make Ground Beef Without A Meat Grinder
Grinding your own beef gives you way more control over the consistency and ingredients, and there are actually multiple ways to do it without a grinder.
Read MoreThe Vibrant Sauce That Will Effortlessly Elevate Your Steak Dinner
There's no limit to the range of sauces that can elevate your steak meal, but there's one oldie but goodie that's as easy as it is delicious.
Read MoreThe Mayo Upgrade That Takes BLT Sandwiches To A New Level
Here's a little secret: There's one simple ingredient you can add to your mayo to take the already delicious BLT sandwich to the next level.
Read MoreWhy You Should Use Your Hands To Mix And Serve Salad
Salads can be a tricky dish. With tender greens plus toppers and dressings with varied textures, tongs aren't always the best to mix it; instead use your hands.
Read MoreGive Your Burrito Some Crunch By Adding One Store-Bought Snack
Luckily, you can easily add much-needed texture and crunch to your next burrito by incorporating this popular store-bought snack into your filling.
Read MoreGordon Ramsay's Trick To Prevent Gray Boiled Eggs
One of the hardest things about boiling eggs is avoiding that dreaded gray band around the yolk. Here's how Gordon Ramsay boils them perfectly.
Read MoreOne Jarred Condiment Is The Key For The Best Caramelized Chicken
One jarred condiment not only adds a deliciously sweet and savory contrast to chicken, but also helps create an exceptional caramelized glaze.
Read MoreLeftover Steak Is A Key Shortcut For Making Your Favorite Takeout At Home
Leftover steak can be difficult to use for fear of overcooking it -- avoid the worry by using it in this one takeout dish that tastes even better at home.
Read MoreSeriously, One Fishy Condiment Belongs On Your Vanilla Ice Cream
Don't be fooled, it may be a novel idea, but adding this one fishy ingredient as a topping to your bowl of ice cream brings crunch and deliciousness.
Read MoreThe Unexpected Cooking Method Alton Brown Swears By For Burgers
One of the best ways to cook burgers, according to food scientist Alton Brown, isn't on a grill or in a skillet. He turns to this method instead.
Read MoreBeans Are The Protein Packed Pasta Substitute You Need To Try
Do you wish your go-to pasta recipe was more filling or less basic? Try our suggestions to swap the noodles for beans and make delicious new creations.
Read MoreHow To Make Eggplant Parmigiana The 200-Year-Old, Michelin-Starred Way
We spoke to chef Antonino Montefusco to get the insider tips for making the best eggplant parmigiana, the old school way.
Read MoreWhen Substituting Sweet Smoked Paprika, There's One Spice That Brings The Heat
If you're looking for a solid substitute for sweet smoked paprika with a similar flavor profile but an added kick of heat, this spice is an excellent choice.
Read MoreBoost The Flavor Of Turkey Chili With One Spicy Canned Good
When it comes to turkey chili, the mild ground meat can use a few flavor boosts, so try adding an extra spicy canned good that enlivens the whole dish.
Read MoreThe Case For Seasoning Your Soy Sauce Before Serving
Soy sauce is fantastic on its own, but it packs a salty punch. To round out its flavors and make it the perfect dipping or finishing sauce, season it.
Read MoreWait, Should We Be Washing Onions?
If you've never washed an onion, you may wonder why you should start. But according to the FDA, it's an important step in order to ward off contaminants.
Read MoreThe Zesty Ingredient Matty Matheson Adds To Canned Refried Beans
One of Matty Matheson's standout dishes features a surprisingly zesty ingredient in his refried bean recipe, delivering a perfectly balanced flavor.
Read MoreOne Sweet Bread Swap Turns PB&J Sandwiches Into Quite The Treat
Peanut butter and jelly is a staple in many households for a reason, but if you're feeling inspired, switch out your boring sandwich bread for this.
Read MoreIce Cubes Are All You Need For Creamier Homemade Dips
For the creamiest dip you have ever tasted, add some ice cubes. This addition allows pockets of air to enter the dip, resulting in a moist and fluffy texture.
Read MoreThe Canned Shortcut For Easy Linguine And Clams
Linguine with clams is briny, garlicky, and delicious - and it’s also quick and easy to make at home with the help of one canned ingredient.
Read MoreAndrew Zimmern's Secret Tip To The Best Latkes Ever
Celebrity chef Andrew Zimmern shares his technique for creating perfectly crispy potato latkes that don't fall apart in the skillet when cooking.
Read MoreYou Only Need 2 Trader Joe's Ingredients For This Easy Appetizer
For an appetizer that's easy to make, conveniently bite-sized, and tastes delicious, two popular staples from Trader Joe's can come to the rescue.
Read MoreThe Unexpected Warm Spice That Adds A New Dimension To Beef Stew
Think beyond black pepper and try this popular baking spice in your beef stew for a flavor that's instantly more complex and comforting.
Read MorePut A Spin On Classic Cheesesteak With Leftover Turkey
Whether you cooked a large holiday meal or you simply have some leftovers from last night's roast, one great way to use leftover turkey is in a cheesesteak.
Read MoreYou're Only 2 Ingredients Away From The Most Decadent Chocolate Mousse Ever
Think chocolate mousse is fussy? Do away with the dairy and whipped egg whites and try this delectably creamy 2-ingredient version instead.
Read MoreThe Easiest Way To Add Richness And Homemade Flavor To Jarred Pasta Sauce
If you want to make jarred pasta sauce taste richer and more homemade, there's an easy way to do it using an ingredient you likely already have in your fridge.
Read MoreAlton Brown's Skewer Hack Makes Dry-Aging Steak A Breeze
Many home cooks are intimidated by aging steak at home, but with Alton Brown's simple method that requires so special tools, you can pull it off with ease.
Read MoreHow To Thaw Frozen Steak (Safely) In 10 Minutes, 20 Minutes, Or An Hour
No time to thaw your steak slowly in the fridge? These methods significantly speed up the process so you can still fit a steak dinner into your schedule.
Read MoreFor Easy Crockpot Cocktail Meatballs, You Only Need 3 Ingredients
Cocktail meatballs don’t have to be complicated. With just two store-bought condiments, you can effortlessly create a delicious, crowd-pleasing snack.
Read MoreYour Favorite Berry Belongs In Grilled Cheese Sandwiches
From bacon to chili crisp, it seems like the right cheese and bread can pair well with just about any ingredient. And that includes your favorite berries.
Read MoreFor Gourmet-Style Breakfast Sandwiches, Make One Egg Upgrade
Create gourmet-style breakfast sandwiches in large batches with this simple egg upgrade, yielding perfectly proportioned eggs for any bread or roll.
Read MoreThe Herbaceous Condiment You Should Be Frying Eggs In, Instead Of Oil
Rather than frying your eggs in butter or plain oil, consider adding this herbaceous condiment to the frying pan to get a flavor boost you'll love.
Read MoreWhy You Should Start Double-Frying Fried Chicken
When it comes to fried chicken, there's a bit of science involved in producing a crispier crust. Learn the principles involved when double-frying your chicken.
Read MoreThe Unexpected Condiment That Gives Steak A Perfect Sear
If you want to give steak the perfect sear and the most delicious crust you've ever tasted, you just need to slather the meat with this condiment.
Read MoreThe Sweet Spice That Levels Up Store-Bought Alfredo Sauce
Jarred Alfredo sauce can taste homemade with a few easy hacks, the most essential being adding in this sweet spice you probably normally use for baking.
Read MoreFor Quick-Cooking Artichokes, You Only Need One Appliance
Artichokes are not usually a last-minute addition to your meal. They take time to cook - unless, of course, you have this appliance in your kitchen.
Read MoreFor Perfectly Browned Sausage, Don't Skip An Essential Step
If you want sausages with a beautifully browned exterior, make sure to follow this one key preparation tip before placing them in your hot pan.
Read MoreThe Sneaky Way To Get Bacon-Flavored Mac And Cheese Without Adding Meat
If you're making mac and cheese for both meat-eaters and vegetarians, there's a simple way to add a bacon-like flavor without using any actual meat.
Read MoreWhat's In Cajun Spice Mix And How Does It Differ From Creole?
Just as Cajun and Creole cuisine share similarities but are distinct, the seasoning blends of each culture have differences that affect your cooking.
Read MoreHow To Make Canned Beans Work As A Substitute For Bacon Bits
You can easily create deliciously savory bacon bit substitutes at home using simple, easy-to-find ingredients - all it takes is a can of beans.
Read MoreHere's What The Red Juice In Your 'Bloody' Steak Actually Is
We might refer to steak as bloody when it's very rare, but the juices that come out when you cut it are a different, less squeamish thing entirely.
Read MoreThe Best Ways To Salvage Overcooked Fried Chicken
There's nothing more frustrating then overdone fried chicken, but you can still save the day and repurpose it into a number of delicious meals.
Read MoreSauteing Vs Searing Vs Pan Frying: How Are They Different?
Sauteing, searing, and pan frying foods might seem like similar processes, but each method has unique characteristics that affect foods' flavor and texture.
Read MoreDoes French Onion Soup Contain Alcohol?
French onion soup is a powerhouse of flavor and texture that is surprisingly amenable to personalization. But does it typically contain alcohol?
Read MoreThe Pantry Staple You Should Use To Peel Eggs (It's Not Baking Soda)
Do you hate peeling eggs? Those pesky shells crack into a million pieces and require way too much time to remove, until now.
Read MoreFor The Ultimate Steak Crust, One Pantry Staple Is Key
One of the holy grails of cooking steak is developing that heavenly crust and golden crust, and one ingredient in your pantry can help you do just that.
Read MoreJazz Up Plain Fried Eggs With One Spicy Condiment And Taste The Magic
You can't go wrong with fried eggs, but if you want to make them even more delicious, add one spicy condiment to the pan and prepare to wow your tastebuds.
Read MoreUse Up Leftover Turkey For A Creamy New Dish
Turkey sandwiches can get pretty boring when you still have pounds of meat to get through, so try turning your leftovers into a refreshing lunch instead.
Read MoreDo As The Italians Do And Add Salami To Your Homemade Lasagna
If you want to elevate your homemade lasagna, add some salami to the mix next time. It's an Italian tradition and will bring more taste and texture.
Read MoreAn Unlikely Pizza Dough Method To Use If You Don't Own A Stand Mixer
Making pizza dough is typically a laborious process, but what if we told you there is a method that requires no special tools or skills?
Read MoreWhat's The Best Water Ratio To Use When Cooking Farro?
Cooking farro for the first time might seem intimidating, but using the right water-to-grains ratio makes it easy and produces perfectly toothsome results.
Read MoreThe Simplest Way To Fix Your Overly Salty Soup
If a soup you're making suddenly tastes way too sodium-saturated for human consumption, all hope is not lost. There are ways to redeem a salty soup!
Read MoreThe Timing Rule You Need For The Best Soup From Canned Beans
If you fear that the canned beans in your soup will turn out bland and lackluster, be sure to follow this rule for cooking them in the broth the right way.
Read MoreOne Ingredient Can Turn Your Leftover Ramen Broth Into A Completely New Dish
Out of ramen noodles, but hate to waste the leftover broth? Try turning the soup into a delectable protein-packed meal with just one addition.
Read MoreThe Best Shortcut For Tasty Soups Is Already Sitting In Your Fridge
Whether it's split pea or classic chicken noodle, adding this ingredient to your broth is the secret to creating the most delectable soup you've ever tasted.
Read MoreWhy Your Cold Pasta Salad Needs More Salt
Whether you prefer simple dishes or more elaborate recipes, don't skip this one crucial step when making your next pasta salad: it needs more salt.
Read MoreMake Canned Green Beans Shine With 2 Easy Additions
When it comes to one of the most popular canned foods - green beans - we're obsessed with two simple additions that can take the dish to another level.
Read MoreNext Time You Make Tacos, Reach For Some Alcohol
There are a million ways to enjoy a good taco, but the next time you make them yourself, be sure to include some alcohol, from beer to tequila.
Read MoreFor A More Flavorful Salad, Marinate Your Ingredients
A salad can be a simple side dish or an elaborate meal, but to really elevate your next bowl of greens, we recommend marinating your vegetables.
Read MoreThe 3 Basic Fish Fillet Cuts You Should Know
If you want to start filleting your own fish, make sure you know how these three basic fillet cuts will affect the flavor and texture of your finished dish.
Read MoreSwitch Up The Texture Of Your Tofu With An Easy Prep Step
Without much prep or fancy equipment, you can transform tofu into a flavorful and versatile replacement for pulled pork, shredded chicken, or ground beef.
Read MoreTikTok's Viral Turkish Pasta Is The Perfect Combo Of Creamy And Savory
Easy-to-make Turkish pasta has gone viral for its vibrant party of delectable flavors, perfect for when you're tired of average spaghetti marinara.
Read MoreWhy You Should Think Twice Before Toasting Buns For Pulled Pork Sandwiches
If you want to take your barbecue pulled pork sandwich to new heights, skip the toaster and do this to your bread instead for the ultimate bite.
Read MoreThe Unexpected Kitchen Gadget That's Perfect For Making Broth In A Pinch
Making broth at home requires lots of time and effort. You can avoid the strain and make a big-flavored broth in minutes with this everyday kitchen gadget,
Read MoreThe Biggest Mistake You're Making With Fried Fish
Fried fish can turn out soggy if you aren't careful, but as long as you avoid this common mistake, your fried fish will turn out crispy every time.
Read MoreElevate Your Omelets With An Unexpected Creamy Addition
Omelets are blank egg canvases for flavor and texture experimentation. This hack uses an expected ingredient to give the omelet a rich, creamy feeling.
Read MoreGive Turkey Bacon An Extra Boost Of Flavor With A Sweet Staple
Turkey bacon offers the same smoky and crispy taste as the standard variety, but you can take it to the next level with one sweet pantry staple.
Read MoreYour Crawfish Boil Isn't Complete Without One Dipping Sauce
A squeeze of tartar sauce or lemon juice is just fine for your seafood boil, but this creamy, savory, easy dip makes it ten times more delicious.
Read MoreTop Your Peanut Butter Sandwich With A Satisfying, Crunchy Addition
If you're not a fan of crunchy peanut butter but still want some texture in your peanut butter and jelly, just grab this one breakfast staple.
Read MoreWith One Extra Step, You Can Make Slicing Pizza A Breeze
Tired of having your pizza toppings slide around as you cut your favorite pie into slices? Try this simple tip before baking for better pizza slices.
Read MoreWhy You Should Add Vinegar To The Water When Boiling Fries
Making homemade french fries can be a breeze with the right technique. Just add vinegar to boiling water to par-cook them before they go into the frying oil.
Read MoreWhy Gordon Ramsay Never Completely Drains Pasta
If you're looking for the perfect pasta sauce, skip the cream and follow Gordon Ramsay's expert advice and keep some of that starchy pasta water.
Read MoreFresh Or Canned, Which Is Better For Collard Greens And Black Eyed Peas?
Both fresh and canned collard greens and black eyed peas have their pros and cons, which can help you decide which versions to cook this Kwanzaa.
Read More5 Clever Ways To Use Salt Spray As Your Secret Ingredient
There are many types of salt, but one you likely haven't tried is salt spray. It blends beautifully into a multitude of foods, but particularly these five.
Read MoreYou Can Turn Beans Into Ice Cream. Here's How
Beans are common in desserts in many cuisines, and, when blended and cooked until soft, they make a fantastic addition to ice cream (and nice cream too).
Read MoreServe Your Dips In Cabbage Bowls To Wow Your Party Guests
If you want your party to be memorable, a visually pleasing culinary arrangement can feed your guests' senses. One way to do this is with edible serving dishes.
Read MoreDon't Cook Rice By Itself, Steam Your Veggies With It
A good chef knows that time management is one of the most important features of good cooking, so why not use the steam from your rice to cook your veggies?
Read MoreThe Secret Addition You Need For The Creamiest Mashed Potatoes
Homemade mashed spuds don't refrigerate well. They get thicker and stiffer, and they're never as good reheated. This condiment changes the game.
Read MoreThe Appliance That Transforms Canned Biscuits Into A Crispy Treat
This appliance can do wonders with canned biscuits -- they'll become a scrumptious treat in minutes.
Read MoreGive Your Cheeseburger The Breakfast Treatment With One Ingredient
Looking for an excuse to eat cheeseburgers for breakfast? We've got you covered. This ingredients puts burgers on the map any time of the day.
Read MoreThe Spicy Korean Ingredient You Should Add To Alfredo Pasta
The addition of a single Korean condiment brings a perfect balance of heat, richness, and creaminess, taking your next dish of Alfredo pasta to a new level.
Read MoreJulia Child's Finishing Touch For Thick, Delicious Steak Sauce
Julia Child's favorite finishing touch for a steak employs a classic French technique that results in a silky, flavorful sauce, no cornstarch or flour needed.
Read MoreThe 2 Essential Tools For Making Sushi At Home
According to a sushi chef, these two kitchen tools are must-haves to make beautiful-looking rolls and nigiri that hold their form and taste great.
Read MoreJamie Oliver's Pro Tip For Fishing Out Pesky Egg Shells
Got pieces of broken egg shell in your cookie dough or omelet mixture? Use Jamie Oliver's ingenious tip to scoop them out with no fuss whatsoever.
Read More13 Ways To Make Canned Tomatoes Taste Gourmet
Canned tomatoes don't always hit as hard as the fresh thing, but they're not a lost cause. These are some ways to make canned tomatoes taste gourmet.
Read MoreThe Store-Bought Juice You Should Be Adding To Beef Stew
We've discovered a powerful addition to include in your next batch of beef stew that can boost the flavor and take your favorite recipe to a whole new level.
Read MoreAdd Extra Italian Flavor To Pizza With One Uncommon Spice
It doesn't take much to elevate your pizza at home - and one uncommon spice, with its supercharged Italian flavors, is sure to impress at your next pizza night.
Read MoreHow Heat Affects The Flavor Release Of Spices
You may have heard that toasting whole spices is a great way to create more flavorful dishes at home. The secret lies in how heat interacts with those spices.
Read MoreEffortlessly Revive Stale Donuts With A Trip To The Stove
Donuts are best when they're fresh. But if you've got leftovers, try our trick the next day, and you'll have a treat that's tastier than the original.
Read More
Cookware (1)
How Often Do You Need To Replace Sheet Pans?
Sheet pans are excellent tools for cooking. While you will eventually need to replace them, there are safe ways to clean the pans and extend their life.
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Costco (13)
How Do Costco's Executive Rewards Actually Work?
Costco's most expensive level of membership isn't exactly cheap, but some superfans think the unique reward system attached to it is well worth the cost.
Read MoreAmp Up The Costco Food Court Hot Dog With A Popular Bakery Item
If you love Costco's food court dog and it's $1.50 price, there's a new way that Reddit came up with to amp up the flavor of the famous food.
Read MoreIs Costco's Kirkland Wildflower Honey Raw Or Processed?
Shoppers who both love Costco and raw honey should know how the chain's Kirkland Signature options are made, including its popular wildflower honey.
Read MoreWhat's The Difference Between Costco's Maple Syrups Aside From The Price?
Wondering which type of Costco's Kirkland Signature maple syrup you should buy? These are the differences in terms of packaging, flavor, and price.
Read MoreThe Biggest Food Recalls To Ever Hit Costco
Costco has faced some pretty big food recalls over the years -- from eggs to ground beef to cold brew, we've got a list of some interesting recalled products.
Read MoreCostco Shoppers Are Furious Over A Major Change To A Popular Holiday Sweet Treat
Users across social media are furiously claiming that one of Costco's beloved holiday products is definitely not as good as it once was.
Read MoreIs Costco's Kirkland Oat Milk Gluten Free?
While many of us might assume that a product made of oats is gluten-free, Kirkland Signature's oat milk has a few caveats to know before you buy.
Read MoreWho Makes Costco's Kirkland Signature Brand Bacon?
You can get almost anything at Costco with the Kirkland name on it, and it's no secret that a lot of those items are made by big-name brands - including bacon.
Read MoreYou Can (And Should) Be Freezing Those Costco Pizza Leftovers
Costco's pizzas are a time-saver come meal time. By freezing individual slices, you can have hot, fresh pizza any day of the week for a warehouse price.
Read MoreHow Costco Came Up With Its Iconic Name
We've all heard of Costco, and many of us have our own memberships, but what does the name mean and where did it come from? Here's the history.
Read MoreThe Massive Company Behind Costco's Kirkland Brand Chocolate-Covered Almonds
The open secret among Costco shoppers is that many Kirkland Signature products, like its chocolate-covered almonds, are made and packaged by other brands.
Read MoreHow Much Alcohol Is In Costco's Kirkland Signature Eggnog?
Costo's beloved Kirkland Signature eggnog is actually sold in two different varieties, but neither version is a slouch in the alcohol department.
Read MoreCostco Kirkland Signature Organic Eggs Are Recalled. Here's What You Need To Know
For at least the third time in 2024, Costco is at the center of a food recall. This time, its Kirkland Signature brand eggs are being recalled for Salmonella.
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Dinner Recipes (1)
Classic Salisbury Steak With Mushroom Gravy Recipe
Simple yet comforting, this classic salisbury steak recipe comes topped off with a rich mushroom gravy.
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Drink (3)
The Simple Way To Enjoy Baileys Chocolate Liqueur That's Not In A Drink
Baileys chocolate liqueur is the perfect companion for an Irish coffee or any dessert cocktail, but you can enjoy it outside of your beverages, too.
Read MoreThe Canned Ingredient That Makes Hot Chocolate So Much Richer
To upgrade your hot chocolate for a sweeter bit of indulgence, there's a canned ingredient that will make it richer, creamier, and just all around better.
Read MoreIndiana's Official State Drink Is Pure And Simple
Indiana boasts many official and unofficial state foods and beverages that reflect its rich food culture, but its official state drink might come as a surprise.
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Dunkin' (1)
Dunkin' Is Adding A Brand New Sweet Treat To Its Holiday Lineup
Dunkin' has sold plenty of cookie flavored drinks and donuts over the years, but for the time ever, a shortbread cookie is joining the menu.
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Entertaining (7)
Ina Garten's Favorite Low-Stress Meal To Make For A Party
Ina Garten is the queen of the Hamptons and throwing a stunning party. To keep things simple and enjoyable as host, she chooses low-stress dishes.
Read MoreMultiple Forks At Your Table Setting? Don't Panic, Use This Rule Of Thumb
We tapped an expert in etiquette to explain the rules behind multiple utensils meant to match the various courses of a meal served at a formal occasion.
Read MoreCreate A Hanukkah Latke Bar So Guests Can Customize Their Meals
Elevate your next Hanukkah celebration with a DIY latke bar, complete with classic and creative toppings, specialty sauces, and options to suit every taste.
Read MoreThe Perfect Ratio Of Charcuterie Per Guest Depends On How You Serve It
Charcuterie is the perfect platter to serve when you're hosting guests, but how much of each item do you need? That depends on if you want a meal or an app.
Read MoreThe Genius Ice Setup That Keeps Condiments Cool At Any Gathering
Keeping your condiments cool is tough enough when hosting indoors, not to mention outdoor gatherings. Setting up your ice this way makes things easier.
Read MoreMartha Stewart's Important Advice For Christmas Food And Drinks
Even if you've carefully planned out the food and drinks for your holiday bash, don't forget Martha Stewart's advice to ensure happy guests all around.
Read MoreIna Garten's Go-To New Year's Eve Dish Requires Just 3 Ingredients
If you're making dinner this New Year's Eve, Ina Garten has a killer recipe idea whose bright, elegant flavor profile is matched only by how easy it is to make.
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Exclusives (66)
Why It Pays To Dry-Brine Shrimp
Shrimp are a delicate protein, prone to drying out and becoming rubbery. To prevent this from happening, use this one expert-suggested cooking tip.
Read More5 Delicious Swaps For Raisins In Baked Goods
Whether your pantry is bare or you simply don't like raisins, there are options for easy swaps when you're baking. To find the best, we spoke to an expert.
Read MoreYes, There Is A Correct Way To Cut Skirt Steak
We asked Jorge Guzmán, a James Beard Award finalist and chef, about the best way to cut skirt steak to ensure it stays tender and flavorful.
Read MoreOne Easy Swap Transforms Your Snowball Cocktail Into A Creamsicle Lover's Dream
A snowball features Advocaat and sparkling lemonade -- but you can make it taste like your childhood favorite, a creamsicle, with one easy swap.
Read MoreHow To Cook Skirt Steak On The Grill
Skirt steak is one of the best types of steak to toss onto the grill, so long as you know how to do so without turning it into tasteless jerky.
Read MoreThe Best Type Of Flour To Use When Making Homemade Pizza Dough
Serhan Ayhan recommends using one particular flour to create a delicious New York-style pizza crust that is both crispy and chewy, perfect for home baking.
Read More3 Common Mistakes That Are Making Your Pie Crust Tough
Does your pie crust seem to be tough no matter what you do? If so, then you might be making one of these three mistakes, according to our expert.
Read MoreHow To Successfully Substitute Fresh Fruit For Dried In Baked Goods
If your recipe calls for fresh fruit, but all you have is dried, there are a few things you need to do before making a swap. We spoke to an expert for the 411.
Read MoreThe Best Ingredients For A Southern-Style Charcuterie Board
If you want to make a regional charcuterie board and fill it with Southern staples, then these are the types of ingredients you should include.
Read MoreYou're Probably Marinating Shrimp For Too Long
Seafood, and shrimp in particular, can be tricky. You want a marinade for flavor, but you don't want to totally denature your protein, so stick to this time.
Read MoreOne Important Tip To Keep In Mind When Using Nutritional Yeast
Nutritional yeast is a great way to bring cheesy flavor to vegan and non-vegan dishes alike, but you need to be very careful with how you use it.
Read MoreA 2-Ingredient Vegan Substitute For Parmesan Features A Health Food Staple
If you want to mimic the flavor and texture of parmesan, chef Guy Vaknin recommends using a popular vegan staple and combining it with one more ingredient.
Read MoreThe Style Of Pizza That's Easiest To Make Gluten-Free
Nailing a gluten-free crust can be a challenge, so Food Republic spoke to an expert about the best types of pizza specifically for gluten-free dough.
Read MoreHow To Achieve Perfectly Crispy Tofu Every Time
If you want to ensure that your tofu is crispy no matter what, you need to follow this expert's advice: Coat your tofu in this one ingredient.
Read MoreThe Fermentation Step You Shouldn't Skip For Restaurant-Quality Pizza Dough
To make the best pizza dough possible, Food Republic spoke to an expert pizza maker who detailed the fermentation step you might be missing.
Read MoreHow You Can Incorporate Sourdough Discards Into Pizza Dough
Got too much sourdough discard? You can turn some of it into a delicious pizza crust, so long as you make a few tweaks to ensure a proper rise.
Read MoreThese Are The Only Apples You Should Reach For When Making Apple Pie
To get some tips for perfecting an apple pie, we reached out to a pastry chef for some intel. These are the only apples you should use for this dessert.
Read MoreWhen It Comes To Whole Roasted Fish, Keep The Seasonings Simple
There are plenty of ways you can amp up the flavor of your roasted fish, but when it comes to seasoning, you should keep your choices simple.
Read MoreShould You Use A Blender To Aerate Wine?
If you want to aerate a bottle of wine as quickly as possible, you might be tempted to turn to your blender, but is this actually a good solution?
Read MoreMake This Simple Sauce The Next Time You Cook A Whole Fish
Stumped on what kind of sauce to serve with whole fish? We asked an expert to share a simple sauce option for this particular dish.
Read MoreThe Best Cheeses To Snack On While Enjoying Cognac
Planning to prepare a cheese board paired with a wine or spirit? A mixologist shares tips on pairing the right kind of cognac with the right kind of cheese.
Read MoreChef-Approved Tips For Making The Best Peanut Sauce
If you want to take your peanut sauce to the next level, then you'll definitely want to check out these tips from an expert.
Read MoreThe Secret Ingredient You Need To Add To Your Next Bouillabaisse
Bouillabaisse is a delicious seafood stew that can make any meal feel like a fine dining experience. To elevate the dish, add this one ingredient.
Read MoreThe Best Type Of Fish To Cook Whole, According To A Chef
If you're looking for the perfect fish to cool whole, we've got you covered. Food Republic spoke to an expert about which fish to pick.
Read MoreThe Differences To Keep In Mind When Making Pot Roast In A Slow Cooker Vs Dutch Oven
When making a pot roast, you might think that a Dutch oven and a slow cooker are the same, but they produce two vastly different (but delicious) results.
Read MoreThe Decanting Trick That Will Improve Your Wine Rapidly
Decanting wine, especially specific red wines, is vital to get their flavors to open. However, if you're short on time, you can speed up the process.
Read MoreHow To Transform Leftover Pot Roast Into A Flavorful Sandwich
When you make a pot roast, you're bound to have delicious leftovers. If you do, you can transform them into a flavorful sandwich with a couple extras.
Read MoreThe Sweetener Swap You Should Make For Holiday Cocktails
If you think your holiday cocktails could benefit from a sweetener other than simple syrup, try this expert's tip on what to use instead.
Read MoreYou've Probably Been Breaking This Toasting Etiquette Rule
Before you raise and clink your glass in a toast, you need to know this one rule you've probably broken time and time again for polite company.
Read MoreCommon Mistakes To Avoid When Grilling Whole Fish (And How To Fix Them)
Grilling a whole fish might seem intimidating, but if you avoid these common pitfalls, you'll be surprised how easy (and delicious) the results are.
Read MoreThe Proper Way To Handle Dropping Your Silverware At A Fine Dining Restaurant
When out at a fine dining establishment, accidents are bound to happen as they do everywhere else. Here's how to handle them with grace and poise.
Read MoreThe Budget-Friendly Cognac Style You Need To Try
We chatted with Molly Horn, chief mixologist and spirits educator at Total Wine & More, to get the scoop on budget-friendly Cognacs we need to try.
Read MoreHow To Properly Hold Different Types Of Glassware At A Fine Dining Restaurant
To ensure we know exactly how to handle our drinks at a fine dining restaurant, Food Republic spoke to Nikesha Tannehill Tyson, an etiquette expert.
Read MoreThe Festive Addition You Need For Your Next Margarita
If you're looking for ways to make your margaritas more festive, all you need is this one simple addition and you've got yourself a holiday cocktail.
Read MoreThe Secret To Restaurant-Worthy Baked Potatoes At Home
A basic baked potato recipe may be easy, but can fall flat, so try working in this extra step that gives you steakhouse-level fluffiness and crispness.
Read MoreThe Most Festive (And Budget-Friendly) Way To Add Fizz To Your Christmas Punch
Any Christmas party worth its salt should have a vibrant Christmas punch, and best of all, you can give it some fizzy fun without breaking the bank.
Read MoreThe Key To Rolling A Yule Log So It Doesn't Crack
If you're making a yule log at home this year, one thing you need to watch out for is the cake cracking as you roll it. Here's how to keep that from happening.
Read MoreNever Break One Course Etiquette Rule When Fine Dining
When you're out at a fine dining establishment with a group, there's one specific rule you should always follow involving how many courses to order.
Read MoreThe Ingredient Upgrades Jeff Mauro Swears By For Next Level Meatloaf
Meatloaf is a staple in many an American household, but it can get routine after a while. To elevate the dish, consider these ingredient swaps.
Read MoreMistakes Everyone Makes With Pot Roast (And How To Fix Them)
Pot roast may seem like an easy dish -- set it and forget it -- but it's more finicky than it seems. Here are mistakes you should avoid, and how to fix them.
Read MoreHow 4 Different Parts Of The World Indicate When A Meal Is Finished
Every culture has its own customs, and etiquette is no exception. To find out what you should do and where, Food Republic spoke to an etiquette expert.
Read MoreThe Simple Bee's Knees Variation You Need To Try
A bee's knees may be seeing a resurgence as of late, but there are plenty of other sours you can make with a few simple tweaks for equally delicious drinks.
Read MoreThe Ideal Temperature For Cooking The Best Tuna Steaks
To find out how to nail tuna steaks every time, Food Republic asked Robert DiGregorio, director of seafood quality at Fulton Fish Market, for some tips.
Read More2 Key Ingredients Your Fried Chicken Batter Is Missing
We spoke to Frankie Gaw, creator of the website Little Fat Boy, to get his take on the ingredients your fried chicken batter might be missing.
Read More3 Simple Sauces You Need To Try The Next Time You Make Wings
Bored of buffalo or BBQ sauce? Try these three delicious and unique wing sauces and garnishes straight from the recipe book of a food expert.
Read MoreOne Unexpected Ingredient You Should Keep On Hand For Mocktails
One difficulty emulating cocktails is that specific brightness alcoholic drinks may have to balance the sweet, so keep this ingredient stocked for complexity.
Read MorePlot Twist – You Don't Need A Muddler For Your Home Bar
Muddling may be a classic cocktail technique, but it has its downsides, which you can avoid by passing up on a muddler and going for alternatives.
Read MorePut The Deep Fryer Away And Try Roasting Your Chicken Wings
For those of us who dread the mess and stress of deep frying, there is a way to roast chicken wings and make them as crispy as the best fried versions.
Read MoreWhy You Need To Start Brining Your Chicken Wings
Cooks who fear that their chicken wings will turn out soggy or tough should learn all about brining, the expert-recommended step for amazing results.
Read MoreThe Best Gin To Use For A Bee's Knees Cocktail
The bee's knees is a whimsical take on a classic sour cocktail, featuring the juniper notes of gin, so we spoke to an expert to find out the best spirit to use.
Read MoreThe Bar Tool You Need If You Want To Impress Guests With A Free Pour
Pouring out alcohol without using any measuring tools sure looks neat, but to actually do it successfully, you need a add-on for your liquor bottles.
Read MoreWhat To Consider When Converting Your Favorite Cocktails To Mocktails
Food Republic consulted Brian Evans, co-owner and beverage director at the Hotel Chelsea in NYC, for advise on converting cocktails into mocktails.
Read MoreThe Best Type Of Fish To Marinate And How Long It Should Soak
Some fish are more finicky to marinate than others, so try one of these top picks that have the right texture and taste to stand up to the process.
Read MoreThe Fruity Japanese Whisky You Should Enjoy Neat
If you're new to drinking whisky neat, try this expert-recommended Japanese blend with smooth, sweet, fruity notes that are anything but harsh.
Read MoreThe Easy Agave Swap You Should Try For Your Next Margarita
If you usually sweeten margaritas with agave or simple syrup, you should try this expert-recommended swap that brings an even deeper and richer flavor.
Read MoreThe Best Whiskey To Use In A Mint Julep
When it comes to mixing cocktails that have few number of ingredients, it's important to nail those ingredients to make the best drink possible.
Read MoreThe Acid Rule To Consider When Marinating Fish
Fish is a tender protein and very delicate. Putting it in an acidic marinade for too long can result in the meat denaturing too much, so mind your proportions.
Read MoreNon-Negotiable Rules For Making Sashimi Or Nigiri At Home
Making sushi and sashimi at home can be intimidating, but with the right tips (and tools on hand), you'll find it's relatively simple to make an elegant meal.
Read MoreThe One Type Of Matcha You Should Avoid At The Store
With so many brands of matcha available, it can be tricky to determine which is the best to buy. Here is one type to avoid and the best indicator of quality.
Read MoreThe Trick For Storing Leftover Pie So It Doesn't Get Soggy
To keep your leftover pie crisp and delectable instead of soggy and mushy, follow a dessert expert's advice for proper baking and storage practices.
Read MoreThe Best Way To Store Matcha To Prevent Clumps
If you've gone through the trouble of acquiring some fresh matcha, the last thing you need is for it to turn clumpy. Here's how the pros store matcha.
Read MoreStoring Pie Is Not A One Size Fits All Approach
Nothing beats fresh pie, but storing your pastry after can be tricky, especially as different pies (think fruit pie versus custard) need different methods.
Read MoreThe Water Ratio You Need To Know Before You Make Your Next Matcha Latte
Matcha relies on the right amounts of tea and water for the smoothest result, and whether you like it plain or with milk, you can follow these golden ratios.
Read MoreThe Easy Test To Know When Your Pie Is Properly Par-Baked
Par-baking a pie crust is a fairly simple task, but you'll want to know how to reach the perfect level of doneness so it winds up crisp, not soggy.
Read MoreWhy You Shouldn't Reuse Fish Marinades
If you're batch cooking a bunch of fish, you might be tempted to reuse your marinade, but our expert cautions you against doing so. Here's why.
Read MoreWhat Cut Of Meat Is Best For Italian Beef Sandwiches?
We asked Chef Jasper J. Mirabile Jr., chef and owner of Jasper's Restaurant, for his take on the best cut of meat for Italian beef sandwiches.
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Fast Food (12)
How To Turn McDonald's Filet-O-Fish Into A Surf And Turf Treat
Surf and turf can take a lot of forms as long as seafood and beef are involved. Here's how to turn McDonald's Filet-O-Fish into a surf and turf treat.
Read MoreThe Fast Food Chain We Might Not Have Without Steak 'N Shake
Steak 'n Shake is famous for grinding top quality steaks for its hamburger mince, and its customer-forward business model inspired another fast food chain.
Read MoreThe Chicken Chain That's One Of The Best Spots For Gluten-Free Eats
If you eat a gluten-free diet for any reason, this beloved American chicken chain has plenty of GF options for drinks, sandwiches, sides, and more.
Read MoreWhy Fast Food French Fries Might Not Be A Good Choice For Gluten-Free Diners
If you have problems with gluten, eating out may be a challenge. With limited choices, fast food french fries may seem like a good option, but are they really?
Read MoreThe Tastiest Filet-O-Fish Variations You Can Find Around The World
The Filet-O-Fish is one of the most popular fast food fish sandwiches. While you can order it at McDonald's in the U.S., other countries have unique versions.
Read MoreThe Sweet Seasoning You Wouldn't Expect In Wingstop's Fries
Wingstop's signature french fries use a seasoning blend that sets them apart from other fast food fries with surprising depth and sweetness.
Read MoreHow Prohibition Played A Role In The Founding Of Steak 'N Shake
Believe it or not, Prohibition, which banned alcohol in the U.S. from 1920 to 1933, played a key role in the founding of fast food favorite Steak 'n Shake.
Read MoreWhy The McDonald's Filet-O-Fish Almost Didn't Make It To The Menu
The story behind the Filet-O-Fish's introduction to McDonald's was far from smooth. In fact, it nearly didn’t get the chance to be released at all.
Read MoreTaco Bell Welcomes Crispy Chicken Nuggets To The Menu With 3 New Spicy Sauces
Taco Bell adds new items to its menu at a relentless pace. The latest addition, chicken nuggets, continues the brand's overall chicken push of 2024.
Read MoreWhy Taco Bell Steak Has That Odd Texture
A quick look at the ingredient statements on Taco Bell's website reveals the true culprit behind the gelatinous texture of the brand's steak products.
Read MoreThe Fascinating Story Of How Taco Bell Flopped In Mexico
Taco Bell thought it would be a hit in Mexico. But after launching its menu in the country in 1992 and trying again in 2007, both attempts failed.
Read MoreWhy Wendy's Fries Taste So Much Saltier Than Its Fast Food Competitors
The reason why Wendy's fries are particularly salty has less to do with using significantly more salt and more to do with the ingredients themselves.
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Fine Dining (1)
The Bread Etiquette Rule You Should Know When Fine Dining
Etiquette rules are plentiful, but fine dining with elegance, grace, and style doesn't have to be hard, as long as your follow our expert's tips.
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Food (19)
There's Something Different About Cheeseburgers From Connecticut
Connecticut's unique cheeseburgers are slightly different from the traditional all-American grilled burger recipes you may be accustomed to.
Read MoreSushi Grade Vs Sashimi Grade Fish: What's The Difference?
Two of the most commonly used terms when referring to raw fish are sushi grade and sashimi grade - but is there really a difference between the two?
Read MoreBobby Flay Prefers One Frozen Vegetable To Its Fresh Counterpart
When it comes to this particular ingredient, Bobby Flay prefers the frozen version over its fresh counterpart to avoid mushiness while retaining its flavor.
Read MoreThe Ultra-Sweet Topping Alabamians Pour Over Breakfast
When it comes to the breakfast dish biscuits and gravy, people in Alabama revere topping it with a unique sauce that is sweet rather than savory.
Read MoreEggs On Toast? Oui, But Make It A Tartine
Eggs on toast doesn't sound very fancy, but if you use a nice chewy bread and add high-end ingredients, it becomes a culinary treat known as a tartine.
Read MoreChange Up Plain Store-Bought Ice Cream With A Popular Salty Snack
Sprinkles or a "cherry on top" are the obvious choices for topping your store-bought vanilla ice cream, but have you ever thought about adding this salty snack?
Read MoreThe Bougie Spice Ina Garten Always Has On Hand
While Ina Garten has a widely-known love of 'good vanilla,' she doesn't cheap out on other spices either, and reaches for one super bougie option regularly.
Read MoreThe Important Difference Between Cane And Granulated Sugars
While the difference between granulated and cane sugar is pretty subtle, it becomes important when considering the flavor and texture you desire.
Read MoreGive Your Boring Ice Cream A Kick With One Spicy Snack
If you're looking to kick things up a notch, there's one spicy snack that stands out as a topping for your next bowl of plain vanilla ice cream.
Read MoreThe Savory Sundae You'll Find At Iowa's State Fair
At Iowa's annual state fair, one real-life food imposter has become an award-winning favorite fairgoers can't get enough of: a savory sundae.
Read MoreGo Oats: Here's What Happened After Shark Tank
Go Oats are a convenient breakfast item that warms up in minutes and comes in many delectable flavors. Here's what happened when it appeared on 'Shark Tank.'
Read MoreThe Simple Difference Between Chili Crisp And Chili Crunch
Chili crisp, chili crunch, and chili oil -- all of these are popular condiments, but what is the difference, and who popularized the Chinese condiment?
Read MoreA Spoon Is The Key To Differentiating Condiments From Sauces
There is no shortage of tasty spreads to dress, dip, and drizzle onto your favorite entree. But how exactly are each of these substances categorized?
Read MoreThe Iconic Donut Shop That Embodies Oregon's Commitment To Weird
Voodoo Donut, located in Portland, Oregon, keeps things Portland-weird with offerings that include everything from breakfast cereal to bacon and peanut butter.
Read MoreWhy Paul Hollywood Hates Pickles
Paul Hollywood is known for his excellent bread and his covetous handshakes, but also a controversial opinion or two, and this time, it's about pickles.
Read MoreEver Wonder Why We Drink Milk With Cookies?
Milk and cookies obviously taste perfect together, but there are both scientific and historical reasons why the combo is so universally popular.
Read MorePotato Parcel: Here's What Happened After Shark Tank
It seemed silly at first - sending potatoes with greetings on them to unsuspecting guests - but years after appearing on 'Shark Tank,' Potato Parcel lives on.
Read MoreFried Ice Cream Vs Stir-Fried Ice Cream. What's The Difference?
First of all, you might be wondering how ice cream can be fried in the first place. That, and the difference between these two preparations might surprise you.
Read MoreFlatbread Vs Pizza: What's The Difference?
Flatbreads and pizza are both beloved for their doughs and toppings, but there are several important distinctions that set these two foods apart.
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Food History (30)
The Unexpected Crop North Dakota Produces More Than Any Other State
North Dakota may not be known for its farming, but its open green fields and rolling grassland is actually perfect for this one particular crop.
Read MoreThe French Origins Of Plombir, The Famous Russian Ice Cream
Plombir's name comes from the French plombières (or glace plombières), and while the original recipe was French, today, plombir is quintessentially Russian.
Read MoreThe Fascinating Tennessee Origins Of The Moon Pie
The moon pie may seem like it's been around forever, but somebody had to invent it -- over a century ago in the Volunteer State. Here's the story.
Read MoreHow Is Canned Ham Different From SPAM?
While canned ham and SPAM are both pork-based products originated by Hormel Foods, they have different ingredients, uses, and histories.
Read MoreThe (Failed) Time When Gerber Made Baby Food For Adults
In 1974, Gerber launched a new product; not for babies, but for adults. However, it was a massive failure and discontinued after three months. Here's the scoop.
Read MoreWhy American Cheese Has Unique FDA Guidelines
Those melty, gooey Kraft slices and other American cheeses have some unique FDA guidelines. What's more, American cheese wasn't even invented in America.
Read MoreHot Dr Pepper Is The Retro Drink TikTok Has Rediscovered
Looking to curl up with a warm drink this winter? Consider hot Dr Pepper, a simple recipe that has been around for decades and is making a comeback.
Read MoreHow Ina Garten Designed The Menu For Barefoot Contessa
The Barefoot Contessa's stunning menu is one of the reasons Ina Garten saw such great success, but how exactly did she come up with it every day?
Read MoreThe Regional New Jersey Pizza For Serious Tomato Lovers
This New Jersey pizza, called a Trenton tomato pie, features a whole lot of tomato -- the sauce is poured on top of the toppings, creating a unique bite.
Read MoreThe Invention Of Candy Canes Likely Dates Back To The 17th Century
One of the most popular theories about the creation of candy canes is far more interesting than an average confectioner simply coming up with them.
Read MoreWhat Actually Is Stir-Fried Ice Cream And Why Is It Called That?
Stir-fried ice cream has been making waves in the West since about 2015, but what is it exactly? Well, it goes by a couple of different names.
Read MoreWhat Does Turkey Tetrazzini Mean And Where Did It Come From?
Turkey tetrazzini is a classic casserole that started out as haute cuisine for the upper echelons of society, so where did it really come from?
Read MoreWhat Is Dacquoise And How Does It Differ From Meringue In Cakes?
At first glance, you might think that a dacquoise is a meringue, and while they share obvious similarities, a dacquinose has much more to offer.
Read MoreOne Of Texas' Most Famous Pastries Is A Savory Treat With Czech Roots
A pastry made with sausage that's wrapped in dough can trace its start to a bakery in West, Texas. Learn more about this popular Czech-American treat.
Read MoreIs Salisbury Steak Actually Just A Hamburger Patty?
Looking at a Salisbury steak, you might mistake it for a flat burger, but there are many differences between the two, the least of which is how they're served.
Read MoreMaine's Official State Soft Drink Is A Local Icon That Was Once Dubbed 'Nerve Food'
Once marketed as a "nerve food" health tonic, this unique soda gained so much traction in its native Maine that it became the state's official soft drink.
Read MoreWhat Is Raclette And How Does It Differ From Fondue?
You've likely heard of fondue, and you may have heard of raclette. Both are Alpine cheese dishes that get nice and melty, but hat sets the two apart?
Read MoreBaked Alaska Wasn't Invented Anywhere Near Alaska
Baked Alaska has roots that go back to the 19th century but it actually wasn't invented anywhere near the state. Here's where it gets its name.
Read MoreHow Steak De Burgo Became Des Moines Iowa's Most Polarizing (And Popular) Dish
Though traditionalists might turn their noses up at Steak de Burgo, it's a wonderfully balanced dish that deserves appreciation in Iowa and beyond.
Read MoreThe Fascinating History Of Traditional Christmas Stollen
Christmas stollen wasn't always the deliciously luxurious cake we know it to be today. When it originated, hundreds of years ago, it was a fast food.
Read MoreThe Absolute Best Mambo Sauce Comes From A Family-Owned Company
Mambo sauce, native to Washington D.C., is a staple in many a local restaurant, but the definitive version is by Capital City and available online.
Read MoreWhat Cut Of Meat Is McDonald's McRib Actually Made Of?
When you think McRib, you naturally might assume that the meat involved is pork rib, but you'd be mistaken. Yes, it's pork, but no, it's not rib.
Read MoreThe Innovative Inspiration That Led To Massachusetts' Unique Chow Mein Sandwich
There are many delicious cultural fusions across the United States thanks to our large immigrant communities, and the chow mein sandwich is a delicious example.
Read MoreThe Unique Way Germany's Spaghetti Ice Cream Sundae Was Invented
Spaghettieis, Germany's iconic spaghetti-look-alike ice cream, with strands of ice cream and strawberry sauce, was invented by an Italian on a ski trip in 1969.
Read MoreThe Unexpected US Origin Of Mochi Ice Cream
While traditional mochi cakes have been a celebrated part of Japanese culture for centuries, most Americans are more familiar with mochi-wrapped ice cream.
Read MoreThe Simple Sauce That's A Utah Treasure
Utah lays claims to a french fry condiment so iconic that some would say it puts ketchup to shame, and naturally, it has a passionately contested history.
Read MoreThe Continental Breakfast: What It Is And Why Hotel Chains Serve It
If you've ever stayed in a hotel in the U.S., you've likely encountered some form of the continental breakfast. Here's what it is and why hotels serve it.
Read MoreCobb Salad's Origin Story Is As Californian As It Gets
California is responsible for many beloved foods from cheeseburgers to the popsicle. The Cobb is one such dish, naturally featuring the state's fresh produce.
Read MoreCobblers Vs Crumbles Vs Crisps: The Simple Differences Between These Desserts
You've had cobblers, crisps, and crumbles, maybe even a brown Betty or two, but don't they all mean the same thing? Actually, each one is different.
Read MoreWhat Makes Hawaii's Chocolate Haupia Pie A Unique And Beloved Local Dish?
Haupia pie is a custard pie like no other, topped with a rich coconut jelly and delicious chocolate filling. But how did it come about originally?
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Food Science (10)
The Unexpected Way Flour Can Revolutionize Homemade Frosting
It may seem unusual, but ermine or flour frosting is a classic recipe that is less sweet and more silky than other forms of buttercream, all thanks to flour.
Read MoreThe Common Drink Mixer To Use For Glow In The Dark Cocktails
If you want to spice up your next big get together, look no further than adding this one ingredient to your cocktails for absolutely dazzling results.
Read MoreIs Fish From The Great Lakes Safe To Eat?
The Great Lakes are infamous for their beauty and size, but is it safe to eat your fresh catch of the day? Here's what we know.
Read MoreThe Blend Of Science And Real Dairy Behind American Cheese
We know American cheese isn't real cheese, but we love it anyway. It's a food created via science, but the classic melty orange squares do include real dairy.
Read MoreHow Are Chives Different From Green Onions?
The slender, green, shoot-topped plants known as chives and green onions are often spoken of and used interchangeably. What's the difference between them?
Read MoreHow Is Eggnog Actually Safe To Drink?
Eggnog is a holiday classic enjoyed by young and old alike, but it contains raw eggs, notoriously susceptible to salmonella. Just how is it safe?
Read MoreHow Dry Ice Can Help You Get The Perfect Sear On Meats And Seafood
While it may seem unusual or tricky (it is), using dry ice is one of the most efficient ways to get a good crust on your meat without overcooking it.
Read MoreThe Cooler Mistake That's Ruining Your Chilled Drinks
Keeping your drinks cold with an ice cooler is a party essential, but you may be making a mistake that means your drinks don't stay as cold as they could.
Read MoreRolled Vs Steel Cut: The Difference Between These Oats
There are many types of oats out in the world. Two of the most popular, steel cut and rolled oats, differ in their cooking methods and nutrition.
Read MoreWhy Carbonated Drinks Taste So Good
There's some science involved with carbonated drinks, which are formulated a little bit differently to compensate for the effects of all those bubbles.
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Grilling and Smoking Tips (4)
The Shortcut Eclairs You Can Make At Your Next Grill Out
If you love chocolate eclairs but don't look forward to making the French pastry from scratch, try this shortcut to create the dessert over the grill.
Read MoreFor Crispier Grilled Fish, Don't Forget To Prep Those Scales
Don't descale your fish or just leave the scales alone before grilling it; a simple prep method turns them into possibly the best part of the meal.
Read MoreTaste-Test Gourmet BBQ Sauces With A Well-Rounded Variety Pack
If you love BBQ or are new to it, there's a great sauce variety pack you should have in your kitchen to help create different flavor profiles.
Read More12 Ways To Upgrade Your Grilled Steak, According To Experts
Making a grilled steak at home is pretty easy once you know how, but there are many, many ways you can upgrade it. According to experts, here's how.
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Grocery (3)
Ina Garten's Favorite Store-Bought Cookies Are A Southampton Icon
Ina Garten's favorite store-bought cookie could very well be yours too. What's more, she's even incorporated them into her own recipes.
Read More15 Of The Best BBQ Sauces To Eat With Steak
A great steak deserves a great barbecue sauce. That's why we're highlighting some of the best barbecue sauces on Amazon for your next steak meal.
Read MoreTaste The Holiday Magic: Reese's Peanut Butter Sugar Cookie Cups Slay The Sweetness
Not all seasonal candy is worth your taste buds -- but this year, definitely enjoy Reese's new peanut butter sugar cookie cups. Because they're so dang good!
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How-Tos (16)
How To Test Your Yeast Before You Bake (And Why You Need To)
When baking, it's always a good idea to ensure your yeast is still good. Learn how to test active dry yeast, instant yeast, and even fresh yeast.
Read MoreDeviled Egg Dip Is The Creamy, Crowd-Pleasing Appetizer You Can Make In Minutes
Level up your classic deviled egg recipe and turn this traditional appetizer into a fun and tasty dip that's sure to become everyone's favorite.
Read MoreCreating A Vegan Charcuterie Board Is Easier Than You Might Think
Charcuterie boards make for an eye-catching display at any event. We asked a hospitality pro for their best tips on creating vegan charcuterie boards.
Read MoreOne Simple Mistake Is The Culprit Of Soggy Pinwheel Sandwiches
Pinwheel sandwiches are simple to prepare and fun to eat, plus you can customize them. Just be sure you follow our tips to avoid getting soggy sandwiches.
Read MoreHow To Open That Pesky Seal On Costco's Milk Gallons
There's nothing quite as frustrating as pulling on a pull tab only to have the thing rip off in your hand. Here's how you can avoid that particular frustration.
Read MoreSave Leftover Steak For A Hearty Breakfast The Next Morning
If you happen to have leftover steak from last night's dinner, you have half of what you need for the perfect breakfast -- best of all, it's so easy.
Read MoreHow To Add Mix-Ins To Homemade Ice Cream The Correct Way
If you're adding mix-ins to homemade ice cream, if you don't do it the right way, you'll end up with an icy, unset mess. Here's how to do it properly.
Read MoreHow To Make Dried Herbs At Home Without Turning On Your Oven
Drying your own herbs is a great way to ensure you're getting the fullest flavor possible. And you don't even need to use your oven to dry them.
Read MoreThe Quick Decorating Trick To Get A Perfect Proportioned Reindeer Cake
If you're going to be enjoying a Christmas cake this holiday season, then why not jazz it up with this cute trick to make each slice look like Santa's reindeer?
Read MoreFor Easy Homemade Churros, There's One Frozen Shortcut
Churros are a delicious treat at any time of day, but they can be tricky to make. Cut out the deep frying by using sliced frozen waffles instead.
Read MoreTo Make Cute Christmas Tree Cookies, Grab Your Piping Bag
Ditch the cookie cutters this Christmas season and instead use a piping bag (and star tips) to make the cutest Christmas tree shaped delights.
Read MoreThe Best Way To Fry Bologna For Your Sandwiches
There's nothing quite as nostalgic as a fried bologna sandwich for lunch, but if you're skipping this step, your bologna will curl in the pan.
Read MoreMake Store-Bought Potato Chips Taste Fresh With One Easy Little Trick
Rather than making potato chips from scratch, consider using this one simple step to enhance the taste of the chips you've already purchased from the store.
Read MoreHow To Freeze Homemade French Fries
Freezing your own french fries is not only relatively simple, but doing so creates a more delicious end product as well, closer to restaurant quality.
Read MoreHow To Turn Chicken And Waffles Into An Easy Breakfast Sandwich
Do you find yourself with leftover chicken and waffles? Create the ultimate sweet and savory breakfast sandwich using these two beloved ingredients.
Read MoreThe Simply Beautiful Way To Transform Trader Joe's Mini Sheet Cakes
Trader Joe's mini sheet cakes are somewhat of a phenomenon, and even better than their taste is the fact that they can be a blank canvas for pretty decorations.
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Kitchen Tools (7)
Make Your Salad Preparation Easier With One Bowl Tip
Making exceptional salads is easier than you think. Especially when you follow this bowl tip that is often overlooked, but makes all the difference.
Read MoreThe Must-Have Tool For Perfectly Smooth Pasta Sauce
The texture of pasta sauce is crucial to the dish. The occasion often calls for something silky. There is a very handy tool that makes perfectly smooth sauce.
Read MoreDo Ice Tongs Serve An Actual Purpose?
As extra - and sometimes frustratingly slippery - as they may seem, ice tongs actually do serve important purposes in the world of drink service.
Read MoreThe Waterdrop Reserve Osmosis Filtration System Is The Gift That Keeps On Giving
Gifting a Waterdrop X Series X12 reverse osmosis (RO) filtration system to someone else (or yourself!) is the best possible holiday kitchen upgrade.
Read MoreYour Homemade Ice Cream Won't Freeze Because Of A Simple Machine Mistake
Homemade ice cream is delicious and infinitely customizable - just make sure you're not making this one mistake with your ice cream machine.
Read MoreWhy A Microplane Is Necessary For The Perfect Gingerbread House
If you're having difficulties while crafting your gingerbread house this holiday season, consider using a microplane grater to ensure the perfect fit.
Read MoreSalad Sling: Here's What Happened After Shark Tank
Jill Visit came to "Shark Tank" in 2021 from Austin, Texas, hoping to obtain $100,000 from the investment sharks for a 20% stake in her company, Salad Sling.
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Mixology and Techniques (7)
Making A Drink In A Shaker? Impress Your Friends With The Tin Spin Trick
Simply making a quality cocktail is pretty impressive, but if you want to wow your friends and family then you'll need to learn some flair bartending tricks.
Read MoreWhat's The Best Ratio For Making A Highball Cocktail?
A highball cocktail (or mixed drink, if you prefer) features a spirit, usually whiskey, and some sort of soda topper, but what's the best ratio?
Read MoreThe Best Type Of Alcohol To Use For Traditional Eggnog
'Tis the season for eggnog to hit the shelves again. Those looking for a traditional spiked version of this drink should reach for this type of booze.
Read MoreThe Ice Cube Trick For Preventing Watered-Down Spritzers
A cold cocktail is ideal, but a water down one? No one wants a spiritless spritzer. To keep it crispy and delicious, try making these ice cubes instead.
Read MoreDo You Really Need A Bar Spoon For Better Cocktails?
If you want to make great quality cocktails at home, you might think you have to do like the pros do. But is a bar spoon really a necessary tool to have?
Read MoreThe Sushi Ingredient That Belongs In Your Next Martini
To add a kick of spice to your next martini, reach for this classic sushi condiment. It may seem unlikely, but the flavors are a perfect match.
Read MoreFor Whiskey-Inspired Mocktails, Turn To Smoky Lapsang Souchong
Adding the perfect level of smokiness to a mocktail can be a challenge, but this particular type of smoke-infused tea makes it easy (and delicious).
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News (12)
Cadbury Just Lost The Royal Warrant It's Had Since Queen Victoria
Chocolate company Cadbury just lost a decades-old royal stamp of approval bestowed by Queen Victoria herself, causing widespread speculation as to why.
Read MoreLay's Potato Chip Recall: How To Tell If Your Bag Is Impacted
Frito-Lay recently announced a limited recall of certain bags of Lay's Classic Potato Chips after it was discovered some contained undeclared milk products.
Read MoreCostco Could Be Making A Major Change To Its Food Court Soda Fountain
There could be a big change coming to Costco's food courts in 2025 and it has everything to do with the soda fountains. Here's what rumor is brewing.
Read MoreStanley Has Recalled 2.6 Million Bottles And You Need To Check Yours Immediately
Stanley cup owners might have to stop using their travel mugs ASAP due to a highly dangerous defect that has caused injuries and a massive safety recall.
Read MorePopular Granola Bar Brand Is Being Recalled For Metal Fragments
If you've bought organic granola bars over the past year, check your packages to make sure they haven't been recalled for a metal contamination concern.
Read MoreNew Kirkland Signature Cognac Has Been Spotted At Costco, And It's A Bargain
Costco's Kirkland Signature brand has debuted a brand new premium liquor, and it's an even deal than the retailer's previous version of the same spirit.
Read MoreCarrot Recall For E. Coli Risk Now Includes Vegetable Medleys
An E. coli outbreak that was previously linked to organic carrot products has now expanded to include multiple types of packaged vegetable medleys.
Read MoreBagged Greens Recalled In The Southern States Due To Listeria Risk
If you live in the southern U.S. and recently bought mustard greens, check your fridge to make sure it's not a brand that has been recalled for a listeria risk.
Read MoreStarbucks To Change Its Matcha And Drop New Drinks Next Year, According To Leak
Starbucks has big changes ahead in 2025! According to an online leak, there will be a new recipe for matcha drinks, a brand-new cortado, and much more.
Read MoreOver $30k Worth Of Christmas Pies Have Been Stolen From A Michelin-Starred Chef
In England, a bizarre theft of over 2,000 pies has shocked the public, the famed pastry chef who made them, and perhaps even the perpetrators themselves.
Read MoreOlive Garden Is Bringing 2 Luxurious Dishes Back To Its Menus
Olive Garden simplifies its menu on occasion, putting some fan-favorite dishes on the chopping block, but two beloved menu items are making their comeback.
Read MoreThe Latest Cucumber Recall Is Impacting 26 States
Cucumbers grown in Mexico and distributed by SunFed Produce are being recalled due to Salmonella and were sold in these 26 states and five Canadian provinces.
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Non-Alcoholic (5)
Ginger Ale Vs Beer: What's The Difference?
Terms like "beer" and "ale" are typically associated with alcoholic drinks. So, what's the difference between mixers like ginger ale and ginger beer?
Read MoreElevate Your Next Mug Of Hot Chocolate With One Extra Sweet Addition
Hot chocolate is a comforting staple that is always ripe for upgrading and experimentation. There are many classic options, and we have a new one for you.
Read MoreAmerica's Oldest Soda Isn't Your Typical Ginger Ale
America loves its soda and while some might think Coca-Cola or Pepsi is the longest running brand, it's actually a rarer ginger ale that takes the title.
Read MoreThe Comforting Hot Drink You Need When The Sniffles Hit
If you've got the sniffles, stop before you reach for the chamomile, lemon, or honey, and think about whipping up a spiced golden milk instead.
Read More5 Non-Alcoholic Drinks To Pair With Steak
Steak is a natural pairing for things like red wine, but there are plenty of non-alcoholic options that can heighten your meal in the same way.
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Pizzerias (2)
6 Pizza Chains That Have Filed For Bankruptcy In 2024 And One On The Brink
Popular restaurant businesses filing for bankruptcy in 2024 is more common than you might think. These are the pizza chains that filed in 2024.
Read MoreThe Sweet Treat You Might Have Been Missing Out On At Little Caesars
We all know and love the iconic Hot-N-Ready pizzas and Crazy Bread at Little Caesars, but did you know there’s a hidden treat you might be missing out on?
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Restaurants (6)
One Montana Cafe Is The Purrfect Place For Cat Lovers
This cat-themed cafe in Montana serves a variety of breakfast and lunch dishes, including the Alley Cat, Fishbowl Scramble, and pancakes that look like a cat.
Read MoreNever Break One Utensil Rule When Dining At A Restaurant
With so many rules for dining etiquette, it can be challenging to remember them all - but this one simple utensil rule should never be broken.
Read MoreOne Alabama Saloon Takes Diners To A Cave In The Mountains
In Tuscumbia, Alabama, the Rattlesnake Saloon provides a unique dining experience that transports guests into a cavern.
Read MoreBeyond Sushi: Here's What Happened After Shark Tank
Move over Beyond Meat. It's time to let Beyond Sushi shine, a vegan version of the popular Japanese food. But how did the successful restaurant do in the tank?
Read More5 Items We Want To See On The Chi-Chi's Comeback Menu
After news that Tex-Mex restaurant chain Chi-Chi's is slated to return in 2025, we've compiled some fan-favorite menu items that absolutely must come back.
Read MoreThe First Arkansas Restaurant To Receive A James Beard Award Is A Legendary BBQ Spot
Read of the century-old legacy of Jones Bar-B-Q Diner, Arkansas’s iconic spot where simplicity, tradition, and award-winning pulled pork reign supreme.
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Shopping Tips (10)
Stop Overcooking Your Steaks With One Game-Changing Tip
One of the best ways to prevent yourself from overcooking your favorite steak starts before you turn on the stove or grill: It all starts at the store.
Read More9 Frozen Vs Boxed Foods: What's The Difference And Which Should You Buy?
Lots of foods come in both boxed and frozen versions (think: mac and cheese, mashed potatoes), so we looked at some popular ones to see which version is better.
Read MoreWhat Is Sizzle Steak (And Why Should You Rethink Buying It)
While there are definitely some budget-friendly steaks worth buying, there are also plenty to avoid. On today's chopping block: the sizzle steak.
Read MoreThe Budget-Friendly Cut Of Steak That's Surprisingly Tender
This budget-friendly cut of steak works in everything from stews to tacos, but it truly shines as a substitute for pricier cuts like filet mignon or ribeye.
Read MoreHow To Buy The Best Corn For Grilling Without Seeing Past The Husk
Cobs of corn you buy for grilling must fulfill a handful of requirements to get a beautiful char without burning it. Here's what to look for when buying it.
Read More15 Store-Bought Barbecue Sauces, Ranked Worst To Best
You might have a favorite go-to barbecue sauce -- even if you do, it's not a bad idea to branch out. Here's a ranking of several store-bought barbecue sauces.
Read MoreHow To Pick The Absolute Best Ham For Your Next Dinner Party
Ham is one of those ubiquitous foods around the holidays, but how do you know which is the best to buy? By following some good advice, of course.
Read MoreElevate Your Grilling Game With The Perfect 4-Pack BBQ Seasoning Set
These four seasoning blends are perfect for gifting your favorite chef or master griller or for revitalizing your spice cabinet with some innovative flavors.
Read MoreThe Worst Campbell's Canned Soup To Add To Your Grocery Cart
Food Republic taste testers ranked 16 of Campbell's canned soups from most delicious to disappointing so you wouldn't have to, and the results may surprise you.
Read MoreThe Frozen Lasagna Brand You Should Avoid In The Freezer Aisle
When it comes to quick-cooking comfort food, it's hard to beat a quality frozen lasagna. However, not all are created equal, so avoid this one always.
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Starbucks (3)
The Starbucks Drink Trick That Angers Baristas
Sure, times may be tough, but that doesn't mean you should do whatever you can to get a free drink out of your barista -- especially this "trick."
Read MoreHow To Order Mexican-Inspired Hot Chocolate On Your Next Starbucks Run
If you love Mexican hot chocolate but also make Starbucks a habit, you're in luck. With a few easy modifications, you can have a Mexican-inspired hot cocoa.
Read MoreStarbucks' Secret Menu Grinch Drink Is Meant To Cheer Up Your Holidays
This year, amp up the holidays by ordering your own festive frappuccino at Starbucks. This one sports colors that reference the Christmas Grinch.
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Storage and Preservation Tips (16)
Here's Where Tall Items Should Always Be Placed In Your Fridge
How you store your goods in your refrigerator can make or break how long your food lasts, so keep your tall goods here for optimal longevity.
Read MoreThe Wedding Cake Tradition That You Might Want To Skip
There's a long-running tradition for couples to freeze the top of a wedding cake to eat on their one-year anniversary, but is it the best idea?
Read MoreHere's How To Freeze Peaches Without Them Clumping Together
Many people slice peaches and put them in a freezer bag, only to find clumps when they remove them. But, we know the best way to make sure this doesn't happen.
Read MoreHere's How Long Kefir Will Last After Opening
Kefir, a delicious probiotic drink that strongly resembles yogurt, has a limited lifespan, especially once it's been opened. Here's when you should toss it.
Read MoreThe Unexpected Storage Rule You Need To Know For Red Vs White Wine
There are a lot of myths out there regarding white vs. red wine, and that extends into the proper storage of both types for the best results.
Read MoreThe Cookies You Should Think Twice About Before Sending In The Mail
Whether it's for a birthday, a celebration like a birth, or for the holidays, cookies are a festive gift we all love to receive, but not all can be mailed.
Read MoreThe Right Way To Freeze Cooked Pasta For Optimal Texture
Instead of throwing out leftover spaghetti or penne, learn how to freeze or even refrigerate leftovers so they can be reused in tons of delicious ways.
Read MoreAlton Brown's Egg Carton Hack Makes Storing Condiments Hassle-Free
If your bottles of condiments are taking over the fridge, take a tip of advice from Alton Brown and use an egg carton to keep them organized.
Read MoreWhat's The Best Shape Cookie Tin To Pack Your Holiday Treats?
Part of the fun of the holidays is making festive cookies, but if you plan on giving them away, you need to store and transport them in the right tin.
Read MoreYou're Probably Storing Your Spices Wrong, According To Alton Brown
Alton Brown, popular food scientist and TV personality, outlines exactly why you shouldn't store spices in glass containers -- and what to do instead.
Read MoreFor Long-Lasting Ice On The Go, Prep Your Cooler
Follow our simple tips when using a cooler on the go to help make the ice inside it last longer and keep your food and drinks as cold as possible.
Read MoreThe Unusual Way To Store Onions So They Last For Months Longer
Believe it or not, the best way to store onions and make them last as long as possible involves using an item you might have in your wardrobe.
Read MoreHow To Store Cooked Peas And Prevent A Mushy Mess
If you have a glut of peas after a big meal, you're going to need to store them. Here's how to keep those tasty legumes from turning into a mushy green mess.
Read MoreHow To Reheat Chinese Takeout And Restore Its Original Crispiness
Before you tuck into the day-old Chinese takeout in your fridge, follow these easy steps to reheat the food and revive its original crispiness.
Read MoreHere's How Long Coconut Water Should Last After Opening
Coconut water has a limited lifespan once it's opened, and the time it takes before it spoils may vary based on how it's packaged or if it has preservatives.
Read MoreThe Major Ice Cube Tray Mistake You Didn't Realize You Were Making
There's nothing worse than taking a sip of your iced drink and it doesn't taste quite right. This could come down to how you're using your ice cube tray.
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Trader Joe's (4)
Why Trader Joe's Smoothies Might Taste So Familiar
Like many chains, Trader Joe's puts private labels on merchandise made by other manufacturers. That reportedly includes some of its popular juice smoothies.
Read MoreThe Easy Way To Cinch Hard-To-Find Trader Joe's Items
Trader Joe's is notorious for running out of stock, but if there are some items you want, there's a simple way to maximize your chances of getting them.
Read MoreThe Trader Joe's Canned Staple To Keep On Hand For Easy Appetizers
If you love Greek food, try out this convenient Trader Joe's appetizer that comes ready to eat on its own, or can be dressed up with zesty garnishes.
Read MoreThe 2-Minute Method To Elevate Frozen Trader Joe's Chicken Soup Dumplings
What goes better with Trader Joe's soup dumplings? More soup of course! Fortunately, it's easier to assemble than you might think, made with pantry staples.
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World Cuisines (21)
In Switzerland, You Can Buy Cheese While You're Hiking
Hikers can find cheese refrigerators around Switzerland, or you can embark on a so-called "cheese trail" and visit the best dairies in the country yourself.
Read MoreThe Traditional Way To Serve France's Crozets Pasta
While Italy is well known for pasta, France's small, square-shaped crozets are traditional in the Savoy region. Here's how to serve the pasta like the locals.
Read MoreThe Unique Ingredient That Makes Filipino Sorbetes Stand Out
Sorbetes don't rely on expensive ingredients like eggs and cow's milk. Instead, these frozen treats sold by street vendors transform less-pricey stuff.
Read MoreHow Does The Cuisine Differ In New Mexico Vs Mexico?
A lot of what we think of as Mexican cuisine in the United States is actually New Mexican or Tex-Mex cuisine rather than authentic Mexican fare.
Read MoreHere's Why You Won't Traditionally See Pasta Served Alongside Steak In Italy
Steak and pasta may be delicious as a pair, but give the Italian way a try and learn why the two dishes are never served side by side in Italy.
Read MoreHow A Milk Shortage Led To The Creation Of Vietnamese Egg Coffee
Vietnam is known for its café culture, but one of its most decadent coffees doesn't use milk. Find out how egg coffee was created and how to make it at home.
Read MoreThe Spanish Coffee That Features A Layer Of Sweetened Condensed Milk
As striking as it is delicious, this particular means of serving coffee is home to none other than Spanish Valencia, and it's the perfect afternoon pick me up.
Read MoreFor Vietnamese-Style French Fries, Serve With A Sweet And Buttery Dip
Many Americans eat french fries with ketchup, but in Vietnam it's common to enjoy fries, called khoai tây chiên, with a sweet and buttery dip.
Read MoreWhy Wisconsin's Bread Cheese Deserves A Spot On Your Must-Try List
Bread cheese sounds too good to be true, but it's actually a Wisconsin tradition that dates back 200 years to a Finnish custom. Here's how to enjoy it.
Read MoreWhat Makes Up A Full English Breakfast, Explained
If you've ever been to England, you may have tried a Full English breakfast. But if not, here's what exactly is on the plate for this morning meal.
Read MoreThe Must-Visit Bronx Spot For Italian Foodies
One of the best places to find many of your favorite authentic Italian foods is this neighborhood steeped in tradition and known as Little Italy in The Bronx.
Read MoreFries Are A Key Ingredient In This Peruvian Fusion Stir Fry
Peruvian-Chinese food is a must-try for uninitiated foodies, and this iconic, french fry-studded beef stir fry is the perfect starting point.
Read MoreThe Cappuccino Rule You Should Never Break When Ordering Coffee In Italy
When drinking coffee in Italy, there are several rules you need to follow, but one in particular involving cappuccino should never be broken.
Read MoreKumis: The Unexpected Dairy Drink Lactose-Intolerant People Can Enjoy
For lactose-intolerant readers, there's a lactose-free dairy drink that has your name on it -- so long as you don't mind traveling to Central Asia to get it.
Read MoreChili Fries Who? Chorrillana Is The Ultimate Loaded Fry Upgrade
Chorrillana consists of french fries topped with marinated steak, sometimes cheese, caramelized onions, and a fried egg or two -- the ultimate fries upgrade.
Read MoreThe Touching Experience That Inspired Joël Robuchon's Culinary Career
The late Joël Robuchon is one of the world's most awarded and celebrated chefs, and his love for cooking traces back to a touching experience from his youth.
Read MoreSalted Lassi Offers A Savory Spin On The Popular Sweet Drink
Salted lassi is a simple combination of yogurt, water or milk, and a pinch of salt. The frothy, creamy, slightly-savory result is a perfectly refreshing drink.
Read MoreTeriyaki Vs Hibachi: What's The Difference?
The Japanese cuisine mainstays teriyaki and hibachi share many similarities, but they are ultimately different beasts with varying cooking methods and flavors.
Read MoreWhat Makes Italian Hot Chocolate Different?
There are as many types of hot cocoa as there are cuisines, so what makes Italy's hot chocolate so decadently delicious? It turns out, it's starch.
Read MoreThe French Stew Julia Child Called The Best In The World
Julia Child loved French cooking so much that she dedicated her life to it. But there was one French stew she thought was better than all other dishes.
Read MoreReimagine Lunch With Nordic-Inspired Open-Faced Sandwiches
Not only do open-faced sandwiches look pretty, you get to eat more than one kind of sandwich in one sitting. Here's what the traditional toppings look like.
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