Classic Blackberry Mojito Recipe
Shake up your classic mint mojito with this fruity blackberry version. It's a simple affair with six ingredients, and it features white rum for a lighter taste.
Read MoreArchive for January 2025
Back to Archive IndexAlcohol and Cocktail Recipes (1)
Appliances and Gadgets (8)
Whatever Happened To The Ridiculous $400 Juicero?
Once a darling of Silicon Valley, the Juicero had a brief but juicy existence. Here's what happened to the absurdly expensive (and just plain absurd) appliance.
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The Affordable Kitchen Gadget Every Vegan Should Know About
Whether you're a vegan or not, if you eat tofu on the regular, then there's a particular kitchen gadget you need to take the hassle out of your prep.
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Eggmazing Egg Decorator: Here's What Happened After Shark Tank
Two friends watched their families make Easter eggs and the ensuing mess and vowed to change the way children decorated eggs, but how did they handle the Tank?
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One Snack Food Your Air Fryer Can't Make Properly
Your air fryer may not be the answer for your popcorn needs. Here's why you might want to avoid this appliance when making the movie night snack.
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Kanga: Here's What Happened After Shark Tank
The plucky college-aged founders of Kanga Coolers gave a very compelling pitch on Shark Tank, but did they find success during their appearance and afterward?
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13 Foods You're Not Cooking In Your Air Fryer But Should Be
While you love your air fryer, you might not be taking full advantage of it. For newbies and old pros alike, here's food you should cook in an air fryer.
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Nutr: Here's What Happened After Shark Tank
Nutr's appliances promise to make homemade plant-based milk within easy reach for consumers, but did they prove their usefulness to the 'Shark Tank' panel?
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Don't Limit Your Bread Machine To Loaves: It's A Dough-Making Powerhouse
There are so many types of bread out there, and your bread machine can master most -- but it's also great for so much more, including other doughs.
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Baking Tips (19)
Your Cherry Pie Needs A Cream Cheese Layer. Here's How To Do It
While cherry pie is undeniably delicious as is, there's an easy way to elevate this scrumptious dessert even further. Simply add a cream cheese layer.
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Is It Really The End Of The World If You Don't Chill Cookie Dough Before Baking?
What happens if you don't chill your cookie dough before baking? Skipping that step isn't the end of the world, but you might regret it if you don't.
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The Coffee Hack That Will Transform Your Store-Bought Brownie Mix
While there's no denying that boxed brownies are delicious as they are, there's one element you can add to elevate their chocolatey flavor: coffee.
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Can You Bake Vegan Cookies Without An Egg Alternative?
Sure, eggs can add some moisture and elasticity to your cookies, but what's the best substitute when doing some vegan baking? Do you really need one at all?
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The Timing Rule To Memorize When Baking With Cast Iron
Before you break out the cast iron skillet or pan to do your next batch of baking, you need to remember this one rule about timing: shorten it.
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Why You Should Grab A Fish Spatula When Baking Your Next Batch Of Cookies
If you're constantly frustrated by cookies that stick to the pan or break when you try to lift them up, this thin spatula can really save your day.
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When Baking With Gluten-Free Flour, You'll Need More Extract
When using gluten-free flours for your cakes, cookies, and more, there's a good reason to add a little more vanilla extract (or another kind) than usual.
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Elevate Your Banana Bread With One Creamy Topping
While banana bread may be great on its own, it's even better with a creamy topping that comes together in minutes and can even be customized.
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Pro Tips For Making The Perfect Pizzelle Every Time
Pizzelle, traditional Italian wafer cookies, take some practice to get right, but they're well worth the effort. We consulted an expert for some tips.
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The Best Substitute For Cream Of Tartar In Baked Goods
Cream of tartar is a super useful baking ingredient, but what if you don't have any on hand? We consulted an expert about the best cream of tartar substitutes.
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Here's What You Can Use Instead Of Butter For Perfect Vegan Cookies
If you're a vegan baker, you need to know the best swaps for ingredients like butter when making cookies. We consulted an expert for some tips.
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Can You Use Self-Rising Flour To Make Cookies?
If you are thinking about using self-rising flour in your cookie recipe, see what this expert has to say about how it will affect your cookies.
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The Only 3 Ingredients You Need For Soft And Chewy Peanut Butter Cookies
These peanut butter cookies not only require minimal ingredients, but take just half an hour to make and can be customized endlessly.
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The Uncommon, Citrusy Spice You Need To Sprinkle On Your Next Batch Of Cookies
If you want to bring a citrusy kick to your cookies without adding citrus -- either juice or zest -- just grind up some of this particular spice.
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Amp Up The Flavor Of Your Baked Goods With A Simple Butter Infusion
Sofia Schlieben, Corporate Pastry Chef at JF Restaurants, says one of the easiest ways to add concentrated flavor to your baked goods is to use infused butter.
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A Genius 4-Finger Hack Is The Easiest And Fastest Way To Crimp Pie Crust
Crimping pies can be tricky, especially if you don't have a pie crimper handy. To make and easy (and pretty) crimped pie crust, just use your hand.
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The Single Ingredient You Need To Thicken A Runny Glaze
You can make a delicious glaze for desserts with a handful of simple ingredients, but nailing the texture can be a challenge; until now.
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The Simple Step To Maximize Cocoa Flavor For Better Bakes
Cocoa powder might not always deliver the same flavor punch as pure chocolate, unless you use this super easy trick to bring out its full potential.
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The Best Way To Get A Crackly Crème Brûlée Top Without A Torch
Crème brûlée is a classic dessert that feels rich and luxurious. Luckily, there's one kitchen tool you can use to get that classic crackly top at home.
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Bars (2)
Sean's Bar: 12 Facts About The World's Oldest Pub
The world's oldest pub just might be Sean's Bar in Ireland -- though it hasn't been proven yet. However, there are some amazing facts about this very old bar.
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The Hollywood Restaurant That's Famous For Its Flaming Margarita
Los Angeles is a thriving hotspot for Mexican cuisine and culture, and one Hollywood eatery is particularly famed for their flaming margaritas.
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Beer and Wine (1)
Win A Guinness & Levain Bakery Gift Box In Food Republic's Festive Holiday Giveaway
Subscribe to the Food Republic Newsletter to enter to win one of three gift bundles featuring limited-edition Guinness x Levain Bakery branded items.
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Cleaning Tips (1)
Your Olive Oil Isn't Just For Cooking. Here's How It Can Clean Your Kitchen
If you're only using olive for cooking, you're missing it on some of its benefits as a cleaning product. Here's how it can make your kitchen sparkle.
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Cocktails and Spirits (14)
Is Absinthe Actually Illegal In America? Inside The Drink's Controversy
Absinthe has a storied past, was illegal for years even after Prohibition, but why? Just what about its mysterious ingredient, wormwood, caused chaos?
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What Makes The Blue Hawaii Different From Other Drinks With A Similar Name?
The Blue Hawaii is a popular tiki drink that just may define the genre, but there are a lot of look (and sound) alikes, so what sets it apart?
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What Kind Of Alcohol Is Hpnotiq?
You've likely seen it in the bars or clubs, but only after the turn of the century. This blue liqueur is a popular tropical drink that has two kinds of alcohol.
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5 Simple Scotch Cocktails Perfect For Beginners To Drink
If you want to dive into the world of scotch and enjoy a nice, smoky cocktail, we have the best (and easiest to make) options you could want.
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Who Owns VMC Drinks?
Introduced to the U.S. in 2023 by Spirit of Gallo, Viva Mexico Cabrones (VMC) tequila-based canned cocktails are delicious. But who is behind them?
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Here's What It Means If Your Bottle Of Bourbon Is 'Single-Barrel'
There are different types of bourbon whiskey, and yet single-barrel stands out among the masses as something a little extra special. Here's why.
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The Best Non-Dairy Milks To Make White Russians Without Cream
You may think that dairy products are essential to White Russians. However, there are some non-dairy milk products that work well in the drink.
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Boulevardier Vs Negroni: What's The Difference?
The switching of two liquors in these cocktails makes for beverages with very different taste profiles. Here's what you need to know.
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How The Clover Club Cocktail Regained Its Popularity After Nearly A Century
The Clover Club was a popular cocktail before Prohibition hit the United States, but it fell out of favor only to see a resurgence now in the 2000s.
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What's In A Vegas Bomb Drink?
You might be surprised to find out that the Vegas Bomb drink, despite sounding rather intimidating, is actually quite a fruity and fun beverage.
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John F. Kennedy's Favorite Cocktail Was A Rum Classic
If you've ever been curious about the drinking habits of world leaders, this info about John F. Kennedy's favorite cocktail, the daiquiri, is for you.
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What Kind Of Alcohol Is Soju?
While some may mistake soju for a type of vodka or wine, it's actually a diluted grain alcohol to which distillers add sweeteners and other flavoring agents.
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The Martini That Was Invented On A Movie Set By Elizabeth Taylor And Rock Hudson
The martini that was invented on a movie set by Elizabeth Taylor and Rock Hudson
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Measure Alcohol With This Simple Culinary Tool If You Don't Have A Jigger
Just because you don't have a cocktail jigger doesn't mean it's impossible to properly prepare cocktails, as a few more popular tools can stand in.
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Coffee and Tea (6)
Can You Safely Drink Expired Tea Bags?
Tea bags might lurk in the back of your pantry until you rediscover them and find they've expired, and their safety really depends on a few factors.
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The Simple Bottle Hack To Make Delicious And Frothy Dalgona Coffee
Dalgona coffee is known for being both incredibly delicious and difficult to make, but there's one easy hack that will help you whip up the drink in no time.
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How To Make Brown Sugar Syrup For Boba With 3 Ingredients
If you can make simple syrup, you're ahead of the game when it comes to making brown sugar syrup for your favorite bubble tea.
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Is It Necessary To Thaw Frozen Coffee Beans Before Grinding Them?
Do you have the habit of sticking your fresh coffee beans into the freezer to make them last longer? If so, do you really need to thaw them before you grind?
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Elevate The Aesthetic Of Your Iced Tea Drinks With One Simple Addition
If you want to seriously elevate the aesthetic of your iced tea and create a one-of-a-kind beverage at home, just add one simple ingredient.
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A Classic Italian-Favorite Herb Will Elevate Your Next Batch Of Sweet Tea
While the OG sweet tea recipe is a classic, there are tons of ways to elevate its flavors. One of the best is by introducing this sweet, slightly spicy herb.
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Cook (3)
One Affordable Cut Of Beef Is Actually The Best For Stews
The best cut of beef you can buy for a delicious homemade stew is actually one of the most affordable.
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Does Alcohol Actually Burn Off During Cooking?
There is an assumption that alcohol burns off during the cooking process. But, there are factors to consider when understanding alcohol evaporation in cooking.
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Mace Spice Vs Nutmeg: What's The Difference?
Your kitchen wouldn't be complete without a well-stocked spice rack. But, it pays to know the difference between similar spices like nutmeg and mace.
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Cooking Tips (121)
4 Unique Ways To Add Umami To Your Salad
If your salads always seem to be missing a little something, try adding any of these delectable umami ingredients that up the savoriness instantly.
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Make Canned Refried Beans Taste Better With One Bold, Smoky Addition
Canned refried beans don't have to be bland; with a little extra effort, you can kick up the flavor using a simple, smoky, meaty ingredient.
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The Secret To Juicier Baked Chicken Breast Is One Extra Step
Even the most familiar recipes can benefit from some fine-tuning, and with baked chicken, there's one step you should add for the juciest results.
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All You Need For Crispy Salmon Bites Is Your Air Fryer And Favorite Condiment
You need three ingredients to make the crispiest and most delicious salmon bites: salmon, your favorite condiment or sauce, and an air fryer.
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5 Foolproof Ways To Separate Eggs
Separating eggs shouldn't have to be a nail-biting task, as you can use anything from your own hands to some ingenious tools to get the job done.
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The Mistake You're Probably Making With Your Egg Salad
Egg salad is one of those basic dishes we all can fall back on, but if you make a few tweaks along the way, you can end up with something beyond basic.
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Make An Easy Burrata-Inspired Snack With One Affordable Alternative
Any fan of antipasto has made burrata Caprese salad, but that deliciously creamy, curdy cheese gets pricey fast. Here's a cheaper way to enjoy it.
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What Does Rabbit Meat Really Taste Like?
If you're like many Americans, you haven't tried rabbit meat, but you might be curious as to what it tastes like. In all honesty, kinda like chicken.
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The Best Ways To Use Tofu In Your Sandwiches
Putting plain, unseasoned tofu in your sandwich is a sad way to treat this delicious protein, so try our ideas for using it to delicious effect.
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Can You Cook Steak In The Microwave?
Cooking steak can be intimidating because there are so many different tips out there. Can you cook it in the microwave to save all the hassle?
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Stop Tossing Out Stale Bagels And Use Them In Your Next Salad
Even when stored properly, bagels tend to go stale quickly. But don't toss them out, because they can be repurposed into a tasty topping for salads.
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The Affordable Alternative You Can Try For Truffles
Truffles are synonymous with luxury and fancy eating, but their flavor can be inexpensively replicated with another fungus -- you just need to know which.
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The Step You Can't Skip For Crispy Country Fried Steak
If you've tried your hand at making country-fried steak at home, you may have noticed it sometimes comes out a little less crispy than desired.
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Alton Brown's Unusual Egg Carton Hack For Meatballs Is Quite Genius
Alton Brown, food scientist, gentleman, and scholar, has the best -- and weirdest -- technique for making mess-free meatballs with the easiest cleanup.
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Why The Slow Cooker Isn't Ideal For Cooking Beef Tenderloin
Many cuts of beef turn tender and juicy in the slow cooker, but there are a few good reasons why you'll want to look elsewhere for beef tenderloin.
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13 Things You're Putting In The Microwave But Actually Never Should
Microwaves are excellent kitchen appliances -- but while they're fast and convenient, you should consider the things you're putting in them.
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The Assembly Mistake That's Making Your Fish Sandwich Fall Apart
When putting together a fish sandwich, there are a few things you can do to make sure you do not create a big mess for yourself.
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Why Marcella Hazan's Famous Tomato Sauce Calls For Half An Onion, Not Diced
Marcella Hazan's famous tomato sauce recipe is so simple, it doesn't even require you to dice the onion, and yet it's still deeply aromatic and rich.
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Add A Peppery Punch To Your Salad With An Unexpected Spice
This spice is the perfect addition to salads if you'd like to add some texture, an eye-catching garnish, and something new, peppery, and unexpected.
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Instantly Upgrade The Flavor Of Your Steak Dish With One Briny Spread
For those who like their steak with a little something extra, this powerful condiment will add an instant burst of salty, savory, and aromatic flavor.
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Chefs Crack The Code On 12 Common Mistakes To Avoid When Making Scrambled Eggs
On the surface, cooking scrambled eggs seems super easy. But these experts tell us the common mistakes many people make -- and how to avoid them.
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The Easy 2-Ingredient Flavor Upgrade For Frozen Pizza
To take your frozen pizza up a notch (or, let's be honest, two), then all you need to do is add these two ingredients to your crust before and after cookin.
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The Fruity Addition That Adds A New Flavor Component To BBQ Sauce
If you prefer your barbecue sauce on the sweeter side, you may want to try combining sauce with this particular type of jam.
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11 Expert Tips For Making The Crispiest Fried Chicken You've Ever Tasted
If you're looking to try the crispiest fried chicken you've literally ever had, then you have to turn to these chicken experts for all the top tips.
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Don't Forget One Step When Cooking Fries In The Air Fryer
No appliance is better suited for quickly crisping up your frozen french fries than the air fryer, but be sure not to skip this one essential step.
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Ina Garten's 5-Ingredient, No-Cook Sauce Will Bring Life To Your Beef Tenderloin
If you're cooking a beef tenderloin, you don't need to spend hours working over a hot stove to make a fancy sauce; you just need these five staples.
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Why Thicker Cuts Are Better When It Comes To Sous Vide Steak
If you want the tenderest steak imaginable, you'll reach for the sous vide. But if you do, you need to choose the thickest steak possible. Here's why.
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What Cut Of Beef Is Usually Used For Stew Meat?
Ever wonder what's really in those pre-made packages of beef stew meat? These two tasty, reliable cuts are most likely to be found in such products.
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Your Fish Sticks Might Be Soggy From One Cooking Mistake
Nothing's more disappointing than pulling fish sticks out of the oven or air fryer only to find that, instead of being crisp and golden, they're soggy and limp.
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The Unexpected Ingredient That Gives Chili A Creamy, Nutty Twist
Cincinnati chili fans know chocolate is the special ingredient behind the great taste. However, a different sweet ingredient can be added to all kinds of chili.
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For Salad That Rivals Restaurant Quality, Always Season Your Greens
Chefs have a few tips and tricks for creating restaurant-style salads at home, and one of the most important is to always season your greens.
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5 Tips You Need For Sandwich Bread To Prevent A Soggy Mess
Sure, if you eat a sandwich right away, it's unlikely to get too soggy -- but prepping one for later? That's another story. Here's how to prevent sogginess.
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The Cut Of Steak That's A More Affordable Alternative To Pricey Ribeyes
Ribeye delivers on flavor, yet it's also one of the priciest steaks around, so wallet-conscious cooks should turn to this equally delicious alternative.
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Give Scrambled Eggs A Cheesy, Umami Boost Of Flavor With One Addition
If you want to amp up your eggs with a cheesy, umami boost without any dairy at all, just reach for this one pantry staple and sprinkle it on top.
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Elevate Store-Bought Pickles With A Simple Seasoning Packet Trick
Some argue that a simple pickle can't get any better. Tiktok users seemingly disagree. Here's an easy way to elevate store-bought pickles with one quick trick.
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The Store-Bought Shortcut For Restaurant Worthy Wonton Soup
Wonton soup is a delicious Chinese delicacy that is often relegated to takeout. However, it's easy to make a restaurant-worthy version at home.
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You Might Want To Rinse Canned Fruit Before Eating It
If you're cracking open that can of fruit -- especially if it's canned in heavy syrup -- you may want to rinse the contents off before you eat them.
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Grab Some Tortillas And Turn Leftover Sloppy Joes Into A New Meal
Have some leftover Sloppy Joes but are out buns or don't want to look at them anymore? Here's a hack that can turn that messy concoction into a new experience.
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Don't Use Dairy-Free Milks For The Ultimate Vegan Mac And Cheese
If you want to make the cheesiest vegan sauce for your mac and cheese, don't use something like oat, almond, or soy milk. Use this liquid instead.
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Here's Why Your Meatloaf Always Falls Apart When You Cut It
Meatloaf is a beloved comfort dish, but if yours consistently crumbles because it's too dry, try adding this one ingredient to your meat mixture.
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For A Better Bowl Of Oatmeal, Stop Using Just One Type Of Oats
Oatmeal has been a breakfast staple for centuries, but it can be a little boring. Here's how using different types of oats can turn into quick favorite.
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The Best Fish Sauce Substitute Is Probably Already In Your Kitchen
Craving some fish sauce but don't have any on hand or happen to be vegetarian? No need to panic, you might already have the best substitute.
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The Absolute Best Type Of Wine To Use In Beef Bourguignon
Beef bourguignon is a classic French stew often associated with Julia Child. One key to success in this comforting dish is choosing the right wine.
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How To Substitute Canned Green Beans For Frozen
Canned green beans are perfect in a pinch. But, if you want to substitute them in place of frozen green beans, you'll have to make a few adjustments.
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Transform Sheet Pan Drippings Into A Delicious Sauce
A sheet pan dinner might seem like it couldn't get better or more convenient, but making a sauce out of the leftovers kicks up the flavor in no time.
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The Seasoning Mistake That's Ruining Your Ground Turkey
Ground turkey had an undeserved reputation for being flavorless and dry, as you just have to season it right to make it flavorful and exciting.
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The Common Pantry Staple To Fix Watery Beef Stew
If you want to thicken your beef stew without the taste of raw flour or cornstarch (or simply don't want to make a roux or slurry), use this instead.
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Why It Pays To Use A Serrated Knife When Cutting Homemade Fries
If you're looking to get the crispiest, crunchiest french fry at home, then it's time to put away the mandolin or straight-edged knife. Use this instead.
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How To Seamlessly Add Veggies To Your Eggs – No Chopping Required
Whether you're making a breakfast scramble or a hearty omelet for dinner, you can cut your prep work in half with this one easy trick: break out your blender.
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Break Out The Brine, Even If You're Short On Time
The technique of brining has a far wider application than holiday birds like Turkey alone, and most meats don't need to be left soaking overnight.
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Take Inspo From A Popular Pasta For Your Next Batch Of Deviled Eggs
If you want to dress up your deviled eggs in a delicious yet elegant way, then you should turn to this one simple but tasty classic pasta dish.
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For Crispy Frozen Fries, Ditch The Baking Sheet
Soggy frozen fries couldn't be more disappointing, so use a different piece of baking equipment in place of a sheet pan for the crispiest results.
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Grill Masters Reveal The Most Underrated Cuts Of Steak You'll Wish You Knew About Sooner
With so many cuts of steak out there, there's a good chance you haven't tried them all. These are some underrated ones you'll wish you knew about.
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Oyster Sauce Is The Flavor Upgrade Your Stir Fries Deserve
Whether you're looking to spruce up a bag of frozen stir-fry or make it from scratch, keep oyster sauce handy for the ultimate flavor upgrade.
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What's The Ideal Cut Of Beef To Use In Ragu?
When making beef ragu, skip out on the steaks you might enjoy pan-seared or grilled and reach for a cheap, flavorful cut that turns out perfectly tender.
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Your Steak Marinade Has Been Missing A Sweet Southern Staple
Bored of simple steak marinades? Use a beloved Southern beverage to make any cut of beef more tender, with a deliciously complex flavor profile.
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Add One Smoky Seasoning And Your Steak Will Taste Restaurant-Worthy
If you want to take your steak to the next level, this smoky seasoning may be just what you need to amp up the flavor and texture.
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When To Score Meat For Better Texture And Flavor
Scoring meat might seem intimidating, but if you learn which cuts benefit the most from this technique and how to do it right, it makes any meal better.
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Spice Up Meatloaf Night With A Korean-Inspired Glaze
There are a million and one ways to make a meatloaf, but if you haven't tried a Korean spin on your meatloaf's glaze, you're missing out on a world of flavor.
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Experts Reveal Why Restaurant Mashed Potatoes Always Taste Better Than Homemade
If you've ever wondered why your homemade mashed potatoes somehow never measure up to restaurant ones, here's why, according to some experts.
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Which Ground Turkey Blend Is The Best For Meatballs?
Using ground turkey is a simple way to prepare easy, delicious meatballs in a pinch. To achieve the absolute best texture, use this turkey blend.
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How Long Does Fresh Pasta Take To Cook?
We're all likely familiar with cooking packaged, dried pasta for about 8 minutes, but what about if we make it fresh? Just how long does it need to cook?
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The Crispy Reinvention Your Potato Salad Needs
Potato salad is a reliable favorite - creamy, versatile, and always delicious. But why not elevate it by adding a crispy twist the next time you make it?
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What's The Difference Between Marzipan And Fondant?
If you're into baking you've probably heard of marzipan and fondant. But do you know the differences between these two ingredients?
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Beef Tallow Vs Lard: What's The Difference?
When you're at the store, you may see both lard and tallow and wonder just what the differences between the two are -- and yes, they are different.
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The Secret Ingredient For Velvety Pesto Pasta
For pesto sauce that clings to pasta perfectly and has an extra rich texture, all you need to do is add an ingredient that you'll have on hand anyway.
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Rockfish Vs Tilapia: What's The Difference?
At first glance, tilapia and rockfish might seem similar. However, understanding the differences can help you know how to best cook these two types of fish.
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How To Doctor Up A Bag Of Coleslaw Mix For Your Fish Tacos
Every fish taco deserves a heaping pile of creamy, crunchy, and flavorful coleslaw to bring the dish's flavor profile together in one perfect bite.
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Canned Coconut Milk Is The Thai-Inspired Upgrade Your Chicken Soup Needs
Coconut milk adds a rich creaminess and mild tropical flavor to your favorite chicken soup recipe, offering a nod to tom kha gai, the popular Thai soup.
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Why It's Safest To Cook White And Dark Meat Chicken Separately
Instead of throwing all of your chicken into the same pan, you should always separate your dark and white pieces; it's safer and produces a tastier dish.
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How To Turn A Cheap Piece Of Fish Into A Fancy Dinner
Cheap fish can form the base of a surprisingly elegant meal. With this easy, flavorful hack, even the most budget-friendly filets will feel fancy.
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The Practical Reason Green Cardamom Is Bleached
White cardmom pods are simply the bleached form of green pods. This process dates back centuries and has a practical purpose in cooking and baking.
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What Types Of Bread Hold Up Best With Roast Beef Sandwiches?
Roast beef sandwiches are beloved around the world. However, all regional types of roast beef sandwiches have one thing in common: sturdy bread.
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How To Use Up Leftover Beef Tenderloin For Easy, Customizable Sandwiches
No one should have to waste expensive, delicious beef tenderloin, so use our top tips and ideas to turn leftovers into delectable sandwiches.
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The Whipped Ingredient That Makes Mashed Potatoes Fluffier And Creamier
To strike the perfect balance between a rich, creamy mash and a light and fluffy one, add a special dairy product in addition to your milk and butter.
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Why It Pays To Soak Sweet Potato Fries Before Baking
To ensure your homemade french fries hit the mark, try soaking your sweet potato fries in water before baking - this simple step pays off in a big way.
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Avoid One Assembly Mistake Before You Cook Meatloaf
The versatility of meatloaf allows it to be modified in various ways, but there's one assembly mistake you should make sure to avoid before cooking.
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Liven Up Bland Egg Salad With One Flowery Ingredient
Egg salad is a lunch time favorite, but the classic recipe can be a bit boring. You can easily spice it up with one flowery ingredient.
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The 5 Best Herbs To Add To Pasta Salad
An often forgotten - but especially important - element of pasta salad is one that adds aromatics, flavor, and a pop of color to your meal: herbs.
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The Simplest Way To Make Gluten-Free Gravy Requires One Pantry Staple
Sure, making a roux is a quick way to start a gravy, but what if you can't have gluten? In that case, turn to this one pantry staple instead.
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Does Searing Meat Actually Lock In Juices?
We've all been taught the importance of getting a good sear on meat for maximum flavor, but does it actually lock in the juices?
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Why Carbonated Drinks Are The Secret To The Perfect Fish Batter
The secret to achieving an airy crust in your fish batter, with just the right amount of crunch, is to make the batter using a bubbly carbonated drink.
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How Long Should Sweet Potatoes Cook In The Air Fryer?
The air fryer speeds up the cooking time of sweet potatoes any way you make them, whether they're baked whole, turned into fries, or even cubed.
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Can You Cook Lobster Tails From Frozen?
You don't need fresh lobster tails to create an impressive dish. Instead, rely on frozen lobster tails to craft a deliciously sophisticated meal.
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Give Deviled Eggs A Crunchy Twist With Help From The Air Fryer
While you can certainly brown your deviled eggs for incredible flavor, why not try air-frying your next batch instead for an extra crunchy bite?
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Give Leftover Mac And Cheese New Life With A Tex-Mex Inspired Spin
Rather than letting your leftover mac and cheese languish in the fridge until you throw it out, try this hack, which also happens to be a quesadilla hack.
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Trying To Eat Less Meat? Make It The Side, Not The Star
Whether you're doing it for your health or the environment, reducing your meat consumption can be tricky. Think of it like a side instead of a main.
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The Simple Mistake That's Ruining Your Ground Turkey
Ground turkey sometimes carries a reputation for being dry and bland, but it's not that hard to avoid the one crucial mistake that tends to ruin it.
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The Unexpected Fruit Peel That Can Be Transformed Into A Vegan Bacon Alternative
Vegan bacon, frequently called facon, can be made at home pretty easily. Just grab the right spices, maybe some liquid smoke, and this one fruit peel.
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How To Use Eggs As The Unexpected Topping For Hot Dogs
Hot dogs and eggs may seem like odd, but the two go together brilliantly -- and with how many types of meat eggs are paired with, it's easy to see why.
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Use Coffee Creamer To Give New Flavor To A Breakfast Classic
Using coffee creamer as an ingredient in a breakfast classic opens up a whole new world of flavor possibilities, so you can really mix things up.
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Take Your Peanut Butter And Jelly Sandwich To The Next Level With One Salty Addition
If you find basic PB&J's a bit cloying or just want to shake it up, a simple savory addition instantly enhances the iconic sandwich with a more complex taste.
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The Umami Ingredient That Gives Steak Unbeatable Flavor
While factors like the best cut of steak, grade, and cooking method certainly matter, there's one ingredient that can take your steak to the next level.
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Why You Should Never Prick Sausages Before Cooking Them
Somewhere along the way, someone decided it would be a good idea to poke holes in sausages before cooking - but you should ignore that advice.
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For A Quick And Easy Meatball Upgrade, Reach For One Creamy Addition
One simple trick can take your meatballs to the next level: filling them with this creamy ingredient to add both richness and a subtle tang.
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The Simple Addition That Lets You Enjoy Beef On A Budget
There's no denying that meat, especially beef, is getting more and more expensive. To stretch it out and put some ease on your budget, add this.
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Here's Why The Chocolate Isn't Sticking To Your Strawberries
Chocolate-covered strawberries with a coating that sloughs off couldn't be more disappointing, and the most common cause is sneaky yet easily avoided.
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The Secret Ingredient To Amplify The Flavors Of Butternut Squash Soup
One secret ingredient takes butternut squash soup to the next level, enhancing its earthy sweetness and creating a rich, complex flavor profile.
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Your Microwave Is The Secret To A Perfectly Poached Egg In Seconds
Poaching an egg is a classic yet elegant dish, but it can be a lot of work to master. Take the pain out of poaching by using your microwave.
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Head To Your Coffee Bar For A Creamy Oatmeal Upgrade
When you're looking to add more flavor and creaminess to your bowl of oatmeal at breakfast, consider an ingredient favored by many coffee lovers.
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The Umami Hack That Makes Your Steak Taste Dry-Aged
Dry-aged steak almost always carries a huge price tag, and trying to DIY at home can be incredibly fussy, unless you use this easy, sneaky shortcut.
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Can You Make Beef Tallow In An Air Fryer?
Rendering beef tallow in your air fryer sounds like an awesome shortcut, but there are safety considerations to take into account before trying it.
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Forget Bread And Butter, Bread And Tinned Fish Are A Power Couple
It may not seem immediately obvious, but if you think about it, canned fish and bread go way back. Even the Brits traditionally eat kippers on toast.
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The Most Important Rule When Air Frying Cauliflower
Before you toss your next batch of cauliflower into the air fryer, you need to make sure you adhere to this vitally important rule regarding size.
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For Mouthwatering Canned Beans, Add One Tangy Ingredient
Whether you like canned baked beans or prefer to turn tinned legumes into a semi-homemade dish, this tangy condiment instantly makes the flavor deeper.
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Start Frying Eggs In A Creamy Liquid For An Elevated Dish
There's nothing wrong with frying eggs in butter or oil, but using an alternative dairy product results in an extra rich flavor and texture.
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Reach For Sweet Bread And Turn Grilled Cheese Into Dessert
Grilled cheese is a classic American lunch (and sometimes dinner), but if you make some slight adjustments to the ingredients, it can be dessert too.
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The Key Ingredient For A Better Topping On Boxed Mac And Cheese Is In Your Pantry
Instant mac can be perfectly satisfying on its own, but this unexpected topping idea makes it better with a contrasting texture and complementary flavor.
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A Sweet Addition Can Help You Balance Out Over-Salted Foods
Have you ever been cooking and accidentally added enough salt to clear a road in the winter? Reaching for something sweet can help correct your salty mishap.
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What Cut Of Beef Are Beef Tips?
Beef or steak tips are an ambiguous-sounding ingredient, but once you learn about their unique qualities, it's easy to cook them in tons of tasty ways.
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Add One Unexpected Spice To Roasted Veggies For A Citrusy Pop
If you want to give your roasted vegetables a zingy pop without adding citrus juice or grating zest, reach for this one particular spice in the cupboard.
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Add Smokiness To Your Fish Sandwich With One Spanish Sauce
If you find your fish sandwich needs a little oomph, a touch of smokiness, then it's time to break out this easy but delicious Spanish sauce.
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The Dressing Technique That Leaves Every Bite Of Salad Packed With Moisture
When you're tired of soggy salads or bites that have almost no flavor or moisture to them, try this salad-building trick that ensures the perfect balance.
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Elevate Your Roast Chicken With A Sweet And Spicy Flair
It doesn't get better than a roast chicken. The classic lemon, rosemary, and thyme seasonings are good, but bringing a sweet, spicy flair can really elevate it.
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Do Any Fast Food Chains Have Beef Tallow Fries?
Beef tallow was once the revered frying medium of choice for several fast food chains, but today, only a select few still use it for their fries.
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Preventing Dry Ground Turkey Starts At The Grocery Store
Before you pick up your next batch of ground turkey from the store, you need to check this one thing to ensure your meat doesn't dry out as it cooks.
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Upgrade Costco Chicken Bakes With One Dressing (Not For Dipping)
Could Costco's chicken bakes get any better? They just might, if you use a popular salad dressing to enhance either a cooked or frozen version.
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One Fishy Addition Gives Avocado Toast A Briny Boost Of Flavor
Amp up the flavor and texture of your avocado toast for your next breakfast or brunch with one canned ingredient you probably already have at home.
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For Quick And Easy Crostini, Reach For One Savory Canned Treat
Crostini are an elegant appetizer to serve (or enjoy solo a la girl dinner), but they can take a bit of prep. Take the stress out by using canned fish.
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You're Probably Cutting Salmon All Wrong
If salmon is a regular fixture at your dinner table, you might want to double check that you're not cutting the fish the wrong way (you probably are).
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How To Substitute Mirin With Pantry Staples You Probably Already Have
Mirin is a common condiment in Asian recipes but if you happen to run out of it, there are simple swaps you can make that mimic its flavor profile.
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Cookware (3)
The Dish To Grab If You Don't Have A Roasting Pan Available
An absent roasting pan in the kitchen doesn't have to mean a poorly equipped one. One alternative to a roasting pan is more obvious than you might've thought.
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The Huge Cookware Mistake That's Ruining Your Steak Crust
When you are cooking steak, you should avoid making this cookware mistake. Otherwise, you might end up with a totally mediocre steak crust.
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Never Break One Cookware Rule When Cooking With Greek Yogurt
If you're using an aluminum pan and cooking with Greek yogurt, you're making a big mistake and here's why: Greek yogurt is much more acidic than you think.
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Costco (7)
The Company Behind Costco's Kirkland Brand Nut Bars
The manufacturers behind Costco's Kirkland Signature products are often mysterious, but the company that makes the brand's nut bars is well-established.
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Who Makes Costco's Kirkland Organic Tortilla Chips?
Costco's Kirkland Signature organic tortilla chips have a loyal following, but another company entirely has likely been behind the product for years.
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Who Makes Costco's Kirkland Brand Frozen Lasagna?
Costco's Kirkland brand has a meat lasagna that many across the country (and our Northern neighbors) enjoy, but just which company actually makes it?
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How Many People Does A Costco Pizza Feed?
Costco's pizzas are known for three things: their size, their flavor, and their inexpensive price tag, with that mega-sized pie costing just $10.
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Who Makes Costco's Kirkland Brand Irish Whiskey?
Costco enthusiasts know that the chain sources its alcohol from many different distillers, but is a genuine Irish company behind its Irish whiskey?
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Does Costco's Kirkland Signature Water Contain Fluoride?
Costco's Kirkland Signature purified bottled water does have a few additives in addition to pure H2O, and this is whether or not fluoride is among them.
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Why Costco Shoppers Aren't Running To Get These Chicken Wraps
It's always exciting when there's a different item in the deli case at Costco. In the case of the chicken bacon ranch wrap, customers are not impressed.
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Cutlery (1)
The Type Of Knife That's Ideal For Cutting Fruit
The versatile paring knife is a fruit-lover's best friend: Its shape, size, and sharpness make it perfect for hulling, slicing, and peeling any fruit.
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Drink (5)
What Does Goat Milk Taste Like?
Despite goat milk's increased availability, you may still feel a bit hesitant about trying it. Perhaps you're wondering: What does it taste like?
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Wildwonder: Here's What Happened After Shark Tank
After launching her business in 2020, wildwonder founder and CEO Rosa Li pitched her line of gut-healthy drinks to the Sharks-but what happened afterward?
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CocoTaps: Here's What Happened After Shark Tank
CocoTaps offered an easier, fresher way to enjoy coconut water, and its passionate owner turned to Shark Tank to seek funding for his coco-centric dream.
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Anthony Bourdain Considered One French Cut Of Steak 'Poor Man's Filet'
Celebrity chef Anthony Bourdain considered one French cut of steak "poor man's filet," and he had some great tips on how to best cook it.
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The World's Most Expensive Milk Isn't From A Cow, Sheep, Or Goat
This scarce and valuable product is the costliest milk on Earth due to the difficulty in acquiring it, production limits and costs, and more.
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Entertaining (1)
What Is A Crudités Platter And How Do You Make One?
Alongside the popular charcuterie and cheese boards, give your guests even more by building a fresh crudités board for your next party or gathering.
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Exclusives (57)
Should You Be Drinking Gin With Tonic Or Soda?
Gin and tonic may be one of the most classic cocktails around, but soda water presents its own compelling case as the perfect partner for gin.
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The Prep Step You Shouldn't Skip When Grilling Fish
If you're grilling a fish whole, there is one very important step you shouldn't skip before you toss it on the grates. Yes, you should season, but also do this.
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Remove Fish Skin Easier (And Safer) With A Little Salt Trick
Skinning a fish can be a slippery task indeed (and even a bit dangerous), but with this expert-approved salt tip, you can get a much better grip on it.
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The Best Base For Creamy Salad Dressings, According To A Chef
Food Republic asked Chef David Kirschner, CEO and founder of dineDK Private Dining, to share his go-to base for ultra-creamy salad dressings.
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Pro Tips For Making The Crispiest Veggie Chips
Veggie chips are tasty from the grocery store, but they're even better when you make them yourself. Here's how to ensure crispy results, every time.
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Baking Fish In Salt Is Easier Than You Might Think
Costas Spiliadis, the founder of the fine dining establishment Estiatorio Milos, shared his method for preparing salt-baked fish with Food Republic.
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The Type Of Brown Sugar You Use In Cookies Matters
Food Republic spoke to Chef Dennis Littley to determine which type of brown sugar is best for achieving the optimal texture in chocolate chip cookies.
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Do You Really Need A Mandoline For Perfectly Sliced Vegetables?
Food Republic asked Estiatorio Milos founder Costas Spilidias for his advice on how to prep vegetables like a pro without using a mandoline.
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The Easy Way To Elevate Store-Bought Salad Dressings
Store-bought salad dressing doesn't have to be boring or flat-tasting, if you try these simple but delicious additions to kick them up a notch.
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How To Choose The Right Salad Dressing For Your Bed Of Greens
No two salads are alike, and if you're using different greens, you should dress your salad accordingly. Here's how to complement each type of lettuce.
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The Extra Step You Shouldn't Skip For The Crispest Salads
A crisp salad is a great counterpoint to any entree. We spoke to an expert for advice on how to achieve this texture while using your favorite greens.
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The Unexpected Ingredient That Prevents Your Salad Dressing From Separating
Chef David Kirschner, CEO and founder of dineDK Private Dining, shared his tips for making restaurant-quality, silky-smooth dressings that won't split.
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The Temperature Tip For Crispy, Yet Soft Sugar Cookies
If you want your sugar cookies to be crispy on the edges but soft and perfect in the center, you need to make sure you bake at the right temperature.
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Why Cornstarch Is A Key Ingredient For The Perfect Batch Of Cookies
If you're looking to bake pillowy soft cookies -- the softest you've ever had -- then you need to add a bit of cornstarch to your dough. Here's why.
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The Secret To Picture-Perfect Food Plating Is Mastering One Technique
Food Republic spoke exclusively to chef Richard Sandoval to find out the secret technique that's a must for fuss-free professional-looking food plating.
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How To Make Collins Spears At Home For Your Next Cocktail Party
If you want to make ice that perfectly fits into a Collins glass, you're going to need Collins spears -- but making them can be tricky. Here's how.
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Pickle Brine Is A Game-Changer For Your Salad Dressings
Are your dressings tasting a little flat? We got some advice from a pro chef on how to include pickle brine for more complex and delicious salads.
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How Do You Prepare For A Wine Tasting?
If you've never been to a wine tasting before, or are going to a new type, you might not know how to prepare -- but don't worry: Here's what to expect.
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How To Make Crushed Ice At Home Like A Pro
One of the keys to specific cocktails is crushed ice, and fortunately, you don't need a special machine to make it for you. Here's what you can do.
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Your Chocolate Chip Cookies Deserve A Buttery Boost
If you want to amp up the deliciousness of your chocolate chip cookies and get the chewiest texture ever, it's a good idea to turn to browned butter.
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Why Mint Juleps Are Better Served With Crushed Ice
Alexis Soler, Visionary & Curator of The Sun Room at the Drift Hotel in Nashville, told Food Republic why mint juleps are better served with crushed ice.
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The 3 Types Of Ice Bars Keep On Hand, And How They Use Each
If you want your cocktail bar at home to feel like the real thing, you need to invest in multiple types of ice -- and for good reason. Here's why.
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The Essential Tip To Remember When Garnishing Food
Chef Richard Sandoval shares exclusively with Food Republic the helpful and essential tip that will ensure your food garnishing goes smoothly.
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How Plate Color Can Affect The Presentation Of Your Food
While the taste of any given dish matters the most, presentation also counts for a lot, and this important factor is hugely influenced by your plate color.
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The Closest Substitute For Baking Chocolate Is A Simple Solution
Attention, bakers! Chef Dennis Littley has shared his simple solution for substituting cocoa powder when solid baking chocolate isn't available.
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Out Of Eggs? Use These Substitutes In Your Next Batch Of Cookies
Chef Dennis Littley, the recipe expert behind Ask Chef Dennis, shared his favorite egg substitutes for baking delicious cookies with Food Republic.
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How To Know You're Over-Aerating Your Wine
One way to ensure that your wine has the best flavor is to spend some time aerating it with a swirl, but you can definitely overdo it if you're not careful.
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The Biggest Mistake People Make When Plating Food
According to chef Richard Sandoval, making this common mistake when plating food can lead to the whole dish becoming unappealing, even if it tastes good.
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How To Make A Shortcut Vodka Sauce With Jarred Pasta Sauce
Making a vodka sauce can take a couple hours, depending on your recipe, but you can simplify things (and save time) with canned tomato sauce.
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Describing A Wine's Aroma Is Easier Than You Think
If you never know how to describe the way a wine smells, take some expert advice to help you parse out recognizable notes and aromas.
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Can You Make Vodka Sauce Without Vodka?
Food Republic asked Chef Matt Harding, Chief Concept Officer for Piada Italian Street Food, whether you actually need vodka to make a delicious vodka sauce.
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Why You Should Buy Small Fish Whole
While no one would blame you for buying giant tuna already cut into fillets, there's a good reason why you should shop for smaller fish in whole form.
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The Yeast To Flour Ratio You Should Know For The Best Bread
When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight compared to your flour.
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The Best Type Of Noodles To Use For Mac And Cheese
Mac and cheese is a classic embraced by most of America, and every home has its own recipe. However, what's the best type of pasta to use and why?
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The Ideal Knife To Cut Sushi Looks More Like A Sword
While you can get away with making sushi using a basic chef's knife, this traditional sword-like tool for slicing raw fish gives you more precise results.
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The One Ingredient You Need For Extra Creamy Vodka Sauce
If your goal is an extra creamy and luxurious vodka sauce, Matt Harding, Chief Concept Officer for Piada Italian Street Food, recommends this ingredient.
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Avoid These Common Mistakes When Tasting Wine
Not sure how to conduct yourself at a wine tasting and get the most out of it? We got an expert's input on what not to do (and what you should do, as well).
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Use Salt Water The Next Time You Thaw Fish – Here's Why
While there are plenty of ways you can thaw fish, many aren't safe or will leave you with soggy, sad flesh. We spoke to an expert to find out the best method.
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How To Replicate The Crust And Crumb Of Artisan Bread At Home
Artisan bread is rustic, crusty, and delicious partly thanks to its particular crumb, but can you make it at home? We talked to an expert to find out how.
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The Specialized Molds You Need To Make Clear Ice
To really nail the presentation of your drinks at home, it helps to have crystal clear ice. However, if you don't have this mold, it's nearly impossible.
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Here's Exactly What To Do If You Forgot To Add Yeast To Your Dough
So you made your dough and an hour into proofing, you realize that you forgot to add the yeast. We spoke to an expert baker to figure out how to fix things.
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How To Ask For A Picanha Steak At The Butcher
The pichana steak might not always be available by name in the U.S., but we have some expert advice on how to order the cut from an American butcher.
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What Exactly Is The Picanha Steak Cut And What's The Best Way To Cook It?
Picanha steak is a Brazilian cut that features a robust fat cap, giving you supremely tender, juicy results -- if you know how best to cook it.
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The Best Sides To Serve With Picanha Steak
Picanha is a popular choice of steak at Brazilian steakhouses, and if you're making it at home, you'll want to pair it with optimal side dishes.
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You Need The Right Type Of Ice For Easy And Quick Blended Drinks
If you want to make sure you get an even blend for your blended drinks, with no big chunks blocking your straws, use this specific type of ice.
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The Best Type Of Flour To Use When Making Sourdough
With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there is a hierarchy you should follow.
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Your Cocktail Is Missing One Key Ingredient: Edamame
If you want to try something new, it's time to experiment. Try adding edamame -- and no, we don't mean whole -- to your favorite drinks for a new take.
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Why You Should Start Adding Vinegar To Your Bread Dough
Is your homemade bread turning out too tough or flavorless? If you want a tender crumb or tangy taste without the long proof, try adding vinegar.
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You Might Love Nugget Ice, But Your Cocktails Don't. Here's Why
To find out which type of ice is best for cocktails, especially ones that aren't syrupy, Food Republic spoke to a head bartender who said avoid nugget ice.
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Why Your Fridge Might Be The Key To Better Bread
If you love tangy bread that's easy as pie to knead, then this refrigeration step during proofing might be vital for your next batch of breadmaking.
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Yuzu Is The Trendy Citrus You Should Be Adding To Beer
If you want to jazz up your beer, especially a Pilsner, then you should be adding this unique citrus, Yuzu, either as juice or in some egg white.
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4 Pro Tips To Improve The Flavor And Structure Of No-Knead Bread
Bakers who are nervous that no-knead bread won't turn out as well as the traditional kind should use these key pieces of advice for near-guaranteed success.
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The Tart Fruit You Should Be Adding To Salads
Salads are as diverse and delicious as your imagination allow, but to kick things up a notch, try adding this one tart yet tantalizing fruit.
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How To Make A Flavorful Taco Salad Dressing With Just 2 Ingredients
Taco salad is a beloved dish with foundational flavors and fixings we associate with tacos. We spoke to an expert who shares a simple dressing with a twist.
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When Baking, Reach For Frozen Peaches Over Canned
Both canned and frozen peaches can be tasty substitutes when fresh ones are out of season, but for baking, there are a few reasons why frozen is king.
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What It Means When Pizza Dough Recipes Call For Fresh Yeast
Find out how fresh yeast differs from the dry kind and if you really need to use it in certain pizza dough recipes, according to a pizza expert.
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Why Hatch Marks On Steaks Are Overrated
When you're grilling your steak, you may be tempted to try to get those gorgeous hatch marks, but are they worth it? Our expert argues that they aren't.
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Fast Food (8)
How Many Burgers Does McDonald's Actually Sell Each Day?
McDonald's is one of the most famous burger slingers in the world, but you might still be surprised by just how many sandwiches it sells on average.
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Only One McDonald's Breakfast Sandwich Includes A Fresh Egg
McDonald's uses eggs in all kinds of forms in its breakfast items, but only one of its famed sandwiches includes an egg cracked fresh to order.
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Alton Brown's Favorite Fast Food Chain Can Only Be Found In One Half Of The US
When it comes to fast food hamburger joints, Alton Brown's favorite is a West-Coast staple that many other celebrity and celebrity chefs adore.
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Upgrade Your Panera Breakfast Sandwiches With An Easy Swap
Panera's breakfast sandwiches are tasty as-is, but for a buttery and delicious upgrade, all you have to do is ask for a free swap for the bread.
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The State That's Home To The World's Largest Arby's Location
The world's biggest Arby's measures an impressive 7,126 square feet and offers special menu items unavailable at any other Arby's restaurant.
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The Right Steak To Use For DIY Taco Bell Garlic Steak Fries
Taco Bell has launched a limited-time delight: new Garlic Steak Nacho Fries, to rave reviews. To make them at home, use one of these two cuts of steak.
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Why Subway Seems To Be Everywhere
It's not just you. Subway franchises are everywhere these days, but it's not just a result of everyone loving the sandwiches. Find out why else here.
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The Fast Food Chain You're Most Likely To Find In US Airports Isn't McDonald's Or Subway
Many of the same franchises that fill U.S. cities can also be found in major airports. But the one that has the most prevalent presence may surprise you.
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Fine Dining (1)
Bizarre Fine-Dining Etiquette Rules To Know
From where to place your napkin when you're done eating to how to split the bill, these are some bizarre fine-dining etiquette rules you should know.
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Food (27)
Why You Should Think Twice Before Eating Snow
Despite how surreal the experience of snow may feel, the very real consequences of eating certain types of snow are important to keep in mind.
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Rethink Your Charcuterie Boards By Having A Focus On Fish
Forget charcuterie. Seacuterie boards, featuring delights like smoked salmon, oysters, mussels in pickled sauce, and more are growing in popularity.
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Sub Vs Hoagie: The Difference Between These Sandwiches Is More Than Regional Lingo
Is it a sub, a hoagie, or just a tasty sandwich? If you thought the difference between these two delicious icons is just in the name, think again.
Read MoreShake It Up With Little Leaf Farms For A Chance At $10,000
Especially passionate salad shakers should enter to win Little Leaf Farms' epic Show Us Your Shake Contest with a grand prize of $10,000.
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Is Pork Considered Red Meat? Here's What To Know
To many people, pork in a sort of gray area between red and white meat, but science provides a definitive answer regarding which category it lands in.
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What Cut Of Meat Is Traditionally Used For Wiener Schnitzel?
What kind of meat is traditionally used to make Wiener schnitzel, the dish of thinly pounded, breaded, and fried cutlets seasoned with salt and pepper?
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3 Common Types Of Custard And How They Differ
There are many types of custard, but three in particular are the most likely to appear in your kitchen: baked custards, stirred custards, and steamed custards.
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How San Francisco's Dutch Crunch Bread Became A Sandwich Icon
Dutch crunch bread, with its signature crackled crust and soft, airy interior, is a well-loved staple of San Francisco's food and sandwich scene.
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Beef Bourguignon Vs Beef Stew: What's The Difference?
You might assume that beef bourguignon and beef stew are simply two sides of the same coin, differing only in name. But that’s not entirely true.
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The Horseshoe Sandwich Is A Midwest Feast That Piles On The Flavor (And Fries)
The iconic horseshoe sandwich is a Midwestern, well-known dish from Springfield, Illinois, that has become a fan favorite throughout the region.
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The FDA Rules For Using A 'Healthy' Label On Foods
To be designated a healthy food under the FDA's guidelines, a product must adhere to strict limits on added sugars, saturated fats, and sodium content.
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Red Dye No. 3 Vs Red Dye No. 40: What's The Actual Difference?
Red dye No. 3 is officially banned in the United States. The announcement has raised concerns about the safety of other food dyes, like red dye No. 40.
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Why Spain's Bocadillo Isn't Just Another Sandwich
Spain's bocadillo isn't just another sandwich. Though it involves bread and filler, it's specifically designed to be a quick and easy snack for those on the go.
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The Ice Cream Cake That Once Dominated The US Still Reigns Supreme Across The Pond
Decades ago, a British company brought an ice cream brand to U.S. shores, capturing the nation's sweet tooth. It has since disappeared from shelves. Or has it?
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Wanna Date?: Here's What Happened After Shark Tank
Wanna Date? is one of the world's first vegan date spreads started by a young entrepreneur. After she appeared on "Shark Tank," here's what happened.
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Prime Vs Choice Beef: The Quality Difference, Explained
These grade labels tell you a lot about the meat's texture and taste, and what cut of meat you should buy. Here's what they mean.
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Truffle Shuffle: Here's What Happened After Shark Tank
Chefs Jason McKinney and Tyler Vance landed on the set of "Shark Tank," where they pitched Truffle Shuffle, after a grueling tier-based competition.
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13 Types Of Tomatoes You'll Wish You Tried Sooner
Did you know there are thousands of types of tomatoes out there? These are the ones that we think you'll wish you tried out a little bit sooner.
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How Does Yorkshire Pudding Differ From Popovers?
On the surface, Yorkshire pudding and popovers may seem very similar, but for those with a keen eye, these two doughy dishes are actually quite distinct.
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Flautas Vs Taquitos: What's The Difference?
Taquitos and flautas are similar, but they also have specific things that distinguish one from the other. Here's a look at what makes each unique.
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Safe Catch: Here's What Happened After Shark Tank
The owners of Safe Catch didn't get any sharks to invest in their product when they went on "Shark Tank," but they still found success. Here's what happened.
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Ziti Vs Penne: What's The Difference?
Though ziti and penne are both on the shorter side (as types of pasta go) and tubular in shape, there's more to the differences between them than meets the eye.
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Why Turkey Eggs Aren't As Popular As Other Varieties
Most people have never seen a turkey egg, much less eaten one. That lack of availability is the key reason turkey eggs aren't as popular as chicken eggs.
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Coddled Vs Poached Eggs: Here's What Sets Them Apart
With all the ways eggs can be prepared, it's easy to get some methods confused - especially poached and coddled eggs. Both styles are great, but different.
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Yodels Vs Swiss Rolls Vs HoHos: What's The Difference Between These Snack Cakes?
The popular snack cakes look similar, but when compared side by side, Yodels, Swiss Rolls, and HoHos have noticeable differences that set each one apart.
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Is A Loose Meat Sandwich The Same Thing As A Sloppy Joe?
The loose meat sandwich shares many of the same ingredients as the sloppy Joe. Is there actually a difference between the two delicious dishes?
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Why Does Grass-Fed Beef Actually Taste Different?
Grass-fed beef is purported as superior to grain-fed beef for health reasons, but grass-fed beef does actually taste a little different. Here's why.
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Food History (17)
Dollop Gourmet: Here's What Happened After Shark Tank
Dollop Gourmet is a brand focused on bringing high-quality frosting to the masses, but how did the industrious founder fair in Shark-infested waters?
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The Rare Honey That Has Hallucinogenic Properties
There's a rare honey out there, cultivated in the cliffs of Nepal and Turkey, that can cause paralysis, hallucinations, and other toxic effects.
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Fat Ass Fudge: Here's What Happened After Shark Tank
In the face of adversity and rejection, the founder of Fat Ass Fudge decided to turn her consternation into delicious chocolate, but did the Sharks invest?
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How Beef On Weck Became Buffalo's Juicier, Saltier Take On The French Dip
Buffalo, New York has a hidden local gem of a sandwich that's saltier than a classic French dip, thanks to the unique roll on which it's served.
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What Cut Of Meat Is Used For Swiss Steak?
Swiss steak may seem like it comes from Switzerland, but it doesn't -- Swissing is a type of tenderization, and it usually applies to one cut of meat.
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One Of JFK's Favorite Restaurants Is Still The Oldest Operating Spot In Boston
John F. Kennedy was a supremely loyal customer of a historic Boston eatery, which has also seen the likes of other presidents and celebrities.
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Oscar Wilde's Favorite Alcoholic Drink Was Once Banned In The US
History speaks of the green fairy, an enchanting liquor with a storied past: Absinthe, now popular again, Oscar Wilde's favorite drink, was once banned.
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The Brazen Way Dwight Eisenhower Cooked His Steak
Dwight Eisenhower had some pretty interesting preferences when it came to how he took his meals, including this unique way that he cooked his steak.
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Peanut Butter Pump: Here's What Happened After Shark Tank
Part of the allure of peanut butter is its thick spreadability, but this very draw makes it tricky to get out of the jar, which is what inspired this inventor.
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Teddy Roosevelt's Favorite Fried Chicken Included A Hearty Topping
Teddy Roosevelt, America's 26th president, was known for his adventurous palate, but he was very picky when it came to fried chicken.
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The Yard Milkshake Bar: Here's What Happened After Shark Tank
The Yard Milkshake Bar was popular and a success before it even stepped into the Tank, so how did its founders handle the Shark-infested waters?
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Ordering Steak Tips? They'll Be Different On The East And West Coasts
If you order a slew of steak tips on the East Coast and then the same thing on the West Coast, you're going to get two very different cuts of meat.
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Jimmy Carter's Favorite Cut Of Steak And How He Liked It Served
President Jimmy Carter was known for many things, including being a Nobel Peace Prize winner and classic American food -- especially his steak.
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The Safety Reason That Wooden Salad Bowls Went Out Of Style
An influential food writer in the 1930s explained how to eat a proper green salad, launching a myth that spurred the sale of wooden salad bowls.
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The Fascinating History Behind Maryland's Old Bay Seasoning You Might Not Know
The fascinating history behind Maryland's Old Bay seasoning you might not know
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The Multi-Cultural Origins Of Louisiana's Official State Meat Pie
The official state meat pie of Louisiana, the Natchitoches meat pie, reflects the colorful mix of cultures that are woven together in the history of the region
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Alfred Hitchcock's Favorite Breakfast Meal Was A Classic
Alfred Hitchcock was known for his excellent suspense thrillers but also his love of rich food. It stands to reason that his favorite breakfast was a classic.
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Food Science (14)
Can Alcohol-Filled Chocolates Actually Get You Drunk?
Sure, alcohol-filled chocolates do contain real, genuine alcohol, and yes, they will affect your BAC, but can you actually get tipsy off of them?
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Does Mustard Go Bad?
Despite its usefulness, mustard isn't the kind of condiment that gets used up quickly. But does it stay fresh indefinitely when refrigerated, or does it go bad?
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What Really Makes White And Wheat Bread Different
There's more to the difference between white and wheat bread than their appearance. The scientific distinction is in their profiles and nutritious benefits.
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The Juicy Reason To Reheat Meat In Aluminum Foil
If you are thinking about reheating some meat, you may want to get out some aluminum foil first. Here's what to know about cooking leftovers in foil.
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Kale Vs. Kalettes: What's The Difference?
You may not have heard of kalettes yet, but they're kale's younger (and oh-so delicious) sibling. Here are all the differences between the two veg.
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What Really Sets White And Milk Chocolate Apart
From a sensory POV, it's easy to tell the difference between white and milk chocolate, but there's actually a whole lot of science that sets the two apart.
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Here Are The Biggest Differences Between Wild And Farmed Salmon
There are many differences between wild-caught and farm-raised salmon - differences you should know before you decide which to grab from the grocery store.
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Why You May Want To Think Twice Before Making Oat Milk At Home
If you enjoy oat milk as a dairy-alternative, you might be tempted to make it yourself at home. However, there are a few reasons why you shouldn't.
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Refined Vs Extra Virgin Olive Oil: What's The Difference?
You may think they're interchangeable, but refined and extra virgin olive oil are totally different and need to be used differently in the kitchen.
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Can You Refreeze Fish After It's Been Thawed?
Normally, you cannot safely refreeze meat that you've previously thawed. However, when it comes to fish, the rules are just a little different.
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The Temperature Rule To Follow That Kills Bacteria In Your Beef
One of the reasons people get sick after eating meat is because it wasn't cooked enough. Beef, while less susceptible than poultry, still has a risk.
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The Salting Rule You Should Follow When It Comes To Roasting Eggplant
You may have heard that you need to salt eggplant every time you cook it, but that isn't true. There's actually one rule you should follow concerning salting.
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Wet Vs Dry Aging Steaks: What's The Difference?
Aging is a wonderful way to enhance your steak before it goes anywhere near your kitchen, and there are two main aging methods - dry and wet.
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Not All Chocolate Is Gluten Free. Here's Why
You might think that that plain old chocolate bar in your pantry is safe from gluten, but you just might be mistaken. Yes, chocolate can have gluten.
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Grilling and Smoking Tips (1)
The Step You Can't Skip When Grilling Steak
Grilling steak can be pretty intimidating, and there are a lot of steps to follow. You can skip some of the steps, but this one is crucial.
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Grocery (5)
Uncle Zip's Beef Jerky: Here's What Happened After Shark Tank
Uncle Zip's Beef Jerky had a tasty product and a charismatic owner backed by his entire hometown, but did the Shark Tank investors take a bite of its profits?
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Ina Garten's Favorite Butter For Bread Is French And Flavorful
Ina Garten doesn't believe in using just one kind of butter for all purposes, and the variety she enjoys on her morning toast is a French marvel.
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Frescos Naturales: Here's What Happened After Shark Tank
Fresco Naturales had a compelling concept of bringing agua frescas to the national U.S. market, but did the company sink or swim on 'Shark Tank?'
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Quevos: Here's What Happened After Shark Tank
'Shark Tank' fans may remember Quevos chips and the brand's two young founders, but did the company find success on the show and after its appearance?
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The Ultimate Ranking Of Popular Breakfast Sausage Brands
Having sausage for breakfast can be an easy and delicious way to start the day. We tried many popular breakfast sausage brands to find the best one.
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How-Tos (13)
How To Store Homemade Bread For Maximum Freshness
It can be rather deflating when your homemade bread starts to go stale too soon, so follow these simple storage tips to ensure maximum freshness.
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How To Cut Beef Wellington So It Doesn't Fall Apart
Beef Wellington combines tender steak with flaky puff pastry, and the contrasting textures require finesse when slicing so it doesn't fall apart.
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How To Grill Shrimp Without It Getting Stuck
If you often find yourself prying shrimp off the grill and tearing them apart, there's a solution to perfectly grilling and removing your shrimp every time.
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The Quicker Method For Ripening Avocados Without A Paper Bag
Learn how to soften your avocados more quickly when you're dreaming of the perfect mashed spread on toast but have only hardened avocados on hand.
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How To Sweeten Up Plain Greek Yogurt And Make It Taste Like A Decadent Dessert
It takes just a few minutes to jazz up your plain Greek yogurt and create something that tastes more like dessert but without all the added sugar.
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The Simple Way To Hull Strawberries, No Knife Required
While you could cut the tops off your strawberries with a paring knife, we've found a way to hull strawberries that's easier and more kid-friendly.
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How To Fix Split Hollandaise Sauce
Hollandaise is a deceptively simple combination of melted butter and warm egg yolks whisked together, but it only comes together under specific conditions.
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You've Probably Been Breaking One Food-Cutting Etiquette Rule
There are plenty of rules concerning etiquette and fine dining, and you may have unintentionally been breaking this one rule when eating out.
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Dip Strawberries In A Sweet And Tangy Coating For A Tasty Treat
If you're looking to add more flavor to your next batch of strawberries, consider whipping up this quick and easy fruit dip that's perfect for snacking.
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How To Properly Use A Meat Thermometer
For many cooks, the only truly foolproof way of telling the doneness of your meat is by using a thermometer. With one, the guesswork goes away entirely.
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The Telltale Signs Your Crepe Is Ready To Flip
When making homemade crepes, flipping them is a crucial part of the process. Check out our tips to help you determine when it's time to flip.
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The Store-Bought Breadstick Upgrade That's Made For Bagel Lovers
The next time your menu includes store-bought breadsticks, consider giving them a boost of flavor with this easy upgrade. You won't regret it.
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The Simple Trick For A Meltier Grilled Cheese Sandwich
The star of a grilled cheese sandwich is, of course, the melted cheese. To ensure your sandwich has perfectly gooey cheese, consider tweaking one ingredient.
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Kitchen Tools (3)
Saucemoto: Here's What Happened After Shark Tank
Saucemoto was started by three friends looking to help people who eat in their cars manage their dips for fries and nuggets, but did the Sharks bite?
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Grease Bags: Here's What Happened After Shark Tank
LaTangela Newsome’s Grease Bags aimed to solve problems from pouring grease down household drains. Did her pitch convince the Sharks to strike a deal?
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The Drawback Of Silicone Ice Molds That You Should Know
Ice is definitely easier to extract from silicone trays over plastic, but these tools aren't without their downsides. Here's what you need to know.
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Mixology and Techniques (1)
Turn Juice Into Alcohol In 48 Hours
We tested a product that can supposedly turn fruit juice into alcohol in just under 48 hours. Don't believe it? Keep reading to see if it worked.
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News (24)
Amid An Egg Shortage And Price Hikes, Costco Shoppers Are Leaving Shelves Empty
Despite rising prices, Costco shoppers are flocking to the dairy section of the warehouse to stock up on eggs, leaving few behind for other members.
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Trader Joe's Latest Frozen Item Has One Ingredient Fans Don't Like
Stop the presses! There's a new hot dish in town via Trader Joe's, but not everyone is thrilled about the description of one of its ingredients.
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Halo Top's Ice Cream Lineup Will Look A Lot Different In 2025
Halo Top announced a big change to its flavor lineup for 2025 with new additions and familiar favorites being retired to the Flavor Hall of Fame.
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Starbucks' Spring Menu Introduces A New Cherry Drink And Brings Back A Floral Favorite
Starbucks is known for its seasonal offerings, and this March, the coffee chain will debut a new cherry drink and bring back an old floral favorite.
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The Ultra Fancy Costco Samples That Had California Shoppers Grabbing Multiple
Snagging a sample at Costco is one of the warehouse's many perks, but one location went above and beyond for its members by offering a rare and expensive treat.
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Trader Joe's Fans Have Spoken And Their Favorite Item Isn't Kimbap Or Soup Dumplings
The 16th annual Trader Joe's Customer Choice Awards have been announced, and one spicy chip officially snagged the most coveted spot.
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Coca-Cola's Newest Flavor Takes Us Back To Last Summer
For soda fans who are dreaming of sunny days, the Coca-Cola company is introducing a new fruity flavor that is nostalgic in more ways than one.
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Starbucks Brings Back Cafe Freebies That Fans Have Been Begging For
At long last, Starbucks is reinstating two freebie policies that have been missing from its stores in the U.S. and Canada since the pandemic.
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The Nationwide Bakery Chain That's Now Required To Be Open On Sundays
This American bakery company has debuted a mandate that requires franchises to operate on Sundays, and some store owners have strong feelings on the matter.
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Dunkin' Is Bringing Back 2 Fan-Favorite Donuts Just In Time For Valentine's Day
Find out which adorable Valentine's Day-themed donuts are returning to Dunkin' for 2025, as well as other romantic items the chain has in store.
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A New Fizzy Cocktail Drink Was Just Spotted At Costco
Costco's newest offering, Kirkland Vodka + Soda canned cocktails, is vodka-based and made with real fruit juice, sparkling water, and natural flavors.
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Velveeta Has A New First-Of-Its-Kind Condiment But It's Only Here For A Limited Time
Velveeta's latest innovation allows on-the-go diners to easily add a cheesy topping to their food using a disposable pouch for the first time.
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Pepsi Is Being Sued By The FTC For Serious Price Discrimination
In a huge lawsuit, the U.S. Federal Trade Commission alleges that food and drink giant Pepsi engaged in pricing tactics unfair to both retailers and consumers.
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Check Your Pantry: Quaker Oats Is Recalling A Popular Boxed Pancake And Waffle Mix
If you frequently make pancakes and waffles from an instant mix, check your box to make sure it's not a part of a new recall by the Quaker Oats Company.
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Red Dye No. 3 Is Officially Banned. What Foods Will Be Affected?
The FDA has put its foot down and banned the use of the coloring red No. 3 in food and drugs, and these item categories are mostly likely to be affected.
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The FDA Could Be Making Major Changes To Nutrition Labels. Here's What To Know
The FDA might soon change the appearance of food labels to more clearly inform consumers about the nutrition information in packaged foods and drinks.
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Starbucks Officially Reversed A Major Policy And It Could End Up Costing You
Starbucks reversed a major policy that was first enacted back in 2018, partially due to a decline in sales. But how will it impact you?
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Check Your Freezer: Popular Mochi Ice Cream Is Being Recalled For A Serious Allergy Risk
My Mochi Ice Cream Company LLC, a popular purveyor of Japanese-inspired mochi ice cream products, is recalling 1,350 cases of its Peach Mango Sorbet.
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Ben & Jerry's Is Finally Giving Ice Cream Lovers What They've Always Wanted
If you can't get enough of Ben & Jerry's and tend to hoard pints in your freezer, you'll be delighted to see the brand's upcoming line of products.
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Moonshadows And Other Popular Malibu Restaurants Have Been Lost To Ongoing Fires
Major fires across Los Angeles county have devastated the state, destroying homes and businesses alike, including these iconic LA restaurants.
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Costco's New Bakery Treat Is A Sweet Spin On Croissants
Costco is known for its mouthwatering bakery desserts that you can smell from the entrance - and the newest addition is sure to draw a crowd.
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Girl Scout Cookie Season Is Here And It's The Last Year For 2 Fan-Favorite Flavors
Girl Scout cookie season is something we all look forward to, but after this year, the organization is saying goodbye to 2 fan-favorite flavors.
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What Did Chick-Fil-A Do To Change Its Famous Waffle Fries?
Chick-fil-A has been popular with many for its gluten-free options, but a new allergen has been added to its previously famous waffle fries: pea starch.
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Taco Bell May Be Dropping 2 Ultra-Savory Menu Items And 2 New Frozen Baja Blasts
Set your calendars, Taco Bell fans, because the fast-food chain is rumored to be releasing four incredibly exciting new items on January 16, 2025!
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Non-Alcoholic (3)
Here's The Actual Difference Between Hot Chocolate And Hot Cocoa
You might think the two terms, hot chocolate and hot cocoa, are synonymous, but they actually have different ingredients, leading to very different experiences.
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Drinking Buttermilk Straight Isn't As Strange As It Sounds
Popular in Southern tradition, drinking buttermilk is a time honored practice that may actually have more nutritional value than you realize.
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Is Guinness 0 Totally Alcohol-Free?
There is a growing movement away from alcohol in the United States, so if you see beers labeled zero, you may think they contain no alcohol, but do they?
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Restaurants (8)
The One Texas Roadhouse Steak Cut That Might Be Frozen
While there's no definitive proof or confirmation from Texas Roadhouse, some Reddit users allege that there's one steak cut from the chain that might be frozen.
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The Olive Garden Hack For Creamy Minestrone Soup
Not only can you order Olive Garden's soups by the half-gallon, but you can also request a mashup that combines two of your faves into one creamy bowl.
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The Etiquette Rule You Should Know When Excusing Yourself At Dinner
It's not rude to step away from the table at a fine restaurant or dinner party, but you'll want to know exactly how you should phrase your excusal.
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Whatever Happened To Lone Star Steakhouse?
Some of us may have fond memories of Lone Star Steakhouse from the 1990s, but several issues have led to a lack of presence in today's restaurant scene.
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Is Olive Garden's Zuppa Toscana Traditional Italian Fare?
For many people, Olive Garden is the restaurant of choice when they want to get their Italian food fix. But can you consider their Zuppa Toscana "authentic"?
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The Unexpected Restaurant Chain Where An Unlimited Salad Bar Still Exists
It seems like so many restaurants are booting salad bars out the door, but this U.S. chain still offers an unlimited salad selection for fairly cheap.
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The Chain Restaurant That Once Failed At Starting A Neighborhood Nightclub
Applebees is a casual restaurant chain that people have mixed opinions about, but many might not remember its failed effort at being a neighborhood nightclub.
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The Nebraska Restaurant That Sends Guests Back To The Wild West
Nebraska's Front Street Steakhouse in Ogallala is a must-visit restaurant where the decor and aesthetic sends guests back int time to the Wild West era.
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Shopping Tips (1)
How Much Food Do You Really Need To Stock Up On For A Winter Storm?
These are the essential items to stock and tips to keep in mind when it comes to shopping for a storm that might snow you in (or knock out your power!).
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Smoothies and Shakes (2)
Give Your Smoothies A Silkier Texture With One Extra Ingredient
For those who like their smoothies thick and luscious instead of on the thinner side, this unique frozen ingredient creates the richest texture.
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The Bold Drink That Gives Your Smoothies A Boost Of Energy
If you're looking for an extra boost in the mornings, try adding a splash of this one energizing ingredient to your favorite smoothie recipe.
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Starbucks (1)
The Widely Accepted Copycat For Starbucks' Sriracha Sauce
Starbucks' sriracha sauce is slightly sweeter and milder than traditional versions, which is why it's so popular -- so how can you have it at home?
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Storage and Preservation Tips (14)
Should You Store Canned Goods Upside Down?
The internet is full of storage tips, including the suggestion to store canned goods upside down. But what does it actually do, and should you try it?
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Bring Stale Bread Back To Life With An Easy Reheating Trick
Throwing out stale bread should be a last resort, as it's easy to restore both its softness and crispness by starting with a short stint in the microwave.
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How Long Can Meat Be Stored In The Freezer?
Many of us freeze leftover raw meat to save for later use, but the question remains: How long can it stay in the freezer before it’s no longer good to eat?
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Do Olives Go Bad And How Long Should They Last?
The versatility of olives makes them a welcomed addition to dishes. To confidently work olives into your meals, you'll need to first know how to preserve them.
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Eggs Are Expensive — Store Them Properly So They Last
Find out how long the eggs in your fridge are really good for, whether they're whole, separated into yolks and whites, beaten, or even boiled.
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Does Fish Sauce Need To Be Refrigerated After Opening?
Fish sauce will add a burst of umami to any dish you are creating, but when you're done with it, should you put it in the fridge or pantry?
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How To Freeze Radishes So They're Ready To Use At Any Time
Freezing radishes requires some essential steps in order to avoid harmful freezer burn and to ensure they're still fresh once you thaw them out.
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The Step You Can't Skip Before Freezing Meat
Freezing meat helps you to keep it in almost perfect condition until you're ready to use it, but you need to take a crucial storage step to pull this off.
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Yes, Candy Can Expire — Here's How To Tell
Candy may not be as perishable as milk or eggs, but everything from chocolate and gummies will show signs of expiration after a certain period of time.
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The Best Way To Freeze Green Onions For Long-Lasting Freshness
Not all vegetables are preserved the same way. When freezing green onions, there are important tips to follow to keep them fresh for longer.
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The Red Flag You Shouldn't Overlook When It Comes To Frozen Meat
If you notice discoloration or freezer burn on your frozen meat, then you know you've got a red flag. Here's what freezer burn does and how to prevent it.
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Which Types Of Flour Can You Store In The Freezer?
Freezing flour is probably one of the wisest and simplest ways to increase its shelf life and keep it at its freshest.
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How To Ensure Your Next-Day Salad Tastes As Crisp As Day One
Meal prepping makes the week much easier, but salad quickly goes from tasty and fresh to sad and wilty. Here's how to keep salad crisp overnight.
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The Absolute Best Way To Freeze Coffee Cake
If you have leftover coffee cake or want to make one ahead of a gathering, you're probably wondering the best way to freeze it. We've broken it down.
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Stores And Chains (2)
9 Canned Foods You Should Avoid At Aldi And 5 You Should Definitely Buy
Aldi has lots of great finds, and some of its canned goods are among the best. However, some of its other canned goods are among the worst products at Aldi.
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12 Big Walmart Food Recalls We Couldn't Ignore
Walmart has had its share of food recalls. We're taking a look at some recent recalls you should be aware of due to E. coli and allergens, etc.
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Trader Joe's (3)
The Grocery Chain You Need To Visit For More Affordable Spices
If you need to stock up on your spice cabinet, you may want to stop by Trader Joe's instead of another store as its spices tend to be less expensive.
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The Savory Trader Joe's Dip That Makes Pasta Night Ridiculously Easy
For an easy weeknight meal that comes together with just two ingredients, grab your favorite pasta and this deliciously savory dip from Trader Joe's.
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Why Trader Joe's Stores Are Noticeably Lacking Self-Checkouts
Self-serve checkout kiosks seem to be a feature at just about any chain grocery store you go to. Here's why Trader Joe's stores are noticeably lacking them.
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Vegetable Recipes (1)
Za'atar And Parmesan Smashed Broccoli Recipe
Give your broccoli side dish a flavorful upgrade when you adorn smashed, roasted florets with herbaceous za'atar seasoning and crispy Parmesan cheese
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World Cuisines (14)
Nuchas: Here's What Happened After Shark Tank
Nuchas burst onto the NYC food scene with mind-blowing empanadas, but how did Argentinian founder Ariel Barbouth do when he appeared on Shark Tank?
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What Is A Brazilian Steakhouse And How Does It Compare To American Ones?
For those considering a visit to a Brazilian steakhouse for the first time, you may wonder what sets it apart from its American counterparts.
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You Can Substitute Harissa With A Popular Thai Condiment
If you're fresh out of harissa, a popular Thai condiment delivers a similar level of heat and a flavor profile that can be used in many recipes.
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The Unexpected Salty Seasoning That Belongs On Your Fries
Give your fries a massive umami boost with furikake, a crunchy, salty Japanese seasoning that combines dried seaweed, sesame seeds, and other herbs and spices.
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What Is An Izakaya In Japan And How Do They Differ From Restaurants?
Izakayas are a longstanding tradition in Japanese culture and are an important part of the social scene, but what makes them different from restaurants?
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What Exactly Is Russian Egg Salad And How Is It Different From The Rest?
There are many international renditions of egg salad, with unique versions found on nearly every continent - and Russia's version is hearty and filling.
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Filipino Fruit Salad Is The 3-Ingredient Treat That Tastes Like Vacation
Made with only three ingredients, Filipino fruit salad is a simple dessert that can be prepared in no time and boasts a bright and creamy tropical essence.
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How Banana Milk Became An Iconic Drink In South Korea
Banana milk has stood proudly as one of South Korea's most iconic drinks for generations, but how did it become so enmeshed in the country's culture?
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The Flour Mistake You're Making With Homemade Gnocchi
A comforting plate of gnocchi is a simple dish, but it's surprisingly easy to make mistakes when adding the flour. Here are some tips to ensure success.
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How Indian Cardamom Became A Scandinavian Staple Spice
How did cardamom, a warm spice native to India, travel to the distant Northern European region of Scandinavia and become a staple of its cuisine?
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France's Take On Ravioli Dates Back To The 13th Century
Most of us likely associate ravioli with Italian food, but France's take on ravioli dates back to the 13th century with its Ravioles du Dauphiné.
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How Is Silken Tofu Different From Regular Tofu?
You may have seen some tofu at the store labeled as "silken," and maybe you assumed this just meant soft. While it often is, that isn't the big difference.
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The Only 2 Ingredients You Need To Make Korea's Famous Dalgona Candy
Dalgona may be having a moment thanks to Squid Game, but this classic candy has a long and cherished history, not to mention it's super easy to make.
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How To Recreate Squid Game's Dosirak, A Traditional Korean Lunch, At Home
Like the look of the tinned lunches seen in Episode 4 of Squid Game's second season? It's super simple to make your own dosirak lunchbox at home.
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