The Tool That Makes Peeling Everything From Tomatoes To Garlic A Breeze
There's a new kitchen gadget that's more of a magic trick than a chore. If you're a chef or just someone who likes to cook, you'll appreciate its utility.
Read MoreArchive for September 2025
Back to Archive IndexAppliances and Gadgets (4)
Why Your Air Fryer Has That Funky Odor — And How To Fix It
If you've brought home a brand-new air fryer, you may be wondering how it somehow smells so bad already. Here's what it means, and how you can change that.
Read More7 Hot Dog Rollers To Splurge On This Summer
If you're a fan of hot dogs, why not splurge on your own in-home hot dog roller? We've gathered seven models that you should check out before summer ends.
Read MoreMake Homemade Potato Chips With This Affordable Amazon Gadget
For warm, crispy potato chips that beat anything you can find in a bag, this affordable, TikTok-viral Amazon gadget is a must-have kitchen product.
Read More
Baking Tips (21)
Give Your Cinnamon Rolls Fall Flavor With This Simple Addition
If you want to give your cinnamon rolls a little autumnal makeover and zhuzh them up, then all you need to do is add this one pantry staple into your dough.
Read MoreMake Moist And Fluffy Biscuits With Only 3 Ingredients
You can make amazing biscuits with only three simple ingredients, but you need to treat your dough with tender loving care, according to one baking expert.
Read MoreWant Easy Copycat Starbucks Egg Bites? Don't Skip 2 Key Steps
Making egg bites at home? These two secret cooking tips will help you achieve the rich flavor and delightful fluffiness that Starbucks' egg bites are known for.
Read MoreThe Ingredient To Add To Flan For A Creamy Boost
Adding this ingredient to your classic flan will transform it from wobbly to firm, impart a velvety texture, and add depth and tanginess to the flavor profile.
Read MoreThe 2 Ingredients Needed To Give Hawaiian Rolls A Dash Of Fall
Hawaiian rolls are delicious in their own right, but you can make them into a quick, homemade pie with little more than two simple ingredients.
Read MoreHow To Make Cloud Cake With Just 2 Ingredients
If you want to make a cake that's lighter than air itself but full of delicious flavor, you don't need to work hard: You just need two pantry staples.
Read MoreElevate Your Favorite Pillsbury Halloween Shape Cookies With This Layering Trick
Sure, Pillsbury Halloween shape cookies are adorable as-is, but you can kick things up a notch with an adorable layering trick that's so, so easy.
Read MoreThe Easiest Way To Hold Edible Flowers In Place On A Cake
If you want to make any cake, from sheet cakes to multi-tiered confections, look elegant with minimal effort, then you just need this one trick.
Read MoreEasy Pumpkin Spice Banana Bread Starts With One Boxed Mix
You don't need a can of pumpkin to make some easy pumpkin spice banana bread. If you have this one boxed mix, you're already more than halfway there.
Read MoreTurn Any Boxed Cake Mix Into A Moist Fall Dessert With 2 Pantry Additions
If you have a box of cake mix, and a couple other pantry staples, you have everything you need to make a moist dessert that sings of autumn.
Read MoreHow Sifting Flour Twice Transforms Your Angel Food Cake Texture
To guarantee the perfect airy and light angel food cake texture every time you bake, add the simple extra step of double-sifting and watch the magic happen.
Read MoreSoak Your Chocolate Cakes In This Popular Drink For Maximum Flavor
Want to make that delicious chocolate cake even better? This popular drink can add a burst of flavor to elevate your cake to the next level. Here's how.
Read MoreThe Reason Your Cheesecake Ingredients Should Be At Room Temperature
Cheesecake recipes often recommend getting ingredients to room temperature before mixing. This is critical to bake a light and airy dessert.
Read MoreJulia Child's Secret To Perfectly Roasted Broccoli
Julia Child brought accessibility to both French food and cooking to the American people, so it makes sense that her broccoli is perfectly roasted.
Read MoreThe Tulip Method For Perfectly-Shaped Parchment Paper Muffin Liners
Looking to make the presentation of your muffins or cupcakes look a step above basic liners? This method for a tulip-inspired design is just what you need.
Read MoreThe Actual Difference Between Cookies And Biscuits
Biscuits and cookies — the distinction is pretty apparent, right? Well, if you throw the American and English terms for each together, you may be confused.
Read More11 Elegant Cupcake Decorating Ideas That Don't Require Pro Skills
You can really get creative with how you decorate your cupcakes, and it doesn't require years of culinary school to make them look spectacular.
Read More7 Bakery-Worthy Cookie Decorating Ideas For Beginners
Whether you're into frosting, icing, or sprinkles, these fool-proof decorating methods are ideal for budding cookie decorators for artful sweet treats.
Read MoreThe Ingredient Martha Stewart Adds To Brownies For A Chewy Finish
Little changes in a recipe can make a big difference, as Stewart shows with her amazing way to ensure every batch of brownies is flavorsome, soft, and gooey.
Read MoreTake Boxed Cake Mix Up A Notch With Your Favorite Chocolate Bar
Boxed cake mix is a simplified way of making your own decadent sweets, and if you want to up that easy decadence even further, grab a chocolate bar.
Read MoreMartha Stewart's Favorite Childhood Ice Cream Uses Up This Overripe Fruit
Many overripe fruits become naturally sweeter as they age and can be used in ice cream. Martha Stewart used one in particular for her favorite childhood flavor.
Read More
Beef Recipes (1)
Easy Chipotle Burger Bowl Recipe
A fresh romaine salad and spicy burger patties are topped with all your favorite burger fixings and an easy chipotle mayo in our quick burger bowl recipe.
Read More
Beer and Wine (5)
The Once-Popular Miller Beer You Never See Anymore (Known For Its Mascot)
There used to be a Miller-made beer that many have forgotten about, and the brew's controversial mascot is quite memorable for a couple of reasons.
Read MoreThe Unexpected Boozy Ingredient You Should Add To Salt
A popular cooking and sipping alcohol gives salt a flavorful, colorful makeover that makes it the perfect finishing touch for cocktails, desserts, and more.
Read More9 Beers That Are Always Way Too Expensive
There are plenty of excellent specialty brews out there, but these pricey pints and bottles don't deliver quite enough bang for their buck.
Read MoreHere's How Many Glasses Of Beer Are In A Standard Pitcher
If you're at a bar with friends or family, ordering a pitcher of beer might be the best solution. Find out how many glasses of beer you're actually ordering.
Read MoreThe US State That Produces The Most Beer Isn't Michigan Or Texas
Michigan and Texas certainly love their beer, but this mountainous state out West is responsible for producing the most beer in the country.
Read More
Casual Dining (27)
This North Carolina BBQ Restaurant Only Uses 2 Ingredients To Make Cornbread
North Carolina barbecue has its place in history for a reason, and this famed barbecue joint knows its stuff, including its two-ingredient cornbread.
Read MoreThe Breakfast Chain You Didn't Know Was Owned By Cracker Barrel
Cracker Barrel has many devoted fans, but even those loyal customers may not know that it owns a separate breakfast restaurant chain.
Read MoreThis Mall Restaurant Chain Ruined Its Logo And Charm By Going Modern
Not everything should be modernized, especially when it's a nostalgic casual place. This chain learned the hard way that restructuring isn't the answer.
Read MoreThe Once-Popular '90s Italian Chain That's Sadly Disappearing (And It's Not Olive Garden)
A once-thriving Italian restaurant chain suffered fallout from the pandemic that it hasn't recovered from, and its restaurants are steadily disappearing.
Read MoreThe Once-Bankrupt Steakhouse That Outshines Its Competitors In One Key Category
On the brink of closing everything, this one steakhouse came back from bankruptcy and now boasts the most dedicated, loyal following of any steakhouse.
Read MoreThe '70s Burger Restaurant Chain That's Still Hanging On With A Few Locations
A series of drastic adjustments reduced a once-thriving burger chain with over 100 locations, many of them franchised, to a mere handful of stores.
Read MoreKeep These Rules In Mind When Eating At Texas Roadhouse
Texas Roadhouse provides the quintessential dining experience with in-house experts whipping up piles of free rolls and honey butter. And that's the beginning.
Read MoreThe Restaurant Chain Reddit Claims Has Better Deals Than Fast Food Spots
Some Redditors think this chain's meal deal is ideal for diners on a budget who want a burger and fries, but others aren't convinced that it's worth the hassle.
Read MoreThe Best Hole-In-The-Wall Mexican Restaurant In New York City, According To Yelp Reviews
Yelp helps find off-the-beaten-track spots for the best cuisines in the city, and reviewers point to this Brooklyn restaurant for the best flavors of Mexico.
Read MoreLongHorn Steakhouse's Top-Selling Steak Is Known For Its Marbling
If you're frequenting LongHorn Steakhouse, you're probably there for one of its delicious, favorite steaks. Here's why this one is the chain's most popular.
Read MoreThe Florida BBQ Joint Where You Can Order A 'Bucket' Of BBQ
In Florida, there is a BBQ joint that has become renowned for its menu options. Specifically, you can order a bucket of your favorite barbecued food.
Read MoreThis Popular All-You-Can-Eat Buffet Makes Breakfast On The Weekends
An all-you-can-eat buffet may sound like a challenge for most meals, but one popular chain restaurant offers a stacked breakfast buffet on the weekends.
Read MoreThe Wholesome Thing Olive Garden Does With Leftover Food
It's no surprise that fast-moving casual eateries can have an overabundance of food come closing time, and Olive Garden's solution is amazingly wholesome!
Read MoreOnly One New Jersey Restaurant Made The New York Times 2025 Top 50
Every year, the New York Times releases its "America's Best Restaurants" list, in which it highlights 50 of the country's most exciting eateries.
Read MoreTexas Roadhouse Also Owns These 2 Underrated Chains
Texas Roadhouse is best known for its tasty steaks, multitude of sides, and fluffy rolls. But did you know that they also own two other must-try chains?
Read MoreOne Of The Best BBQ Joints In America Perfects Hawaii's Favorite Dish
If you're looking to sink your teeth into some of Hawaii's favorite foods, one American BBQ joint has you covered with an offering of plates.
Read MoreFried Chicken Is The Real Showstopper At This Underrated Seafood Chain
This fast-casual restaurant is known for its hand-battered fish filets, grilled options, and giant fish sandwich, but its chicken tenders are underrated.
Read MoreThe Boozy Ingredient In Olive Garden's Meat Sauce That Amps Up The Flavor
If you're a fan of the robust flavor of Olive Garden's meat sauce, here are some helpful tips for using its special ingredient to recreate the taste at home.
Read MoreWhy Olive Garden's Carbonara Sauce Is More Of An Alfredo
We all know that Olive Garden does not really serve authentic Italian fare. However, it still might surprise you that its carbonara is more of an alfredo.
Read MoreThe Once-Popular Italian Chain That Went From Booming To Bankrupt
This restaurant once dished out Italian-American classics across dozens of states, but the chain that boomed in the 2000s is now fighting to survive.
Read MoreThe Reason Texas Roadhouse Steaks Are So Affordable
Compared to other chain steakhouses out there, Texas Roadhouse is considered one of the more affordable options out there. Here's why they beat the competition.
Read MoreThe Texas Roadhouse Side We Ranked First Is A Classic
What would a Texas Roadhouse meal be without a great side? Our taste tester reviewed all of the chain's options, and one classic dish came out on top.
Read MoreDoes Outback Steakhouse Use Fresh Or Frozen Steaks?
Outback Steakhouse isn't quite as popular as it used to be, with food quality seeming to take a hit. But does it serve fresh or frozen steaks to its customers?
Read MoreThe Nashville Chicken Chain That Food Network's Maneet Chauhan Can't Get Enough Of
Maneet Chauhan of Food Network's "Chopped" loves this restaurant chain that specializes in Nashville hot chicken. Here's what she likes to order.
Read MoreThe Best-Selling Steak At Texas Roadhouse Is Also One Of Its Most Affordable Cuts
It turns out diners really are visiting Texas Roadhouse for the extremely competitive price of a steak dinner. Here's the cut (and size) that's the best seller.
Read More9 Chain Restaurant Appetizers That We're Tired Of
Opening that chain restaurant menu, you're likely to see the same variations of tired appetizers. These are the ones we think should move on and be replaced.
Read MoreTexas Roadhouse's Strict Temperature Rule For Prepping Beef
You'll be happy to know that for a restaurant with almost half of its menu dedicated to steak, Texas Roadhouse takes its meat very seriously.
Read More
City Guides (2)
The Best Hole-In-The-Wall Sushi Spots You Have To Visit Once In Your Lifetime
Great quality sushi can be found in a number of places across the world, but these hidden gems are totally worth hitting up at least once in your life.
Read MoreHow To Order Cheese Pizza In NYC Like You Actually Know What You're Doing
When you think of cheese pizza in NYC, you likely envision a very specific kind of slice. To sound like an old pro, there's a specific way to order it as well.
Read More
Cleaning Tips (13)
Stop Throwing Away Leftover Tea Bags And Use Them In Your Fridge
So you've steeped your tea and now the bags are headed for the garbage, right? Actually, you could make better use of them in your refrigerator.
Read MoreEasily Declutter Your Pantry With This Dollar Store Find
If your pantry is just a mountain of ingredients that you have to dig through in order to cook, then seek out these dollar store organization solutions.
Read MoreYou Don't Need A Fancy Soap Dispenser: Try This Mason Jar Hack Instead
If you're trying to give your kitchen or bathrooms a little dash of the rustic, then you need to try this easy-to-assemble DIY mason jar hack.
Read MoreThe Filthy Part Of Your Kitchen That's Likely Not Being Cleaned
There are a myriad of overlooked nooks and crannies in the kitchen, and some areas slip off the cleaning radar simply because they aren't in the spotlight.
Read MoreKeep Mice Away From Your Kitchen With This Popular Spice
If you want to make sure you deter mice from entering your home (and especially your kitchen), then one pantry staple is a fantastic first start.
Read MoreSay Goodbye To Kitchen Cabinet Clutter With This Affordable Find
If opening your kitchen cabinet gives you anxiety, it's time to look for better storage solutions. Here's an affordable tip that's easy to implement.
Read MoreReplace These Kitchen Items Weekly, According To Martha Stewart
Martha Stewart says that you should replace these frequently used items at least once per week to maintain a hygienic environment in your kitchen.
Read MoreRemove Food Stains From Granite Countertops With A Common Kitchen Product
Keeping your granite countertops free of food stains is easy when you know what to do. Learn what product to use to clean up spills in the kitchen.
Read MoreThe Root Vegetable Hack That Kicks Countertop Garlic Smells To The Curb
If you love using fresh garlic in the kitchen but don't love the smell it leaves behind on your countertops and cutting boards, this hack is for you.
Read MoreGet Rid Of Gnats With A Mixture Of 3 Kitchen Essentials
Gnats can be a particularly tenacious kitchen pest. Fortunately, you can make a surprisingly effective gnat trap with nothing but a few kitchen essentials.
Read MoreThe 2 Pantry Staples That Will Clean Grease Off Kitchen Cabinets Once And For All
If you love cooking, then every once in a while you probably need to clean the grease off your kitchen cabinets. Luckily, these two pantry staples can help.
Read MoreMartha Stewart's Boozy Fix For Eliminating Unwanted Kitchen Odors
As a boozy fix for stubborn kitchen odors, Martha Stewart says this type of alcohol reigns supreme. Here's how to use it for your freshest kitchen ever.
Read MoreWhy You Should Never Store Acidic Foods On Countertops
This one guiding tip is incredibly important in preserving your marble counters!
Read More
Cocktails and Spirits (5)
Spicy Bloody Mary Mix Recipe
Over the years the Bloody Mary has upgraded from airplane drink to brunch favorite. It has countless variations, but our favorite has a bit of a kick.
Read MoreWhy You Can't Keep Your Best Whiskey In Its Original Bottle
By transferring your special whiskey to a different bottle and storing it properly, you'll have a better chance at extending its life and overall flavor.
Read MoreDolly Parton's 3-Ingredient Cocktail Is The Perfect Sip For Pickle Lovers
If you love pickles, cocktails, or you're just a diehard fan of the amazing Dolly Parton (be real: who isn't?), then you need to try her 3-ingredient cocktail.
Read MoreThese 9 Bourbons Aren't Worth The High Price Tag
Look beyond the marketing, the fancy packaging, and the celebrity hype that drive up the prices for these bourbons and seek out a quality sip instead.
Read MoreThe Classic 3-Ingredient Brazilian Cocktail Anthony Bourdain Loved 'The Pants Off' Of
Anthony Bourdain shared his love of food and culture on his hit television show, and one of his more beloved items was this classic, simple Brazilian cocktail.
Read More
Coffee and Tea (5)
Skip Starbucks And Head To Dollar Tree For An Affordable Canned Coffee
Starbucks doesn't have the market cornered on morning refreshments just yet. You can actually get a great canned coffee on a budget from Dollar Tree.
Read MoreOne US President Drank A Gallon Of Coffee Every Day
From Richard Nixon's interesting breakfast combo to JFK's health-restricted diet, we've long been fascinated by the eating and drinking habits of presidents.
Read MoreTransform Matcha Lattes Into A Pumpkin Spice Treat In A Few Simple Steps
To many autumn lovers, the season is synonymous with pumpkin spice. You can give your matcha latte a delicious makeover by giving it the PSL treatment.
Read MoreYes, You Can Reuse Tea Bags — But There's A Catch
Here's how to get the best flavor from reused tea bags while keeping your next cuppa safe and why you shouldn't throw those bags away after they're fully spent.
Read MoreDon't Throw Away Used Coffee Filters: Here's How To Repurpose Them For Another Cup Of Joe
Economically savvy and environmentally conscious coffee drinkers can feel better about brewing up another cup by trying this method for reusing coffee filters.
Read More
Cook (3)
Recreate Costco's Prepared Shrimp With Just 3 Key Ingredients
Costco has zesty, cold shrimp dish that many people can't get enough of... and we know how to make it at home. This super simple dish is big on flavor.
Read MoreHow To Turn Greek Yogurt Into A Dubai Chocolate Delight
Dubai chocolate has become a massive foodie trend, and if you want to recreate that flavor in a tasty Greek yogurt, here's how you can make it easy.
Read MoreThe Popular Salsa We Always Leave On The Grocery Store Shelf
Salsa makes a great appetizing snack or part of a recipe — except when it's bland or awful. Here's a popular salsa that you should leave back at the store.
Read More
Cooking Tips (80)
How To Add A Fall Twist To Your Chicken Salad Sandwich
If you want to give your next chicken salad sandwich a seasonal twist, there are plenty of simple ways to elevate both the texture and the flavor.
Read MoreThe 3-Ingredient High-Protein Lunch You Can Prep In Minutes (No Cooking Required)
If you want to make an easy and simple lunch that has loads of protein and takes literally zero cooking, then grab these three things for easy prep.
Read MoreReddit's Trendy Mac And Cheese Add-On That Spices Up A Classic
If you want to spice up your mac and cheese with minimal effort, it's time to turn to Reddit's tip: Add this viral and smokin' hot sauce to the mix.
Read MoreGive Boxed Stuffing A Homemade Taste With A Few Easy Add-Ins
Boxed stuffing is an easy side for holidays and dinner parties alike, but if you are trying to step outside the box, here are a few simple additions to try.
Read MoreAll You Need Is 3 Canned Ingredients For Shortcut Chicken Pot Pie Filling
Combining only three canned ingredients creates a creamy and cozy chicken pot pie filling that hits all the right marks without the prep work.
Read MoreHow José Andrés Makes An Omelet In The Microwave With 2 Ingredients
Legendary chef and restauranteur José Andrés isn't a food snob, and he actually has a really clever trick for making fantastic omelets in the microwave.
Read MoreGive Your Baked Spaghetti A Creamy Finish With This Classic Sauce
Baked spaghetti is a fantastic hands-off meal that brings a bit of comfort come dinner time, but you can make it creamy with this one classic sauce.
Read MoreHow To Give Regular Popcorn A Kettle Corn Taste With 3 Ingredients From Your Pantry
Did you know you can make kettle corn at home with just three simple ingredients from your pantry? Well you can, and we've got all the answers for you.
Read MoreAdd This Ingredient To Your Mashed Potatoes For A Flavorful Fall Twist
If you want to zhuzh up your mashed potatoes with some autumnal flair, all you need to do is add this one ingredient, a pantry staple, to your mix.
Read MoreFrozen Pizza Gets A Flavor Boost With This Unexpected Fresh Fruit Topping
If pineapple's status as a divisive pizza topping doesn't bother you, try topping your next frozen pie with prosciutto and this sweeter, creamier fruit.
Read MoreTuna Salad Gets A Glow-Up Thanks To This Bold Dressing
If you make this dressing yourself, it's just as customizable as the tuna salad you put in it. Here are some ways to serve your upgraded take on the classic.
Read MoreThe Mashed Potatoes Trick To Boost Your Frozen Pot Pie
If you want to really zhuzh up your frozen pot pie, all you need is a little leftover (or instant) mashed potato. Add some to the top for a pseudo-cottage pie.
Read MoreHow To Poach Eggs Perfectly Every Time Using Your Air Fryer
Poaching an egg can be difficult unless you're a seasoned pro -- or unless you have an air fryer. Here's how to poach the perfect egg in it.
Read MoreThe Simple Hack For Perfect Soft-Boiled Eggs
Peeling hard-boiled eggs is hard enough, and soft-boiled ones are even more challenging. However, there is one simple hack to get them just right.
Read More7 Creative Ways To Use That Bag Of Coleslaw Mix
Don't let that coleslaw mix sit unused in the fridge — give it a fresh twist with some delicious, inspiring recipes. Here are some creative ways to use it.
Read MoreJulia Child's Iconic Chocolate Mousse Recipe Features One Boozy Ingredient
Julia Child never misses with her cooking advice, and the alcoholic ingredient that she adds to her chocolate mousse really adds an extra burst of flavor.
Read MoreThe Crunchy Ingredient You Should Start Adding To Canned Green Beans
Canned green beans can be dressed up in a number of different ways. However, this one key crunch ingredient is worth adding next time you open a can.
Read MoreMake Chicken Breast The Italian Way With One Cutting Method
Chicken breast can be a beautiful protein, but handling it wrong can lead to disaster. That's where the Italian technique comes in, making all the difference.
Read MoreAdd These 2 Ingredients To Boiling Corn Water For A Flavor Boost
You can bring even more flavor out of your boiled corn, and it won't take master chef skills to do so; in fact, it only takes two ingredients.
Read MoreMartha Stewart Adds This Boozy Ingredient To Make Her Chicken Pot Pie Extra Luxurious
Of course culinary queen Martha Stewart can even make chicken pot pit seem fancy. She adds a splash of this ingredient to add layers of flavor.
Read MoreJulia Child's Iconic 2-Ingredient Potato Dish Is Not Mashed
Although it consists of just two ingredients, even Julia Child found this French potato dish tricky to master. Here are some ways to make cooking it easier.
Read MoreThe Aluminum Foil Hack For A Quicker, Easier Seafood Boil
If you love seafood boils — but not the hassle of their preparation and cleanup, then this hack is just for you. Here's how some aluminum foil can help.
Read MoreOprah's Decadent Scrambled Egg Seasoning Has 4 Ingredients
When Oprah shared a video of herself whipping up some post-hike scrambled eggs, she revealed the spicy-umami combination of ingredients she loves.
Read MoreGive Pizza A Bold Mexican Flavor With This Savory Leftover
If you have a hankering for a pizza with some bold, savory Mexican flair, then simply add this one deliciously saucy leftover meat to your pizza.
Read MoreThe Pickling Trick For The Tangiest Egg Salad Ever
Give your egg salad a boost of flavor with this simple pickling trick. It might have you devouring the entire bowl before you can even sit down to lunch.
Read MoreHow To Make 3-Ingredient Au Gratin Potatoes Right In The Can
Au gratin potatoes can be a high-effort dish, but you can actually make things a lot easier on yourself with some canned potatoes and a few other ingredients.
Read MoreThe Spicy Ingredient Geoffrey Zakarian Adds To His Crab Cakes
Geoffrey Zakarian knows food, and when it comes to enhancing his crab cakes. he turns to one spicy ingredient. Here is how to kick up your seafood a notch.
Read MoreMake Old-School Meatballs Way Simpler With A Store-Bought Packet
This one inexpensive item from the grocery store can help elevate your meatballs at your next meal, and it's pretty easy to make.
Read MoreMartha Stewart's Favorite Tuna Salad Sandwich Gets A Refreshing Boost From This Fruit
Martha Stewart knows what she's talking about with her tuna salad sandwich, and you can even take her creation to the next level by adding in this fruit.
Read MoreMake Canned Beans Taste Instantly Better With A Latin Seasoning Mix
Canned beans are an affordable staple that many of us rely on, but they can be lackluster, to put it mildly. Thankfully, you can make them taste amazing.
Read MoreThe Secret Seasoning To Add To Ragu (And It's Not Basil Or Oregano)
You might think you have your ragù or meat sauce recipe down, but this is something Italians do to add a subtle-yet-needed flavor in slowly simmered sauce.
Read MoreGordon Ramsay's Banana Ice Cream Only Has One Ingredient
The chef's single-ingredient hack makes a creamy frozen treat that's both quick and easy to make and healthier than dairy-based alternatives.
Read MoreWhy A Food Network Grillmaster Adds Pickle Juice To BBQ Sauce
If you want to upgrade some store-bought barbecue sauce and make it taste out of this world, follow the advice of a Food Network grill master.
Read MoreThe Ingredient Gordon Ramsay Adds To Pizza Sauce For An English Breakfast Vibe
If you want to add a satiating English breakfast element to your pizza, then follow Gordon Ramsay's advice and add this pantry staple to your sauce.
Read MoreGiada De Laurentiis Uses A Unique Nut In Her Sicilian Pesto
Though pine nuts give pesto an excellent aroma and unique flavor, Giada de Laurentiis goes in a different direction when she makes Sicilian pesto.
Read More8 Unusual Salad Ingredients You Should Try At Least Once
If you're getting bored with your salads, it may be time to mix up your salad game by adding something new, whether it's salty, sweet, or even spicy.
Read MoreTransform Corn On The Cob Into An Umami Flavor Bomb With One Ingredient
Corn on the cob always seems to hit, but you can add delicious umami flavor by doing one simple step. You might never go back to plain corn on the cob.
Read MoreGuy Fieri's Secret Ingredient To Big Flavor Is Super Simple
Guy Fieri recommends one simple ingredient to get big, bold flavor. The best part? A little bit goes a long way in a variety of different cuisines.
Read MoreThe Genius Freezer Hack For Fast Shepherd's Pie
Shepard's Pie can be an incredibly filling comfort meal, but it can be a pain to make. This hack will let you freeze a major component ahead of time.
Read MoreThe Simple Prep Tip For The Crispiest Roasted Cauliflower (Without Breadcrumbs)
Many recipes use panko breadcrumbs or parmesan to make cauliflower nice and crispy. With the right prep, however, all you need is oil and a little heat.
Read MoreThe Barbecue Sauce Bobby Flay Always Keeps In His Pantry
It's no secret that Bobby Flay is a barbecue aficionado, but even pro chefs take shortcuts and use pre-made barbecue sauce. Here's Flay's go-to pantry staple.
Read MoreThe Plastic Food Takeout Item That Perfectly Shapes Burger Patties
Hand-shaping your burger patties can be unnecessarily time-consuming, so save your takeout containers and use them for burger-shaping instead.
Read MoreThe Canned Item That Replaces Marinara In An Instant
Looking to make a marinara at home but don't have a jarred sauce on hand? You can save some money by making your own with this inexpensive canned item.
Read MoreThe One-Step Method That Turns Tuna Casserole Into An Umami Bomb
Tuna casserole is a comfort food classic, but this addition gives it a savory new spin. Just one tablespoon of this umami-rich ingredient does the trick.
Read MoreKeep Your Omelets Perfectly Intact With This Potato Upgrade
If you're unable to keep your omelets from falling apart every time you flip, a potato-based upgrade may be just what you need. Here's how to use these spuds.
Read MoreThe Telltale Sign You Should Throw Out Clams, According To Michael Symon
If you enjoy clams and are thinking of cooking your own, there are a few things you should follow to spot the inedible ones. Here's chef Michael Symon's advice.
Read MoreJulia Child's Secret To Perfectly Sauteed Mushrooms
If your mushrooms keep turning out soggy and tasteless no matter how carefully you cook them, iconic chef Julia Child has a great method to expertly saute them.
Read MoreThe Affordable Ingredient Martha Stewart Uses To Elevate Soups And Sauces
Martha Stewart has revealed the secret weapon she uses to punch up all her soups and sauces, and it's a surprisingly common pantry staple you may already have.
Read MoreGive Pan-Fried Hot Dogs Off-The-Grill Flavor With A Store-Bought Secret
Not everyone has access to an outdoor grill for barbecue season, so here's how to get your hot dogs tasting just as smoky as if they were cooked over charcoal.
Read MoreWhy You Should Never Cook With Cheap Wine, According To Julia Child
Julia Child forever changed the American culinary scene, with influence is still felt today, and this was why she said you should never cook with bad wine.
Read MoreTake Marinara To New Levels Of Spicy With A Middle Eastern Pepper
To infuse some spice into your marinara, deepen its flavor, and give you an even more complex dish, simply turn to this one Middle Eastern pepper.
Read MoreThe Only Difference Between Butterscotch And Toffee
Butterscotch and toffee contain the same ingredients, but a key difference between how you cook them results in sweet concoctions with much different textures.
Read More10 Flavor-Boosting Ingredients To Take Your Beef Stew To The Next Level
To upgrade your stew, experiment with these ingredients that spice it up, create a more complex flavor profile, and add richness or thickness to a boring broth.
Read MoreCanned Vs Boxed Coconut Milk: Here's When To Use Each
Cow cream and cow's milk aren't interchangeable in cookery, just as boxed coconut milk won't bring the same qualities to a dish as its canned counterpart.
Read MoreGet Bacon In Every Bite With The Viral Pinwheel Burger Hack
This genius hack makes it so that no matter where you bite into your burger, you're guaranteed a perfect combo of juicy beef and smoky bacon.
Read MoreHere's What Happens When You Boil Eggs In A Dishwasher
Maybe you want to cook a meal while you do your dishes, or you simply have a curious mind, what really happens when you try to cook eggs in the dishwasher?
Read MoreThe Best Way To Slice Watermelon? We Tried And Ranked 5 Methods
Watermelon is a delicious summer treat, and the way you slice and serve it matters. We tried and ranked several methods to determine which is a cut above.
Read MoreThe Ingredient Bobby Flay Adds To Beef Wellington For A Kick Of Flavor
Bobby Flay once made beef Wellington on his show, "Beat Bobby Flay," and to score the winning vote, he added a garnish that packed a punch.
Read MoreWhy Sauce Pops In The Microwave (And How You Can Try To Control It)
Using a microwave to reheat your sauces can be a challenging task, as doing it wrong can lead to a nasty mess. Here's how to prevent that from happening.
Read MoreThe Easy British Trick For The Crispiest Roasted Potatoes
After you've mastered cooking times, temperatures, and your preferred fat, the British have perfected a method for making the crispiest roasted potatoes.
Read MoreThe Unexpected Condiment Bobby Flay Adds To Bacon
For a way to make your already delicious bacon even better, try adding this unexpected condiment that Bobby Flay turns into a glaze and adds to his bacon.
Read MoreHow To Make 3-Ingredient Avocado Ice Cream Without The Machine
You don't need an ice cream machine to transform avocados into a creamy, customizable frozen dessert. Here are some ways to upgrade this easy sweet treat.
Read MoreThe Fresh Green Veggie That Gives Your BLT Added Crunch
Some would say that a BLT is perfect on its own, but if you're looking for an added crunch in this classic sandwich, just add this fresh green veggie.
Read MoreThe Zesty Popcorn Seasoning Trick For Extra Flavorful Kernels (That Actually Sticks)
If you want to incorporate scrumptious, herbaceous flavor into your next bowl of popcorn, reach for this seasoning — it coats the kernels perfectly.
Read MoreHow To Make Pancakes Using Boxed Cake Mix
If you ran out of pancake mix or don't have the ingredients to make them from scratch, a boxed cake mix can be a perfect substitute with a few simple tweaks.
Read MoreThe Buttery Upgrade That Changes Hot Dogs Forever
By combining butter with something you probably already have in your spice cabinet, you can can serve better-than-ballpark hot dogs to your appreciative guests.
Read MoreThe One Way Gordon Ramsay Would Never Cook A Turkey
While many Americans might salivate over how Gordon Ramsay cooks his turkey, he isn't a fan of a dangerous bird-cooking method that's popular in the USA.
Read MoreWhy You Shouldn't Trust Your Microwave's Popcorn Button
While it's tempting to press that popcorn button on your microwave, it could result in burnt popcorn or too many unpopped kernels. Here's what to do instead.
Read MoreJulia Child's Simple Tip For Perfect Potato Salad
Next time you're bringing a side for a potluck, consider this potato salad tip from Julia Child. Rich in flavor with perfectly cooked spuds, it'll be a hit.
Read MoreIna Garten's Favorite Fast Food Chicken Sandwich Has A Spot In Her Cookbook
Ina Garten shared a simple tip for replicating the crispy breading of her favorite chicken sandwich, the creation of a fast casual chain known for its burgers.
Read MoreHow To Upgrade Canned Corn With A Common Fridge Staple
Canned corn is a pantry staple for many, but you can elevate this essential item with another classic staple that you probably already have at home.
Read MoreHow Nigella Lawson Cooks Potatoes For Gnocchi And Why
Who better to take cooking advice from than Nigella Lawson? She shared her preferred way of cooking potatoes for gnocchi. Here's why and other tips to follow.
Read MoreBobby Flay Shockingly Commits This Common Food Sin
Although many studies urge against it, celebrity chef Bobby Flay and several others admit to doing this risky food prep practice with raw chicken.
Read MoreThe Canned Tomato Variety Ina Garten Always Keeps On Hand
You might think that fresh tomatoes are always the way to go, but Ina Garten swears by this canned variety that comes straight from italy.
Read MoreThe Genius Reese's S'mores Hack For Instant Treats (No Campfire Needed)
No campfire? No problem. Learn to make s'mores indoors using a kitchen appliance and a special ingredient that ramps up the flavor on this traditional treat.
Read MoreAvoid This Marinara Cooking Mistake If You Want Fresh-Tasting Sauce
A fresh, flavorful marinara is perfect when you're craving pasta for dinner. Here's what an expert said is the golden rule when you're making sauce at home.
Read MoreHow To Make Cranberry Relish Like Anthony Bourdain With Just 3 Ingredients
This cranberry relish comes from the late, great chef and author Anthony Bourdain, and you're going to love how easy and simple it is. Here's how to make it.
Read MoreJulia Child's Canned Tuna Tip For Rich And Creamy Tuna Salad
Everyone has their favorite tuna salad recipe, but if you haven't tried it the Julia Child way yet, you need to hop on that train right away.
Read MoreJamie Oliver's Favorite Ingredient Is This Spicy Seasoning
Jamie Oliver is obsessed with a French seasoning that brings fruity heat and complexity to everyday cooking. Here’s why it’s his favorite ingredient.
Read MoreAnthony Bourdain's Secret Ingredient For Cooking Restaurant-Quality Food At Home
Discover Anthony Bourdain's must-have ingredient, which the late chef believed can help transform ordinary home cooking into restaurant-quality meals.
Read More
Cookware (2)
Martha Stewart's Go-To Method For Storing Pots And Pans
It's easy to end up with a leaning tower of pots and pans crammed into a cabinet. But you can have practicality and beauty with Martha Stewart's storage method.
Read MoreThe Kitchen Tool Anthony Bourdain Never Used
Dubbed an "abomination" by Anthony Bourdain, the writer-chef believed this tool had no place in the kitchen. Here are some Bourdain-approved alternatives.
Read More
Costco (23)
The Costco Breakfast Sandwich That's A Lot Like This Starbucks Fave
Coffee may be their specialty, but Starbucks also serves up some solid breakfast sandwiches. If you want to have them at home, Costco has a great dupe.
Read MoreThe Costco Coupon Perk Shoppers Should Know About
With plenty of deals to be found, Costco is great for getting bulk items at competitive prices, especially if you know where to look.
Read MoreThe Beloved Costco Food Court Item You Can Snag From The Frozen Aisle
If you love shopping at Costco because of the food court, one of its long-time favorites is available as an affordable frozen option for home.
Read MoreWhy Costco Kirkland Signature Basil Pesto Is Worth The Higher Price Tag
Attention, sauce lovers! Kirkland Signature Basil Pesto is worth not only its price tag, but may even, on its own, warrant investing in a Costco membership.
Read MoreHow To Join Costco Without Paying The Full Membership Fee
If you want to dabble in a Costco membership but are not ready to pay the full price, we found a solution. With a keen eye you can jump on this deal.
Read MoreThe Costco Dessert Reddit Is In Love With
Costco memberships have plenty of perks, and one of its most beloved is access to a signature Kirkland dessert which has its own cult following.
Read More7 Can't-Miss Costco Fall Foods
Beyond its fresh food court pizza and endless free samples, Costco has become a go-to destination for its irresistible lineup of fall-ready foods and snacks.
Read More14 Costco Staples That Taste Homemade
Not in the mood to cook, prep, or clean up? Costco's got several items and premade meals that will rival even the very best homemade versions.
Read MoreWhy You Can Ignore Costco's Yellow Circle Stickers
Looking for a great deal at Costco? The markings on a price tag say a lot about the product — but does that yellow circle sticker mean something too?
Read MoreThe High-Quality Costco Treat Reddit Touts As The Best Deal Outside Of The Food Court
Reddit loves to love on Costco food, but some deals are built differently than others, which is the case with one delectable treat in particular.
Read MoreThis Unique Costco Location Doubles As A Food Truck Hot Spot
You might think the only food near a Costco comes from the warehouse's food court, but in Hawaii, one location is neighbors with countless food trucks.
Read MoreThe Nostalgic Fast Food Chain That Inspired Costco's Rotisserie Chicken
Costco has become known for its cheap rotisserie chickens, but another nostalgic fast food chain originally started selling them in the 1990s.
Read MoreTry A Costco Food Court Hack For Mess-Free Snacking On The Go
If you've ever grabbed a slice of Costco pizza and wanted to take your slice into the store with out making a mess, we might have the hack for you.
Read MoreAre Costco Eggs Pasteurized? Here's What You Should Know
Costco has a few different options for eggs, but which of their offerings are pasteurized? And are pasteurized and unpasteurized eggs the same?
Read MoreThe Best Costco Grocery Deals We Can Never Pass Up
Costco is known for having some great deals, but these are the best among them. We relied on personal experience and research to uncover the best deals.
Read MoreThe Biggest Costco In The World Is Located In This State
The largest Costco in the United States isn’t sitting in California or New York. Instead, it’s planted in a state most people wouldn’t expect.
Read MoreHere's The Absolute Best Frozen Costco Dinner We Tried
For a frozen dinner that delivers with quality ingredients, great taste, and even better value, this Costco meal is our favorite of all the options we sampled.
Read MoreWhen To Shop At Costco To Get The Best Deals
If you're a Costco shopper, you're likely always on the lookout for a good sale. Here are the best times to go, and what to look for, at your next Costco trip.
Read MoreThe Worst Costco Kirkland Signature Coffee We Tried
With an overpowering bitterness and oddly oily beans for a medium roast, here is the Kirkland Signature coffee that should be avoided at Costco.
Read MoreWhat Company Is Behind Costco's Kirkland Canned Albacore Tuna?
Costco's Kirkland brand sells a wide variety of products from diapers to mayonnaise, but one of its best-selling canned products is albacore tuna.
Read MoreThe Classic Candy Brand Behind Costco's Kirkland Signature Jelly Beans
Figuring out where Costco gets its Kirkland Signature items is one of our favorite past times; Ronald Reagan helped put this brand on the map.
Read MoreWhat Company Makes Costco Kirkland's Frozen Pizza?
Costco's legendary Kirkland Signature products are often shrouded in secrecy, which begs the question: Who actually makes the company's famous frozen pizza?
Read MoreThe Discontinued Costco Hot Dog Shoppers Dearly Miss
There is perhaps no food item fans are more passionate about than Costco's hot dog, but there was once a different hot dog that had even more passionate fans.
Read More
Cutlery (1)
The Aluminum Foil Trick For Sparkling Silverware Every Time
From keeping kitchen scissors sharp to scrubbing pots and pans, aluminum foil has plenty of uses in the kitchen. It can also keep silverware sparkling.
Read More
Design & Decor (19)
'80s Kids Will Totally Recognize These Kitchen Countertops
Features like glass block walls and wallpaper borders were everywhere in '80s design. In countless kitchens, one countertop material defined the decade.
Read MoreThe Dollar Tree Paper Towel Find That Frees Up Kitchen Counter Space
If you are tight on space in your kitchen, especially when it comes to your counter tops, then you need to grab this Dollar Tree paper towel holder.
Read MoreThe Vintage Glassware You Should Buy If You See It At A Thrift Store
Thrift stores can be hit or miss when it comes to kitchenware. However, there is one vintage glassware collection you shouldn't pass up if you find it.
Read MoreIf You Had These Kitchen Countertops As A Kid, You Probably Grew Up In The '70s
Some features that made this type of countertop popular in the '70s were the ease with which they could be cleaned and their resistance to cigarette damage.
Read More10 Genius Storage Ideas To Maximize Space In Your Small Kitchen
If you have a small kitchen or you simply want to maximize the space you have, then you need some genius storage ideas to free up counter space.
Read MoreThe Neutral Backsplash Color That's Nearly A Thing Of The Past
Kitchen design trends are always changing, and one formerly popular backsplash color has gone down in popularity in favor of a fresher look.
Read MoreGet Marble Countertops On A Budget With A Smart Painting Hack
Want to get marble countertops in your kitchen but don't have the budget for it right now? You can try this smart painting hack that'll cost very little.
Read MoreUpgrade Your Kitchen Like A Pro Using This HGTV-Approved Hack — Without Spending A Fortune
If your kitchen is starting to feel a little dull or tired, but you want to stick to a restrained budget, don't worry! You can still make everything feel new.
Read MoreHGTV's Leanne Ford Ditches The Traditional Kitchen Island For This Unexpected Alternative
Leanne Ford knows how to make the most out of kitchen space, and she recommends including this furnishing rather than installing a kitchen island.
Read MoreWhy HGTV's Hilary Farr Says You Should Rethink This Popular Kitchen Color Trend
The designer advises her clients on a number of kitchen remodeling issues, but when it comes to one aspect of you decor, she's sometimes at odds with trends.
Read MoreYour Kitchen Island Doesn't Have To Be A Rectangle: How To Pick The Right Shape For Your Space
We spoke to a design expert for tips on how to choose the right shape and placement for your kitchen island. All kinds of shapes are possible.
Read MoreHGTV's Hilary Farr's Unconventional Kitchen Cabinets Are Both Stylish And Practical
If you want to update your cabinets but keep things stylish and practical (we're talking more space and easier access), then follow Hilary Farr's advice.
Read MoreThis Classic Backsplash Design Gives Your Kitchen Rustic, Industrial Vibes
Your kitchen decor is often a reflection of your personality, so why not go for this backsplash option that, when done right, can last for decades.
Read MoreIna Garten's Tip For A Beautiful Yet Meaningful Kitchen Design
Nobody knows the kitchen better than Ina Garten, who puts just as much thought into the organization and design of her space as she does her recipes.
Read MoreThe Dollar Store Find That Makes Storing Pans A Breeze
Are your kitchen cabinets suffering from some serious clutter? Clean things up with this ingenious storage tool that's a bargain at Dollar Tree.
Read MoreJoanna Gaines Swears By This Pantry Design (And Describes It In 4 Words)
Joanna Gaines’ go-to kitchen design trick keeps countertops clutter-free, enhances functionality, and gives you room to experiment with culinary creativity.
Read MoreThe Trendy Kitchen Feature The Property Brothers Aren't Fans Of
When it comes to decor, there's one kitchen feature the Property Brothers aren't big fans of. This trendy decor element just doesn't work for many spaces.
Read MoreMaximize Small Pantry Space With This Paper Towel Storage Hack
Struggling with an overstuffed pantry? This clever trick makes use of forgotten space and keeps bulky rolls out of the way, leaving shelves neat and open.
Read More11 Dollar Store Finds To Organize Your Kitchen Sink Cabinets
If you want to put your kitchen sink cabinets in order, but you also don't want to break the bank with expensive solutions, turn to the Dollar Store.
Read More
Dunkin' (1)
The Worst Dunkin' Syrup Is Seriously Lacking In Flavor
If you want to make sure that your Dunkin' coffee tastes as delicious as possible, then you should avoid the syrup our taste tester ranked last.
Read More
Entertaining (1)
Julia Child's Favorite Store-Bought Snack To Pair With Cocktails
If you want to add a quick snack to your cocktail hour at home, take inspiration from Julia Child. This cheesy childhood snack is a perfect match for cocktails.
Read More
Exclusives (66)
Why Traditional Dish Racks Have Gone Out Of Style In Kitchens
One kitchen item that seems to have gone out of style is the traditional dish rack. They're undeniably useful, so what caused their decline in popularity?
Read MoreHow To Make Lemon Cookies Without Flour And Sugar
Lemon cookies are a sweet treat with just the right amount of tartness. If you need to cut flour and/or sugar out of your diet, here's what you can do.
Read MoreEnjoy The Taste Of Pizza For Breakfast With This Italian Specialty
Few things are more globally recognized as the peak of Italian cuisine than pizza. If you're ready to have those flavors for breakfast, here's what to make.
Read MoreNo Paint Needed: Upgrade Kitchen Cabinets With One Hack (Renter Friendly)
Giving your kitchen cabinets a new look doesn't have to take a ton of time and effort, and expert Heidi Lapka told Food Republic how to make it easy.
Read MoreAdd One Ingredient To Any Dump Cake For Flavor Overload
Dump cakes are already a simple way to get a rich dessert on the table, but food expert Debi Morgan told Food Republic to add one ingredient for more decadence.
Read MoreDoes Creating A Meal Plan Actually Save Money On Increasing Grocery Bills? Here's What To Know
Meal planning is a classic strategy to cut down on your grocery budget, but is it as effective as it seems? Food Republic asked an expert, Rachel Farnsworth.
Read MoreThe Simple Yet Elevated Seasoning You'll Find At Most Brazilian Steakhouses
This simple seasoning is liberally sprinkled on meats at Brazilian steakhouses. It melts as it grills, and the bigger chunks are scraped off once it's done.
Read MoreThe Best Way To Mix Cosmos To Save Time Later
If you want to prep a bunch of cosmos, either for a later party or for yourself to enjoy throughout the week, this is the best way to keep things fresh.
Read MoreSkip The Oven And Throw Your Frozen Pizza On The Grill For A Smoky Edge
Grilling enhances frozen pizzas with smokiness and char. However, you can't just place a pie on the grates and proceed as you would with an oven.
Read MoreHow To Choose The Right Paste For That Perfect Bowl Of Miso Soup
If you want to make a bowl of miso soup like you might find at a Japanese restaurant, then you need to understand the differences in types of miso paste.
Read MoreWhy This Fancy Dining Room Setup Has Gone Out Of Style
Many of us grew up with dining rooms that had this particular aesthetic, long associated with elegance and wealth. However, times are changing, as are homes.
Read MoreThis Southern Comfort Food Makes A Killer Topping For Your Store-Bought Frozen Pizza
A great way to give frozen pizza a flavor boost is by adding a comfort food classic, which provides a crunchy texture that complements sharp cheeses.
Read MoreA Drizzle Of This Unexpected, Sweet, And Tangy Condiment Can Transform Frozen Pizza Into A Restaurant-Worthy Dish
If you want to really zhuzh up your frozen pizza and take things into restaurant territory, try drizzling this unexpected and sweet condiment for a tangy twist.
Read MoreWhat It Means When An Egg Has A Wrinkled Shell — And When It's Actually Safe To Eat
Sometimes, you open up your carton of eggs and you may notice one egg in particular has a few wrinkles or folds in the shell. Is it still safe to eat?
Read MoreThe Seafood You Should Be Adding To Pozole For A Flavor Twist
While pork, lamb, and chicken pozole are all common, seafood can also be used in place of the traditional meats for the dish for a delicious twist.
Read MoreWhat To Do If Your Buttercream Gets Too Thick (It's An Easy Fix)
We consulted a baking expert for some advice on how to fix buttercream frosting that has become too stiff and how to avoid the issue in the first place.
Read MoreIs It Safe To Eat Moldy Cheese Or Should You Toss It?
If you find an unexpected spot of mold on your favorite block of cheese, you might wonder if it's still safe to eat or better off in the trash.
Read MoreHow To Make Green Beans The Southern Way
We consulted an expert about how to cook top-tier Southern-style green beans, and she told us which savory ingredient and seasonings are a must in your recipe.
Read MoreHow Often Should You Clean Your Microwave Filter?
If you have an over-the-stove model microwave, you likely have a filter. You might even have two! Here's how often you should clean (or replace) them.
Read MoreThe Trick To Adding Chocolate Chips That Don't Turn Rock-Hard In Ice Cream
If your chocolate chips are the wrong consistency, they can turn to stone when frozen. Here's what you need to know to incorporate them into ice cream.
Read MoreGlass Countertops Deserve A Spot On Your Kitchen Renovation List. Here's What To Know
If you want to renovate your kitchen and replace your countertops, don't automatically jump to quartz. Instead, think about what glass can do.
Read MoreWhat Type Of Deli Meat Should You Use For Omelets? Here's What To Know
The key to a good omelet is a balance of flavors from both the eggs and the additional ingredients, which means choosing the right deli meat.
Read MoreThe One Ingredient That Gives Chickpeas That Perfect Crunch
Roasted chickpeas are a more nutritious way of getting that crunch you're craving, but you can ensure that these snacks end up crispy by adding this ingredient.
Read MoreWhat Makes Basque Cheesecake Different From The Classic Version?
Basque cheesecake has some unique curb appeal, but beyond the burnt exterior, what differentiates this cake from the more common New York version?
Read MoreEtiquette To Consider When Ordering At A Business Dinner
Business dinners should be more about the business than about the dinner, so make sure you're following these rules to keep things running smoothly.
Read MoreCooking New York Strip Vs Sirloin: The Difference Is In This Simple Rule
We spoke to an expert regarding the differences between the New York strip and the sirloin steak, and learned the best method for cooking each of them.
Read MoreIs There A Best Type Of Apple For Snacking? Here's What To Know
If you want to have some apples on hand that are perfect for snacking, you want ones that are crisp, sweet, and not at all soft or mealy. These are the best.
Read MoreThis Simple Whisking Trick Changes The Texture Of Your Scrambled Eggs
There are many different ways to make scrambled eggs. Here's how to achieve a more rustic texture when making this breakfast classic, according to an expert.
Read MoreThis Simple Mixing Mistake Will Ruin Your Homemade Pancakes Every Time
Food Republic spoke to an expert to nail down what the biggest mistake is that people make at home when trying to whip up a stack of fluffy pancakes.
Read MoreWe Asked Driscoll's The Best Way To Store Strawberries
Fresh strawberries are always a treat, but we often aren't eating them all in one sitting. Here's how to keep them at their best for as long as possible.
Read MoreSuper Easy Rice Pudding Starts With One Canned Ingredient
Rice pudding is a nostalgic (and delicious) dessert, but it can take a fair amount of work to get that creamy texture. Skip the hassle with a canned ingredient.
Read MoreWe Asked A Pro Baker What Pans Are Worth Buying And Why
The price of bakeware varies dramatically, so how do you know which pans are worth the investment? An expert weighs in on which kind impacts your bake the most.
Read MoreAre Quail Eggs A Good Substitute For Chicken Eggs?
According to an expert, here are the key differences you need to consider before you try swapping chicken eggs with quail eggs in your favorite recipes.
Read MoreWhat Are The Advantages Of Boxed Wine Over Bottled?
Beyond its outdated reputation for being inferior, boxed wine actually offers several advantages over bottled wine, once you look past the stigma.
Read MoreThe Best Drink For Spicy Wings Isn't Water Or Milk, According To Hot Ones' Sean Evans
In an exclusive interview with "Hot Ones" host Sean Evans, he revealed what he thinks the best drink is to have on standby when eating hot wings.
Read MoreFor The Crispiest Roasted Potatoes, Cook Them Like The Greeks Do
If you want to really double-down on the crispiness of your roasted potatoes, as well as infuse them with flavor, make sure to cook them like the Greeks do.
Read MoreChoose This Door Style To Make Your Small Kitchen More Accessible
No two kitchens are exactly alike, and the design and layout of your space is something you'll need to consider before deciding which style of door to install.
Read MoreMaster This Simple Move To Toss Food In A Wok Like A Pro
When a cook tosses food in a wok, it's not just theatrics. We spoke to an expert who explained how using the proper technique can make dishes more flavorful.
Read MoreGive Your Coffee A Flavor Boost With This Unexpected Spice
Coffee already offers a really robust flavor, and java expert Heather Perry gave Food Republic on an additional spice that will give your drink more dimension.
Read MoreRestaurant Fried Rice Always Tastes Better Than Homemade. Here's Why
We spoke to an expert about why it's so hard to achieve restaurant-quality fried rice at home, and she gave us some tips on how to improve homemade fried rice.
Read MoreHere's How Long You Should Boil Chicken Breast (Without Overcooking It)
In the endless list of ways to prep chicken, boiling is rarely considered. However, Chef Kolby Kash told Food Republic about the benefits of simmering chicken.
Read MoreIs There Really A Difference Between Dicing And Chopping? Here's What To Know
Joanne Gallagher, co-founder of Inspired Taste, spoke to Food Republic about the difference between dicing and chopping and why it matters for your dishes.
Read MoreWhat That Cloudy Residue In Kombucha Really Is
You might have noticed that kombucha comes with a signature cloudy residue, but is this really cause for concern or a natural part of the process?
Read MoreWhat Is The 1-2-3 Rule For Making Cookie Dough, And Does It Actually Work?
If you want to make a quick (but delicious) shortbread cookie, then the 1-2-3 method of baking is perfect, but it falls short with other types of dough.
Read MoreHow To Prepare Your Garden For Fall
The change of season means you need to change your gardening habits, and Food Republic consulted expert Dusty Vauters for tips on what to do.
Read MoreHow Sea Salt Fights Off Pests In Your Garden
We spoke to an expert about which common garden pests sea salt is most effective at deterring and where to put it, as it can damage plants if not used properly.
Read MoreWhy Restaurant Tacos Taste So Much Better Than Homemade Ones
Food Republic spoke to Mexican cookbook author and food blogger Yvette Marquez-Sharpnack about the key distinctions between restaurant and homemade tacos.
Read MoreHow To Save Time With This No-Peel Egg Salad Hack
Love eating egg salad sandwiches but hate making them because of the tedious peeling process? We asked an expert chef on the best short cut.
Read MoreSkip The Grill And Cook Corn On The Cob The Southern Way
In the South, corn on the cob doesn't always touch the grill. We asked an expert food blogger how Southern cooks like to prepare their corn recipes.
Read MoreHow To Stylishly Match Gray Kitchen Cabinets With Modern Countertops
Lexie Saine of Lexie Saine Design spoke exclusively with Food Republic about how exactly gray cabinets can best work with modern countertop colors.
Read MoreThe Step You Shouldn't Be Skipping For The Crunchiest Granola Bars
If you want delicious, tasty, moisture-free granola bars with that little extra oomf to their crunch, there's an important step you need to take first.
Read MoreThe Best Cozy Kitchen Colors And Why They Work
One of the most defining elements of any kitchen's character is its color scheme. If your dream kitchen vibe is cozy, the right palette can get you there.
Read MoreYou Can Make No-Knead Bread Without A Dutch Oven. Here's How
Love the taste of rustic, homemade bread, but don't have a Dutch oven? Don't worry — these expert tips can help you make delicious no-knead bread another way.
Read MoreDon't Throw Away Naked Corn Cobs: Milk Them For A Yummy Soup Ingredient
Kent Rollins, host of Outdoor Channel's "Cast Iron Cowboy," tells Food Republic how you can use corn cobs for "milk" to add to soup and other recipes.
Read MoreTry This Out-Of-The-Box Backsplash For A Rustic Country Kitchen Look
An expert explains how this affordable Victorian-era paneling that's easy to install can elevate a backsplash and make your entire kitchen feel more spacious.
Read MoreShould Countertops Be Lighter Or Darker Than Cabinets?
Color always plays an important role when designing a kitchen or adding décor. Here's what you should know about countertop colors before you make the plunge.
Read MoreThe Secret Ingredient To Amazing BBQ Flavor Originated In Japan
The secret ingredient for perfect barbecue is actually one of the most misunderstood ingredients — but when used correctly, it can quietly deepen the sauce.
Read MoreThe Crucial Step When Seasoning (And Dry Brining) Steaks For An Extra Crispy Crust
Ever wonder how steaks at a restaurant get that deliciously crispy crust? We got an expert to explain why this simple first step makes a huge difference.
Read MoreWhy You Should Think Twice Before Ordering This Fish At A Seafood Restaurant
Even the tastiest seafood a restaurant has to offer can have serious shortcomings. For instance, this delicious fish may pose health concerns.
Read MoreWhy Your Steak Went Bowl-Shaped And How To Avoid It
You've prepped and seasoned your steak to perfection, but it comes out of the pan looking like a potato chip. Never fear, here's how to prevent curling steak.
Read MoreThe Frozen Turkey Dinner We Ranked First
When we ranked frozen turkey dinners, the winner stuck to the basics but beat out other convenient options that came with sides. Here's why fans love it.
Read MoreDon't Throw Away Corn Silk — Here's How To Put It To Good Use
While corn is most commonly enjoyed grilled in various delicious ways, nearly every part of it can be put to use, from the husk to the silk.
Read MoreThere's No Single 'Best Tomato' For Marinara – Here's What Really Matters
Homemade marinara sauce really relies on the quality of the tomatoes you use in your recipe, and Chef Renee Guilbault told Food Republic what to look for.
Read MoreSkip This Backsplash Mistake To Avoid A Cleaning Nightmare Later
We consulted an expert for some exclusive advice on choosing grout for a backsplash that won't later need to be replaced due to staining or discoloration.
Read MoreThe Creamy High-Protein Swap Your Cucumber Salad Needs
If you want to make a protein-forward yet oh-so creamy cucumber salad, you need to ditch the mayonnaise and use this one staple ingredient instead.
Read MoreReinvent Your Kitchen Backsplash On A Budget With This Affordable Material
If you want an inexpensive but aesthetic option for redoing your backsplash, then it's time to learn about this affordable material: joint compound.
Read More
Fast Food (35)
The Affordable Five Guys Hack That Gets You 2 Burgers For The Price Of One
Five Guys is one of the pricier options for fast food burgers, but luckily there's an easy workaround to build your own two burgers while only buying one.
Read MoreTurn Your Chick-Fil-A Sandwich Into A Saucy Delight With A Genius Hack
This clever hack transforms a standard Chick-fil-A sandwich into a saucy, flavorful, and surprisingly mess-free meal — and it can be used on other food, too.
Read MoreOne Of The Best Burgers Keith Lee Has Ever Had Is Located At This LA Restaurant
TikTok food reviewer Keith Lee was so impressed with this Studio City burger joint's food that he gave two of its burgers a 10 rating and a third a 9.2.
Read MoreThe Vintage Happy Meal Boxes McDonald's Customers Want To Make A Comeback Every Halloween
The toys and prizes that have come along with Happy Meals are iconic in their own right, and one of their Halloween standbys has become a fan favorite.
Read MoreThe World's Largest Chain Restaurant (No, It's Not McDonald's)
The largest chain restaurant in the world doesn't specialize in burgers like McDonald's. Instead, it offers appealing sweet drinks and treats at a low price.
Read MoreRecreate Taco Bell's Old-School Enchirito With A Menu Hack
If you don't mind asking for some extras at the restaurant, you can easily recreate Taco Bell's beloved enchilada-burrito hybrid, the Enchirito, with this hack.
Read MoreTurn 2 Chick-Fil-A Condiments Into Liquid Gold With A Sweet And Spicy Hack
Tired of having the same old condiment options at Chick-fil-A? Follow a trend and combine two of the chain's sauces to create a new sweet and spicy sauce.
Read MoreWhy More Adults Are Opting For Kids' Meals At Fast Food Chains
Circana data show that adults ordered 28% more kids' meals in 2024 than in 2019, despite a decline in restaurant traffic
Read MoreOne Of Anthony Bourdain's Most Hated Foods Was From McDonald's
Anthony Bourdain certainly wasn't shy when it came to the foods he hated most. It's not shocking that this fast food item made the top of his list.
Read MoreThe 2-Ingredient Spice Blend That Makes Jersey Mike's Subs Taste So Good
Jersey Mike's is a beloved sandwich chain for munching on hearty, delicious subs... but what makes them all so tasty? This super simple spice blend.
Read MoreThe McDonald's Freebie Perks You're Missing Without The App
The burger chain's McValue Menu features a few great deals, but app users can enjoy some special freebies that you wouldn't know about otherwise.
Read MoreThe Most Affordable McDonald's Breakfast Sandwich Isn't A McMuffin
If you want the most value possible for your breakfast at McDonald's (and you live in the South), then don't buy a standard McMuffin; buy this instead.
Read MoreThe Best Hole-In-The-Wall Burritos Los Angeles Has To Offer (According To Yelp Reviews)
Los Angeles has a wide range of cuisines, and Mexican is one that it does best. That being said, here are the best hole-in-the-wall burritos it has to offer.
Read MoreThe Most Affordable Taco Bell Menu Item Is A Cheesy, Gooey Delight
Taco Bell has consistently remained an affordable option for fast food. In some regions you can order this tasty menu item for only a dollar.
Read MoreWhy This Country Changed Its McDonald's Happy Meal Rules
The country's McDonald's locations have implemented a change that breaks from the norm, placing limitations on the purchase of Happy Meals.
Read MoreReview: The Popeyes X Hot Ones Menu Collab Set Our Taste Buds Ablaze
Popeyes' fiery new collaboration with Hot Ones features an all-new chicken sandwich, dippers, wings, and signature sauces. We sampled them all.
Read MoreWhere Does Culver's Get The Beef For Its Iconic ButterBurgers?
Fan of Culver's iconic ButterBurgers may be wondering where the Wisconsin-based chain gets its beef from. Here's the scoop on the source of Culver's juicy meat.
Read MoreThis One-Of-A-Kind McDonald's Is A Massive Colonial Mansion In Maine
Most McDonald's locations appear to be made from the same mold, but there are a few that stand out, including one inside a mansion in Maine.
Read MoreThe Fast Food Restaurant Perks Of A Walmart+ Subscription
If you've got Walmart+ to take advantage of the cheap site-to-store deliveries, you may be missing out on its surprisingly good Burger King promos.
Read MoreThe Fast Food Fried Chicken Chain That Doesn't Always Sell Bone-In Options
This fried chicken favorite is shaking up tradition, removing bone-in options at new stores to focus on a streamlined and faster dining model.
Read MoreAarón Sánchez's Favorite Fast Food Burger (And The Ingredient That Makes It Superior)
Aarón Sánchez may be a famous chef but even he enjoys a greasy fast food burger. The Texan's go-to chain notably uses one condiment that puts it above the rest.
Read MoreWhy McDonald's Uses Dehydrated Onions For Its Burgers Over Fresh
The fast food giant sells more burgers than anyone else, and most come with this surprising ingredient for a sweeter flavor, uniformity, and economic benefits.
Read MoreHow One Fast Food Chain Coined The Term 'Steakburger' (And Why)
Offering a premium cut of meat that stood above competitors, this fast food chain popularized the term "steakburger" and is still serving them up to this day.
Read MoreThe Popular Fast Food Chain That Once Had A Breakfast Buffet (Endless Hotcakes, Anyone?)
Years ago, this popular fast food chain had a breakfast buffet that included the brand's signature hotcakes, and several Redditors remember the times.
Read MoreCan You Get Alcohol To-Go At Olive Garden?
Ordering Olive Garden to enjoy at home comes with options, yet the availability of alcoholic beverages to-go depends on more than the menu itself.
Read MoreBurger King Mascot's Evolution From 1950s To 2025
Burger King has been in operation for more than 70 years, which means the fast food burger chain has undergone a lot of branding changes from decade to decade.
Read MoreThe Price Of Taco Bell In The 1970s Is Truly Shocking
The 1970s was the decade of punk music, bell bottoms, orange shag carpets, and Taco Bell prices so cheap they're barely comprehensible in today's world.
Read MoreThe Bougie Fast Food Topping Reddit Called A 'McMichelin' Fail
Sure the high-low trend has been all the rage for a hot minute now, but Reddit clearly thinks some things just go a touch too far: enter caviar and McDonald's.
Read MoreThis Fast Food Chain Delivers A Surprisingly High-Protein Burger
Across the range of fast food dishes, there's a surprising amount of variation in protein content — but one chain offers a burger with a whopping 71 grams.
Read MoreIs Big Mac Sauce Just Thousand-Island Dressing? What's Really In The Popular McDonald's Condiment
Some people swear there's nothing special about McDonald's Big Mac sauce and that it's indistinguishable from Thousand Island dressing. It is different, though.
Read MoreMcDonald's Vs Chick-Fil-A Lemonade: Who Uses Better Ingredients?
McDonald's changed up its lemonade offerings earlier in 2025, but how does it stack up to Chick-fil-A's fan favorite version? Let's look at the ingredients.
Read MoreThe Florida-Based Burger Chain That Filed For Bankruptcy In 2024
The road to bankruptcy was filled with twists for this Florida-based burger chain. Here's what we know and if you should expect to see locations close down.
Read More10 Discontinued Fast Food Desserts We Totally Forgot About
While most fast food chains aren't necessarily known for their dessert offerings, there have been some great fast food desserts we've lost to history.
Read MoreThe Cheesy Culver's Hack That Brings Back A Fan-Fave Burger
Fast food chains often only offer fan-favorite items for a limited time, but you can still order a makeshift version of this popular cheesy Culver's creation.
Read MoreThe Fast Food Restaurant Chains With The Biggest Drink Sizes
If you want to maximize your hydration when you're grabbing a meal from a fast food place, then head to one of these for the ultimate sizes.
Read More
Fine Dining (5)
Patrick Mahomes And Travis Kelce's New Restaurant Isn't Exactly Affordable
1587 Prime is the new restaurant run by Patrick Mahomes and Travis Kelce, but the steakhouse is anything but affordable. Here's how much one dinner will cost.
Read MoreMartha Stewart's Favorite Sushi Restaurant Is Famous Among New Yorkers
One of Martha Stewart's favorite NYC restaurants that sticks out in our minds is a Michelin-recommended Japanese restaurant in Midtown Manhattan.
Read MoreThe US Steakhouse Chain That Serves Australian Wagyu Beef
While Wagyu beef is typically associated with Japan, Australia also produces the high-end meat. There's even an American steakhouse restaurant that serves it.
Read MoreShould You Bring Your Children To An Adults-Only Dinner? Here's What Reddit Thinks
When a group of friends decides to have an adults-only dinner at a nice restaurant, here's what to consider before allowing someone to break the no-kids rule.
Read MoreThe Luxurious California Steakhouse That Serves 3 Different Types Of Wagyu
This chic, high-end Northern California restaurant offers luscious and tender Wagyu steaks from three different parts of the world at different price points.
Read More
Food (21)
The Old-School Dinner Party Trend We Need To Get Back Into
Though it has faded somewhat from the spotlight, we firmly believe this warm, communal, and customizable dish deserves to make a major comeback.
Read MoreWhy Anthony Bourdain Wouldn't Dare Eat Airplane Food
Anthony Bourdain ate virtually everything, from simple street tacos to more adventurous delicacies — but there was one place he refused to eat food.
Read MoreWhy Lead Keeps Showing Up In Cinnamon
Considering its prominent place in so many foods and beverages, one might wonder why ground cinnamon products so often carry such significant levels of lead.
Read MoreThe Mac And Cheese That Isn't Worth Its Affordable Price Tag
A great boxed mac and cheese should have a robust, cheesy flavor, a creamy sauce, and hearty noodles that hold their shape. This budget option missed the mark.
Read MoreThe Once-Popular Savory Pie You Rarely See Nowadays
This vintage savory pie was a big hit in the '60s. We're surprised it hasn't stuck around given how delicious, hearty and comforting it sounds.
Read MoreWhich US State Produces The Most Cheese?
A single U.S. state has historically dominated cheese production, a status reflected in its output of billions of pounds of cheese each year.
Read MoreThis New York-Based Jarred Marinara Sauce Tastes Homemade (No, It's Not Rao's)
At the top of the list of our favorite jarred marinara sauces is one surprising contender with a robust, homemade flavor that even beats the coveted Rao's.
Read MoreWhy This Once-Popular Dessert Was Named After Robert Redford
Known as "The Next Best Thing to Robert Redford," the treat is a layered chocolate treat that combines some of the best elements to be found in any dessert.
Read MoreThis Massive Recall Took 10,000 Pounds Of Pasta Off Store Shelves
Recalls tend to include things like dairy, meat, and eggs. However, this unexpected recall led to the removal of over 10,000 pounds of pasta — here's why.
Read MoreThe One Food Ree Drummond Avoids Cooking At All Costs
Ree Drummond, accidental queen of ranch life in the Midwest, is known for her cooking expertise, except for this one type of food she just won't make.
Read MoreWhat's The Most Expensive Kind Of Fruit At The Grocery Store?
It might surprise you to learn that the priciest fruit you can buy in America isn't fresh, nor is it a tropical variety that has to be shipped from far away.
Read MoreBobby Flay's Favorite Gourmet Chocolate Bar Is From A Famous Washington Company
Bobby Flay's favorite gourmet chocolates come in a beautiful gift box fitted with a ribbon, so the entire experience from beginning to end is pure luxury.
Read MoreThis Is The Worst Frozen Costco Dinner We Tried
Costco may do a lot of things right, but it doesn't always rock our socks off. In this case, this particular frozen food item is one of the worst on offer.
Read MoreHis & Her Bar: Here's What Happened After Shark Tank
Drawing on the marketing power of aphrodisiacs, a couple created the His & Her Bar from libido-enhancing ingredients, seeking an investment from the Sharks.
Read MoreThe State That Produces The Most Broccoli In The US
You've likely eaten broccoli countless times throughout your life. But have you ever thought about where exactly the cruciferous veggie's produced?
Read MoreAnthony Bourdain Steered Clear Of This Type Of Sushi — And You Should Too
Anthony Bourdain had strong opinions about food and drinks, among other things, but his reason for avoiding this kind of sushi is hard to argue with.
Read MoreWhere To Eat Italian Beef In Chicago, According To Anthony Bourdain
Anthony Bourdain had his favorite food spots all around the world, and there was one place in Chicago that he loved for an Italian beef sandwich.
Read MoreThe Steak George H.W. Bush Loved So Much He Had It Delivered Into The Hospital
President George H.W. Bush was known for his love of steaks, and a hospital stay wasn't about to keep him away. Here's more about the meal he had delivered.
Read MoreThe Best Kirkland Signature Snack Is A Dried Fruit Bursting With Flavor
Kirkland Signature has a bounty of delicious treats, but this one sweet and flavorful dried fruit stands out in the sea of salty and chocolaty snacks.
Read MoreThe US State That Produces The Most Apples
Whether they come in the form of a pie, puree, or whole fruit, apples are widely consumed in the U.S. Most of them come from this West Coast state.
Read MoreLet Them Eat Candles: Here's What Happened After Shark Tank
With the business gaining traction but still facing the challenges of scaling, the co-founders of Let Them Eat Candles turned to the Sharks.
Read More
Food History (49)
The Old-School Law That Required All Margarine To Be Pink
History is packed with all sorts of weird rules about food. But among the strangest was an 1891 ruling in New Hampshire requiring that margarine be dyed pink.
Read More15 Vintage Dishes Your Grandparents Probably Made All The Time
While some dishes have really stood the test of time, others have slowly disappeared. These are some vintage dishes your grandparents probably made.
Read MoreThe Affordable Pasta Dish Once Eaten By Soviet-Era Soldiers
If you want an affordable pasta dish that can be made in minutes and will more than feed a crowd (like an entire family), then look to Soviet Russia.
Read MoreWhatever Happened To Domino's Pizza Mascot?
Domino's once had a popular mascot that appeared in highly successful ad campaigns, but the character was discontinued following a tragic, real-world event.
Read MoreYes, Michelin Stars Are Connected To The Tire Brand. Here's How
Earning a Michelin star is an esteemed culinary honor, so you might think it's just a coincidence that it shares its name with a tire company.
Read MoreThe Affordable Meal That You Probably Ate As A Kid In The '90s
If you were a kid in the 90s, then you most likely ate this affordable (and delicious) meal on the regular either at home or as a nostalgic school lunch.
Read MoreWhy This Once-Popular Steak Dish Faded From Restaurant Menus
Steak is a classic entree that can be reinvented countless ways, and one once-popular version of the meal might be seeing another resurgence now.
Read MoreThe Vegetable People Think Has Supernatural Powers On Halloween
Pumpkins have become synonymous with Halloween, but in years and decades past, another vegetable was thought to be a magical part of the holiday.
Read More8 Recipes Popular In The '80s That Should Never Have Been Invented
While there are many things from the 1980s to be nostalgic about, its culinary influences produced recipes that looked more like science experiments than meals.
Read MoreIs Cereal Technically A Soup? Let's Explore The Debate
Food traditions are constantly evolving, and the cereal-as-soup question has become a quirky test case for how we define what's in our bowls.
Read MoreThe Retro KFC Rival That Was Named After A Female Performer From Nashville
KFC is the champion of fried chicken, but that doesn't mean it hasn't had its share of rivals. One chicken chain tried to do just that — here's what happened.
Read MoreThis Old-School Beef Dish Is Disappearing From Diner Menus
Diners are the perfect place to get some hearty, satisfying American dishes, but one classic beef recipe is becoming harder and harder to find.
Read MoreA Cheesy History: How Mac And Cheese Was Invented
It's an iconic dish, and you'll find a variation across time in many different cultures, but who actually invented macaroni and cheese? Well, it's complicated.
Read MoreYou Won't Be Able To Find This Vintage Pasta Dish In Restaurants Anymore
Essentially a casserole, this vintage pasta dish involves a spaghetti and dairy mixture that's lightly flavored and baked into a solid shape.
Read MorePraline Ice Cream Vs Butter Pecan: Here's The Actual Difference
Sure, praline and butter pecan ice creams may look similar at first glance, but there are some subtle differences between the two. Here are the deets.
Read MoreThe Vintage Kitchen Tool That Was Designed For A Very Specific Depression-Era 'Chicken' Dish
Chicken was hard to come by during the Great Depression, but this handy gadget made poultry-less diners feel like they were chowing down on crispy drumsticks.
Read MoreThe Iconic Chip That Was First Served At Disneyland
You might be surprised by which popular chip brand was born at Disneyland when a park restaurant decided to reduce its food waste with a little innovation.
Read MoreThe Once-Popular Roast Beef Fast Food Chain That Arby's Outshone
Like Arby's, there was a fast food chain that used to offer roast beef sandwiches as its primary menu feature, but it didn't stand the test of time.
Read MoreThe Once-Popular Fruity Beverage Chain That Needs To Come Back
Originally sold from a Los Angeles juice stand in 1926, one popular drink grew into a national chain before its acquisition. But can you still find it today?
Read MoreThe Once-Popular 1930s Sandwich That Was Born Out Of Necessity
The 1930s and Great Depression brought about a lot of creative recipes in times of need. This once-popular sandwich, however, is still thriving in some places.
Read MoreCandy Corn's Original Name Is Straight From The Farm
The sweet treat is a staple of the Halloween season and its versatile enough to be paired with wine, baked into cookies, or combined with other holiday candy.
Read MoreThe Amount Of Cheese Consumed By The Average American Per Year Seems Astronomical
If you look at the sheer volume of cheese each American eats on average, you might think the amount is astronomical, that is until you consider Europe.
Read MoreThe Popular Condiment President Obama Dislikes
Former president Barack Obama was a fast food fan, but if his cheeseburger order came with this condiment, he reportedly would scrape it off with distaste.
Read MoreThe 15 Biggest Chicken Salad Recalls That Affected Shoppers
Chicken salad is not exempt from being recalled from grocery stores. These are some of the worst chicken salad-related recalls in history that affected people.
Read MoreThe Once-Popular Deli Meat No One Eats Anymore
Those who grew up in the '70s might remember this green and pink deli meat being on many of their lunchbox sandwiches. So, why did it fall out of fashion?
Read More10 Discontinued Chain Restaurant Appetizers Fans Desperately Want Back
Some appetizers at chain restaurants are iconic, like the Bloomin' Onion. And sadly they don't always stick around. Customers want these appetizers back.
Read MoreThe Country That Produces The Most Bell Peppers In The World
Bell peppers have more vitamin C than an orange and can be used in many tasty dishes. One country produces more of them than any other in the world.
Read MoreThe Depression-Era Breakfast That Pioneered A Popular Brunch Item
The depression-era produced a lot of creative recipes. Many didn't stick, but some, like this breakfast meal, helped pioneer a popular brunch item.
Read More7 Once-Popular Steak Dishes That Faded From Restaurant Menus
Decades ago, these sumptuous, decadent steak offerings dominated restaurant menus. As time rolled on, they eventually faded into obscurity -- but why?
Read MoreThe Great Depression Sandwich Ingredients You Won't See Together Anymore
Many dishes of necessity were born from the Great Depression era. These days, you'll rarely see one odd pairing for a sandwich that was created at the time.
Read MoreWhat Makes Detroit's Iconic Greek Salad Different From The Rest?
The Greek salad has become an international hit, and Detroit, Michigan has created their own spin on the dish that adds some interesting ingredients.
Read MoreAndy Warhol Ate The Same Old-School Lunch For 20 Years, And It's Still An Icon
A key figure of the Pop Art movement, Andy Warhol was known for his innovation, but the artist himself said he ate the same lunch for 20 straight years.
Read MoreThe Once-Popular '70s Fast Food Chain That Was Taken Over By Del Taco
Back in the ‘70s, one fast food chain became a California cult favorite before disappearing after a takeover. Decades later, its story took a twist.
Read MoreThe Pretzel Capital Of The World Is Located In This Pennsylvania City
The pretzel capital of the world isn't located in Germany, where the bready snacks were invented, rather it's much closer than you probably realize.
Read MoreHow 5 Cent Chicago Dogs Became A Staple In The Great Depression
The Great Depression led to the popularity of many foods, like the humble meatloaf, the fried onion burger, and the beloved 5-cent Chicago hot dog.
Read MoreThe Number On Vintage Mason Jars That Makes Them More Valuable
If you've kept up with the Mason jar trend, you may have heard that the number on the bottom of the jar can increase its value, but what's the truth?
Read More10 Old-School Midwestern Foods That Should Be Known Nationwide
Check out our list of old-school foods from Midwestern states that we think deserve to be noticed on a national scale.
Read MoreThe Pizza That Made Anthony Bourdain Rethink Everything He Knew About The Dish
Anthony Bourdain thought he understood pizza until one unforgettable bite in Naples made him question everything he believed about the perfect slice.
Read MoreHow The 'Stupidest Thing' Ina Garten Ever Did Shaped Her Future
Ina Garten is renowned for her culinary skills, cooking shows, and delightful cookbooks. However, it all started from this one 'stupid thing' she did.
Read More9 Classic One-Pot Dishes You Rarely See Anymore
One-pot meals are the height of culinary convenience, but some don't stay trendy forever. Here's a closer look at some classic, (mostly) bygone one-pot wonders.
Read MoreThis Vintage Cake Shares The Name Of An Infamous Political Event
This vintage cake carries more than nostalgia. With retro colors and a name linked to a political scandal, it offers a sweet slice of history.
Read MoreThe Once-Popular Breakfast Soup That's Rarely Eaten Anymore
During the depression, people had to get creative with this sweetened breakfast soup. It's hardly eaten anymore, but its base is still extremely popular.
Read MoreThe Origins Of Canned Baked Beans
The humble can of baked beans may be a seemingly dull pantry staple, but its origin story from Native American roots to mass production is long and interesting.
Read MoreThe Chicago-Style Hot Dog Variation That Deserves More Credit
Chicago is known for its food, especially its hot dogs. But many foodies might not know of a bold and smoky twist on these beloved Chicago-style dogs.
Read MoreForget Chicago Dogs: Try Your Hot Dogs LA Style
The Chicago Dog is an icon for a reason, but don't sleep on the LA dog. Let's learn the history and how to properly enjoy the delicious dish.
Read MoreRetro Chicken Dishes You Won't Find In A Restaurant Anymore
Chicken is a staple of many diets and different cuisines, but some poultry-based dishes aren't quite as timeless as we sometimes like to think.
Read More7 Throwback Sandwiches From The 1950s
The 1950s was a wild time in culinary history, known for Jell-O salad and a new era of pre-made food. These throwback sandwiches showcase true vintage cuisine.
Read MoreGeorge Harrison's Go-To Sandwich Was A 3-Ingredient British Masterpiece
Rock star George Harrison revealed that his choice of sandwich used only three ingredients. However, one of the components is a bit controversial.
Read MoreThe Old-School Turkey Diner Meal That's No Longer Popular
Once a common dish in Pittsburgh, learn the history behind this once-popular turkey-based meal that is now almost entirely forgotten.
Read More
Food Science (5)
Gordon Ramsay Once Called This The Absolute Worst Food To Overcook
Chef Gordon Ramsay won't touch this famously pungent side dish if it's overcooked because of the smell, but it's downright delicious when it's cooked correctly.
Read MoreThe World's Most Widely Produced Food Item Isn't What You'd Expect
Wheat, rice, corn, maybe even Cheerios? If you were asked, what foods come to mind as the most produced in the world? This answer might just surprise you.
Read MorePlant Your Own Cherry Tree The Martha Stewart Way
Cherries are a delicious treat that you could grow on your own with some patience and time, and Martha Stewart has a perfect method for doing so.
Read MoreWhat Makes Epoisses Cheese Smell So Pungent?
Here's why Epoisses cheese smells so much like stinky feet that there's an urban legend claiming French commuters are banned from carrying it with them.
Read MoreCane Sugar Vs High Fructose Corn Syrup: What's The Difference?
To pinpoint their role in cooking and assess their nutritional effects, it pays off to untangle the nuance between cane sugar and high fructose corn syrup.
Read More
Gardening (6)
Add This Fragrant Herb To Your Garden Or Kitchen To Repel Cockroaches Naturally
Although chemical agents are powerful deterrents to many forms of insect life, sometimes folks just aren't comfortable using them in their kitchen and garden.
Read MoreThat Old Coffee Container Is A Secret Weapon For Bringing Charm To Your Yard
For those of us who want to bring a little more charm to our yards, birds are the key. Here's how to repurpose an old coffee container into a bird feeder.
Read MoreRepel Those Pesky Carpenter Bees With An Overlooked Grocery Shopping Leftover
Carpenter bees can be more than a nuisance around the home; they can cause real damage to wooden structures. Keep them at bay with this easy hack.
Read MoreReuse Empty Milk Jugs As Must-Have Garden Tools
If you have an empty gallon milk jug, just give it a little scrub with some soapy water, and you have yourself a free must-have garden tool.
Read MoreWhy The Garlic From Your Garden Looks Yellow And How To Prevent It
If you're still in the growing stage and your garlic leaves start to turn a sickly yellow instead of a healthy green, a few factors could be at play.
Read MoreHow Overripe Bananas Can Help You Attract More Hummingbirds To Your Garden
If you love hummingbirds in your garden, but are having some trouble attracting them, don't despair! A few extra-ripe bananas may be all that's needed for them.
Read More
Grilling and Smoking Tips (4)
Why Aldi's Brisket Is Ideal For First-Time Meat Smokers
For those just learning how to smoke meat, Aldi brisket provides a training ground that balances affordability, convenience, and flavor potential.
Read MoreWhat Is Pittsburgh Rare Steak And What Makes It Unique
Have you ever heard of the 'Pittsburgh Rare'? This steak is certainly very different from others — here's what makes it special, and why you should try it.
Read MoreJeffrey Mauro Has An Easy Way To Steam Hot Dog Buns
For those who would prefer warm hot dog buns during a cookout, "Sandwich King" Jeffrey Mauro has a simple method to serve up those steamy hot dogs.
Read MoreThe One Salt Bobby Flay Uses For The Most Flavorful Steak (And So Should You)
Grill master Bobby Flay relies on a certain kind of salt to season his steaks. Here's how you can produce steaks that are just as flavorful as his.
Read More
Grocery (15)
The Vintage Frozen Treat Reddit Wishes Was Still In The Freezer Section
Nothing tastes better than a nostalgic treat from childhood, especially the frozen kind. Unfortunately these discontinued desserts don't seem to be coming back.
Read MoreMore People Should Be Talking About This Texas Roadhouse Butter Dupe
The mention of Texas Roadhouse conjures images of warm rolls topped with cinnamon butter. Now, that fantasy is an attainable, at-home reality.
Read MoreWhy We Ranked Beecher's As The Best Frozen Mac And Cheese
In Food Republic's previous ranking of 13 frozen mac and cheeses, one stood out as the cream of the cheesy crop: Beecher's "World's Best" Mac & Cheese.
Read MoreWhy It's Illegal For Commercial Retailers To Throw Food Away In Some States
Depending on where you live, it may be common to see expired food items dumped in trash bins. But in some states, this practice has been made illegal.
Read MoreThe Once-Popular Chain Restaurant That Has Frozen Appetizers At Dollar Tree
If you love casual dining appetizers but wish you could have them at home, then you're probably sleeping on the Dollar Tree's brand-name offerings.
Read MoreMOSH Protein Bars: Here's What Happened After Shark Tank
In 2024, Maria Shriver and her son, Patrick Schwarzenegger, brought their product, Mosh, protein bars formulated to promote brain health, to the Sharks.
Read MoreThe Company Behind Aldi's Beloved Tuscan Garden Salad Dressings
The Tuscan Garden salad dressings at Aldi have quite a few fans online. Turns out the company that produces them is a heavy hitter in the food business.
Read MoreHere's What 'Aldi' Actually Means
If you've ever been into an Aldi, you may be wondering if the store's name has any meaning. The uniquely interesting answer may just surprise you to find out.
Read MoreThe Best Store-Bought Strawberry Ice Cream Brand Is To Die For
Strawberry might not be as popular as other ice cream flavors, but it's still a classic. Our favorite strawberry ice cream is available at most grocery stores.
Read More7 Of The Worst Butter Recalls In The US
When butter products are recalled by manufacturers, it's a serious matter, because ingestion of contaminated butter can have dire health consequences.
Read MoreIna Garten's Favorite Tomatoes Don't Come From Italy
On Instagram, chef Ina Garten revealed her favorite local source for fresh tomatoes. "I'm obsessed with using them in everything!" she wrote.
Read MoreOur Favorite Frozen Lasagna Features An Unexpected Cheese
How did we choose our favorite frozen lasagna? It was all about the cheese. But it's not just any cheese. Find out what makes this freezer aisle meal so good.
Read MoreThe Worst Boxed Mac & Cheese Comes From A Classic Brand That's Trying Too Hard
We tested multiple brands of boxed mac and cheese and found this one to be the absolute worst because, despite being a classic brand, it is trying too hard.
Read MoreWhy You Should Be Wary Of Your Steak Tasting Fishy
Marissa Stevens, founder of Pinch and Swirl, talked with Food Republic about why people should be leery of their steak tasting fishy and how they store it.
Read MoreWe Ranked This Amazon-Sold Chicago-Style Popcorn Brand Last. Here's Why
There are a lot of delicious and flavorful brands of Chicago-style popcorn available on Amazon. However, we ranked this one last in our taste test. Here's why.
Read More
How-Tos (5)
There's One Part Of A Condiment Bottle You Should Never Throw Away (Even When You Toss The Bottle)
There are a million ways to reduce our waste; however, that doesn't mean throwing things in the recycling bin. You can reuse this part of a condiment bottle.
Read MoreThe Root Vegetable That Doubles As A Rust-Remover For Pots And Pans
Beyond being unsafe to cook on, a rusted cast iron pan signals that your seasoning layer is gone. Luckily, you don't need harsh chemicals to fix it.
Read MoreHow To Get The Last Bit Of Sauce Out Of Your Condiment Container, According To Reddit
When your favorite condiment bottle seems to be almost empty, don't just toss it — there's a simple trick to get that last bit of sauce from the bottom.
Read MoreHow To Easily Transform Banana Bread Into A Classic English Dessert
The next time you're making a batch of your favorite banana bread, consider elevating it by turning it into a beloved (and easily customizable) English dessert.
Read MoreHow To Give Store-Bought Frosting That Homemade Fluffy Texture
There are plenty of ways to take canned frosting to the next level, but we wanted to take a deeper dive into one trick that can give it a fluffy consistency.
Read More
Kitchen (3)
Why This Tiny Gadget Will Change The Way You Juice Lemons Forever
If you're in the market for a new citrus juicer, why not get one that doesn't require you to cut it open? This tiny gadget does all the work for you.
Read MoreKeep Appliances Out Of Sight With A Genius Kitchen Addition
It doesn't take long for your appliances to start overcrowding your countertop, but there is a savvy solution that keeps your gadgets hidden but usable.
Read MoreUpdating Your Kitchen For The Fall? QVC Is Here To Help
QVC offers a curated selection of quality, on-trend kitchen essentials for your fall cooking needs and gorgeous decor to celebrate the season.
Read More
Kitchen Tools (5)
Turbo Trusser: Here's What Happened After Shark Tank
Did any Sharks invest in the Turbo Trusser, a device that simplifies and replaces the messy and more complicated process of trussing a bird with twine?
Read MoreWait, There's A Difference Between Round And Oval Measuring Spoons?
Different measuring spoon shapes might seem like nothing more than aesthetics, but oval and round spoons actually do serve different purposes in the kitchen.
Read More10 Retro Kitchen Items Making A Trendy Return In 2025
Vintage, retro, or old school; regardless of how you refer to it, this kitchen aesthetic is making a comeback this year, best exemplified in these items.
Read MoreMake Mini Cheesecakes With This Unexpected Kitchen Item
For bite-sized cheesecakes that are easy to make and can be served individually, make your mini cakes in this common item you already have in your kitchen.
Read MoreTed Allen's Must-Have Kitchen Tool Can Do More Than You'd Expect
According to Ted Allen, this kitchen tool that is good for flipping, cutting, and stirring, among other things, is an essential utensil to have on hand.
Read More
Mixology and Techniques (1)
Toning Down Whiskey's Bitterness Only Takes A Simple Pantry Staple
You've opened a bottle, poured a glass — and the whiskey is bitter. Luckily, you don't have to toss everything out, this one item in your pantry can help.
Read More
News (9)
Little Debbie's Christmas Tree Cake Coffee Creamer Has Already Been Spotted In Stores
Even the most beloved snacks can get a fresh spin, and this year, Little Debbie is reimagining one of its most popular seasonal items in a whole new way.
Read MoreReview: Starbucks Gives Its Menu A Macro Boost With Surprisingly Tasty Protein Cold Foam Drinks And Lattes
We sampled Starbucks' new Protein Cold Foam Drinks and Protein Lattes and were pleasantly surprised at the flavor of these macro-heavy beverages.
Read MoreHow This Struggling Seafood Chain Is Charting A Nostalgic Comeback
While this chain did struggle in the past few years, a CEO switch up has led the chain back on the road to success, and we think a comeback is near.
Read MoreThe Popular Chili's Appetizer You Can Actually Wear As A Halloween Costume Is Back
Chili's is relaunching the popular Halloween costume that sold out in 20 minutes last year. On October 1st, make sure you log on fast to order one.
Read MoreReview: Kraft Brings The Sweet Heat With New Hot Honey-Flavored Mac And Cheese
Kraft is adding a spicy-sweet twist to its boxed mac and cheese. We tried this new flavor to see if it would be a hit with spicy food aficionados.
Read MoreThis Denver Restaurant Is The First In The State To Earn 2 Michelin Stars
The Michelin Guide has release its Colorado rankings for 2025 and a Denver restaurant stands alone as the only two star establishment in the state.
Read MoreThe Gamey Meat Robert Redford Used In His Chili
Robert Redford's chili recipe contains a few surprise ingredients, but one of the most intriguing is the use of a gamey meat in place of beef.
Read MoreM&M's Latest Limited-Edition Flavors Are Inspired By Your Favorite Bakery Treats
Consumers will have the opportunity to vote for which of the limited-edition line of bakery-themed M&M's flavors becomes a permanent offering.
Read MoreReview: New Exploremores Give The Girl Scouts Cookie Lineup A Chocolatey Boost
Inspired by rocky road ice cream, Exploremores are the newest, chocolatiest addition to the Girl Scout cookie lineup, and we got to taste test them.
Read More
Non-Alcoholic (3)
The Popular Fall Drink Anthony Bourdain Couldn't Stand
Bourdain never failed to make his feelings about food trends and movements known, and one particularly popular autumn drink drew his ire more than most.
Read MoreThis US State Consumes The Most Soda In The Country
As the place where Coca-Cola was invented, the United States is known for consuming lots of soda. But one state drinks more soda than any other.
Read MoreHeavy Soda Is The Midwest's Answer To Watery Fountain Drinks
When it comes to fountain drinks, you rarely know exactly what kind of flavor or consistency you're going to get. Heavy sodas might be the Midwestern solution.
Read More
Pizzerias (5)
9 Old-School Pizza Chains That Have Vanished
Some pizza chains have stood the test of time, while others have struggled and eventually closed their doors. These old-school pizza chains have sadly vanished.
Read MoreThe Alaska Hole-In-The-Wall Restaurant Known For Its Pizza And Sled Dog Races
In Alaska, one restaurant offers a cozy and delicious dining experience, but in a manner distinct to the state: pizzas catered to a sled dog race.
Read MoreNYC Locals Say This Old-School Pizzeria Still Gets A Classic Slice Right
Not all NYC pizzerias still nail the classic slice. However, the city's locals say that this old-school location continues to get it right every time.
Read MoreHow To Get More On A 1-Topping Pizza Hut Order Without Spending Extra
Sure, getting a pizza covered in extra toppings is delicious, but it can get expensive fast. Fortunately, there's a way to add a topping free of charge.
Read MoreWhy Little Caesars Dropped Its Iconic Catchphrase 'Pizza! Pizza!'
Little Caesars' iconic “Pizza! Pizza!” catchphrase vanished for years amid changing strategies, then returned during the chain's marketing comeback.
Read More
Restaurants (17)
The Most Affordable 'Steak' At Texas Roadhouse Isn't Technically Steak (But It's Still Delicious)
Americans depend on Texas Roadhouse to keeps its steaks affordable. The most affordable steak on the menu, while technically not steak, is a customer favorite.
Read More9 Lesser-Known BBQ Chains You Should Be Paying Attention To
When it comes to good barbecue, it's all about knowing where to go. And these nine lesser-known chains are serving up some of the best BBQ bites in the country.
Read MoreThe Hole-In-The-Wall Oregon Restaurant That Makes Exceptional Handmade Meats And Sausages
People in Portland, Oregon, can get a taste of Germany right in their own backyard at a local spot that makes its own delicious meats and sausages.
Read MoreThis Missouri BBQ Restaurant Has Gained A Reputation For The Best Ribs In The Country
If you're specifically searching for some of the most satisfying ribs in the United States, you'll want to make the trip to this barbecue joint in Missouri.
Read MoreThe Simple Way Anthony Bourdain Found The Best Dish At Every Restaurant
By showing an adventurous and trusting spirit, Anthony Bourdain discovered the best meals at restaurants by asking one question to his servers.
Read MoreThe Vintage Restaurant Chain Known For Its Mason Jars Still Has A Few Locations Remaining
This restaurant chain, featuring plenty of Southern-style home cooking, a kitschy approach, and a catchy slogan, still has a handful of locations left.
Read MoreThe Nostalgic Bakery Chain That Is Slowly Making A Comeback
So many small hospitality businesses closed during the pandemic. Luckily this bakery chain, that had been around since the '80s, found a way to come back.
Read MoreWhy Gordon Ramsay Warns Diners Against Ordering This Affordable Dish
Gordon Ramsay is known for his no-nonsense persona where he calls it like he sees is, so when he says to avoid this popular dish, we're going to listen.
Read MoreThe California Ice Cream Shop Anthony Bourdain Absolutely Loved
The course Anthony Bourdain always wanted to skip was dessert, but that didn’t stop him from loving the ice cream he had at this California shop.
Read MoreThe California BBQ Spot Owned By A Breaking Bad Star
The "Breaking Bad" star who owns a BBQ restaurant in Temecula, California boasts the best brisket around, along with nods to the show on the drink menu.
Read MoreScoops Of The Past: Classic Ice Cream Parlors That Closed Down
Ice cream parlors are great places to make memories, so it's always tough to hear that one is closing down forever. Did your favorite make the list?
Read MoreThe 15 Best Old-School Diners In The US
There's nothing more quintessentially American than an old-school diner. These are the best ones out there around the nation, from New York to New Mexico.
Read More14 Route 66 Diners That Everyone Should Visit At Least Once
Nothing captures the spirit of pure Americana quite like Route 66 -- and these diners along the Mother Road are absolute must-visits, according to reviews.
Read MoreThe Florida-Based BBQ Chain You Should Look Out For On Your Next Trip
Florida doesn't have its own style of BBQ, but that doesn't stop the Sunshine State from having one of the best BBQ joints in the country that's worth a visit.
Read MoreThe Old-School Seafood Buffet Chain You Likely Forgot About
This nostalgic seafood buffet chain popped up in the 1970s and disappeared just a few decades later, leaving behind memories of all-you-can-eat fish.
Read MoreWhy We Ranked Coffee As The Best Popular Cold Stone Creamery Flavor
This unexpected flavor topped our ranking of Cold Stone Creamery's most popular options, beating a long list of classics for a few surprising reasons.
Read MoreThe Ghost Kitchen That Really Sells Chuck E. Cheese Pizza
There are plenty of advantages to operating a ghost kitchen. Chuck E. Cheese started offering its pizzas through one of these kitchens on delivery apps.
Read More
Shopping Tips (23)
The Worst Maruchan Ramen Flavor Tastes Nothing Like What It's Supposed To
Maruchan ramen are a go-to for college students and busy adults alike, but Food Republic discovered that one flavor wasn't worth the convenience or time saved.
Read MoreLeave These Pre-Prepped Ingredients On The Shelf To Save Money At The Grocery Store
These pre-prepped ingredients look enticing as fast and easy solutions, but they aren't worth the convenience. There are better options for your money.
Read MoreThe Major Kroger Perk You're Missing If You Don't Use The App
The biggest perk of the Kroger app is that it can save you money on your shopping trips, but it's also a big time-saver and can even benefit you at the pump.
Read MoreCanned Chicken Isn't The Cheapest Way To Make Chicken Salad
Chicken salad thrives on generous portions, and canned chicken doesn't yield enough for feeding a family or packing multiple lunches. There's a better option.
Read MoreReddit's Favorite Affordable Movie-Night Snack From Dollar Tree You'll Want To Buy In Multiples
Redditors are gushing over an affordable movie-night snack from the Dollar Tree, but the only trouble is you'll probably end up going through several in one go.
Read MoreThe Frozen Garlic Bread That Should Stay Out Of Your Shopping Cart
Garlic bread is a go-to side for pasta, soups, stews and more, so stocking your freezer with the best frozen brand is smart. Steer clear of this one.
Read MoreThese $1.50 Decorative Jars Are Ideal For Storing Miscellaneous Kitchen Items
These affordable jars are a simple way to keep your kitchen organized, whether you're storing items you want within easy reach or displaying them on a shelf.
Read MoreThe Worst Frozen Pierogi Brand We Tried Is Still Worth The Shopping Trip
Our food tester went out and tried all the frozen pierogies they could get their hands on, and even the very worst one was certifiably delicious.
Read More19 Canned Meat Products That Are Definitely Worth Buying
With so many canned meat products and brands out there, we've decided to narrow things down for you with a list of the ones that are worth buying.
Read More2 Sam's Club Member Perks That Let You Skip The Checkout Lines
Sam's Club has some leverage over competitors in that it lets you skip the checkout lines -- if you're a member. Here are its two biggest perks.
Read MoreOne Of The Best Sausage Brands Is Smoky, Snappy, And Worth Every Bite
If you love sausage, especially meaty ones that have notes of hickory smoke and excellent snap when you bite into them, then you must try this brand.
Read More5 Must-Have Halloween Candy Variety Packs For 2025
Get your hands on some of these variety packs of spooky sweets soon to avoid the horror story of being haunted by empty candy shelves ahead of Halloween night.
Read MoreOrganize Your Fridge And Pantry With Dollar Tree's Sturdy Storage Bins
Available in a pack featuring three different sizes, these affordable clear bins from Dollar Tree are a stylish workhorse for kitchen organization.
Read MoreThe Bottled Caesar Dressing You Should Keep Out Of Your Shopping Cart
Caesar dressing is expected to taste a certain way but, while ranking 11 bottled brands, Food Republic found one was so off-base it wasn't even really a Caesar.
Read MoreThe Best Frozen Garlic Bread Delivers A Rich, Buttery, Garlicky Punch That Will Leave You Craving More
Our favorite frozen garlic bread features a soft and pillowy center, a crispy exterior, and a beautiful balance between punchy garlic and rich butter.
Read MoreSkip The Price Tag On This Expensive Designer Dishware With A Thrifty Hack
Designer dishware elevates any kitchen aesthetic, but that high-end appeal often comes with a hefty price tag, especially when it comes to a particular brand.
Read MoreThe Pineapple Color Test To Determine If It's Perfectly Ripe
There are lots of ways to tell if a pineapple is ripe, like its weight, smell, and firmness, but there's one color test that can tell you with just a glance.
Read MoreThe Parking Lot Steak Scam You Should Avoid At All Costs
Don't buy suspiciously cheap meat from trucks in parking lots; these operations are a well-known scam with poor-quality, misleading products.
Read MoreWhat's The Most Affordable Grocery Store In The US In 2025?
Even as grocery prices fluctuate, one particular grocery chain rises above the others in many states as the most affordable option here in 2025.
Read MoreThis Is The Only Way To Use Coupons At Aldi
Aldi is known for offering affordable prices on food, and coupons for further discounts are rare. However, there's still one way to use coupons at the chain.
Read MoreFind Your Favorite Discontinued Snacks At This Chain Store
If your favorite snacks are nowhere to be found in the grocery, this dollar store chain might still stock them, along with other unique food finds.
Read More11 Mistakes To Avoid When Buying Blueberries, According To An Expert
Who doesn't love blueberries? But before you jump and purchase the first carton of them you see, you should heed these tips in mind for buying them.
Read MoreThe Best Chicago-Style Popcorn Brand Available On Amazon Isn't Garrett
For many, their go-to brand for Chicago-style popcorn is Garrett. However, according to Food Republic's taste tester, there's another brand in the top spot
Read More
Side Dish Recipes (1)
20 Affordable Side Dishes That Still Feel Fancy
Looking to make your at-home meal a little bit fancier but don't want to break the budget in doing so? Try out one of these affordable yet classy side dishes.
Read More
Starbucks (2)
The Discontinued Starbucks Drink Size That Deserves A Comeback
Starbucks offers its customers seemingly endless variety, but fans wish that one drink size that appeared in 2015 became a permanent part of the menu.
Read MoreThe Discontinued Starbucks Drink That Reddit Misses Dearly
Starbucks is known and beloved for its constantly rotating seasonal menus, but there's one legendarily delicious Frappuccino that Redditors just can't get over.
Read More
Storage and Preservation Tips (12)
Dollar Tree's Clever Storage Hack For All Those Leftover Food Bits
Dollar Tree proves its value yet again, offering the perfect, budget-friendly storage solution for all those leftover food bits and snacks lying around.
Read MoreStale Snacks? Try An Easy Storage Trick To Keep Them Fresh Longer
One storage trick helps your favorite snacks, like potato chips and pretzels, maintain their signature crispy and crunchy textures without going stale.
Read MoreKeep Your Costco Croissants Fresh For Longer With This Tip
Costco's Butter Croissants come 12 to a pack and are a fan-favorite. The only problem? That's a lot of croissants to eat before they become stale.
Read MoreWhy Are English Cucumbers Always Wrapped In Plastic?
If you're not a fan of single-use plastics, you might be frustrated about how English cucumbers are always wrapped tight in a thin layer. Here's why.
Read MoreThe Baja Blast Pickle Hack You Might Think Twice About
Pickles and Mountain Dew Baja Blast might sound like an odd pairing, but social media foodies have a special interest in making this combo work.
Read MoreSay Goodbye To Canned Good Clutter With This Dollar Tree Hack
If your kitchen pantry is overflowing with clutter thanks to too many canned goods, head to Dollar Tree for this optimal (and inexpensive) storage bin hack.
Read MoreThe Reusable Grocery Bag Storage Trick That's Like Origami (But For Organization)
We all have that drawer, bag, or trunk of shame, overflowing with chaotic reusable grocery bags. Here is how you can tame the chaos, origami style.
Read MoreHere's The Easy Way To Tell If Your Butter Has Gone Bad
Despite its long shelf life, butter doesn't last forever. So, how can you tell when this ingredient has gone bad? We consulted an expert to find out.
Read MoreDeclutter Your Fridge Doors With This Dollar Tree Find
Your fridge door is the most convenient place to store some items, and with the help of this Dollar Tree find, you can keep it from getting cluttered.
Read MoreKeep Ripe Bananas Fresh For Longer With This Storage Tip
The difference between a fresh, deliciously yellow banana and one that disintegrates into brown mush is everything, but keeping the fruit ripe can seem tough.
Read MoreThe Easy Fix For Aldi's Poor Hash Brown Packaging
The Seasons Choice frozen hash browns at Aldi are a fan favorite, but once you've opened the package, the rest are left exposed to the dreaded freezer burn.
Read MoreThe Dollar Tree Find That Makes Storing Condiments Easy
For those who want a new storage idea for storing condiments and sauces, here is an easy and affordable DIY hack straight from Dollar Tree.
Read More
Stores And Chains (16)
One Of The Best Walmart Fall Bakery Items, According To Customers
In the crowded field of fall bakery items, Walmart customers repeatedly come back for these favorites for their reliable coziness and familiarity.
Read MoreThe Old-School Restaurant Chain That's A Seasonal Decor Goldmine
If you love seasonal decor that speaks to every holiday, there's one unusual spot you might be skipping on shopping trips that you have to check out.
Read MoreThese Nostalgic School Lunch Breadsticks Are Hiding At Dollar Tree
If you still have a soft spot in your heart for Bosco's cheesy cafeteria bread sticks, you can still buy them individually packaged at Dollar Tree!
Read MoreWalmart Vs Sam's Club: Which Store Has Cheaper Groceries?
Stores like Walmart and Sam's Club, which are actually divisions under the same company, deliver different value when it comes to groceries.
Read MoreHere's The Total Number Of Aldi Stores In America In 2025
With a large fan base that loves Aldi for its high quality, affordable products, the grocery chain is continuing to rapidly expand its presence in America.
Read MoreThe Frozen Aldi Staple Reddit Raves About
Redditors are raving about this one frozen staple you can find at Aldi; it's premium quality without the premium price tag and makes for a great dinner.
Read MoreWalmart Brand Ice Cream Is Made By The Same Company Behind Pricier Brands
If you're buying ice cream at Walmart and opting for the store brand over more expensive name brands, you'll be surprised to learn they're by the same company.
Read MoreThe Aldi Fairlife Dupe That's Reddit-Approved
If you like filtered milk or simply want lactose gone from your diet, there is one brand from Aldi that Redditors agree is a cheaper, sweeter dupe.
Read MoreSam's Club Is Owned By This Massive Grocery Chain
Sam's Club is considered by many to be a mega store experience in the same way Costco is, but you'll be surprised to learn who owns the chain.
Read MoreCan You Use WIC At Aldi?
For those who enjoy food from Aldi, some who use WIC benefits may want to shop there for groceries and formula. But can you actually use WIC at Aldi?
Read MoreThe Grocery Chain That's Challenging Aldi With Its Low Prices
This New England supermarket brand is known for its full-service counters and no-frills approach, plus bargain prices that appeal to the most frugal customers.
Read MoreThis Is How The Dollar Store Stays So Affordable
Ever wondered how dollar stores only charge, well, a dollar? This is a deep dive into how dollar stores do it year after year, no matter the economy.
Read MoreA Fan-Favorite Seasonal Aldi Sauce Is Finally Back On Shelves
The ALDI Aisle of Shame Community on Facebook confirmed earlier this week that the in-demand product was once again available for the grabbing.
Read MoreAvoid Buying Eggs From Aldi At All Costs. Here's Why
It may seem like all brands are the same, but Aldi’s supplier history and practices suggest there’s more than just price to consider when picking out eggs.
Read MoreThe Grocery Chain To Avoid When Buying Lunch Meat, According To Reddit
Lunch meat is a fridge staple and makes for an easy-to-pack sandwich for school or office meals. However, you should avoid buying lunch meat from this store.
Read MoreThese Aldi Hot Dogs Are Made With Fewer Ingredients Than The Name Brands
These organic beef franks taste fantastic and are just one of the many cleaner eating options available from Aldi's meat and deli selections.
Read More
Trader Joe's (10)
Why Trader Joe's Doesn't Offer Membership Or Loyalty Perks
Trader Joe's doesn't offer membership cards for discounts, redeemable points, or online coupons. Instead, it relies on other ways to inspire customer loyalty.
Read MoreSkip The Line At Starbucks With A Fruity Trader Joe's Dupe
Enjoy a refreshing mid-day treat without the Starbucks crowds. This fruit-filled Trader Joe's offering makes it easy to recreate one popular drink at home.
Read MoreYes, You Can Request Trader Joe's Discontinued Items: Here's How
Trader Joe's stocks items seasonally, and while certain items return, others don't make the cut. Still, if you came to love a discontinued item, there's hope.
Read MoreThe Trader Joe's Frozen Pizza You Should Avoid At All Costs, According To Reddit
Trader Joe's is synonymous with delectable frozen food items, but not every product is beloved by fans of the grocery store –– especially not this pizza item.
Read MoreThis Trader Joe's Beef Product Makes The Perfect Cheesesteak
If a Philly cheesesteak sounds enticing for dinner tonight, Trader Joe's offers pre-packaged sliced beef that's perfectly suited for the dish.
Read MoreWhy Trader Joes' Canned Chili Is A Cut Above The Rest
There's a lot of great deals on food items at Trader Joes, but one you may be sleeping on is the brand's popular canned chili. Here's what you can do with it.
Read MoreWhy You Should Keep The Trader Joe's Frozen Pasta We Ranked Last Out Of Your Cart
While ranking Trader Joe's frozen pastas, Food Republic was disappointed to learn that one of the most delicious-sounding varieties was a total disappointment.
Read MoreThe World's Smallest Trader Joe's Location Is Nestled In A Cozy Boston Neighborhood
Stop by this tiny Trader Joe's for quaint shopping experience. Peruse the famed snacks or fresh flowers and produce, just try to stop by when there's no line.
Read MoreThe Trader Joe's Salad Dressing We Ranked Last
Trader Joe's offers plenty of excellent salad dressings, but this one came in last during our taste testing due to an unexpected flavor profile.
Read MoreThe Busiest Trader Joe's In The World Is In This Iconic City
Trader Joe's has always built its stores in high-traffic locations, but you might be surprised by how recently the company's busiest location was built.
Read More
Whole Foods (2)
How To Get Whole Foods Perks With An Amazon Prime Membership
Amazon bought out the grocery store chain Whole Foods, and if you have a Prime membership, you're probably missing out on some great Whole Foods discounts.
Read MoreWhy Whole Foods Ground Beef Is A Cut Above The Rest
Not all ground beef is created equal, and we're not just talking about the fat content. Whole Foods offers some of the best grocery store ground beef around.
Read More
World Cuisines (8)
Anthony Bourdain's Top-Ranked Food Cities Weren't In America Or Europe
Foodie Anthony Bourdain devoted his life to exploring cuisines across the world, and his favorite hotspot cities might not be what you'd expect.
Read MoreThe Biggest Food Trends On Plates Right Now – Chefs Are Exploring Their Culinary Roots
Among food trends this year is a focus on keeping things local with a hunger for hyper-regional cuisines rooted in tradition.
Read MoreThis Rare Cheese Is Considered The Most Dangerous In The World
You're probably not used to eating a dish that's still wriggling, but on the Italian island of Sardinia, there's a cheese that does just that.
Read MoreThe Pasta Meal So Tasty Alex Guarnaschelli Said It Made Her 'Tear Up' With Excitement
Sometimes what impresses chefs like Food Network star Alex Guarnaschelli isn't innovation but a classic dish done right, like this pasta she had in France.
Read MoreThe Country That Produces The Most Eggs Isn't The United States
With one of the largest populations of any country in the world, you might think the United States produces the most eggs. However, another country makes more.
Read MoreThis Famous South Korean Breakfast Sandwich's Key Ingredient Is A Big Sprinkle Of Sugar
A street food staple in Seoul (and increasingly worldwide), this simple breakfast sandwich appeals to taste buds with its sweet-and-savory, buttery taste.
Read MoreThe Main Differences Between Salami And Its French Cousin, Saucisson
Can you tell whether you're chowing down on some delightful saucisson or just regular salami? If not, here are the distinguishing features to look for in each.
Read MoreThe Country That Produces The Most Dates In The World
Date palm trees thrive in dry and warm weather, so the countries with this type of climate produce the most dates. Which country is number one?
Read More