Game Day Loaded Taco Dip Recipe
This hearty, flavor-packed, no-bake loaded taco dip features layers of guacamole, salsa, seasoned ground beef, and plenty of cheese: Perfect for game day.
Read MoreArchive for February 2025
Back to Archive IndexAppetizer Recipes (1)
Appliances and Gadgets (5)
Why A Danish Dough Whisk Is The Ultimate Tool For Bakers
If you're a frequent baker and haven't picked up a Danish dough whisk yet, here's why it should become your new go-to tool for doughs, batters, and more.
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The Microwave Rule You Need To Follow Every Time
The microwave is one of the most handy appliances in the kitchen, but there are some guidelines you should follow to keep it working at its best.
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Your Air Fryer Is The Secret To Delicious Homemade Dried Fruit
Air fryers have become an absolute kitchen staple, and one of their surprising uses is making delicious homemade dried fruit quickly and easily.
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500k LG Ranges Recalled For A Serious Fire Hazard. What Models Are Impacted?
The incidents leading up to the LG recall have included more than 28 fires resulting in eight human injuries, multiple pet deaths, and property damage.
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What Happens When You Reheat Donuts In The Microwave?
The microwave, though humble, is surprisingly effective at reviving day-old donuts, warming them through while preserving their texture and flavor.
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Bakeware (1)
The Affordable Kitchen Tool That Makes Your Quick Breads Stunning
The only thing better than fresh bread with a crispy, warm exterior and a plush, tender inside is a loaf that's as beautiful as it is delicious.
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Baking Tips (9)
Flavor Isn't The Only Thing That Makes Boxed Cake Mixes So Delicious
Boxed cake mixes are iconic at this point, but flavor isn't the only thing that makes them delicious. Here are some other reasons to love boxed cake mix.
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Blend Up Popcorn For A Tasty Addition To Your Baked Goods
Popcorn is tasty and incredibly versatile, but it's more than just a snack food. Here's how you can make popcorn flour, a fabulous addition to baked goods.
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Sweet And Easy 3-Ingredient Breakfast Rollups Start With Canned Croissants
Making a satisfying breakfast doesn't have to be difficult. With just three ingredients and a few minutes, you can make your own sweet and delicious roll-ups.
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Betty Crocker Vs Duncan Hines: Which Boxed Devil's Food Cake Mix Is Better?
We decided to put two cake brand champs up against each other to see which has the better boxed devil's food cake mix. Let's cut some cake and find out.
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The Easy Layered Cake That Uses 3 Store-Bought Ingredients And Tastes 'Heavenly'
If you want to make a divinely delicious cake without the fuss, try this cake that makes use of 3 convenience products from the grocery store.
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The Trader Joe's Hack For Easy Homemade Cinnamon Rolls
Sometimes, making delicious cinnamon rolls from scratch just feels like too much effort. Luckily, you can head to Trader Joe's for some help.
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Why You Need To Be Baking Cupcakes In Your Air Fryer
Everyone knows you can make crispy Brussels sprouts and chicken katsu in the air fryer, but did you know you can make delicious cupcakes in it as well?
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Bavarian Cream Vs Boston Cream: What's The Difference?
Bavarian cream and Boston cream are both creamy custards with a similar look. What makes them different, and what are the best uses for each one?
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Can You Reheat Store-Bought Cookies And How Do You Do It?
Whether you want to fool your guests into thinking you made them from scratch or just want low effort, warm cookies, you can reheat store-bought cookies easily.
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Beer and Wine (3)
Are You An Irish Beer Expert? What It Means To 'Split The G'
If you love the Irish classic Guinness beer, you might have heard the expression "splitting the G." Here's what that bit of drinking slang means.
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Beer Blizzard: Here's What Happened After Shark Tank
Remember Beer Blizzard, the cooling solution featured on "Shark Tank" that promised to keep your cans cold in the heat? Here's where they are now.
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Is There Such A Thing As Quality Boxed Wine?
Boxed wine has a certain reputation for poor quality, but does it deserve such maligning? According to an expert, boxed wine can be as good as bottled.
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Casual Dining (4)
This UK Fast Casual Chain's Sly Tactics Might Be Pushing Customers Out The Door
If you've ever had a cheeky visit to this popular U.K. spot, you may have felt slightly uncomfortable as you sat and tried to chat with a friend.
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Whatever Happened To The Ground Round Restaurant Chain?
Those who grew up during the '70s and '80s may remember this beloved chain restaurant that has since vanished off the face of the Earth - or has it?
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Is Chipotle Considered A Fast Food Restaurant Or Just Fast Casual?
The line between fast food and fast casual can seem blurry, but fast casual focuses on customizability and in-store dining, so which is Chipotle?
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12 Fried Chicken Chains Ranked From Worst To Best
Fried chicken chains are plentiful in the U.S., so we decided to go to a bunch of popular ones to find which ones are truly the best of the best.
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City Guides (1)
You Can Get Authentic Cheesesteaks 24/7 At These Philadelphia Hot Spots
If you have a hankering for a Philly cheesesteak, and you happen to be in Philly, no matter the hour, you can find one at one of these joints.
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Cleaning Tips (2)
What You Definitely Need To Avoid When Cleaning Your Air Fryer
Cleaning out your air fryer isn't as complicated as it might look, but there is one item you should never reach for when wiping down the kitchen appliance.
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Leftover Pasta Water Has A Secret Use, And It Might Keep Your Pans Cleaner
Pasta water can be used as an ingredient to thicken up sauces, but it also has a use you may not have been aware of: As a secret weapon for cleanup.
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Cocktails and Spirits (11)
Does A Milk Frother Improve The Taste Of Bourbon?
Looking for a way to improve the taste of your favorite bourbon? Some suggest a milk frother, but is that wise? We asked an expert.
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Never Combine These Drinks With Tequila
Tequila, whether blanco or an aged reposado, pairs beautifully with many drinks and mixers ... just maybe not these particular beverages. Here's why.
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Here's What It Means If Your Bottle Of Bourbon Is 'Small-Batch'
You may have seen the label "small-batch" on your bottle of bourbon. What exactly does this term mean, and how does it affect the whiskey's flavor?
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The Affordable Cognac Alternative To Use In Recipes
Cognac is a luxurious spirit known for its somewhat exclusive reputation, so when you want a similar swap in a particular recipe, where do you turn?
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How To Make An Effortless Frozen Orange Creamsicle Cocktail With Just 2 Ingredients
A frozen orange Creamsicle cocktail is the perfect smooth and creamy treat -- and you can mix it up in different ways no matter your favorite kind of liquor.
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Give Your Old-Fashioned A Mexican Kick With One Easy Swap
An old fashioned is a classic cocktail, timeless and elegant, but if you want to change things up, give it a Mexican spin by swapping out the whiskey.
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Move Over, Halftime Show - This Drinking Game Is The Real MVP
It's that time of the year again when spirits run high and the stakes couldn't be higher. Have some fun with the ultimate Super Bowl drinking game.
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How Do You Actually Make A Long Island Iced Tea?
A mythical Long Island iced tea -- a drink with murky origins and contents that's somehow oh-so delicious. Here's how to actually make one at home.
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The Important Differences Between Mezcal And Tequila
While both tequila and mezcal are derived from agave, they differ in the species of agave used, the harvesting and cooking methods, and more.
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How Does Bourbon Aging Actually Work?
Learning about how bourbon aging is carried out and what factors influence it can help you understand your favorite bottle that much better.
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For A Hint Of Citrus, Add One Popular Liqueur To Your Hot Chocolate
If you want to give your hot chocolate and irresistable hint of citrus without breaking out the zester, then reach for this one popular liqueur.
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Coffee and Tea (2)
Black Tea Vs Milk Tea: What's The Difference?
Black tea and milk tea are arguably among the beverage's most common varieties. Here's a breakdown of what separates both types from each other.
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What's The Difference Between A French Press & A Pour Over?
Brewing coffee at home is equal parts skill, art, and equipment, so how do you best use two of the most popular coffee brewers: French press and pour over?
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Cook (2)
The Tangy Vegetable You Should Be Adding To Your Grilled Cheese
There are tons of tips for how to craft a top-notch grilled cheese sandwich but one simple addition can take your grilled cheese from ordinary to over the top.
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Float 'N' Grill: Here's What Happened After Shark Tank
Float 'N' Grill was a brilliant idea - allowing water enthusiasts to grill while riding waves - but after appearing on "Shark Tank," here's where it now stands.
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Cooking Tips (73)
6 Quick Sources Of Protein For A Grab-And-Go Breakfast If Eggs Are Too Expensive
With the ongoing egg shortage and price spikes, it makes sense to look for affordable, yet protein-rich breakfast alternatives. Here are a few to consider.
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The Unique Giada De Laurentiis Hack For The Small Amounts Of Pasta Left In The Box
Is there anything more frustrating than having several types of pasta in small amounts? Make a full serving by using Giada De Laurentiis' tip.
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How To Use A Loaf Of Bread For Hassle-Free Dumplings
While Czech cuisine features a wide variety of dumplings, the simplest and most fundamental side dish is houskové knedlíky, or bread dumplings.
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The Pasta Cooking Rule You Don't Need To Follow
Discover the surprising pasta cooking rule you can ignore. Learn the secrets to perfect pasta every time by challenging traditional and embracing creativity.
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Can Pierogis Be Sweet?
Pierogis are most frequently stuffed with hearty savory fillings, like meat and potatoes, but can they be turned into a satisfying dessert dish?
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You Should Be Dressing Your Salad Twice — With 2 Different Dressings
If you want to level up your boring, soggy salad, dress it twice. The hack is even better when you artfully combine two different dressings.
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What's The Best Kind Of Tomato To Put On A BLT Sandwich?
Real sandwich lovers know that the right ingredients can turn a good BLT into a great one. When it comes to choosing tomatoes, one type reigns supreme.
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15 Ingredients That Will Take Canned Clam Chowder To The Next Level
While canned clam chowder is delicious, you might feel like it could use a boost in the flavor department. Here's some ingredients that will do the trick!
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The 5 Ingredient Alternative To McDonald's Shamrock Shake – No Green Dye Required
Missed the Shamrock Shake at McDonald's -- or just fancy something with natural green instead? There's an easy recipe you can follow at home.
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Why Rare Steak Is Safe But Rare Ground Beef Is A Recipe For Disaster
Learn why rare steak is safe to eat while rare ground beef poses health risks. Explore cooking methods and food safety practices to protect your health.
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Boiling Your Pasta In Water Is Boring. For An Extra Flavor Boost, Use This Instead
If you want to make your favorite pasta dish have even more flavor, then don't boil your pasta in water. Use this instead for even more delicious oomph.
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There's One Effortless Method You Need To Try For Stir-Free Roux
Cooking a roux is a notoriously tedious and labor-intensive process. With this method, you can significantly cut down on the hands-on involvement.
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Forget Bagels And Try A Sweeter Swap For Breakfast Sandwiches
While bagels are great, there's another bread out there that will add an unforgettable touch of sweetness to your breakfast sandwich, making it truly special.
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How To Turn Leftover Basil Into A Vibrant Herb Oil
With only two ingredients and about half an hour, you can whip up a restaurant-quality infused oil to elevate an endless variety of dishes to the next level.
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How To Add A Spicy Kick To Your Cottage Cheese
Nutritious cottage cheese has a mild flavor that works well with a variety of other notes. Here are our favorite ways to add spice to cottage cheese.
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Combine 2 Popular Instant Meals For A Flavor-Packed Lunch
If you're looking for a new quick lunch solution, the answer might lie with a couple of your old ones. Try combining two dishes for a unique and savory lunch.
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The Grilled Cheese Spread That'll Give Basic Mayo A Run For Its Money
Grilled cheese is always delicious, but if you're looking to take things up a notch, try mixing this tangy spread with mayo before spreading it on your bread.
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For A Quick And Easy Breakfast, Try Making Scrambled Eggs In An Unlikely Appliance
Scrambled eggs can make a filling and satisfying breakfast -- but when time is short, no one wants to wash a pan. Instead, use this appliance instead.
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Punch Up Your Store-Bought Hummus With This Brilliant Hot Water Hack
Store-bought hummus is a great convenience, but no one can deny it's a far cry from the homemade kind. Fortunately, you can kick things up a notch.
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Jazz Up The Flavor Of Store-Bought Gravy With One Boozy Ingredient
It's a difficult choice, convenience over excellence, but you may not have to compromise with store-bought gravy, as long as you add this boozy ingredient.
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Ice Cream Pairings For Girl Scout Cookies To Up Your Milkshake Game
It's that time of year again: Girl Scout cookie season, arguably the best time of year. Shake off the blues by pairing your favorite cookies with a milkshake.
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The Garlicky Mayo Alternative That Can Upgrade Your Sandwiches
Sick of mayo on your sandwich? Want something to literally spice things up with a touch of garlic? Add this one creamy, garlicky sauce instead.
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Take Your Basic Bologna Sandwich To The Next Level With An Ever-Trendy Condiment
Bologna sandwiches are a go-to for many a lunch. They're a classic for a reason, after all, but if you want to amp up flavor, add this one ingredient.
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The One Rule To Remember When Making Homemade Potato Chips
If you aim to make a delectable batch of homemade potato chips, then you need to remember this one rule while they're still hot.
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How To Get The Perfect Mississippi Pot Roast Without A Slow Cooker
While this weeknight showstopper of tender beef in rich gravy is perfect for the crock-pot, there may actually be advantages to doing it the old fashioned way.
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Mistakes Everyone Makes When Cooking Chicken Noodle Soup
Chicken noodle soup is delightful and cozy. But as easy as it might seem to prepare, here's the mistakes everyone makes when cooking chicken noodle soup.
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The Key Swiss Steak Ingredient You Need For Maximum Flavor
If you're a fan of the comforting dish known as Swiss steak, make sure to incorporate this delicious ingredient the next time you cook it.
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Brown Butter Isn't Just For Your Baked Goods. Here's How To Give Your Savory Dishes A Spin
Brown butter isn't solely reserved for desserts. The same nutty, toasted, and rich notes that work wonders in sweets complement savory dishes too.
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The Textural Reason You Should Never Reheat Rice In The Microwave
While many people rely on microwaves to reheat food, there's a strong case for choosing another method for rice - and it all comes down to texture.
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Not A Fan Of Mayo? The Unexpected Spread That Will Take Your Canned Tuna To The Next Level
Tuna salad is the base for so many great and easy meals, from sandwiches to dip to, well, salad, but what if you need to swap out the mayo? Use this instead.
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14 Canned Ingredients That Will Seriously Upgrade Egg Salad
Egg salad doesn't have to be boring. You can try using some of these canned ingredients in it, and they will seriously upgrade your egg salad dish.
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The Unexpected Ingredient That Can Elevate Your Grilled Cheese
Grilled cheese pairs well with pretty much anything, so why not try an Italian twist and elevate your next sandwich with this unexpected ingredient?
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14 Ways To Upgrade Store-Bought Pasta Sauce
Store-bought pasta sauce can actually be really tasty if you know how to jazz things up. These are some clever ways to upgrade it to restaurant quality.
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Smoked Vs Roasted Turkey: What's The Difference Between These Deli Meats?
When you go to the deli counter, they usually have both smoked and roasted turkey, but what is the real difference between these two meats?
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Forget Buns And Give Your Burgers Better Flavor With One Bread Swap
It's time to wake up your burger and ditch the old sesame or brioche bun. Instead, use thick slices of garlic bread for a flavor revolution.
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Why You Should Avoid Crusty Bread When Making A PB&J Sandwich
To make the perfect peanut butter and jelly sandwich, you need the right base. Unfortunately, crusty, rustic-style bread falls short of the mark.
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The Cut Of Steak With The Highest Amount Of Protein
If you're looking to add some extra protein to your dinner, you should opt for this specific cut of steak the next time you're at the grocery store.
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When Making Fried Chicken, Should You Dip It In Flour Or Egg First?
Dredging rules for crunchy fried chicken are simple but non-negotiable. That's why our expert was adamant when asked whether flour or egg comes first.
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Why Homemade Chicken Broth Is So Much Better Than Store-Bought
There's nothing wrong with store-bought chicken broth or stock, but when you make it yourself at home, you get a whole host of tasty benefits.
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The 2 Basic Ingredients You Need For A Flavorful Sauce-Free Pasta Dish
If you want a simple pasta dish without any fuss, no muss, and certainly no sauce, then all you need for a flavorful meal is two things you probably have.
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The Easy Steak Appetizer For Your Valentine's Day Dinner
Want to impress your date this Valentine's Day? Make an award-winning meal at home with this delicious, easy, and customizable steak appetizer.
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The Reheating Hack That Will Have Your Prime Rib Tasting Fresh Out Of The Oven
If you've got leftover prime rib you're trying to reheat without ruining it, you should follow this simple method for juicy prime rib leftovers every time.
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The Protein-Packed Ingredient That Makes Quesadillas Even Creamier
Love quesadillas? There's one underrated ingredient that can upgrade your next one with sensational creaminess and a powerful punch of protein.
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You Don't Need A Panini Maker To Press Your Sandwiches - Try This Hack
If you want an easy way to make a perfect panini without ever touching a panini press, this super simple hack uses kitchen tools you already have.
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The Folding Technique For Aesthetically Beautiful Scrambled Eggs
If you enjoy a plate of scrambled eggs on the regular, you've got to try this folding technique that yields the most aesthetically pleasing results.
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How To Reheat McDonald's Nuggets So They Won't Be Soggy
One household appliance can help bring the crispiness back to your nuggets from McDonald's, making them taste more like they did fresh out of the fryer.
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The Sweet Secret Ingredient Ina Garten Adds To Her Grilled Cheese
A grilled cheese can be simple yet satisfying, but Ina Garten adds a layer of sophistication with a simple secret and sweet ingredient. Yum!
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The 2-Ingredient Dessert Sauce You Can Make Starting With Leftover Buttermilk
There are plenty of sweet and savory ways to use up leftover buttermilk, and one of the easiest is a delicious and customizable two-ingredient dessert sauce.
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How To Make A Single Serving Of Pasta From Scratch
Making homemade pasta might sound daunting, but it's actually not too difficult to whip up a single serving of pasta from scratch with these simple tips.
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Forget Store-Bought Pickles, You Can Make Homemade Ones With 3 Ingredients
Sure, store-bought pickles are convenient, but you can make them at home easily and with only three ingredients you probably already have in the pantry.
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6 Ways To Make Meatloaf Without Using Eggs
Whether it's the scarcity, the prices, or you simply ran out, your meatloaf doesn't really need eggs when you have one of these easy substitutes.
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Pair Your Hummus With One Ingredient For A Tangy Kick
To take your hummus, whether store-bought or homemade, to new heights, you should be adding a bit of this one tangy, bright ingredient to the mix.
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You Don't Need Chicken For Piccata: Try This Canned Ingredient Swap
Did you know you don't actually need chicken for a piccata? Put a fresh spin on the classic dish by substituting the poultry with this canned ingredient.
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The Whipped Ingredient The Pasta Queen Adds To Pesto For A Show-Stopping Sauce
Cookbook author Caterina Munno, also known to many as The Pasta Queen, adds one secret whipped ingredient to her pesto for show-stopping sauce.
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The Savory Sauce Your Grilled Cheese Has Been Missing
If you truly want to kick your grilled cheese sandwich up a notch, then make sure you're adding this particular sauce before you toss it into your pan.
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Out Of Pancake Syrup? Try This 3-Ingredient Alternative
Light and fluffy pancakes pair best with pancake syrup. As long as you have three ingredients on hand, you can easily whip up your own in minutes.
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You Only Need 3 Ingredients For A Simple, Flavor-Packed Steak Marinade
If you want to flavor your cut of steak and add depth to your meal, you don't need a complex marinade. You just need these three ingredients.
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The Secret Ingredient That Will Elevate Your BBQ Sauce
Barbecue sauce is a condiment that can be deeply personal to each and every individual. You can easily take yours to the next level with one secret ingredient.
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Next Time You're Eating Blueberries, Pair Them With One Salty Meat For An Elevated Experience
While blueberries shine on their own in recipes, there's one surprising meat you should consider pairing them with to take things up a notch.
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This Hot Dog Hack Takes 'Pigs In A Blanket' To The Next Level (& It's Perfect For The Super Bowl)
Homemade pigs in a blanket can be a little fiddly, so try this easy, delicious, customizable croissant shortcut for your Super Bowl snack spread.
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How You Can Still Have A Protein-Packed Breakfast Without Eggs
If you want an omelet (or some tasty steak and eggs) for breakfast, but eggs are too pricey, don't panic. There are plenty of alternatives you can use.
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The Always-Trendy Ingredient That Adds A Kick To Grilled Cheese
A grilled cheese is always comforting, but if you enjoy this classic sandwich with a hint of spice, reach for this always-trending condiment.
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The Clever Way To Use Leftover Pasta That Will Warm Your Soul
If you have leftover pasta in the fridge, it's time to get creative! While a breakfast frittata is a great option, think warm and cozy for your next dinner.
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Skip Beef Wellington Lattice And Make Mini Versions With A Common Kitchen Tool
While no dish is prettier than a beef Wellington with a lattice crust, you can also make an easy, delicious, eye-catching version using this breakfast gadget.
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It's Time To Ditch Your Toaster For The Perfect Store-Bought Frozen Waffles
While toaster prep is how manufacturers often recommend heating frozen store-bought waffles, there's another way that makes them even more delicious.
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The Underrated Way You Should Be Cooking And Eating Turkey
Turkey often takes a backseat to chicken or other meats, but this quick and crowd-pleasing dish makes it easy to enjoy this poultry on any day.
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14 Romantic Alternatives To Steak For Valentine's Day Dinner
Valentine's Day dinner at home may be daunting if you have no idea what to cook. So, we came up with some romantic alternatives to steak for your dinner.
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You Can Make Gnocchi Without Eggs (And Here's Why You Might Want To)
Depending on the region of Italy you find yourself, gnocchi may or may not be made with eggs. But when working at home, should you add them?
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Where's The Best Spot In The Oven For Reheating Pizza And Maintaining A Crispy Crust?
If your leftover pizza often comes out soggy, dry, or both, try changing up where you place it in the oven, as some spots are better than others.
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Here's Why It's Important To Always Salt Tomatoes Before Adding Them To A Sandwich
Tomato sandwiches are simple and delicious. To truly elevate them, remember to always salt your tomatoes generously before assembling the sandwich.
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Lighten Up Creamy Pasta Sauce With One Heavy Cream Substitute
If you love rich and creamy pasta sauce but are looking for a lighter option, there's a tried-and-true substitute for those cupfuls of heavy cream.
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Why You Should Start Frying Your Chicken In Duck Fat
Your go-to oil for frying is probably enough to get the job done without going the extra mile. Duck fat does exactly that. Here's how to use it.
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Turn Cannoli Into An Easy Dip With Only 5 Ingredients
You might think cannoli couldn't get any better, but to serve a crowd, turning the classic treat into a dip is both easier and more fun to serve.
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Cookware (1)
No Dutch Oven? Try A More Affordable Alternative That You Likely Have On-Hand
Don't have a Dutch oven? You're certainly not alone -- but what do you use instead when your recipe calls for one? Something you likely already have.
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Costco (9)
The Sneaky Self-Checkout Trick You Won't Get Away With At Costco
Costco promotes a strictly "members-only" shopping experience -- and is cracking down on sneaky shoppers who have used self-checkout to their advantage.
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The Warehouse Chain With The Cheapest Rotisserie Chicken Isn't Costco
Costco is well-known for its low prices on quality items, but one competitor barely edges out the retailer when it comes to the cheapest rotisserie chicken.
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Can You Order A Costco Pizza Ahead Of Time?
The Costco food court line can get pretty long thanks to the infamous $1.50 hot dog, so can you save time and order a pizza ahead of time?
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What Does Costco Do With All Its Unsold Bakery Items?
Have you ever wondered what Costco does with its unsold bakery items? It turns out those expired items are not going to waste like you might fear.
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The Price Of One Of Costco's Most Popular Bakery Items Just Went Up
Even Costco seems to be feeling the heat of the economy, leading it to charge more for one of its most popular bakery items.
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What Is The Costco Brand Of Chicken Nuggets That Taste Like Chick-Fil-A?
What's better than a crispy, salty fried chicken sandwich or chicken nuggets from Chick-fil-A? Did you know that Costco has a dupe that tastes just like them?
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What Are The Main Differences Between Costco And Sam's Club?
Costco and Sam's Club share many similarities, such as offering private-label merchandise, but there are distinct differences between the two retailers.
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Costco's New Bakery Cookies Are For Serious Chocolate Lovers
Stop the presses and hold the phone: Costco has a new cookie that's sure to delight even the most ardent of chocolate lovers -- a double chocolate cookie.
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Where Does Costco Source Its Wagyu Steak From?
Once exclusive but forever a culinary luxury, A5 wagyu can now be found in select Costco locations. Each package contains three 16-ounce A5 ribeyes.
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Design & Decor (3)
Are Granite Countertops No Longer In Style? There May Be A More Popular Option For Your Kitchen
Granite countertops were once seen as the peak of luxury in kitchen design, but is their time in the spotlight officially over? Here's what we know.
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The Old-School Lighting Trend That Will Brighten Up Your Kitchen In 2025
If you want to make sure your kitchen is totally on trend, then you need to start looking to the past -- specifically the midcentury modern period.
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The Metallic Accents You Need In Your Kitchen For 2025
More beautiful than stainless steel and almost as strong, chrome and chrome-plated accents are all the rage in kitchens this year for good reason.
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Drink (2)
Can You Safely Drink Expired Juice?
What happens when juice its in the fridge too long, and goes way past its expiration date? Here's whether or not it's still safe to consume.
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The Thai Ingredient To Add A Citrusy Burst In Your Drinks
This versatile ingredient can bring both a hit of citrus and a unique, Thai-inspired twist to your everyday sodas, cocktails, and even water.
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Dunkin' (2)
Which Dunkin' Baked Goods Are Under The Nationwide Recall?
The voluntary recall was for 15 different Dunkin' products, including cake sticks, coffee rolls, apple fritters, and French crullers.
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The 2-In-1 Discontinued Dunkin' Drink You Can Still Try To Order
Many people flocked to Dunkin' for a now-discontinued drink because of its balance of sweetness and coffee. Luckily, you can still order something similar.
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Entertaining (2)
Why You Should Never Come Empty-Handed When Dining At A Friend's
No matter how long you have been friends, if your buddy is hosting a dinner party, you shouldn't show up empty handed. Bring a gift right for the occasion.
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How To Make Meatball Sliders The Star Of Your Gameday Snack Spread
Instead of relying on the same old nachos and dips for game day, try customizable meatball sliders that make your spread ten times as fun and tasty.
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Exclusives (87)
How Japanese Convenience Store Foods Differ From American Ones
So, what exactly sets a Japanese convenience store - also called a konbini - apart from the American version of 7-Eleven or staples like Circle K?
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How To Doctor Up Your Store-Bought Broth To Give It That Homemade Taste
Sure, store bought broth gets a bit of a bad rap, but it's for a good reason: the flavor lacks. To boost things up a bit, you can doctor it.
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Take Your Mashed Potatoes To The Next Level With A Smoky Homemade Ingredient
Chef and recipe expert Dennis Littley of Ask Chef Dennis gave Food Republic the secret to turning your mashed potatoes into a smoky masterpiece.
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Why Are Steaks Normally Paired With Heavier Wines?
Food Republic spoke with certified sommelier Ang Cosenza to help break down exactly what makes steak such a perfect pairing for heavier wines.
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Don't Throw Away Your Vegetable Scraps: Use Them In Stocks And Broth
If you are currently throwing your vegetable scraps away after cooking, you're doing yourself a disservice. Save them to make fresh stock instead.
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What's The Best Cut Of Beef For Steak Tartare?
Making steak tartare at home is a great way to enjoy a fantastic cut of steak and show off your knife skills, but which cut is the best and why?
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The Japanese Ingredient That'll Take Your Roast Chicken To The Next Level
Food Republic spoke with chef Richard Sandoval, who shared one delicious Japanese ingredient that can instantly elevate an oven-roasted chicken dish.
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Up Your Sommelier Status By Pairing A Delicate Wine With Your Steak
Sometimes you need a change of pace, and pairing what may at first seem like conflicting foods and wines can create a beautifully dichotomous meal.
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The Unexpected Secret To The Crispiest Roast Potatoes
If you want your roasted potatoes to be as crispy as is physically possible, then you need to add this one ingredient commonly found in pasta.
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Why You Should Be Using Shio Koji For The Most Tender Meat
You may not have heard of shio koji before. It's a marinade native to Japan, made from fermented rice, that breaks down the proteins in meat gently.
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The Mild, Secret Ingredient To Add For Perfectly Moist Cakes
If you want a cake that's full of rich, delicious moisture but still has a light, gentle crumb, you need to add this one type of dairy to your bake.
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How To Judge The Quality Of A Sausage (According To A Butcher)
To find out how to shop for the best sausage available, Food Republic spoke to chef Thomas Odermatt, founder and CEO of Butcher's Bone Broth.
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The Sweet Reason You Should Be Milling Your Own Flour
It may sound very 19th century, but milling your own flour when doing some at-home baking is a great way to improve the taste of your baked goods.
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Is Sushi Supposed To Be Warmed Up?
For an authoritative answer on whether sushi should ever be warmed up, Food Republic reached out to Dr. Jae Choi, executive chef and owner of Yakitori Jinbei.
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7 Tips You Need To Serve Steak And Impress Your Guests
Chefs have tons of steak tips, but finding the perfect recipe can be tough, especially when cooking for guests. Here are 7 tips for steak perfection.
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Can You Substitute All Purpose Flour And What's The Best Way To Do So?
Substituting all-purpose flour in baking can be tricky, but baking expert Jerrelle Guy has some tips on the best way to use alternative flours in your bakes.
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Here's The Best Types Of Fish You Can Eat Raw
For advice on which fish are safe (and even encouraged) to eat raw, Food Republic spoke to Dr. Jae Choi, the executive chef and owner of Yakitori Jinbei.
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Why Is Buttermilk So Crucial When Making Biscuits?
When it comes to buttery, flaky, perfectly risen biscuits, what's the key ingredient? Most likely it's going to be buttermilk, and here's why it's vital.
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4 Best Salts To Season Steak, And 4 You Should Avoid
When it comes to grilling or searing a steak, the type of salt you use for your crust matters -- here are four types to use and four to avoid.
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How To Mill Flour At Home Without A Dedicated Miller
If you want to mill your own flour at home without a dedicated miller, take these tips from baking expert Jerrelle Guy on the best practices.
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Rules To Remember When Pairing Wine With Pasta
While you might think red wine with red sauce or white wine with white sauce is your standby rule of pairing, it actually isn't true at all.
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Can You Substitute Coconut Flour For All-Purpose Flour?
All-purpose flour lives up to its name in baking, but can you swap it out for coconut flour in certain recipes? Here's what an expert baker suggests.
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Should You Use Fresh Or Frozen Fruit In Your Baked Goods?
Picking between fresh and frozen fruit when baking may sound like a no-brainer, but as an expert explains, the answer might not always be so obvious.
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How Proofing Time Affects Your Homemade Bread
To perfect your homemade sourdough bread, you need to master the art of proofing. Part of that is knowing how time affects your proof and dough.
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What's The Best Way To Cook Venison?
Cooking game meat, such as venison, requires a different method than domesticated animals, like cow. Here's how you should treat it for tender results.
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This Affordable Cut Of Steak Is Probably One You've Never Heard Of
With grocery prices on the rise, every penny saved at the store counts. To eat steak without breaking the bank, you just need this one particular cut.
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How To Use Your Grill Like A Stovetop And Get All Your Cooking Done At Once
One of the best ways to cook an entire meal all at once is with a stovetop griddle. Not only can you cook things simultaneously, you can develop great crust.
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The Surprise Ingredient You Should Be Adding To Your Bread
If you want to give your homemade bread a rich, savory taste, you don't need fancy ingredients. You probably have what you need in the pantry already.
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What Does Gray Hamburger Meat Mean?
Chef Thomas Odermatt told Food Republic what it actually means when hamburger meat turns from red to gray, and whether it is still safe to eat.
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The Salt You Shouldn't Season Steak With Is Probably Your Go-To
Food Republic consulted Patrick Swetnam, chef at De Baca Steakhouse, for his expert advice on the absolute best salt to use when seasoning steak.
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Use Sourdough Starter As The Base For A Delicious Breakfast Favorite
If you want to take your average breakfast or brunch and turn it into something extraordinary, you need to break out your sourdough starter.
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How To Send Food Back Without Offending Your Server
Food Republic spoke with Jamila Musayeva, an etiquette coach, about how to politely send food back at a restaurant without offending your server.
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Contrary To Popular Belief, It's Safe To Eat Steak When It Turns This Color
While beef changing color can indicate that it's beginning to go bad, that's not always the case. When it turns this color, it might still be safe to eat.
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Signs You're Overproofing Your Sourdough (& How To Fix It)
To confidently identify the signs of overproofed sourdough, Food Republic spoke with Hannah Dela Cruz, founder of the sourdough baking blog Make It Dough.
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How To Roast Nuts At Home And Which Ones Cook Fastest
It seems so easy to do, roasting nuts at home, but if you use the wrong method (or cook them too high for even a minute too long), you're out of luck.
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What Kind Of Desserts Pair Best With Bourbon?
Bourbon has a distinct taste that ranges from fruity and citrusy to caramelly with hints of vanilla -- in other words, it's the perfect spirit for dessert.
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The Dinner Table Rule You Can Ditch (& You'll Be Way More Comfortable)
Some dining etiquette rules stand the test of time. Fortunately for casual diners, however, there is one rule that is no longer as rigid as it once was.
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Why Do Chefs Cook Steak With A Knob Of Butter?
Food Republic spoke to Dennis Littley, chef and recipe expert at Ask Chef Dennis, to learn the tricks of the trade when it comes to cooking steaks with butter.
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Why Ginger Ale And Bourbon Lead To A Balanced Cocktail Pairing
For a balanced drink that's equally smooth, sweet, and refreshing, you should absolutely be pairing ginger ale with your favorite make of bourbon.
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How To Make Sure The Components Of Steak Frites Are Done At The Same Time
Steak frites, a French classic, is a great dish to make at home, but it can be a challenge to get each part done simultaneously. Here's the best way.
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What To Use In Paella If You Don't Have Bomba Rice
Traditional paella uses something called Bomba rice, which can be tricky to source outside of Spain itself. So what are the best alternative types of rice?
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Spike Your Milkshake With This Booze For A Rich Flavor Kick (& A Buzz)
if you want to spike your milkshake and enjoy a sweet, boozy dessert, take an tip from expert spirits critic Jay West and use this type of liquor.
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For Ultra-Flavorful Wine Braises, Vanilla Is Key
If you want to give your wine braise an extra dose of flavor, add some vanilla extract. Expert chef Randy Feltis has some tips for success here.
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Classic Juices You Should Try Mixing With Tequila
Tequila's unique flavor profile makes it the perfect partner for a variety of juices. Here are some expert tips on the best options for juice mixers.
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The Easy Way To Tame Your Overly Spicy Salsa
If you accidentally take the spice level of your homemade salsa too high, is there any way to bring it back down and tame the heat? Fortunately, yes.
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Pro Tips For Crafting The Most Romantic Valentine's Day Cocktails
If you're making cocktails for a special someone on Valentine's Day, be it friend or significant other, we've got some excellent tips for success.
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The Best Cut Of Meat For Classic French Steak Frites
If you're making the classic French dish at home, expert chef Randy Feltis says that you should always use this cut of steak for the best flavor and texture.
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The Unexpected Bougie Drink Pairing Perfect For Fried Chicken
Lance Knowling, executive chef of Northridge Restaurant at the Woolverton Inn, gave us the scoop on which kinds of drinks pair best with fried chicken and why.
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3 Delicious Cheese Swaps For A Rich Twist On French Onion Soup
One of the fun parts of cooking is experimenting and finding new takes on classic dishes to give the new life, and French onion soup is no exception.
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The Absolute Best Type Of Tortillas To Use For Fish Tacos
To make the best fish tacos possible, you need your tortillas to be pretty much perfect. With that in mind, should you use corn or wheat tortillas?
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Mistakes Everyone Makes With Fried Chicken (& How To Avoid Them)
Fried chicken is a staple in many households, but it's more than likely you're falling victim to one of these several common frying mistakes.
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What Not To Do When Grilling Hot Dogs
Grilling a hot dog might seem simple enough, but if you end up with a blackened frankfurter with a cool interior, you might be making a fatal mistake.
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Here's What Makes Kosher Salt Different From Sea Salt (And The Right Way To Use Both)
You might think that all kinds of salt are the same, but that couldn't be further from the truth. We spoke to a chef who told us the differences.
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The Easily Avoidable Mistake People Make With Vinaigrettes
Vinaigrettes are simple to prepare. But, according to expert chef David Kirschner, you might be making this easily avoidable mistake when you mix one up.
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The Best Oil To Use When Making Fried Chicken
Lance Knowling, executive chef of Northridge Restaurant at the Woolverton Inn, shared his insights on selecting the best oil for frying chicken.
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The British Ingredient You Should Use In Your Next Shepherd's Pie
If you find your shepherd's pie to be a little lacking in the flavor department, you might want to try adding this British staple to bump things up.
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The Step You Shouldn't Skip When Seasoning NY Strip Steaks
New York strip steak is a favorite among butchers, grillers, and eaters alike, but there's one essential step not to overlook when preparing this cut of meat.
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The Unexpected Beers You Need To Use In Your Baked Goods
Sure, you've probably heard of adding Guinness or another dark stout to a chocolate cake, but there are other, lighter, beers that bake well too.
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Why Is It Important To Use Finishing Salt When Cooking?
Different types of salt do different types of things in cuisine, but finishing salt is often overlooked, and it really shouldn't be -- it has a vital job.
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Ditch The Big Green Egg: The Affordable (& Foolproof) Meat Smoker For Beginners
We spoke with author and chef Sean Martin to find out which meat smokers are best for beginners while still producing quality comparable to the Big Green Egg.
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How BBQ Sauce Can Save Your Overcooked Steak
Don't waste your overcooked steak by tossing it away. Your meat can be saved with one tangy condiment you probably already have on hand: barbecue sauce.
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Why You Should Season Hot Food Less Than Cold
Depending on whether the dish you're serving is going to be eaten hot or cold, you should adjust the amount of seasonings you add during cooking.
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The Simple Rule To Follow When Adding Chiles To Homemade Salsa
If you're adding chiles to your homemade salsa (and of course you are), then you need to make sure you follow this one tip for the best results.
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Vanilla Is The Unusual Way To Make Barbecued Meat Drool-Worthy
Bored of the same old barbecue? Want something that will really wow your guests and leave them guessing what your secret is? It's time to use vanilla.
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The Best Times To Use Whole Allspice Vs Ground
Allspice is a warm, tasty spice that pairs well in savory and sweet dishes, but when should you use it ground and when is it best when whole?
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When To Use Homemade Vs Store-Bought Mayonnaise
As with all things in life, there is a time for homemade mayonnaise and a time for store-bought, but which is which and how can you make it at home?
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Elevate Your Next Cookout With This Quirky Hot Dog Trick
At home, hot dogs might not be the fanciest item at your backyard cookout, but chef and author Sean Martin says there's a simple way to jazz them up a bit.
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Do You Have To Use Semolina For Fresh Pasta?
Food Republic spoke with Dominick DiBartolomeo to learn his perspective on whether semolina flour is essential for making fresh pasta at home.
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Turn Everyday Spices Into Bold Cocktail Infusions
To make your own custom cocktails, you can turn to everyday spices to craft unique, bold infusions that will fit any flavor profile or liquor.
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How To Ensure Frozen Crab Legs Cook Evenly Every Time
Food Republic spoke with chef and recipe expert Dennis Littley about the best way to prepare and cook frozen crab legs so they heat through evenly.
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How To Cook Flavorful Salmon In An Instant Pot
The Instant Pot is a great way to cook fish. If you want to cook a nice salmon fillet in yours but aren't sure of the best way, we've got you covered.
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The Ideal Tea To Use When Mixing Up Non-Alcoholic Drinks
Whether you're making a nice mocktail or simply want to unwind with a non-alcoholic drink after a long day, this is the best type of tea to use.
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The Ingredient That Makes Or Breaks The Texture Of Pavlova
Sofia Schlieben, corporate pastry chef at JF Restaurants, explained to Food Republic which ingredient is the key to achieving pavlova's texture.
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The Question You Should Be Asking To Get The Absolute Freshest Fish
To know exactly which questions to ask your local fishmonger or grocery staff, Food Republic spoke with chef Dennis Littley, a recipe expert at Ask Chef Dennis.
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The Ideal Cut Of Meat You Should Use When Making Bolognese
The heart of an excellent and flavorful Bolognese sauce is the meat, which is why choosing the right cut (and blend) makes a world of difference.
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Ditch The Bacon Bits And Try A Heartier Salad Topper Instead
If you want something heartier, more filling to top your salad while giving you that same umami, meaty taste, ditch the bacon bits for this instead.
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What Makes A Perfect Cheese For Salad?
If you want to add some cheese to your salad, don't reach for whatever shredded bag you have in your fridge -- pair it thoughtfully with specific ingredients.
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The Vinegar Step You Shouldn't Skip When Making Macarons
If you're making meringue for a batch of macarons, you shouldn't skip this one step with vinegar. If you do, you run the risk of deflated egg whites.
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What Exactly Is Natural Wine?
You may have heard of natural wine or seen it at your local wine shop, but what does the term mean exactly, and are these bottles worth the extra price?
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3 Simple Substitutes For Red Wine Vinegar In A Recipe
If you're out of red wine vinegar, don't panic. We spoke to an expert and got the best substitutions that you likely already have in your pantry.
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The Underrated Fried Ingredients You Should Be Adding To Salad
If you want to give your salad some crunch and a bit of depth of flavor, you should add these fried ingredients to your greens and vegetables.
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The Temperature Tip For The Fluffiest Meringue
If you want to ensure that your meringue are the fluffiest that they can possibly be, you need to think beyond whipping and consider the temperature.
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The Simple Vegetable Mistake You're Probably Making With Bolognese
If you're cooking your meat and your soffritto, aka the Italian version of a mirepoix, at the same time, you're making a big mistake with your bolognese.
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Are Red Wine Vinegar And Balsamic Interchangeable?
When you need to substitute red wine vinegar, should you turn to balsamic -- and vice versa? The answer, unfortunately, is largely dependent on the situation.
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How To Fix An Overly Acidic Dressing With These Sweet Ingredients
If you find that your salad dressing tastes overly acidic, try reaching for a common natural sweetener with a bit of complexity to balance it out.
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The Meringue Mistake That's Ruining Your Pavlova
Meringue is a tempermental, fickle friend, but it's integral to the structure (and success) of your pavlova. Here's how to ensure it turns out well.
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Why You Should Opt For One Large Steak When Cooking For A Crowd
You might be used to cooking smaller steaks only, but there are good reasons why you should buy and serve one large cut for a party of many.
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Fast Food (19)
Fast Food Taco Chains That Actually Use High Quality Beef
If you want a taco fast but don't want to sacrifice a sense of quality, check out these food chains that guarantee top tier beef tacos.
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Is There Actually A McDonald's In The Pentagon?
Maybe you heard the viral song or just wonder what it is those who work in the Pentagon eat, but does McDonald's have a location in the DoD?
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Starbucks And McDonald's Don't Have Locations In One Picturesque State Capital
Major fast food chains like Starbucks and McDonald's are practically found around every corner -- but you won't find either in one state's capital city.
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Does McDonald's Have Gluten-Free Menu Options?
If you're looking to grab a quick bite at a fast food restaurant, McDonald's is a ubiquitous option - but are there choices for gluten-sensitive customers?
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Which Fast Food Chains Use Real, Whole Eggs?
Want to ensure your quick breakfast is still made with fresh ingredients? Try out these fast food chains that use real, fresh-cracked eggs in their menu items.
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How Taco Bell Remains So Affordable
Taco Bell has seemingly avoided the extreme price hikes that have impacted other fast food chains, but how has it pulled it off while still staying profitable?
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Can You Reheat A McDonald's Burger In The Wrapper?
If you don't eat your McDonald's cheeseburger right away, is it wise to microwave it inside the wrapper later on? The answer is surprisingly complex.
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13 McDonald's Hacks That Will Change The Way You Eat At The Fast Food Chain
You can really upgrade your McDonald's experience by using some of these creative hacks, from how to make an affogato to creating a surf and turf sandwich.
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The McDonald's Secret Menu Burger That Combines 2 Fan-Favorite Items
If you've seen the viral Crunchy Double at McDonald's, you know it combines two fan favorites -- and you can order the different parts to assemble yourself.
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7 Jersey Mike's Secret Menu Items You Need To Try At Least Once
If you're a fan of Jersey Mike's, you need to try some things off their secret menu. Here's 7 sandwiches that are worth trying at least one time.
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5 Fast Food Chains That Use 100% Pure Beef
If you want to enjoy some fast food but want to make sure you're getting a patty made with 100% real beef, head to these classic chains.
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What Is Really In Taco Bell's Famous Beef?
We love Taco Bell, there's no denying it, but the texture and delicious taste of its beef does make us wonder just what, exactly, goes into it?
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What Makes McDonald's Iconic Shamrock Shake Green?
Have you ever wondered what gives McDonald's iconic Shamrock Shake that distinct green color? You may not be surprised by the answer.
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Turn McDonald's Filet-O-Fish Into A British Classic With One Addition
It's always fun to experiment and try new things when eating out, and if you hit up McDonald's, you can pretend you're across the pond with this hack.
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The Texas-Based Burger Chain Where You Can Only Order 2 Things
One Texas-based burger chain makes a meal so delicious, it's only got two options on the menu -- because you won't want to order anything else.
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How Wendy's' Founder Really Felt About Using His Daughter As Fast Food Inspiration
Wendy's' founder Dave Thomas used his daughter's name and image as a big part of his fast food brand inspiration. Here's how he felt about that decades later.
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The Fast Food Chain That Unexpectedly Serves Coffee Made With Gourmet Beans
You probably don't think of McDonald's as a place for gourmet coffee, but they actually (and unexpectedly) serve serve coffee using gourmet coffee beans.
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You Likely Haven't Heard Of America's Worst Ranked Fast Food Chain
One chain, in particular, has managed to earn the title of America's worst-ranked fast food restaurant - without most people even knowing it exists.
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McDonald's Shamrock Shake Returns With An Unexpected Grimace Twist
The Shamrock Shake is returning to McDonald's locations nationwide starting on this month, and with it is coming an old friend.
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Fine Dining (2)
What Is The Smith & Wollensky Steakhouse Famous For?
You've probably heard of Smith & Wollensky Steakhouse in one way or another, but why is the restaurant so famous and why should you eat there?
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Why You Shouldn't Be Ordering Your Steak Well-Done
You might be hesitant to eat your steak rare or even medium, but ordering a filet mignon well-done will cut down on its flavor and tenderness.
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Food (17)
Fried Green Tomatoes: Here's What Happened After Shark Tank
Entrepreneur Holly Cooper went on "Shark Tank" seeking $200,000 for a 15% stake in her restaurant and retail business, Fried Green Tomatoes.
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Ready Set Food!: Here's What Happened After Shark Tank
Ready. Set. Food! appeared on "Shark Tank" in 2020 to pitch an early allergen introduction system that helps prevent kids from having the most common allergies.
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P-Nuff Crunch: Here's What Happened After Shark Tank
Shark Tank fans may remember the plant-based snack P-nuff Crunch and its bodybuilder founder, and this is whether or not the snack has found success.
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Slice Of Sauce: Here's What Happened After Shark Tank
Slice of Sauce aimed to solve the problem of condiments that never pour out right or make a mess. Here's what happened after it appeared on "Shark Tank."
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Snacklins: Here's What Happened After Shark Tank
Samy Kobrosly's vegan pork rind alternative, Snacklins, started as a joke at a bar and has grown into a successful business in stores across the country.
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Bologna Cake Is A Southern Staple With Few Ingredients, But How Did It Get So Popular?
Some dishes remain perennially popular, but one mid-century recipe has people divided on its appeal: bologna cake, which is made with two ingredients.
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Why You Should Think Twice Before Buying Farm-Raised Fish
While we hate to burst your bubble (and your wallet), that affordable farm-raised fish on sale may require extra consideration before you purchase it.
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The Store-Bought Breakfast Sausage Brand We'll Always Repurchase
Food Republic taste-tested 13 different brands of breakfast sausage to find the best, ultimately crowning one store-bought option the champion.
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The One Breakfast Sausage Brand That's Better Left In The Freezer Aisle
Frozen sausage is an easy way to add protein to your breakfast, but you should avoid choosing brands that are less than tasty, especially this one.
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Tilapia Vs Cod: Everything You Need To Know About These Popular Fish
Tilapia and cod are popular fish for several reasons. But you might want to know the differences between the two. These experts have the 411 on tilapia and cod.
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Why Store-Bought Guacamole Lasts Longer Than Homemade
While you may think your homemade guacamole spoils faster than the store-bought stuff due to a lack of preservatives, that isn't always the case
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14 Spanish Egg Dishes You Need To Try At Least Once
If you love eggs, you're going to want to brush up on all the wonderful Spanish-style egg dishes to try at least once in your life. Because they're yum!
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Bohana: Here's What Happened After Shark Tank
Nadine Habayeb appeared on Season 11, Episode 16 of "Shark Tank" to pitch Bohana, a brand she launched in 2018 with her friend Priyal Bhartiya.
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This Bizarre & Unexpected Way To Combine Wine & Cheese Gives Drunk A New Meaning
Drunken cheese is the decadent, alcohol-soaked delight you’ve been missing, born from an ingenious World War I scheme to protect food from invading soldiers.
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The Actual Difference Between A Relish Tray And A Crudités Platter
And while relish trays and crudités are both variations on the theme of snacking, each has its own specific item requirements to bear its name.
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13 Types Of Bananas You'll Wish You Tried Sooner
Yes, there are over 1,000 types of bananas out there, and these are the ones we think you'll wish you knew about sooner. Get ready to learn all about bananas.
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14 Ways To Upgrade Valentine's Day Breakfast
You can make your Valentine's Day breakfast really memorable with some of these at-home upgrades, from pop tarts to steak to chocolate strawberries.
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Food History (9)
The Bizarre 2-Ingredient Combo Richard Nixon Ate For Breakfast
Food trends have changed drastically over time, but Richard Nixon's strange but simple breakfast was seen as odd even to his contemporaries.
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How Did Dairy Queen's Famous Dilly Bar Get Its Name?
Dairy Queen has been known for its iconic frozen treats for nearly a century, including the famous Dilly Bar. Here's the story of how it came by its name.
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Medieval Lasagna Looked Nothing Like The Comfort Dish We Know Today
Everyone's favorite layered pasta dish, lasagna, has a longer history than you might expect, though it looked very different than the dish we know today.
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The Icelandic-Style Hot Dog Recommended By Anthony Bourdain
While Iceland's hot dog doesn't look as flashy as its stateside cousins, Anthony Bourdain revealed his love for it during his show "No Revervations."
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The Cookie Kahuna: Here's What Happened After Shark Tank
Famous Amos had moved on to create a new cookie company, The Cookie Kahuna. But how did this octogenarian baking veteran handle Shark infested waters?
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What Makes New Orleans Mac And Cheese A Little Different
When you picture mac and cheese, you probably think of elbow macaroni coated in a thick cheese sauce. In New Orleans, they use spaghetti and bake it.
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One Of Wolfgang Puck's Favorite Desserts Is A Chocolate Lover's Dream
Wolfgang Puck is a culinary phenomenon, so when he gives his favorite dessert, and we hear it's a chocolate-laden dream, we're of course going to listen.
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MUSH: Here's What Happened After Shark Tank
When MUSH founders appeared on Shark Tank, they hoped to revolutionize the convenient breakfast category of the food industry, but did the Sharks bite?
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Mexican Wedding Cookies Have More History (And Names) Than You Think
Mexican wedding cookies are a familiar site at many events. The light, nutty, buttery confections have more history (and names) than you may think.
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Food Science (6)
Is It Really A Good Idea To Drink Olive Oil?
There are plenty of people out there making some wild claims about drinking olive oil on an empty stomach, but do those claims hold their weight?
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Basmati Vs Jasmine Rice: What's The Difference?
Basmati and jasmine rice may share a similar look, but the two have different qualities and applications. Here's everything to know about both.
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What Cuts Of Chicken Are Used In Fast Food Nuggets?
Fast food chicken nuggets are as delicious as they are mysterious. Uniform, soft, kinda squishy, what actually goes into them? Well, chicken -- mostly.
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Do Maraschino Cherries Contain Red Dye?
Whenever a product looks particularly neon in color, as Maraschino cherries often do, it's safe to assume there is some sort of dye at hand.
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The Key Difference Between Hot Dogs And Bologna
Hot Dogs and Bologna are both lumped into the same category of processed meats, and that's because there's only one key difference between them.
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What To Expect With The Future Of Vegan Egg Alternatives
While there are some solid dupes already, the future of vegan egg substitutes is bright with scientists getting closer and closer to the real deal.
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Grilling and Smoking Tips (1)
The Lean Meat You Should Think Twice About Before Grilling
While delicious when prepared correctly, this lean meat tends to dry out internally before achieving that beautifully browned exterior when cooked on the grill.
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Grocery (5)
Frozen Farmer: Here's What Happened After Shark Tank
So much produce goes to waste before it even has the chance to hit the shelves in a grocery store. Frozen Farmer aims to help tackle misfit food waste.
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Hungry Harvest: Here's What Happened After Shark Tank
Hungry Harvest offered subscribers the opportunity to buy ugly but tasty food, and its founder pitched his company to Shark Tank. How is the service doing now?
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'White' Strawberries Aren't As Rare As You Thought: Where To Find Them
White strawberries, a cross between two different varieties, are gaining more widespread availability. Learn what they are and where to find them.
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4 Steak Sauces To Buy And 4 To Avoid
Not all steak sauces are created equal. We decided to try out some popular ones from the grocery store ourselves to see which you should buy and which to avoid.
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Popular Boxed Valentine's Day Chocolates That Won't Break The Bank, Ranked
Valentine's Day chocolates come in all shapes and sizes. We've ranked several super affordable chocolate boxes for those on a Valentine's Day budget.
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How-Tos (9)
How To Reheat Rice On Your Stovetop For Fluffy Perfection
If you're still reheating leftover rice in the microwave, you're going to want to check out this quick stovetop method that makes it seem freshly cooked.
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If You Haven't Thought About Air Frying Those Girl Scout Cookies Yet, Here's Your Sign
It's Girl Scout Cookie season, and if you haven't thought about tossing those cookies into your air fryer, you're missing out on something delicious.
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How To Properly Store Farm Fresh Eggs
If you've got chickens in your backyard or happen to love buying farm-fresh eggs from your local farmers market, you need to know how to store fresh eggs.
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Making The Viral Dubai Chocolate Bar Is Easier Than You Think
Do you want to enjoy the trendy Dubai chocolate bar, but everywhere is sold out of the viral treat? Thankfully, it's a piece of metaphorical cake to make.
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How To Use Up Leftover Turkey In Your Next Juicy Casserole
If you wind up with lot of leftover turkey, you may want to transform it into another dish - and a juicy casserole is one of the easiest ways to do that.
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How To Use A Jar Of Leftover Pickle Juice For Better Fried Chicken
If you have an empty jar of pickles, don't toss that flavorsome brine! Instead, use it as a marinade for your chicken before you deep fry it.
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How To Make Garlic Bread When You Don't Have A Crusty Loaf Sitting Around
The best type of homemade garlic bread relies on a crusty loaf, but if you don't have one, you're not out of luck. You can make garlic bread with anything.
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How To Give Your Store-Bought Tortillas A From-Scratch Taste & Texture
Store-bought tortillas are a great convenience but can taste, well, store bought. Thankfully, there are a few ways that you can liven them up.
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How To Reheat Cornbread So It Doesn't Dry Out
So, you've got a batch of leftover cornbread, ready and waiting to be enjoyed the next day -- how do you reheat it without compromising its moisture?
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Mixology and Techniques (2)
The Easy Citrus Tip To Make Your Store-Bought Margarita Mix Taste Fresh
No one denies the convenience of store-bought margarita mix -- it even tastes nice, for the most part -- but fresh? Certainly not. Change that with one thing.
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Are Club Soda & Tonic Water The Same Thing? When To Use Each
Discover differences between club soda and tonic water. Learn when to use each beverage for your cocktails, ensuring you make the right choice for mixing needs.
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News (20)
The Popular Casual Dining Chain That Will Finally Deliver Straight To Your Door
Do you have a love of breadsticks? Of zuppa toscana, pasta, garlic bread, or, perhaps, a giant salad? If so, you're in luck because this chain now delivers.
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A Major Florida Orange Juice Company Could Be Headed For Bankruptcy
If you fancy a glass of orange juice with your breakfast every day, you need to check to make sure your favorite brand isn't about to go under.
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McDonald's Is Celebrating 50 Years Of A Popular Breakfast Item And Despite High Egg Prices, This $1 Deal Can't Be Beat
Soon, you will be able to snag one of McDonald's most iconic and ever-popular breakfast items for just $1, despite the nationwide egg shortage.
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The Controversial Chain Restaurant That Could Soon Go Bankrupt
After 42 successful years, the controversial chain Hooters may be on the brink of bankruptcy, like several other chains in recent history.
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Why KFC Is Relocating To Texas And How It's Teaming Up With Pizza Hut
When you think of Kentucky Fried Chicken, what's the one place that really comes to mind? Kentucky, of course! Now, the company is moving to Texas.
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Francesco Rivella, Known For Inventing Nutella, Dead At 97
The inventor and chemist behind the ever-popular hazelnut spread Nutella, Francesco Rivella, died on Valentine's Day 2025 at the age of 97.
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Over 1 Million Igloo Coolers Recalled For Serious Bodily Harm Risk
Over 1 million of the 90-quart Flip & Tow rolling coolers manufactured by Igloo are being recalled following 12 separate reports of injuries.
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McDonald's Could Relaunch Another Popular Chicken Item This Year (Not Just The Snack Wrap)
McDonald's announced its plan to bring back Chicken Snack Wraps in 2025, leaving fans wondering whether another beloved chicken product will also make a return.
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Your Morning Cup Of Coffee Could Get More Expensive, But It's Not Because Of Tariffs
If you thought the crisis with eggs or the potential tariffs on Canada and Mexico were bad, you're about to be sorely disappointed by your coffee.
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The Price Of Your Valentine's Day Box Of Chocolates Isn't So Sweet This Year. Here's What To Know
If it seems like Valentine's Day chocolate boxes are more expensive this year, it's not your imagination. Chocolate inflation is hitting hard in 2025.
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Costco Has A Beloved Sweet Treat Back In Stock Just In Time For Valentine's Day
A festively sweet treat has been spotted at Costco, and it's perfect for Valentine's Day. However, it may only be available for a limited time.
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Canned Tuna Sold At Costco, Trader Joe's Recalled For A Serious Health Risk
Certain Trans-Union Seafoods canned tuna products have been recalled due to faulty peel-top can lids, which could potentially lead to contamination.
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If You're Shopping For Eggs At Trader Joe's, There's A Temporary Restriction You Should Know
Trader Joe's is one of a handful of grocery store chains that are placing restrictions on egg purchases to combat egg shortages and rising prices.
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Costco's New Cheesecake Is Inspired By One Of Italy's Most Popular Desserts
Costco's latest bakery treat has landed, and this delicious new cheesecake, inspired by a classic Italian dessert, is sure to be a crowd-pleaser.
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Why Crumbl's Iconic Pink Boxes Are About To Look Totally Different
Big news, cookie fans! For a limited time, Crumbl's signature pink box will be transformed into a bold new color in celebration of something very special.
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Trader Joe's Finally Has A Canned Staple Shoppers Are Excited To Try
A brand-new pantry staple has officially arrived at Trader Joe's, and fans who have been lucky enough to try it already are welcoming it with open arms.
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$40k Worth Of Eggs Stolen In Pennsylvania Heist Amid Nationwide Shortage
On February 2, 2025 $40,000 worth of eggs (that;'s roughly 100,000 eggs) was stolen, and no one, including police, knows how they did it or why.
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The Trendy Chocolate Costco Shoppers Are Having Trouble Finding
A new chocolate product has made its way to Costco shelves - but the trendy candy is so popular that many members are leaving warehouses empty-handed.
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How President Trump's Tariffs On Canada Could Impact Your Grocery Bill
In the wake of Trump's executive order imposing a 25% tariff on Canadian imports, Canada has responded with a retaliatory 25% tariff on numerous U.S. goods.
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Costco Food Courts Are Getting A Brand New Drink But Fans Aren't Rushing To Get It
Costco's newest food court smoothie appears to have replaced the now-discontinued Fruit Smoothie, which contained strawberries, blackberries, and açaí berries.
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Non-Alcoholic (2)
The Veggie You Should Add To Your Lemon Water For A Refreshing Burst Of Flavor
If you want to make a delicious pitcher of lemon water even more refreshing, all you need is one cheap vegetable for a flavorful, hydrating drink.
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Apple Juice Brands Ranked From Worst To Best
There are lots of apple juice brands to choose from. Here, we've ranked several of them to give you some insight into brands and taste.
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Restaurants (4)
Why Did Beefsteak Charlie's Restaurant Chain Go Out Of Business?
Buffet chain Beefsteak Charlie's was popular for a hot minute in the 1980s, amassing almost 70 locations. But just a few years later, things went downhill.
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The Drinking Rule You'll Have To Follow At Restaurants In Utah
Before asking for an alcoholic drink at a restaurant in Utah, make sure you understand the state’s liquor laws, as you might have to adjust your go-to order.
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The TikTok Hack For Getting A Cheaper Steak At Texas Roadhouse
TikTok is full of delicious and money-saving hacks, and now the app has come through with a genius tip on how to get a cheaper steak at Texas Roadhouse.
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The Nautical-Themed Sandwich Shop Steven Spielberg Used To Own In LA
Steven Spielberg aimed to create a place where patrons could enjoy quality submarine sandwiches in a fun, fully-themed setting with his restaurant.
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Shopping Tips (7)
The Best Times To Hit The Store For The Freshest Produce
Choosing from a selection of banged-up, misshapen, and overripe produce is never fun. Luckily, you can time your grocery visit to avoid this annoyance.
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Aldi Vs Trader Joe's, Which Grocery Store Is More Affordable?
If you're wondering who offers the best deals, Aldi or Trader Joe's, we've got the facts and figures to help you make an informed shopping decision.
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Cheaper Protein-Packed Alternatives To Ground Beef
With the price of ground beef soaring, it may be time to start looking at cheaper alternatives. Here are some options that still pack big protein.
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The 4 Affordable Alternatives You Can Try For Fresh Salmon
If you're looking for ways to save on your grocery bill but still include heart-heathy seafood, consider these alternatives to wild caught salmon.
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Alternative Canned Meats & Fish To Try If You're Worried About The Risks Of Canned Tuna
Canned tuna has been all over the news recently, and not in a good way. If you're looking for a substitute, we've got the perfect list here.
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Our Favorite Store-Bought BBQ Sauce Is Straight Out Of Flavortown
There are, perhaps, a million types of premade barbecue sauces available at the store, but the best one? It's straight out of everyone's favorite Flavortown.
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The Store-Bought Butter Brand You Should Avoid At All Costs
In the world of baking and cooking, not all fats are created equal -- and butter (and butter substitutes) often vary in quality rather substantially.
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Soup and Stew Recipes (1)
Thai Curry Peanut Soup Recipe
A little bit spicy, sweet, and nutty, this Thai peanut soup features a thick and cozy curry base with juicy chicken throughout.
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Starbucks (1)
Starbucks' New Limited Menu Includes A 'Midnight Drink' And Valentine's Sips
For February, 2025, Starbucks is bringing in a new lineup of limited-time items, including new drinks and Valentine's Day-themed cups and tumblers.
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Storage and Preservation Tips (7)
When You Should Avoid Putting Softened Butter Back In The Fridge
Softened butter is necessary for plenty of different recipes, but does this process it make a difference once you cool it back down? As it turns out, it does.
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Keep That Leftover Block Of Cheese Fresh With A Stick Of Butter
If you want to keep your hard and semi-hard cheeses from drying out or going bad in the fridge, you should turn to our old friend butter for the best results.
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How Long Do Canned Beans Last?
Canned beans are a versatile staple with a long shelf life because of how they are treated during the canning process - but how long do they last, really?
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Here's How Long Beef Broth Can Last In The Fridge
Beef broth is a culinary shortcut that can sit in our pantries for years. But if you don't use all the broth in one go, how long do you have before it goes bad?
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Why You Shouldn't Store Unopened Canned Goods In The Refrigerator
While canned foods are convenient, delicious, and resilient, they do need to be stored properly. That does not include refrigerating them long-term.
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Is There A More Efficient Way To Store Canned Goods In The Pantry?
While you don't have to have an aesthetic, Instagram-worthy pantry, you should - for health and safety reasons! - find an efficient method of storing your cans.
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Seafood Experts Uncover Signs Your Seafood Has Spoiled
Knowing whether or not your seafood is spoiled is really important in order to not get sick. We consulted experts for tips on sussing out if seafood spoiled.
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Stores And Chains (2)
One Of The Biggest Changes Aldi Will Be Making In 2025
Every year, Aldi is committed to making changes, but they aren't always obvious to the naked eye. Here is what you can expect going forward in 2025.
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Why Does Publix Fried Chicken Taste So Good?
Grocery store meals can sometimes be bland or disappointing, but that has never been the case when it comes to the delicious fried chicken from Publix.
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Trader Joe's (7)
Upgrade Your Hot Dogs With One Salty Trader Joe's Snack
Hot dogs are always delicious, and they're also easily upgradeable. This new salty snack from Trader Joe's gives your dogs a simple and delicious boost.
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Gluten-Free Staples You Can Find At Trader Joe's
Trader Joe's has no shortage of unique and delicious products, but its wide selection of gluten-free items makes its stock even more impressive.
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7 Best Ways To Use Trader Joe's Everything But The Elote Seasoning
Trader Joe's is a dominant name in the seasoning game. While you might already have recipes for its Everything But the Bagel blend, what about the Elote blend?
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The Grocery Chain You Should Visit For An Affordable (And Cute) Valentine's Baking Staple
If you want to jazz up your Valentine's (or Galentine's) day without breaking the bank, it's time to hit up Trader Joe's for its new sprinkles.
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What To Know Before Navigating Trader Joe's Frozen Food Aisle
Trader Joe's frozen foods aisle is one of the best when it comes to grocery chains, but there are a few things you should know before shopping.
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The Beautiful Trader Joe's Location Set Inside An Old Movie Theater
Walking into one distinctive Trader Joe's can feel like stepping into a movie rather than just going grocery shopping - because it's housed in an old theater.
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You Only Need 2 Items From Trader Joe's To Make Easy Cake Pops
Need a fun and simple way to feed a large group? With just two ingredients from Trader Joe's, you can create no-bake cake pops in just a few easy steps.
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World Cuisines (11)
The Ultra-Sweet Fruit You'll Always Find During Ramadan (And Why It's Symbolic)
There is plenty of ritual surrounding the foods eaten before and after the fasts of Ramadan, but one fruit in particular stands out in importance.
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The One Breakfast Rule To Remember If You're Visiting Italy
The most important meal of the day looks quite a bit different in Italy. To avoid looking like a total tourist while abroad, keep this breakfast rule in mind.
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For The Best Irish Coffee Drinking Experience, Don't Forget One Prep Step
A definitive Irish coffee comes in a small but elegant glass, showing off layers of rich coffee and lightly whipped cream, but prepping the mug is vital.
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How Japan Normalized Drinking Mayonnaise From A Straw
Most in the know understand that Japanese mayo is different from its Western counterpart, and the country's love of the condiment has led to a new drink.
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Temaki Vs Maki: What Makes These Sushi Rolls Different?
There are many different types of sushi, and temaki and maki are easy to confuse given how similar their names are. Here's what sets them apart.
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The One Mealtime Rule To Remember If You're Restaurant-Hopping In Italy
Italians adore lingering over their meals, enjoying good food, good drink, and good company - so keep this one rule in mind when eating dinner in Italy.
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What's The Difference Between American And Korean Fried Chicken?
Nearly every culture has its own take on fried chicken, including both America and South Korea, so what sets these two delicious dishes apart?
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Is Ricotta In Lasagna Traditionally Italian?
You might always layer your lasagna noodles with a ricotta spread, but did the original lasagna recipes form Italy include this soft, tangy cheese?
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14 Dining Faux Pas To Avoid While Traveling
When traveling abroad, you should obviously not expect things when dining to be the same as at home. These are some faux pas to avoid while traveling.
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The Rule Kimchi Breaks When Going Through South Korea's Largest Airport
South Korea's largest airport estimates that it confiscated nearly 11 tons of kimchi from passengers in 2024, but not for the reason you might expect.
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21 Traditional Dishes Of New Zealand
New Zealand is an amazing place to visit. While its cuisine might slip under the radar, it has fantastic dishes to try. Let's explore New Zealand food culture.
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