The Easiest Way To Silence Your Noisy Blender
There's no way to use a blender quietly. But you can lessen the noise significantly by utilizing this one tip that implements an everyday kitchen item.
Read MoreArchive for July 2024
Back to Archive IndexAppliances and Gadgets (7)
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Are You Using Your Citrus Reamer Wrong?
Your citrus squeezer, juicer, or reamer is one of the handiest tools you can have in your kitchen arsenal, but do you know how to use it correctly?
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The Simple Step To Prevent Your Air Fryer From Smoking
If your air fryer smokes every time you use it, you may have a problem. But not one that can't be easily fixed with one step that uses a go-to kitchen tool.
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How Long Does It Take To Cook Meatloaf In The Air Fryer?
Luckily, making the crispiest meatloaf ever - in half the time it takes to cook in the oven - is one of your air fryer's many hidden talents.
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How Long Does It Take To Reheat Chicken Wings In An Air Fryer?
Want to reheat chicken wings in a pinch? Use your air fryer. Not only is it a convenient, mess-free way to do so but it also takes no time at all.
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Air Fryer Vs Convection Oven: Everything You Need To Know, According To A Home Chef
Ever wondered what the difference is between air fryers and convection ovens? While both appliances get the job done, here's some insight into their features.
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Easily Shred Rotisserie Chicken With Just One Kitchen Tool
Shredding chicken by hand (or fork) can take a whole team of people in the kitchen, but using this one tool cuts the work down to less than a minute.
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Baking Recipes (1)
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Cinnamon Banana Bread Muffins Recipe
Inspired by platanos fritos, these banana bread muffins are kept perfectly moist with the addition of condensed milk, and layered with sweet cinnamon sugar.
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Baking Tips (9)
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What Exactly Does It Mean To Crumb Coat A Cake?
If you want to really level up your cake baking skills, you need to learn not just how to apply a crumb coat but the reason behind why you need one.
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Cassava Flour Is Your Best Weapon Against Soggy Gluten-Free Bread
Cassava root has a nutty flavor and a very high starch content, which makes its ground-up flour perfect for combatting sogginess in your gluten-free bread.
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The Extra Step You Need To Take For Better Egg Wash, According To Paul Hollywood
Egg wash may seem simple enough -- simply beat an egg and brush it onto your dough -- but Paul Hollywood advocates for this extra step for a better bake.
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Wait, Are You Supposed To Wet Parchment Paper?
Parchment paper can be a godsend for cooking and baking, saving time on cleanup in the end. But there's an even easier way to work with it - wet it first.
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Why Ree Drummond Adds Vinegar To Her Pie Crust
You might vinegar would make a pie crust taste odd, but Ree Drummond swears by this subtle addition for a better texture and more ease when handling the dough.
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Store-Bought Pie Crust Is The Gateway To Easy Homemade Pop-Tarts
You can easily make Pop-Tarts at home with ingredients you can get at the store. By using pre-made crust, you can experiment with filling and frosting flavors.
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How To Make Banana Bread With Just 3 Ingredients
In a hurry and want a no-fuss, no-mess banana bread recipe? Try this easy three-ingredient take that will have you slicing and enjoying in no time.
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To Slice A Fresh Pie Perfectly, Make 3 Cuts
If you want that perfectly sliced first piece of pie, it really matters how you cut into the dessert. Here's why you should always start with three cuts.
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Chocolate Milk Is Your Secret For A Game Changing Tres Leches Cake
Changing up your tres leches cake is as simple as using different types of milk, and chocolate milk with extra chocolately toppings is a sure crowd pleasure.
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Beer and Wine (2)
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The Foolproof Method To Make Cheap Beer Taste Better
If you come across cheap beer more often than you'd like, fear not. You can upgrade the taste in a jiffy, and people have been doing this for centuries.
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How Many Ounces Are In A Standard Pour Versus A Beer Flight?
A beer flight is a selection of beers that allows drinkers to sample different styles; however, it's tricky to equate a beer flight to a standard pour.
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Casual Dining (1)
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What Types Of Cheese Does Chipotle Use?
Chipotle is known for its various meat options, salsa varieties, and extras like guacamole, but the chain's cheese somehow still manages to stand out.
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Cleaning Tips (6)
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How To Clean The Inside Of A Toaster The Right Way
If you like toasted bagels, breads, and other warmed up foods, your toaster may be getting in a lot of overtime, which means you need to be sure to clean it.
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Is It A Faux Pas To Clean Wine Glasses In The Dishwasher?
Many of us think that putting glasses in the dishwasher results in chipping or cloudiness, but the facts reveal that this appliance isn't always a bad diea.
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The Pantry Staple That Easily Cleans Rust From Cast Iron Skillets
If your cast iron is coated in rust, don't fear. You probably already have the solution to the problem (quite literally) in your kitchen pantry.
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How To Clean Your Stove Drip Pans So They Look Like New
Stove drip pans (the metal trays that sit under each of the burners of your electric coil cooktop) are a hot spot for spilled food and kitchen messes.
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The Easiest Way To Clean Your Ice Cream Maker
There's nothing better than enjoying homemade ice cream fresh out of an ice cream maker - and luckily, cleaning this helpful appliance is a breeze.
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Kitchen Surfaces You Shouldn't Clean With Vinegar
Vinegar is a fantastic cleaner for many things in a kitchen, but there are some surfaces that will corrode under its acidic nature and should be avoided.
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Cocktails and Spirits (15)
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What Does It Mean To Drink A Martini With A Twist?
If you've ever wondered what drinking a martini with a twist actually means, we've got all the answers for you, and what garnish goes best with your drink.
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What Does It Mean To Order A Bartender's Handshake?
It turns out there is actually a way that staff in the drinks community acknowledge fellow workers, and it's known as a bartender's handshake.
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What Does It Mean To Order A Drink 'Down'?
You might have ordered a drink straight up before, but while the term 'down' is related, it's a bit more obscure and has one key difference.
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What Does It Mean To Drink A Burnt Martini?
While a burnt martini is not one of the more common martini variations, it adds a savory depth of flavor and warm color to the classic cocktail.
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Anthony Bourdain's Cocktail Of Choice Is A Timeless Classic
Like Anthony Bourdain himself, the late chef's preferred choice of cocktail was also a timeless classic that worked well as an apertif or digestif.
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What Does It Mean To Order A 50/50 Shot?
If you want something tasty, complex, and not so bitingly boozy the next time you hit up the bar, forgo the tequila and order a 50/50 shot instead.
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How To Drink Limoncello Like A European
Limoncello is the southern-Italian sweet, lemony liqueur that tastes perfect in the sunshine. But what are the non-negotiable rules about how to drink it?
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Add Tequila To Your Sangria For A Summery Twist On A Margarita
Can't decide between margs or sangria for a summer bash? Combine the two by mixing the right kinds of tequila and wine with your favorite fruits.
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Keep A Whole Liquor Bottle Frozen In A Block Of Ice For Crisp Party Drinks
If you want to keep entire bottles cold while simultaneously creating a showstopping centerpiece for your party, you need to try freezing the bottle in ice.
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The Best Cocktail To Pair With Vodka Sauce
Vodka sauce is ever-popular served over pasta. Any good meal can be improved with a good drink pairing, but vodka cocktails aren't the best choice.
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Gordon Ramsay's Favorite Cocktail Has A Hilarious Name
Gordon Ramsay's favorite cocktail served at a restaurant of his not only featured unique ingredients, but a name that recalls the chef's most famous insults.
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The Biggest Mistake To Avoid When Shaking Up A Whiskey Sour
If you want the perfect whiskey sour cocktail, you'll want to avoid this one big mistake that can take the drink from fresh and bold to watered-down and boring.
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Why Is Macallan Whisky So Expensive?
The Macallan's sleek design and golden liquid are synonymous with sophistication and luxury, and bottles can run up to nearly $500 apiece - but why?
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The Best Whiskey Cocktail To Sip Alongside Barbecue
When you're gearing up for a barbecue fest and want to serve a drink that's more interesting than beer, try a cocktail recommendation from a whiskey expert.
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The World's Strongest Whiskey Can Also Power A Sports Car
Could the whiskey you drink also power a sports car? According to an experiment from the BBC, yes. Though it's not exactly a spirit you'd want to drink.
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Coffee and Tea (5)
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Ever Wonder Why Decaf Coffee Tastes So Different From Regular Blends?
If you thought your cup of decaf coffee tasted different from the regular kind, you're not alone. Here's why decaf might be tasting different than regular.
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The Unexpected Country That Drinks The Most Coffee
Coffee is drunk all around the world, produced solely in "the coffee belt," but heavily associated with the USA. Shocking to say, another country drinks more.
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The Metal Spoon Hack That Helps Make Your Iced Coffee Less Watered Down
When you're in the mood for iced coffee, the last thing you want is a room-temperature, watered-down drink. This unique hack will keep your cup cool.
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Why You Should Start Roasting Coffee In Your Air Fryer
If you want to try roasting your coffee beans at home, there's a very simple way to do so - use your air fryer. It's foolproof and easy to clean up too.
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Pistachio Coffee Syrup Is Way Easier To Make Than You Might Think
If you fell in love with Starbucks' pistachio lattes or had a pistachio coffee when visiting Sicily, you'll be happy to learn the syrup is easy to make at home.
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Cooking Tips (90)
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The Tangy Ingredient Bobby Flay Adds To His Coleslaw
Bobby Flay is master of the grill, but he also knows his way around the spice cabinet. Don't believe us? Just check out this tangy powder he adds to coleslaw.
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Give Your Tuna Salad A Sweet Complement With Dried Fruit
Nothing brings out the oomph in a savory dish the way a pop of sweetness can. To amp up your tuna salad, add any kind of dried fruit, from cranberries to dates.
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For A Fluffier Baked Potato, Ditch The Aluminum Foil
Potatoes that are cooked without aluminum foil get a deliciously crispy exterior and a fluffy interior that thirstily soaks up butter and sour cream.
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The Best Frosting For An Ice Cream Cake Isn't Whipped Cream
Whipped cream on an ice cream cake is classic, but an expert has given us tasty alternatives that stand up to the freezer without weeping or cracking.
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Patience Is The Key To Avoiding Soggy Fried Eggplant
Don't be disappointed with your next batch of fried eggplant. Whether you're making eggplant parmesan or rollatini, don't skip this one extra step.
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The Proper Way To Reheat Your Steak In The Air Fryer
For delicious leftovers, avoid reheating steak in the microwave at all costs. Instead, for a relatively easy and hands-off method, turn to the air fryer.
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Cornbread Is The Unexpected Base For The Ultimate Ice Cream Sandwich
Tired of one-note desserts, and craving more complexity? Ditch the cookies, and consider using cornbread as the foundation for your next ice cream sandwich.
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Why You Should Ditch The Mason Jars When Meal Prepping
Mason jars look cute for meal prep, but if you want a leak-proof containers that are easier to carry, organize, and label, it's time to try this alternative.
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Restaurant Veteran Gives Us 16 Ingredients That Will Take Homemade Fried Chicken To The Next Level
Your homemade fried chicken deserves a serious upgrade, and these creative ingredients will help you, recommended by someone with fried chicken experience.
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Ina Garten's Simple Trick That Prevents A Watery Cucumber Salad
Cucumber salad is deliciously refreshing, but sometimes ends up watery. Luckily, Ina Garten has a simple trick that keeps your cucumbers flavorful and crisp.
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The Best Substitutes For Cumin In A Recipe
Cumin, with its smoky notes and gentle spice, is hard to replicate, but there are a handful of spices that can make a quick swap in a pinch.
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Maple Syrup Is The Unexpected Addition Your Scrambled Eggs Need
For scrambled eggs that are anything but boring, use our tips to combine them with maple syrup and other goodies to produce a sweet, savory, complex breakfast.
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The One Thing Ina Garten Always Makes Homemade
Ina Garten uses store-bought products when they can make life a little easier, but this recipe of hers is as easy as going shopping and produces better results.
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The Simple Mistake Everyone Makes When Draining Fried Food
One of the key aspects of making decent fried food is how you drain it when it's out of the oil. Doing so incorrectly results in sad, soggy breading.
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Cottage Cheese Is Your Secret Addition For The Creamiest Tomato Soup
Few meals are more satisfying than a rich, creamy tomato soup, and you can nail that robust flavor and texture by adding some cottage cheese to your soup.
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Give Watermelon A Savory Twist With One Spicy Ingredient
If you want to really amp up the flavor of your watermelon, you can pair its sweetness with this one spicy ingredient for an extra savory kick.
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Alex Guarnaschelli's Trusted Ratio For Perfect Salad Dressing Every Time
Chef Alex Guarnaschelli's golden ratio for the perfect salad dressing is easy to remember, relies on pantry staples, and is endlessly adaptable.
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Your Pigs In A Blanket Are Begging For A Bacon Upgrade
You can add smoky flavor and crispy texture to pigs in a blanket by incorporating the bacon on either the inside or the outside of the pastry-wrapped sausage.
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Should You Rinse Canned Tuna Before Eating It?
Here's everything you need to consider if you've just purchased some canned tuna and aren't sure whether to rinse the fish or not before eating it.
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The Canned Ingredient You Should Add To Fried Eggs
Fried eggs are simple to make and absolutely delicious, but one canned ingredient can help maximize their flavor and take them to the next level.
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Never Deal With Soggy French Bread Pizza Again With One Easy Trick
French bread pizza is an extremely easy dinner to throw together in a pinch, but the whole thing can turn into a soggy mess if you're not careful.
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Improve The Taste Of Jarred Spaghetti Sauce With A Salty Ingredient
Jarred spaghetti sauce is a quick and convenient addition to a pasta dish. However, this salty ingredient can take the store-bought staple to the next level.
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Chocolate Milk Is The Only Coffee Creamer You Need
When you run out of coffee creamer or half and half, don't despair! Whip up your favorite type of chocolate milk, and you'll never use anything else. Trust us.
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The Extra Step That Makes Homemade Chilaquiles Taste So Much Better
Chilaquiles are one of the best dishes to come out of leftovers. But in order to get the perfect texture, be sure to always follow this extra step.
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Reheat Your Leftovers Sous Vide And Thank Us Later
Using a microwave to reheat leftovers leads to sadness -- burned in some places, ice cold in others. To avoid such sorrow, break out the sous vide.
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The Simple Way To Ensure Your Fried Fish Comes Out As Crispy As Possible
There's nothing more delicious than a perfectly crispy piece of fried fish - and nothing more disappointing than when your fillet turns out soggy.
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How To Make An Array Of Cotton Candy With Just One Ingredient
Cotton candy always hits you right in the nostalgia when you visit a fair, but you can also make it at home with one popular candy and a straw.
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Snoop Dogg's Tip For Making The Crispiest, Curliest Bacon Possible
Rapper-turned-celebrity-chef Snoop Dogg's method for cooking bacon includes some unconventional steps, but yields the most curly, crispy strips.
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Give Your Spaghetti Sauce A Kick With One Spicy Ingredient
If you often find yourself wishing your homemade spaghetti sauce had a more amped-up flavor, reach for this spicy condiment from North Africa.
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The Tool Mary Berry Uses For Smooth Hollandaise Sauce
To make creamy, dreamy hollandaise sauce with minimal risk of breaking, Mary Berry uses one specific tool to do the heavy lifting when creating the sauce.
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9 Simple Ways To Take Your Omelet To The Next Level
Making omelets doesn't have to be intimidating. While there are lots of little mistakes you can make along the way, these experts will set you up for success.
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Poach Fish In Milk For A More Flavorful Catch-Of-The-Day
If you want the most flavorful fish ever, you may want to poach your filet in milk. Bonus - doing so will get rid of all the fishy cooking smells too.
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15 Secret Ingredients You Should Be Using In Your Burger Patties
While some argue that simplicity is best when it comes to burgers, other experts agree that these secret ingredients can seriously elevate your burger patties.
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The Kitchen Tool Ree Drummond Uses For A Stress-Free Hollandaise Sauce
Making hollandaise sauce for eggs Benedict and other savory plates is no easy feat. But Ree Drummond has a foolproof way using this go-to kitchen tool.
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What's The Difference Between Ponzu Sauce And Yuzu?
If you've heard of ponzu sauce, yuzu ponzu sauce, or just yuzu, it's time to learn the difference between these ingredients and how you can use in your cooking.
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The Best Way To Cook Bacon Wrapped Dates To Ensure Crispy Perfection
Bacon-wrapped dates are often one of the first appetizers to go at a party or gathering, for good reason. Here's how to cook them to the perfect texture.
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The Fishy Addition That Makes Store-Bought Spaghetti Sauce Taste Heavenly
Jarred spaghetti sauce is convenient, but occasionally, it lacks depth. Add a burst of delicious umami flavor to your sauce with this one fishy ingredient.
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Why You Should Consider Ditching The Tongs When Cooking Bacon
People are particular about their bacon and how they cook it, but you should avoid flipping your strips with tongs if you don't want to ruin your pans.
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Canned Tuna Is A Must-Have For A Flavorful Pasta Salad
Canned tuna is the easiest, tastiest way to give pasta salad a burst of protein and flavor, and you can coordinate your dressing and other ingredients to match.
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The Crunchy Ingredient Ina Garten Tops Her Roasted Zucchini With
Ina Garten has a few tricks up her sleeve when it comes to cooking vegetables, including the one crunchy ingredient she uses to top roasted zucchini.
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Why Eating Watermelon With Mustard Just Works
You're not imagining it -- you've been seeing people top their watermelon with mustard on social media. But why? Does it taste good? Surprisingly, yes.
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How Ree Drummond Makes The Perfect Sunny Side Up Egg Every Time
Perfectly cooking a sunny side up egg is deceptively challenging, but Ree Drummond nails it every time by cooking it slowly, then steaming it.
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What It Actually Means To 'Sweat' Your Vegetables
Sweating vegetables is a quick but crucial step in recipes for soups, braises, stir-fries, and more, and it's not the same as sauteing nor caramelizing.
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The Knife Trick That Lets You Know When Fish Is Perfectly Cooked
If you don't have a thermometer to test the doneness of fish, it's super easy to use a butter knife or even a cake skewer to judge the internal temperature.
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For The Fluffiest Mashed Potatoes, Don't Boil Them In Water
If you want super fluffy mashed potatoes but you are boiling the starchy veggie, you're doing it wrong. Here's why steaming them works better.
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A Little Oil Is All You Need To Make Turkey Bacon Crispy
When cooked correctly with just a touch of oil, turkey bacon is a crispy breakfast delight. If you use too much oil, it can be a soggy mess.
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The Best Way To Clean Celery So You Don't Have Those Annoying Strings
Love celery but hate all those annoying strings that come with it? The good news is there's an easy way to clean the veggie that removes them in the process.
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The Foolproof Way Bobby Flay Finishes His Pasta Dishes
Even before Bobby Flay, chef and griller extraordinaire, adds sauce to his pasta, he finishes it with these two ingredients to help the sauce stick.
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What To Keep In Mind If You're Glazing Your Own Bacon
Nothing beats a breakfast that includes a side of glazed bacon, but to get things tasting just perfect, don't overlook this one thing when cooking.
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How To Make An Easy Peanut Butter Fudge With Just 2 Ingredients
Fudge is a tasty treat, but making it from scratch can be somewhat of a pain. However, with just two ingredients, you can make something truly divine.
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Yuzu Kosho Is The Savory Ingredient You Need To Add To Spaghetti Sauce
Yuzu kosho is a fermented paste made from yuzu rind and green chilies, but when mixed into pasta sauce, it brings out of this world dimension.
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How Long Does It Take To Bake Spaghetti Squash?
Cooking a spaghetti squash can be intimidating. Luckily, whether you use the oven, microwave, or Instant Pot, it's done in less than an hour.
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The 3 Types Of Sauce Ree Drummond Adds To Elevate Her Baked Spaghetti
If you want the perfect baked spaghetti, follow Ree Drummond's advice and incorporate these three sauces for the perfectly elevated dish everyone will love.
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Think Twice Before Using Ricotta Cheese In These Dishes
Though ricotta cheese is delicious and appropriate in foods like ravioli, it does not have a place in some other foods, like pizza, quiche, and mac and cheese.
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Chicken Vs Duck Eggs: What's The Flavor Difference?
Chicken and duck eggs look similar at first glance, but duck eggs have a different taste, texture, and size that definitely makes them different to cook with.
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The Healthiest And Unhealthiest Ways To Cook Potatoes
Who doesn't love a good potato? And because there are so many ways to make potatoes, let's take a look at what might be healthy and unhealthy prep options.
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The Best Way To Clean Smelt Fish
Smelt are bite-sized, mild-flavored fish that are best served lightly dredged and deep-fried. Before you fry them, make sure to clean them for the best taste.
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Giada De Laurentiis' Pasta Cupcakes Add A New Twist To Leftovers
One of the best (and easiest) ways to repurpose your pasta leftovers is to take them and turn them into pasta cupcakes, a la Giada De Laurentiis.
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How To Make A Refreshing Summer Fruit Mousse With Just 2 Ingredients
For a fully customizable fruit mousse that takes almost no effort to make and won't weigh you down with rich eggs and cream, try this two-ingredient formula.
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How To Transform Ice Cream Into Soft Serve
When the hankering for soft serve strikes, you don't need to be beholden to the random occurrence of an ice cream truck appearing -- you can make it yourself.
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15 Secret Ingredients A Home Chef Recommends For The Best Shepherd's Pie
It's quite easy to elevate your sheperd's pie, and these creative ingredient ideas from our expert are sure to have you running to the kitchen to try them.
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The Best Way To Reheat Brisket So That It Stays Juicy
Brisket is an incredible dinner but with such a big slab of meat, you may have leftovers. Here's how to reheat them and keep things tender and juicy.
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A Home Chef Gives Us 13 Ways To Upgrade Boxed Pancake Mix
Why not punch up that boxed pancake mix with a variety of ingredients? From chocolate to mayo, we've got all the ways right here. Batter up!
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The Umami-Packed Sauce You Should Splash Into Canned Baked Beans
If you're looking to switch up your side dish game, try adding this special addition to your next batch of canned baked beans for a burst of umami.
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Can And Should You Cook Fish In The Microwave?
Microwaving fish might seem inferior to cooking it in more traditional ways, but this appliance offers some unique advantages and a ton of convenience.
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The Breadcrumb Alternative Ree Drummond Uses For Better Meatballs
The Pioneer Woman, Ree Drummond, knows how to make a tasty and filling dish -- and her meatballs are no exception, even without breadcrumbs.
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14 Insider Tricks Restaurants Use To Make The Most Delicious Mushrooms
Mushrooms are more than just fungi - they're delicious ingredients worthy of a fine-dining preparation. Here are the ways restaurants prepare their mushrooms.
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What Is That Brown Or Gray Layer On Salmon?
The brown or grey part of a salmon filet might look weird, but it actually serves unique purposes both in the living fish and on your dinner plate.
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Marinate Your Bacon For An Explosion Of Flavor
Yes, bacon is delicious as it is, but if you want to really kick things up a notch, you need to try marinating it before you fry, bake, or grill it.
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Splash Tequila In Your Chicken Wing Brine For A Bolder Flavor
Want to have your next batch of chicken wings blow you and your guests out of the water with flavor? You need to add a splash of tequila to the brine.
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The Perfect Egg Substitute You Need For Creamy Ice Cream
If you want to make the creamiest homemade ice cream but want to opt out of eggs, never fear. Use this velvety combination instead for supreme results.
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Center Vs Thick-Cut Bacon: What's The Difference?
If you've ever wondered what the difference between center cut and thick-cut bacon is, we've got all the answers for you and more. Here's what you need to know.
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A Water Bottle Is All You Need To Pit Cherries In A Flash
Pitting your cherries doesn't need to be a mess with this simple hack. By using a chopstick and a water bottle, you can easily pit cherries for your dessert.
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Give Corn On The Cob An Umami Twist With Fish Sauce
For grilled, boiled, or even stir-fried corn that's even more delicious and savory than a basic version, swap out plain salt for umami-heavy fish sauce.
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13 Ways To Upgrade Your Canned Soup So It Tastes Homemade
Canned soup is often delicious on its own -- but sometimes it could use a little oomph for flavor and heartiness. Here's how you can make it taste homemade.
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Don't Throw Away That Used Vanilla Bean Pod — Reuse It Instead
Vanilla beans are powerful tools during cooking, bringing tons of flavor and plenty of aroma. Best of all? You can use each bean more than once.
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The Easiest Way To Reheat Corn On The Cob
The easiest way to reheat corn also happens to be the best, but you can also use the oven, air fryer, and plenty of toppings to revive day-old cobs.
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The Slept-On Creamy Ingredient You Should Be Slathering On Brisket
In search of the perfect binder? This creamy ingredient will help lock in your brisket meat's moisture, and create an almost silky texture underneath the bark.
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Mistakes You Should Avoid When Cooking Potatoes In An Air Fryer
Hands down, air fryers are amazing. Whether you're a veteran at cooking potatoes in an air fryer, or you're new at it, here are some mistakes to avoid.
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Tired Of Potato Skins? Try Stuffed Avocados Instead
Loaded potato skins are all well and good, but for something fresh, light, and easy to make on a hot summer night, why not swap potato for avocado?
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The One Ingredient Ree Drummond Adds To Upgrade Store-Bought Saltines
Plain Saltines make for delicious companions to soups and chili, but Ree Drummond's kicked-up version is so much tastier as a snack, dipper, croutons, and more.
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Potato Starch Is The Key To The Crispiest Fried Chicken Ever
If you want the crispiest fried chicken ever, try swapping out traditional wheat flour for potato starch - it's a trick that's been used for Asian fried foods.
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How To Make Crème Brûlée With Just 3 Ingredients
You don't have to wait for a fancy dinner out to enjoy crème brûlée - you can make it right at home with just three ingredients you likely have on hand.
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Why You Should Be Steaming Hard-Boiled Eggs
Peeling boiled eggs can be maddening, and the easiest solution is to steam them instead, helping the shell and membrane come off while cooking the eggs evenly.
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The Cooking Tip Ree Drummond Suggests Every Beginner Follows
Mise en place might sound like a fancy French culinary practice, but Ree Drummond recommends that beginner cooks get in the habit of following it right away.
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Fish Sticks Are The Key To A Low Maintenance Taco Night
When battering and frying fish seems like too much work on Taco Tuesday, combine frozen fish sticks with our seasoning and topping ideas for dinner in a snap.
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The Absolute Best And Worst Ways To Bread A Fish Sandwich, Explained By A Pro
Here's the lowdown on how to prepare a tasty breaded fish sandwich -- and the pitfalls to avoid. This culinary chef from Whole Foods will have you salivating.
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The Powerhouse Ingredients Rachael Ray Uses Instead Of Mayo In Potato Salad
Rachael Ray is no fan of mayo in her potato salad; instead, she swaps in three powerhouse ingredients to give her dish some extra kick and heat.
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The Easiest Way To Remove The Silver Skin Off Barbecue Ribs
There are many reasons why you need to remove the tough skin on the back of a rack of ribs, and this hack makes it so easy, you'll never be tempted to skip it.
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Blanch Your Herbs To Keep Homemade Pesto From Turning Brown
Want to prevent your vibrant green pesto from turning brown but don't want to use an acid and change the taste of your sauce? Blanch your greens instead.
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Costco (2)
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In Case Of Apocalypse — Costco Sells Emergency Food Buckets
While touted as a response to an apocalypse, the emergency food buckets that are sold by Costco are actually perfect for natural disasters or camping.
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Why Costcos In Maryland And Pennsylvania Don't Sell Alcohol
Anyone who lives in Maryland or Pennsylvania knows that you can't buy any type of alcohol in those East Coast states for very specific reasons.
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Entertaining (2)
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How Long Should Ice Cream Cake Sit Out Before Serving?
It never fails, when you go to take an ice cream cake out of the freezer to serve, it's rock hard. To get it ready, it needs to sit out - here's how long.
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The Charcuterie Board Etiquette Mistake You Didn't Know You Were Making
When serving yourself a slice of cheese from a charcuterie board, avoid making this one dreadful mistake and having the rest of the party side eye you.
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Exclusives (15)
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How Is Decanting Different With Whiskey Vs Wine?
Decanting both wine and whiskey are popular choices. For some wines, it's almost mandatory to allow the bottle some time to breathe, but why decant whiskey?
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How To Make A Store-Bought Ice Cream Cake Look Homemade
Sasha Zabar, founder and chef at Glace by Noglu, gave Food Republic his best advice for how to make a store-bought ice cream cake look homemade.
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The Right Way To Hold A Stemless Wine Glass
Maximilian Riedel, 11th-generation CEO and president of Riedel, told Food Republic how to correctly hold a stemless wine glass for the best drinking experience.
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The Best Way To Clean Your Wine Glasses And Make Them Sparkle
A glass-cleaning expert tells us how to wash and polish wine glasses for a fingerprint-free finish, with no cracking, breaking, or accidental smudging in sight.
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Should You Be Holding A Wine Glass By The Stem Or The Bowl?
Instead of clutching the stem of your wine glass for dear life right under the bowl, try to get in the habit of using the base to your advantage.
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Pro Tips For Crafting The Perfect Ice Cream Cake
Ice cream cakes are notoriously finicky, and getting it just right can seem next to impossible, which is why we turned to an expert for the best tips.
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The Best Cheese To Use For Making Bacon-Wrapped Stuffed Dates
Bacon-wrapped stuffed dates are a perfect appetizer when you're hosting a party or eating solo. However, the key to acing the dish is picking the right cheese.
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Order One Item To Find Out If You're At A Good Barbecue Restaurant
A BBQ pro tells us which dish can instantly tell you if a joint knows what they're doing, plus tips for judging a barbecue restaurant before you even go inside.
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The Best Wine To Pair With Vodka Sauce
Pasta and wine are a classic pairing, but what happens when you throw vodka into the mix? To get the best results, you need to consider the sauce itself.
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The Wine You Should Never Pair With Vodka Sauce
Because of its simple ingredients list and tomato base, you may think that any old red wine will pair well with vodka sauce, but that is not the case.
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The Whiskey That Should Have A Permanent Spot On Your Bar Cart
Find out which whiskeys an expert recommends for your bar cart and how to choose your ideal bottle, so you can whip up delicious drinks at a moment's notice.
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The Absolute Best Whiskey To Use In A Manhattan
According to expert advice given to Food Republic, the best type of whiskey for the most balanced, strong, flavorful Manhattan is a traditional choice.
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The Best Whiskey To Pair With Barbecue
Food Republic spoke to an expert to find out which type of whiskey pairs best with virtually every style of American barbecue, including specific brands to try.
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Expert Tips To Mix Up The Perfect Manhattan
Do you love Manhattans? Want to master the art of making the perfect cocktail? Our expert has exclusively given us the best tips to do just that.
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Expert Tips To Craft The Perfect Whiskey Sour
A whiskey sour is a classic drink topped with a creamy layer of egg white foam, but how do you ensure that the foam is safe and delicious? We asked an expert.
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Fast Food (2)
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What Type Of Fish Does McDonald's Use In Its Filet-O-Fish Sandwich?
McDonald's has been making strides toward sustainability in recent years, so what, exactly, type of fish does it use in its Fish-O-Filet sandwich?
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Ranking Fast Food Burgers From Worst To Best, According To Reddit
Okay, here's something you've been waiting for -- a big list of the worst to best burgers served up at all the popular burger joints. And it's sizzling!
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Fine Dining (1)
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Bobby Flay's Favorite Steakhouse In NYC Is A Classic Choice
Bobby Flay's favorite place to get steak in New York City is a classic choice, known for being one of the best steakhouses in the entire country.
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Food (20)
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The Food Ina Garten Buys While Grocery Shopping In Paris
While in Paris for the Olympics, Ina Garten was quick to visit her favorite spots in the city to buy an elegant dessert, exquisite cheeses, and much more.
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This Insider Gives Us 11 Things You Should Think Twice About Ordering From Breakfast Joints
Who doesn't love a good restaurant breakfast? There are some dishes, however, you should think twice about ordering -- like basic avocado toast. No thanks!
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Is Salad Cream The Same As Mayo?
Salad cream might seem like a U.K. spin on classic mayonnaise, but these two condiments are very different, and their origin stories are pretty unique.
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What Flavor Is Blue Moon Ice Cream?
Blue Moon ice cream is the unique Midwestern treat with an even more unique flavor profile. What is it that you're actually tasting when you eat it?
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Which State Grows The Most Peaches?
Peaches are iconically connected with the state of Georgia, but which American state is the top producer of this fruit? The answer might shock you.
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The Country That Produces The Most Potatoes
You might assume that potato-loving countries like Russia or the United States produce the most of the vegetable, but one country outgrows them all.
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A Blueberry Breeder Reveals 11 Mistakes Everyone Makes When Buying Blueberries
If you love blueberries you should know about the mistakes people make when buying them. Here, a couple experts shine a light on buying blueberries smartly.
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An Expert Explains Why Potato Wedges Always Taste Better At A Restaurant
There's a reason why potato wedges taste better in a restaurant. While not impossible to duplicate your favorite wedges, here are some things to consider.
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Where Does The US Watermelon Supply Come From In Winter?
Enjoying watermelon in the summer is a no-brainer as the fruit is abundant. But did you ever wonder where the melon comes from in the winter?
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Bobby Flay's Go-To Late-Night Meal Is An NYC Staple
Bobby Flay may be known for his elaborate grilling skills, but his favorite late-night dish is as simple staple of New York City's bodegas and street carts.
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Why Anthony Bourdain Refused To Eat Brunch Food
Anthony Bourdain was known for eating adventurously and with an open mind, but the celebrated chef made a point of avoiding eating brunch at restaurants.
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Rapid Ramen Cooker: Here's What Happened After Shark Tank
The Rapid Ramen Maker allows for busy people to make noodles in an instant. After "Shark Tank," it went on to great success, expanding its product line.
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The Country That Produces The Most Strawberries By A Landslide
One country's yearly production of strawberries amounts to 3,336,690 tons - which is more than triple what the second-place nation is putting out.
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Should You Look For Bones In Canned Sardines?
Canned sardines are tasty, versatile, and packed with various vitamins and nutrients - but do you need to watch out for bones when snacking on them?
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The Controversial Way Donald Trump Likes To Eat His Steak
We can tell you how Donald Trump always orders steak, plus his other unique and perhaps puzzling dining habits (and which fellow presidents share his tastes).
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What Makes Maryland Blue Crabs Taste So Different?
The unique biology of Maryland blue crabs creates their uniquely irresistible flavor, and they even come in a few varieties that each have their own upsides.
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What Are The Little Balls In Tapioca Pudding Made Of?
The mysteriously slippery, transparent pearls in tapioca pudding are not only interesting in composition, but have a rich history and tons of lesser-known uses.
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The Unsettling Reason Rotisserie Chicken Is So Cheap
Rotisserie chickens aren't cheaper than raw chickens just to make customers happy; they're actually used in a clever (if unnerving) way to maximize profits.
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The Best Canned Foods To Eat Straight From The Can
You don't have to go camping or hiking to eat canned food straight from the can. Here's a bunch of canned food options for you to enjoy straight from the tin!
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What Makes Pizza Oil Different From Olive Oil?
Pizza oil has been all the rage for the past year, but what is it and is there any difference between the product and olive oil? As it turns out, yes.
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Food History (15)
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There's A Reason Spam Is So Beloved In Hawaii
Spam has long been a food of wonder, but it's incredibly popular in the U.S. state of Hawaii, and it has everything to do with World War II.
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Anthony Bourdain's Culinary Career Started From Humble Beginnings
Anthony Bourdain was one of the most prolific celebrity chefs of all time, but like many chefs, he started at the bottom of the chain of command.
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What Are Armadillo Cakes And Are They Still A Thing?
If you've seen "Steel Magnolias," then you've seen the origin of the armadillo cake, which happens to stem from a tradition back in the 1800s.
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Ina Garten's Go-To Dessert When Visiting Paris For The Olympics
When the Barefoot Contessa visits Paris, her favorite city, she opts for this simple but elegant classic French dessert, which is shockingly easy to make.
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You Can Thank The Girl Scouts For The First Official S'mores
S'mores and camping, s'mores and any open fire really, go hand in hand. As far as the first official recipe, that was actually published by the Girl Scouts.
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Coca-Cola And Peanuts Are A Snack Combo Rooted In Southern Tradition
Many Southerners have fond childhood memories of enjoying a bottle of Coca-Cola with peanuts poured inside as a delicious after-school treat.
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The Intense Amount Of Butter Ree Drummond Used While Filming Season One Of The Pioneer Woman
When filming The Pioneer Woman, Ree Drummond goes through an astronomical amount of butter that's better not measured by sticks but by the pound.
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12 Things You Didn't Know About Sriracha
Sriracha is a spicy condiment that tastes good on practically everything! Even if you're a fan, here's some stuff you probably don't know about the sauce.
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Ulysses S. Grant's Favorite Thing To Eat For Breakfast Was A Little Unhinged
Like many other U.S. presidents, Ulysses S. Grant's favorite breakfast dish was a little, well, odd. Here's the veggie he started every day with.
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What Makes Persian Donuts Unique From Other Pastries?
Despite their name, Persian donuts don't come from the Middle East, but the sweet treat (a donut-cinnamon-roll hybrid) actually originates in Ontario, Canada.
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The Little-Known Scottish Origins Of Fried Chicken
It's impossible to truly track down the definite origins of Southern fried chicken, but we may have evidence that the dish was brought over by Scots immigrants.
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Audrey Hepburn's Favorite Cake Recipe Has An Aggressive Amount Of Eggs
Audrey Hepburn was famous for her acting, humanitarian work, and her compassion, but according to her son, she was an avid cook who made a particular cake.
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The Story Behind McDonald's Filet-O-Fish
So there's an interesting story behind the Filet-O-Fish at McDonald's. For one thing, Ray Kroc truly hated the idea at the beginning.
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It's No Coincidence That Soy Sauce Bottles Have 2 Spouts
Before the late 60s, pouring soy sauce was a feat of effort as the bottles were nearly half a gallon. That changed when Kikkoman designed a brand new cap.
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15 Canned Foods We May Never See Again
From Pringles Top Ramen Chicken chips (yes, they made those) to Chef Boyardee Spider-Man pasta, we've got a big lineup of canned foods that are history!
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Food Science (6)
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The Unexpected Fish That Contains The Highest Amount Of Mercury
Though the levels vary depending on the type, most fish and shellfish contain at least a trace of mercury - but one fish from the Gulf of Mexico has the most.
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The Genius Marshmallow Trick To Prevent Leaky Ice Cream Cones
If you want to prevent a leaky ice cream cone on a hot day, there's a genius hack that only requires the addition of marshmallows. It's a tasty tip too.
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Why Is Canned Chicken Pink?
If you've ever opened a can of chicken, you may have noticed that the meat was initially pink -- but why is that the case? Turns out, it's totally normal.
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The Food Safety Reason You Never Should Can Bacon Jam
While there's no harm in making a delicious batch of bacon jam, you should never try to actually can and store it as the risk of botulism is too high.
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The Reason There Are Rainbow Spots On Your Deli Meat
Sometimes you get back from the store only to find that your deli meat looks almost iridescent. Why does this happen, and what do those rainbow spots mean?
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The FDA Officially Bans BVOs Found In Common Sodas, But What Are They?
On July 2, 2024, the FDA announced that brominated vegetable oils (BVOs) will no longer be permitted for use in food, citing safety concerns.
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Grilling and Smoking Tips (13)
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Bobby Flay's Pro Tip For Grilling Onions
Chef Bobby Flay has a pro tip for how to grill your onions. Not only does it help them hold together wall cooking, but it also makes them easier to flip.
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The Sustainable Charcoal Alternative Chef Michael Symon Uses When Grilling
Celebrity chef Michael Symon knows his way around a grill, so when he says he uses this particular sustainable alternative to charcoal, it's worth a listen.
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The Best Tofu To Use When Grilling
If you want a meat-free dish for your next barbecue, look no further than grilled tofu. But there is one superior pick of the protein that works best.
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The Affordable Filet Mignon Alternative You Should Start Grilling
No one suggests tossing a filet mignon onto the grill, but if you want the same buttery yet lean texture, try putting this cut on the barbecue.
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When Should You Close The Vent While Grilling?
To get the most out of your grilling and to ensure a steady temperature, you need to know exactly when to close or partially close your grill vents.
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Alton Brown's Hack For Lighting Your Charcoal Grill Faster
If everyone at your barbecue is always complaining about how long it takes to fire up the grill, Alton Brown wants to have a word. Here's his quick tip.
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The Vegetable Bobby Flay Throws On The Grill For Upgraded Flavor
One of the most beloved vegetables out there also happens to be one of the blandest. To amp up flavor with a little char, Bobby Flay throws it onto the grill.
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Start Grilling Pickles This Summer For Incredible Smoky Notes
We're used to applying smoky magic to our proteins and produce, but there's another cookout-friendly food that you should be throwing on the grill: pickles.
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Unexpected Foods You Should Cook On The Grill
Did you know you can grill lemons to make lemonade? What about grilling avocados for guacamole? We've got lots of unexpected things lined up for the grill.
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The Genius Hack For Making Chicken Kabobs Quickly And Easily
Want to make chicken kabobs but don't want the hassle of slicing raw chicken and having it fall off your skewers? Try this hack to make things easy.
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The Order You Should Cook Your Food In At Your Next BBQ
Timing is critical when it comes to cooking for a crowd. At your next BBQ, make sure to grill your proteins and sides in this order for success.
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The Important Tip That Could Make Or Break Your Grilled Pineapple
Grilled pineapple is an excellent dessert or even a topper for tacos and savory dishes, but if you want to ensure you get the best results, follow this tip.
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Bobby Flay's 3-Step Process For The Juiciest Grilled Corn
To ensure your corn is juicy, crunchy, sweet, and just overall perfect in every way, you shouldn't boil it -- you should grill it a la Bobby Flay.
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Grocery (2)
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14 Unhealthy Chicken Marinades You Should Leave At The Store
So you love a good chicken marinade -- totally get it! But you may not be aware that some marinades contain ingredients that are best left off your plate.
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11 Things You Should Think Twice About Ordering From A Deli
If you're a frequent deli lover, it's a good idea to become more educated about the items you should avoid. Here, we're giving you some food for thought.
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How-Tos (5)
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How To Open Canned Goods Without A Can Opener
Canned goods might seem impenetrable - after all, they are meant to preserve food for years on end - but they are also designed to be opened.
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How To Clean Your Microplane So It Doesn't Become Dull
If you want to keep your Microplane in the best condition possible, you need to be extra cautious when cleaning it to avoid dulling its blade.
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How To Easily Remove Pin Bones From Fish Fillets
Pin bones lie at an angle in the flesh. To remove them without mangling the fish fillet, it's critical to pull in the direction the pin bone is pointing.
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How To Cook Rice In The Air Fryer
Your air fryer can do miraculous things, including cook rice in a hands-free, set it and forget it way, leaving you time to focus on the rest of your meal.
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The Best Way To Reheat Your Burrito Without Ruining It
We've all tried reheating a burrito in the microwave before, which is how we know it's a horrible mistake. But what are we supposed to do instead?
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Kitchen Tools (3)
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Julia Child's Trick To DIY A Pizza Oven Is Genius
Julia Child was a classically trained genius in the kitchen, and her simple hack for DIYing your own pizza oven is nothing short of amazing.
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The Easy Fix To Save Time And Energy When Shredding Meat
Shredding meat can be done the hard way, or the easy way with a go-to kitchen tool. The trick saves time and energy, getting you closer to your pulled pork.
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The Kitchen Tool Ree Drummond Can't Live Without
Ree Drummond has one kitchen tool she can't ever live without - and surprisingly enough, it's a tool for which she goes beyond its intended purpose.
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Mixology and Techniques (3)
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What Is Sweet And Sour Mix Made Of?
Store bought sweet and sour mix is typically comprised of a sweetener (usually corn syrup), water, citrus juice, and additives to keep it shelf-stable.
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Why You Should Be Spanking Your Herbs When Making Cocktails
You have likely heard of muddling your mint in a mojito, but you should know that sometimes a cheeky spank is the better option when building a cocktail.
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Use Bacon Fat To Add A Savory, Smoky Twist To Whiskey Cocktails
With its inherent smokiness, whiskey is a prime target for fat washing -- especially fat washing with richly flavored bacon -- to create luxurious cocktails.
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News (4)
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Olympic Swimmers From China Are Blaming Hotel Hamburgers For Positive Steroid Test
Olympic swimmers from China are under investigation for a positive drug test in 2022 that has since been attributed to contaminated hamburgers.
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Starbucks' Leaked Fall Menu Features 3 New Cozy Drinks
Pumpkin spice latte withdrawals are starting to kick in, but luckily Starbucks' leaked 2024 fall menu serves as a beacon of hope. It features 3 new drinks.
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The 3 Deli Meats To Avoid Amidst The Recent Listeria Outbreak
According to the CDC, at least 28 people have become ill as a result of exposure to Listeria monocytogenes since late May after reportedly eating deli meats.
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McDonald's Debuts New Kit Kat Banana Split McFlurry In The US
American fans wanting to try some of McDonald's international McFlurry flavors, you're in luck! The chain is launching one of its most popular picks stateside.
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Non-Alcoholic (1)
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Ever Wonder Why Plastic Milk Jugs Have Indents?
Have you ever noticed that uniform round depression on the side of all your plastic milk jugs? Well, it turns out they actually serve a purpose.
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Pizzerias (2)
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Ina Garten's Favorite Pizza Spot In The Hamptons
Ina Garten, the notorious and beloved Barefoot Contessa, knows the definitive spot in the Hamptons for the best slice of pizza that money can buy.
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Why You May Want To Order Pizza Well-Done
Ordering pizza well-done may seem like overkill. However, there's actually science behind how it improves the overall texture and flavor.
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Restaurants (3)
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Ruth's Chris Steak House Vs Texas Roadhouse: Which Chain Is Better?
If you find it challenging to decide between Ruth's Chris Steak House and Texas Roadhouse, a little insight into each will help you make your decision.
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12 Things Experts Say You Should Think Twice About Ordering From A Steakhouse
The next time you find yourself scanning a steakhouse menu, we think there are a few items that may be worth a skip. And, the experts agree.
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Why Gordon Ramsay At The London Lost Its Michelin Stars
In 2006, Gordon Ramsay invested millions to open his flagship restaurant at The London in NYC - but by 2013, the restaurant lost its two Michelin stars.
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Rice and Grain Recipes (1)
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West African-Inspired Jollof Rice Recipe
Basmati rice is cooked in a fiery habanero-ginger puree so that the delicious flavors are absorbed into every grain, in this West-African-inspired jollof rice.
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Sandwich and Wrap Recipes (1)
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BLT Cottage Cheese Wraps Recipe
The viral cottage cheese wrap uses two simple ingredients (cottage cheese and eggs) to form a soft, crepe-like shell, and here we use it to make a classic BLT.
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Shopping Tips (7)
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The Best And Worst Grocery Store Chains For Buying Milk
If you're on the hunt for a better milk selection, price, and quality, we've combed through the best and worst grocery stores for buying milk at.
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Ranking The Top 12 Grocery Store Chains Known For Their Meat Departments
Finding quality meat at the grocery store can sometimes be a challenge. So we've done the homework and ranked the top grocery chains known for their meat.
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14 Unhealthy Steak Sauces To Leave At The Grocery Store
There are a lot of packaged steak sauces on the market, and these are the ones you should leave on the grocery store shelf, based on ingredients.
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How To Pick Out The Best Dried Pasta At The Grocery Store
There are possibly a million types of pasta at most grocery stores, so how do you pick the one that's the best quality? It turns out there are many visual cues.
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Ranking The Best Store-Bought Alfredo Sauce From Worst To Best
Alfredo sauce is scrumdiddlyumptious. But some of the store-bought stuff can be meh. So here's a bunch of jarred Alfredo sauce from worst to best. Let's dig in!
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What Chef Eric Ripert Looks For When Picking Out The Freshest Fish
Celebrated French chef Eric Ripert knows his way around picking out only the freshest fish at the market. Here are his tips to ensure you get quality each time.
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A Guide To The Best And Worst Foods At Aldi
As Aldi locations continue to open across the country, it's worth knowing what to buy there and what to avoid. Here's a guide to the best and worst Aldi foods.
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Smoothies and Shakes (3)
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How To Make Milkshakes Without A Blender
There's nothing better than enjoying a creamy milkshake on a hot day, and luckily, you can make your own delicious version at home without a blender.
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Genius Juice: Here's What Happened After Shark Tank
If you're a fan of Shark Tank, you may remember Genius Juice from its pitch in Season 11, during which company founder Alex Bayer performed a full song.
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The Absolute Best Milk To Use For Creamy Homemade Milkshakes
If you want an ultra-rich creamy milkshake, your choice of milk matters. The more fat you have, the creamier your dessert will be. Here's the best option.
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Starbucks (1)
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To Sweeten Your Starbucks Coffee For Less, Opt For Whipped Cream
Who doesn't love a good Starbucks hack? If you want some sweetness in your drink but don't want to pay for it, swap in whipped cream instead.
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Storage and Preservation Tips (12)
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The Best Way To Store Freshly Cut Watermelon
To keep your sliced watermelon as fresh as possible, you need to store it in a way that limits any exposure to oxygen either in plastic or a wax wrap.
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The Plastic Fruit Cup Hack That Makes Meal-Prepping More Convenient
Plastic fruit cups are not only a great lunch time snack, but they can turn into a protective pocket to prevent your next meal from getting soggy.
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Yes, You Can Save And Store Leftover Béchamel Sauce
Béchamel is one of the more delicate sauces you can make, but with the right storage techniques, you can save it for later use in the fridge or freezer.
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Can You Freeze Leftover Pizza Dough?
Wasting homemade pizza dough is a crime, so find out the best ways to freeze it so it retains its quality, plus how to defrost it for the best results.
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You Can Freeze Eggs To Keep Them Fresher Longer
How to store and use frozen eggs may vary slightly from how you would use fresh eggs, but with a little know-how, there's no need for any egg to go to waste.
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Soda Water Is The Key To Keeping Cut Peaches Looking Fresh
Are you pre-slicing your delicious summer peaches, but you want them to stay nice and bright, not brown? Then you need to soak them in soda water.
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The Best Way To Harvest And Store Mint
Are you still plucking leaves off your mint plant? It's time to learn how to really harvest and store it, to keep the plant healthy and your herbs fresh.
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How Long Is Peanut Butter Good For Once It's Been Opened?
If you buy peanut butter in bulk, you may be wondering how long it's good for once the jar has been opened? It turns out some kinds can last a few months.
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Store Your Fresh Corn With The Husk On For Juicier Kernels
When you bring corn home from the store, it's best to eat it right away; or at the very least, store it with the husk on if you want to ensure juicy kernels.
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The Secret To Ripening Guava In A Flash
Guavas can take a surprisingly long time to ripen, but with a clever trick that speeds up the maturation process, you can enjoy them in delicious recipes ASAP.
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How Long Does Ice Cream Last In The Freezer?
When it's time for dessert, there's nothing better than digging into some ice cream - but how long does your favorite pint really stay good in the freezer?
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How Long Chicken Salad Actually Lasts In The Fridge
Chicken salad is a popular make-ahead meal, but you have to know how long it lasts in the fridge and how to tell if it's spoiled, to avoid accidental illness.
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World Cuisines (10)
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What Makes Argentinian Fugazzeta Different From A Standard Pizza Pie?
Although it originated in Italy, pizza is now loved globally, with a dazzling variety of regional styles - one of which is the Argentinian fugazzeta.
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What Separates Mirin From Soy Sauce?
Both soy sauce and mirin are made using traditional fermentation practices, but they use different ingredients and produce different textures and flavors.
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What's Really In Cannoli Filling?
The flavor of the sweetened ricotta filling can make or break a cannoli, so it's important that you nail it to execute this classic Italian dessert properly.
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Anthony Bourdain's Favorite Pasta Dish Is A Comforting Classic
If you want a solid, go-to pasta dish that will taste great every time, take a tip from Anthony Bourdain and whip up a batch of his favorite pick.
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Try These 11 International Egg Salads And Thank Us Later
Egg salad may be a classic American recipe, but international variations on the dish will put your tastebuds into overdrive. Here are 11 versions you must try.
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For Mayo-Free Coleslaw, Try The Serbian Version
Coleslaw is a staple dish across many cultures, including our own. However, for something with less mayo, all you need to do is turn to Serbia.
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TaDah: Here's What Happened After Shark Tank
TaDah creates fresh falafel that anyone looking for a Mediterranean bite can find in the freezer section, but how did the company do in the Tank?
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The Meal That Andrew Zimmern Recounts As His Most Memorable
Andrew Zimmern of "Bizarre Foods" is known as one of the most adventurous eaters on TV, but a certain delicacy from the Pacific ocean managed to truly wow him.
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What Makes Brazilian Hot Dogs Taste Different?
What makes the Brazilian version of a hot dog so different from the American classic? It all comes down to the toppings and how the hot dog is cooked.
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What Athletes Are Eating At The 2024 Paris Olympics
The Olympics is obviously known for its sporting competition, but in recent years, it's equally renowned for what kinds of foods the host country serves.
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