Black Magic Halloween Margarita Recipe
Margaritas are always a great party offering, and you can tailor the cocktail to Halloween with this charcoal-tinged, absinthe-inclusive black magic variation.
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Back to Archive IndexAlcohol and Cocktail Recipes (1)
Appliances and Gadgets (8)
Here's How To Wash Vegetables In Your Salad Spinner Correctly
If you only use your salad spinner to dry your greens, then you're missing a crucial step. Here's how to correctly use the tool for your cleanest veggies yet.
Read MoreAre French Door Air Fryers Just Fancy Toaster Ovens?
Air fryers have become the hot new kitchen appliance, but French door air fryers often just look like toaster ovens. If you're confused, here's the difference.
Read MoreThe First Step To Take When Using Your Instant Pot As A Slow Cooker
An Instant Pot is a powerful appliance, but did you know it can also double as a slow cooker? If you feel like trying that out, keep this one trick in mind.
Read MoreThrow Your Wraps In The Air Fryer For A Crispy Outer Crust
A sandwich wrap tastes great all on its own but if you throw it in the air fryer, you can give it all a crispy outer crust that makes it even better.
Read MoreThe Peanut Butter Gadget You Didn't Know You Needed
Is having to mix natural peanut butter the only reason you're not buying it? This handy gadget saves you the fuss by taking all the effort out of the process.
Read MoreWhy It Matters Where You Place An Air Fryer In The Kitchen
When you buy an air fryer, you probably have its designated space on your counter picked out, but did you consider the safety of your choice?
Read MoreWhy You Need To Bake Cookies In The Air Fryer This Year
Have you ever found yourself suddenly craving just a couple of freshly baked cookies? If so, an air fryer might be the perfect way to satisfy your sweet tooth.
Read MoreMistakes Everyone Makes With Their Fridge
There's some things to consider when it comes to your refrigerator functioning properly. From storing meat and dairy, to regular cleaning, here's the deal.
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Baking Tips (37)
Elevate The Flavor Of Pumpkin Bread With Some Nutty Additions
Pumpkin bread is great on its own, but can be made even better by using nuts in a variety of fun ways, from toppings to fillings to combos with other add-ins.
Read MorePrevent Doughy, Underbaked Pumpkin Bread With A Simple Test
No matter the time of year, pumpkin bread is a delicious quick bread, but like many bakes with a puree, can bake unevenly. Avoid under-baking with this tip.
Read MoreThe Recipe Ina Garten Makes The Most Is A Sweet French Classic
Ina Garten has so many delicious dessert recipes that you'd think she has trouble choosing, but she actually has a favorite French treat to make over and over.
Read MoreThe Sweet And Savory Topping That Takes Cheesecake To New Heights
Nothing quite beats plain cheesecake, but it also makes a great canvas to showcase delicious toppings. Try this one for a savory twist on your sweet treat.
Read More2 Pro Tips To Make Sure Your Cake Comes Out Moist Every Time
Baking a cake is part joy, part science, so getting the results just so, with a moist crumb, can be a challenge -- unless you follow this expert's advice.
Read MoreElevate Your Zucchini Bread With A Touch Of Sweetness
If you find zucchini bread a tad boring, give it a sweet and rich twist by adding an ingredient that you might have used in banana bread before.
Read MoreHow Much Vanilla Bean You Need When Substituting For Extract
Intimidated by using vanilla beans instead of the more common extract? Swapping the two is simpler than you think, and you can even reuse the pods afterward.
Read MoreNo-Bake Lemon Pie Only Requires 3 Ingredients
For those of us who adore lemon desserts, making a lemon icebox pie is as simple as combining these three ingredients you likely already have.
Read MoreCustomize Store-Bought Vanilla Frosting With One Easy Addition
Canned vanilla frosting doesn't have to be basic - just keep browsing in the baking aisle to find flavorful ingredients that can instantly transform your bakes.
Read MoreIna Garten's Secret To Perfect Carrot Cake Every Time
Carrot cake can be difficult to master. Without the right technique, the cake may be too moist and won't rise. Ina Garten has the perfect workaround.
Read MoreStore-Bought Cinnamon Rolls Give Peach Cobbler A New Lease Of Life
To give peach cobbler a cozy, spiced twist, replace the typical biscuit crust with canned cinnamon rolls and top with delicious finishing touches.
Read MoreGot Too Many Graham Crackers? Hide Them In A Pound Cake
Do you have leftover graham crackers sitting in the back of the pantry? Instead of making s'mores, try whipping up a graham cracker pound cake.
Read MoreUpgrade Your Roasted Veggies Without Putting In Any Extra Effort
Roasted veggies, when done well, are deliciously crisp without being soggy. However, if not done well, they can steam and be limp. Avoid that with this tip.
Read MoreThe One-Ingredient Topping For Easy Pot Pies With Extra Texture
Want a hot and tasty pot pie, but not up to making your own pastry crust from scratch? This popular baked good makes for an easy and delicious stand-in.
Read MoreGive Cornbread A Salty, Crunchy, And Flavorful Touch With One Ingredient
Incorporating almost any addition to cornbread is as easy as folding it into the batter, but this one ingredient will give it a salty, crunchy touch.
Read MoreWays To Add Corn To Boxed Cornbread Mix For A Fun Texture
Boxed cornbread mix is already pretty great, but there's an easy way to add some variety to your loaf. Just a little bit of corn can go a long way.
Read MoreLeftover Cornbread Is The Perfect Crumbly Topping For Mac And Cheese
One fantastic way to repurpose any stale or leftover cornbread is by transforming it into a golden, crunchy topping for your favorite mac and cheese.
Read MoreElevate Canned Cinnamon Rolls With A Crunchy Layer Of Nuts
Canned cinnamon rolls are a great way to have a delicious but stress-free breakfast, and you can amp up their flavor with the simple addition of nuts.
Read MoreThe Fall Ingredient That Your Banana Bread Deserves
Are you looking for a quick and easy way to give your next loaf of banana bread a seasonal new twist? Reach for this classic fall ingredient.
Read MoreAvoid Soggy Bottoms On Pies With One Baking Tool
When your pies still end up soggy despite blind baking or using less juicy fillings, this tool can come to the rescue and create a crisp crust every time.
Read MoreThe Sugar Substitute That Elevates Banana Bread
Sometimes, you might find yourself craving banana bread, but not craving all of that sugar. In a case like that, look no further than this easy substitution.
Read MoreMartha Stewart's Genius Tip For Assembling Perfect Banana Cream Pie
Banana cream pie is a simple dish, but it's hard to arrange elegantly. Martha Stewart, queen of the kitchen, has the perfect solution for this pie.
Read MoreForget Breakfast Sandwiches And Make Crispy 4-Ingredient Hand Pies Instead
Want a breakfast that's even more portable than a sandwich? Bake eggs, cheese, or your favorite fillings into a crispy pie crust for irresistible results.
Read MoreUpgrade The Flavor Of Pumpkin Pie With One Holiday Drink
Pumpkin pie is a seasonal delight that, when baked right, the entire nation can get behind. And to keep it creamy and custardy, just add this holiday staple.
Read MoreMake The Easiest Marshmallow Fudge With Just 3 Ingredients
If you love rocky road flavors, you'll love this recipe for a simple marshmallow fudge. It takes just three ingredients and just an hour to firm up and enjoy.
Read MoreFor Easy Bread Pudding, You Need To Use Something Other Than Custard
Bread pudding is a great way to make use of your stale bread, but there's an easy way to elevate it. Just make this one simple, delicious substitution.
Read MoreHow To Elevate Whipped Cream With A Touch Of Fruit
Whether atop a slice of a pie or spooned straight from the bowl, fruit can bring an unexpected flavor element to classic, fluffy whipped cream.
Read MoreHow To Flour Your Countertop As Evenly As Possible
When you're kneading dough, too much or too little flour on your counter can mess up your baked goods, so use these tips for a perfectly even dusting job.
Read MorePumpkin Spice Belongs On Your Popcorn
There's a lot of competition when it comes to autumnal treats, so popcorn probably isn't high on that list. Some pumpkin spice might change your mind, though.
Read MoreCut Side Up Or Down? Here's How To Cook Butternut Squash In The Oven
When cooking a butternut squash, roasting it is often the way to go, but how do you ensure the best, most even results? Cook it upside down, of course.
Read MoreWill Bread Dough Rise Even After It's Been Frozen?
Find out if freezing bread dough for later ruins its rise, and what steps you can take to ensure the best results when it's time to bake pre-frozen loaves.
Read MoreThe Unexpected Ingredient That Gives Apple Pie Filling A Boost Of Flavor
For a delicious fusion dessert somewhere between apple pie and cheesecake, use this popular dairy ingredient to kick up a classic filling.
Read MoreBoxed Cake Mix Is The Ultimate Shortcut To Flavorful Streusel
A standard streusel recipe combines butter, granulated sugar, brown sugar, and flour, but you can also make streusel using boxed cake mix and butter instead.
Read MoreDon't Toss Those Ice Cream Cones, Make A Pie Crust Instead
To avoid throwing out stale ice cream cones that always seem to hang around longer than the ice cream itself, turn them into an easy and exciting pie crust.
Read MoreWhy You Should Avoid Using Melted Butter When Making Cinnamon Rolls
One tip you should always keep in mind when making irresistible cinnamon rolls from scratch is to avoid using melted butter for the filling.
Read MoreGive Your Baked Goods A Touch Of Fall With Pumpkin Spice Pretzels
Pumpkin spice pretzels - whether store-bought or homemade - add the perfect salty and aromatic touch to all your favorite autumnal baked goods.
Read MoreBoost Boxed Brownie Mix With A Jarred Ingredient You Might Not Expect
Boxed brownie mix is convenient, but if you really want to take it up a notch, add this one surprising jarred ingredient for extra moisture and sweetness.
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Bars (1)
The Tropical Hidden Gem Restaurant You Can Find Inside A Georgia Hotel
Atlanta is thousands of miles away from the South Pacific, but visitors to the downtown Hilton can still get a taste of the tropics from a storied tiki bar.
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Beer and Wine (7)
We Tried 8 Budget Boxed Cabernet Sauvignon Wines: Here's How They Rank
You don't have to pass on boxed Cabernet Sauvignon wines -- we've chosen eight and rank them, accordingly. Cheers!
Read MoreYour Boxed Wine Needs To Be Stored Upside Down. Here's Why
With boxed wine slowly losing its poor reputation, you might be looking to give it a try. If you do, you'll definitely want to keep this simple trick in mind.
Read MoreThe Beertini Is A Real Drink, And It's An Icon Of The Midwest
It might sound like a joke to play on your classic martini-drinking friends, but across the Midwest, the beertini is a beloved drink and symbol of bar culture.
Read MoreHow Long Does Marsala Wine Last, Opened And Unopened?
Marsala is a versatile and fortified wine - but long a bottle of it lasts varies significantly depending on whether the bottle is opened or unopened.
Read MoreIs Wine Still Good If You Left It Out Overnight?
If you've left a wine bottle out overnight, you've probably wondered if it's still safe to drink. It turns out the answer is simpler than you might think.
Read MoreUpgrade Your Bottle Of Pumpkin Beer With A Sugar Rim
A spiced sugar rim instantly kicks up the flavor and festive vibe of your go-to pumpkin beer, and you can use all different kinds to suit your favorite brews.
Read MorePumpkin Beer Is A Fall Classic, But Does It Actually Contain Real Pumpkin?
Pumpkin beer often features hints of warm autumnal flavors like nutmeg, cinnamon, and allspice. But does it actually contain any real pumpkin?
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Casual Dining (7)
Everything You Need To Know About Texas Roadhouse Steaks
Texas Roadhouse steaks are absolutely legendary, and there are some specific reasons why. This is everything you need to know about the chain's steaks.
Read More12 Restaurants That Make Mac And Cheese From Scratch
If you're a mac and cheese lover -- and, well, who isn't? -- you might love to know the restaurants that make this incredible dish from scratch. Go get cheesy!
Read MoreWhat Does Crumbl Do With Leftover Cookies At The End Of The Day?
In June, a TikTok video went viral when someone claimed that Crumbl gives away free cookies at the end of the night that they can't sell. But here's the truth.
Read More8 Sandwiches At Jersey Mike's, Ranked
Whether you love Jersey Mike's, or you're headed there for the first time, we've ranked eight subs to help you make your sammie decision.
Read MoreWhat Type Of Steaks Does Texas Roadhouse Use?
Texas Roadhouse is known for its very impressive steaks, but what kind of steaks does the chain actually use? We're clearing that all up for you.
Read MoreCalifornia's Famous Old West Cinnamon Rolls Feature A Luscious Cream Cheese Frosting
California's world-famous Old West Cinnamon Rolls attract fans from all corners of the globe thanks, in part, to its luscious cream cheese frosting.
Read MoreHave Texas Roadhouse Rolls Gotten Smaller?
Some customers go to Texas Roadhouse just for their signature rolls with the decadent cinnamon butter, but have these beloved loaves gotten smaller?
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Cleaning Tips (5)
How Are You Supposed To Clean Ice Cube Trays?
If you never clean your ice cube trays, it's time to learn why that can totally ruin your ice, and how you can fix it by using an all-natural cleaning remedy.
Read MoreThe Best Way To Clean Out Your Fridge's Dirty Ice Maker
How do you even begin to clean an multi-part ice maker without damaging it? The process is actually incredibly easy with the right precautions and tools.
Read MoreThe Secret To Removing Tough Stains From Enameled Cast Iron Is Already In Your Pantry
Before you reach for fancy cleaners or resign yourself to cooking with stained pans, try this pantry ingredient to make enameled cast iron cookware spotless.
Read MoreReach For Flour To Get Stainless Steel Appliances Looking Good As New
It seems like there is a separate cleaning product for every appliance, but you can leave that stainless steel cleaner on the shelf and use flour instead.
Read MoreDon't Throw Out Sour Milk, Use It To Clean Silverware
Before you throw out your sour milk, know that there are actually a good range of uses for it. One of them is cleaning your silverware so they shine like new.
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Cocktails and Spirits (32)
The World's Oldest Cocktails Might Surprise You
You might be surprised when certain cocktails were invented. Here's a list of some of the world's oldest (and most popular) cocktails.
Read MoreHere's How Many Times Tito's Is Distilled And Why It Matters
Tito's distills its vodka quite a few more times than its competitors. What does the distillation process do, and why do the extra run-throughs matter?
Read MoreThe Pink Squirrel Is A Creamy, Retro Cocktail With 3 Easy Ingredients
Lovers of creamy milkshake-like cocktails will delight in the Pink Squirrel, a simple concoction that uses a very special ingredient for color and flavor.
Read MoreManhattan Vs Old Fashioned: What Sets These Classic Drinks Apart?
An old fashioned, widely regarded as the first cocktail, is quite similar to a Manhattan, but the two drinks differ in some very noticeable way.
Read MoreA Speakeasy Bartender Slings Us 6 Cocktails To Order And 6 To Avoid
When you visit a speakeasy it's a good idea to know the kinds of cocktails bartenders would rather not make. It's sorta like the proverb: When in Rome ...
Read MoreWhat's The Difference Between Añejo And Extra Añejo Tequila?
Tequila has a range of flavors and aromas that improve with age, and añejo and extra añejo tequilas take the longest to mature. So, what's the difference?
Read MoreWhat Is Pont And How Is It Different From Chartreuse?
Pont and Chartreuse are easy to mix up, as they both have green hues and botanical flavors. However, their ingredients and history are quite different.
Read MoreRemember The Maine: A Bold Rye Whiskey Cocktail Named After A Battleship
With rye whiskey and sweet vermouth as the backbone, Remember the Maine, a cocktail named after a battleship, is somewhat similar to a Manhattan cocktail.
Read MoreSeveral Whiskeys (And Whiskies), Explained By Distillers And Mixologists
Let's head straight into the whiskey barrel and learn about the spirit from some pros in the biz. Grab your rocks glass -- class is in session!
Read More3 Underrated Liqueurs You Should Keep On Your Bar Cart At All Times
Most bar cards have the typical vodka, whiskey, tequila selections but what about less popular bottles? Our expert shares three underrated liqueurs to stock.
Read MoreGuy Fieri's 3-Ingredient Fall Cocktail Is The Perfect Cozy Drink
To take advantage of the crisp weather, dive into Guy Fieri's perfect autumn cocktail that needs only three simple, but delicious, ingredients.
Read MoreLet Apple Cider Mimosas Be The Star Of Your Fall Brunches
Orange juice might not remind you of fall, so try swapping it out for apple cider to make mimosas that are absolutely perfect for an autumn brunch.
Read MoreWhat Sets The Mexican Coffee Cocktail Apart From Its Irish Counterpart?
A warm mug of Irish coffee is an unbelievable treat. But have you ever tried a Mexican coffee cocktail? Here's what sets the two apart and how to make them.
Read MoreAll Tequilas Need To Follow One Crucial Ratio For Authentication
Despite the versatility of tequila as a spirit, all tequilas are alike in one very specific aspect: a special ratio determined by the Mexican government.
Read MoreWhere To Find New Orleans' Powerful 'Hand Grenade' Cocktail
What's green, mean, and packs a seriously boozy punch? It's the hand grenade cocktail. An explosive libation that is popular with revelers in New Orleans.
Read MoreThe 3 Ingredient Beer Cocktail For Espresso Martini Lovers
Beer drinkers might love this twist on an espresso martini more than the original, with a light fizz and complex coffee and chocolate notes for a crisp sipper.
Read MoreHow Your Kitchen Scale Can Help You Craft Perfect Drinks
You don't need to be a bartender to mix perfectly consistent and balanced drinks for your guests every time, as a scale will already get you halfway there.
Read MoreThe Vodka Cranberry Cocktail That Was Invented By Ocean Spray
Ocean Spray is now known for its many fruit juices, but decades ago, it got into the cocktail game. This famous, simple cocktail is the legacy it left behind.
Read MoreWhat Is The Old Overholt Cocktail?
Whiskey cocktails are popular, but the same can't be said of the Old Overholt cocktail. It's a strange fate, considering the whiskey it was made to highlight.
Read MoreSaturn Cocktail: The 1960s Tiki Drink That Uses An Unexpected Spirit
Not all tiki cocktails feature the spirit you would expect, rum. Instead, drinks like the Saturn use an herbaceous alternative that pairs well with the tropics.
Read MoreThe Key Spirit You Need To Mix A Bobby Burns Cocktail
Cocktail enthusiasts probably have a bottle of this essential spirit stashed in their cabinets, ready for mixing up this classic and straightforward drink.
Read MoreWhat Is A French Martini And How Does It Differ From A Classic One?
The martini is an as elegant as it is simple, which has prompted plenty of variant. The French martini certainly looks unlike its predecessor, though.
Read MoreThese Old-School Drinks Should Get Another Round, According To A Bartender
While lots of modern cocktails are delicious, sometimes the classics hit different. These are some old-school drinks that should really make a comeback.
Read MoreThe Canned Milk That Will Totally Upgrade Irish Coffee
Irish coffee is already a delicious and boozy treat, but if you've ever felt the need for an upgrade, consider adding this one, simple ingredient.
Read MoreFor A Classier Dirty Shirley, Try Sparkling Wine
A dirty Shirley features a serving of vodka to take this mocktail to cocktail, but to make it even classier, consider swapping soda for a sparkling wine.
Read MoreHow WWII Inspired The Short-Lived Kangaroo Kicker Cocktail
Plenty of new drinks came out of World War II, the Kangaroo Kicker among them. And though the name may be unfamiliar today, the drink itself likely isn't.
Read MoreTurn Your Pumpkin Beer Into A Simple Cocktail With A Shot Of Flavored Vodka
Pour your favorite brand of pumpkin beer into a glass and mix it with a shot of flavored vodka to create an easy and delicious autumnal cocktail.
Read MoreThe Festive Shot That Tastes Like Apple Pie And Is Only 4 Ingredients
There's nothing more comforting than a warm slice of apple pie, and now you can create a festive shot that tastes just like the iconic dessert.
Read MoreThe Cuban Cocktail Inspired By A Legendary Silent Film Actress
The silent film era gave the world a lot to remember it by, including this sweet, rum-based cocktail named in honor of one of Hollywood's biggest stars.
Read MoreWhat's The Main Ingredient Needed To Make Rum?
Rum is a pretty popular liquor and used in cocktails like mojitos and piña coladas, but its main ingredient might come as a shock to some people.
Read MoreJohn Adams Was Known To Drink A Fall-Favorite Booze Every Morning
John Adams was not just an American president, he loved an American favorite drink too. Here's the fall-themed hard beverage he enjoyed drinking every morning.
Read MoreWhat Type Of Champagne Should You Use For Mimosas?
A good quality mimosa doesn't have to cost a good amount. We consulted an expert to determine what type of Champagne work best and the answer may surprise you.
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Coffee and Tea (6)
The Dairy-Free Espresso Drink You Need To Try
While dairy makes an appearance in many fancy coffee drinks, you're not totally out of options if you'd rather not have milk, such as this sweet concoction.
Read MoreExactly How Long Do You Need To Let Your Cold Brew Steep For?
In recent years, cold brew has quickly become a favorite drink among coffee lovers. But if you're looking to make your own, there's one trick you should know.
Read MoreThe Unexpected Country That Drinks The Most Tea
You probably can't guess the country whose population drinks the more tea than any other, but the nation's dedication to the drink isn't to be underestimated.
Read MoreThe Reason You Should Rinse A Coffee Filter Before Putting It In Your Drip Machine
Learn why one former barista always rinses the paper coffee filters before using a standard drip coffee maker to brew up a satisfying pot of java.
Read MoreThe Right Equipment Is The Key To Perfect Pour Over Coffee
Pour over coffee is a great way to enjoy your cop of morning brew, but there's a very specific method to follow and the right equipment to use.
Read MoreWhy You Should Always Grind Your Own Coffee Beans
Grinding your own coffee beans might sound like a lot of work, but an expert has told us why it's absolutely worth it for infinitely better brews.
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Cook (1)
Frozen Graham Cracker Treats Are Only 3 Ingredients And Totally Customizable
With only a small amount of prep work, you can create a delicious ice cream sandwich alternative using graham crackers and two other ingredients.
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Cookbooks (2)
The Best Cookbooks Of 2024 So Far
Cookbooks are all the rage. And 2024 is shaping up to be another excellent year for these delectable page-turners. Trust us: You'll love the lineup so far.
Read MoreThe Cookbook That Started It All For Ina Garten
No one starts out as a food expert, not even Ina Garten, who turned to a certain timeless cookbook many times in her early days of learning to love cooking.
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Cooking Tips (152)
How To Revive Stale Bread With Just Your Air Fryer
For hearty breads like baguettes and sourdough, your air fryer is the superior appliance for reviving stale loaves back to a crisp and fluffy texture.
Read MoreOne Canned Soup Is Your Answer To An Unbelievably Easy Pasta Sauce
Sometimes making pasta sauce can be a bit daunting, but before you panic, check if you have a canned soup in your pantry that can play the part for the evening.
Read MoreThe Savory Glaze Your Ice Cream Has Been Missing
If hot fudge and caramel are a little too sweet for your liking, try using this tart and savory condiment to enhance all sorts of ice cream flavors.
Read MoreFor The Best And Safest Ceviche, There's One Type Of Fish You Should Avoid
Given that ceviche is made of raw fish, you shouldn't just throw in any filet you can find, as some species pose serious health risks when left uncooked.
Read MoreWhy You Should Use A Fork When Scrambling Eggs
While there is a time and place for creamy curds in your scrambled eggs, when you want them light and fluffy, you need to break out a fork, not a whisk.
Read MoreFor Ultra-Cheesy Tuna Melts, One Kitchen Tool Is Key
Tuna melts need to strike the balance between crisp-but-not-burnt bread and melty cheese, and a simple kitchen accessory makes achieving this a snap.
Read MoreSoak And Freeze Your Favorite Gummies With TikTok's Latest Snack Hack
Gummy bears are delightful on their own, but you can create an entirely different textural experience by soaking them in soda and freezing them.
Read MoreGive Applesauce A Spicy Kick With One Simple Addition
Looking to spice up your applesauce with a little kick? Whatever apple you choose, add this ingredient to the purée for some extra flavor.
Read MoreThe Sweet Ingredient You Should Be Pickling
The world of pickles is so much larger than just tiny cucumbers. In fact, you don't even have to stick to vegetables; this one fruit in particular is perfect.
Read MoreSpice Up Your Next Bowl Of Vanilla Ice Cream With A Bold Seasoning
Everyone knows how to top vanilla ice cream with something sweet, but what if you want to try something new? Add in some spice with this one seasoning.
Read MoreThe Salty Addition Your Tuna Salad Deserves
For tuna salad that both tastes more meaty and satisfies your appetite better, add this smoky and salty ingredient that combines so well with many others.
Read MoreCook Canned Artichokes In The Air Fryer To Easily Elevate Their Flavor
Canned artichokes are super handy - after all, cooking raw artichokes requires so much effort. Try popping canned artichokes in the air fryer for a tasty snack.
Read More14 Clever Ways To Upgrade A Turkey, According To A Butterball Pro
Getting ready for Thanksgiving? We've got you covered. Here are some super clever ways to upgrade a turkey, according to a Butterball team expert.
Read MoreKeep Your Fried Chicken Crispy For Hours With One Easy Tip
If you try the paper towel method to dry fried chicken, thinking it'll keep it crispy, that's actually not the best idea. Here's what to do instead.
Read MoreOne Vibrant Ingredient Livens Up Bland Canned Beans
Canned beans are versatile, but they can be a bit bland without any zhuzhing up. To add vibrancy, just toss in this one fresh ingredient as they simmer.
Read MoreHere's Why You Should Avoid Using Olive Oil When Making Fried Chicken
You might rely on olive oil for most of your cooking needs, but for fried chicken, it's better passed up on for alternatives that are less risky to use.
Read MoreMake A Quick And Easy Orange Chicken Sauce With Just 3 Ingredients
Orange chicken is a delicious and nostalgic dish, but best of all, you can make the orange sauce with as few as three ingredients for an easy dinner.
Read MoreVanilla Is The Key To Balancing The Tang In Any Vinaigrette
It's easy to throw a good vinaigrette into just about any dish, but have you been wanting to up your game? Consider adding vanilla to your next vinaigrette.
Read MoreOne Seasoning Addition Makes Tuna Salad A Bagel Lover's Dream
Can't decide between a tuna salad sandwich and a tasty bagel? You can combine the two by adding this versatile seasoning (and maybe an actual bagel, too).
Read MoreAdd More Fat To Avoid Ruining Your Salmon
Cooking salmon doesn't have to be a stress fest ridden with sticking, flaking, and burning, if you use our tips to apply the right amount of cooking fat.
Read MoreChange Up Boxed Potatoes With A Pizza-Inspired Twist
Instant mashed potatoes don't have to be boring - for example, you could use ingredients you have in your kitchen to a create pizza-inspired twist.
Read MoreTop Waffles With Cottage Cheese For A Protein-Packed Treat
While waffles are a delicious breakfast food, they're usually lacking in protein. If that's a deal-breaker, then consider adding some cottage cheese.
Read MoreCombine Tuna Casserole With Mac And Cheese For The Ultimate Comfort Food
When you need the gooiest, most warming dish for a cold night, mash up tuna noodle casserole and mac and cheese for a crisp, creamy, dreamy dinner.
Read MoreFor Perfect Caramelized Onions, Don't Choose The Wrong Variety
Caramelized onions are an ingredient that can upgrade many dishes, but not all onions are necessarily created equal. Here are the best ones for caramelizing.
Read MoreTransform Leftover Boxed Stuffing Into Crispy Hush Puppies
Hushpuppies from scratch can take quite a while to make, but with this stuffing shortcut, you'll have a hot and crispy side dish for your seafood in minutes.
Read MoreA Crock Pot Veteran Shows Us 13 Mistakes To Avoid When Making Crock Pot Soup
Making soup in the crock pot is a great way to cook the dish, though there are some pretty key mistakes you should totally try to avoid making with it.
Read MoreA Hint Of Sriracha Upgrades Classic Tuna Salad In A Fiery Way
If you want to truly spice up basic tuna salad, just add a hint of sriracha sauce along with the mayo for a creamy, spicy take on the classic dish.
Read MoreCinnamon Is The Secret Spice That Your Chili Deserves
Cinnamon is a spice that belongs on plenty of different dishes. If you're feeling adventurous, though, try throwing some into your next pot of chili.
Read MoreBobby Flay's Easy Pasta Dish Features A Tinned Italian Staple
For Bobby Flay, there's no weeknight pasta recipe better than this super simple Roman-inspired dish that uses a salty, savory canned ingredient.
Read MoreThe Simple Way To Turn A Regular Can Of Corn Into A Creamy Side Dish
Have a can of corn in the pantry and don't know what to do with it? Turn it into a creamy side dish with just one extra ingredient you likely already have.
Read MoreYour Oven Is The Secret To Chili That Tastes Like It's Simmered All Day
Chili is a simple and hearty meal, but there's actually an easy way to add even more flavor. Just turn on your oven and try out this quick trick.
Read MoreCowboy Caviar Is The Flavorful Dip That Belongs On Steak
Cowboy caviar is a flavorful dip, but there are some rather unique combinations that are worth trying. Steak is a particularly tasty option you might consider.
Read MoreHow To Serve Bananas Foster If You Don't Like Ice Cream
Bananas Foster is a sweet and decadent dessert, but if ice cream is a deal-breaker for you, don't fear. Just try one of these alternate preparations.
Read MoreFix Acidic Tomato Sauce In An Instant With Vanilla Extract
Have you ever made tomato sauce, only to find it had an eye-puckeringly sour flavor? All you need to balance it out is a dash of vanilla extract.
Read MoreThe Simple Steak Mistake That's Preventing The Perfect Sear
Getting a good sear on a steak is a very important part of the cooking process, so make sure you avoid this one mistake that might be preventing that.
Read MoreBoxed Chicken Broth Is Tasty, But One Umami Paste Takes It Up A Notch
Boxed chicken broth is always a tasty and convenient cooking option, but there's an easy way to make it something truly special. All you need is one ingredient.
Read MoreWhy You Should Avoid Using Too Much Oil When Air Frying Potatoes
Air fryers are a great little gadget to make all sorts of dishes, and that includes roasted potatoes. Just remember to watch the oil for the best results.
Read MoreThe Decadent Brunch Dish On Rotation At Guy Fieri's House
Sometimes, you're in the mood for a really decadent brunch, and if that's the case, Guy Fieri has you covered. Try out the dish he puts on his family's table.
Read MoreWhat The Pasta Queen Says You Get Wrong When Cooking With Onions
Nadia Caterina Munno, better known as The Pasta Queen on social media, is about to school you on how you've been cooking onions wrong for Italian dishes.
Read MoreBanana Pudding Is Good, But A Boozy Inclusion Takes It To The Next Level
Banana pudding is a fun and easy dessert that doesn't take too much effort, but it's just as easy to jazz up and make exciting with one boozy addition.
Read MoreThe Umami Ingredient You Need To Start Adding To Lasagna
Is your lasagna lacking that certain je ne sais quoi? To amp up the flavor and bring new levels of umami, all you need to do is add this one ingredient.
Read MoreTop Baked Oats With Vanilla Wafers For An Extra Sweet Breakfast Treat
Do you find oatmeal boring? With a topping of vanilla wafers and a few other delicious touches, you can turn baked oats into an exciting customized treat.
Read MoreTake Roasted Vegetables To New Heights With A Dash Of Vanilla
It might sound strange, but just a dash of vanilla can enhance the best qualities of roasted veggies like carrots, parsnips, potatoes, squash, and more.
Read MoreBoxed Mac And Cheese Gets An Instant Flavor Boost With One Addition
A good batch of Kraft's famous blue box mac and cheese is great and all but what about giving it even more flavor? It's possible with one simple addition.
Read MoreEnhance The Umami Flavor In Your Stir Fry With One Seafood Addition
Stir-fries are a fantastic quick meal, but if you want to make sure yours is packed with umami goodness, all you need to do is add this one ingredient.
Read MoreFor Next-Level Breakfast Sandwiches, Add A Rich Layer Of Sauce
Breakfast sandwiches are the reigning monarch of morning meals: quick, hearty, and delicious. Amp them up with a creamy, rich layer of sauce.
Read MoreGive Your Steak Dinner A Rich Upgrade With One Buttery Sauce
This velvety-smooth and buttery sauce adds a delicate, comforting creaminess that truly complements the rich, savory flavor of your steak dinner.
Read MoreThe Sweet Bread Swap For Your Next Monte Cristo Sandwich
Nothing tops a Monte Cristo when you want something rich, sweet, yet savory -- until you make this deliciously decadent bread swap in your sandwich.
Read MoreThe Pickled Vegetable That'll Really Amp Up Your Next Tuna Salad
To really amp up a standard, run of the mill tuna salad, you don't need anything fancy -- just this one pickled vegetable that you can whip up in minutes.
Read MoreGive Canned Tuna A Pulled Pork Flair With One Saucy Addition
Pulled pork is a barbecue staple, but on busy weekday nights, it's not always practical. To get a similar effect in minutes, not hours, try this combo.
Read MoreTransform Any Bowl Of Ice Cream With A Snack From Your Pantry
It's so easy to combine your favorite late-night snacks by topping different flavors of ice cream with a variety of savory bites from your pantry.
Read MoreGraham Crackers Are Your Secret Weapon For Sweet And Savory Fried Chicken
There are plenty of tricks for upgrading your fried chicken, but if you want a truly unique take on breading, then just take a quick look inside your pantry.
Read MoreGive Tacos A Sweet Twist For A New Take On Dessert
Forget pastor or carne asada - take your tacos in a sweet direction for dessert! Here's how to transform a classic dish into a sweet treat with a few steps.
Read MoreGive Fish Sandwiches A Spicy Kick With One Underrated Topping
A fish sandwich can be enough to satisfy some cravings, but what if you're looking for something with a little kick? Then spice up your sandwich with this.
Read MoreHow To Make Homemade Pasta When You Only Have A Rolling Pin
If you don't have a pasta maker, don't fret. There are still ways you can make fresh homemade pasta only using a rolling pin. Here's what our expert advises.
Read MoreThe Boozy Ingredient That Seriously Elevates Classic Meatloaf
Meatloaf is a staple in many households, the perfect easy, no-fuss dinner, but you can jazz it up and instantly elevate it with a splash of this spirit.
Read MoreHome Cook Dishes Out Simple Ways To Upgrade Boxed Rice
Boxed rice makes cooking rice super simple, but it's not always the most flavorful or elevated. Here are some easy ways to upgrade your boxed rice.
Read MoreMake Walnuts Easier To Crack Open With One Simple Trick
Walnuts are delicious on their own, in baked goods, or toasted and tossed into a salad -- fortunately, cracking them just go so much easier.
Read MoreA Fancier Way To Serve Pancakes Starts With Frozen Berries
Rather than just putting blueberries in your pancakes, combine several varieties with a few other ingredients to create a sweet, tart, and luscious topping.
Read MoreMarinate Steak In A Salty Condiment For Next-Level Flavor
Your steak marinade doesn't have to use a ton of ingredients; with this salty and flavorful sauce in the mix, you can create an instant flavor booster.
Read MoreFrozen Veggies Are The Key To Prettier Pasta Dishes
If your pasta dinner is looking a little lackluster, one of the quickest and easiest ways to instantly upgrade it is by adding frozen vegetables.
Read MoreTangerine Is The Subtle Ingredient That Elevates Roast Chicken
While roast chicken is remarkably tasty on its own, stuffing your bird with halved tangerines and aromatics creates a sweeter, truly unctuous roast.
Read MoreCook Steak With An Herby Ingredient For A Simple Flavor Infusion
A really good steak doesn't need much to make it delicious, but a single herbaceous ingredient can take your steak to the next level in terms of flavor.
Read MoreBreak The Status Quo And Incorporate Your Favorite Fast Food Chicken Into Recipes
To make a delicious and filling meal a cinch, turn to your favorite fast food chicken to incorporate into various dishes -- dinner couldn't be easier.
Read MoreHow To Toast Pecans In The Oven Or On The Stove
If you want to make pecan pie or pralines, you might want to know the best ways to cook your pecans first - here's how to toast them in the oven or the stove.
Read MoreGordon Ramsay's Secret To Better Potatoes Lies In The Water
Cooking potatoes can be a surprisingly complicated task. If you're boiling them, then you might want to see what Gordon Ramsay has to say on the topic.
Read MoreTurn Focaccia Into Pizza With A Few Choice Toppings
Similar to a beloved Sicilian pie, using focaccia as a base for pizza will give you thick, chewy slices that can serve as a dinner main, side dish, or snack.
Read MoreYou Only Need A Gentle Tap To Get Eggs Unstuck From The Pan
There are plenty of useful fried egg hacks you'll wish you knew sooner - and this one is perfect for unsticking your eggs, no scraping required.
Read MoreHere's Why You Can Never Seem To Cut A Tomato Properly
Tomatoes are delicious fresh, canned, hot, cold, cooked, or raw -- but cutting them can be a challenge because of their skin, softness, and water content.
Read MoreThe Zesty Liquid You Should Spritz Over Salad For A Huge Flavor Upgrade
If your salads are tasting dull, add a bright, tangy, flavorful finishing touch using a common sandwich ingredient that might already be in your fridge.
Read MoreThe Canned Ingredient You Should Add To Pasta For An Easy Protein Boost
Pasta makes a tasty and easy meal for lunch or dinner, but it's so easy to overlook protein. Give your dish a boost with this one canned ingredient.
Read MoreThe Cuts Of Steak To Opt For If You Want To Go Lean With Protein
There are tons of different cuts of steaks, all of which have their own place and purpose. But if you want the leanest cuts, here's what you should look for.
Read MoreAdd A Sweet Crunch To Potato Salad With One Canned Ingredient
A basic potato salad may be delicious, but you should try adding another veggie for the perfect combination of sweet, fresh flavor and a juicy crunch.
Read MoreWhy You Need To Start Cooking Frozen Brussels Sprouts In The Air Fryer ASAP
Air fryers, which are essentially handy little convection ovens that use fans to blow hot air around, are perfectly suited for cooking Brussels sprouts.
Read MoreImprove The Crust On Chicken Parmesan With An Easy 3-Ingredient Breading
Chicken parmesan is a classic, but if you've been searching a way to up your game, then look no further. Try out this simple recipe to make your breading shine.
Read MoreJacques Pépin's Simple Radish Sandwich, Inspired By James Beard
Jacques Pépin is known for his simple and elegant dishes. His radish sandwich -- inspired by James Beard and a classic French snack -- is no exception to that.
Read MoreRachael Ray Simplifies Salad Dressing With A Little Bit Of Math
If you've ever wanted homemade salad dressing, then Rachael Ray has the trick for you. With just the tiniest bit of math, you'll be making dressings like a pro.
Read MoreCook Your Fajitas On A Griddle For That Next-Level Char
Everyone knows the telltale sizzle of fajitas at a restaurant, but if you want to make fajitas at home, relying on your griddle can make all the difference.
Read MoreTransform Bland Vanilla Ice Cream With One Spicy Syrup
Vanilla ice cream is a staple, but it can get a little boring sometimes. Try topping it with this one spicy syrup to add more dimension to your next sundae.
Read MoreBoxed Potato Flakes Are The Ticket To Shortcut Gnocchi
Making gnocchi can take time, effort, and a whole lot of hassle. However, boxed potato flakes are a quick solution that don't skimp on deliciousness.
Read MorePop Cinnamon Rolls In A Waffle Maker For A Textural Twist On The Classic
Cinnamon rolls are great on their own, but if you pop them into your waffle maker to cook, you'll have an even better textural result. Here's how to do it.
Read MoreHow Prue Leith Transforms Leftover Candy Into A Nostalgic Treat
In the U.K., the nostalgic chocolate treat called a rocky road, is made with this childhood favorite and any leftover candy you have lying around.
Read MoreOne Unconventional Way To Reheat Pizza Might Get The Crispiest Crust
Transform your less-than-satisfying leftover pizza slices into golden, crispy masterpieces in mere minutes by using this one unexpected kitchen tool.
Read MoreThe Boozy Addition That Makes Boxed Chicken Broth Taste Homemade
Boxed chicken broth often doesn't hold a candle to homemade, but with this easy addition from your liquor cabinet, it can gain a huge depth of flavor.
Read More3-Ingredient Apple Pretzel Bites Are The Perfect Fall Treat
Whether you're throwing a festive holiday party for autumn or want to impress a special date, these three ingredient appetizers couldn't be sweeter - or easier.
Read MoreAdd A Luxurious Spin To Deviled Eggs With One Creamy Ingredient
Deviled eggs are pretty luxurious, but if you want to make them even creamier and more indulgent, try swapping the usual mayo for another dairy ingredient.
Read MoreTake The Elements Of Crab Rangoon And Turn It Into A Dip
If you love crab rangoon but want a whole new way to enjoy it, try a crab rangoon dip. It's even easier to make than the appetizer and tastes just as good.
Read MoreSpruce Up Your Green Beans This Fall With 2 Simple Ingredients
Classic green bean dishes may be delicious, but these two creative garnishes add much-needed color, flavor, and crunch to create a truly gourmet dish.
Read MoreTurn Leftover Cornbread Into The Croutons Your Salad Deserves
Cornbread may be delicious, but stale cornbread is a different question. Luckily, there's an easy trick to repurpose your leftovers into something quite unique.
Read MoreHow To Repurpose Overcooked Meat With Your Food Processor
Overcooked meat is a disheartening sight, but it need not be the end. Just grab a food processor, and you can turn an apparent failure into a delicious success.
Read MoreYou Can Use Different Noodles In Lasagna Soup (We Won't Tell Anyone)
Lasagna soup is a great way to achieve the flavors of the Italian classic without all of the prep work, but don't be afraid to swap the noodles.
Read MoreThe 3 Toppings You Need To Give Hot Dogs An Animal-Style Twist
Ketchup and mustard is fine on a hot dog, but there are plenty more ways to give franks an upgrade that will impress your taste buds.
Read MoreThe Overlooked Cooking Methods For Flavorful Frozen Veggies
Frozen veggies are often underrated, but with some know-how, this convenient option can deliver bold, deep flavors when cooked using the right method.
Read MoreThe Breakfast Cereal That Adds Next-Level Crunch To Tuna Casserole
Tuna casserole probably isn't a dish you associate with breakfast. But if you want some intense crunch with your casserole, consider throwing in this cereal.
Read More13 Common Mistakes To Avoid With Canned Pumpkin
Canned pumpkin is delicious and convenient in recipes. But there are a few mistakes to avoid when using canned pumpkin. Here's the basics.
Read MoreHow Thick Should Onions Be For French Onion Soup?
Recipes for French onion soup aren't always helpful in determining how to best cut the onions, with most just saying 'thinly' sliced - but what does that mean?
Read MoreHow To Make Savory S'mores With Just 3 Ingredients
S'mores are the classic campfire treat, but what if your sweet tooth isn't up for it? Just use this trick to turn your sweet treat into a savory snack.
Read MoreMaple Syrup Is The Sweet Ingredient Your Bacon Has Been Missing
Bacon is great on its own, but one way to really elevate it is adding maple syrup to the mix. Either brush on before or after cooking for that sweet flavor.
Read MoreDon't Turn On Your Oven, Roast Garlic In The Air Fryer Instead
If you want to get the most out of garlic-based dishes, roast the allium for better texture and flavor. You don't need an oven to do it - use your air fryer.
Read MoreThe Bold Ingredient To Add Depth Of Flavor To Egg Salad
Whether you love or hate egg salad, there's always room for improvement. Use this one, simple ingredient to add a bold kick to this famous side dish.
Read MoreHot Take — You Should Be Adding Eggs To Your Seafood Boil
There are a million ways to cook a seafood boil, with all different kinds of shellfish and sausage to include, but really amp up the protein by adding eggs.
Read MoreBefore Adding Cinnamon To Sugar, Consider The Variety
Making cinnamon sugar at home is easy - as long as you're using the right kind of spice. Here's the right variety to choose to keep that warm, sweet flavor.
Read MoreDon't Skip This Step For Evenly Cooked Bacon In The Oven
Bacon is a staple part of many breakfasts, and there's an easy way to make sure it turns out perfect every time. Just follow this one, simple step.
Read MoreDress Up Homemade Steak With A Slab Of Herby Compound Butter
There are a million ways to enjoy your steak, just the way you like it, but if you haven't tried adding an herby compound butter, you're missing out.
Read MoreGive Tuna Salad A Kick With One Fermented Ingredient
For tuna salad that's savory, spicy, and tangy with a distinct crunch, reach for this Korean ingredient that's sure to make lunchtime more exciting.
Read MoreMake A Better Grilled Cheese With One Extra Step
Is there anything more nostalgic than a warm and gooey grilled cheese sandwich? Try elevating the classic staple with this one extra seasoning step.
Read MoreYogurt And Spices Are All You Need For A Quick Sauce
Looking for a way to use up your leftover spice mixes? Simply combine your favorite seasonings with plain yogurt to create a delicious, customizable sauce.
Read MoreThe Easy Way To Make Apple Crumble Without An Oven
Apple crumble needn't be a long and involved dessert to make; you can cook up an easy, delicious individual portion with one handy appliance.
Read MoreThe Steak Cut Anthony Bourdain Thought Was Totally Underrated
Given his singular tastes, it's no surprise that Anthony Bourdain adored a steak that is more assertive in flavor and texture than your average filet mignon.
Read MoreTurn Avocado Into A Perfect Crunchy Snack With 3 Extra Ingredients
If you've grown bored of avocado toast and spreads, try making the fruit extra crunchy. With just three extra ingredients, you can make avocado chips.
Read MoreThe Absolute Best Greens To Use In Lyonnaise Salad
A Lyonnaise salad is composed of few ingredients -- lettuce, bacon, poached egg, and warm dressing -- which makes your choice of greens vital.
Read MoreHow To Make Fish Tacos With Tinned Fish
If you got a cupboard full of canned fish and some tortilla, it's time to cook fish tacos for tonight's dinner. Chef Charlotte Langley gave us her tips.
Read MoreWhen Making Breakfast For A Crowd, Break Out The Griddle
A quality griddle makes work easy when cooking eggs, hash browns, and pancakes for a large group, whether you use an outdoor griddle or one made for indoors.
Read MoreThe Temperature Tip To Prevent Bacon From Smoking In The Air Fryer
Cookbook author Clare Andrews shares her recommended temperature for the air fryer when cooking bacon strips to reduce the amount of smoking.
Read MoreThe Unexpected Addition That Gives You Restaurant-Quality Hummus
Making hummus from scratch can turn into an obsession as you experiment with flavors and ingredients. One ingredient will ensure it has a super creamy texture.
Read MoreFollow Gordon Ramsay's Genius Tip And Never Eat A Cold Burger Again
Want to enjoy your burgers fresh off the grill while they're still hot? Take some advice from Gordon Ramsay to ensure the perfect bite gets served every time.
Read MoreWhy You Shouldn't Throw Away Discarded Fish Bones
Fish bones may seem destined for the trash can, but this is a major mistake. You are missing a nutrient-rich bonus that will revolutionize your next meal.
Read MoreThe 2 Unlikely Pantry Staples That Combine To Make An Easy Caramel Sauce
If you want a super easy way to make homemade caramel sauce, no need to whip out all the ingredients and saucepan. Just two pantry staples will do the trick.
Read MoreWhy You Should Finish Steak With Flaky Salt
Steak is delicious on its own, but if you really want to enhance its flavor, finish it with a generous sprinkle of good old-fashioned flaky salt.
Read MoreEnhance The Flavor Of Boxed Stuffing Mix With One Liquid Swap
Boxed stuffing tasting a little blah? Swapping out the cooking liquid is the simplest way to upgrade the flavor while keeping preparation fast and easy.
Read MoreThe Sweet Ingredient You Need For Crispier Fried Chicken
What if we told you there's a secret sweet ingredient that could elevate your fried chicken to new heights of delicious crispiness and flavor?
Read MoreDevil Quail Eggs For A Creamier, Cuter Take On The Classic Appetizer
Deviled eggs are the perfect snack, but sometimes it's worth looking for a unique take on an old classic. For example, what if you made them adorably tiny?
Read MoreIt Only Takes One Ingredient To Upgrade A Box Of Tuna Helper
Elevating Tuna Helper is a great way to have a delicious dish that takes no time at all -- and better still, it's easy as a piece of cake to do.
Read MoreGive Garlic Bread An Easy Flavor-Boost With A Classic Salad Dressing
Garlic bread is one of the most straightforward recipes out there, but that doesn't mean it can't be elevated with the help of a classic salad dressing.
Read MoreGive Homemade Ice Cream The Best Texture With One Boozy Addition
Whether or not you have an ice cream maker, you can achieve silky smooth ice cream with one simple (adult) addition: a bit of your favorite booze.
Read MoreThe Elegant Way Jacques Pépin Upgrades Pound Cake
Jacques Pépin is a master of French cuisine, but he also knows how to appropriately jazz up a store-bought pound cake in an approachable yet elegant way.
Read MoreThe Cooking Method That Turns Fish Bones Into A Tasty Snack
The idea of eating fish bones might seem unfamiliar, but this cooking method turns them into a delightfully crunchy, salty, and umami-filled snack.
Read MoreThe Trick For Pan-Searing Fish That's Impossible To Mess Up
Pan-searing fish is delicious, but sometimes a fillet latches onto the pan and refuses to let go. Luckily, you can avoid this with a foolproof trick.
Read MoreHow To Make A Simple Dessert With Frozen Grapes
Frozen grapes are a delicious treat all on their own, but you can elevate them even further by making this simple and refreshing one-ingredient dessert.
Read MoreRub Your Steaks With Garlic For An Easy Flavor Infusion
One of the pitfalls of using garlic when searing your steak is that the spice often burns before the steak gets a good crust. Here's how to avoid that.
Read MoreThe Unexpected Ingredient For Bolder, Saltier Soup
There are plenty of ways to spice up your soups, and this ingredient is one of the most versatile. Even better, getting your hands on it is a breeze.
Read MoreFor Ultra-Creamy Homemade Queso, Evaporated Milk Is Key
If you've ever tried to make queso at home and ended up with grainy results, try using evaporated milk instead for ultra-creamy, velvety results.
Read MoreThe Benefit To Using Dried Chickpeas For Your Hummus
If you notice that your homemade hummus is lacking good flavor and texture, it's probably the chickpeas you're using. Here's why you should always use dried.
Read MoreGive Your Salad Dressing A Briny Kick With A Splash Of Pickle Juice
Making salad dressing from scratch always seems intimidating, but you can impart a lot of flavor with one briny ingredient: a splash of pickle juice.
Read MoreThe Japanese Ingredient You Need To Give Tuna Salad A Major Flavor Boost
Tuna salad is delicious and easy to make, but if you want to give it a major flavor boost, try this ultra-savory, umami-rich Japanese ingredient.
Read MoreDon't Fuss With A Roux And Use One Ingredient For Creamy Mac And Cheese
Macaroni and cheese is a nostalgic staple in many a household, but whipping up a creamy cheese sauce with a roux takes time. Skip the hassle instead.
Read MoreAdd One Staple Condiment To Your Steak Sauce For A Spicy Upgrade
Steak sauce is a classic addition to any steak dish, but if you want something with an extra kick, look no further than this one ingredient.
Read MoreFor A Protein-Packed Twist On Buffalo Chicken Dip, Use Cottage Cheese
No party is complete without buffalo chicken dip, but even the classics need an upgrade every once in a while. Try adding cottage cheese for extra protein.
Read MoreMake Scrambled Eggs Into A Gourmet Dish With One Luxurious Addition
Scrambled eggs are already delicious, but there's an easy way to up your game. Just add this one ingredient to make yourself a truly classy meal.
Read MoreThe Ingredient Combo That Will Take Your Chili To A New Level
There are a million ways to adjust your favorite chili recipe, but this particular ingredient combo will take the dish to delicious new heights.
Read MoreBasil Is Out, There's Another Fresh Herb You Need To Try On Pasta
Basil is the go-to herb for many pasta dishes, but there's another herb worth trying for an unexpected boost of flavor. We're talking about mint.
Read MoreReduce Your Chicken Pot Pie Prep Time With Biscuits
When it comes to chicken pot pie, canned biscuit dough is a quick and delicious substitute for homemade pie crust that can seriously reduce your cooking time.
Read MoreIf You Bought Too Much Zucchini (Again), Make Risotto
Zucchini is affordable and abundant, making it easy to accrue a good amount of it at any time. But here's one great way to use it up - make some risotto.
Read MoreMaple Syrup Is What Your French Fries Have Been Waiting For
You've heard of dunking french fries into milkshakes, but have you tried dunking them into maple syrup for the ultimate sweet and salty bite?
Read MoreEffortlessly Upgrade Bagged Salad With The Leftovers In Your Fridge
Bagged salads are a convenient way to add greens and other vegetables to your diet, but you can jazz them up even more by adding extra leftovers.
Read MoreThe 2-Step Method For Flavorful Smashed Sweet Potatoes
Smashed sweet potatoes riff off the classic side dish but have more flavor. It only takes two steps to get them crispy on the outside, creamy on the inside.
Read MoreThe Super Crunchy Fried Chicken Secret You've Been Missing Out On
Instead of relying on flour, traditional seasoned bread crumbs, or panko bread crumbs as your go-to coating for fried chicken, try this crunchy ingredient.
Read MoreGive Mac And Cheese A Major Flavor Boost With One Fishy Addition
There are many ways to upgrade your mac and cheese, and one particularly effective yet unexpected method is adding a single fishy ingredient.
Read MoreWhy Lemon Juice Is The Powerhouse Ingredient For Next-Level Chicken Noodle Soup
To bring out the most flavor, oomph, and to give a bit of pizazz to every bite, you need to add this one ingredient to your chicken noodle soup.
Read MoreFor More Flavorful Sausage Gravy, Change Up The Star Ingredient
Since most sausage gravies consist of only three ingredients, there's plenty of room to experiment and shake things up, especially with the sausage.
Read MoreStuff Your Grilled Cheese With A Classic Comfort Food For The Ultimate Sandwich
Grilled cheese sandwiches are gooey, crispy, and delicious, but why not elevate the classic sandwich by stuffing it with another classic comfort food?
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Costco (24)
Does Costco Actually Have Sushi-Grade Salmon?
If you're craving sushi, Costco might be an appealing option to grab some raw fish. Just make sure you know whether or not you're buying sushi-grade salmon.
Read MoreYou Can Buy Frozen Costco Baked Goods In Bulk — Here's How
If you fear your Costco bakery items will spoil before you can eat them, you may be able to score them frozen with this trick - though results may vary.
Read MoreWhatever Happened To Costco's Pretzel Buns?
Costco's pretzel buns were a fan favorite across the country, but several years ago, these seasonal powerhouses were largely discontinued, but not totally.
Read MoreCostco Sells A Ridiculous Amount Of Cage-Free Eggs Each Year
Costco has made several commitments against animal cruelty, and one of those is their dedication to cage-free eggs, of which they sell millions.
Read MoreThe Utah Company Where Costco Sources Its Organic Flour
Costco is often very tight lipped about its suppliers for the Kirkland brand, but there's a big clue about who produces its organic flour online.
Read MoreOur Favorite Costco Bakery Item Is A Luxurious Year-Round Find
If you're headed off to Costco, you might want to consider making a stop at its bakery. Plenty of people agree that this item is definitely worth the detour.
Read MoreThe Coveted Caviar You Can Pick Up At Costco
Many view caviar as a luxurious and incredibly expensive treat, but Costco offers two main brands of the cured fish eggs at an absolute steal.
Read MoreCostco's Way Of Ordering Custom Cakes Is Outdated But Works Like A Charm
Costco's cake ordering process is old-fashioned (some would say inconvenient), but you certainly reap rewards in terms of price and customization options.
Read MoreThere's An Underutilized Way To Get Cheaper Cookware From Costco
It's no secret that Costco is a great way to get low prices on bulk groceries, but did you know there's also a little-known way to do the same with cookware?
Read MoreCostcos In China Have Fried Chicken In The Food Court And Americans Are Jealous
There isn't much that's more American than fried chicken, so it makes sense that we're all jealous of China's Costcos, which feature the dish.
Read MoreHow Many Guests Can Costco Members Bring With Them?
When you purchase a Costco membership, you can bring a limited number of non-members with you to shop, but there are some important conditions to keep in mind.
Read MoreYou're Better Off Leaving One Costco Dessert In The Bakery
With so many iconic and creative desserts in Costco's bakery section, you're better off skipping the boring option that ranked last in our taste test.
Read MoreThe Key Ingredient That Makes Costco's Pumpkin Pie Taste So Good
There's a reason why Costco sells over 6 million pumpkin pies in around three months every year -- and that's largely because of one specific ingredient.
Read MoreCan You Find Costco's Kirkland-Brand Products At Other Stores?
Costco's famed for its own brand, Kirkland, for its high quality; however, you don't need a membership to buy its goods thanks to resellers.
Read More14 Discontinued Costco Foods We Desperately Miss
Costco food items always slap, which means it's extra sad when they get discontinued. These are some former Costco foods we all desperately miss.
Read MoreThe Cut Of Beef To Buy At Costco For Cheaper Steaks
The best bang for your buck at Costco's meat section isn't one particular cut of steak, but a larger purchase that gives you all sorts of beef cuts in one.
Read MoreWhy Costco Is The Absolute Best Store To Buy Meat From
In our ranking of the best grocery store meat sections, Costco came in first place due to all the unique advantages of buying from its butcher counter.
Read MoreWho Makes Costco's Kirkland Signature London Dry Gin?
The rumor mill is filled with theories of who makes the Kirkland Signature spirits at Costco, and we finally know who makes the London Dry Gin.
Read MoreEvery Costco Price Tag Code, Explained
Costco is a bulk grocery shopper's paradise, but there are some sly price tag tips and tricks you can learn to get more bang for your buck in the store.
Read MoreIf You Find A Mislabeled Price On Meat At Costco, Grab It Immediately
Everyone makes mistakes sometimes, and Costco's meat department is no exception. When they mislabel a cut of meat, it pays to nab the package.
Read MoreCostco's Clever Pizza Sauce Machine Is Giving Record Player Vibes
Costco pizza is a staple of any visit to the chain, but have you ever seen how they make this food court favorite? The internet has, and it's mesmerizing.
Read MoreWhy Does Costco Actually Check Your Receipt When Leaving?
Getting your receipt checked is as much a part of any Costco trip as buying a hot dog from the food court is. But have you ever wondered why Costco does it?
Read MoreThe Costco Food Court Item The British Have And Americans Want
It's no secret that Costco's food courts pack bang for your buck, but what if that buck is a quid? There's one specific item on the U.K. menu Americans envy.
Read MoreThe Costco Food Court Item Canadians Have And Americans Want
While America may have the most Costco stores, when it comes to food court offerings, which differ in every country, Canada seems to be winning.
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Cutlery (1)
Aluminum Foil Is The Secret To Sharpening Kitchen Shears In A Pinch
Have your trusty kitchen shears been getting a bit dull? If so, there's a pretty nifty hack you can use that will have your shears working like new.
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Drink (1)
The Devil's Margarita Is A Unique Concoction Of Red Wine And Tequila
One ingredient can transform a familiar cocktail into a new flavor experience, like the Devil's Margarita with its vibrant float of red wine on top.
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Drink Recipes (1)
Cool And Classic Horchata Recipe
This classic Mexican-style horchata, made from rice, milk, agave, and cinnamon, is creamy but light, refreshing, and not too sweet: Enjoy it chilled over ice.
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Dunkin' (2)
Dunkin's Holiday Menu For 2024 Adds 2 New Festive Coffees
For 2024, the Dunkin' holiday menu features returning favorites and new drinks and foods, including holiday cookie and white hazelnut bark coffees.
Read MoreWhat Brand Of Oat Milk Does Dunkin' Use?
Oat milk is one of the most popular alternatives to dairy in the country, so it's little surprise Dunkin' stocks it in all its store -- but who makes it?
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Entertaining (3)
Canapés Vs Hors D'oeuvres: What's The Difference?
If you use the terms "canapés" and "hors d'oeuvres" interchangeably, you'd be easily forgiven. But did you know there's actually a difference between the two?
Read MoreFrozen Cookie Dough Is The Versatile Treat For Your Next Party
For a chewy, delectable treat at your next shindig, why not try freezing bites of safe-to-eat cookie dough as a cute and fun snack for your guests?
Read MoreBreakfast Pizza Is The Tastiest Way To Feed A Crowd At Brunch
To feed a crowd without breaking a sweat, all while impressing your guests, consider making a breakfast pizza or two for your next brunch shindig.
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Exclusives (45)
Here's What To Serve For The Feast Of The Seven Fishes, According To Celeb Chefs
At the 2024 NYC Wine & Food Festival, we chatted with Scott Conant, Antonia Lofaso, and Rocco DiSpirito about their favorite Feast of the Seven Fishes dishes.
Read MoreHow Much Does Blooming Coffee Impact Overall Flavor?
Blooming coffee is a small but powerful step in your brewing process. We have some expert advice on how this works and the best way to bloom your beans.
Read MoreThe Absolute Best Non-Dairy Milk To Use For Frothing
For those of you who like good milk froth but want to hold the dairy, Food Republic spoke to coffee and tea sommelier Jee Choe to find the best alternatives.
Read MoreDominique Ansel's Earliest Dessert Memory
Even famed pastry chef Dominique Ansel had to start somewhere with his culinary prowess, and his earliest dessert-related memory is simple and sweet.
Read MoreThe Pie That Made Kardea Brown Fall In Love With Desserts
We spoke with Kardea Brown at the 2024 NYC Wine & Food festival and she revealed the dessert that sparked her passion for all things sweet.
Read MoreWhere To Go For The Best Armenian Food In California, According To Geoffrey Zakarian
Geoffrey Zakarian is known for his expertise in American and French cuisine, but he also knows more than a thing or two about Armenian cuisine.
Read MoreMichael Symon's Favorite Diner Was Legendary In Cleveland
When asked about his favorite diner, Michael Symon named a Cleveland icon that has had a rise, fall, and rise again (but still serves American classics).
Read MoreThink Beyond Bananas The Next Time You Flambe Fruit
When impressing your guests with a bit of flambe, you don't need to focus on bananas. There are plenty of other fruits that hold up well to the flame.
Read MoreGeoffrey Zakarian's Favorite NYC Diner Has Been On 5th Ave Since 1929
Food Republic found out which New York diner holds a special place in Geoffrey Zakarian's heart, and he also loves a Massachusetts eatery with similar vibes.
Read MoreThe Naples Restaurant Marc Murphy Absolutely Loves
Italian-born and New York-based executive chef Marc Murphy knows his way around Naples, so when he gave us his favorite place to eat, we listened.
Read MoreHow To Prepare The Corn Husks When Making Tamales
When making tamales, you can't simply whip out a dry corn husk and hope for the best as you wrap your masa. You need to soak it to make it pliable.
Read MoreFor Elevated Avocado Toast, Add One Creamy Ingredient
Avocado toast may have seemingly had its heyday, but you can reinvent and elevate this classic breakfast dish with one simple (but creamy) ingredient.
Read MoreHow To Make Your Homemade Birthday Cake Taste Like It Came From A Bakery
To get the inside scoop on how to make a homemade birthday cake taste like it came from a bakery, Food Republic spoke with chef and cookbook author Jake Cohen.
Read More2 Cocktail And Dessert Pairings You Need To Try
Pairing your after-dinner cocktail with the right dessert is an art form, and these two particular drinks and sweets go together seamlessly.
Read MoreWhat Is Crème De Cassis And Do You Use It In Mixed Drinks?
Food Republic asked Molly Horn, Chief Mixologist and Spirits Educator at Total Wine & More, to share some tips about how to use crème de cassis in mixed drinks.
Read MoreThe Flour Combination You Need To Know For Your Next Batch Of Cookies
It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake Cohen has the perfect combination.
Read MoreThe Key To Successful Bread Making Is Patience
Food Republic consulted chef and cookbook author Jake Cohen for expert advice on how to stay patient while baking bread to ensure the best loaf.
Read MoreWhy You Should Try Adding Crème De Cassis To Sparkling Wine
Try mixing crème de cassis -- a versatile black currant liqueur -- with sparkling wine to make a simple, yet impressive 2-ingredient cocktail.
Read MoreThe Best Flour Combination For Homemade Gluten-Free Pasta
Gluten-free pasta can be difficult to make correctly, so Food Republic sought advice from Chef Jasper J. Mirabile Jr. on the best flour combination ratio.
Read MoreThe Easiest Pasta Shapes To Make From Scratch
We asked an expert about which pastas you can make without special equipment, and you'll be pleased to know that some popular options are on the list.
Read MoreThe Water Ratio You Should Know When Cooking Pasta
We asked an expert about the golden water-to-pasta ratio for perfect results, so you can stop boiling a giant vat every time you want spaghetti for two.
Read MoreHow To Properly Store Fresh Pasta
Making fresh pasta at home is a laborious experience, but it's definitely worth it for such delicious results -- but how do you store it to keep it fresh?
Read MoreThe Best Flour To Use When Making Pasta
To learn how to make the best possible pasta from scratch with the correct flour, Food Republic spoke to an executive chef and restaurant owner.
Read MoreThe Champagne To Guest Ratio You Need For Your Next Mimosa Brunch
Mimosas are the perfect brunch cocktail - light, refreshing, and easy to drink. But how much Champagne should you allocate per guest for your next brunch?
Read MoreHow To Properly Reheat Bacon In The Air Fryer
According to Clare Andrews, the air fryer is definitely the best way to go when it comes to reheating bacon, but you do need to stay vigilant when using it.
Read MoreThe Helpful Labels To Look For On Tinned Fish
If you want to feel more confident when selecting tinned fish at your local grocery store, look for one of these two distinct logos on the can.
Read MoreBooze Up Banana Bread With One Sweet Liqueur
Alcohol can do many amazing things in the kitchen, including amp up the flavor of your favorite banana bread recipe -- just be sure to pick the right one.
Read MoreThe Best Liquor To Use When Flambeing Food
Food Republic consulted Cédric Vongerichten, executive chef and owner of Wayan in New York, to get some advice on the best liquor to use when flambeing food.
Read MoreSkip The Extra Prep And Make Tinned Fish Cakes
You can easily make tinned fish cakes without cooking the seafood first. Instead, just jump straight into mixing, forming, and frying the patties.
Read MoreThe Best Liquor To Use When You Light Up Baked Alaska
Making a baked Alaska is a labor of love, so you want to get each detail right -- especially nailing the perfect liquor to flambe the whole thing.
Read MoreWhat You Need To Know Before Flambeing For The First Time
Wondering how to safely get started with flambeing and which kitchenware to use for the best results? We asked chef Cédric Vongerichten for some tips.
Read MoreThe Best Spirits To Booze Up Your Baking
Which alcohol should you use to booze up your baking? Food Republic reached out to Cédric Vongerichten to get an expert's take on the question.
Read MoreCan You Cook Tinned Fish In The Tin?
Canned fish is a versatile and delicious ingredient that packs a big burst of flavor, but can it be properly prepared directly from the tin?
Read More4 Tips For Making Perfect Tamales Every Time
Follow James Beard Award Finalist and chef Jorge Guzmán's four expert tips to ensure your tamales turn out light, fluffy, and delicious every single time.
Read MoreWhat Is The Proper Champagne To Juice Ratio For A Mimosa?
To get some guidance on the proper ratio for mimosas, Food Republic spoke to Ronnie Ruffalo, co-owner and Director of Food and Beverage at Disco Pancake.
Read MoreHow To Store Cake Pops, Individually Or By The Platter
Sometimes, you need to make a batch of cake pops in advance, but how do you ensure that they stay fresh? We turned to an expert baker for their advice.
Read MoreThe Best Way To Prepare Canned Fish Without Removing It From The Tin
Chef Charlotte Langley gives Food Republic some exclusive tips for making the most of your canned seafood -- without even taking it out of the can.
Read MoreThe Oil Tip To Prevent Your Enchiladas From Falling Apart
If you find that your enchiladas tend to fall apart or disintegrate, whether during rolling or cooking, use this clever oil tip from Jorge Guzmán.
Read MoreThe Best Way To Store And Reheat Tamales
Food Republic asked James Beard Award finalist Jorge Guzmán for his tips on the best ways to store and reheat tamales so they taste their best.
Read More3 Unique Uses For Tinned Fish You Probably Haven't Thought Of Yet
If you only tend to use tinned fish to make tuna casserole, you're missing out on a whole range of dishes where the ingredient can really shine.
Read MoreHere's How Martha Stewart Makes Use Of A Whole Chicken
There are plenty of recipes that call for a whole chicken, but how does domestic queen Martha Stewart make sure of an entire bird? The Daily Meal got the scoop.
Read More5 Unique Ingredients You Should Add To Your Next Quesadilla
Quesadillas are delicious on their own, but Food Republic spoke to James Beard Award Finalist Jorge Guzmán about how he jazzes them up in his restaurants.
Read MoreHow To Elevate The Flavor Of Tinned Fish With Fresh Ingredients
Chef Charlotte Langley shared several tips with Food Republic on how to bring brightness, crunch, and zing to your next tinned fish creation.
Read MoreThe Biggest Mistake People Make When Assembling Macarons
Cookbook author Sarah Fennel shared her expert tips with Food Republic on how to avoid the biggest mistake people make when assembling macarons.
Read MoreDishes Where Canned Tuna Is Actually Better Than Fresh (And Ones It's Worse For)
When it comes to tuna, the canned version can sometimes be a better option over fresh, according to chef and Ocean Ambassador Charlotte Langley.
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Fast Food (9)
McDonald's Encountered A Big Mac-Sized Drop In Customers During E. Coli Outbreak
In the aftermath of an E. coli outbreak linked to one death (so far) and a rising number of reported illnesses, McDonald's has lost customers.
Read MoreHack Your McDonald's Ice Cream By Turning It Into A Luscious Apple Treat
McDonald's soft serve is one of the chain's classic treats. It also provides the perfect base for a number of easy upgrades with other items on the menu.
Read MoreCan You Still Order A Fast Food Burger When Restaurants Are Serving Breakfast?
Fast food breakfast is something special, but sometimes, nothing beats a good burger. Here's what you need to know if you have a craving early in the morning.
Read MoreWe Tried Subway's New Ghost Pepper Bread - It Brings Some Heat
Subway unveiled their ghost pepper bread -- we tried it on several subs, and let's just say it brings some heat without bringing the fire.
Read MoreTurn A McDouble Into A Cheaper Big Mac With A Few Simple Tweaks
If inflation is getting you down, try this easy ordering hack to get a burger that scratches the itch for a Big Mac, but with the price tag of a McDouble.
Read MoreReview: McDonald's Chicken Big Mac Brings Fast Food Comfort But Could Use More Seasoning
McDonald's limited-time Chicken Big Mac launches in the U.S. on October 10, 2024. How does it match up to other fast food go-tos in the chicken sandwich game?
Read MoreWhat Happened To All The Mrs. Field's Cookie Stores In Malls?
It used to be that you could find Mrs. Fields in nearly every shopping mall across America, so what happened? Here's what led to changes with the cookie giant.
Read MoreThe Only McDonald's Burger That's Cooked Fresh, Not Frozen
You may have noticed that one of McDonald's iconic burgers stands out in terms of moisture, taste, and overall satisfaction. That's because it's cooked fresh.
Read MoreWendy's Has A New Krabby Patty Meal And Pineapple Frosty
In celebration of the 25th anniversary of "Spongebob Squarepants," Wendy's has a limited-time-only Krabby Patty and a Pineapple Under The Sea Frosty.
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Fine Dining (3)
The Red Flag You Should Be Aware Of Before Ordering Lobster Bisque At A Restaurant
Oh, the lobster bisque on this menu sounds so good! Seems like it would hit the spot -- but watch out for this telltale sign that you shouldn't order it.
Read MoreNevada's Largest Buffet Features 10 Kitchens And 250 Dishes
When in Nevada, make a detour to Las Vegas if you aren't already going, and dive into the largest buffet the state has to offer at one of the finest hotels.
Read MoreOne Of The Oldest Steakhouses In The Midwest Is A Chicago Icon
If you're in Chicago, you may want to pay a visit to Gene & Georgetti's, a popular restaurant that is also notable for being one of the oldest in the Midwest.
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Food (25)
What State Grows The Most Blueberries?
Blueberries always tend to be in abundance at supermarkets but did you ever wonder where they come from. The U.S. is a big producer, in particular this state.
Read MoreWhat Caused The Deadliest E. Coli Outbreak In The US?
One of the most prominent sources of E. coli also caused the deadliest outbreak in American history, and understanding common causes can keep you safe.
Read MoreSoup Vs Stew Vs Chowder: Here's The Differences You Need To Know
You might think of soups and stews as pretty different, but where does the elusive chowder fit in? A few key traits can help you understand each dish.
Read MoreThe Wacky Ice Cream Topping You'll Only Find In Maryland
How adventurous do you get with ice cream toppings? If you're feeling experimental, take it to the next level with one of Maryland's favorite choices.
Read MoreDolly Parton's All-Time Favorite Food Is Super Relatable
Dolly Parton is not just a star of the stage, but also in the kitchen. She loves good Southern cooking and her all-time favorite food is relatable too.
Read MoreIna Garten's Unique Return Policy At The Barefoot Contessa Store
At her famous Barefoot Contessa store, Ina Garten went above and beyond to make unsatisfied customers returning an item into much happier campers.
Read MoreWhere Did The Floating Breakfast Trend Originate, And Why?
The floating breakfast trend is like a combination between breakfast in bed, a swim-up bar, and a floating lounge chair, but how did it start?
Read MoreWhy Are Honeycrisp Apples Usually More Expensive Than Other Varieties?
Data from the USDA shows that the average price of Honeycrisp apples is $1.83 per pound, while Golden Delicious apples average $1.02 per pound. Why?
Read MoreWhat To Know About The Dolphin Safe Label On Tuna
The U.S. government created the Dolphin Safe label in 1990 - but what does the designation actually mean when you see it on your can of tuna?
Read MoreThe Discontinued Klondike Ice Cream Treat We Probably Won't Get Back
Countless hearts were broken when Klondike discontinued this beloved ice cream treat in 2022, but a new incarnation has since debuted on the market.
Read MoreThe Country That Produces The Most Vanilla In The World
Despite its ubiquity, vanilla is a rare spice that needs careful cultivation to thrive, and one country goes above and beyond to product the most in the world.
Read MoreWhat Is A Bismark Donut And How Does It Differ From A Regular One?
Bismarks are certainly more dressed up than your average glazed donut, but their actual definition and evolution throughout history is hard to pin down.
Read MoreAre Wild Blueberries Really Better Than Cultivated Ones?
If you're a blueberry lover, you might have heard that both wild blueberries and cultivated ones are available to purchase - but which one's better?
Read MoreThe Meat With The Most Protein Is Already In Your Fridge
The meat with the most protein per ounce isn't a huge slab of beef, but rather a more lean and mild type that you might already put on your sandwiches.
Read MoreIna Garten's First Food Business Was In Her Dorm Room
Ina Garten is a renowned chef, but she still faced her own fair share of challenges. Running a food business from her dorm room was just the start.
Read MoreIs A Pumpkin A Fruit Or A Vegetable?
Given that pumpkins are used in both sweet and savory dishes, you might wonder where it falls in the fruit-veggie distinction, and we have the simple answer.
Read MoreWhat Exactly Is Beef Mince And Is It The Same As Ground Beef?
Ground and minced beef are similar, but that doesn't mean they don't each have their respective strengths. Sometimes, you need to opt for one over the other.
Read MoreFuneral Potatoes Are The Beloved Side With A Morbid Name
Funeral potatoes are the ultimate comfort food you never knew you needed. But how did this creamy, starchy dish end up with such a dark and morbid name?
Read MoreBlue Corn Mush Is The 3-Ingredient Navajo Treat You Should Try
Creamy, nourishing, and naturally sweet, blue corn mush is comfort in a bowl. It's a traditional dish among the Navajo tribe and other indigenous peoples.
Read MoreIs There A Difference Between Country And Sausage Gravy?
Sausage and country gravies are similarly milk-based, thickened with a flour-based roux, and loaded with black pepper. But there is one primary difference.
Read MoreThe US State That Grows The Most Pumpkins
Pumpkins are in plentiful supply for your favorite recipes. And while they are harvested from several states, only one place is king when it comes to pumpkins.
Read MoreThe Bumbling Bee: Here's What Happened After Shark Tank
Cassandra Ayala asked the Sharks to invest in The Bumbling Bee, her entirely vegan junk food and burger food truck - but was she able to strike a deal?
Read MoreMavens Creamery: Here's What Happened After Shark Tank
Mavens Creamery sought to bring the flavors of Asian to the American market with their delicious ice cream, but how did they fare on Shark Tank?
Read MoreWhat The Heck Is 'Woody Chicken' And Is It Safe To Eat?
Identifying woody chicken in stores can be difficult, but there are actually a couple of telltale markers the observant shopper should be able to catch.
Read MorePumpkin Pie Spice Vs Apple: What's The Difference?
At first glance, pumpkin pie and apple pie spices seem like the same thing, but there are a few notable differences, including how much cinnamon is used.
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Food History (28)
The Nostalgic Drink That Was Supposed To Be An Ice Cream Topping
Hawaiian Punch is a popular beverage that is beloved by kids and adults but did you know it was not intended to be a drink but rather an ice cream topping?
Read MorePittsburgh's Historical Connection To The Traditional Ice Cream Sandwich
Ice cream sandwiches are a simple and delicious little treat, but they have a surprisingly long history with ties to both Pittsburg and popular sports.
Read MoreVictorian-Era Ice Cream Was So Unsanitary That It Spread Disease
Ice cream wasn't always a delicious treat; in fact, shockingly unsanitary practices on the part of vendors gave it a terrible reputation for carrying germs.
Read MoreThe Subtle Difference Between Spaghetti And Spaghettini
On the surface, spaghetti and spaghettini seem like they're the same thing. That's a completely reasonable assumption, but here's the difference between them.
Read MoreHow Bosnian Baklava Is Different From The Turkish Variety
Turkish and Bosnian baklava are some of the most popular varieties of this delicious dessert, but there are a few key differences in their flavors and forms.
Read MoreSugar On Snow Is An Iconic And All-Natural Snack In Vermont
If you live in Vermont, you might know of an iconic regional dessert called "sugar on snow." But even if you don't live there, you can still create it at home.
Read MoreThe Founding Father We Have To Thank For Bringing Vanilla To The US
Vanilla, while native to the Americas, was not accessible in the United States until this particular president brought it over all the way from France.
Read MoreThe Nocturnal Bird That Used To Be Eaten Throughout The US
Today, we eat chicken, duck, and turkey, but did you know that there's a more rare nocturnal bird that used to be eaten throughout the U.S. centuries ago?
Read MoreThe State That Produces By Far The Most Ice Cream In The Country
There are a few states that produce copious amounts of dairy in the country, and it's one of these that creates the bulk of the nation's ice cream.
Read MoreThe Spiteful Reason Ciabatta Bread Was Invented
You might imagine that Italian ciabatta bread is a centuries old recipe long enjoyed in Italy, but it's a relatively new creation made out of spite.
Read MoreFettuccine Alfredo Was Introduced To The US Thanks To One Old Hollywood Couple
Although fettuccine Alfredo is found everywhere nowadays in America, its roots go back to an Italian chef and a Hollywood couple who brought it to the States.
Read MoreThe Exact Difference Between French And Classic Vanilla
You've probably wondered what the difference is between French and classic vanilla. As it turns out, this specification comes down to just one ingredient.
Read MoreDolly Parton's Go-To Dinner Is A Comforting Southern Staple
Dolly Parton is known as the queen of country music for a reason, but she's equally talented with cooking. It's little wonder her go-to is a southern staple.
Read MoreAnthony Bourdain's Warning Against Chicken Caesar On Restaurant Menus
To Anthony Bourdain, renowned celebrity chef and fearless explorer, seeing a chicken Caesar salad on a restaurant's menu was a giant red flag.
Read MoreBoston's 'Cool Dog Was A Unique Ice Cream Treat That Was Sadly Discontinued
You've heard of hot dogs, but what about the intriguing cool dog? Unfortunately now defunct, this delicious dessert was a Boston standard until 2016.
Read MoreHow Etrog Fruit Became A Staple Of Sukkot Celebrations
Sukkot celebrates the harvest and God's protection as the Jewish people wandered the desert after Egypt, so why is the etrog part of the holiday?
Read MoreWhat The Heck Is A Rhode Island Hot Wiener?
The Rhode Island hot wiener may sound befuddling, but this Northeastern take on the hot dog is a delight smothered in special meat sauce and onions.
Read MoreWhat Does The Häagen-Dazs Name Actually Mean?
Häagen-Dazs is known for its high-quality ice cream, made entirely of natural ingredients, but also its foreign-sounding (and confusing) name.
Read MoreThe Absurd Amount Of Bananas One Historic NOLA Restaurant Uses Yearly
Brennan's of New Orleans, home of the iconic bananas foster, uses a shockingly huge amount of bananas every year, mostly on its classic dessert.
Read MoreWhat Makes New York Pastrami Different From Other Varieties?
Pastrami is deeply linked with the culture of New York City, and that's for good reason. Quite literally, no other city cooks pastrami like the Big Apple does.
Read MoreThe Debated Origins Of Florida's Iconic Key Lime Pie
A few years ago, the history of key lime pie being a Florida Keys invention came into question, and now there is a raging debate over who did the creating.
Read MoreWhy Salads Looked A Lot Different In The Early 20th Century
The salads of today have evolved from those popular for much of the 20th century thanks to a particular ingredient that was once reserved for society's elite.
Read MoreThe Italian Origins Of The Pacific Northwest's Iconic Walla Walla Onions
The Walla Walla onion is famous in Washington state for its mild and sweet flavor, but despite that, its origins actually come from far across the ocean.
Read MoreUlysses S. Grant's Alleged Favorite Bourbon Still Exists Today
Very few bourbons are quite as historic as 18th president Ulysses S. Grant's favorite beverage of choice, named after the doctor who perfected sour mash.
Read MoreThe Unexpected Midwest Origins Of Fried Brain Sandwiches
If fried brain sandwiches aren't something you've seen on a menu, there are still a few places in the midwest where the dish originated that still serve it.
Read MoreThe Route 66 Restaurant Al Capone Used To Hide Away In
You could once get your kicks on Route 66, and for some, kicks meant criminal activity. Al Capone used to hide out at a restaurant along the infamous highway.
Read MoreDid TGI Fridays Invent Potato Skins?
TGI Fridays is known for a lot of things - happy hour deals, great cocktails, and its potato skins. Rumor is the chain invented the popular app but is it true?
Read MoreAnthony Bourdain's Ultra-Rich Mashed Potatoes Were Inspired By A Famous Chef
Anthony Bourdain, known for his passion for food and people, paid homage to one of the late greats with his creamy and rich mashed potato recipe.
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Food Science (7)
Does An 'Organic' Label On Milk Actually Mean Anything?
With all the different types of milk and diet trends, it can be difficult to keep up with labels -- when it comes to milk, does organic actually mean anything?
Read MoreCanned Leafy Greens Are Convenient But Are They Really Worth It?
Canned leafy greens are a convenient and shelf-stable way to add some color to your diet, but are they really worth it? Well, yes -- and no.
Read MoreWhat Type Of Fish Has The Lowest Mercury Levels?
When looking to add fish to your regular diet, it's important to consider the safest options, so which type of fish has the lowest level of mercury?
Read MoreNew York Strip Vs Ribeye: How Do These Steaks Differ?
New York strip and ribeye steaks are both tender, but these two cuts aren't the same at all. One is more forgiving when cooking, and the other is leaner.
Read MoreCanned Fruit In Light Syrup Vs Heavy: What's The Difference?
Canned fruit often comes in syrup, but there are different types you need to be able to navigate, from heavy to light. So what's the difference?
Read MoreWhat Are The Differences Between Caramel And Toffee?
As with many things in life, the differences between caramel and toffee fall in a gray area. However, caramel is usually soft while toffee is a brittle.
Read MoreEver Wonder What The Powdered Substance On Shredded Cheese Is?
The powdered substance on shredded cheese is included to prevent the contents from sticking together and to absorb excess moisture, which helps prevent molding.
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Grilling and Smoking Tips (3)
Give Your Banana Split The Ultimate Upgrade With One Extra Step
While some may modify the ice cream flavors to give banana splits a modern twist, the real way to elevate this dessert is by focusing on the fruit.
Read MoreGordon Ramsay's Perfect Burger Starts With A Trio Of Ground Meats
Everyone has their perfect burger, and Gordon Ramsay is no exception. Pick up these three ground meats, and you can taste his favorite burger for yourself.
Read MoreThe 'Rule Of 3s' You Should Consider When Grilling Steak
Keeping track of timing at the grill can feel like a nightmare, but this easy rule of three can help you effortlessly cook steaks to medium rare every time.
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Grocery (5)
The Vanilla Ice Cream That Uses The Best Ingredients Hands Down
To avoid buying vanilla ice cream with a flat taste, icy or gummy texture, or 30 ingredients on the pint, this fancy brand is a delicious guarantee every time.
Read MoreWhat Happens To Expired Food At The Grocery Store?
Many large grocery store chains are using their expired food to combat food waste, including major names like Trader Joe's, Whole Foods, Costco, and Aldi.
Read More10 Frozen Lasagna Brands Ranked
Frozen lasagna is made to be quick, easy, and delicious. However, not all brands are great. We've ranked some frozen lasagnas to help with your purchase.
Read MoreThe Cross-Contamination Red Flag You Might Find In The Grocery Store
Grocery shopping can be tedious, but it can be much worse if you're unaware of cross-contamination risks. We did the deep dive to help you avoid this red flag.
Read MoreOur Favorite Store-Bought Alfredo Sauce Is Absolutely Worth The Higher Price
Food Republic ranked store-bought Alfredo sauces, and the one we named the absolute best is savory, creamy, salty, and definitely worth the higher price.
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How-Tos (3)
How To Make Donut Glaze With Just 3 Ingredients
Making delicious donuts from scratch doesn't have to be complicated. In fact, you can whip up a tasty glaze with just three key ingredients.
Read MoreHow To Make Candy Apples That Don't Stick To Your Teeth
The key to making delicious candy apples with a perfectly sweet and extra-hard stained glass candy coating comes down to the temperature of your sugar.
Read MoreHow Rick Steves Saves Money And Sightsees When Dining Across Europe
Traveling can be intimidating because of the cost, but travel expert Rick Steves has the best tips for sightseeing while eating on the cheap.
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Kitchen Tools (3)
The Common Knife Blunder To Avoid When Using A Cutting Board
Make sure to avoid this common knife blunder when using a cutting board - otherwise, you might accidentally end up with a dull and chipped knife.
Read MoreFor A Mess-Free Way To Sift Flour, Grab A Glass
Sifting flour can make quite the mess of your countertop, but there's a very easy solution to that. Just grab a glass, then try out this simple trick.
Read MoreThe Incredibly Simple Tool You Need For Flavorful Simmering
Simmering may sound like an easy part of the cooking process, but keeping the heat consistent can be challenging. One simple tool can change that.
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Mixology and Techniques (1)
You Might Be Pouring A Mimosa In The Wrong Order
Mimosas are a classic brunch cocktail with just two ingredients, but even those simple ingredients should be poured in the right order for the best bubbly sip.
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News (27)
CDC Declares Onions Are Likely The Source Of McDonald's E. Coli Outbreak
It's official - the CDC has now declared that onions served on Quarter Pounders are the most likely culprit of the E. coli outbreak linked to the chain.
Read MoreStarbucks Kicks Off The Holidays With New Festive Drinkware
Find out about all the festive, reusable drinkware Starbucks has in store for the winter season, from hot drink cups to and a holiday-ready Stanley tumbler.
Read MoreStarbucks Is Finally Giving Customers A Break On Non-Dairy Milk
Starbucks has heard customers and is finally doing away with up charges on non-dairy milk customizations, beginning November 7 at company-owned locations.
Read MoreIs Subway Skimping On Its Meats? A New Lawsuit Says So
Subway's famous sandwiches are once again under legal scrutiny, this time for a complaint involving one of the chain's meaty (or rather, not so meaty) subs.
Read MoreGetting Ice Cream At McDonald's Is Finally Going To Be Easier
Broken ice cream machines may be a thing of the past at McDonald's thanks to a new copyright exemption that allows locations to fix issues in-house.
Read MoreTGI Fridays Is Closing Locations. Could It Be The Next Red Lobster?
In the wake of struggles across the restaurant industry, TGI Friday's is closing a concerning amount of locations, similarly to troubled chain Red Lobster.
Read MoreWhy McDonald's Just Put The Quarter Pounder Back On The Menu In All Locations
Despite an ongoing E. coli scandal, McDonald's feels like it is in the clear to serve Quarter Pounders again due to a certain finding by health authorities.
Read MoreMajor Fast Food Chains Are Removing Onions From Some Locations Amid E. Coli Risk
Investigation of an E. coli outbreak that has affected nearly 50 people is causing major fast food chains across the U.S. to get rid of fresh onions.
Read MoreOur Bagels Are Ruined Thanks To Costco's Latest Recall
If you like bagels with lox and cream cheese and buy your fish at Costco, you may want to know about the warehouse's latest recall for smoked salmon.
Read MoreStarbucks Finally Adds A Fan-Favorite Baked Good To Its Permanent Menu
If you get sad every time Starbucks' seasonal fall goodies go away each year, you'll be tickled to learn that a fan favorite bakery treat is here to stay.
Read MoreTaco Bell Turns Back Time With Its New Decades Menu Of Fan-Favorite Items
Taco Bell is offering a tasty throwback with its new Decades Menu. Launching October 31, there are five favorites from times long gone reappearing on the menu.
Read MoreMcDonald's Has Responded To The E. Coli Outbreak And We're Not Loving It
McDonald's has released a statement on its destructive E. coli outbreak, but it reveals little about how the restaurant plans to ensure customer safety.
Read MoreTrader Joe's, Wegmans Added To The Ongoing Frozen Waffle And Pancakes Recall
A huge frozen waffle has expanded to cover several Trader Joe's and Wegmans store-brand items - here's how to identify recalled products and keep yourself safe.
Read MoreCheeseburgers Were Just Recalled In Over 5 States
Three types of burgers sold by Dakota Tom's Sandwiches have been recalled by the FDA in North Dakota, South Dakota, Wyoming, Iowa, and Minnesota.
Read MoreFrozen Waffles Have Been Recalled Nationwide Due To Major Listeria Risk
Frozen waffles from stores like Target and Walmart have been recalled for a risk of listeria infection, and here's what to know and do if you've bought a box.
Read MoreCoca-Cola Recalled Its Zero Sugar Minute Maid Because It Was Mislabeled
If you like to drink Minute Maid Zero Sugar Lemonade and bought 12-can packs in Indiana, Ohio, or Kentucky, you probably want to know about this recall.
Read MoreButterball's New Cook From Frozen Turkeys Will Make Thanksgiving Easier
Does the thought of thawing, seasoning, and perfectly cooking a frozen turkey stress you out? Butterball's new product can help you skip most of the work.
Read MoreMartha Stewart's Netflix Doc Trailer Promises To Spill The Tea
Find out about the hot topics that are hinted at in the trailer for Martha Stewart's upcoming documentary, including some honest takes from the icon herself.
Read MoreMountain Dew Is Dropping The Abbreviation And Getting Back To Its Roots
The new Mountain Dew logo, designed by PepsiCo Design & Innovation, showcases the brand's iconic citrus-inspired colors and the soft angles of mountain peaks.
Read MoreNearly 10 Million Pounds Of Ready-To-Eat Meat Is Being Recalled For A Listeria Risk
Restaurants and consumers need to know about a huge amount of meat products from an Oklahoma manufacturer that has been recalled for a listeria contamination.
Read MoreMcDonald's Is Suing Major Beef Suppliers For Alleged Price-Fixing
McDonald's is suing major meat packing companies under the pretense of an alleged beef pricing conspiracy, which could be affecting the price of your Big Mac.
Read MoreWhole Foods' Much-Loved Berry Chantilly Cake Falls Victim To 'Skimpflation'
Customers have reported a noticeable difference in both the appearance and flavor of Whole Foods' Berry Chantilly Cake, accusing the chain of skimpflation.
Read MoreRecalled Eggs Have Been Elevated To The Highest Risk Level
The egg recall issued in early September 2024 has now been upgraded to the highest Class One recall status, due to the risk of salmonella infection.
Read MoreHammond's Candies Mini Waffle Cones Are Being Recalled For An Allergy Risk
If you bought Hammond's Candies Dark Chocolate Filled Mini Waffle Cones, you need to know about undeclared allergens in the snack as reported in fall 2024.
Read MoreBreyers Must Pay Nearly $9 Million Over Its 'Natural Vanilla' Ice Cream Label
If you purchased Breyers Natural Vanilla Ice Cream over the past eight years, you might want to know about a new $9 million class action settlement.
Read More4 NYC Spots Where Ina Garten Sourced Specialty Foods For The Barefoot Contessa Store
When Ina Garten ran her namesake Barefoot Contessa store in the Hamptons, she was not a hand-off owner, but rather she sourced all goods from these 4 NYC spots.
Read MoreHow Will The Dockworkers Strike Affect Your Grocery List?
On October 1, dockworkers launched a massive labor strike along the East and Gulf Coasts, the biggest of its kind in nearly 50 years. Here's the impact.
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Non-Alcoholic (3)
Is Birch Beer From Pennsylvania Really Made From Tree Bark?
Pennsylvania's favorite soda, birch beer, has a love-it-or-hate-it reputation due to its potent and distinct taste. But is it actually made from tree bark?
Read MoreHow Coffee Milk Became A New England Staple
Coffee milk, a deliciously simple combination of sweet coffee syrup and milk, is particularly beloved among children and adults in Rhode Island.
Read MoreHow Long Will Apple Cider Last After You've Opened It?
If your apple cider's shelf life is running out, don't fret. There are plenty of ways to use it in every meal to ensure it doesn't go to waste.
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Restaurants (5)
Bobby Flay's Only Restaurant To Receive A Michelin Star
For all of Bobby Flay's accolades, you'd think he also has a coveted Michelin star, but he actually doesn't. Rather, he doesn't have one anymore.
Read MoreLancaster County, Pennsylvania Is Home To America's Largest Buffet
Shady Maple Smorgasbord in Lancaster County, Pennsylvania serves all-you-can-eat edibles emphasizing authentic Pennsylvania Dutch cooking.
Read MoreThe Sauce Tip You Should Know When Ordering Vegan Pizza
Vegan pizza with no cheese doesn't have to be bland; you just have to take advantage of the restaurant's full menu to give it a saucy flavor upgrade.
Read MoreWhich Chef Has The Most Michelin Stars Of All Time?
Michelin stars are the highest form of recognition any restaurant can receive. While restaurants are awarded, this chef that has the most stars of all time.
Read MoreIs Subway's Bread Actually Bread? The Answer Is More Complicated Than You'd Think
The smell of Subway's bread is instantly recognizable, but in one country, the chain's iconic sandwich bread does not actually qualify as the real deal.
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Shopping Tips (9)
Here's Where To Look For Honey In Your Grocery Store
While the layout to every grocery store is (understandably) different, there are a couple places where honey is much more likely to be located.
Read MoreHow Can You Tell If Vanilla Extract Is Real?
Real versus fake vanilla can be a contentious topic, but there actually are some hard rules that can help you pick a more authentic, high-quality version.
Read MoreThe Grab-And-Go Item You Might Want To Avoid Buying At A Deli
It might seem like one of the healthiest options at the deli would be the fresh, pre-cut fruit and veggies. But you may want to think again before buying them.
Read MoreThe One Frozen Pizza We're Never Buying Again
In the veritable sea of frozen pizza, it can be difficult to make a choice and know it's the best. However, you can rest assured that this is the worst.
Read MoreWhen Picking Apples, Checking Out The Stem Is Key
To ensure you're making the absolute best choice when picking out apples, whether at the grocery store or orchard, be sure to check out the stem.
Read MoreThe Sneaky Reason Grocery Stores Place Their Bakery In The Front
Supermarkets don't display items at random; many put the bakery at the front of the store (and use other arrangement tactics) for very specific reasons.
Read MoreThe Most Underrated Canned Foods You Should Be Using
Canned foods are pretty popular, but you probably haven't explored every type of canned food out there. These are the underrated ones you should try.
Read MoreCheap Vs Expensive Cuts Of Steak: How To Spot (And Taste) The Difference
The wide world of steak can be hard to navigate when you're trying to figure out which cuts are worth purchasing, but we've made it easier for you.
Read MoreWhat Makes Ultra-Filtered Milk Different From The Ordinary Stuff?
Ultra-filtered milk may be more expensive, but it offers a host of unique nutritional upgrades and a different taste that you might find is worth it.
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Smoothies and Shakes (1)
Make The Absolute Best Mango Lassi Drinks With One High-Quality Puree
When fresh mangoes at your local store look none too savory, seek out this widely-used, high-quality style of mango puree that makes the best mango lassis.
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Starbucks (2)
Starbucks' Wicked Drinks Have All The Right Elements: Review
Starbucks released two new pink and green drinks inspired by the upcoming "Wicked" movie. Will these potions help you embrace your good or wicked witch side?
Read MoreWhat Is A Moon Drink At Starbucks?
You may have seen the moon drink making the rounds on social media, but what, exactly, goes into this unique Starbucks drink and how do you order it?
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Storage and Preservation Tips (20)
Aluminum Foil Is Key To Preventing Bagels From Getting Freezer Burned
Freezer burn is no fun for anyone, but preventing it is surprisingly easy - especially where bagels are concerned. Here's how to prevent bagel freezer burn.
Read MoreCan You Freeze Marshmallows To Keep Them Fresh?
Marshmallows are always great to have on hand, to make hot cocoa or s'mores or Rice Krispie treats. But can yu freeze them to make them last longer?
Read MoreTrust Us, You Should Never Store Bread Near The Dishwasher
When it comes to storing bread, you have a lot of options, but keeping it near the dishwasher probably isn't your best bet. Here's the reason why.
Read MoreHow To Store Collard Greens So They Last Longer
Collard greens aren't the most delicate veggies around, but they do need a little extra care in order to last extra long in the fridge or freezer.
Read MoreHow To Store A Block Of Yeast, Both Active Dry And Instant
Vacuum-sealed blocks of dried or instant yeast require careful storage in the fridge or freezer to maintain their leavening qualities, as does fresh yeast.
Read MoreThe Best Way To Store Fresh Cranberries For Maximum Shelf Life
Compared to dried cranberries, fresh ones take a little more effort to store properly, but with our tips, they can still last for a surprisingly long time.
Read MoreIce Doesn't Really Go Bad In The Freezer, But Don't Keep It Too Long
Ice may not spoil and become unsafe to eat over time, but there are a few good reasons why you'll want to store it correctly and change it out every so often.
Read MoreCan You Freeze Refried Beans?
If you want to make a huge pot of refried beans and save them for later, you should know what happens when you freeze them and the best way to do so.
Read MoreDon't Be Scared Of Eyes On Your Potatoes, They're Totally Harmless
You've probably wondered whether sprouting potatoes were safe to eat or destined for the trash. But you shouldn't just throw them out, and here's why.
Read MoreAvoid Slimy Spinach By Storing It A Container You Wouldn't Expect
You don't have to deal with spinach turning to slime before you can use it; with the help of a handy appliance, storing it for over a week is easy.
Read MoreHow Long Are Eggs Safe For After They're Left Out At Room Temperature?
Once food enters the fridge, it's never a good idea to leave it out. When it comes to eggs, you have a short window where they are safe to eat.
Read MoreCharcuterie On A Plane? Here's How To Elevate Your On-Board Snacking Experience
Sick of snack bags on a plane that don't fill you up? Try a charcuterie board instead - here's how to pack it up and bring it with you on board.
Read MoreRefrigerating Bananas Is A Major No-No. Here's Why
Bananas may be notorious for their finicky ripening process, but there are good reasons why you might not want to use the fridge to preserve them.
Read MoreWhat's The Best Way To Store Black Garlic And How Long Does It Last?
Black garlic has a unique flavor all its own that every food lover must try - but what's the best way to store it, and how long does it last?
Read MoreHow Long Frozen Garlic Will Last When It's Peeled Vs Whole
Plenty of recipes call for garlic, but it's rare that you'll use a whole head of it at once. For an easy fix, have you ever considered freezing your leftovers?
Read MoreHow To Properly Store Cut Zucchini For Maximum Freshness
Cut zucchini isn't the hardiest vegetable around, but by following the right steps to store it in the fridge or freezer, you can keep spoilage at bay.
Read MoreThe Simple Tip To Store Bulk Foods When You Don't Have Tons Of Space
Whether you have a tiny kitchen or just want to improve your cupboards' organization, you can clear up space with this one straightforward tip.
Read MoreTo Peel Or Not To Peel: What To Know When Freezing Bananas
When you've got bananas about to turn past the point of no return, it's time to freeze them, but what's the best method to do so: peel or no peel?
Read MoreDo You Really Need To Refrigerate Jam And Jelly?
Jam and other fruit preserves tend to last a long time, but there are some small steps you can take to extend its shelf life even further.
Read MoreHere's How To Store Kiwi (And How Long It Will Stay Fresh)
The first step in deciding how to store whole or sliced kiwis is to gauge their ripeness to determine whether to keep them on the counter or in the fridge.
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Stores And Chains (2)
Are There Any A&P Grocery Stores Left?
A&P grocery stores were hugely popular back in the early 20th century, but are they still around? What exactly happened to the former king of grocery chains?
Read MoreThe Big Changes You'll See At McDonald's In 2024
Some brand-new McDonald's features for 2024 are sure to spark excitement from customers, including improved menu items and expansion of a spin-off chain.
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Trader Joe's (1)
The Trader Joe's Frozen Pasta Dish That Just Isn't Worth The Money
Trader Joe's frozen section has a ton of delicious, easy-to-make frozen meals, but one of its options is pretty underwhelming and should be avoided.
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World Cuisines (9)
What Really Separates Nigiri From Onigiri
Nigiri and onigiri may seem similar - both are nearly spelled the same - but these two types of Japanese cuisine couldn't be more different.
Read MoreHow To Play Korea's Trendy APT Drinking Game
The new Rosé and Bruno Mars song, "APT.," is flooding social media, and people are asking just what is that drinking game the two are playing?
Read MoreWhy Cardamom Is Referred To As The Queen Of Spices
Cardamom's starring role in the comforting chai tea may give it royalty status in your mind, but there is a historical reason for its nickname.
Read MoreFaux-Filet Is The Tender Cut Of Steak From France You Should Know About
You may not have heard of the faux-filet before, and that's because it's popular in France but not in the States, but it's a buttery and tender cut to know.
Read MoreThe Country That Produces The Most Olive Oil In The World Isn't Italy
Olive oil is almost always associated with Italy, but when it comes to the greatest producer of olive oil, you'd had to look somewhere completely different.
Read MoreThe Symbolic Foods Eaten During The Pre-Fast Meal Of Yom Kippur
Yom Kippur is the holiest day on the Jewish calendar, punctuated by a 25-hour fast. To prepare, these symbolic foods are eaten in a ritual meal.
Read MoreRick Steves Follows 4 Simple Rules When Dining In Europe, And You Should Too
Novice and seasoned tourists alike can make the most of Europe's delectable flavors by following these simple tried-and-true tips from the travel aficionado.
Read MoreThe Ice Cream Sandwich Italians Enjoy For Breakfast
Ice cream for breakfast? Well, when in Rome. Italians like to enjoy a treat called brioche con gelato in the morning, which is basically an ice cream sandwich.
Read MoreThe Roman Delicacy Bobby Flay Claims Is The 'Perfect Italian Sandwich'
Celebrity chef Bobby Flay knows his way around sandwiches, and his favorite one just so happens to come with a lot of flavor and a lot of history.
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