Your Pizza Cutter Is The Key To Cutting Cheese In Just A Swipe
Cheese is surprisingly difficult to slice. It's tough to get clean slices or it gets stuck to the knife, but you can avoid these issues with a pizza cutter.
Read MoreArchive for August 2024
Back to Archive IndexAppliances and Gadgets (3)
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Waterdrop Filter: Your Budget-Friendly Solution For Pure Water
Waterdrop Filter Tankless RO systems use reverse osmosis to filter out 99% of contaminants in your drinking water. They are also sleek and easy to maintain.
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The Game-Changing Gadget For Home Chefs With A Ton Of Leftovers
Do you love to meal prep and have leftovers to feed yourself (and maybe your family) for a week? Then you need this gadget to improve food storage.
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Baking Tips (11)
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What The Heck Is A Snacking Cake?
You may have seen the trend or already enjoy a slice or two yourself, but what exactly sets a snacking cake apart from a standard cake? Mostly, the effort.
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How To Use Sumac To Transform Your Desserts
With its unique blend of earthy mineral notes and overtones of bright lemony citrus, sumac is a delicious spice that pairs shockingly well with desserts.
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Why You Should Freeze Sweet Potatoes Before Baking Them
We all know the tried-and-true method of wrapping your sweet potato in foil and tossing it into the oven, but to get the best results, freeze it first.
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For Easy Cake Cutting, Break Out The Dental Floss
Cutting into a cake is a high stakes game, no one wants to ruin the presentation of the celebratory dessert. Break out the dental floss for a cleaner cut.
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The Best Way To Whisk Up Self-Rising Flour At Home
Not everyone keeps self-rising flour on hand, but if with this simple substitute using plain all-purpose, you can make virtually any recipe you please.
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Effortlessly Fix Runny Rhubarb Pie With An Extra Step
Rhubarb pie is the ultimate spring treat, but it can easily be ruined if your filling is too runny. Luckily, there is an extra step that can prevent this.
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The Textural Difference Between Pavlova And Meringue
Meringue and pavlova look similar, and are mostly made with the same ingredients, but there are distinct differences between these delicate delights.
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Give Your Tuna Casserole The Crunch It Deserves With A Trip To The Snack Drawer
Want to amp up your tuna casserole with some crunchy texture? All you need to do is take a quick trip to your snack drawer for the perfect option.
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The Proofing Tool You Actually Don't Need For Great Bread
Baking a great loaf of bread does require a few special tools, but this one purchase that aids with proofing can be replaced by something you already have.
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Alton Brown's Genius Paper Towel Trick For Easy Bacon Cleanup
There are a million ways to cook bacon, but if you use the oven, you absolutely need to know Alton Brown's paper towel trick to make cleanup a cinch.
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Prevent Soggy Cheesecake Crust With One Simple Tip
Cheesecakes are as delicious as they are finicky, but there's good news. You can save yourself a lot of heartache with this one easy trick for a water bath.
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Beer and Wine (4)
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The Most Expensive Champagne In The World Makes Dom Pérignon Look Cheap
Champagne is a luxury item for special occasions, but in the case of the most expensive Champagne in the world, Goût de Diamants, it's once in a lifetime.
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What Makes Kolsch Beers Different From Lagers?
Kölsch and lager beers may be equally refreshing on a hot day, but getting to know the ins and outs of each style can help you order which one you like best.
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Turns Out, Martha Stewart And Kamala Harris Like To Drink Wine The Same Way
Martha Stewart and Kamala Harris share a love of drinking glasses of white wine in a very specific, non-traditional (some would say controversial) way.
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Beer And Lemonade Is The Simple Cocktail You Should Sip All Summer
Keep your temperature low when summer weather spikes with a delicious cocktail -- just mix a lighter beer with a tangy, refreshing lemonade to make a shandy.
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Casual Dining (1)
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The Unexpected Berry That's In Chipotle's Carnitas
Typically, carnitas is marinated with something citrusy, like orange juice, but at Chipotle, the company uses a particular berry instead of orange or lime.
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Cleaning Tips (3)
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How Often Do You Really Need To Be Cleaning Your Fridge?
Your refrigerator is one of the largest appliances in your home-and the one that arguably is used the most. So how often do you need to be cleaning it?
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The One Thing You Should Never Do When Cleaning A Matcha Whisk
Making a warm mug of matcha is just one step in the process. When it comes to cleaning your whisk, there are rules to keep in mind to keep it in good shape.
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The Best Way To Clean Your Rusty Blackstone Griddle
Even if your Blackstone griddle is covered in rust, you can still salvage things. With the right tools and technique, you can restore your griddle.
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Cocktails and Spirits (13)
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What Does It Mean To Order A Sling Cocktail?
There are plenty of classic cocktails that are still so popular that we all know them, but the sling, a true classic, is less popular and more mysterious.
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What Does It Mean To Drink Rotgut Whiskey?
The unappealing name of rotgut whiskey speaks to both the taste of the alcohol and its long, dubious, and dangerous history in the United States.
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Why The Nutcracker Cocktail Is Banned In NYC
The nutcracker cocktail has long been stuff of New York lore - a high-proof, sweet drink that's often sold in bodegas and barbershops. Here's why it was banned.
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Is A Roy Rogers Drink The Same As A Rob Roy?
What's the big difference between a Roy Rogers and a Rob Roy? Well, one is family-friendly and the other is a classic cocktail -- both featuring a cherry.
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Snoop Dogg's Favorite Party Cocktail Isn't Gin And Juice
Snoop Dogg may be known for his shout-out to classic gin and juice, but his favorite nostalgic party drink is a lot more sweet, exciting, and a tad cheeky.
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Why It's Hard To Pair Cheese With Scotch (And The Best Cheese To Pair It With)
Scotch whisky has a bold flavor that doesn't pair well with many cheeses, but the cheese it does pair with smooths out the whisky and makes it more sippable.
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The Best Cheese To Pair With Unpeated Scotch Whiskey
Unpeated Scotch has its own light and unique flavors that should be paired with a singular yet strong cheese, according to our interview with a cheese expert.
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The One Type Of Cheese You Should Never Pair With Whiskey
According to John Montez, the assistant manager of education at Murray's Cheese, there is a cheese category that you should skip if you are sipping on whiskey.
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Should You Be Decanting Your Whiskey?
Many people know that decanting wine can have great attributes like preventing oxidation and removing sediment, but is it also a good step for whiskey?
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For Flavorful Fruit-Filled Margaritas, Muddling Isn't The Answer
Muddling fruit is one way to incorporate it into a margarita, but if you really want to ramp up the drink's flavor, try using another technique instead.
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Why Not Swirling Your Whiskey Before Tasting Is A Big Mistake
Whiskey is not a complicated spirit, but there are a number of key steps to really enjoying it. One of them is swirling the liquor before tasting it.
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Aperitif Vs Digestif: What's The Difference?
Apertifs and digestifs are spirits or cocktails that people drink before or after meals to encourage appetite or break down food but what are other differences?
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What Does It Mean To Order A Well Drink?
Although bartenders and more knowledgeable customers often talk about well drinks, it's more than possible you never quite figured out what the term means.
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Coffee and Tea (1)
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Macchiato Vs Flat White: What's The Flavor And Caffeine Difference?
Macchiatos and flat whites look somewhat alike and have many other similarities, but majorly differ in their flavors and how they're prepared.
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Cooking Tips (84)
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Prevent S'mores From Turning Into A Chocolatey Mess With One Easy Hack
Everyone loves s'mores, but nobody loves the sticky, chocolatey mess they often create. With this hack, you can enjoy the campfire dessert mess-free.
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Make Chicken Caesar Salad In Your Waffle Iron For A Spin On A Classic Dish
Chicken Caesar salad gets a fun new upgrade when you make it in your waffle iron. Here's how to do it and what to top your meal with for an unforgettable spin.
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You Only Need 2 Ingredients To Make Ice Cream Pancakes
You don't need to spend hours to make a stellar brunch. Instead, just combine these two ingredients to make the most delicious and easiest pancakes.
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The Frozen Dumpling Hack To Totally Transform Your Quesadillas
Adding frozen dumplings to your quesadilla will completely transform the flavor and texture, plus it's a great way to use up those pesky leftovers.
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The White Wine Substitute You Need For Booze-Free Cooking
Since white wine brings flavor and acid to a recipe, it's important to consider all of these elements when thinking about what you can use to replace it.
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The Fool-Proof Way You Should Be Peeling Tomatoes
Sure, you could always buy a can of peeled tomatoes, but nothing beats fresh produce. Here's the fool-proof way you can peel the fruit every time.
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How To Turn Cottage Cheese Into A 2-Ingredient Alfredo Sauce
Cottage cheese is all the rage right now, and if you've run out of ways to use it, try making Alfredo sauce. All you need is a blender and one more ingredient.
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The Best Cut Of Pork To Use For A Traditional Cuban Sandwich
Pork is the standout of any authentic Cuban sandwich, thanks to its robust flavor compared to traditional deli meat - and this is the best cut to use.
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The Extra Step You Shouldn't Skip When Cooking Canned Vegetables
Canned vegetables can be a great go-to for many dishes, but there's one extra step you should always take when cooking with them - and it only takes a minute.
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How To Roast Your Canned Chickpeas Perfectly Every Time
Roasting chickpeas is a great way to use that leftover can in your pantry - when ready, they make a great topper for salads and stews or as a simple snack.
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A Milk Bath Is Your Secret To The Tenderest Steak
When you think of a steak marinade, big bold flavors like soy sauce come to mind, but a milk bath is what you need for the most tender result.
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Tartar Sauce Is The Unexpected Condiment Your Steak Needs
If you're bored with steak sauce, there's another condiment you can try to play up the flavors of your meat - tartar sauce. Here's why it works so well.
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Amp Up The Flavor Of Egg Salad With This Tangy Classic Condiment
There's an ingenious way to give your boring old egg salad a flavorful boost - and chances are you already have the tangy condiment in your fridge.
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The Water Swap You Need The Next Time You Boil Shrimp
Water works just fine to make the broth for your shrimp boil, but this flavor-packed alternative provides a sweet-tart boost that complements the ingredients.
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The Best Way To Reheat Crab Legs So They Taste Fresh
Yes, there is actually a reheating method that will make your leftover crab legs taste just as fresh and succulent as they did at the restaurant.
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Pesto Is The Mayo-Free Alternative To Try In Tuna Salad
Using our tips for a balanced flavor, tuna salad with pesto is a snap to make and perfect for those who are tired of mayo (or just don't like it!).
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Effortlessly Fix Bitter Canned Tomatoes With A Simple Pantry Staple
Have your tomatoes taken on an unwanted metallic taste? Don't throw them away! Instead use this common pantry staple to easily fix the situation.
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How Julia Child Made Perfect Asparagus
Take advice from the iconic Julia Child and prepare asparagus using this easy, less wasteful method and serve it with her preferred finishing touches.
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Give Canned Green Beans A Burst Of Flavor With One Smoky Addition
Canned green beans aren't the most appetizing food. But with some creativity and thick-cut bacon, you can spruce them up and give them an extra smoky flavor.
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The Secret Ingredient For Fluffy Scrambled Eggs Is An Italian Staple
There are, quite possibly, a million things people add to scrambled eggs to improve flavor and texture, but this one cheese is the key to ultimate fluffiness.
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For The Best Homemade Sushi, Dry-Cure Your Tuna First
To elevate your experience the next time you want to make tuna sushi or sashimi at home, you need to try dry-curing the fish before you do anything else.
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Why You Should Think Twice Before Defrosting Food In The Microwave
The microwave may be fast and convenient for all types of cooking, but using it to thaw foods like meat presents a host of safety and quality concerns.
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14 Simple Ways To Take Plain Tuna Salad To The Next Level
If your normal tuna salad just isn't doing it for you anymore, try out some of these creative tips to amp up your tuna salad and take it from bland to amazing.
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The Key Difference Between Himalayan Vs Sea Salt
You may think salt is all the same when cooking, but Himalayan and sea salt can add slightly different flavors to dishes and are harvested in unique ways.
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Should You Be Washing Your Salmon Prior To Cooking?
You may have seen people washing their raw, chicken, and fish before cooking them, but is this the right thing to do, especially for salmon?
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The Tongs Trick You Should Try When You Can't Find Your Citrus Juicer
There are a lot of fancy gadgets out there to juice citrus, but you don't need any of them. The humble kitchen tongs juice citrus with ease.
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The Secret Smoky Ingredient For An Award-Worthy Bowl Of Chili
To take your chili up a notch and leave everyone wondering just how you got it so flavorful, simply add just a dash of this one easy ingredient.
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Make Your Next Batch Of Tuna Salad With Hummus For A Creamy Mayo Alternative
Tuna salad doesn't have to be boring. Try adding a nutty, flavorful hummus to the mix to switch up your routine and give your salad an extra creamy texture.
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Your Canned Beans Are Begging For Aromatics
Canned beans are notorious for being a bit flavorless once they're opened. If you want to add them to a meal, there are ways you can spice them up.
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15 Delicious Ways To Upgrade Canned Fruit
Yes, canned fruit can simply be enjoyed straight from the can. But you can also level up all kinds of canned fruit by adding spices and even barbecuing.
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Tenderloin Vs Filet Mignon: What Separates The Two Steaks?
Find out all the real differences between these two prized cuts of steak, from their place on the cow to their size, flavor, and best cooking techniques.
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The One Pasta Rule You Should Never Break, According To Alex Guarnaschelli
Alex Guarnaschelli knows her way around a good Italian dish, but when it comes to pasta, there's one big rule she's imploring home chefs to never break.
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Croissants Are The Ice Cream Sandwich Base You Didn't Know You Needed
Croissants are usually considered a breakfast pastry, but these versatile baked goods can also be used to create an epic ice cream sandwich.
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The Best Flour For Egg Vs Egg-Free Pasta Dough
These difference between these two types of pasta isn't just defined by eggs; you need completely different and specific types of flour for best results.
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The Best Way To Microwave Leftovers So There's No Cold Center
If you constantly find that reheating your food in the microwave produces a disappointing cold center, there's a hack for that - and it's all about space.
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Mascarpone Vs Ricotta: What's The Difference?
Think mascarpone and ricotta are super similar? They actually have distinctions in taste, texture, the way they're made, and even how they're used.
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You May Be Guilty Of Bobby Flay's Pasta Salad Pet Peeve
Bobby Flay is very particular about how his dishes are made, especially pasta salad. Here's what he says every home chef does that is really wrong.
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The Viral Candied Fruit Trend That's Sending People To The Hospital
TikTok's DIY tanghulu trend has become quite popular, but there are hidden dangers. Here's what you need to know before you try making it at home.
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What Temperature Should You Cook Bacon At In The Oven?
Cooking bacon in the oven is easy, hands-off, and delivers excellent results, but only if you cook it at a temperature where it won't burn or undercook.
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The Frozen Ingredient You Should Add To Your Next Charcuterie Board
There's nothing so simple yet elegant and delicious as a charcuterie board done well, but you can really amp things up with this one frozen ingredient.
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The Simple Step That Prevents French Bread Pizza From Curling
To make sure your bread doesn't end up a soggy, slippery mess, you need to do this one simple step before you build your French bread pizza.
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The Best Flour To Use When Cooking Homemade Fried Chicken
When it comes to frying proteins like chicken, not all types of flour are created equally. To get a truly crispy coating, use this one specific type.
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Take Your Pizza Night To New Heights With Canned Biscuits
Are you hosting a make-your-own-pizza party? Use canned biscuit dough for an easy way to let everyone personalize mini pies, and that's not the only option.
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This Easy 2-Ingredient Fruit Dip You Need At Your Next Potluck
With two ingredients you might already have in your fridge or pantry, you can whip up a cool, creamy, sweet dip for fresh fruit (and you can even freeze it!).
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How To Easily Debone Chicken Thighs
From chicken sandwiches to stir-fries, there are so many ways to use chicken thighs, but you don't pay to extra for boneless meat. Here's how to debone at home.
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The Unusual Bread Julia Child Used For Her Tuna Sandwiches
Julia Child famously loved a simple tuna salad sandwich for lunch or dinner, but her choice of bread was quite unusual. Here's what she liked to use.
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Blake Lively's Go-To Dessert Is So Easy To Make
Blake Lively is known for her iconic roles in film, but she should also be known for the amazing desserts she makes at home, including her easy go-to.
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14 Secret Ingredients That Will Upgrade Your Potato Salad
Potato salad is nearly perfect as a classic American dish. But we happen to think there are a few ingredients that punch the flavor up to new heights.
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How Long It Takes To Cook Boneless Vs. Bone-In Pork Chops
Even if the pork chops are the size thickness, you shouldn't cook bone-in and boneless varieties for the same length of time, or you may burn them.
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Coca-Cola, Orange Juice, And Milk Are The Unlikely Combo You Need For Carnitas
To make carnitas as well as your local food truck, try adding Coca-Cola, orange juice, and milk to the braising liquid. You can thank us later.
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Yes, There Is A Correct Way To Thaw Frozen Shrimp
Frozen shrimp are one of the best icy proteins to keep on hand because they can be thawed in a flash, but make sure you do so safely and don't rush.
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How To Put Together The Ultimate Deviled Egg Bar
Forget about setting out boring chips and dip at your next party; instead, use our tips to create a customizable deviled egg bar full of different toppings.
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Kool-Aid Is The Secret Ingredient You Need To Make No Churn Ice Cream
Homemade no-churn ice cream is the quick fix many of us crave when the weather gets hot, but adding a packet of Kool-Aid makes things even easier.
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The Savory Ingredient Alton Brown Adds To His Egg Salad
You might consider egg salad more of a lunchtime or quick dinner option, but Alton Brown's savory spin makes it a great choice for breakfast or brunch, too.
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The Extra Step That Makes The Lightest And Fluffiest Waffles
While there's nothing wrong with popping a frozen waffle into the toaster for a quick breakfast, homemade waffles benefit from this one extra step.
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Are T-Bone And Porterhouse Steaks The Same Thing?
T-bone and porterhouse steaks may look almost identical and have similarly luxurious reputations, but there's a reason why they're designated as different cuts.
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For Delicious Tuna Salad Without Mayo, Swap In One Tangy Ingredient
Can't stand mayonnaise? You can still have a delicious tuna salad with the help of a different zingy condiment and some complementary add-ins.
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The Spicy Addition Bobby Flay Uses To Give His Breakfast Sandwiches A Kick
Bobby Flay is well-known for his love of spicy and zesty flavors, and he upgrades a classic egg sandwich with a hot condiment that's super versatile all around.
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The Summer Hack That Makes Ice Pops With Just One Ingredient
There are plenty of things to love about homemade ice pops, but when you want something fast, easy, and equally delicious, all you need is a yogurt pouch.
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The Salty Seasoning You Should Start Sprinkling On Scrambled Eggs
Scrambled eggs are a quick and easy meal to make in the morning. However, if you want to give them a salty, umami upgrade, turn to this one ingredient.
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Why Topping Ice Cream With Soy Sauce Just Makes Sense
There are a million ways to eat ice cream, and topping it with a powerfully salty, deliciously savory sauce like soy is a great way to enhance the sweetness.
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A Pastry Chef Shares When To Use Salted Vs Unsalted Butter
You might wonder when to use salted vs. unsalted butter -- because with all the butter out there, it can get confusing. But this pastry chef sheds light.
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The Magic Ingredient For Crispier Roasted Potatoes Is Already In Your Pantry
There's a magic to making the crispiest roasted potatoes, and it's actually quite easy to pull of; in fact, the secret ingredient is in your pantry.
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Level Up Your Sliders With Red Lobster Biscuit Buns
Red Lobster's Cheddar Bay biscuits may be perfect as=is, but that doesn't mean you shouldn't use them to make extra-delicious sliders and other dishes.
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Add A Horseradish Crust To Your Steak For Flavor In Every Bite
Making a robustly flavorful horseradish crust for your next steak dinner is a simple process, and it really delivers in terms of both taste and texture.
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The Mess-Free Way To Cook A Head Of Broccoli On The Stove
A whole head of broccoli is often more economical than buying it prepared, but cutting it up can make a giant mess. Avoid the chaos with this cooking tip.
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Why You Should Always Cook With Two Oils, According To Bobby Flay
While you can use all kinds of oils in the kitchen or limit yourself to one, Bobby Flay recommends stocking at least two kinds to cover all of your needs.
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How Long Does It Take To Cook Tofu In The Air Fryer?
So long as you take the right prep steps, like draining and marinating, deliciously crispy tofu can be both easy and fast when cooked in the air fryer.
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Make Chicken And Dumplings Easily With The Help Of One Canned Ingredient
If you're craving chicken and dumplings - but don't feel like going through the trouble of preparing everything from scratch - turn to this canned ingredient.
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Give Your BBQ Sauce A Spicy Kick With One Unique Ingredient
A simple dollop of this spicy ingredient will take your basic barbecue sauce recipe to the next level - once you try it, you might never go back.
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How To Turn A Can Of Tuna Into A Sushi Bake
Craving sushi but not the work of tracking down sushi-grade fish? A sushi bake is a fantastic way to itch the craving, but canned tuna makes it even easier.
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The Fruity Ingredient You Should Be Adding To Your Homemade Meatloaf
To make your meatloaf pop and add a delicious juiciness to every bite, you can add ketchup, or you can try this unique, fruity ingredient instead.
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The One Ingredient You Need To Easily Thicken Alfredo Sauce
Is there anything more disappointing than watching a rich Alfredo sauce turn into a watery white soup? Luckily, you can thicken it back up with one ingredient.
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Gordon Ramsay's Simple Tip For The Best Fried Eggs
Have a hard time getting fried egg whites to set while the yolk remains runny? Gordon Ramsay's ingenious method makes a perfect texture and taste super easy.
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Why You Should Start Lacquering Your Steak
Sure, you've probably heard (or at least seen) lacquered duck breast or pork chops, but the same technique can also work wonders for most steaks.
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A Spice Rub Is The Easy Way To Improve Store-Bought Rotisserie Chicken
A store-bought rotisserie chicken is a great base for many meals, but the same thing can get old quick. Fortunately, a spice rub can make all the difference.
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The Simplest Way To Upgrade Canned Baked Beans
Canned baked beans go from yawn-inducing to super savory with the addition of one flavorful powerhouse ingredient, plus a few extra helpers if you please.
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The Best Way To Reheat Leftover Pizza That Isn't The Microwave
There are possibly a million ways to reheat pizza, but the best one is likely something you haven't heard of -- no microwave or oven involved.
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Navy Beans Vs Great Northern Beans: What's The Difference?
Great northern beans and navy beans are very similar, but they do have slight differences. Find out how to choose the best one for your meals.
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Leftover Rotisserie Chicken Is The Perfect Excuse To Make Flautas
Don't know how to use up your leftover rotisserie chicken? Flautas are the crunchy, flavorful, easy-to-make, and even easier-to-eat dish you need.
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How Gordon Ramsay Makes Perfectly Golden Hash Browns Every Time
Distinctly American, Gordon Ramsay (Scottish chef extraordinaire) still knows some of the best ways to get his hashbrowns extra crispy each time.
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How To Easily Make S'mores In The Oven
Don't have access to a campfire but still want delicious s'mores? The oven is your secret trick to making the most ooey gooey treats without the flames.
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This One Ingredient Takes Your Cream Sauces To The Next Level
To give a little oomph to a bland cream sauce, all you need to do is add this one particular spice. It's a common ingredient in things like béchamel.
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What Ingredients Are In Italian Seasoning?
Italian seasoning is a great flavor blend for meatballs, marinara sauce, and other Mediterranean dishes, but what ingredients is it actually made of?
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Cookware (1)
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One Of Gordon Ramsay's Favorite Frying Pans Is The Definition Of Fancy
With his ample expertise and whopping 17 Michelin stars, it's safe to say that Gordon Ramsay knows a thing or two about cooking -- and the best products to use.
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Cutlery (2)
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Why Julia Child Preferred Carbon Steel Knives Over Stainless
Julia Child was very particular about her kitchen utensils, including her type of knives. She always preferred carbon steel over stainless - this is why.
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Ree Drummond's Go-To Chef's Knife Is A Versatile Classic
Most chefs, certainly those who are professional, have a specific kitchen knife that has become their favorite, and Ree Drummond isno exception.
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Entertaining (1)
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The Extra Step That Makes Store-Bought Cookies Taste Gourmet
Store bought cookies are a great dessert option in a pinch, but they can be a bit boring. A few simple, sweet additions can take them to the next level.
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Exclusives (11)
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The Mexican-Chinese Cuisine You Can't Find In The US
This regional Chinese-Mexican cuisine is home to truly unique fusion dishes, and Food Republic got some insight from a pro chef who experienced it firsthand.
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The Crucial Step You Shouldn't Skip To Achieve Perfect Grill Marks
To get beautiful grill marks on your steak, chicken, and burgers, don't neglect to properly prepare your actual grill using these expert tips.
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The Best And Worst Cut Of Pork To Smoke
To figure out the best (and worst) cuts of pork for smoking, Food Republic consulted an expert, Rich Parente, the owner and chef of Clock Tower Grill in NY.
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Wood Chips Vs Chunks: Which Should You Use To Smoke Meat?
Food Republic asked Rich Parente, chef and owner of Clock Tower Grill, to share his tips on whether you should use wood chips or wood chunks to smoke meat.
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Does It Really Matter If You Preheat Your Grill?
When the weather is right and the urge strikes, there's nothing quite like grilling. To speed the process, do you really need to wait for it to preheat?
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The Underrated Tool That Can Make Or Break Your Grilling Experience
Forget about super-specific grilling gadgets and reach for this essential tool recommended by an expert, which comes in many varieties to suit your needs.
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The Best Cheese To Pair With Irish Whiskey
Pairing cheese with wine is pretty standard practice, but figuring out the best cheese to pair with Irish whiskey can be tricky, so we consulted an expert.
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Why Blue Cheese And Rye Whiskey Are A Match Made In Heaven
Rye whiskey can be fairly assertive, so we asked an expert what kind of cheese will both mellow and complement this special spirit for the best pairing.
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Boxed Mac And Cheese Ranked From Worst To Best
Boxed mac and cheese is delicious and convenient. We sampled an array of store-bought brands to see which has the best flavor and texture and is worth buying.
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Pro Tips For Cooking Lobster And Shrimp On The Grill
If you want to cook your lobster and shrimp on the grill like a pro, all you need to do is follow these easy steps for the best possible results.
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Why Cheddar Cheese And Bourbon Are An Ideal Pairing
The subtle sweetness and bold richness that comes from aging cheddar cheese make it the ideal accompaniment for a strong spirit like bourbon.
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Fine Dining (1)
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The $777 Burger Gordon Ramsay Tried (And Loved)
Gordon Ramsay is known for his no-nonsense approach to food, but that doesn't mean the renowned chef can't appreciate a bit of luxury now and again.
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Food (13)
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Hot Dog Brands Ranked From Worst To Best
Here's a hot dog brand ranking you'll love. From Jennie-O to Ballpark this list will give you the insight you're looking for when buying your next package.
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Can You Eat Cactus?
Cactus might seem like an intimidating snack with its sharp spines, but both cactus fruit and the cactus plant itself are actually quite delicious.
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When It Comes To Canned Fish, Does More Expensive Mean Better?
Many of us turn to canned fish due to its relative affordability - but some tinned seafood products are quite expensive. Does price translate to quality?
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Is A Burrito Considered A Sandwich Or A Wrap?
One food debate has risen to prominence in the last few years, and it might be the most maddening of all: Is a burrito a sandwich or a wrap?
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PSA — Stop Drinking Baking Soda And Water
Don't believe online health gurus; drinking baking soda or "soda loading" can have serious health repercussions that far outweigh any potential benefits.
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The Unexpected Fruit Flavor That Inspired Swedish Fish
Swedish Fish aren't strawberry, raspberry, cherry, or even fruit punch; their actual flavor is far more unique and ties in with the candy's history.
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Are Cheese Curds And Cottage Cheese The Same Thing?
Cheese curds may be less familiar to some of us than cottage cheese, but these two dairy products are actually more similar than you'd think.
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The Best Way To Quickly Ripen Fresh Peaches
Nobody likes biting into a hard peach. Here's the secret to transforming those stubborn fruits into deliciously ripe treats within a few hours to a day.
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Experts Debunk 10 Common Egg Myths
Eggs are a star of the culinary world, but their popularity has inspired many tall tales. We asked the experts for help busting some common egg myths.
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Is Wild Rice Actually Rice?
Wild rice is an oft-misunderstood grain that has many of its own culinary advantages and unique attributes, compared to other grains known as rice.
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What A 'Class One' Recall Means And When To Throw Food Out
FDA recalls are actually rated by levels of severity, and this is what to know about the very serious Class One and what to do with recalled food.
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The Foods Simone Biles Ate To Get Her Ready For The Paris Olympics
Simone Biles loves to partake in all sorts of foods, but on an average day full of training and competing, this is what she eats to fuel herself.
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Simone Biles' Favorite Food Is Such A Comforting Classic
Whether she's at the gym or chilling at home, Simone Biles doesn't stick to health food; her favorite dish and other go-to meals are comforting and satisfying.
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Food History (30)
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Who Really Invented Chicago Deep Dish Pizza?
Chicago deep dish pizza - love it or hate it, it's a culinary staple and it has some very interesting roots. Here's the story of who invented it.
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How Fluffernutter Sandwiches Became A New England Delicacy
Fluffernutter sandwiches have long been a staple of childhood snacktime. But did you know it originated in New England and is still celebrated there today?
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Tim Walz's Favorite Fair Food Is The Epitome Of The Midwest
When Tim Walz takes his family to the fair each year, which food does he look forward to the most? The answer is an unsurprising staple in Midwestern cuisine.
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The Tuna Salad Sandwich Was Born From Scrappy Cooking (Literally)
The tuna salad sandwich has become a staple of lunchtime meals and diner fare. But its origins were less idyllic, as it came to be from leftover scraps of food.
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Steak Tartare Started Off As The Food Of Warriors
There is a myth that perpetuates the history of steak tartare, which involves Genghis Khan, horse riding warriors, and tenderizing raw meat under saddles.
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The Working Class Origins Of The Grinder Sandwich
Also known as a sub, a hero, a hoagie, an Italian, or even a po'boy, the grinder is an iconic sandwich that originates from working-class roots.
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13 Things You Didn't Know About Tomatoes
Tomatoes have an interesting history. Here's our extensive list of the things you might not know about tomatoes. Read on for all the details.
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14 Fig Newtons Myths Debunked
This is for everyone who love Fig Newtons -- and even those who don't -- because there are a lot of myths to debunk surrounding this popular soft cookie.
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How Famous Amos Created Its Iconic Cookie
Famous Amos was founded by Wallace "Wally" Amos, the first Black talent agent in the music business, who went from signing bands and stars to baking cookies.
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The Brunch Dish That Was Humphrey Bogart's Favorite Meal
Humphrey Bogart was as known for his acting as he was for his drinking and fiery temper, but he should be equally known for the dish he ate every day.
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Cornbread And Milk Is The Classic Southern Snack You Need To Try
Savory, refreshing, and filling, having a glass of milk with crumbled up cornbread is a staple in the South, and you absolutely need to try it.
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Wait, Snoop Dogg's Favorite Snack Is Actually Eggs?
When hunger strikes late at night, what food does rapper-turned-chef Snoop Dogg reach for? It's something protein-rich and easy to whip up in a jiff.
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The US President The OG Chef Boyardee Cooked For
You may know Chef Boyardee as the iconic canned pasta brand, but the Italian-born man behind the label actually cooked for one U.S. president.
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This Was Anthony Bourdain's Preferred Cut Of Steak
Anthony Bourdain was known for his straightforward views when it came to the culinary world, and his take on the best steak out there is no surprise.
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The Original Tuna Melt Was A Happy Mistake
If you love tuna melt sandwiches, you have a clumsy deli counter worker to thank. Legend goes, the dish was a happy mistake on a grilled cheese.
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The Course Anthony Bourdain Always Wanted To Skip
Anthony Bourdain was a notorious fan of fine dining and casual eats, but which course did he claim that he could take or leave and wouldn't miss?
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The Drink Humphrey Bogart Always Sipped On His Movie Sets
Humphrey Bogart wasn't shy about his drinking, but there was one spirit he coveted above all others, and he had a specific way of enjoying the drink.
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The Textural Difference Between Chowder Vs Bisque
Chowder and bisque soups are both very filling, creamy, and full of lots of hearty ingredients, but there's a big difference when it comes to their texture.
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Ernest Hemingway's Favorite Cocktail Was A Rum Classic
Ernest Hemingway was known for his love of drinking, and while he had many cocktails that he enjoyed, one more than any other was his favorite.
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Yes, Banana And Mayo Belong On A Sandwich
Don't scrunch up your nose at a banana and mayo sandwich, or you'll be upsetting many Southerners who adore this unconventional treat with a neat history.
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Potato Chips Started Off As A Delicacy In Restaurants
The modern pairing of caviar and potato chips may not be so far off from how the snack was originally conceived -- it was a classy food in upscale restaurants.
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How Toad In The Hole Became An Iconic English Breakfast
One of the most charming aspects of Great Britain is that the British have a very interesting way of naming things, including toad in the hole.
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You Can Thank German Immigrants For The Creation Of Chicken Fried Steak
Hearty chicken fried steak is a classic American dish, but its history stretches back to Europe. Take a deep dive into this gravy-slathered comfort food.
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How The Cuban Sandwich Became A Tampa Staple
Sure, if you go to Miami, you'll find a gorgeous pressed Cubano, but the Cuban sandwich is actually a Tampa staple thanks to early immigration.
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The US City Known As The Birthplace Of Sweet Tea
Sweet tea is popular across the South, but its hometown has an official title (and tons of tea-centric landmarks) to show that it takes tea the most seriously.
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The Murky Origins Of The Corn Dog
Corn dogs are ubiquitous food fare at carnivals and festivals, but do you know where they come from? Not many do, as its origins have been disputed.
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Why The Introduction Of Blackened Redfish Caused A Fishing Ban
In the early 1980s, blackened redfish was hugely popular in the U.S., but a full-on ban on commercial fishing of redfish was fully in effect by 1987.
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The Depression-Era Dessert Eleanor Roosevelt Loved With A Passion
To set a good example during the Depression, Eleanor Roosevelt served inexpensive food to guests. This included her favorite dessert, hasty pudding.
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What Sets Wiener Schnitzel Apart From Hot Dogs?
So, if you, like many Americans, associated wiener schnitzel with hot dogs, it's understandable thanks to the fast food chain, but they aren't the same.
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Kamala Harris' Go-To Breakfast Is An Underrated Cereal
Kamala Harris may be a foodie who aims to publish her own cookbook, but her go-to breakfast is a sensible, and often overlooked, type of cereal.
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Food Science (13)
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Ahi Vs Albacore Tuna: What Makes Them Different?
Of all the kinds of tuna you can make culinary creations with, ahi and albacore tuna may be some of the most popular but what makes them different?
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Is Canned Tuna Cooked Or Raw?
We've all been there, cracking open a can of tuna and dumping it mindlessly into our salad, but how safe is that? Is canned tuna actually already cooked?
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Why You Should Think Twice Before Buying Costco's Steaks
There are so many great deals you can snag at Costco, but it's important to be informed about their specific types of steak before you buy one.
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How To Tell If A Persimmon Is Ripe
The best way to tell if a persimmon is ripe is to know what type you have, look at its color, and then, in most cases, feel how soft the flesh is.
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What Part Of The Pig Is Ham Steak From?
Ham steak is both ham and steak, but what does that even mean? Which part of the pig does ham steak actually come from, and how should you cook it?
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Is Canned Salmon Raw Or Cooked?
Canned salmon is useful for varied recipes, from enhancing pasta dishes to making fish burgers. However, many people are unclear if it's cooked before canning.
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If White Chocolate Isn't Really Chocolate, Then What Is It?
White chocolate looks like regular chocolate and tastes like it too, so then what is it? Here's how it's made and why it can't be classified the same way.
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Can You Still Eat A Salad If A Few Lettuce Leaves Are Wilted?
It's almost inevitable. You open your new container of salad greens, and what greets you? A few slimy, gross pieces. Is the whole thing safe to eat?
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The Gross Reality Of Soft Serve Ice Cream Machines
Before you go out and enjoy your next batch of soft serve ice cream from your local joint, make sure you understand the potential risks involved.
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Can You Eat Food From Dented Canned Goods?
No one wants to toss a can of food they'd been planning on using, but when are dented cans safe for consumption and when should they be tossed?
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Can You Get Tipsy From Boozy Ice Cream?
Creative types of boozy ice cream provide spirited dessert options. But can they make you drunk? The answer is a matter of science, and we have the scoop on it.
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The Reason Canned Soda Is Beveled On The Bottom
Have you ever looked at a can of soda and wonder why it's designed that way? When it comes to the beveled bottom, there are a few key reasons.
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Is Buckwheat Flour Gluten-Free?
Of all the different gluten-free foods on the market, some are a bit confusing. For example buckwheat flour. Wheat is in its name so is it really gluten-free?
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Grilling and Smoking Tips (10)
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Cooking Oil Is The Key To Starting Your Grill Without Lighter Fluid
Lighter fluid may seem like a grilling necessity, but cooking oil is a perfectly good substitute that will get the fire roaring in no time.
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Why You Should Start Cold Smoking Food On The Grill
Cold smoking food on the grill is a way to add intrigue, sophistication, and creativity to a variety of proteins, vegetables, and even cheeses.
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Are Fish Baskets Worth It When It Comes To Grilling?
When it comes to grilling and barbecuing, there are so many tools you could use but are fish baskets necessary? We talk to an expert to find out.
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The Ultimate Tip For Perfectly Caramelized Grilled Citrus Fruit
Think grilling citrus fruit is odd? This simple trick will deliver wow-worthy, perfectly caramelized results that you'll want to enjoy again and again.
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The Saucy Tip You Should Know Before Grilling Ribs
There's nothing better than a delicious, succulent rib straight off the grill, but make sure not to make this one saucy mistake for the best results.
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Should You Keep The Lid Open Or Closed When Grilling?
For those who are just starting on their grilling journeys, you may be wondering whether or not you should grill with the lid open or closed. Well, it depends.
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You Should Start Cooking Your Deviled Eggs On The Grill
The end result will have a smoky flavor and a hard-cooked texture. After they're cooked, simply prepare the grilled deviled eggs as you typically would.
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When It Comes To Grilling Fruit, Size Matters
Grilling fruit can be a delicate endeavor, but using slices of the right size can help you avoid the biggest pitfalls, like losing them to gaps in the grates.
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Dirty Steak Is The Bizarre Cooking Method You Need To Try
Dirty may not be a word you often associate with cooking, but it's an ideal way to make steaks that involves grilling them right on the coals for a tasty sear.
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The Best Type Of Tuna To Cook On The Grill
If your grill game just includes burgers, hot dogs, and corn on the cob, it's time to introduce new flavors with tuna. We went to the expert to get tips.
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Grocery (6)
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Orange Juice Brands Made With The Highest And Lowest Quality Ingredients
You might love store-bought orange juice -- but not all of them are worth your money. Here's the real squeeze on some of the OJ brands you see regularly.
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The Best Boxed Dessert Mixes That Aren't Cake, According To Online Reviews
Boxed desserts are easy desserts. Here are some of the tastiest products you should be adding to your shopping cart, according to online reviewers.
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Why Are Talenti Gelato Jars So Hard To Open?
If you've been personally victimized by a jar of Talenti Gelato, you're not alone. Across social media, reports keep flooding in about stubborn jars.
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Popular Candy Brand Sold At Target, Walmart Recalled For Salmonella Contamination
Palmer Candy Company products, which go by other names in Target and Walmart, are being recalled due to salmonella. Here are the ones to avoid.
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Frozen Fish Sticks Made With The Highest And Lowest Quality Ingredients
Frozen fish sticks are a convenient, protein-rich food. Here are the brands you should add to your cart and those you should leave in the freezer aisle.
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14 Canned Tomato Brands Ranked From Worst To Best
Canned tomatoes can make cooking a little easier. So let's take a close look at some canned tomato brands -- and see how they stack up with our taste tester.
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How-Tos (3)
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How To Make Sour Cream Easily At Home
Almost everything tastes better homemade, including sour cream. Here’s a quick guide to making your own batch, perfect for topping baked potatoes or nachos.
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How To Make Tartar Sauce With Just 3 Ingredients
Tartar sauce is a perfect dip for so many things, from fried fish to burgers to salads, and best of all, you can make it with just three ingredients.
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Yes, You Can Still Make Tortillas Without A Tortilla Press
There's nothing quite as satisfying or delicious as a homemade tortilla, and the best part is that you don't actually need a tortilla press for great results.
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Kitchen Tools (1)
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Is It Better To Own An Outdoor Grill Or Griddle?
Most of us may associate outdoor cooking with a grill, but that doesn't mean we should overlook the many benefits of having a griddle as well.
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News (6)
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Walmart Recalls Over 9,500 Cases Of Apple Juice Over Arsenic Risks
If you've recently purchased Great Value brand apple juice from Walmart, you may want to know about a new recall issued by the FDA involving 25 states.
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Fall Comes Early As Starbucks' Rolls Out Its New Fall Menu And Classic PSL
Break out the cozy scarves and beanies -- fall is officially back at Starbucks as it launches classic favorites with plenty of tempting new options.
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Did Alicia Silverstone Actually Eat Poisonous Fruit?
Alicia Silverstone took to TikTok during a jaunt in London where she made a video of herself eating a strange tomato-like fruit, but what was it?
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Perdue Recalls Frozen Chicken Nuggets And Tenders — Here's What To Know
If your family loves chicken nuggets and tenders from Perdue, you may want to know about a new recall of the frozen foods issued on August 16.
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An Anthony Bourdain Biopic Is In The Works, Here's What We Know So Far
With much of his life lived on camera and an enduring fan base, it was only a matter of time before Anthony Bourdain became the subject of a biopic.
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Massive Listeria Outbreak Causes Recall On Shelled Walnuts
The FDA has announced a class I recall on Stutz Packing Company walnuts over listeria concerns, following up a lower priority recall in July.
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Non-Alcoholic (1)
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The Safety Tip You Should Know Before Drinking Bubble Tea
Bubble tea is typically a harmless, fun drink to indulge in from time to time, but there is one big safety tip to keep in mind when enjoying it.
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Pizzerias (1)
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How Many Slices Are In A 12-Inch Pizza?
Ordering a pizza should be a simple operation, but there's often fights over how many slices are in each size pie. Luckily, we did the math for you.
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Restaurants (3)
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Andrew Zimmern's Favorite Place To Get A Lox & Cream Cheese Bagel In New York City
A lox and cream cheese bagel is a rite of passage when you're in New York City, but if you need help deciding where to go, take a tip from Andrew Zimmern.
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What Is A Busser's Role In A Restaurant?
A busser's job isn't exactly self-explanatory, but it is integral to the workflow of a restaurant and makes for a better experience for both diners and staff.
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The History Behind KFC's Famous Coleslaw And What Makes It So Good
KFC coleslaw has to be one of the most popular fast food items on the planet. Here's a little history on coleslaw and, in particular, KFC's super tasty dish!
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Shopping Tips (3)
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Choose The Freshest Fish At The Store With A Simple Sniff Test
When it comes to cooking, you've got to trust in your senses. And when it comes to fish, paying attention to your nose and how a fish smells pays dividends.
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The Economical Reason You Should Be Buying Whole Chickens
Buying a whole chicken at the grocery store may sound intimidating but, once you learn how to cut it all up, you'll be saving a whole ton of money.
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David Chang's Favorite Brand Of Canned Tuna Has A Kick To It
David Chang is full of great opinions on food, including his pick for his favorite brand of canned tuna. It's from overseas, and it has a ton of kick.
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Smoothies and Shakes (1)
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The Water Alternative You Should Splash Into Smoothies (And It's Not Juice)
Water can certainly make a hydrating smoothie, but if you want to enhance the flavor of your smoothie while boosting your gut health, try adding kombucha.
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Soup and Stew Recipes (1)
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Harissa Sweet Potato And Chickpea Stew Recipe
For a simple, nutritious, one-pot meal, combine sweet potatoes, chickpeas, and kale in a broth that's spiked with spicy, aromatic harissa paste.
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Starbucks (3)
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Are Starbucks' PSLs Made With Real Pumpkin?
While Starbucks' Pumpkin Spice Latte is definitely more about the spices than anything, customers may wonder if there's any real squash in this seasonal staple.
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What Brand Of Oat Milk Does Starbucks Use?
Across social media, fans of Starbucks coffee rave about the quality of the company's oat milk, but which provider does the coffee giant use?
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The Starbucks Drinks That May Actually Have Gluten
So, you think your coffee is safe from wheat, barley, or rye? Unfortunately, if you drink these Starbucks drinks, you may be consuming gluten.
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Storage and Preservation Tips (12)
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You Can Freeze Tuna Salad — But There's A Catch
If you make a batch of tuna salad ahead of time and want to freeze it for later, you absolutely can. But just know there's one big catch that can change things.
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Pickled Fruit Is The Ingenious Way To Use Up All That Summer Produce
Pickling your fruit is the perfect, easy way to use up all that summer produce in bulk and keep it delicious long enough for you to actually use.
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How Long Does Kimchi Last In The Fridge?
Given that kimchi is a fermented dish, it naturally boasts a long shelf life - but just how long can it actually remain fresh and tasty in your fridge?
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How Long Does Smoked Salmon Last Once It's Been Opened?
The lifespan of smoked salmon depends on which kind you buy, but we have the answers for all sorts of varieties, whether they're in the fridge or freezer.
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How To Store Garlic, Roasted Or Fresh
Garlic is ubiquitous as a spice, but despite its longevity, if you don't store it properly, it will go bad quickly and sprout or rot before you can use it.
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The Best Way To Tell If Your Food Is Freezer Burned (And If It's Safe To Eat)
Freezer burn is never a fun thing to find when you pull out soups and fruits you've stored away. Here's how to know if your food is affected and okay to eat.
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The Best Way To Freeze Your Own Strawberries
Strawberries are best fresh, but fortunately, these red beauties take very well to freezing too. However, you can't just toss them into the freezer pell-mell.
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How You Should Store Brussels Sprouts So They Last Longer
No one likes going to grab their fresh veg and finding out its too spoiled to use for dinner. To keep your Brussels sprouts perfectly fresh, store them right.
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How Long Does Better Than Bouillon Last Once Opened?
Better Than Bouillon certainly lasts longer than homemade or store-bought broths, but it does eventually go past its prime and start performing worse.
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Should You Store Lemons In The Fridge Or A Fruit Bowl?
There's nothing quite as romantic as a bowl of bright lemons gathered together in a bowl on the counter or table, but is this good storage practice?
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Here's The Only Way You Should Store Cutting Boards
Your trust wooden cutting board can last a lifetime with proper care, which means it's important to know the best way to store it between uses.
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Should You Store Coconut Oil In The Fridge Or Pantry?
Whether you're using coconut oil to make grilled cheese or as a moisturizer, you may have wondered whether it's best to store it in the fridge or the pantry.
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Vegetarian Recipes (1)
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Southwestern Pasta Salad Recipe
This hearty pasta salad features the classic flavors of the Southwest: warm spices, a touch of heat from the chipotle, lime, cilantro, corn, and black beans.
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Whole Foods (1)
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Why It's Always Worth It To Buy The Salmon At Whole Foods' Salad Bar
No one can deny that salmon is as delicious as it is pricey, so to avoid astronomical costs, take a trip to Whole Foods' salad bar instead of buying fresh.
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World Cuisines (14)
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What Is Za'atar Seasoning Really Made Of?
Za'atar seasoning has been making the rounds on social media lately, but do you know what this ancient, earthy blend is really made of? We explain.
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How To Drink Espresso Like A True Italian
Coffee culture in Italy is a thing unto itself -- and not only can the language barrier be an issue, but so too can the customs and etiquette surrounding it.
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Is Ice Cream Kosher?
Ice cream, you scream, we all scream ... but can those who follow a kosher diet still enjoy the frozen treat? The answer is a bit more complicated.
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Are Tapas Different From Small Plate Appetizers?
Tapas and appetizers may seem like the same thing - they are both small plates that are enjoyed at mealtime. But they actually are quite different.
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Chop Suey Vs Chow Mein: How Do They Differ?
While chop suey and chow mein are both made with vegetables and Chinese sauces, their preparations, ingredients, and origin stories are different.
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The Best Food City In The World, According To Andrew Zimmern
"Bizarre Foods" host Andrew Zimmern has tried food around the world, but what would he say is the city with the best meals? His top pick might surprise you.
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Why Spain And Portugal Have The Best Tinned Tuna Around
Spain and Portugal are known for many aspects of their cuisines, but it's really their canned tuna that stands out as spectacular above all the rest.
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The Difference Between Shakshuka And Eggs In Purgatory
Shakshuka and eggs in purgatory both feature gorgeous poached eggs gently simmered in a tomato-based sauce, but the two dishes are actually different.
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How Iberico Cheese Is Different From Manchego
There's no denying the quality of Spanish cheeses, but what is the big difference between a Manchego cheese and its cousin the Iberico cheese?
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What Makes Nori Different From Other Types Of Seaweed?
Nori is an essential ingredient for sushi, but there are many differences between nori and other types of edible seaweed. We provide the lowdown on tasty algae.
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The World's Most Expensive Cheese Is Actually Made From Donkeys
To enjoy the world's rarest and most expensive cheese, all you have to do is fly to Europe to visit an animal sanctuary in the heart of Serbia.
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This Is What You Might Eat For Breakfast In Italy
Italians typically eat light breakfasts for a quick burst of energy. Here's what you can expect to eat and drink for breakfast if you're traveling to Italy.
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Souvlaki Vs Kebabs: Is There Really A Difference?
Souvlaki and kebabs both feature chunks of marinated meat that have been cooked on skewers, but the two dishes actually have some major differences.
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What Makes Tiramisu Different From Tres Leches Cake?
Tiramisu and tres leches are both rich and creamy desserts, but they come from two different cuisines and have distinct flavor profiles.
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