Archive for May 2025

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Alcohol and Cocktail Recipes (1)

• Classic Peach Bellini Recipe

  For those who want something sweet and bubbly with their brunch, this classic peach bellini is just the solution.

  By Julianne De Witt Read More

Appliances and Gadgets (6)

• The Delicate Veggies To Avoid Cooking In Your Air Fryer (And Why)

  While the air fryer can be great for crisping up Brussels sprouts or even whole asparagus spears, you should avoid putting some veggies in the handy appliance.

  By Cara J Suppa Read More

• Can You Buy Fast Food Sauce Guns To Use At Home?

  A fast food sauce gun may sound like something out of a sci-fi novel (or maybe Fortnite), but this little gadget definitely deserves a place in your kitchen.

  By Food Republic Staff Read More

• Do You Really Need A Meat Tenderizer?

  There are plenty of kitchen tools that earn their places in a gadget drawer, but is a meat tenderizer, aka a meat mallet, one of them? Well, it depends.

  By Jennifer Waldera Read More

• Which Ninja Creami Setting Is Best For A Protein Milkshake?

  Going shaker-bottle free with a blended shake? Dial in the perfect setting for a Ninja Creami protein milkshake, and get back to that fit life ASAP.

  By Sean Pagnotti Read More

• Frozen Fries Deserve Better Than A Dunk In Hot Oil. Here's How To Cook Them For The Best Results

  When you are preparing frozen fries at home, skip the hot oil and reach instead for a handy kitchen gadget that is likely already sitting on your countertop.

  By Jack Rose Read More

• Dishwasher Debate: Should You Rinse First Or Just Load And Go?

  If you've ever had a dishwasher, you probably have an opinion about pre-rinsing your dishes before putting them on the rack. We have the answer.

  By Sean Pagnotti Read More

Baking Tips (29)

• What Is An Oven Hot Spot & How Does It Affect Cake Baking?

  If your cakes are coming out of the oven unevenly cooked, your appliance likely has hot spots. According to an expert, there are ways to identify and avoid them.

  By Danielle Esposito Read More

• The Rich And Dense Italian Chocolate Cake That Was Made By Mistake

  Anyone who relies on gluten-free baking knows that a torta Caprese is a fantastic option for a dense, moist dessert, but it was made by accident.

  By Adam Raphael Read More

• Make This Simple 3-Ingredient Oreo Dessert Without Even Turning On The Oven

  This simple Oreo-based dessert requires only three ingredients. Best of all, it's no-bake, so you can assemble it in minutes without turning on the oven.

  By Paige Novak-Goberville Read More

• The Breakfast Staple That Takes Chocolate Chip Cookies To A New Level

  Breakfast is the most important meal of the day, so why not incorporate it into dessert? There's a game-changing ingredient to add to chocolate chip cookies.

  By Jordyn Stone Read More

• Skip The Condensed Milk: This Canned Ingredient Gives Boxed Cake An Even Better Upgrade

  According to an expert, this one canned ingredient will completely transform your boxed cake mix — and no, it’s not sweetened condensed milk.

  By Cami Cox Read More

• Creating A Cake With Ombre Frosting Is Much Easier Than You Might Think

  Ombre frosting might look like a professional baker-level technique, but it's surprisingly simple to manage at home. Here's how.

  By M Lavelle Read More

• The Canned Ingredient That Takes Boxed Carrot Cake From Bland To Bakery-Level

  To bake a carrot cake that tastes like it emerged from a bakery, but it really came from a box, consider adding this one pantry staple to your batter.

  By Danielle Esposito Read More

• Bake Perfectly Fluffy Scones In Your Air Fryer With One Common Ingredient

  Baking scones doesn’t have to be a huge hassle if you cook them in the air fryer — and with one ingredient addition, they will turn out fluffier than ever.

  By Danielle Esposito Read More

• The Hands-Down Best Type Of Salt For Baking

  There are so many different types of salt, and understanding which one is the best forsaking can be tricky if you don’t know where to start.

  By Danielle Esposito Read More

• Reuse Watermelon Rinds By Grating Them Into Your Summer Cake

  Buying a watermelon can feel wasteful when you toss all of the rinds in the trash, but what if we told you you could reuse them in a summer cake?

  By Lili Kim Read More

• The Canned Ingredient That Takes Boxed Brownie Mix From Dry To Dense & Moist

  Boxed brownie mix is undoubtedly convenient -- but it can also be a bit dry. With the addition of one pantry staple, your brownies will be moist and delicious.

  By Cami Cox Read More

• Out Of Flour? Turn To Oats For An Easy Alternative

  One of the worst baking tragedies imaginable is running out of flour right when you need it. However, if you have a bag of oats, you have what you need.

  By Shantella Huddleston Read More

• Your Sourdough Discards Can Be The Base For Tasty Crackers

  Ditching your sourdough starter discards might feel like a tragic waste, but you can give it a second life by creating your own incredible crackers with it.

  By Paige Novak-Goberville Read More

• The Store-Bought Snack Hoda Kotb Adds To Boxed Cake Mix For A Showstopping Dessert

  Celebrities, they're just like us. Today show host Hoda Kotb incorporates a classic store-bought snack into boxed cake mix for a sweet and salty treat.

  By Paige Novak-Goberville Read More

• Why Using Butter To Grease A Cake Pan Can Be Problematic — And What You Can Do To Make It Work

  Greasing cake pans with oil might be the easier non-stick option, but there are also ways to make butter work without sacrificing your baked goods' integrity.

  By Sean Pagnotti Read More

• Is Dolly Parton's Cuppa Cuppa Cuppa Cake From Steel Magnolias A Real Recipe?

  A cuppa cuppa cuppa cake uses one cup of flour, one of sugar, and then one of canned fruit cocktail to make a cake, but is it really viable?

  By Eli Cohen Read More

• Turns Out, Your Store-Bought Crescent Rolls Are Begging To Be Made Into Lemon Squares

  Anyone who makes lemon bars knows that the crust can be time consuming and tricky. Make things that much simpler with this store-bought staple.

  By Shaun Melady Read More

• The Air Fryer Hack That Instantly Ripens Your Bananas

  If you need ripened bananas for a recipe, you can actually use your air fryer to speed up the process. No more waiting for green bananas to turn yellow.

  By Jennifer M. McNeill Read More

• The Sticky Substitute For White Sugar You Can Use In A Pinch

  White sugar is a big part of many baking recipes but what do you do if you have none on hand and don't have time to go to the store? Try making this swap.

  By Chala June Read More

• The Unexpected Soda That's Key To Perfect (& Effortless) Apple Dumplings

  Apple dumplings are a classic pastry that have been around a long time, but you can give the autumnal treat a flavorful, citrusy boost using a very modern soda.

  By Eli Cohen Read More

• Yes, You Can Bake A Chocolate Cake On A Stovetop. Here's How

  There are only two problems with chocolate cake: the time it takes and the number of dishes to clean. Luckily, you can cook your cake on the stovetop instead.

  By Eli Cohen Read More

• The Effortless Hack You Need For Intricate Cake Decorations

  Looking for an easy way to elevate your cakes? This simple decoration hack can transform an ordinary cake into a stunning masterpiece with minimal effort.

  By M Lavelle Read More

• Are Cookies Considered Pastries?

  Cookies are classic for good reason -- but is the tasty treat actually classified as a pastry? One expert weighed in with some major insight.

  By Katie Moore Read More

• Do Cookies Go Bad Or Just Stale?

  Whether you're making cookies at home or opening a pack of your favorite store-bought brand (looking at you, Girl Scouts), how long do they last?

  By Katie Moore Read More

• Make The Crispiest Croissants With An Unusual Hack

  Croissants are famous for their delicate, fluffy, overlapping, flaky layers, so the idea of making them too crispy might feel a bit ill-advised.

  By M Lavelle Read More

• The Game-Changing Step You Can't Skip When Preparing Boxed Cake Mix

  Sometimes even the best boxed cake mixes don't turn out exactly how you hoped, and you're left with clumps of dry cake mix. Luckily, there's an easy fix.

  By Lili Kim Read More

• Make Perfect Bakery-Style Muffins With A Sprinkling Of This Sugar

  To make the goodies look and taste like they came from a professional bakery, try giving them a sprinkling of this sugar the next time you whip up a batch.

  By Cami Cox Read More

• Delicious Canned Biscuits Upgrades That Will Blow Your Taste Buds Away

  Canned biscuits are quick and tasty. But there are a multitude of ways you can upgrade them -- from topping with seasoning to air frying.

  By Mary King Read More

• The Boxed Mix You Can Substitute For Flour And Still Get Seriously Great Cookies

  You want to make cookies, but you ran out of flour -- luckily, if you spot this one boxed mix in your pantry, your plans for the homemade cookies can continue.

  By Eli Cohen Read More

Beer and Wine (5)

• What's The Biggest Size Bottle Of Wine And How Many Glasses Can It Fill?

  Wine comes in many sizes, from the tiny piccolo bottle all the way up to this massive, royally named behemoth of a bottle. Here's how many glasses it holds.

  By Molly Wilson Read More

• Bottle Breacher: Here's What Happened After Shark Tank

  Bottle Breacher was born of U.S. veterans and made a commitment to hire and support them too. But how did the bottle opener do while swimming with the Sharks?

  By Wendy Leigh Read More

• Copa Di Vino: Here's What Happened After Shark Tank

  Copa di Vino isn't your average bottle of wine. Here's what happened after it appeared on Shark Tank.

  By Audrey Simons Read More

• How To Pour An Extra Foamy Beer, Czech-Style

  Czech beer is renowned for coming with a thick layer of milky foam. To pour a beer like this, you need to master quite a complicated technique.

  By Shaun Melady Read More

• Learning About These 3 Wine Aromas Will Up Your Tasting Game

  Enhance your wine-tasting skills and impress your friends by learning more about these three key aromas that can reveal a lot about any glass of wine.

  By Molly Wilson Read More

Casual Dining (6)

• Are Cheesecake Factory's Portions Getting Smaller? (Reddit Thinks So)

  The popular casual dining restaurant, Cheesecake Factory, is in some hot water as Reddit users claim portions of one beloved item has grown smaller.

  By Cami Cox Read More

• What Went Wrong With Jamie Oliver's Restaurant Chain?

  Jamie Oliver, aka the Naked Chef, seemed like he was on a winning streak that would never end, but his restaurant empire crumbled without warning.

  By Eli Cohen Read More

• The UK's Most Popular Fast Food Chicken Chain You Only Find In 5 US States

  If you think U.K. and fast casual chicken, there is bound to be one restaurant that stands out above the rest. The funny thing is: It's from another country.

  By Chala June Read More

• Texas Roadhouse Tips, Tricks, And Hacks Every Fan Should Know

  So you're a Texas Roadhouse fan and want to know about some tips for getting the most bang for your buck. We've got some excellent hacks worth knowing about.

  By Drew Mortier Read More

• The Chicago Chain That Gave Pope Leo A Tasty Tribute On Its Menu

  The newly elected head of the Catholic Church, Pope Leo XIV, is from Chicago -- and one Windy City-based restaurant chain is celebrating in a big way.

  By Cara J Suppa Read More

• Best And Worst Chain Restaurant Chicken Pot Pies, According To Reviews

  The ultimate comfort food, chicken pot pie is hard to beat. But if you don't feel like cooking it yourself, which chain restaurants are serving up the best?

  By Dani Zoeller Read More

Cheese Recipes (1)

• Panko-Breaded Goat Cheese And Crisp Apple Salad Recipe

  Pan-fried goat cheese paired with bright spring greens, hazelnuts, and crisp apples shine in a salad that packs distinct flavors, textures, and temperatures.

  By Julianne De Witt Read More

Cleaning Tips (3)

• Reuse Leftover Coffee Grounds To Keep Your Pans Sparkling Clean

  If you're a coffee drinker, odds are that you produce an astronomical amount of used coffee grounds. Can't compost? No problem! Use them to clean.

  By Eli Cohen Read More

• This Acidic Pantry Staple Repels Insects — Here's How To Use It In Your House

  No one wants an ant infestation, and they can be difficult to deter. If you're struggling, try using this acidic pantry staple to solve the problem..

  By Chala June Read More

• Here's How The Experts Banish Gross Kitchen Sink Odors Once And For All

  If you deep cleaned your kitchen and still smell funky, unpleasant odors, you might want to double check your sink drain -- then learn how to properly clean it.

  By Lili Kim Read More

Cocktails and Spirits (5)

• The Best Mixers To Pair With Bourbon

  Tired of sipping on a bottle of bourbon and want something to spice things up a bit? This is a list of the top mixers to highlight bourbon's best qualities.

  By Sadie Stringer Read More

• How To Make A Rich German Chocolate Cake Shot

  Making a German chocolate cake shot only requires a few ingredients and is a delectable, drinkable dessert you can make at home.

  By Sadie Stringer Read More

• The Ingredient That Makes Brazil's Tiquira Liquor Purple

  Have you ever gazed at a bottle of Brazil's tiquira liquor and wondered what causes it to be purple? This is the ingredient behind that distinct hue.

  By Jennifer Waldera Read More

• The Actual Difference Between A Well, Call, And Top-Shelf Drink At The Bar

  In order to look like a total pro while at a bar (and get the best tasting drink possible), understand the difference between well, call, and top-shelf drinks.

  By Katie Moore Read More

• Discover The Distillers Behind Sam's Club's Member's Mark Bourbon

  While there are certainly fantastic deals to be had on name brand liquor at Sam's Club, its store-branded bourbon is a great deal in and of itself.

  By Sadie Stringer Read More

Coffee and Tea (9)

• How Much Caffeine Is In Nespresso's Half Caffeinato Pods?

  Nespresso pods run the gambit of decaf to fully caffeinated, but the company also offers Half Caffeinato pods. How much caffeine do these pods contain?

  By Shaun Melady Read More

• Vietnamese Iced Coffee Calls For Just One Creamy Canned Ingredient

  If you want to recreate a Vietnamese iced coffee beverage at home, don't forget this one creamy canned ingredient that provides that signature sweetness.

  By Danielle Esposito Read More

• The Fruity Ingredient That Takes Matcha Lattes From Dull To Delicious

  Matcha lattes are beautiful and can be incredibly delicious when made properly, but adding a splash of excitement is crucial to enhance their flavor.

  By Eli Cohen Read More

• The Creamer Alternative You Probably Didn't Think Of That Gives You Richer Iced Coffee

  Instead of relying on boring old creamer to create a luxurious iced coffee drink, reach for this canned alternative for an incredibly decadent brew.

  By Paige Novak-Goberville Read More

• Think Twice Before You Reuse Coffee Grounds For A Second Brew

  Reusing your coffee grounds for an extra cup may sound like a great idea, but you might not enjoy the taste or quality the second time around.

  By Cara J Suppa Read More

• The Chai Concentrate You Need To Make A Copycat Starbucks Latte

  When you want all the flavor of a handcrafted Starbucks drink without ever leaving your own home, reach for this store-bought concentrate to make a worthy dupe.

  By Lili Kim Read More

• How To Make Lavender Cold Foam For A Picturesque Cold Brew Coffee

  The days of overspending on fancy coffee drinks are over! There's no need to go to a cafe when you can easily make luxurious lavender cold foam right at home.

  By Shaun Melady Read More

• Is Earl Grey Just Black Tea?

  It's time that you really got to know tea. Start by diving into Earl Grey's history and finding out whether it's just black tea or a creation of its own.

  By Adam Raphael Read More

• Stop Throwing Out Used Coffee Pods And Give Them Another Use In Your Kitchen

  Don't throw your coffee pods away; they might save you from having to use a scouring pad or other harsh products on pans covered with burnt food or grease.

  By Anna Everingham Read More

Coffee Shops (1)

• Where Can You Find Tim Hortons' Store-Bought Coffee Grounds In America?

  Although the Canadian coffee chain, Tim Hortons, does have locations in the U.S., they certainly aren't everywhere. Here's where to buy its coffee grounds.

  By Paige Novak-Goberville Read More

Cook (3)

• How To Transform Regular Hot Dog Buns To Make Them Worthy Of A Lobster Roll

  Making use of regular hot dog buns is a perfect way to reinvent this popular dish without steering too far from the original recipe.

  By Amara Michelle Read More

• The Trader Joe's Ingredient You Need To Upgrade Its Boxed Pancake And Waffle Mix

  Trader Joe's boxed pancake and waffle mix is super delicious in its own right, but with one extra ingredient you can take yours to a whole other taste level.

  By Paige Novak-Goberville Read More

• The Garbanzo Bean Swap For Sweeter Hummus

  This ingredient can replace traditionally used garbanzo beans, creating a hummus that is sweeter and smoother and just as satisfying to dip some hot bread into.

  By Jennifer M. McNeill Read More

Cooking Tips (79)

• The Absolute Best Oven Temperature For Perfect Roasted Veggies

  Struggling to find the best temperature to roast your favorite veggies? There's only one temperature that will roast most of your favorites to perfection.

  By M Lavelle Read More

• 14 Simple Additions That Will Elevate Canned Meats

  If you have a bunch of containers of canned meat sitting in your panty that you don't know what to do with, here are some additions that will elevate it.

  By Drew Mortier Read More

• The Absolute Best Canned Chili Brand Is One You Probably Grew Up With

  If you grew up eating canned anything, odds are that you've had this brand before. It's a childhood favorite, and it happens to make a banging chili.

  By Danielle Esposito Read More

• Transform Hot Dogs Into Octopuses With This Adorable DIY Hack

  Want to jazz up your hot dogs in a really cute yet so, so easy way? It's time to make salcipulpos (called tako sausages in Japan), aka hot dog octopuses.

  By Eli Cohen Read More

• This Lesser-Known Steak Cut Is Made For The Slow Cooker

  Preparing proteins in the slow cooker is a breeze, but not every cut is the same — one delicious and affordable style is comparable to fancy steaks.

  By Cara J Suppa Read More

• The Easiest Way To Saute Spinach And Preserve Its Color

  Sauted spinach is a delicious dish on its own and an easy addition to a variety of recipes. Here's how to do it perfectly and preserve that bright green color.

  By M Lavelle Read More

• The Canned Protein You Need For Simple & Savory Burgers (When Ground Beef Gets Boring)

  You can easily keep this canned protein in your pantry to have on hand when you're in the mood for a savory alternative to ground beef burgers.

  By Cara J Suppa Read More

• Ludo Lefebvre's Tip You Should Use For Extra Flaky Fried Chicken

  Chef Ludo Lefebvre has an atypical way to make fried chicken. It might go against your instincts, but you should follow his tips for an extra flaky coating.

  By Jack Rose Read More

• Why You Shouldn't Roast Vegetables In A Baking Dish

  If you want to ensure that the consistency of your roasted vegetables is just right, use a baking sheet instead of a baking dish and follow these tips.

  By Jack Rose Read More

• Why Searing Meat First Is A Game-Changer For Slow Cooker Meals

  If you aren't searing your slab of meat before popping it into the slow cooker, you could be missing out on a major boost of flavor and texture.

  By Cara J Suppa Read More

• The Step You Can't Skip For Tastier Uncrustables

  Uncrustables are tasty and convenient all on their own, but you can amp up the deliciousness factor by cooking your crustless sandwich in one way.

  By Milly Tamarez Read More

• The Absolute Best Way To Reheat Steamed Greens

  Steamed greens get nice and wilted as they cook, which makes them difficult to work with as leftovers. Here's the absolute best way to reheat them.

  By Crystal Antonace Read More

• One Simple Swap Can Turn A Basic Burger Into A Mexican-Inspired Masterpiece

  It's a blending of two incredible cuisines, taking two masterpieces and creating something unique, new, and beautiful: Ditch your bun for this.

  By Food Republic Staff Read More

• The Double Boiler Mistake To Avoid When Melting Chocolate

  A double boiler is the perfect way to ensure the creamiest, silkiest melted chocolate, but if you do it wrong, you can wind up with a ruined confection.

  By Adam Raphael Read More

• Make Your Rice More Flavorful With One Quick And Easy Step

  If your rice always comes out bland, this is the easy method you need to transform it into so much more than a boring and flavorless side dish.

  By Anna Everingham Read More

• The Simple Prep Method To Try For Tender And Juicy Steak

  You can make tough cuts of meat deliciously tender by taking the time to properly prep the recipe before grilling, and scoring is one of the best methods.

  By Katie Moore Read More

• Reinvent Mango Sticky Rice With This Sweet Fruit Swap

  Juicy, fruity, creamy, and, satisfying, mango sticky rice is a classic for a reason. However, there's another fruit that might be even tastier pairing.

  By Eli Cohen Read More

• The Genius Use For Your Wok You Never Even Considered

  While woks are great for cooking a variety of dishes, most people tend to reserve them for stovetop cooking. There's another thing they're perfect for, though.

  By Jack Rose Read More

• The Unexpected Tangy Ingredient That Totally Upgrades Canned Chili

  With just one ingredient, you can give a basic can of chili a depth of tanginess and a new flavor profile. Here's how to easily upgrade the beef and beans dish.

  By Paige Novak-Goberville Read More

• This One Canned Shortcut Will Change The Way You Make Pizza Forever

  The next time you're preparing to make a homemade pizza, try this super-simple canned shortcut and achieve the flakiest and most buttery crust ever.

  By Cami Cox Read More

• Why You Should Stay Away From The Microwave When Reheating Lasagna

  While it may be tempting to reheat your leftover lasagna using a microwave, it likely will not come out the way you expect. Here's the better way to do it.

  By Danielle Esposito Read More

• Swap Mayo For This Creamy Green Ingredient In Your Chicken Salad

  Instead of stirring in mayo, try swapping in this creamy green ingredient to add a decadent and refreshing twist to your next batch of chicken salad.

  By Paige Novak-Goberville Read More

• Salt Smart: The Marinade Rule That Keeps Fried Chicken Tender & Flavorful

  When you are preparing your brine for fried chicken at home, keep this expert-recommended salt-to-water ratio in mind for perfect results every time.

  By Jack Rose Read More

• 'Low And Slow' Doesn't Apply To Making The Perfect Roasted Vegetables

  Low and slow is preferred for many dishes but it's actually the opposite for roasted vegetables. Here's why you should always opt for high heat.

  By Jennifer M. McNeill Read More

• The Ultimate Cling Film Hack For Restaurant-Quality Poached Eggs

  If you love runny yolks, a common hack can help prevent your poached egg from splitting while cooking. The best part? All you need is cling wrap.

  By Katie Moore Read More

• Why Is It A Thing To Eat Pizza On Friday Night?

  Friday Pizza Night is one of the best ways to bring family and friends together for a meal everyone can agree on. But why pizza, and why Friday?

  By Sean Pagnotti Read More

• How To Cut Shoestring Fries For The Inexperienced

  Shoestring style is a delicious form of french fry, but achieving its dainty size and crunchy texture at home can be a bit complicated without the right tools.

  By Katie Moore Read More

• The Common Timing Mistake You're Making When Frying Eggs

  When you are making fried eggs at home, don't forget this important step during while prepping , or you could be left with eggs that stick and spread to the pan.

  By Danielle Esposito Read More

• How To Use A Water Glass To Peel A Mango

  While you may be used to using a knife to peel a mango, here is a trick to easily peel the fruit simply using a water glass from your kitchen cabinet.

  By Jennifer M. McNeill Read More

• Transform Stale Bagels Into A Sweet Breakfast Favorite

  Bagels are a breakfast staple, but if yours have gotten a little too old, you can still repurpose your stale snacks and make them into a sweet breakfast treat.

  By Adam Raphael Read More

• The Spicy Korean Banchan You Should Be Putting On Your Hot Dog

  Half of the fun of eating hot dogs is experimenting with new, delicious toppings. For an excellent meal, try this Korean staple banchan on your frank.

  By Lili Kim Read More

• How Long To Boil Fresh Broccoli So It Still Maintains Its Crunch

  Boiling broccoli is relatively easy, but what turns it from gorgeously green and deliciously crunchy into a mushy mess? As it turns out, it's all about timing.

  By Danielle Esposito Read More

• 12 Simple Ways To Upgrade Grilled Hot Dogs

  If grilling hot dogs is your thing, we've got several simple ways you can upgrade those grilled dogs, from delicious and interesting toppings, to better buns.

  By Sophie Morelli Read More

• Turn Up Your Hot Dog Game With These Simple Bite-Sized Treats Everyone Will Love

  Amp up your next barbecue with this easy, bite-sized twist on a classic, taking your hot dogs from boring to an amazing, tasty crowd-pleaser.

  By Katie Moore Read More

• Give Deviled Eggs A Much-Needed Bite With An Ingredient That Will Clear Your Sinuses

  Deviled eggs are an easy classic that can be jazzed up in a multitude of ways. If you want yours to stand out, and clear sinuses, add this one ingredient.

  By Eli Cohen Read More

• No Worcestershire Sauce? Make A Simple Substitute Combining 3 Common Ingredients

  It's hard to say, tough to spell, and totally easy to love. But here's how to hack an empty bottle of Worcestershire using three ingredients you already have.

  By Katie Moore Read More

• Give Roasted Broccoli An Extra Flavor Boost With This Bold Ingredient

  To make the most out of your roasted broccoli, consider adding this one pantry staple to amp up the umami notes and bring a new world of flavor.

  By Food Republic Staff Read More

• Cottage Cheese Chips Start With One Ingredient But The Flavor Options Don't End There

  Cottage cheese chips are low-effort, high-protein, keto-friendly (if that’s your thing), endlessly customizable, and begin with just one ingredient.

  By Paige Novak-Goberville Read More

• How Ina Garten Carves A Chicken To Keep The Breast Moist

  Ina Garten, queen of the Hamptons and our hearts, has the best tips for keeping chicken breast (notoriously dry) moist when carving her roasted chicken,

  By Lili Kim Read More

• The Hearty Canned Good That Turns Frozen Fries Into A Meal

  Frozen fries are a great addition to many meals, easy to make and always consistent. However, with one addition, you can make them the star of the show.

  By Chala June Read More

• The Simple Mistake You're Probably Making When Reheating Fries

  If your leftover french fries are not reaching the same crispy, crunchy texture the second time around, you're probably making this reheating mistake.

  By Eli Cohen Read More

• Poached Egg Falling Apart? Here's How To Keep Yours Intact

  There's nothing better than a perfectly cooked egg, but if you struggle to poach yours without it falling apart, don't worry — there's a simple fix.

  By Eli Cohen Read More

• How Long Your Beef Stew Needs To Cook For The Best Texture

  When perfecting your at-home beef stew recipe, the proper time and temperature settings are just as important as the right ingredients.

  By Jack Rose Read More

• Milk Vs Cream: What To Know When Making Rich Mashed Potatoes

  When you are making homemade mashed potatoes, the choice between milk or cream as your dairy mix-in can make m major difference, texture and flavor wise.

  By Cara J Suppa Read More

• Fix A Tough, Chewy Roast After Cooking With One Ingredient

  According to an expert, if you accidentally overcook your pot roast, you can combat a dry, tough texture with just one handy ingredient.

  By Jack Rose Read More

• Amp Up The Flavor And Cut Down On Time For BBQ Chicken Sandwiches With One Grocery Store Must-Have

  When you want to enjoy a summertime classic like pulled BBQ chicken sandwiches but you simply don't have the time, reach for this grocery store protein staple.

  By Cara J Suppa Read More

• Skip The Steak Sauce: Top Your Meat With A Creamy Canned Ingredient

  If you're looking for an easy way to add richness to your steak dinner, you needn't look further than your pantry for one simple canned ingredient.

  By Jennifer Waldera Read More

• The Pantry Staple That Will Elevate Your Next Batch Of Hummus

  When it comes to making smooth, creamy, restaurant-quality hummus in your home kitchen, the secret has been hiding in your pantry all along.

  By Simone Paget Read More

• Unexpected Additions That Will Level Up Your Scrambled Eggs

  If you love scrambled eggs but they've gotten a little boring over time, here's a tasty list of additions that will take your egg scramble to the next level.

  By Molly E. Sandwell Read More

• Using Fresh Rice For Fried Rice? Here's How To Dry It Out Properly

  Attempting to make fried rice with fresh rice is sure to result in a gluey, mushy disappointment, which is why you need to dry it out first.

  By Jordyn Stone Read More

• Why Reddit Thinks A Capless Ribeye Isn't A 'Real' Cut Of Steak

  When looking for a quality steak, you may be wondering if a capless ribeye is worth it. Here's what some users on Reddit had to say about this particular cut.

  By Jack Rose Read More

• Ditch Freezer-Burned Ice Pops And Make Creamy Fudge Pops With 3 Ingredients

  There's nothing worse than a freezer-burned ice pop. Luckily, all you need is 3 ingredients to whip up a quick and satisfying fudge pop.

  By Katie Moore Read More

• The Pantry Staple Your Fried Onions Are Missing For Maximum Crispiness

  Fried onions have no shortage of uses in the kitchen. To perfect your recipe, add this pantry staple and enjoy the crispiest fried onions possible.

  By Jack Rose Read More

• The Clever Way Jacques Pépin Cooks Sardines For A Crispy, Crunch Treat

  Sardines are not as popular in the U.S. than they are in Europe, but French chef Jacques Pépin has a clever way to cook them to make an umami-packed snack.

  By Eli Cohen Read More

• Is Risotto Just Regular Rice? What Kind Of Starch Should You Use?

  If you're cooking risotto, you should know that not every rice is suitable to make that rich, creamy texture. Here are three types of rice to use.

  By Danielle Esposito Read More

• The Tangier Swap For Mayo When Making Deviled Eggs

  Deviled eggs are as tasty as they are easy to customize -- and with one easy spread swap, every bite will be filled with tangy, pickle-y deliciousness.

  By Jennifer Waldera Read More

• The Dangerous Mistake People Make When Defrosting Chicken

  Almost everyone has forgotten to thaw chicken before cooking. If that happens, be sure to avoid the dangerous mistake people make when defrosting it.

  By Jack Rose Read More

• Transform Your Steak In Minutes With This Simple 3-Ingredient Garlic Butter Sauce

  Steak is undoubtably delicious all on its own, but a little sauce can go a long way, especially when it consists of aromatic ingredients like butter and garlic.

  By Audrey Freedman Read More

• Why You Should Never Thaw Frozen Protein In The Microwave

  Thawing frozen meat in the microwave seems like an easy, quick fix when you need your protein straight away, but there are better ways to thaw it.

  By Danielle Esposito Read More

• How To Make Chinese Takeout-Style Veggies At Home

  When you are craving takeout-style Chinese food without actually leaving the comfort of your own kitchen, follow these expert-approved steps for perfect veggies.

  By Cara J Suppa Read More

• The Fizzy Ingredient That Makes Burger Patties Irresistibly Delicious

  For perfectly juicy, tender burger patties every time, you might be overlooking one important ingredient that is likely sitting in your fridge.

  By Simone Paget Read More

• This Simple Prep Mistake Could Be Ruining Your Meatloaf

  Meatloaf may seem like a simple dish to prepare, but without the proper technique, you could be unintentionally ruining the texture of this dinnertime classic.

  By Paige Novak-Goberville Read More

• Elevate Your Roasted Vegetables With Leftover Ricotta

  To get create a decadent vegetable dishes, it's simple: Top your cooked veggies with dollops of this unexpected ingredient before diving in.

  By Paige Novak-Goberville Read More

• Upgrade Your Homemade Burger With This Flavorful Compound Butter

  Whether you are combatting dry burger patties or you want to add an extra kick of flavor, this pickle-flavored butter hack is sure to kickstart your tastebuds.

  By Audrey Freedman Read More

• The Crispy Protein That Makes Frozen Tater Tots Totally Next-Level

  Tater tots are as close to a perfect snack as you can get, but you can make them even more delicious (yes, it's possible) by adding one ingredient.

  By Food Republic Staff Read More

• What Is Wok Hei And How To Recreate It In Your Home Kitchen

  Wok hei is that mysterious quality that gives takeout stir-fries that signature smoky flavor. But what is it and how can we recreate it at home?

  By Katie Moore Read More

• How Long Does It Actually Take To Cook Al Dente Pasta?

  Get your al dente pasta right every time. These easy cooking tips will show you how long to cook your noodles and how to tell when they've reached perfection.

  By M Lavelle Read More

• Try These 14 Seasonings On French Fries And You'll Never Go Back

  It's time to level up your french fry game. From ranch seasoning to poutine to Old Bay seasoning, these are creative seasonings to put on french fries.

  By Emily M Alexander Read More

• Bulk Up The Protein In Your Next Batch Of Deviled Eggs With This Canned Staple

  If you're trying to amp up the amount of protein you get, eggs are a fantastic solution, but you can get even more by adding a canned staple.

  By Jennifer Waldera Read More

• How To Give Your Leftover Chuck Roast A Tex-Mex Twist

  Chuck roast, when cooked properly, is as delicious as it gets, but reheating it can be tricky. Turn your leftovers into this classic Tex-Mex dish.

  By Danielle Esposito Read More

• The Only 4 Ingredients Julia Child Used For Scalloped Potatoes

  Scalloped potatoes may seem intimidating (they are French, after all), but Julia Child showed how easy they can be with just four ingredients.

  By Cami Cox Read More

• Is Canned Mackerel Raw Or Cooked?

  Whether you are new to the tinned fish game or a total pro, it's not uncommon to wonder whether canned mackerel is packaged raw or cooked and ready to eat.

  By Food Republic Staff Read More

• No More Grease Splatters: The Best Way To Cook Crispy Mess-Free Bacon Isn't On The Stove

  Anyone who loves bacon but hates the splatter it makes during stovetop cooking should ditch the grease splatter and cook it off the stove altogether.

  By Cara J Suppa Read More

• Make Copycat Texas Roadhouse Cinnamon Butter In 2 Easy Steps (With Just 4 Ingredients)

  If you, like many others, rave about Texas Roadhouse's cinnamon butter, you can make it at home with some pantry staples in only two easy steps.

  By Katie Moore Read More

• How To Give Your Pan-Seared Scallops The Perfect Crust

  Making scallops doesn't have to be complicated -- with these expert-approved tips, home chefs can achieve a perfect crust on pan-seared scallops every time.

  By Danielle Esposito Read More

• For More Flavorful Pizza With Little Effort, Swap Out The Base Ingredient

  If you want an easy dinner but one that's bursting with flavor, don't reach for a premade pizza crust. Instead, choose this instead as your base.

  By Chala June Read More

• How To Toss Food In Your Skillet Like A Michelin-Rated Chef

  You don't have to be a fancy, trained chef to toss your food in a pan -- but you should take the advice of one, as it can get messy without proper technique.

  By Audrey Freedman Read More

• The Best Way To Cook Fish After You've Put The Grill Away

  When you have already tucked your barbecue away for the season, consider this expert-approved way to cook fish that will still achieve that ideal crispy sear.

  By Cara J Suppa Read More

• Bury Your Fried Chicken Before Cooking It For A Crispier Bite

  When you are making fried chicken from scratch, don't forget this expert-approved tip for a crunchy, crispy exterior every time.

  By Jennifer Waldera Read More

Cookware (3)

• The $23 Aldi Pot That Gives Williams Sonoma A Run For Its Money

  Aldi is known for its Finds aisle (also lovingly called the aisle of shame), and you can find dupes from pricier brands, like Williams Sonoma, for cheap.

  By Cara J Suppa Read More

• How To Season A New Wok Without Setting Off The Smoke Alarm

  A wok is a great pan to add to your kitchen, just be sure you know how to maintain it with proper seasoning technique -- and no, it shouldn't be that smoky.

  By Cara J Suppa Read More

• The Best Oil To Season Your Cast Iron Skillet Isn't Olive, Canola, Or Vegetable Oil

  Maintaining a cast iron skillet takes a lot of time, energy, and seasoning -- this expert-approved oil might just be the best ingredient for the task.

  By Danielle Esposito Read More

Costco (21)

• Inside The California Costco That Sells The World's Rarest Wines

  If you thought Costco was only about discounted goods, you'd be mistaken. In fact, you can get some of the world's rarest wines at this one location.

  By Jill McDonnell Read More

• The Bulk Tamales You Can Get At Costco Are A South Texas Tradition

  Costco sells South Texas-style tamales in bulk, and they are definitely worth a try -- just be prepared for the slight size discrepancy.

  By Eli Cohen Read More

• The Company Behind Costco's Kirkland Brand Black Pepper

  Costco's Kirkland Signature black pepper products are affordable and of a high quality. There is one company Costco customers have to thank for that.

  By Cara J Suppa Read More

• Costco Can't Compete: 13 Things Sam's Club Does Better

  There's a long rivalry between big bulk stores like Costco and Sam's Club. We did some digging and found that there are some things Sam's Club does better.

  By Kevin Haggerty Read More

• Costco Vs Sam's Club: Where Should You Buy Kitchen Appliances?

  Investing in a kitchen appliance is a big decision, and if you are a Costco member and Sam’s Club Plus cardholder, the decision of where to shop can be tough.

  By Katie Moore Read More

• The Warehouse Chain That Sells The Best Cake, According To Reddit

  While nothing beats the convenience of store-bought cake, if you're unsure which warehouse bakery to choose, don't worry. Reddit has a clear answer.

  By Cara J Suppa Read More

• How Is Costco Still Able To Keep Its Food Court Hot Dog Meal So Cheap?

  Costco's food court hot dog is famous not only for its delicious taste, but also for its low price -- but how can the food court afford to keep the cost low?

  By Cara J Suppa Read More

• The One Legit Way To Share Your Costco Membership

  Anyone who wants to add someone to their Costco membership can, so long as they live in the same household. It's the only legit way to share.

  By Cara J Suppa Read More

• Costco's Extra Virgin Olive Oil Is Higher Quality Than You'd Expect

  Forget about always choosing name brands when it comes to olive oil, because Costco's store-brand version has concrete proof of its excellent quality.

  By Andy Hume Read More

• Does Costco Sell Fresh Sliced Deli Meats?

  Costco is known for its food court, yes, but also for its discount prices and variety of grocery options. But does the warehouse sell fresh sliced deli meats?

  By Cara J Suppa Read More

• The Underrated Affordable Costco Meat Cut That Deserves A Spot On Your Grill (And It's Not Beef)

  You don't have to spend much to get a great deal on meat at Costco. Here's an excellent non-beef option worth trying the next time you break out the grill.

  By Cara J Suppa Read More

• Costco's Egg Bites Are An Affordable Starbucks Copycat

  Starbucks has some delicious and convenient sous vide egg bites, but they get pretty pricey after a while. Thankfully, Costco has a great dupe.

  By Simone Paget Read More

• The Gourmet Cheese You Can Buy In Bulk At Costco

  Believe it or not, you can buy one particular type of cheese from Costco in the form of an entire wheel -- but it'll cost you a pretty penny to do so.

  By Jack Rose Read More

• The Food Court Item Costco Discontinued (But Sam's Club Still Sells)

  If you've been a member of Costco for a few years, you'll know that food court items can be discontinued. Fortunately, you can find this fan fav at Sam's Club.

  By Erin Metz Read More

• 16 Costco Foods To Buy Now Before Prices Skyrocket

  Grocery store prices in the U.S. are about to skyrocket due to tariffs. These are some Costco foods you should consider buying now before they do.

  By Emily M Alexander Read More

• Can You Actually Get Costco Pizza Delivered To You?

  Costco's food court pizza is beloved by members, but the long line to retrieve one can be a bit of a hassle -- causing many wonder if the food court delivers.

  By Katie Moore Read More

• Is Costco's Kirkland Signature Frozen Pizza Just As Good As The Food Court? Here's What Fans Really Think

  Costco food court pizza is the stuff dreams are made of: gooey, melty, saucy deliciousness for a price you can't beat. Even so, how does its frozen pizza rate?

  By Erin Metz Read More

• Does Your Costco Membership Card Work Outside The US?

  So, you're traveling internationally and have a Costco membership. Naturally, you might be wondering if you can visit the locations where you plan to visit.

  By Lili Kim Read More

• The Annoying Roadblock You May Run Into At A Costco Self-Checkout

  Self-checkouts can be super convenient when you're in a rush. However, if you shop at Costco, you could run into this annoying self-checkout roadblock.

  By Cara J Suppa Read More

• What Happens When The Fridges Fail At Costco?

  Power outages can happen in even the most inconvenient of places, like your favorite bulk retailer. If the fridges fail at Costco, these are the next steps.

  By Cara J Suppa Read More

• The Ultimate Guide To Costco's Kirkland Signature Vodka

  Costco's Kirkland Signature brand has its own version of pretty much any food item you can think of, including vodka. We compared the French and American ones.

  By Emily M Alexander Read More

Cutlery (1)

• The Ideal Type Of Knife For Effortless Bagel Cutting

  Bagels are a breakfast staple, but they aren't all that great if they aren't cut properly. Here's the ideal type of knife to use for effortless bagel cutting.

  By Amara Michelle Read More

Design & Decor (14)

• Joanna Gaines' Choice For Kitchen Backsplash Is Way More Luxe Than Tile

  Joanna Gaines is known for her design chops, so what kind of kitchen backsplash does she suggest using? Hint: it's not cheap but it's gorgeous.

  By Cami Cox Read More

• Avoid This Popular Kitchen Island Decor Choice Before It Leads To Regret

  Looking for the right kitchen decor that is both functional and stylish can be a challenge -- be sure to avoid these items when dressing up your kitchen island.

  By Jack Rose Read More

• Kitchen Valances Are Still In Style, If You Do This One Thing

  Think of kitchen valances, and heavy (or puffy) curtains in garish colors and prints may spring to mind, but is there a way to make them feel modern?

  By Cami Cox Read More

• This Stylish Kitchen Wall Decor Idea Uses Something Already On Your Countertop

  If you are running out of counter space or you have a blank wall in your kitchen that needs a touch of decor, consider this functional and stylish gallery wall.

  By Cara J Suppa Read More

• Before You Toss That Old Baking Pan, Try This Clever Organizing Idea Instead

  It can be sad when a dependable baking pan outlives its usefulness in the kitchen, but instead of tossing it, try this clever organizing idea.

  By Chala June Read More

• The Best Way To Organize Your Nespresso Pods Without Taking Up Counter Space

  Nespresso can make your morning cup of joe just that much easier, but those pods can quickly take up countertop real estate. Here's how to organize them.

  By Cara J Suppa Read More

• The Huge Kitchen Remodeling Mistake That's Easy To Overlook But Better To Avoid

  Remodeling a kitchen can be thrilling, especially if you're doing a deep overhaul. However, it's easy to make a small mistake with big consequences.

  By Cami Cox Read More

• The Clever Dish-Drying Rack That Saves Precious Counter Space

  Anyone who struggles with tight kitchen space knows the value of counter space. Free your countertops up by switching to this type of dish-drying rack.

  By Cara J Suppa Read More

• The Millennial Kitchen Trend That's Likely On Its Way To Retirement

  No, it isn't that Millennials have slathered their kitchens in so-called Millennial pink, but their focus on another color in the kitchen is quickly ending.

  By Cami Cox Read More

• Don't Throw Away That Empty Glass Olive Oil Bottle. Do This Instead

  Glass olive oil bottles are typically good quality, so they can be reused in a multitude of ways, but this adds a touch of functional elegance to kitchens.

  By Cara J Suppa Read More

• The Forgotten Kitchen Island Alternative That's Ready To Make A Major Comeback

  Design trends are always changing and modernizing -- like this one kitchen island alternative that has been around for some time, and is finally back in style.

  By Cami Cox Read More

• The Trick To Keep Your Plastic Container Lids Organized And Your Cabinets Clutter-Free

  We all have that one plastic container drawer that we dread opening. Here is the best way to organize it so you can actually find the right lid.

  By Cara J Suppa Read More

• The Genius Trick Martha Stewart Uses To Expand Counter Space In Tiny Kitchens

  Is there anything more stressful than trying to make a multicourse meal in a tiny kitchen? Maybe, but it's up there. Here's how Martha Stewart clears up space.

  By Cami Cox Read More

• The Clever Way To Store Kitchen Towels That's Both Practical And Pretty

  Kitchen towels are as useful as they are ubiquitous, but that ubiquity can quickly turn into chaos. To store (and display) your towels, try this.

  By Jennifer Waldera Read More

Drink (3)

• Elvis Presley's Favorite Soda May Have Inspired One Of His Most Popular Hits

  Elvis Presley was known for his love of food and drink, but his favorite soda actually might have been the inspiration behind one of his hit songs.

  By Eli Cohen Read More

• Ranking Bottled Water: The Best And Worst Brands Revealed

  We wanted to find the best bottled water out there, from Dasani to Smartwater, so we decided to try as many as we could and rank them from worst to best.

  By Emily M Alexander Read More

• It's Not Just Wine. Sediment Can Be Found In Spirits - Is It Okay To Drink?

  Whether you're having a glass of wine, rum, or whiskey, you may notice sediment in the liquid. Here's why it's there, and why your beverage is probably safe.

  By M Lavelle Read More

Entertaining (2)

• The Unexpected Thing Ina Garten Never Brings To A Dinner Party

  Dinner parties are fun events to socialize, but if you're bringing this one common gift, you're creating more work for your poor host. Bring this instead.

  By Cami Cox Read More

• The Pizza Box Hack That Makes Serving Slices Easy And Mess-Free

  The inventive minds on social media are at it again, this time giving us a simple hack for converting a pizza box into a handy serving plate or to-go container.

  By Simone Paget Read More

Exclusives (72)

• Canned Vs Fresh Tomatoes: Which Makes The Best Pasta Sauce?

  It can be hard to determine whether fresh or canned tomatoes are better for pasta sauce, but Dominick DiBartolomeo has some key considerations to keep in mind.

  By Danielle Esposito Read More

• Keep Homegrown Tomatoes Fresh & Fungus-Free With One Simple Tip

  Anyone who grows tomatoes at home should know how to keep the fruit fresh and the plant fungus-free. Thankfully, it's easy with one simple tip.

  By Danielle Esposito Read More

• Smash Burger Vs Regular Burger: What's The Difference?

  Smash burgers and regular burgers are both delicious, but they have some key differences in terms of their patty sizes and how they are prepared.

  By Simone Paget Read More

• Why You Should Avoid Ordering A Fast Food Soft Drink (It's Pretty Gross)

  There are many myths about soda, but one real concern about fast-food soft drinks has nothing to do with artificial sweeteners or carbonation.

  By Cara J Suppa Read More

• Top Chili With Coconut Cream For A More Complex Flavor

  For a new experience, ditch the dollop of sour cream on your chili and try adding some whipped (unsweetened) coconut cream. You'll never go back.

  By Jennifer Waldera Read More

• How To Pick The Best BBQ Sauce For Your Pulled Pork Sandwich

  Pulled pork is a delicious dish, but when you put it on a sandwich, it becomes something truly special. To ensure the best results, use this type of barbecue.

  By Eli Cohen Read More

• Make Your Own BBQ Sauce With Just 3 Easy Ingredients

  It may seem like you need an arsenal to make your own barbecue sauce, but you really only need three ingredients for something delicious (and easy).

  By Katie Moore Read More

• How Hot Should Your Pan Be When Frying Eggs?

  While everyone may have a different definition of a perfect egg, there are certain temperatures you should aim for for specific (and crispy) results.

  By Eli Cohen Read More

• How To Whip Up A Steak Marinade That Packs A Punch With Just 3 Simple Ingredients

  While not all steaks need a marinade, some (especially tough cuts) benefit from one. To make one, just mix these three easy ingredients together.

  By Simone Paget Read More

• Crispy Air Fryer Chicken Starts With This Simple Prep Tip

  Recreating a crispy chicken texture at home might feel impossible, but with an air fryer and proper ingredient prep, you can achieve restaurant-quality results.

  By Katie Moore Read More

• The 3 Sweet Breads To Try For Your Next Grilled Cheese

  There are many types of grilled cheese beyond the classic cheddar-on-sourdough. Change things up a bit by using one of these three sweet breads.

  By Danielle Esposito Read More

• Korean Vs American BBQ: What's The Difference?

  American barbecue varies depending on the state, but is generally smoked or grilled meat and veg, but what sets Korean barbecue apart and makes it special?

  By Katie Moore Read More

• Beef Tallow Is The Butter Alternative That Adds A Savory Twist To Pie Crust

  While beef tallow has numerous culinary uses, one of its most surprisingly effective applications is as a deeply savory alternative to butter in pie crusts.

  By Eli Cohen Read More

• 3 Ways To Reuse Coffee Grounds To Liven Up Your Garden

  Luke Hammond, the Seedtime director of brand advancement, shared three ways you can reuse coffee grounds to liven up your garden with Food Republic.

  By Cara J Suppa Read More

• Beef Tallow Vs Lard: The Difference, Explained

  Beef tallow and pork lard are two types of animal fat that are popular in cooking, but what's the real difference between them and when should you use each?

  By Jack Rose Read More

• Can Fruit Scraps Keep Bugs Away From Your Patio?

  You may have heard that certain types of fruit (namely citrus) can help repel insects and other creepy crawlies, but how effective are they?

  By Jack Rose Read More

• The Big Mistake To Avoid When Harvesting Produce From Your Garden

  Eating fresh, seasonal produce harvested straight from your garden is a delight; however, to maximize your yield, be sure to avoid this error.

  By Cara J Suppa Read More

• The 3 Eggy Dishes You Should Avoid At A Breakfast Buffet

  At their best, breakfast buffets are both convenient and delicious; however, heed an expert's advice and avoid these egg-based dishes next time you go.

  By Danielle Esposito Read More

• Follow This Egg Tip For Light And Cakey Brownies

  While there's a time and a place for ultra-fudgy brownies, sometimes there's nothing better than enjoying a brownie with a light and cakey texture.

  By Paige Novak-Goberville Read More

• Is Cold-Pressed Olive Oil Really Higher Quality Than Expeller-Pressed?

  There are several types of olive oil on the market, including cold-pressed and expeller-pressed, but what are the differences and why is cold-pressed expensive?

  By Eli Cohen Read More

• What It Means To Order A Call Drink At The Bar

  When you go to a bar, you may see two types of mixed drinks advertised: well drinks and call drinks. You probably know the former, but what's the latter?

  By Cara J Suppa Read More

• The Best Cut Of Meat For Mouthwatering Carne Asada

  Carne asada is a Mexican classic that takes lean cuts to the next level, but which cut is the best for this delicious dish? The answer isn't so surprising.

  By Lili Kim Read More

• How Often Should You Go Grocery Shopping To Actually Save Money?

  If you want to save some money when making your rounds at the grocery store, you should avoid these common pitfalls, including how often you shop.

  By Chala June Read More

• Make Budget-Friendly Beef Wellington With This Meat Swap

  Beef Wellington is a British classic that is known for its beautiful (but expensive) cut of beef. Here's how you can make it without breaking the bank.

  By Eli Cohen Read More

• Achieve The Perfect Carrot Cake Texture With This Simple Tip

  The key to an impeccable carrot cake is achieving an airy and delicate texture, a common challenge for home bakers; however, this simple trick helps.

  By Chala June Read More

• Is There Any Hope To Fixing An Overcooked Burger?

  Even if you flub up your cooking efforts, some expert tactics can help you bring an overcooked hamburger patty back from the edge of oblivion.

  By Cami Cox Read More

• The Type Of Marinade You Need To Stay Away From When Grilling Meat

  A good marinade tenderizes meat, infuses it with flavor, and prevents it from drying out on the grill. However, not all marinades are created equal.

  By Jack Rose Read More

• This Is Why Experts Say Fast Food Is Ultra-Processed

  Ultra processed foods are getting their fair share of media coverage, but what does that term mean and why does fast food fall into the UPF category?

  By Cami Cox Read More

• The Absolute Best Way To Cut Zucchini For Grilling

  Nothing beats deliciously grilled food, but when it comes to zucchini, the way it's cut before going onto the grates makes a huge difference.

  By Danielle Esposito Read More

• Your Biggest Mistake With Hot Dogs Begins In The Grocery Store

  You can't judge a book by its cover nor a hot dog by its packaging. To get the best product possible, always look at the ingredients list for sneaky fillers.

  By Chala June Read More

• Elevate Fried Chicken To Fine Dining Status With One Luxe Delicacy

  There's one ingredient you might not have thought to pair with your chicken — one that will take it to levels of sophistication previously unknown.

  By Eli Cohen Read More

• Not Just For Shots: The Boozy Kick Your Key Lime Pie Needs

  Sure, this particular alcohol is notorious as shots, but it can add a world of flavor and depth to a key lime pie as well. Just be careful how much you add.

  By Katie Moore Read More

• How The Heck Do You Sharpen A Serrated Knife?

  Even for those quite comfortable sharpening straight-edged knives, sharpening a serrated knife can be a completely different challenge altogether.

  By Eli Cohen Read More

• The Mistakes You Should Avoid When Butter-Basting Steak

  Butter basting a steak may seem simple enough, but if you're making one of these many mistakes, you're setting your steak up for sad, burned failure.

  By Katie Moore Read More

• Are Cruise Drink Packages Really Worth The Cost?

  When considering your cruise, you might find yourself wondering if adding a drink package is a worthwhile expense given the additional cost.

  By Cara J Suppa Read More

• The Type Of Cookies You Should Not Be Freezing

  It's a sad — but delicious — fact of life: Some cookies just aren't meant for the freezer, so they'll have to be stored differently to stay enjoyable.

  By Cara J Suppa Read More

• What Is Tomato Pie & How Is It Different From Pizza?

  When you hear tomato pie, you may think of many things: a beloved staple in the South, Trenton, or a focaccia-forward dish from Philadelphia.

  By Danielle Esposito Read More

• What's The Best Way To Store Peeled Onions?

  If you've got a load of sliced onions that you need to keep fresh, the best way to store them is, unsurprisingly, in the refrigerator in an airtight container.

  By Jennifer Waldera Read More

• Forget Filet Mignon: The 'Steak Of Fish' Is A Griller's Dream

  Sure, there's something special about a filet mignon, but beef steak isn't the only type that excels on the grill. You should try this type of fish as well.

  By Danielle Esposito Read More

• The Part Of The Ribs You Can't Forget To Trim Off

  When preparing your ribs for the barbecue, don't overlook this one step. If you forget to trim them, then you'll be eating tough, unpleasant ribs.

  By Danielle Esposito Read More

• Do Bananas Or Caramel Go On Banoffee Pie First?

  Banoffee pie, a blend of bananas and deliciously creamy toffee (or sometimes caramel), can go south quickly if you don't build it in the right order.

  By Katie Moore Read More

• For Perfectly Grilled Sausages, Follow A Simple Temperature Rule

  Grilling sausages is a rite of passage during summer, but if you're not following this temperature rule, you run the risk of your casings bursting.

  By Katie Moore Read More

• Elevate Your Whiskey Sipping With A Sprinkle Of This Ingredient

  Whiskey is a perfect spirit for slow sips after a long day, but did you know you can improve even the best bottle with a pinch of this kitchen staple?

  By Danielle Esposito Read More

• The Reason Shoulder Is The Best Cut Of Meat For Pulled Pork

  Regardless of how you prepare it, pork shoulder is superior for achieving pulled pork that is tender, succulent, and packed with flavor. But why?

  By Jack Rose Read More

• Make Boxed Cookie Mix Taste Homemade Using This One Powdered Ingredient

  Boxed cookie mix can help you whip up a batch of your favorite cookies fast, but you can make it taste even better by adding this one powered ingredient.

  By Lili Kim Read More

• The Trick For Making Sure The Breading Sticks To Your Onion Rings

  One of the trickiest parts of making your own onion rings is ensuring the breading sticks properly so they turn out crispy, especially when frying.

  By Lili Kim Read More

• The Difference Between Coconut Creme And Custard Pie

  A coconut pie is a coconut pie, right? Well, yes and no. There is a stark difference between coconut custard and crème pies, in how they are prepped and topped.

  By Danielle Esposito Read More

• The Canned Ingredient To Use In Place Of Eggs For A Richer Cake

  Out of eggs? Need to work with an allergy? Never fear. There are plenty of ways to make a structurally sound cake without eggs, including with this canned good.

  By Chala June Read More

• Is There A Difference When Cooking Ribeye Steak Vs Sirloin?

  When you think steak, you may picture either a sirloin or a ribeye, two very popular cuts, but the way you cook each determines its deliciousness.

  By Jack Rose Read More

• The Secret Flavor Boost Your Meatloaf Has Been Missing

  To get the perfect meatloaf that's both moist and full of delicious, savory flavor, you should try adding this one expert-endorsed ingredient.

  By Lili Kim Read More

• The Extra Step To Take For The Crispiest Onion Rings Ever

  An often overlooked side for homecooks is onion rings. However, these aren't as intimidating as they may seem, and with one extra step, they can be extra crisp.

  By Katie Moore Read More

• The Fruits And Vegetables You Should Soak With Baking Soda

  To remove as many pesticides as possible, which types of fruit and vegetables should you be soaking in baking soda? We asked an expert his advice.

  By Katie Moore Read More

• Is It Ever Safe To Make Steak Tartare At Home?

  Whether you simply love the dish or want to show off your impressive knife skills, steak tartare is a feat to make at home: Just make sure you keep it safe.

  By Cara J Suppa Read More

• This Common Baking Ingredient Is Ruining Your Chocolate Mug Cake. Skip It

  If you notice that your mug cake is always coming out a little sad and rubbery, this one surprising ingredient might be the sneaky culprit. Ditch it!

  By Paige Novak-Goberville Read More

• The Easy Trick To Getting Rid Of Cooking Odors Once And For All

  No one wants their kitchen to smell like last night's dinner. If you're struggling to get the odor out, use this one simple pantry staple to really clean house.

  By Cara J Suppa Read More

• Elevate Deviled Eggs With This Simple Butter Boost

  Food Republic spoke to Nelson Serrano-Bahri, chef and Director of Innovation at the American Egg Board, for his best tips on how to elevate deviled eggs.

  By Audrey Freedman Read More

• Is Greek Yogurt Always A Good Substitute For Sour Cream?

  Most of us know that Greek yogurt can be used to sub in for sour cream in a pinch, but surely there are limits to this handy swap, aren't there?

  By Cara J Suppa Read More

• Can You Sharpen A Knife With A Ceramic Bowl? We Asked An Expert

  There's a rumor floating around that you can sharpen a knife with the unglazed bottom of a ceramic bowl or plate, but just how true is it? We asked an expert.

  By Katie Moore Read More

• Make Your Frozen Dinner More Appealing With This One Swap

  Frozen dinners are fast, often affordable, and make weeknights just that much more bearable, but they can sure fall flat. Here's how to zhuzh them up.

  By Simone Paget Read More

• The Reason Your Chicken Turns Out Rubbery (And How To Prevent It)

  No one wants to eat rubbery, dry chicken that's more leather than meat. If you always overcook yours, here's how you can ensure it's perfect every time.

  By Cara J Suppa Read More

• What Does It Mean When Olive Oil Is Discolored And Is It Safe To Use?

  Discolored olive oil could mean many things: You've stored it in an area that's just too cold or it's starting to go off. Here's how to tell the difference.

  By Jennifer Waldera Read More

• The Cut Of Meat You Can Substitute For Pulled Pork That Will Still Melt In Your Mouth

  If you're craving pulled pork but you're plumb out of pig, fear not! There is a perfect substitute that has the benefit of even cooking faster.

  By Danielle Esposito Read More

• The Sugar Swap You Need If You Like Chewier Cookies

  If your cookies consistently come out flatter and crisper than desired, you might consider this sugar swap for noticeably chewier and softer results.

  By Cara J Suppa Read More

• How To Know If Butter Is At Room Temperature

  When a recipe, specifically a baking recipe, calls for room temperature butter, you need to make sure you have it. Here's how to tell if it's right.

  By Cara J Suppa Read More

• The 30-Minute Heating Rule For Cast-Iron Steak With A Crispy Caramelized Crust

  Sure, steaks should be cooked hot and fast, but did you know that there is a 30-minute heating rule you need to follow for the best crust of your life?

  By Danielle Esposito Read More

• Do Charcoal Filter Splatter Screens Actually Prevent Cooking Odors From Spreading? We Asked An Expert

  A charcoal filter splatter screen may seem like a dream come true to stop mess and smells, but which foods do they actually work best for and why?

  By Eli Cohen Read More

• The Step You Can't Skip When Washing Cucumbers

  Sanitizing your cucumbers once you've brought them home from the grocery store is vital — especially if you like to enjoy them with the skin on.

  By Jack Rose Read More

• Can You Pour Used Olive Oil In Your Kitchen Disposal?

  When you're all done cooking with olive oil, you may be tempted to toss the lot down the sink: It's a liquid after all! But really -- should you?

  By Danielle Esposito Read More

• Turn Your Greek Yogurt Into A Banana Pudding Dream With Just 3 Ingredients

  If you have Greek yogurt and bananas, you're two-thirds of the way toward a banana pudding knock off that will knock your socks off. Just add one more thing.

  By Jennifer Waldera Read More

• Why You Should Start Cooking Your Steaks In A 'Butter Bath'

  A good steak is a meal made in heaven, but you can kick things up even further and add tenderness by using a technique known as a butter bath for your meat.

  By Paige Novak-Goberville Read More

• Cook Your Fish On The Griddle For More Flavorful Results

  To make sure you get the most out of your fish, we spoke to an executive chef Juan Cabrera to find out the best way to cook this delicate protein.

  By Jennifer Waldera Read More

• How One Misunderstood Ingredient Can Make Your Fried Chicken Irresistibly Delicious

  You've undoubtedly heard of this misunderstood ingredient, popular in many Asian cuisines, but you may not know how it makes fried chicken taste delicious.

  By Jack Rose Read More

Fast Food (48)

• Why Chef Andrew Zimmern Thinks In-N-Out Chain Is So Overrated

  Many celebrity chefs are fans of In-N-Out Burger, but Andrew Zimmern is not one of them. Here’s why he thinks it's so overrated.

  By Alba Caraceni Read More

• 2 Iconic Burger Restaurants You Didn't Know Originated In Austin, TX

  Two iconic burger chains both got their start in Austin, Texas, and both are focused on providing top-quality products for reasonable prices.

  By Shantella Huddleston Read More

• The US State That Eats The Most Fast Food Isn't Florida, New York Or Texas

  It's no surprise to hear that Americans eat a lot of fast food, but the state that's leading the pack may still surprise you for not simply being the biggest.

  By Richard DiCicco Read More

• Where Does In-N-Out Burger Get Its Iconic Beef Patties?

  One of the reasons you won't find In-N-Out further east than Tennessee is because the company relies on its own meat processing facilities

  By Paige Novak-Goberville Read More

• How McDonald's Is Stepping Up Its Burger Game In 2025

  McDonald's burgers have had mixed reviews over the years to say the least, so in 2025, the fast food chain is upping its game with noteworthy changes.

  By Jack Rose Read More

• Does Five Guys Have A Breakfast Menu?

  The internet has long harbored rumors of a breakfast menu at the burger chain Five Guys, but there is scant evidence to support it. So, is it real?

  By Cami Cox Read More

• Have Fast Food Burgers Really Gotten Smaller?

  You might think your burger has gotten smaller while prices remained the same (or even rose), but has shrinkflation really hit our fast food meals?

  By Milly Tamarez Read More

• The Unique Way KFC Cooks Chicken (It's Not Deep Fried)

  When one thinks of fried chicken, usually one things deep frying, but Kentucky Fried Chicken originated a novel method of fast-frying its poultry.

  By Milly Tamarez Read More

• The Fried Chicken Chains To Hit Up For Fresh, Never-Frozen Biscuits

  Yes, fried chicken joints are primarily about that juicy, crispy poultry, but they fall flat without good sides, the most important of which is the biscuit.

  By Shantella Huddleston Read More

• Fans Of Amy's Frozen Meals Will Love Its California Drive-Thru Chain

  If you live in California's Bay Area, and you happen to be vegetarian, then you're in luck: You live near the only 100% vegetarian and organic drive thru.

  By Cami Cox Read More

• Why You Won't Find A Chick-Fil-A In These 2 States

  Chances are, if you're looking for a Chick-fil-A in North America, you won't have any trouble finding one. That is, if you aren't in one of two U.S. states.

  By Sean Pagnotti Read More

• The Best And Worst Quality Of Chicken You'll Find At Fast Food Restaurants

  Fast food chicken quality can really range from place to place, so we took a lot at some popular fast food places to check out the quality of their chicken.

  By Mary King Read More

• The Fake Secret Menu Item At In-N-Out Burger That Will Only Embarrass You If You Try To Order It

  We advise against asking for this particular fake secret menu item at In-N-Out, as you run the risk of causing major confusion — or even discomfort.

  By Erin Metz Read More

• This Sweet And Spicy Fast Food Hack Requires A Visit To 2 Different Chains

  The next time you're feeling a little experimental and have some time, try this deliciously sweet and spicy fast food sandwich hack for breakfast.

  By Eli Cohen Read More

• The Fast Food Mascot Who Was Originally A Villain (And Then A TikTok Drink Trend)

  When it comes to fast food mascots, no single chain has more characters, perhaps, than McDonald's, which had its own cartoon in the early naughts.

  By Erin Metz Read More

• Are The Eggs In McDonald's Breakfast Burritos Cooked To Order?

  Sometimes, a breakfast burrito from McDonald's just hits the spot. However, you might be wondering whether the eggs in it are cooked to order.

  By Paige Novak-Goberville Read More

• If You Visit McDonald's In The South, You May Find This Traditional Dish On The Menu

  Not every McDonald's will have the same menu, depending on the region. In the South, you'll find this classic Southern breakfast staple (if you're lucky).

  By Milly Tamarez Read More

• The Fast Food Chain That Discontinued Its Coleslaw Then Dropped The Recipe To Fans

  Several fast food chains are known for their stellar coleslaw recipes, but only one discontinued it and released the recipe to its clamoring fans.

  By Milly Tamarez Read More

• The American Fast Food Chicken Chain That Looks A Bit Different In Iceland

  This American fast food chicken chain has a separate menu in Iceland that omits some American favorites but includes other exciting options.

  By Simone Paget Read More

• The Type Of Fish Popeyes Uses In Its Sandwich Isn't Common At Fast Food Restaurants

  Popeyes sets itself apart from other fast food chains with its popular Flounder Fish Sandwich, which uses a unique type of fish for its fillet.

  By Paige Novak-Goberville Read More

• No In-N-Out, No Problem: How To Get Animal Style Fries At Another Major Fast Food Chain

  Many ex-Californians have one major regret when they leave: No more animal fries from In-N-Out. Fortunately, you can replicate them at another fast food giant.

  By Simone Paget Read More

• The Best Fast Food Chains For Gluten-Free French Fries

  Those who have celiac disease or are otherwise gluten-intolerant need to be careful when eating even french fries. There are some good choices, however.

  By Simone Paget Read More

• Why Does Crumbl Sometimes Upcharge Its Desserts?

  Crumbl is the place to go if you're craving a giant cookie, but the company's prices are notorious for increasing. Here are some possible reasons why.

  By Cami Cox Read More

• Chick-Fil-A Serves Burgers? It Does At This Georgia Location

  Chick-fil-A is (perhaps obviously) famous for its chicken offerings, but did you know that this Georgia location also offers a burger with red meat?

  By Jack Rose Read More

• The American Fast Food Chain That's More Beloved By Our Northern Neighbors In Canada

  When most Americans hear "A&W," we might think of root beer and maybe, distantly, a burger joint, but in Canada, it's one of the most popular fast food joints.

  By Simone Paget Read More

• The McDonald's Birthday McFlurry That's Only Available In Canada

  McDonald's is celebrating 30 years of its iconic McFlurry, but sadly, the limited-time flavor is not available in the United States.

  By Cara J Suppa Read More

• In-N-Out Is Changing Up This Condiment To Include More Natural Ingredients

  In an effort to offer more natural ingredients to current customers -- and perhaps obtain new ones -- In-N-Out is changing up this condiment.

  By Cami Cox Read More

• The Best Fast Food French Fries According To Reddit

  Whether you are team crunchy or team floppy, nearly everyone -- including many users on Reddit -- has an opinion on the best fast food french fries.

  By Cami Cox Read More

• 11 Fast Food Chains That Use Fresh, Never Frozen Chicken

  When hitting a fast food chain, it's good to know about the quality of the food you're eating. These chains always use fresh, never frozen, chicken.

  By Nicole Alexander Read More

• Our Favorite Fast Food Chicken Chain Is Owned By A Food Network Star

  When we ranked fast food fried chicken chains, the one that stole our hearts is none other than the chain created by a Food Network celebrity chef.

  By Cami Cox Read More

• Burger King's Logo Is Designed To Make You Crave Fast Food — Here's How

  Images of tasty burgers and salty french fries aren't the only things enticing you to eat at Burger King -- the logo is also convincing customers to stop in.

  By Cami Cox Read More

• KFC Is Struggling And It's Not A Secret Anymore

  We're sad to say an iconic chicken chain is struggling: KFC. Here's why KFC is struggling, how it's not a secret anymore, and what the brand is doing about it.

  By Mary King Read More

• Why Don't Most Fast Food Restaurants Serve Alcohol?

  Most fast food restaurants don't serve alcohol. Is that because it isn't allowed, or do most chains just feel it is more trouble than it's worth?

  By Erin Metz Read More

• McDonald's Isn't Exactly For Everyone — The Countries That Have Banned The Popular Fast Food Chain

  While McDonald's may be one of the most successful fast food chains globally, but that doesn't mean it has a foothold in every single country.

  By Sadie Stringer Read More

• You Know This Fast Food Chain Has Spaghetti, But Do You How It Gets Its Signature Flavor?

  You'd be hard-pressed to find spaghetti on the menu of your average fast-food restaurant; yet, this beloved spot features it with a signature taste.

  By Eli Cohen Read More

• Avoid Ordering From Fast Food Restaurants On This Specific Day Of The Week

  Grabbing a quick and easy bite is always a good idea, but according to one expert, the quality of your food may drastically dip depending on the day you visit.

  By Eli Cohen Read More

• Taco Bell Fans Will Love This Viral Crunchwrap Hack (And It's Cheaper, Too)

  There's nothing more satisfying than recreating your favorite fast food item at home, especially if it's cheaper. Check out this budget-friendly Crunchwrap hack.

  By Cami Cox Read More

• McDonald's McCrispy Strips Have Fans Begging For This One Discontinued Item

  McDonald's has launched its new McCrispy Strips, much to the dissatisfaction of the Internet, and has fans begging for this one thing instead.

  By Simone Paget Read More

• Where Can You Find The Cheapest Fast Food Burger In The US? (Hint: It's Not McDonald's)

  There's no better feeling than getting a great deal, even when it comes to fast food. So, where can you find the cheapest fast food burger in America?

  By Jennifer M. McNeill Read More

• Why Some In-N-Out Burger Locations Have 2 Crossed Palm Trees

  Have you ever wondered why you're able to spot a pair of crossed palm trees outside of nearly every In-N-Out location? They didn't grow that way by accident!

  By Erin Metz Read More

• Huey Magoo's Vs Raising Cane's: What's The Difference Between The 2 Chicken Chains?

  If you're lucky enough to have both Huey Magoo's and Raising Cane's near you, you may be wondering what the difference is. Here's how to decide which is best.

  By Shantella Huddleston Read More

• How Fast Food Restaurants Quietly Make You Spend More Than You Planned

  There's no doubt that fast food prices have grown increasingly more expensive, but pricey burgers are not the only way chains are getting you to spend more.

  By Eli Cohen Read More

• The Alabama Fried Chicken Chain With A Unique Dipping Sauce You Can't Find Elsewhere

  An Alabama-based fried chicken chain boasts a creamy, vinegary, sweet, and spicy dipping sauce that complements its fries and tenders perfectly for dunking.

  By Paige Novak-Goberville Read More

• What Makes Culver's ButterBurgers So Unique?

  When you are craving a delicious burger but you only have time to stop by a drive-thru, Culver's is the right place to visit for a tasty ButterBurger.

  By Paige Novak-Goberville Read More

• '$7 For A Hot Dog Is Robbery:' The Expensive Fast Food Fans Are Tired Of Paying For

  Unfortunately, the expensive Five Guys hot dog is not the only thing on the menu that has caused fans to worry about their budget constraints.

  By Erin Metz Read More

• Chain Vs Franchise Restaurants: What's The Actual Difference?

  Contrary to popular belief, the term "chain" and "franchise" do not mean the same thing -- in fact, the two have some rather important distinctions.

  By Katie Moore Read More

• This Was The First Fast Food Restaurant In History — And It's Not What You'd Expect

  This fast food chain deserves its moment in the sun, not only for pioneering the industry, but also for surviving the rise of a legion of competitors.

  By Eli Cohen Read More

• The Fast Food Chain That Fries Its Chicken In Beef Tallow

  Most fried chicken chains use oil to whip up crispy, crunchy fried chicken -- but this one restaurant still uses beef tallow, and the flavor speaks for itself.

  By Cara J Suppa Read More

Fine Dining (1)

• Common Mistakes People Make At Fogo De Chao Brazilian Steakhouse (And How To Dine Like A Pro)

  Dining like a pro at Fogo De Chao Brazilian steakhouse is actually easier than you may think, so long as you avoid these common mistakes people make.

  By Nicole Alexander Read More

Food (30)

• The Single Ingredient That Gives Your Maple Syrup A Flavor Boost

  When it comes to maple syrup, a dash of this one ingredient adds some complexity to the sweetness, and creates layers of both texture and flavor.

  By Lesley Jacobs Solmonson Read More

• The Popular US Food Company That's Surprisingly Owned By China

  You've probably consumed a product from this popular pork producer, which seems as American as apple pie. However, the company is actually owned by China.

  By Cara J Suppa Read More

• The Fan-Favorite Hot Dog Brand You'll Find At Many MLB Stadiums

  When you think of MLB, likely the image of hot dogs appears in your mind's eye. There's one fan favorite brand in particular that many stadiums carry.

  By Simone Paget Read More

• The Canned Ingredient That Bobby Flay Loves To Keep On Hand

  Mega-chef and TV personality Bobby Flay keeps an array of canned goods in his pantry, with one salty ingredient standing out as his secret go-to.

  By Chala June Read More

• The Best Maruchan Ramen Flavor Is An Umami Classic

  Instant ramen is a great meal option when you are in a hurry or don't feel like cooking -- and according to our taste test, one Maruchan flavor really stands out.

  By Simone Paget Read More

• The Most Popular Cut Of Steak In America Is Known As The King Of Steaks - But What Is It?

  There are several cuts of steak but only one holds the title of America's most popular primal cut. Let it be your go-to whenever you want a tasty piece of meat.

  By Shantella Huddleston Read More

• The Reason You Could Never Eat The Burgers Used In Commercials

  Despite how delicious that perfectly cooked burger with melty cheese looks on your television screen, trust us, you really don't want to eat it.

  By Cami Cox Read More

• Boarderie: Here's What Happened After Shark Tank

  Charcuterie board company Boarderie asked the sharks for a bold deal: a $300,000 investment for only 5% equity in their product. Here's what happened next.

  By Dylan Hofer Read More

• Mama O's Premium Kimchi: Here's What Happened After Shark Tank

  Mama O's is a popular company selling homemade Korean kimchi products, but after appearing on "Shark Tank," here's where it stands now.

  By Sarah Sierra-Mohamed Read More

• Kodiak Cakes: Here's What Happened After Shark Tank

  Kodiak Cakes' founders sought to bring their nutritious family recipe for pancakes to the world, but how did they fare in Shark-infested waters?

  By Audrey Simons Read More

• What Happened To Finnaeato Fysh Foods After Shark Tank?

  Finnaeato Fysh Foods brought vegan sushi so good that it fooled the judges, but how did the brand handle swimming in the Tank's Shark infested waters?

  By Eli Cohen Read More

• Forget Pickle Juice And Use This Other Jarred Staple For A Tangy Addition To Almost Anything

  While pickle juice is known for its zesty appeal, another tangy and versatile refrigerator staple deserves just as much hype in your kitchen.

  By Paige Novak-Goberville Read More

• The Slight Difference Between Red, Brown, And Green Lentils

  Across the world, lentils are a protein-rich staple that make the foundation for many dishes, but all of them are unique in their own way.

  By Danielle Esposito Read More

• Daisy Cakes: Here's What Happened After Shark Tank

  Wholesome and all-natural, Daisy Cakes produces quality southern cooking at its finest. Still, with only cakes on the menu, did owner Kim Nelson sink or swim?

  By Erica Martinez Read More

• 7 Best Chicago-Style Popcorn Brands Available On Amazon, Ranked

  If you're looking to buy popcorn on Amazon, here's a taste test that will help inform your purchase. From Argires to G.H. Cretors, let's get poppin'.

  By Emily M Alexander Read More

• The 3-Ingredient Southern Sandwich That Makes Pineapple The Star

  The three-ingredient pineapple sandwich is a source of nostalgia for many people who grew up in the South. It remains popular but polarizing today.

  By Chala June Read More

• Are Eggs Vegetarian?

  Considering the abundance of plant-based options like seafood, dairy-free alternatives, and meat, the question arises: Do eggs fit within a vegetarian diet?

  By Cara J Suppa Read More

• What Makes French Yogurt Different From Other Varieties?

  If you have noticed the rise in French yogurt lately, you may be wondering what makes it different from other varieties. It's all in the process.

  By Chala June Read More

• 30 Different Types Of French Fries Explained

  For many, McDonald's or Wendy's may come to mind when thinking about french fries, but these fast food fries are far from the only kind available.

  By Emily M Alexander Read More

• Add This Crispy Snack Topping For The Ultimate Hot Dog Experience

  For a delightfully crispy texture that perfectly complements the snap of a perfectly cooked hot dog, look no further than another cookout staple.

  By Jennifer Waldera Read More

• Are Burgers Sandwiches? What About Hot Dogs?

  Gather around, friends. It's time to dive into whether or not hamburgers and hot dogs can really call themselves part of the sandwich family.

  By Erin Metz Read More

• Golden Vs Normal Raisins: Is There A Difference?

  Get a clear answer about the differences between golden raisins and normal raisins. A few simple facts illuminate the key features that distinguish each type.

  By Paige Novak-Goberville Read More

• The Best Store-Bought Butter Brand That Will Elevate Your Cooking And Make Your Dishes Shine

  Using quality butter, whether you're baking your favorite dessert or making a luscious sauce, is important, so which store-bought brand is the best?

  By Jennifer Waldera Read More

• The Biggest Food Trends Of 2025: Borderless Cuisine Is Building Culinary Bridges

  One of the biggest food trends on Unilever Food Solutions' 2025 Future Menus report was diners gravitating toward borderless, global cuisine.

  By David Klein Read More

• How Is Coconut Milk Actually Made?

  Coconut milk is used in all kinds of sweet or savory recipes and is a popular dairy-free milk alternative. But how is this tropical milk actually made?

  By Jennifer M. McNeill Read More

• Why You're Better Off Leaving One Classic Steak Sauce On The Shelf

  Now, a good steak needs no sauce, but sometimes, you just want a little variety in your life. When the mood strikes, you should probably avoid this one sauce.

  By Danielle Esposito Read More

• What's The Difference Between Clarified Butter & Ghee?

  Don't let the differences between ghee and clarified butter confuse you. Learn how to distinguish the two, and you'll discover a world of culinary possibility.

  By Shantella Huddleston Read More

• The Worst Cheddar Cheese For Burgers Is From A Brand You Would Think Is High-Quality

  There's a world of sliced cheddar cheeses out there to enjoy on a burger, perfect for a melty, punchy bite, but you'd do well to avoid this one brand.

  By Food Republic Staff Read More

• Doughp: Here's What Happened After Shark Tank

  Doughp sought to bring something loved by many to the many -- it created an as-is edible cookie dough, both safe and delicious. But what did the Sharks think?

  By Sharon Rose Read More

• The Best Food Gifts Just In Time For Mother's Day

  If Mom is a fabulous foodie, then why not make Mother's Day extra delicious this year? These go-to gift ideas are sure to be a palate-pleasing hit.

  By Lauren Bair Read More

Food History (23)

• Bill Murray Praises This Chicago Restaurant, Saying It Serves The Best Pizza He's Ever Had

  Bill Murray is no stranger to Chicago, nor its iconic pizza styles. However, shock reverberated when the star declared his favorite isn't deep dish.

  By Jill McDonnell Read More

• What Makes Cincinnati's Nectar Soda Unique?

  This soda fountain favorite, served up in the Queen City since the late 1800s, is known both for its beautiful coloration and its unique combination of flavors.

  By Shaun Melady Read More

• This State Eats The Most Hot Dogs In The US

  If you thought that California, New York, or even Texas ate the most hot dogs every year, you'd be mistaken. It's this one state with its own hot dog style.

  By Cara J Suppa Read More

• The Oldest Pizzeria In The World Is Still Serving Pies To This Day

  The world's oldest pizzeria is, as you might predict, in Italy, and it;s been in operation since the late 18th century where it started as a flat bread factory.

  By Eli Cohen Read More

• 15 Massive Pasta Recalls That Swept Across The US

  The food industry has had its share of recalls. Of course, pasta is included in that long list. From weird and dangerous objects to allergens, check it out.

  By Kevin Haggerty Read More

• Is Ragù Actually An Italian Dish?

  You might think of ragù as one of the quintessential Italian dishes, but is it even from Italy? Here's what we know about the history of the meaty sauce.

  By Adam Raphael Read More

• The Super Common Breakfast Food Guy Fieri Refuses To Eat

  There are plenty of foods out there that people may consider polarizing, and one of those is a common breakfast food that icon Guy Fieri can't stand.

  By Alba Caraceni Read More

• Old-Timey Desserts That Were Huge In The '60s

  The 1960s was a decade of many interesting food, drink, and dessert recipes, many of which we don't make as much anymore. These desserts were huge back then.

  By Molly E. Sandwell Read More

• What Is Indiana Fried Chicken & How Does It Compare To The Southern Version?

  Oftentimes, American fried chicken gets reduced down to only Southern variations, but Indiana fried chicken is a beast all its own. How does it compare?

  By Chala June Read More

• Why Is Pizza Round? The History Behind The Classic Circular Food

  Pizza is a classic dish with storied origins, including the historical (and mathematical) reasons why it is traditionally made round.

  By Jack Rose Read More

• Brunswick Stew: The History Behind The Iconic Virginia BBQ Dish

  With nearly two centuries of history, the story of Brunswick stew begins the same way as many Southern classics: innovation born of necessity.

  By Jack Rose Read More

• This Rare Antique Coke Collectible Is Worth A Staggering Amount Of Money (& Still Counting)

  You never know what you're going to find when antique shopping, and one vintage shopper was shocked by the value of a rare coke collectible.

  By Eli Cohen Read More

• The Iconic NYC Steakhouse Anthony Bourdain Swore By For Unforgettable Cuts And Flavors

  Anthony Bourdain had an illustrious career, highlighting the best eats across the world, and one of the steakhouses he swore by is a classic NYC institution.

  By Sadie Stringer Read More

• What Is The Rarest Type Of Steak In The World (And Where Can You Find It?)

  When we think of the most expensive cut of beef, our minds likely travel to Japan, where Wagyu reigns supreme, but there is a specific type that beats the rest.

  By Alba Caraceni Read More

• The Unique Dining Etiquette Of Canada, Revealed

  There are specific etiquette rules when dining in Canada. From not showing up to a dinner party empty handed to expressing gratitude, this list is helpful.

  By Kevin Haggerty Read More

• The State That Produces The Most Corn Isn't Nebraska Or Illinois

  While corn is grown all around the world, the United States is the largest producer. Among the states that produce American corn, one reigns supreme.

  By Jordyn Stone Read More

• The 4-Ingredient Casserole Jackie Kennedy Served In The White House

  Jackie Kennedy was a trend setter in every way, including what the White House served for dinner under her guidance -- including simple casseroles.

  By Cami Cox Read More

• The Hilariously Unnecessary Fried Chicken Law That Was Actually Passed In Georgia

  If you've ever doubted that the South took its cuisine seriously, here's proof: This bit of fried chicken law has been on the books for over 60 years.

  By Sean Pagnotti Read More

• Andrew Zimmern's Worst Experience As A Michelin Restaurant Stage

  Andrew Zimmern got his start in the culinary world at the young age of 14, and his worst experience would come a handful of years later in France.

  By Sadie Stringer Read More

• The 14 Worst Canned Tuna Recalls

  You might love canned tuna -- but did you know there have been major tuna recalls over the years? Here, we're highlighting some of the biggest tuna recalls.

  By Vicky Wanja Read More

• What's The Difference Between Beignets & Fasnachts?

  To many people, the difference between beignets & fasnachts may not be clear. But there are characteristics unique to these popular pre-Lenten pastries.

  By Shaun Melady Read More

• The US State That Eats The Most Meat Isn't Montana Or Nebraska

  It's no secret that residents of the United States love their steak and burgers -- but one surprising state comes out on top when it comes to meat consumption.

  By Danielle Esposito Read More

• Julia Child's Favorite Chocolate Cake Had A Name Fit For Royalty And The Taste To Match

  Julia Child forever changed the American culinary scene, establishing the first cooking show ever, and her favorite chocolate cake is as classic as she is.

  By Eli Cohen Read More

Food Science (12)

• Don't Leave That Case Of Soda Or Beer In Your Car During Winter. Here's Why

  Although removing them might seem like a hassle, there's a good reason why you shouldn't leave cases of beer or soda in your car when the temperatures drops.

  By Jordyn Stone Read More

• Processed Vs Unprocessed Cheese: What's The Difference?

  You have probably heard the terms natural and processed cheese, but what do they actually mean? What makes one cheese processed and another not?

  By Katie Moore Read More

• Why It Pays To Slow Freeze Your Ice Cubes

  You might think that ice is ice, but not all ice cubes are created equal. Some types of ice, like slow frozen ice cubes, are better than others.

  By Amara Michelle Read More

• Why Pork Steaks Are So Cheap

  When you next hit up the market, pay close attention to the price of meat. If you do, you'll see that pork steak is much cheaper than other types. Here's why.

  By Jack Rose Read More

• American Eggs Are Literally Illegal In The UK, And Here's The Actual Reason

  Certain foods commonly sold in America, from chicken to beef and much in between, is illegal to sell in the United Kingdom, and that includes eggs. Here's why.

  By Lili Kim Read More

• The Ultra-Spicy Ingredient That Could Be Dangerous To Microwave

  If you're thinking of microwaving that spicy pepper -- whether it's in leftovers or to soften the thing -- think twice. You could end up in the ER.

  By Eli Cohen Read More

• Why Does Fairlife Milk Last So Much Longer Than Normal Milk?

  Fairlife milk touts a lot of advantages over the regular stuff, including nearly double the shelf life. Why does Fairlife's dairy stay fresh longer?

  By Paige Novak-Goberville Read More

• Processed Sugar Vs Natural Sugar: What's The Difference?

  When it comes to sugar, not all types are the same, nor do they react the same way when used for cooking — especially when it comes to processed and refined sugar

  By Lili Kim Read More

• Don't Buy That Rotisserie Chicken If You Notice This Color Change

  One of the signs that a rotisserie chicken has seen better days is when it's got some weird coloring. If it has this color change, stay clear.

  By Jack Rose Read More

• The Right Way To Store Canned Meat: Does It Need Refrigeration?

  If before you've opened your can of Spam, you store it in the fridge for safety, It turns out you may be doing more harm than good to your canned meat.

  By Cara J Suppa Read More

• What Makes Arkansas Black Apples Different From Red Ones?

  Arkansas Black apples feature a deep color, crisp texture, and bold flavor. Learn how they differ from red apples and find the best ways to enjoy them.

  By Paige Novak-Goberville Read More

• How Are Eggs Pasteurized Without Cooking?

  Pasteurized eggs can be pricey and tough to locate -- not to mention the complicated, high temperature process that the food endures to earn the fancy label.

  By Cami Cox Read More

Gardening (2)

• The Herb You Should Always Plant Alongside Tomatoes In Your Garden

  There are various facts you may not know about tomatoes. One intriguing tidbit: there's one herb you should always plant near these red gems in your garden.

  By Cami Cox Read More

• The Aldi Decor Item That Will Light Up Your Outdoor Patio (Literally)

  Lighting creates one of the biggest impacts to an outdoor space, helping set a relaxing vibe without being overbearing (as ordinary porch lights often are).

  By Cami Cox Read More

Grilling and Smoking Tips (5)

• The Worst Kind Of Burger Patty To Cook On The Grill

  There are so many different kinds of meat you can transform into burger patties, but according to an expert, not all types will grill up the same.

  By Jack Rose Read More

• 11 Rules You Have To Follow When Grilling Fajita Veggies, According To A Chef

  Planning on making some tasty fajitas this year? These are some rules you should follow when grilling your veggies for fajitas, according to a chef.

  By Dani Zoeller Read More

• Is There A Way To Rescue Overcooked Beef?

  Finding out you overcooked your favorite cut of steak or tender beef short ribs can be a real bummer, but according to an expert, there are ways to salvage it.

  By Eli Cohen Read More

• The Prep Step You Can't Skip For The Absolute Best Smash Burgers This Grilling Season

  Whether it's the perfect summer afternoon for a cookout or you're simply jonesing for a barbecue, don't skip this prep step before making smash burgers.

  By Chala June Read More

• There's A More Flavorful Way To Cook Sausages On The Grill

  When you are preparing your favorite sausages this grilling season, consider adding an extra layer of flavor by smoking your meat right from your barbecue.

  By Danielle Esposito Read More

Grocery (6)

• Frozen Garlic Bread, Ranked Worst To Best

  Garlic bread is heavenly. But sometimes you just don't have it in you to make it at home. We decided to try many frozen garlic breads to find the best.

  By Emily M Alexander Read More

• What Are Those Plastic-Wrapped Potatoes In The Grocery Store And How Do You Cook Them?

  You may have seen potatoes in big stacks at the store, individually wrapped in plastic. What gives? Well, it turns out, it's a way to cook your spud.

  By Milly Tamarez Read More

• Massive Canned Food Recalls That Swept Across The US

  There have been lots of canned food recalls over the years. We've highlighted several of these recalls, from green beans to pasta and baby formula.

  By Vicky Wanja Read More

• Which Popular Hot Dog Brands Are Made With 100% Beef?

  There are so many hot dog brands out there, but if you're wondering which ones are made with purely 100% beef, we've rounded up popular ones that are.

  By Mary King Read More

• Peekaboo Ice Cream: Here's What Happened After Shark Tank

  Any parent knows that getting children to eat vegetables can be tricky at best. One parent learned that, shock, putting veg into ice cream made them palatable.

  By Wendy Leigh Read More

• French Vs American Flour: What's The Difference?

  This may surprise some without extensive knowledge of the subject, but French and American flours are by no means created equal, and here's the difference.

  By Shantella Huddleston Read More

How-Tos (8)

• Here's How To Know How Many Slices You'll Get From A Bundt Cake

  Bundt cakes are known for their beautiful design. While striking, this design makes it quite difficult to work out how many slices you'll get from a Bundt cake.

  By Anna Everingham Read More

• How To Make Hot Dogs Taste Like Costco's Food Court Version

  Nothing hits quite like a Costco all beef hot dog, but let's be real: Heading to Costco is an ordeal with a capital O, so get the same experience at home.

  By Lili Kim Read More

• The Type Of Steak You Should Avoid Cooking To Medium-Rare

  If there's one type of steak you want to avoid overcooking, it's this type. Otherwise, you'll end up with a sad, dry mess that no one will enjoy.

  By Jordyn Stone Read More

• This Is How J. Kenji López-Alt Uses A Meat Thermometer — And Why You Should Too

  J. Kenji López-Alt has been cooking (and explaining the science of cooking) for years, so when he says to use a meat thermometer this way, we listen.

  By Eli Cohen Read More

• Blend Cold Brew With This Beloved Spread For The Creamiest Drink

  You can make the creamiest, dreamiest cold brew without a drop of dairy (or plant-based alternative). Just add this one pantry staple and give it a blend.

  By Lili Kim Read More

• Can You Freeze Gummy Candy To Enjoy Later?

  Is gummy candy destiny truly realized sub-zero? Swedish fish, sour worms, bears, oh my, here's what happens when you freeze your favorite gummies.

  By Shaun Melady Read More

• How To Tell When Butter Is Fully Clarified

  Out of clarified butter? Make it at home! Here are the tips and tricks home cooks should know when trying to determine if butter has finished clarifying.

  By Molly Wilson Read More

• This Common Baking Spice Is All You Need To Deter Ants In Your House

  Anyone who has ever had an ant infestation can attest to how frustrating dealing with the insects can be. Make life easier with this common spice.

  By Cara J Suppa Read More

Kitchen (1)

• Attract Birds To Your Yard With This Old Coffee Mug Hack

  Those who want to attract birds to their yard can repurpose an old mug into the perfect bird feeder in just a few easy steps (and a quick stop to the store).

  By Katie Moore Read More

Kitchen Tools (3)

• Debunking The Myth: Why It's Not Actually Safe To Put Eggshells In Your Disposal

  You might think that putting eggshells in your garbage disposal is harmless. It's not like they're thick, right? That doesn't mean they can't do damage, though.

  By Eli Cohen Read More

• The Best Affordable Knife Sets That Deserve A Spot In Your Kitchen

  We scoured the internet to find the best affordable knife sets for every need, from the best Japanese knife set to the simplest knife set you need.

  By Clare Mooney Read More

• Bottle Bright: Here's What Happened After Shark Tank

  Few companies on Shark Tank had as rough a start in an episode as Bottle Bright did on Season 6, Episode 14. But did the company end up striking a deal?

  By Jack Rose Read More

Mixology and Techniques (3)

• How To Repurpose Leftover Juice And Give Your Cocktails A Stunning Upgrade

  This isn't your grandma's leftover prune juice. Flip your favorite fruit juice into a flawless fusion featuring top shelf mixology with a fresh burst of flavor.

  By Shaun Melady Read More

• What Does It Actually Mean To Take Whiskey Neat?

  Whiskey is an American tradition, but the way you order it can completely change your experience. Before you try whiskey neat, you need to know what it means.

  By Andrew Housman Read More

• How To Free Pour A Drink Like A Pro For Perfect Cocktail Portions

  Even the most amateur bartenders among us like showing off our skills every now and then. Here's how to master the trick known as a free-pour.

  By Sean Pagnotti Read More

News (25)

• Why This Hot Dog Chain Is Making Its Way To The Walmart Food Court

  Fans of this popular hot dog fast food chain rejoice, because you may soon be spotting them in Walmart food courts as a part of a major expansion plan.

  By Cami Cox Read More

• The Fast Food Chain That Might Close 76 Restaurants This Year

  It seems like big chain restaurants have been closing locations or declaring bankruptcy left and right, and this burger institution is no exception.

  By Cara J Suppa Read More

• Costco's New Food Court Item Is An Italian Classic

  Costco members have spotted a brand new food court item, and the offering has fans thinking about another retired product with eerily similar ingredients.

  By Cami Cox Read More

• Burger King's New 'How To Train Your Dragon' Inspired Menu Is Fiery Hot (Literally)

  Fans of "How To Train Your Dragon" should head on over to Burger King to try out four new menu items inspired by the soon-to-be-released movie.

  By Eli Cohen Read More

• The Popular Chain That's Bringing Back Its Iconic 'All-You-Can-Eat' Deal

  Foodies are tightening their belts when it comes to eating out, and one casual dining chain is answering that call by bringing back its All You Can Eat deal.

  By Cara J Suppa Read More

• Tillamook Turns Up The Heat (And Flavor) With 4 New Cheeses

  Tillamook, quite possibly the reigning monarch of cheese (and other dairy products), has announced it's launching four new flavors of cheese.

  By Cara J Suppa Read More

• Panera Is Bringing Back 2 Customer-Favorite, Seasonal Menu Items: The Lobster Roll And Lobster Mac & Cheese

  Panera is kicking off summer in the Northeast with the return of 2 luxurious fan favorites: the Lobster Roll and Lobster Mac & Cheese.

  By Lili Kim Read More

• The Bear Season 4 Trailer Promises New Drama And Delicious Dishes

  The award-winning FX show "The Bear" is returning for its 4th season, and the official trailer promises plenty of drama paired with mouthwatering dishes.

  By Katie Moore Read More

• The Fast Food Chain Giving Its Burgers A Grilled Cheese Upgrade (But There's A Catch)

  One popular fast food chain is creating an epic grilled cheese sandwich and hamburger mashup, but not just anyone will be able to try it out.

  By Lili Kim Read More

• The Pasta Chain That's Closing Dozens Of Locations In The US

  Yet another fast casual restaurant chain is in hot water, announcing plans to shutter doors on multiple locations amidst outstanding debts and low profits.

  By Cami Cox Read More

• The Strawberry Trader Joe's Treat Shoppers Can't Get Enough Of

  The newest baked good at Trader Joe's is perfect for strawberry lovers -- but like many seasonal flavors, it is only available for a limited time.

  By Cara J Suppa Read More

• The Bear Season 4's Leaked Trailer Teases The End Of The Restaurant

  A new leaked trailer for Season 4 of The Bear, which drops in June, features two characters discussing the possible closing of the fine dining eatery.

  By Cara J Suppa Read More

• The Classic Ice Cream Chain That's Closing Dozens Of Locations In 2025

  This classic ice cream chain began its closing spree in February, when it was confirmed that it would be saying goodbye to 25 locations in Texas.

  By Cara J Suppa Read More

• Texas Roadhouse Just Dropped Ready-To-Eat Dips: Here's The One Store Where You Can Buy Them

  Texas Roadhouse lovers rejoice! You can now buy three of the restaurant's dips, each based on a popular appetizer, in one specific grocery store.

  By Cara J Suppa Read More

• Crumbl Just Announced Mini Desserts: Here Are The Fun-Sized Sweets To Expect

  Crumbl Cookies fans gather around, the company just announced big news about mini desserts. Here's everything you need to know about this sweet rollout.

  By Katie Moore Read More

• Pope Leo XIV's Favorite Pizza Joint Is A Local Chicago Gem

  The world has a new pope -- and a new recommendation for truly authentic Chicago-style pizza, thanks to the elected official's roots in Illinois.

  By Cara J Suppa Read More

• Coffee Mate's New Creamer Flavors Are For Dirty Soda Fans

  Dirty sodas are all the rage, and Coffee Mate's new line of creamer products make it even easier to achieve this fizzy, creamy beverage at home.

  By Cami Cox Read More

• FDA Approves 3 Natural Food Dyes: Here's What Colors They Are

  The FDA has officially granted approval to three new food dyes that are said to be a more natural alternatives to petroleum-based dyes.

  By Cami Cox Read More

• Costco Brings Back A Popular Prepared Meal That's Smothered In Cheese

  Costco is no stranger to playing with members' heart strings by discontinuing fan-favorites -- luckily, this popular dish has again been spotted at warehouses.

  By Cara J Suppa Read More

• Starbucks' Free Drink Customization This Week Is For Iced Coffee Lovers

  When you customize your drinks at Starbucks, it often comes at an additional charge. But this week, you can add this popular item to your iced coffee for free.

  By Jack Rose Read More

• Starbucks Reserve Puts A Filipino Spin On The Espresso Martini And Introduces A Luxe Egg Snack

  Starbucks Reserve Roasteries and stores are unveiling some limited-time goodies, including a Filipino twist on the brand's signature drink lineup.

  By Cami Cox Read More

• Crumbl Is Bringing Back A Family-Sized Cake, But Just How Big Is It?

  Crumbl's newest menu lineup, just in time for Mother's Day, includes a delicious, fan-favorite cake flavor that is fit for a large scale celebration.

  By Cara J Suppa Read More

• Costco's New Prepared Meal Will Make Fried Chicken Lovers Very Happy

  Costco is known for offering delicious products that make dinnertime a breeze, and the newest item spotted on shelves features deliciously fried chicken.

  By Cara J Suppa Read More

• The Fast Food Fried Chicken Chain That's Trying To Stay Open Since Declaring Bankruptcy

  Over a dozen chain restaurants filed for bankruptcy in 2024, but one beloved fast food chain known for its chicken is trying to stay open anyway.

  By Jennifer Waldera Read More

• The Fast Food Chain With The Most Locations In The US Has Quickly Been Shrinking

  Fast food chains have struggled in recent years as chains continue to shutter doors, but the one with the most locations in the U.S. may be doing so on purpose.

  By Cami Cox Read More

Non-Alcoholic (2)

• Pricklee: Here's What Happened After Shark Tank

  We've all likely had a drink of coconut water, but there's an alternative that's lower in sugar and more sustainable: cactus water from Pricklee.

  By Cami Cox Read More

• How To Open A Ramune Drink And Why There's A Marble In It

  Ramune drinks are certainly tasty, but the unique glass bottle they come in is a big part of the appeal. So, how do you open them and why is there a marble?

  By Katie Moore Read More

Pizzerias (4)

• Why This Chain Has Been Rewarding Kids With Free Pizza For Decades

  The only thing better than a slice of hot pizza is a slice of hot free pizza, and this one chain has been rewarding kids with free pies for decades.

  By Cami Cox Read More

• The Fast Food Pizza That Featured Hot Dogs As The Crust

  Once upon a time, one major pizzeria decided to bring two food giants together in a moment of science and incredulity: hot dogs stuffed into a pizza crust.

  By Milly Tamarez Read More

• The US State That Eats The Most Pizza By Volume Isn't New York Or New Jersey

  When it comes to eating pizza by sheer volume, one midwestern state beat out pizza-loving giants like New York and New Jersey for the top spot.

  By Jennifer Waldera Read More

• The Pennsylvania Pizza Shop That Serves Its Slices With Heaps Of Cold Cheese

  This Pennsylvania pizza shop does things a little differently: It serves its hot pies with heaps upon heaps of cold shredded mozzarella cheese.

  By Eli Cohen Read More

Recipes (1)

• Classic Homemade Aioli Recipe

  It may sound fancy, but classic aioli comes together with just a few basic ingredients. Grab your immersion blender, and get to making this iconic condiment.

  By Miriam Hahn Read More

Restaurants (14)

• Press Waffle Co: Here's What Happened After Shark Tank

  Belgian Waffles are the crux of Press Waffle Co.'s business, which has continued to remain a strong business since appearing on "Shark Tank."

  By Tim Forster Read More

• 2 Of The Most Famous Donut Chains That Originated In Massachusetts

  New England is a surprising hotbed for donut restaurants and two famous chains got their start in Massachusetts before expanding around the region and beyond!

  By Alba Caraceni Read More

• Once-Popular Steakhouse Chains That Are Gone For Good, And A Few Barely Hanging On

  There are so many steakhouse chains that have come and gone throughout the years, and these are some of the once-popular ones that are gone for good.

  By Clare Mooney Read More

• Which Steakhouse Chain Has The Most Appetizer Options?

  Steakhouses are known for their great main dishes, but which ones also bring their best when it comes to appetizers? Here's which chain offers the most options.

  By Katie Moore Read More

• What To Eat At The Disneyland 70th Anniversary Celebration: An Insider's Guide

  Disneyland is turning 70, and to celebrate, the resort is offering an expansive menu of delicious eats including retro foods and brand new creations.

  By David Klein Read More

• Cupbop: Here's What Happened After Shark Tank

  Cupbop puts Korean barbecue into the convenient package of a cup for an affordable price. But how did the restaurant duo handle Shark-infested waters?

  By Louise Rhind-Tutt Read More

• Is Outback Steakhouse Australian? Here's What's Actually Behind The Campy Theme

  Outback Steakhouse is known for its campy Australian theme, but is there any authenticity to the "down under" branding? Here's what's really behind it.

  By Alba Caraceni Read More

• America's Most Romantic Restaurants You Need To Try At Least Once

  Haven't yet booked a Valentine's Day dinner with your sweetheart? We've got you covered with the most romantic and delicious restaurants across the country.

  By Lauren Bair Read More

• 10 Menu Items From American-Based Fast Food Chains You Can Only Get In Canada

  Here's a long list of American-based fast food menu items that you can only find in Canada.

  By Nicole Alexander Read More

• Get Ready To Dip Into Sandwich Heaven At This Iconic South Carolina Staple Since 1941

  From classic Reubens to turkey subs (and even vegetarian and gluten-free options) this South Carolina institution has been serving epic sandwiches since 1941.

  By Jennifer M. McNeill Read More

• 13 Mexican Chain Restaurants You May Want To Avoid, According To Customers

  Many people have their fav Mexican chain restaurant. But some customers at some spots have had bad experiences. Here's a list of places you might want to avoid.

  By Drew Mortier Read More

• 10 Cruise Lines With Food That's Actually Worth Eating

  When going on a cruise, you want to make sure the food you're eating onboard is worth your while, since it's all you've got to eat except on port days.

  By Dani Zoeller Read More

• One Of South Carolina's Top BBQ Spots Is Run By An Award-Winning Pitmaster

  Rodney Scott's Whole Hog BBQ in Charleston is a South Carolina institution and a testament to the work ethic and skill of its eponymous pitmaster.

  By Shaun Melady Read More

• The 11 Biggest Red Flags You Can't Ignore At A Mexican Restaurant, According To The Experts

  Who doesn't love going out to eat at a Mexican restaurant? However, they're not all the same quality. These are the biggest red flags you can't ignore.

  By Clare Mooney Read More

Shopping Tips (15)

• Tia Lupita Foods: Here's What Happened After Shark Tank

  Tia Lupita Foods appeared on Season 14 of "Shark Tank," and owner Hector Saldivar secured a deal with Kevin O'Leary thanks to his authentic Mexican flavors.

  By Shantella Huddleston Read More

• The Best (And Worst) Days To Shop At Sam's Club

  Shopping at Sam's Club can be an exercise in patience. If you want to avoid the stress of crowds (and ensure you get fresh goods), shop on these days.

  By Cara J Suppa Read More

• The Sam's Club Frozen Fries That Are Practically A Chick-Fil-A Dupe

  When you are craving Chick-Fil-A, but you don't have quick access to the fast food restaurant, this Sam's Club waffle fry dupe is the next best thing.

  By Cara J Suppa Read More

• The 12 Biggest Rotisserie Chicken Red Flags That Will Have You Thinking Twice

  If you're in the mood for rotisserie chicken, be on the lookout for red flags before purchasing -- such as dark patches, cracked skin, and damaged containers.

  By Drew Mortier Read More

• The Best Cheap Steak Alternatives To High-End Cuts, According To Experts

  If you're a steak lover, we've got some expert advice on the cheaper cuts of steak that you can substitute for more expensive cuts.

  By Nicole Alexander Read More

• The Common Assumption Shoppers Make At Sam's Club That's Costing Them (And What To Do Instead)

  When you are shopping at a popular retailer like Sam's Club, keep this one thing in mind if you want to ensure you get the best prices around.

  By Cara J Suppa Read More

• The Worst Hot Dog Brand Is So Processed It Might As Well Be Plastic

  According to Food Republic's taste test of different hot dog brands, this unappetizing option ended in last place due to it's ultra-processed taste and texture.

  By Danielle Esposito Read More

• The Jarred Peanut Butter Brand That's Totally Not Worth Its High Price Tag

  When peanut butter appears on your shopping list, there is one brand that Food Republic’s taste testers believe you should completely avoid.

  By Danielle Esposito Read More

• Don't Buy Frozen Veggies Without Checking For This Major Red Flag

  When you are shopping in the frozen foods section at the grocery store, double check your bagged veggies for this one sign that they are freezer burned.

  By Cara J Suppa Read More

• The Best Canned Tomatoes We've Tasted — And Why They're Worth Every Penny

  Based on a taste taste of fourteen different canned tomato brands, Food Republic found that this one was far superior to other options.

  By Eli Cohen Read More

• 15 Canned Foods To Buy Now Before Prices Skyrocket

  With tariffs implications on the horizon, we've compiled a list of some of the canned foods you should invest in before prices skyrocket very high.

  By Kevin Haggerty Read More

• Are Frozen Meals Considered Processed Food?

  When you are short on time, a frozen dinner can be an easy way to provide your body with nutrients and energy, but is this meal type considered processed food?

  By Cara J Suppa Read More

• What To Look For When Buying Quality Frozen Fish

  Navigating your way through the seafood aisles can be daunting -- keep these expert tips in mind for spotting high quality frozen fish.

  By Sadie Stringer Read More

• The Underrated Chain Store That's A Hidden Gem For International Candy Finds

  Whether you're yearning for a taste of home or a taste of far away lands, this one chain store is the perfect stop to find all things international.

  By Katie Moore Read More

• Is Local Produce Cheaper Than The Grocery Store? Here's What To Know Before You Shop

  Want to find the cheapest produce possible? You should probably skip the farmers market. Want the freshest? Skip the grocery store and go local.

  By Eli Cohen Read More

Smoothies and Shakes (1)

• Give Smoothies A Protein Boost With A Canned Ingredient You Already Have

  It can feel hard to get enough protein in your smoothie without using processed powders, but this one canned ingredient offers the boost you crave.

  By Katie Moore Read More

Starbucks (5)

• What Kind Of Starbucks Merch Can You Actually Get With 400 Stars?

  If you are a frequent Starbucks customer, odds are you rack up stars quickly -- but what rewards do you actually receive once you hit 400?

  By Lili Kim Read More

• The Fancy Starbucks Coffee Machine That Connoisseurs Should Know About

  If you oder drip coffee from Starbucks, and you haven't been able to try the new Clover Vertica machines yet, you need to find a location that has one.

  By Eli Cohen Read More

• The Genius Starbucks Lemonade Hack That's Just As Creamy As It Is Refreshing

  You may think that the refreshing Starbucks lemonade can't be improved, but we have a creamy hack that easily upgrades your order.

  By Paige Novak-Goberville Read More

• The Difference Between Starbucks Cold Foam Vs Sweet Cream

  Starbucks cold foam or its delicious sweet cream -- which should you choose? Well, it depends on what you're looking for as the two are quite different.

  By Paige Novak-Goberville Read More

• 4 Under $4: The Cheapest Starbucks Drinks Cost The Same & Can Satisfy Everyone's Taste Buds

  Starbucks beverages can be an undeniable treat, but with how pricey they are, it sure can add up. Fortunately, there are a few drinks you can get for cheap.

  By Paige Novak-Goberville Read More

Storage and Preservation Tips (15)

• Never Buy Green Onions Again: Regrow Them At Home With This Easy Trick

  Saving money at the grocery store is always a great thing. Use this easy trick to regrow your own green onions at home and you'll never have to buy them again.

  By Molly Wilson Read More

• The Simple Method That Creates So Much Less Fridge Waste

  Ever buy that healthy bag of produce and then forget it in the back of the fridge until it goes bad? This fridge tip can help you reduce your food waste easily.

  By Jordyn Stone Read More

• Experts Sift Through The 6 Signs Your Flour Has Gone Bad

  Did you know that flour can go bad? Well, it can, and it's important not to use expired flour. Here are some signs to look out for to see if it has gone bad.

  By Emily M Alexander Read More

• Avoid This Mistake When Storing Egg Cartons In The Fridge

  Managing proper egg storage can be tricky, but according to an expert, there is one easy trick for maintaining freshness while they sit in their carton.

  By Katie Moore Read More

• You Can Ripen Bananas In Under An Hour, But There's A Catch

  Waiting for green bananas to ripen can feel endless and throw off your meal plan. This method can get it done in less than an hour (with a small catch).

  By Molly Wilson Read More

• Keep Your Hot Dogs Warm With This Common Appliance

  If you're batch-cooking a bunch of hot dogs for a party, you can keep them from going cold with a common appliance that you probably have in your kitchen.

  By Cara J Suppa Read More

• How To Properly Store Chicken In The Fridge & Freezer, According To Tyson

  Before you toss your leftover cooked chicken in the fridge, be sure you understand the correct storage methods to prevent alterations to the flavor and texture.

  By Lili Kim Read More

• How Long Does Minced Garlic Last After Opening And How Do You Store It?

  Minced garlic, whether you mince a batch yourself or buy it from the store, makes cooking convenient, but how long does it last once the jar is open?

  By Shantella Huddleston Read More

• The Unseen Risks Of Reusing Margarine Tubs

  Reusing plastic butter and margarine tubs to hold other foods like leftovers and meal prep is common practice -- but is it actually safe to do so?

  By Cami Cox Read More

• Are Deli Containers Microwave Safe?

  Deli containers are great for storing leftover food or meal prep, but you might want to think twice before placing the plastic vessel in the microwave.

  By Cara J Suppa Read More

• The Best Temperature For Storing Strawberries And Maintaining Their Quality

  Strawberries don't have a super long shelf-life, and if you want them to maintain their quality, it's important to store them at the appropriate temperature.

  By Cara J Suppa Read More

• The Best Way To Store Basil For Long-Lasting Freshness

  There's nothing worse than growing a healthy bunch of basil, only for it to wilt due to incorrect storage. Here's how to keep your basil fresh for longer.

  By Danielle Esposito Read More

• Here's What Ziploc Says About Reusing Its Plastic Baggies

  You're probably aware that Ziploc bags aren't great for the environment, so how can you reuse them to prevent plastic waste? The brand has the answer.

  By Chala June Read More

• Even Imitation Crab Needs The Right Storage. Here's How

  Don't let your imitation crab go rotten because you stored it wrong. Instead, keep it fresh as long as possible with these tips for fridge and freezer storage.

  By Cara J Suppa Read More

• 14 Reasons You Should Never Throw Out Old Condiment Bottles

  Throwing out those old condiment bottles is a waste. From using them as salad dressing vessels to party favors to hummingbird feeders, they can be repurposed.

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Stores And Chains (9)

• The Best Sam's Club Dessert To Serve At A Party, According To Reddit

  Need to serve a lot of people a lot of dessert? Sure, you could bake for days to prepare, or you could listen to Reddit and hit up Sam's Club.

  By Cara J Suppa Read More

• Aldi Vs Walmart: Which Grocery Store Is More Affordable?

  Aldi and Walmart both have reputations for being cheaper than some of the grocery alternatives, but which one is really more affordable than the other?

  By Shantella Huddleston Read More

• What Ingredients Are In An IKEA Veggie Hot Dog? It's Not What You'd Expect

  Ikea sells a delicious plant-based hot dog, and it appears to be way more veggie-packed than many leading brands of alternative hot dogs, too.

  By Jennifer Waldera Read More

• Why Meat Is So Cheap At Aldi

  It’s no secret that Aldi offers shoppers great deals on grocery staples — but how does the chain actually maintain such low prices on meat products?

  By Cara J Suppa Read More

• 11 Of The Most Expensive Grocery Store Chains In America

  With grocery prices rising, there's more you can do than just scrimp: You can reevaluate where you grocery shop. These grocery stores are the most expensive.

  By Nicole Alexander Read More

• The Highest-Rated Aldi Snack Of The Year Is Just $3

  The 2025 Product of the Year Awards list is in, and Aldi is named quite a few times -- one major win in the snack department is both delicious and affordable.

  By Lili Kim Read More

• What Is Aldi's Golden Ticket And How Do You Get One?

  Step into a magical world of grocery store savings with an Aldi Golden Ticket. Here what this unique, coveted prize gets you and how to snag one for yourself.

  By Cara J Suppa Read More

• What Is The Sam's Club Return Policy For Food?

  Nobody wants to return food to the grocery store, but sometimes it's unavoidable. How does Sam's Club handle food returns, and what's its policy?

  By Katie Moore Read More

• These 14 Grocery Store Chains Are Shutting Down Locations In 2025

  There are some pretty big-name grocery store chains that are shutting down some locations in 2025, from Kroger to Aldi to Amazon Fresh. Here's why.

  By Kevin Haggerty Read More

Trader Joe's (4)

• The Most Affordable Cut Of Steak You Can Find At Trader Joe's

  Trader Joe's is upping its game when it comes to its meat department. Now, you can find great quality steaks, but which one is the most affordable of all?

  By Cara J Suppa Read More

• TikTok's Viral Dubai Chocolate Is Finally Coming To This Beloved Grocery Chain

  The eye-catching Dubai chocolate bars that you have likely seen on social media have long been hard to get a hold of in the U.S. cheaply, but that's changing.

  By Lili Kim Read More

• Trader Joe's Salad Dressings, Ranked From Worst To Best

  Trader Joe's has a lot of salad dressings on offer, so we decided to try literally all of them to find the best of the best. Spoiler alert: They were so good.

  By Emily M Alexander Read More

• Trader Joe's Best Frozen Pasta Is The Ultimate Comfort Food You Didn't Know You Needed

  Trader Joe's freezer aisle is chock full of fantastic (and less than thrilling) dinner options, but which of its frozen pasta is hands-down the best?

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World Cuisines (11)

• The American Fast Food Chain That's Surprisingly Popular In Japan

  When you think of Japanese food, you likely think of sushi, ramen, maybe even delicious karaage, but this fast food joint probably doesn't come to mind.

  By Chala June Read More

• Taiwanese Popcorn Chicken Vs Karaage: What Makes These Crispy Fried Bites So Wildly Different?

  Just about every culture has its own take on fried chicken, so what's really the difference between these two popular choices: karaage and Taiwanese popcorn?

  By Sadie Stringer Read More

• 13 Classic Italian Cheeses You Need To Try

  There are so many iconic Italian cheeses out there, so we've narrowed things down to some that you really need to try in your lifetime and what to eat them in.

  By Roberta Muir Read More

• Snag Cheaper Drinks In Europe With Rick Steves' Expert Tip

  Few people understand traveling Europe better than Rick Steves, so when he offers up a tip, we definitely pay close attention.

  By Cara J Suppa Read More

• What Really Sets Montreal And New York Bagels Apart

  New York bagels have been all the rage for many years, but Montreal bagels are vying for your attention. Here's what sets these two bagel styles apart.

  By Shaun Melady Read More

• Tejuino Vs Tepache: How Do These Traditional Mexican Drinks Differ?

  In Mexico, two of the most popular and enduring traditional beverages are called tejuino and tepache. But what are they, and how are they different?

  By Eli Cohen Read More

• What Is The 'National' Soup Of Portugal?

  This traditional soup, hailing from northern Portugal, is very much a part of the cultural bedrock, and is widely considered to be the unofficial national soup.

  By Chala June Read More

• The Unique Japanese Island That Onion Lovers Flock To

  Nestled in Japan's Seto Inland Sea lies an island renowned for growing some of the sweetest and most delicious onions found anywhere in the world.

  By Shaun Melady Read More

• What Is A Daughter Sauce And How Does It Differ From A Mother Sauce?

  Whether you've heard of them or not, you've more than likely had both mother and daughter sauces. But what are they, and how do the two differ?

  By Molly Wilson Read More

• Why Swedish-Style Hot Dogs Stand Out From Traditional Hot Dogs

  If you thought that the USA had a corner on the hot dog market, you'd be mistaken. Sweden has its own version featuring toppings you might not expect.

  By Food Republic Staff Read More

• Why Does European Butter Taste Different From American?

  Understanding the difference between European and American butter saves you time, money, and heartache, knowing you snagged exactly the right style for your dish.

  By Paige Novak-Goberville Read More