All Your Burning Questions About Crème Brûlée, Answered
Look, crème brûlée is just one of those perfect little desserts you love to crack open and sink your teeth into. Here's some interesting facts about it. Yum!
Read MoreArchive for September 2023
Back to Archive IndexBaking Tips (24)
TikTok's Date Bark Is A Hearty No-Bake Dessert
For a hearty, no-bake dessert, look to TikTok for the answer. This viral date bark is easy to make and endlessly customizable. Here's how to make it.
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TikTok Is Turning Ice Cream Into Bread Like Nobody's Business
TikTok's trendy ice cream bread only calls for a handful of ingredients: softened full-fat ice cream, flour, baking powder, and rainbow sprinkles to top it off.
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Ina Garten's Brilliant Parchment Paper Hack For Round Pans
One of the most heartbreaking feelings in the world is trying to remove a cake from its pan only to have it break -- why we love Ina Garten's parchment trick!
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The Spicy Secret Ingredient That Elevates Brownies
Brownies are pretty stinking delicious no matter how you slice them (though the corners are arguably the best). But you can make them better with one thing.
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Make Cookies With Frozen Dough And You Won't Go Back
Want to master the art of crispy but still chewy-in-the-middle cookies? It's simple, really. All you need to do is freeze your dough before you bake.
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How To Clean Pumpkin Seeds For Successful Roasting
Making roasted pumpkin seeds is a real treat, but who wants to handle the messy prep? Fortunately, it's easier than you think with the right steps.
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The Timing Rule To Follow For Better Oven-Baked Salmon
Salmon is one of the most delicious types of fish - when it's cooked properly. To avoid over-baking, make sure you follow this simple timing rule.
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Avocado Is The Secret To Ultra Moist Chocolate Chip Cookies
Do you crave moist, ooey gooey, cakey chocolate chip cookies? The cookie of your dream may just be a little green. Try swapping in some avocado!
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Use Your Favorite Halloween Sugar Cookies As A Tasty Cheesecake Base
To really get into the spooky spirit, it's time to amp up your cheesecake game with this easy (and delicious) no-bake cheesecake, sugar cookie hack.
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The Secret Ingredient To Give Baked Desserts Instant Depth
Only a few ingredients are typically needed to make cakes, brownies, and muffins, but there is a secret addition that can give all your treats instant depth.
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Extra Lemon Curd? Make Easy Homemade Pop-Tarts
Lemon curd can be used in so many applications, but homemade Pop-Tarts is perhaps one of the best. Here's how to make them with just three ingredients!
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Ina Garten's Clever Trick To Get More Out Of Measuring Cups
Ina Garten is the queen of making things easy in the kitchen, including this clever trick that lets you get more out of measuring cups.
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Alton Brown's Countertop Hack For Sweeter Sugar Cookies
Alton Brown is known for his quirky humor and his know-how when it comes to food science. That's why his trick for sweet sugar cookies is so fantastic.
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Buddy Valastro's Favorite Ingredients To Boost Box Brownie Mix
Boxed mixes, like brownies, make life so much simpler. Still, you can make them even better by following Buddy Valastro's extra ingredient boost.
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The Best Ingredient For Chewy Chocolate Chip Cookies
If you want your chocolate chip cookies to be ooey-gooey chewy delights, then you absolutely need to try this swap. Your cookies will never be the same.
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Bake Pumpkin Pies Just Right With The Wiggle Test
No one wants a cracked pie, especially on a holiday when one may or may not try to impress the family. With the wiggle test, your pumpkin pie will be perfect.
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What Exactly Is A Bento Cake?
Bento cakes are generally no bigger than three to four inches in diameter and typically only feature two to three short layers of cake and icing.
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The Frozen Fruit Tip For Perfect Muffins
Baking muffins can be a great way to celebrate the weekend, but how do you get the perfect pastry every time? Why, with frozen fruit of course!
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Make Lemon Cookies Extra Soft With A Sugar Swap
Since the choice of sugar can significantly influence the lemon cookie's texture and flavor, opting for powdered sugar over granulated sugar can do wonders.
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The Secret Ingredient To Add To Icing For Undeniable Flavor
Icing is a great way to decorate cakes and cookies and give it some flavor. But if you're using royal icing it could use a boost with this ingredient.
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The Ultimate Secret Ingredient For Instantaneous Tiramisu
With a box of instant pudding, you can create an instant, egg-free thickener that produces results as fluffy and light as those of traditional tiramisu.
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How To Soften Brown Sugar With Apple Slices
If your brown sugar has turned into a rock hard mess, try adding a few apple slices to the container and watch the sugar come back to life.
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How To Deliciously Disguise A Cracked Pumpkin Pie
Fortunately, there are several delicious ways to disguise a cracked pumpkin pie. Whether you conceal the whole pie or individual slices, it can be our secret.
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Bars (1)
The Most Polite Way To Send A Drink Back, According To An Expert
There's no reason to suffer through a beverage that isn't to your liking. If you want to send a drink back, just remember to be polite, direct, and patient.
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Beef Recipes (1)
Aaron McCargo Jr.'s Perfect Grilled Skirt Steak Recipe
The star of the show here is the spice rub. Make a couple extra batches; you won't regret it.
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Beer and Wine (9)
Zipz Wine: Here's What Happened After Shark Tank
Zipz Wine sought to really transform the wine market with shelf-stable single serving glasses, but how did things turn out for the company after Shark Tank?
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Unique Ways To Incorporate Beer Into Cooking, According To An Expert
What's not as well-known, according to our expert, is just how much flavor beer can add to preliminary courses like salads, and decadent, meal-capping desserts.
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Why Canned Wine Is The Move For Your Next Tailgate
Compared to their glass-bottled counterparts, canned wines offer more eco-friendly packaging and help maximize cooler space at your tailgate.
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The Ingredient That Makes Some Beers Non-Vegan
Many beers are vegan-friendly, but the refining process that some breweries use to clarify their beers is where things can get ... well, fishy.
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15 Myths You Should Stop Believing About Wine
Do more expensive wines taste better? Does a screw cap mean lower quality. We're uncovering all the myths about wine you've been wondering about. Let's do this!
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The Secret To Making Low ABV Wine Without Dealcoholization
Some winemakers use specialized canopy management to create low-ABV wines. This method restricts vine energy, yielding flavorful wines without extra processing.
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The Best Beers To Pair With Brisket And Ribs At A Barbecue
Jessie Massie, Executive Chef at the Sierra Nevada Taproom in Mills River, North Carolina, shares which beers pair best with brisket and ribs at a barbecue.
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12 Beer Cocktails For The Best Of Both Boozy Worlds
So you're a beer lover -- and that's awesome! But did you know there are lots of amazing cocktails you can make with beer? Yup! Beergarita anyone?
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Beer Should The Star Of Your Next Spritz Cocktail
No champagne? No problem! Instead of using bubbly in your next cocktail, swap it out for a light beer to make summery drinks you and your friends will love.
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City Guides (2)
Moberi: Here's What Happened After Shark Tank
The owner and founder of Moberi sought to bring some sweetness to healthy living, but did the Sharks see the value of his business model, or did he sink?
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You Can Pay To Dine With A Ghost At Muriel's In New Orleans
In The Big Easy, there's always something spooky afoot. The city is full of fun, class, and spectres of all kinds, and at Muriel's, you can dine with one.
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Cleaning Tips (8)
The Way Ina Garten Tosses Eggshells Left TikTok Reeling
Ina Garten is a beloved TV chef and host. It's no surprise that the way Ina Garten tosses eggshells left TikTok reeling. She really throws them hard.
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Essential Tips For Cleaning Every Part Of Your Oven
We get it, cleaning your oven is the last thing you want to do. Reality is, however, the chore has to be done once in awhile. And here's how you get it done!
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How To Clean Food Odors Out Of Wooden Spoons
Due to their porous nature, wooden spoons absorb odors from food, but these can be easily removed. Check out this simple trick to clean and protect them.
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How To Clean A Wok With Food Stuck On It
A wok is a useful tool to cook food for a big group, but it can also make a big mess. With our simple tips you can easily keep you wok clean and maintained.
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How To Clean And Care For Your Insulated Grocery Bags
If you get your groceries delivered, you are familiar with insulated bags that keep foods fresh. If you want to keep the bags fresh, here's how to clean them.
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Hot Lemon Water Is A Godsend For Cleaning Silicone Baking Mats
Lemons are the go-to tool of the kitchen for cooking, cleaning, and more. When it comes to ridding silicone baking mats of grease and grime, they're a godsend.
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The Staple Pantry Ingredients You Can Use To Clean Up Cooking Oil Spills
If you have a big cooking oil mess in your house, there's a way to clean it up quickly and effectively using some staple pantry ingredients.
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Clean Strawberries The Right Way, With A Salt Water Scrub
Don't worry about compromising the sweetness of your strawberries - a brief dunk and scrub in salt water won't make them salty, but it will make them clean.
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Cocktails and Spirits (21)
How To Order A Cocktail You'll Actually Like, According To An Expert
Hitting up that snazzy new cocktail bar can be intimidating, but fear not - our expert has great tips to avoid embarrassment and getting a bad drink.
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The Tastiest Type Of Snack To Pair With Paloma Cocktails
If you want a citrusy take on a margarita, opt for a Paloma, where grapefruit is the star. When making this drink, here are the perfect snacks to pair with it.
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Add A Bit Of Avocado To Margaritas For A Creamy Touch
The margarita is a favorite classic cocktail for very good reason - but have you ever tried to liven it up with a bit of avocado? It sounds wild, but it works.
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What Is Pappy Van Winkle Bourbon And Why Is It So Expensive?
Many have seen pictures of Pappy Van Winkle bourbon bottles but few have experienced it due to the price tag. So, what is it and why is it so expensive?
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Infuse Your Vodka With Horseradish To Give Cocktails A Spicy Bite
Any cocktail can get a spicier bite when you add a splash (or more) or some homemade, horseradish-infused vodka. Here's how to create it at home.
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How To Taste The Flavor Differences Between Mezcal And Tequila
All tequilas are types of mezcal, but not all mezcals are tequila. To really taste the differences, you need to know the flavor profiles behind each.
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How Much Water You Should Add To Whiskey For The Best Tastings
Contrary to what many gatekeepers say, you really should be adding some water to your whiskey. The question is simply how much do you add before losing flavor?
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Up Your Margarita Game With Smoky Grilled Lemons
There's no better way to celebrate than with a margarita - that is, until you try a margarita that's been infused with caramelized grilled lemons.
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What Are The Differences Between Scotland's Whisky Regions?
We've all heard of Scotch whisky, and many of us know that the country is divided into geographic areas that produce the liquor. But how do these flavors vary?
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Celery Is The Unique Flavor Pairing For Smoky Mezcal Cocktails
When you think delicious cocktail, celery soda may not spring to mind, but don't knock it until you try it - especially when paired with your favorite mezcal.
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The Reason You Can't Substitute Drambuie Scotch
To achieve its signature flavor profile, Drambuie incorporates a secret - and closely guarded - blend of herbs, spices, and oils known to only three people.
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Try The Dry Shake Technique For Foamy Home Bar Cocktails
There's no need to leave home to enjoy your favorite cocktails - you just need to know the right steps to make the perfect drinks, like the dry shake method.
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The Sweet Sangria Bobby Flay Gifted To Ina Garten
Ina Garten became fast friends with Bobby Flay when visiting his NYC restaurant Mesa Grill over the years and it's here he once gifted her with a sweet sangria.
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The Bottomless Cocktail Etiquette To Remember At Brunch
Bottomless brunch cocktails can be a lot of fun. Nevertheless, there are rules. Ensure everyone has a good time by avoiding these etiquette mistakes.
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What Vodka Is Actually Made From And Why It Gets Set On Fire
One way to ensure that vodka has reached the appropriate alcohol content is by testing its flammability; in other words, distillers literally light it on fire.
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How To Make A Low Or Non-Alcoholic Espresso Martini
Food Republic consulted Fernando Sousa, the bar manager at Diageo North America, for his advice on how to make tasty low or non-alcoholic espresso martinis.
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Marcus Samuelsson's Caipirinha Cocktail Packs A Swedish Twist
Marcus Samuelsson is renowned for his cuisine, but he makes a mean drink, too. His take on the caipirinha is sure to be a hit at your next big function.
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The Cocktail Ordering Etiquette To Help You Get A Better Drink
Knowing the difference between well liquor and call drinks will help you get your cocktail your way the next time you're enjoying at night out at the bar.
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Bottle Wars Are The Latest Weird Flex For Megarich Clubgoers
Clubgoers are flaunting their wealth by participating in a new trend called "bottle wars," in which people pour expensive liquor onto the floor.
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The Whiskey Cocktail That Tastes Like A Bacon Egg & Cheese Bagel
The drink captivating Tiktok is a cocktail called the NY Bodega Sour, which tastes like a BEC - also known as a bacon, egg, and cheese - from your local bodega.
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14 Egg White Cocktails For Classic, Frothy Fun
Egg white cocktails have been around for a very long time. Let's take a look at some of the more popular and interesting cocktails that feature frothy egg.
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Coffee and Tea (10)
What Instant Coffee Is Actually Made Of
Instant coffee is often snubbed but java enthusiasts, but is there a basis for the criticism? Here's what the powder if made of and why it's considered subpar.
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Home Coffee Roasting: Stovetop Skillet Vs Oven
Stovetop roasting allows you to closely monitor the beans as they darken, while oven roasting requires less hands-on time but could result in an uneven roast.
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Enliven Your Stone Fruit Cocktails With Oolong Tea
Stone fruits and cocktails go hand in hand, but throw sophisticated yet subtle oolong tea into the mix, and you'll really have a beverage to remember.
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Yemeni-Style Coffee Is Popping Up At Cafés Near You
Experience the rich flavors of Yemeni coffee, a centuries-old tradition. Learn here about the aromatic journey from an authentic cup of this delicious brew.
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15 Etiquette Rules For A Dreamy Afternoon Tea
Okay, so you love tea, that's great! But do you know all the etiquette rules for having an amazing afternoon tea experience? Here's a bunch you'll want to know.
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Krispy Kreme Debuts Dozens Of New Coffee Drinks With Free Donut Deal
With an eye on elevating its hot, iced, and frozen coffees, Krispy Kreme is offering new roasts that it says are richer and smoother than its previous blend.
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What Is High Tea?
Often confused with the fancier "afternoon tea," high tea is more than just drinking a cup of brew. It's actually a meal, and it's not for the upper class.
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Turns Out Decaf Coffee Does Have Caffeine
While drinking a cup of decaf coffee at night is less likely to keep you awake than the real stuff, you are still going to be drinking in a bit of caffeine.
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The Water Ratio Mistake That's Breaking Your Iced Coffee
Aside from selecting high-quality beans, achieving the correct water-to-coffee ratio is crucial for creating the very best-tasting iced coffee.
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Caffeinated Drinks Won't Actually Kill Your Hydration
If you love coffee or tea but worry about becoming dehydrated by drinking too much, here's some good news. Your favorite beverages won't kill your hydration.
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Coffee Shops (5)
Starbucks' Leaked Winter Menu Is Stirring Up Controversy
Of course, anytime there are rumored menu changes at Starbucks, some fans are going to be disappointed and others thrilled - everyone has their go-to's.
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Gato Cafe: Here's What Happened After Shark Tank
Today, cat cafes are well established, marrying the perfect pair: adoptable cats and coffee. Still, how did the concept fare on "Shark Tank" before the craze?
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Starbucks Allegedly Fires Employee Of 26 Years Due To Union Involvement
Union leader Logan Matthews - who's been an employee of the coffee chain since 1997 - was fired from his position for allegedly not closing correctly.
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China's Luckin Coffee Can't Make Its Moutai Liquor Lattes Fast Enough
China's Luckin Coffee launched its newest, liquor-kissed latte on September 4 to the delight of coffee aficionados who also appreciate a tipple.
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What Makes Starbucks Reserve Unique (Besides The Bougie Atmosphere)?
Many who have visited Starbucks Reserve locations note the high prices and, at times, significant lines. However, most say that the atmosphere is worth it.
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Cook (3)
A Guide To Couscous, For The Uninitiated
Couscous is an incredibly versatile addition to so many meals. And did you know that it's a pasta? Yup! Here's your guide to everything couscous!
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Nancy Silverton's Everyday Pantry Essentials
Nancy Silverton is a famed chef known for using simple ingredients. So, what does she keep stocked in her pantry? These everyday essentials.
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What Exactly Is A Deckle Of Beef?
If you've never heard of a deckle of beef, you're missing out on one of tastiest, most underrated, and versatile cuts of brisket around.
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Cooking Tips (98)
French Toast Is Better With Oven-Roasted Bread
If you want the most perfect plate of French toast next time, use oven-roasted bread. It allows you to get a desired texture by letting bread soak up batter.
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Giada De Laurentiis' Favorite Trail Mix For Travel Days
There's nothing worse than being hungry while you're stuck traveling, but with Giada De Laurentiis' trail mix in your pocket, you'll be all set.
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Brighten Your Pancake Mix With Lemon Zest And Never Look Back
Everyone at some point in their lives opts for pancake mix rather than making them from scratch, but if you add lemon zest, they will taste fresher than fresh.
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When To Buy Whole Canned Tomatoes In Juice Vs Puree
Canned tomatoes come in different varieties - from those stored in juice to ones kept in thick tomato puree. Understandably, they both have different uses.
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Ina Garten's Genius Tip For Working With Sticky Prosciutto
Prosciutto is a delicious addition to charcuterie boards, and it's yummy when wrapped around your favorite vegetables. However, it can be tricky to work with.
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12 Delicious Hacks For A Bag Of Frozen Tater Tots
Who doesn't love tater tots? Uh, we're guessing almost nobody. Here's a bunch of scrumptious hacks to make that bag of frozen tots really sing!
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How To Dive For Sea Urchins And The Best Way To Eat Them
Should you ever find yourself near the Mediterranean Sea, here are some tips for diving for sea urchins, and how to enjoy your freshly caught meal.
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Take A Pringles Can To Your Watermelon For Perfect Rounds
You can make perfect, versatile watermelon rounds lightning-fast using an empty Pringles can. As a bonus, you get to enjoy all the chips first.
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How Giada De Laurentiis Takes Her Oatmeal Up A Notch
Giada De Laurentiis may not be the first person to enjoy savory oatmeal, but her take on the dish certainly sounds delicious. Here's how she amps up breakfast.
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The Strawberry And Chocolate Bites TikTok Can't Stop Snacking On
TikTok and social media in general is a haven for creative desserts, and this is no exception. With only three ingredients, make the dessert of your dreams.
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Here's The Best Kind Of Knife For Cutting Watermelon
Delicious watermelon can be difficult to prepare and serve. See the best kind of knife for cutting watermelon. It will make your life easier.
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Ina Garten's Best Advice For Cooking A Recipe For The First Time
Are you nervous about attempting a new recipe? Take Ina Garten's advice to ensure the best results every time. Here's what the Barefoot Contessa recommends.
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What Makes Plum Tomatoes The Absolute Best For Sauces
The term plum tomato refers to an overall tomato type, which encompasses varieties such as Roma, San Marzano, Italian plum tomatoes, and more.
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Substitute Avocado For Parmesan For Creamy, Inexpensive Pesto
Love pesto but not the price? It's time to branch out and try avocado instead of some of the expensive cheeses that typically come in the Italian sauce.
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Butter Your Hard Boiled Eggs For Easy Decadence
No matter how you boil your eggs, adding a healthy spoonful of butter to your yolk is an absolute game changer, and your breakfast will never be the same.
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Ina Garten Is Very Particular About The Jam In Her Perfect PB&J
You've not had a peanut butter and jelly until you've had an Ina Garten peanut butter and jelly. The difference? The specific brand of jam she uses.
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The New York Sushi Roll Is Only Slightly Different From A California Roll
As simple and uncomplicated as the New York roll is, it really is a great example of a classic, unadorned sushi roll, much like the California roll.
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The Fresh Fruit You Need To Put In The Air Fryer Immediately
This just in: Air-frying fresh grapes offers the perfect blend of warmth and sweetness, and the best part is that they are incredibly easy to make.
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Giada De Laurentiis' Masterful Way To Dress Raw Zucchini
Giada De Laurentiis is a master of traditional Italian fare, but she also knows how to take liberties and make new creations, like with her zucchini crudo.
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The Best Oil For Frying Fish Without Changing The Flavor
The ideal frying oil for delivering tasty fish without compromising its flavor is a neutral one with a high smoke point, such as refined safflower oil.
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The Hot Knife Hack To Quickly Soften Ice Cream
What worse disappointment is there than reaching for your favorite ice cream, only to be thwarted by a rock-solid brick? Fortunately, this knife trick exists.
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Hack Your End Bread Slices Into Easy Homemade Pizza
Rather than simply throwing them out or using them as bird feed at the lake, why not turn the heels of your bread into an easy to make pizza?
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Ina Garten's Salads Are Never Soggy Thanks To One Dressing Tip
No one wants a soggy salad. Ina Garten took to Instagram to share her secret for prepping a salad in advance without wilting the lettuce before serving.
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Turn Your Favorite Lemon Loaf Cake Into Sunny French Toast
Whether it's a lazy Sunday morning brunch or the sweet, sunny treat you need to start your Monday right, lemon loaf cake can be a delicious French toast.
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What Is White Tuna And Is It Safe To Eat?
Often marketed as "white tuna," escolar's flesh contains an indigestible waxy substance that can cause gastrointestinal distress for some people.
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Ina Garten's Grilled Cheese Hides Even More Cheese In The Condiments
The only thing better than a classic grilled cheese is a grilled cheese that somehow manages to incorporate even more cheese into the recipe.
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TikTok's Croffle Will Change How You Use Your Waffle Maker
All you need to make croffles - a delightful fusion of a waffle and a croissant - at home is a waffle iron and a box of your favorite frozen croissants.
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Giada De Laurentiis' Pro-Tip For Tossing Cheesy Pasta
Is there a better match than pasta and cheese? Well, maybe, but if you toss your pasta with cheese in the correct order, you may change your mind.
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Don't Toss The Excess Bread From Egg In A Hole. Make A Bonus Grilled Cheese Instead
Nothing quite as comforting as an egg-in-the-hole - that is unless you're making an egg-in-the-hole, and you save the bread rounds for a bonus grilled cheese.
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Boil Your Asparagus Upside Down To Prevent Mushy Tips
Asparagus can be tricky to cook because it has such an uneven consistency from tip to stalk. But, if you boil it upside down, you can prevent a mushy mess.
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Here's How I've Lived Off Of Nothing But The Food In My Pantry For Weeks
Once I became an empty nester I challenged myself to clean out the pantry and freezer, but I didn't realize how long this experiment would take.
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Feta Cheese Is All You Need To Make Fried Egg Whites Taste Exciting
Nearly everyone can agree that egg whites need to be jazzed up a bit, and what better way to do so than with a crispy, salty cheese like Greek feta?
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What's The Difference Between Broth And Consommé?
You see broth all the time and consommé on fancy menus. One is used in every soup, and one is an extra-simple soup in itself. So what exactly is the difference?
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TikTok's Cowboy Candy Is A Great Way To Use Extra Jalapeños
Are you inundated with jalapeños? Want to get a little spicy and try something new? It's time to meet cowboy candy, the hot, sweet treat cowboys love.
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The Best Uses For Simmering Vs. Boiling Water
Although it's normal to get impatient waiting for water to boil, there is a sharp difference between boiling and simmering states - and how your food will cook.
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Kool-Aid Pickles Are Andrew Zimmern's Secret Weapon Ingredient
Want to know how famed chef and TV host Andrew Zimmern shakes things up? With none other than Kool-Aid cherry pickles, of course! Here's how to make them.
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How A Skewer Can Make Juicing A Lemon Easier Than Ever
When life gives you lemons, it's time to get juicing! And this skewer-hack from TikTok makes squeezing the juice from citrus even easier than you can imagine.
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How Much Flour To Use For Perfectly Browned Stew Meat
Using flour to make a beef stew is a necessary step to help seasoning stick to the meat and make it all thick and flavorful. Here's how much flour to use.
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When To Add Salt To Pasta Water For Flawless Results
While adding salt to pasta water sounds like a simple process, it's important to know the best time to add it for the most flavorful results.
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Replace Your Avocado Pit With Spicy Ground Beef For Silky Taco Bowls
Tacos just might be the world's most perfect food, but taco bowls give traditional tacos a run for their money. Why not amp things up with avocados?
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Top Avocado With Brown Sugar For A Creamy, Crunchy Breakfast
Sprinkling sugar on top of avocado halves creates a delightful breakfast dish that combines the sweetness of sugar with the avocado's neutral and creamy base.
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How To Add A Crispy Finish To The Top Of Your Lasagna, According To Michael Symon
Topping the lasagna with foil while it bakes prevents it from drying out, while still allowing the cheese to melt and achieve that crispy, golden finish.
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Giada De Laurentiis Elevates Her Baked Beans With Beer And Molasses
When Giada De Laurentiis takes on a dish, you know she's going to include some of her Italian flair. Check out her tips to make delicious baked beans at home.
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Salami Is The Missing Ingredient In Your Breakfast Sandwich
Does your morning breakfast sandwich feel lacklustre? Are you tired of the same old bacon-egg-and-cheese? It's time to throw salami in the mix.
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Slow Cook Your Pumpkin Guts For Decadently Sweet Butter
Pumpkin picking is part of the fun of autumn, but what do you do with all those pumpkin guts? Why, turn it into delicious pumpkin butter of course!
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Ice Cream Cones Are The Missing Ingredient In Your Fried Chicken
Have a bunch of crushed up waffle cones? Use them for your fried chicken breading and you'll never go back to traditional ways of making the meal again.
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The Brilliant Butter Hack To Prevent Water From Boiling Over
It's inevitable that your pot of boiling water will spill over unless you're watching it with an eagle eye - or using this tip involving butter around the rim.
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Ina Garten's Advice For Humanely Cooking Live Lobsters At Home
Cooking live lobsters at home can be a controversial topic but Ina Garten has some advice on doing so humanely. Here's her tips and how to best serve it.
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Why Your Air Fryer Chicken Wings Didn't Turn Out Crispy
There are several pitfalls when cooking chicken wings in the air fryer that can result in unpleasant, soggy wings, but luckily it's easy to avoid.
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Frozen Tater Tots Are Unbelievably Versatile
Need a potato side in a pinch? Heck, do you need an idea for what to make for dinner but have minimal goods in the fridge? Tater tots are the solution.
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TikTok's Viral Grinder Sandwich Is Basically A Better Salad
It's all over the internet; it's big, delicious - it's got everything but the kitchen sink! It's amazing, and it's pretty much a salad in a hoagie.
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Giada De Laurentiis Swears By Spanking Her Risotto. Here's Why
If you're planning to make risotto, don't forget one final step when plating the dish - spanking it. It's a step Italian chef Giada De Laurentiis swears by.
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The Earthy Sea Salt Oprah Brings With Her To Restaurants
It began with a present back in 2008 that sparked a lifetime obsession for Oprah with this one particular type of salt. And yes, it brings umami with each bite.
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Giada De Laurentiis' Go-To Tips For Cooking Perfect Pasta
Chef Giada De Laurentiis has had a lot to say about Italian food. And we thank her for it! Here's a bunch of Giada's tips for cooking perfect pasta. Mangia!
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You Should Stop Throwing Out Your Rice Water
Washing rice is not only ideal for improving recipes that are grain-focused but saving the rice water is very useful for other dishes and household cleaning.
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Is It Okay To Use Sprouted Garlic?
Garlic might begin to sprout green leaves when left out, but does that mean it's time to throw it out? Check out our tips on what to do with sprouted garlic.
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Ina Garten's Favorite Way To Dress Up Cheap Chicken Cuts
We all know that the chicken breast is the preferred cut from the bird, but don't overlook cheaper cuts. According to Ina Garten, they can be just as luxurious.
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Can You Eat Tomato Leaves?
Maybe you know a thing or two about tomatoes, but what about tomato leaves? Check out if and how you can incorporate them into your next meal.
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When Is It Okay To Swap Water For Vegetable Broth?
We've all been there: happily making a recipe only to realize that we're plumb out of vegetable broth. Here's when it's okay to skip it -- and when it's not.
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Stop Lemon Wedges From Spraying Juice Everywhere With A Simple Hack
A pop of lemon juice will brighten most dishes, but often squeezing a wedge can send juice flying everywhere, unless you use this simple hack.
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How To Make A Reduction
It's a line that comes up in recipes frequently: Reduce sauce by half, reduce liquid by 1/3, etc. But what does that mean, and how do you do it?
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The Air Fryer Seasoning Mistake That's Costing You
Air fryers are great for cooking many types of foods quickly, but there's one big mistake people make when using seasonings. Here's a big tip to fix it.
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The Best Type Of Apple To Turn Into Butter
Apple butter is an autumnal favorite whether it's spread on toast or simmered into apple chicken. But which are the best types of apple for the job?
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Upgrade Sunny-Side Up Eggs By Deglazing Your Pan
Sunny side up eggs are often served on top of, inside, or with other ingredients because, on their own, they are simple, but can be amped up with deglazing.
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Your Oven's Secret Feature For Better Broiling
From creating crispy crusts to melting cheese and more, your oven's broiler is more versatile than you may think, and you're probably using it wrong!
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Magic Shell Your Yogurt Cups. Who's Going To Stop You?
Yogurt is a pretty standard breakfast across the globe, but it can also make a truly luxurious dessert. All you need is your fridge and some melted chocolate.
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The Simplest Dish In The World To Cook, According To Ina Garten
Many of us want nothing more than to have something easy for dinner during the week, and Ina Garten is no different. Her go-to is so surprisingly simple.
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10 Types Of Chili To Know, Make, And Share
Let's face it, chili is practically the perfect meal. Here's a bunch of chili types you need to know about -- your friends will be stoked you shared!
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Fix Disappointing Watermelon Textures With Flaky Salt
Unsurprisingly, salt is delicious on just about everything - including fresh fruit! A little flaky salt can even resurrect mushy, unappetizing watermelon.
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The Common Mistake That Can Ruin Boiled Cabbage
Boiled cabbage gets a bad rap, but it's a delicious food that can be used to create hearty sides and tantalizing main courses. Just don't overcook it.
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The Best Way To Boil Corn On The Cob Involves A Cup Of Milk
While many people opt to boil their shucked corn in salted water, a more flavorful result can be achieved by pouring milk and butter into the boiling water.
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The Best Brown Sugar Substitutes For Every Occasion
Okay, so you love using brown sugar in just about everything. We get it. But did you know there's a variety of excellent sugars you can use as an alternative?
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What Is A Beef Knuckle And What Can You Do With It?
There are seemingly millions of cuts of beef, but one that's overlooked is beef knuckle. This giant cut is quite versatile, but it needs to be treated right.
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The Easy Egg Swap For Foolproof Béarnaise Sauce
For those who want to make Béarnaise sauce without all the stress, there's an easy solution: Omit the eggs altogether, and use cream cheese instead.
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The Best (And Worst) Kinds Of Potatoes For Boiling
Generally speaking, potatoes can be divided into three categories: waxy, starchy, and all-purpose. Waxy spuds are typically regarded as the best for boiling.
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When To Defrost Frozen Vegetables For The Best Texture Results
Unlike sauces and meats, which must be thawed before use, most frozen vegetables yield the best results when cooked directly from their frozen state.
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Boiling Hot Dogs In Beer Vs. Water Is A Flavor Revelation
Hot dogs are synonymous with American cuisine in a way few foods are. However, if you want truly flavorful dogs, you need another American institution: beer.
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Gordon Ramsay's Weirdly Sensual Hack For Prepping Avocados
Gordon Ramsay is known primarily for two things: His temper and his elegant food. However, he also gives great --sometimes vexing -- advice on social media.
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Instant Onion Soup Mix Is The One Ingredient Your Brisket Is Missing
From Pesach dinner to your cousin Bill's barbecue, brisket is enjoyed all over the country. But the best way to amp up its flavor? Yeah, an onion soup packet.
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Caramelize Your Roast Chicken With Lemon Curd For Deep, Juicy Flavor
Want to really amp up the flavor and juiciness of your chicken while ensuring you get deliciously crispy skin, every time? You need lemon curd.
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The Best Steak Cuts To Reverse Sear, According To An Expert
When we get a perfect sear on our steak, the inside of the steak may still be raw. However, our expert explains why a reverse sear is the ideal solution.
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Say Goodbye To Rubbery Rhubarb With Marcus Samuelsson's Foolproof Trick
Rhubarb can be absolutely delicious - that is, when it's prepared properly. Marcus Samuelsson breaks down how to ensure your rhubarb is always juicy and soft.
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It's Virtually Impossible To Zest An Already Juiced Lemon Or Lime
We've all been there: We're making lemon muffins, we get the juice, and then we see we need zest. Just try getting zest from a juiced fruit. It's impossible!
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The Easy Oven Hack To Revive Stale Snacks
There is a fix to revive chips. By briefly heating the chips or crackers (or other stale treats), you can dry them back out and make them suitable for eat.
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Marinated Vegetables Elevate Frozen Pizza In Every Way
When it comes to whipping up a delicious frozen pizza, there's at least one thing that can take a mundane pie to the next level: marinated vegetables.
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Turn Yogurt Into Frozen 'Cookies' For A Protein-Packed Treat
While no baking is involved, and they aren't exactly a cookie, frozen yogurt can easily be made into an endlessly customizable snack that is just as satisfying.
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The Brunchiest Eggs You'll Ever Eat Are Baked Inside An Avocado
Baked eggs in avocado are exactly what they sound like, and they're the perfect successors to the long-reigning kings of brunch and breakfast: avocado toast.
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There's A More Efficient Way To Cut Stone Fruit
Stone fruits are so tender and juicy, but enjoying them usually takes some work to free the pit. Here's a better and more efficient way to cut them.
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It's Stunningly Easy To Make Crème Brûlée Bagels
Forget just plain cream cheese - you can amplify your morning bagel with some truly sweet creations like this creme brulee bagel that's super easy to make.
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The Fork Tine Hack For Cleaner Cheese Slices
Cheese can be a tricky food to cut into perfectly sliced pieces, that is, unless you use this hack that makes fork tine marks your helpful guide.
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11 Amazing Toppings To Make Your Bland Restaurant Fries Pop Off
So you've got some bland leftover restaurant fries and you're wondering how to make them yummy again. Well, we've got you. Check out these amazing toppings.
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The Best Type Of Rice To Make Creamy, Al Dente Pudding
Nothing is quite as disappointing as soggy, mushy rice pudding. To get that creamy consistency that still has some bite every time, you need to use this rice.
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The Sandwich Hack That Keeps Toasted Bread From Cutting Your Mouth
We get it; a sandwich with the toasted side facing inward might sound wrong, but it tastes so right and allows you to savor your favorite sandwich pain-free.
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Ina Garten's Genius Advice To Cook With Butter Over High Heat
You've got pancakes ready, butter in the pan, heat on high, but hark! What's this? Smoke? Ina Garten can show you how to stop butter from burning.
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Milk Might Be The Quickest Solution To Unpleasant Fish Smells
Some people avoid cooking fish due to its characteristic odor. Fortunately, there's a simple hack to reduce the smell: Soak your fish in milk before cooking.
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Giada De Laurentiis' Carrot Trick To Balance Acidic Tomato Sauce
If your tomato sauce keeps turning up too acidic, there's a trick Giada De Laurentiis likes to use to help balance everything, and all it takes is some carrots.
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TikTok's Hasselback Tomatoes Are Perfect For Caprese
We've all heard of Hasselback potatoes at this point, but you can Hasselback just about anything. Freshen up your tomato caprese with this new technique.
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Take A Cheese Grater To Frozen Fruit For Hassle-Free Shaved Ice
Using just a grater and one base ingredient - frozen fruit - you can make a quick and easy version of shaved ice, also known as kakigōri in Japan.
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Drink (6)
The Polite Way To Tip On Discounted Drinks
As the saying goes, there's no such thing as a free lunch - or drink. Just because you're drinking for free doesn't mean your bartender is working for free.
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10 Popular Halloween Candies And What To Drink With Them
Did you know you can actually pair your favorite Halloween candy with just the right booze? We're not kidding. Enter all ghosts 'n goblins!
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Glass-Clinking Etiquette Started As Medieval Poison Control
The frequency of poisonings during the Middle Ages is believed to have led to the practice of clinking cups or glasses during toasts as a preventive measure.
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The Etiquette For Tipping On Cocktails Vs. Wine And Beer
For many people, the tipping etiquette rule is one dollar per drink - but while that's fine for wine and beer, some might consider it too low for a cocktail.
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Coke Zero's New Limited-Edition Mystery Flavor Is Inspired By The Year 3000
Together with AI, soda giant Coca-Cola has created a new zero-sugar mystery flavor inspired by what the world may look like in the year 3000.
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Add Chia Seeds To Your Water To Boost Hydration
While some other drinks and foods help you stay hydrated, chia seeds are among the only foods that come with other significant health benefits.
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Drink Recipes (1)
Tomato Water Is A Flavor Bomb For Any Recipe
Tomato water can be captured and transformed into an ingredient that serves as a flavor bomb for any recipe that could benefit from a little extra zing.
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Entertaining (6)
Picking Up The Napkin You Dropped Is Actually Bad Restaurant Etiquette
Even in the 21st century, proper table etiquette is always appreciated. See why picking up your dropped napkin is actually bad restaurant etiquette.
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The Must-Know Candy Bowl Etiquette For Any Halloween Event
So you've got a spooktacular Halloween party planned. That's awesome! But let's talk about those candy bowls and the etiquette that should be in place. Boo!
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How To Maximize Cooler Space At Your Tailgate
Instead of sloppily stuffing everything into a cooler, you will have a much better experience at a tailgate if you pack it efficiently to keep everything cold.
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Ina Garten's Favorite Plating Technique Is Inspired By Picture Frames
Ina Garten knows that presentation is as essential to a good meal as the food. Of course, the Barefoot Contessa's approach to plating is a work of art.
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You Can Tour Ina Garten's Luscious East Hampton Garden. Here's How
If you, too, would like to pretend you know The Barefoot Contessa herself and frequent her garden parties, all you need to make the dream come true is a tour.
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The Royal Sandwich Etiquette That's Questionable At Best
Most of our dining etiquette boils down to chewing with our mouths closed and keeping our elbows off the table. The Royals, however, have different protocol.
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European Recipes (1)
Rosemary And Olive Frittata Recipe
This rosemary and olive frittata is not only delicious, but it's super easy to put together and can be done in advance for hassle-free hosting.
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Fine Dining (5)
What Are Liberty Ducks And Why Are They All Over Michelin Menus?
Liberty Ducks are popular all over the Western United States, but what exactly are they, what makes them special, and why are they so common on Michelin menus?
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12 Little-Known Etiquette Rules For Fine Dining
There are a multitude of ways fine dining is different than casual dining. Here, we're giving you some important fine dining etiquette rules to follow.
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Where Do I Put My Fork And Knife When I'm Done Eating?
You may have noticed your dining companions placing cutlery on their plates a certain way when they're done eating. Check it out: It's manners in the wild.
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Norway's Most Unnerving Restaurant Is Inside A Floating Orb
Unnerving and stunning in equal measure, the Salmon Eye sits in the middle of a fjord, with no way in or out except by boat. Here's a closer look at Iris.
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Why It's A Faux Pas To Reach For The A1 Sauce At A Steakhouse
A1 may make a good burger sauce, but you should never reach for it at a steakhouse. Here's what you should do instead, just so you don't offend the chef.
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Food (26)
The Ingredients That Make Russian Dressing And Thousand Island Different
Although they're used interchangeably, Russian dressing and Thousand Island have key differences in ingredients, flavor, and the ways in which they are used.
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The 5-Second Rule Is The Most Mysterious Food Myth
Make no mistake: Food picks up bacteria as soon as it hits the floor - even if it's just for a few seconds. So where did the mysterious 5-second rule come from?
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What Is Nougat And Why Is It In So Much Candy?
Despite its widespread presence - from American Halloween bags to European dessert tables - nougat's actual identity and composition remain somewhat enigmatic.
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The Disney World Dessert That's Basically Its Own Attraction
When it comes to Disney theme parks, even the dining is an all-out adventure. The popular T-Rex cafe is no exception, especially concerning this dessert.
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What Is The Difference Between Bananas And Plantains?
Bananas and plantains may seem like exactly the same fruits to you, but in reality, there are some pretty key differences. Here's what you need to know.
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What Exactly Is Teriyaki Sauce Made Of?
Soy sauce gives teriyaki sauce a savory, umami quality, while caramelized sugar and mirin contribute to the popular condiment's undeniable luster.
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Chances Are, Your Wasabi Is Another Ingredient In Disguise
Sushi fans, you might be very surprised to learn the truth behind the bright green condiment contained in the package or served alongside most rolls.
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The Etiquette Mistake To Avoid With Breakfast Buffet Waffle Irons
Waiting to cook a waffle may prompt some to add extra batter for the next guest. While well-intended, this is actually a breach of breakfast buffet etiquette.
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What Are Long-Neck Avocados And Why Are They So Expensive?!
Typically weighing more than a pound each and stretching over 13 inches in length, long-neck avocados are sold at around $97 for three to five pounds.
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What Is Malt Vinegar?
Compared to plain white vinegar, malt vinegar provides a milder, sweeter, and more complex flavor profile, making it an exceptional pairing for fish and chips.
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What Is Sal De Gusano (Aka Worm Salt) And How Do You Use It?
Yes, it's true: Sal de gusano, a seasoned salt blend full of spicy, smoky, and complex umami flavors, is made with worms. It's also incredibly delicious.
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The 3 Most Important Ice Cream Cones (And When To Use Each One)
There's an art to the perfect scoop: Cake cones, sugar cones, and freshly-made waffle cones each offer a unique way to elevate your ice cream experience.
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The Nutritional Difference In Yellow Vs. Red Watermelon
Red and yellow watermelons have similar nutritional profiles; however, yellow watermelon is rich in beta-carotene, while red watermelon is rich in lycopene.
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What It Means When Eggs Are Labeled 'Barn-Laid'
Eggs used to just be called eggs, but as consumers become more conscious about food sourcing, more varieties have come to market like barn-laid eggs.
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The Tasty Difference In Orange Vs. Red Watermelon
Often, it's mistakenly assumed all watermelons are red. In reality, watermelons come in at least three colors we know about.
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Seafood And Cheese Are Meant To Be Together, Here's Why
While I am not advocating melting Kraft singles on pieces of Chilean sea bass, pairing the right cheese with the right seafood is a game changer.
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Meet Grattini, The Silky Fresh Pasta For Soup Season
If you're looking for a way to amp up soups or try new kinds of pasta, meet grattini. These silky small noodles are great for all kinds of dishes.
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Why You Shouldn't Be Worried About Your Vanilla Flavoring Coming From Beavers
Is your vanilla flavoring the product of a beaver's posterior? Probably not. We're taking a deep dive into the history and myths surrounding castoreum.
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When Does Watermelon Season End?
Typically readily available from May to September across much of the U.S., it's no coincidence that watermelons are a staple of the summer season.
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Culinary Compatibility Played A Role In Ending My 20 Year Marriage, But Is Helping Me Find Love Again
When dating, we typically focus on religion, whether you want a family, political views, and shared interests, but culinary compatibility is also important.
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Zach & Zoë Sweet Bee Farm: Here's What Happened After Shark Tank
When Kam and Summer Johnson's son struggled with seasonal allergies and asthma, the family tried honey as a remedy and founded Zach & Zoë Sweet Bee Farm.
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How To Sort Your Halloween Candy To Get A Head Start On The Holidays
You can patiently wait for the novelty of hiding candy in their bedroom to wear off or sort through their loot once they fall asleep and take what you can use.
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Your New Favorite Hummus Is Made From Leftover Pumpkin Guts
The simplest version of your new favorite pumpkin hummus combines the roasted flesh - aka the guts - of a small pumpkin with traditional hummus ingredients.
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How To Tell If A Chicken Parm Will Be Disappointing Before You Order It
While chicken parm might not call for an elaborate list of ingredients, that doesn't mean that every restaurant will always make this classic dish right.
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The Rare Watermelon Variety That Looks Like A Sky Full Of Stars
The rare heirloom watermelon variety is aptly named after a sky full of stars, for exactly how it appears: dark green rind dotted with yellow orb-ish spots.
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How To Choose Premium Ice Creams And Weed Out The Posers
Evaluating an ice cream's weight can be a reliable indicator of its quality - the heavier, the better. Also beware misleading labels like "frozen dessert."
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Food History (16)
French Salad Eating Etiquette Is Unbelievably Strict
You may eat a salad with a fork and a knife here in the USA, but you risk a harsh tsk if you dare do so in France. Here's how to avoid bad etiquette.
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What People Might've Actually Eaten At The First Thanksgiving
Thanksgiving as we know it today is a bounty of dishes centered around a turkey, but it wasn't always that way. Back in the day, venison was the star.
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The Exact Difference Between Red And Pink Velvet Cake
Pink velvet cake is the Barbiecore cousin of classic red velvet cake. They are so similar, it may be tough to detect the exact difference -- but there is one.
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What Is Steak Diane And Who Is It Named After?
Steak Diane is an older dish from the mid-1900s that is seeing a moderate resurgence in popularity - but what exactly is it and how did it get its unique name?
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What It Means When Eggs Are 'Battery Farmed'
Since the 1950s, the predominant way to farm eggs has been through the practice of battery caging chickens.
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The Expensive Square Watermelons You'll Only Find In Japan
Japan is known for its expensive and luxurious fruit, prized equally for their beauty and sweetness. The square watermelon, however, is slightly different.
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Hawaiian Mac Salad Is More Than Your Average Side Dish
A hearty side from Hawaii, mac salad is like many local dishes: It takes the best parts of an outside tradition and makes it its own. Let's take a closer look.
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Why It's Common To Eat Tamales On Día De Los Muertos
Most holidays have some kind of food associated with them, and Dia De Los Muertos is no exception. This is why we eat tamales on the Mexican Day of the Dead.
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A 1950s Food Revival Is On The Horizon
The 1950s culinary era was defined by Jell-O molds and casseroles, questionably-named "salads," and TV dinners, and now it's showing signs of a comeback.
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Goat Water Is The Staple Dish Of Jamaican Weddings
Goat water is a popular tradition in Jamaican weddings and other significant social gatherings; it's brothy and hearty with lots of meat and veggies.
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One-Pot New England Boiled Dinners Are Effortlessly Flavorful
No time during your busy work week to make a hearty dinner? No problem! You can make a one-pot boiled meal that's as nutritious as it is delicious.
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Salvador Dalí Had A Surreal Avocado Toast Recipe
Salvador Dalí is known for his eccentric and thoughtful art, and the cookbook he created was just as outlandish. Don't believe us? Check out this recipe.
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Ugli Fruit Deserves Its Time In The Limelight
Ugli fruit may, unfortunately, live up to its name in the looks department, but it's one tasty citrus! Here's everything you need to know about this citrus.
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The Hearty Ingredients You Need For Lowcountry Boil
Whether you're having a summer barbecue or a winter gathering, you can't go wrong with a filling Lowcountry boil. Here's how to make a traditional one.
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The World's 10 Oldest Dishes And Where They Are Today
Humans have been cooking up delectable dishes for as long as they've existed. Learn about the history and lineage of some of the oldest meals on record here.
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Halloween Raisins & Popcorn Were A Hot Commodity In The 1960s
Halloween trick-or-treating is a time-honored tradition that provides a huge candy haul by the end of the holiday but it wasn't always full of the sweet stuff.
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Food Science (16)
The Acid Combos That Give Sour Candy Its Bite
Have you ever wondered where exactly sour candies get that puckering bite that's so delicious? Check out the acid combo that creates this addicting flavor.
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Why Eggs Aren't Always Washed Outside Of The US
It may be shocking, but eggs outside of the USA are not only kept at room temperature, but they aren't washed. Instead, they're shipped straight to stores.
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Your Saffron Could Be Another Ingredient In Disguise
Saffron is known for being the star of the show, rare in scope and with a price to match. Unfortunately, plenty of dupes disguise themselves as the real thing.
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Custom Burger Blends That Will Dominate Grilling Season
To us, the perfect burger is loaded with toppings, sauces and cheese, but if the patty isn't impeccable, your burger will never live up to its juicy potential.
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The Ingredient That Makes Sprinkles A Risky Choice For Vegans
From the fun confetti sprinkles on birthday cake to the rainbow sprinkles on your ice cream sundae, you might be eating bug bits with your candy.
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Why Your Favorite Coffee Creamer Is Made With Vegetable Oil
Many people don't realize that it takes a variety of ingredients to give coffee creamers their flavor and long shelf life - one of which is vegetable oil.
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High-Quality Vinegar Production Shares A Lot In Common With Winemaking
When it comes to high-quality vinegars, producers often monitor the fermentation as closely as winemakers oversee the development of their wines.
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What Is Ruby Chocolate And Does It Really Taste Fruity?
You've heard of white, dark, and milk chocolate, but what about ruby? Relatively new to the scene, it's touted as the fourth type of chocolate.
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What Is Bone Char And Why Is It In White Sugar?
Anyone who has seen raw sugar knows that it's a light brown, almost golden color. So how do we get white sugar, well, white, and why are bones involved?
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The Myth Behind Bright Orange Egg Yolks
You might have heard that the color of an egg yolk has major ramifications for its nutritional value. But should you believe everything you hear?
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Does Peanut Butter Expire?
How long is peanut butter safe to consume? The amount of time you can store it before expiration depends on some conditions, which you can find out here.
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How To Calculate The Exact Amount Of Halloween Candy You Need To Buy
Imagine having a child, dressed up in an adorable costume, show up only for you to run out of candy and turn them away. Avoid the guilt with this trick.
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Watermelon Is A Berry And We Just Have To Accept That
Maybe you're like us and only recently learned grapes are berries. If you really want to blow your mind then you need to know: watermelon, as well, are berries.
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Alton Brown Owes His Cooking Show Success To 3 Unusual Influences
Anyone who watches food television likely knows "Good Eats," and that Alton Brown beautifully marries science with humor. These are his primary influences.
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The Benefits Of Separating Eggs Cold Vs. Room Temperature
Depending on what you're making, having some yolk in your egg white (or vice versa) could ruin your dish. This is why the temperature of your eggs is vital.
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Delicious Dishes Using Sourdough Discard
Did you know sourdough discard can be used to make a variety of excellent dishes? Let's get, uh, doughy-eyed, and find out what some of these dishes are.
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Grilling and Smoking Tips (4)
How Giada De Laurentiis Sweetens Her Tomatoes In 20 Seconds
Want to add depth of flavor to your fresh tomatoes? You need to try Giada De Laurentiis' tip, and yes, it only takes 20 seconds to bring out the sweetness.
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How José Andrés Tempers Steak For A Game-Changing Grill Sesh
José Andrés may raise some eyebrows with this techniques for tempering steaks and cooking them to a juicy final result, but it could change your grill game.
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The Flavor Profile Of Mesquite And What Beginners Should Pair It With
If you're venturing into the world of smoking meat, you're going to run across mesquite. A tricky wood, it requires strong flavors to stand up to it.
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Hack Your Tamales For More Exciting Vegetarian Grilling
You may not have made tamales for yourself before, but that doesn't mean you can't take advantage of this ingenious hack for perfect vegetarian grilling.
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Grocery (4)
TikTok's Mini Brie Pumpkins Revive A Trader Joe's Favorite
Trader Joe's has everything pumpkin you might need for the season but you can also use their ingredients to make cute mini brie pumpkins.
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The Failure Of Keedoozle, The Grocery Store Vending Machine
Before Amazon tried to automate grocery stores, a man named Clarence Saunders did so in the early 20th century. Called Keedoozle, it was a big failure.
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Why Professional Chefs Have Beef With Frozen Meat
Chefs can be very particular about the ingredients they cook with, including meat. And there are several reasons why they'll always choose fresh over frozen.
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6 Frozen Fruits To Stock Up On, And 6 You Can Skip
Frozen fruit can be absolutely delicious, but there are several fruits you should never buy frozen. Like, who really wants a package of frozen bananas? Not us.
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How-Tos (15)
How To Soften And Juice A Hard Lemon
It may seem unusual to microwave lemons, but it's one quick and effective way to soften the fruit's tough membranes, ensuring you get more juice.
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How To Cut And Eat Passion Fruit
You're likely no stranger to passion fruit in drinks or desserts, but have you ever eaten one whole? If not, we'll walk you through how to prepare and eat one.
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How To Peel Hard-Boiled Eggs
The most important rule when peeling hard-boiled eggs is to soak them in a bowl of ice-cold water immediately after removing them from the stove.
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How To Choose The Tastiest Pomegranate At The Store
As fall fruits and vegetables appear in grocery stores, you may be pleased to see pomegranates among them. But how to choose the perfect one? We've got you.
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16 Hacks To Get More Out Of Near-Empty Jarred Goods
You know how it goes -- the last bit of stuff inside a jar and it's almost impossible to get out, right? Well, we've got some ideas up our sleeves!
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How To Clean A Thermos With Ice And Salt
Don't throw your favorite thermos in the dishwasher! All you need to clean it is a little table salt, a few ice cubes, and a good, solid shake.
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How To Store Green Onions To Last Longer In The Fridge
Keeping green onions fresh for over a week is simple and requires just a bit of water, a plastic bag, and either a paper towel or a glass jar.
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How To Reheat Olive Garden Breadsticks For First-Time Flavor
Olive Garden is famous for its all-you-can-eat breadsticks; you can even bring leftovers home. Here's how to reheat them so they taste fresh all over again.
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How To Substitute Lemon Zest When You Just Don't Feel Like Grating
Lemon zest adds a certain lemon kick to dishes that nothing really replicates. Even so, there are some quick substitutions when you just can't be bothered.
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How To Zest A Lemon For Classy Cocktail Garnishes
A well-stocked bar includes unique tools most kitchen might lack. However, if you want to get classy lemon zest for classy lemon cocktails, you need this knife.
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How To Air Fry Chicken Breasts For Actually Flavorful Results
Chicken breast is a notoriously difficult piece of meat to cook, especially in an air fryer. However, with this one little trick, you can have juicy chicken.
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How To Fold A Fancy Dinner Napkin Like Some Kind Of Expert
Anyone who wants to take their hosting game up a notch needs to master a few basic napkin folds. Fortunately, these three folds are straightforward.
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How To Clean A Deep Fryer Without Damaging It
Using a deep fryer at home creates delicious meals that can rival any fast food chain, but you have to clean your machine regularly. Here's how to do so.
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Why Your Chicken Breading Won't Stick And How To Fix It
Ah, there's nothing quite so satisfying as crispy fried chicken, so how can you make sure your breading stays on the meat? With a few handy tips, of course.
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How To Use Banana Peppers To Their Full Flavor Potential
Much like their bell pepper cousins, banana peppers can be enjoyed raw, sautéed, roasted, or grilled. They are particularly tasty when pickled or stuffed.
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Kitchen Tools (20)
Pizza Stones Are A Cheap Fix For Uneven Oven Heat
Unfortunately, as an oven ages, it may not heat as evenly as it should. If that's the case for you, don't replace it -- you just need a pizza stone.
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Ina Garten's Go-To Gadget For Sharpening Knives
Knives can be one of the most important investments for your kitchen. So is keeping them in top shape using tips like Ina Garten's go-to sharpening gadget.
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The Riskiest Dishes To Cook In A Convection Oven
Convection ovens can be a great way to get a more even bake, but the way they circulate air can actually damage specific baked goods. Here's which.
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The Only 3 Knives You Need In Your Kitchen Arsenal
Good knives can be pricey, but thankfully, you really only need these three types to have a fully functional kitchen that can handle any recipe.
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IcyBreeze: Here's What Happened After Shark Tank
Marketed as a cooling solution for outdoor activities such as camping, tailgating, and boating, IcyBreeze appeared on Season 7, Episode 15 of "Shark Tank."
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Handheld Lemon Juicers Work Better With One Extra Step
Using handheld lemon juicers is a fantastic way to get more juice from the fruit, but did you know there's one step you can take to get even more?
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Cleaning Your Nespresso Machine Takes 2 Key Steps
To ensure that your Nespresso machine continues to function at its best, you'll need to disassemble its various parts for cleaning and also descale it.
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Martha Stewart's Hack For Opening Stubborn Jars Saves A Lot Of Energy
Is there a worse feeling than knowing the only thing standing between you and dinner is a stubborn jar that just won't open? Don't worry. Martha's got it.
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The Cooking Shortcut Giada De Laurentiis Can Always Get Behind
It's safe to say that Giada De Laurentiis knows her way around the kitchen. She creates tasty recipes without spending hours at a stove with a simple shortcut.
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TikTok's Bath Hack Effortlessly Cleans Oven Racks
Nothing's more of a challenge to clean in the kitchen than the oven. No matter how careful you are, the racks get filthy. This bath hack makes it easy to clean.
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What Is A Jelly Roll Pan And Why Would You Need One?
In the world of half sheets, cookie trays, and baking pans, a jelly roll pan may not sound particularly useful - but trust us, they are. Here's why.
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Your Air Fryer Is The Key To Unspeakably Delicious Frozen Corn
It's easy to mess up frozen corn and end up with a sad, lifeless dish. To make such days a thing of the past, it's time to whip out your handy air fryer.
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Stop Slicing Bread With Anything But A Double-Serrated Knife
Ever wonder why bread always gets mushed and mangled when you slice it yourself? That's because you're using the wrong tool.
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How To Calibrate Your Food Thermometer
The accuracy of your food thermometer is essential in protecting the quality and safety of your food. Check out these tips on how to calibrate yours today.
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Frywall: Here's What Happened After Shark Tank
Cooking can be loads of fun, and eating the meal you made so rewarding, but the clean up? The splatter on the stove? No, thanks. Frywall solves the issue.
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The Best Type Of Pan To Fry Crackling Hot Bacon
Many, many people enjoy a nice slice of crackly, sizzling bacon - on a sandwich, in a salad, or straight up as-is. But how do you ensure the perfect cook?
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Here's What Ina Garten Keeps On Her Counter For Quick Cooking Access
Ina Garten, queen of the East Hamptons, reigning monarch of effortless perfection at dinner parties, has the perfect tip to make cooking just that much easier.
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Wire Racks Can Save You From Soggy Veggies
You pull your roast chicken out of the oven, steamy and ready to serve with a side off, well, mushy veg. Yuck. Here's how you can prevent soggy vegetables.
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Alton Brown's Misguided Crusade Against Pastry Bags
Anyone who watches Alton Brown knows he is on a quest against unitaskers, one of which is pastry bags. The only thing? He's totally wrong about pastry bags.
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How To Clean A Coffee Grinder With Uncooked Rice
Other tools on the market can help do the job, but simply giving some uncooked rice a whirl in the grinder may be the least expensive method to clean it.
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Mixology and Techniques (4)
Clarifying Is The Best Way To Preserve Citrus Cocktails
Some of the most delicious cocktails include citrus, yet citrus oxidizes relatively quickly, giving them a short shelf-life. Fortunately, clarifying can help.
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Lemon Drop Shots Are Better Shaken
For anyone who loves the bite of lemon drop shots but sometimes wants them a bit smoother, more mellow, then you need to try this refreshing shot shaken.
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Carajillo Cocktails Are A Lighter Take On The Espresso Martini
When the mood strikes for an espresso martini, but you don't want quite as much alcohol, then you need to turn to the Mexican carajillo family of cocktails.
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To Make An Aperol Spritz, All You Need Is The Label
Nothing says summer the way an Aperol Spritz does. Fruity and oh-so fizzy, it's the ideal drink. Best of all, to make it perfectly, just check the label.
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News (19)
California Secures $20 Minimum Wage For Fast Food Workers
California Governor Gavin Newsom recently signed legislation into law that will raise the minimum wage from $15 per hour to $20 for fast food workers.
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Taco Bell's Nacho Fries Are Back With A Vegan Twist
A Taco Bell fan favorite has returned to menus. Today, you can get your hands on its Nacho Fries, and in two weeks, you can get them with a vegan twist.
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Chipotle's New Robot Can Make Nearly 200 Burrito Bowls Per Hour
Chipotle is experimenting with the Makeline, a new device engineered to craft highly precise burrito bowls at an astonishing rate of nearly 200 bowls per hour.
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Panera's 'Roman Empire' Menu Isn't As Fun As It Sounds
Panera is getting in on the Roman Empire trend with its TikTok-inspired menu - but it's hard to connect the menu's mac and cheese, for example, to the theme.
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Burkey Belser, Nutrition Facts Label Creator, Dead At 76
Burkey Belser's remarkable nutrition label is straightforward, easy to read, and has helped millions understand the nutritional composition of their food.
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The Mexican Bolillo Tradition That Cures Fear With Bread
The Mexican bolillo makes one mean torta, but it may do a whole lot more. In fact, the tradition to eat bolillo after a scare may truly be onto something.
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How Pan De Muerto Became An Integral Part Of Día De Los Muertos
The holiday is distinctly Mexican, but Día de los Muertos' sweet offering, pan de muerto, has roots that go back before Spain's colonization of the region.
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Global Warming Is Making Bakery Products Worse
In hotter conditions, dough can rise too quickly, resulting in bland flavors due to insufficient yeast development or even causing loaves to collapse.
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Kraft Heinz Recalls 83,000 American Singles After Gagging Incidents
Kraft Heinz is recalling over 83,000 cases of its individually-wrapped Kraft Singles American processed cheese slices due to a malfunctioning machine.
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Starbucks Will Go To Court Over Missing Fruit In Refreshers
Starbucks argued that the fruits mentioned in the names of the Refreshers were intended merely to describe the flavor, not to specify the ingredients.
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Molson Coors' New Peace Hard Tea Has Officially Hit Store Shelves
They're here! After teasing the launch, Molson Coors' new Peace Hard Teas have officially hit store shelves in the Southeast where they come in three flavors.
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The Reason Densuke Watermelons Are So Expensive
Watermelon is a summertime staple pretty much the world over, but no other watermelon can hope to compare to this black beauty, the official Densuke melon.
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Acclaimed Chef Michael White Opens Italian Fine Dining Restaurant In The Bahamas
Joining Atlantis Paradise Island's expansive culinary collection is Paranza, an Italian fine dining concept by acclaimed chef Michael White.
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Chipotle Is Re-Introducing Carne Asada For A Brief, Glorious Moment
It's back! Chipotle is bringing carne asada back to the menu for a limited-time only after an outpouring of demand on social media the past few years.
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Tips And Tricks For A Tasty Chuseok
Called Chuseok in Korean, the holiday lands around the time of the fall harvest and serves as a way of honoring and paying respect to the spirit of ancestors.
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Nico Ladenis, Famed Michelin-Starred Chef, Dead At Age 89
Chef Nico Ladenis, known for his commitment to excellence, multiple Michelin stars, and an attitude that sometimes bordered on harshness, died at 89 years old.
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Starbucks Responds To Union Partners' Sip-In Protests
While Starbucks seems to express support for Starbucks Workers United, the company has been accused of deliberately undercutting unionization efforts.
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Starbucks Is Offering BOGO Drinks Every Thursday This September
Starting September 7, Rewards members can enjoy Starbucks' "Thurs-Yays" promotion, which features a BOGO deal on several of the chain's fall beverages.
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Why Kale Was Once A Halloween Staple
Halloween and candy go hand in hand, but Halloween and kale? They actually have a historical connection that can be traced back to the Middle Ages.
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Non-Alcoholic (8)
Espresso And Tonic Water Are A Mocktail Match Made In Heaven
Whatever the weather, nothing is quite so cozy and refreshing as a crisp mocktail. Coffee and bubbly tonic are the perfect pairing to try this weekend.
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The Clever Hack To Make Apple Juice In No Time At All
Whether you're a kid at heart or just love the crisp taste, apple juice is one of life's delight. Making your own, however, just might be easier than you think.
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The Right Way To Drink Soda With Charcuterie
The trick to pairing soda with charcuterie is to ensure your drink of choice isn't flat - carbonation is key - and to opt for complementary flavor profiles.
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The Ingredient Duo For Hydration-Boosting Electrolyte Water At Home
If consuming large amounts of hydrating fruits and vegetables isn't doing the trick, consider making homemade electrolyte water using water, sugar, and salt.
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Mid-Proof Spirits Are A Gateway To The Perfect Mellow Buzz
Ideal for strictly social drinkers, mid-proof booze provides just as many sips with a potential reduction in hangover symptoms.
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Blend Up End-Of-Season Watermelon For Irresistibly Sweet Lemonade
Lemonade and summer are inextricably linked, but throw in another sunny favorite, watermelon, and you have a pleasantly pink drink that's hydrating and delish.
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Bobby Flay's Go-To Grilling Drink Is Basically Pulverized Watermelon
There's nothing that's quite as refreshing on a sizzling summer Sunday as some fresh watermelon whether it's sliced, grilled, or even guzzled down as a drink.
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Rosemary-Infused Water Packs A Lot Of Flavor For Almost No Effort
While mint is a popular choice for livening up beverages, rosemary may be an even better - if not a little unexpected - option for your water.
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Recipes (7)
Salt And Pepper Shrimp Stir-Fry Recipe
A simple yet unforgettable spice blend elevates these crispy, quickly stir-fried shrimps into the tastiest appetizer or main course with rice.
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Classic Chicken And Mushroom Fricassee Recipe
Sounds fancy, comes together easily. This classic French dish is a flavorful, comforting blend of chicken, mushrooms, and a creamy wine sauce.
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Mini Sushi Bake Cups Recipe
Whether you're new to cooking or simply seeking a fun and innovative way to enjoy your favorite sushi flavors, these mini sushi bake cups are your answer.
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Grilled Lemongrass Chicken Recipe
Quick chicken recipes are always handy to have in your back pocket, and this lemongrass chicken one involves just two simple steps: marinating and grilling.
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Sweet Cheaters' Sopapillas Recipe
If you're craving the sweet, cinnamony taste of sopapillas but don't have time to make dough, this is the cheaters' recipe for you.
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Classic English Crumpets Recipe
Having yourself an afternoon tea party? You can't go without some crispy-on-the-outside, fluffy-on-the-inside crumpets.
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Grilled Chilean Sea Bass With Garlic Butter Recipe
Got your hands on some great Chilean sea bass fillets? Put them to good use with this grilled fish and garlic butter dish.
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Restaurants (11)
Thousands Of New Yorkers Joined A Waitlist For A Restaurant That Doesn't Exist
The one-night only spectacle that was Mehran's Steak House has to be one of the most elaborate pranks on New York City's elite diners ever recorded.
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Why It's Bad Etiquette To Linger After You Get The Check
Just like it's rude to linger at someone's house after a dinner party, it's best for all parties involved to leave a restaurant shortly after you get the check.
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Here's Where Panera's Leftover Bread Winds Up
Panera Bread has initiated a program to donate all of their day-old bread and baked goods to local charities rather than letting it all go to waste.
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Your Essential Etiquette Guide To Hotel Breakfast Buffets
Before you load up on your next hotel breakfast buffet, we've got some stuff you'll want to know. For starters, keep your fingers out of the chocolate fountain.
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Anthony Bourdain Found The Best Cheesesteak A Few Miles From Philadelphia
As a Jersey native, Anthony Bourdain may be biased but his favorite spot to eat a Philly cheesesteak actually comes from across the bridge.
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The Fast Food Sandwich That Cures Ina Garten's Bad Moods
Ina Garten is just like us, when she's in a bad mood and doesn't want to cook, she heads out to eat, often opting for this fast food sandwich.
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Why Alton Brown Has Never Owned A Restaurant
Alton Brown by now is a household name in the culinary world, but he doesn't have his own restaurant like so many others. And there's one simple reason why.
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Why It's Bad Etiquette To Clean Up Spills At A Salad Bar
Cleaning up your own mess is a reflex when you spill something, but when you're at a salad bar, it's best to let the staff take care of it for safety.
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The Restaurant Etiquette You Break The Moment You Finish Eating
Sometimes the best of intentions have unintended consequences. Think twice about taking actions that you think are helpful for your waitstaff.
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Wendy's Confirms The Rumors: The Pumpkin Spice Frosty Is Here
Wendy's has joined the seasonal celebration and announced the release of two fall drinks: the Pumpkin Spice Frosty and the Pumpkin Spice Frosty Cream Cold Brew.
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What Will Happen To Margaritaville And Cheeseburger In Paradise After Jimmy Buffett's Death?
Jimmy Buffett impacted music fans and foodies alike. Now that he's gone, what becomes of the restaurants named after two of his musical hits?
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Shopping Tips (16)
Ina Garten's Foolproof Advice For Buying Shrimp
Buying seafood can be a confusing task at the grocery store but Ina Garten has some tips when it comes to purchasing shrimp and it's all about quantity.
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Why You Should Always Choose Air-Chilled Over Water-Chilled Chicken
You may ask yourself if air chilled chicken is worth the price. See why you should always choose air-chilled chicken instead of water-chilled chicken.
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TikTok's Kids Menu Tip For Cheap Olive Garden Lunches
Are you an adult who occasionally enjoys Olive Garden? If you answered yes, your next lunch should focus on the kid's menu to save big bucks.
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It's Bad Etiquette To Bring Booze To The Grocery Self-Checkout
We've all been there: Heading out for a last-minute grocery run with our eye on the self-checkout. But if you're buying booze, it's best to use a manned till.
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How To Read Target's Secret Grocery Discount Codes
Are you really saving as much as you could? Here's how to look closer at Target's sale tags to find out what items might become even cheaper.
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Speed Up Grocery Checkout With Convenient Trolley Bags
Reusable bags aren't just better for the planet; they're also the best option for your convenience and time management.
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Your Essential Guide To Buying Organic Eggs At The Grocery Store
Food labels can be confusing, especially when it comes to "organic." So here's some helpful tips if you're looking to buy organic eggs. Let's get cracking!
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How To Spot The Best Trader Joe's Cheeses, According To TikTok
Trader Joe's is a great place to score a number of cheeses without shelling out lots of money, but how do you choose? Leave it to TikTok to give the answers.
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The Best Week To Buy Halloween Candy Is Later Than You'd Think
Halloween season is all about the perfect timing. Even though retailers put out spooky stuff well ahead of time, it might be best to wait to buy the candy.
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The Rice Brand Ina Garten Keeps Stocked In Her Pantry
Rice is a staple in many a pantry, but which brand is the one that Queen of the Kitchen, the Contessa herself, Ina Garten, swears by and why?
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The Hidden Color Code To Tell An Avocado's Ripeness
Trying to find the perfectly ripe avocado can often be a guessing game, unless you use this trick that relies on a hidden color code to indicate the best picks.
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Why Cooking Tools Are So Expensive At The Grocery Store
If you've ever had to pick up a kitchen tool like a can opener or a spatula at the grocery store, you know the prices of these items are through the roof.
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The Difference Between Raw And Fresh Food, According To Alton Brown
Alton Brown explains that when we refer to food as fresh, that it's currently closest to the state it was in when it was alive, which doesn't always mean raw.
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Why Syrup Spots On Watermelon Are A Good Sign
Sadly, the most perfect-looking watermelons aren't always the best. The best watermelons have large patches of webbing or even small spots that look like dirt.
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The Two-Finger Trick To Pick Sweeter Watermelons
If you're looking for the ripest watermelon, there are several visual clues that can help you make the best pick including this two-finger trick.
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The Last Groceries You Should Grab On Every Trip
Meat and dairy items can begin to spoil quickly once removed from refrigeration, so it's best to grab them last as you head toward the checkout lanes.
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Smoothies and Shakes (1)
Avocado Is The Creamy Ingredient Your Milkshakes Are Missing
Avocados have so many purposes in cooking, but how about milkshakes? Their creaminess, nutrition, and amenable flavor makes them a great add-in.
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Storage and Preservation Tips (14)
The 2 Types Of Cooking Oil That Fare Better In The Fridge
Flavorful infused oils and the cold-pressed Italian olive oil you brought back from your Tuscan vacation - yes, we're jealous - should be kept in the fridge.
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How To Store Caramel Apples Like A Pro
As the autumn wind blows in, we can feel it in our bones: It's apple season. And with it comes candy apples, coated in caramel. But how do you keep them fresh?
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Here's How Long You Can Stretch A Frozen Batch Of Chili
Chili takes a lot of time and effort to cook and develop its rich flavor, but when stored properly, a batch of chili can be frozen for up to six months.
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The Myth You Still Believe About Egg Carton Dates
Ah, the incredible edible egg - they're used in just about every cuisine and can transform a dish, but do you need to really worry about the date on the pack?
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How Long Lemon Zest Will Last In Your Fridge And Freezer
Find yourself juicing a good deal of lemons? Before you do, make sure you zest the peels! You'll be surprised how long it can keep in the refrigerator.
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How To Freeze Any Potato Salad, Store-Bought Or Homemade
So, can you freeze potato salad? Yes, but freeze it in a flat, single layer to maintain as much of its textural integrity as possible when it thaws.
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How Long Does A Watermelon Last Before Cutting It Open?
You can likely keep an uncut watermelon on the kitchen counter for about a week at room temperature and in the refrigerator for up to three weeks at most.
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How To Choose A Pumpkin That Won't Rot Too Quickly
Whether we're using it for baking later in the season or we want to carve it, pumpkins can be finicky at the best of times. Here's how to choose the best one.
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How To Freeze Egg Yolks After Hard-Boiling Them
The whites and yolks of hard-boiled eggs have different features and uses and don't hold up exactly the same way in the freezer.
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The Best Way To Load Food In Your Freezer After Cleaning It
Don't let all that hard work go to waste after you've cleaned your freezer. Check out our tips on properly loading your food back into cold storage.
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Stop Freezer Burnt Ice Cream With A One-Step Hack
Ice cream is a finnicky one to store - if you don't do so properly, freezer burn can quickly form and ruin it. But there is a one-step hack that helps.
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The Best Way To Store Leftover Egg Whites For Long-Lasting Use
Quite often, egg-forward dishes require more yolks than whites, leaving us with unused egg. Fortunately, you can store the white safely for months.
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Freeze Shrimp In Water For The Best Possible Results
The reason freezing shrimp in water works is because it protects the shrimp from air exposure, which can cause freezer burn and alter its taste and texture.
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Why You Should Never Eat Canned Food That Was Accidentally Frozen
Most of us know that botulism is a big threat when it comes to damaged cans. But if your canned soup accidentally froze, it's at risk of causing sickness too.
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Stores And Chains (7)
Costco's Refund Hack Lets You Save Money On Last Week's Groceries
Despite Costco's low prices, sometimes you might look to get even better prices. See how Costco's refund hack lets you save money on last week's groceries.
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Can You Eat Too Many Pop Rocks?
Now consider Pop Rocks: that mysterious candy of your childhood you were kind of afraid of but still felt compelled to down by the packet. Are they safe?
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The 15 Best Fresh Baked Goods At Popular Grocery Chains
You know you love some freshly baked items. We're highlighting 15 of the best freshly baked goods you can find at popular markets. Fresh = yum!
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The Trader Joe's Sheet Cake TikTok Would Request On Death Row
Heaven forbid you end up there, but if you did, what would your last meal be on death row? A bunch of people on social media say it would be this cake.
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Why Aldi's Groceries Are So Cheap
Aldi is known for its speedy checkout process and the fact that you need a quarter in order to get a grocery cart, which both help drive prices down.
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How Much It Costs To Shop At Erewhon, One Of America's Most Expensive Grocery Chains
We all know how pricey Whole Foods can be, but the exclusive So Cal chain, Erewhon, puts everyone else's prices to shame. Here's how much you can expect to pay.
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Trader Joe's Approves New Items Dinner Party-Style
Every single Trader Joe's item undergoes a "rigorous tasting process." Think of it as a dinner party that determines which products make it to the shelves.
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World Cuisines (30)
13 International Foods You Can Never Taste In The US
Ever wonder if you can get fresh ackee or beluga sturgeon caviar in the United States? Well, the answer is no. Here's a litany of foods on the naughty list.
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The Most Popular Types Of Tuna Used In Japanese Cuisine
Tuna is one of the most common items served in Japanese restaurants. But there are a variety of types of tuna used - these are the most popular.
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Lulo Fruit Is Colombia's Cross Between Tomato And Lime
Lulo may look like a tomato had a one night stand with a lime, but it's a sweet, tropical fruit that's perfect in drinks, ice cream, or eaten as-is.
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The Reason Slurping Is Part Of Proper Etiquette In Japan
Slurping noodles in Japan doesn't equate to bad table and social manners, in fact, the sounds of slurps tell the host that you're enjoying your meal.
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Here's What Giada De Laurentiis Eats The Moment She Lands In Rome
The Eternal City is known for its cuisine as much as its history, and Giada De Laurentiis has spent a lifetime learning its best, most delicious spots.
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Dip Fresh Focaccia In Coffee For A Signature Italian Experience
If the Italians know anything, they know bread and coffee. Pairing the two together, specifically focaccia and cappuccinos, is a match made in heaven.
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What Is Sambal Oelek (And How Do I Use It?)
Sambal oelek has roots in Malaysian and Indonesian cooking, and there are many ways to use it. Let's take a look at this unique spicy condiment.
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Rice Burgers Are A Must For Texture Enthusiasts
Do you like crunch? Food with a little bite and chew? Something you can really sink your teeth into? You need a rice burger, and you need one pronto!
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What Are Calçots And How Do You Eat Them?
Don't mistake them for oversized scallions - calçots are exceptionally long, tender, and mild-flavored stalks that boast a sweet, nutty taste.
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What Is Katmer And How Is It Different From Baklava?
If you haven't heard of baklava's Turkish cousin, katmer, you're missing out! Savory or sweet, this layered pastry is as delicious as they come.
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Vegemite Is The Secret Ingredient For Ultra Rich Mac And Cheese
Rich, luxurious, full of umami - you might not realize it, but this perfectly describes mac and cheese when it's got a secret additional ingredient: Vegemite.
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Tian Op, The Candle That Perfumes Thai Desserts
Those who've experienced the exotic results of the Thailand's tian op describe the flavor as floral, sweet, and musky with hints of smoky caramel.
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Steamed Softshell Turtle Is A No-Waste Delicacy
Said to be beneficial to your health according to traditional Chinese medicine, consuming softshell turtles is common practice in Jiangsu Province.
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How French Chocolate Gets Its Intense Flavor
Anyone tasting genuine French chocolate knows that it has a different flavor to our American candy bars. It's rich, dark, different, and this is the reason why.
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13 Traditional Greek Dishes And How To Spot The Fake Versions
Amazing Greek food! Chances are you've enjoyed an authentic Greek dish or two -- but there are some fake versions you might want to know how to spot. Let's go!
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José Andrés' Favorite Gazpacho Made Him Fall In Love
Gazpacho is practically synonymous with summer, the Spanish cold soup being the perfect way to cool off. However delightful, few fall in love over one dish.
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What Exactly Is Sopita?
If you're familiar with sopa de fideo (fideo for short), you've likely heard of sopita. If you haven't, well, you're in for a treat with this thick tomato soup.
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The Magic Ingredient For Perfect Cacio E Pepe
A large part of the allure of Italian cooking is its simplicity, and cacio e pepe is no exception. However, this small addition can add worlds of flavor.
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What Is Shiso And How Is It Used?
Shiso is a popular item across Asia, and if you've ever eaten sushi, you've probably seen its plastic knock-off nestled between your wasabi and ginger.
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Giada De Laurentiis' 2 Favorite Food Cultures (Other Than Italian)
If viewers know one thing about Giada De Laurentiis, it's that she loves Italy's fresh, rustic cuisine. However, it's certainly not the only fare she enjoys.
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The No-Bake Shortcut For Luscious Filipino Milk Candy
There's nothing quite as sweetly indulgent as homemade candy, and milk candy is luxurious. Luckily, there's a quick trick for this traditional Filipino dessert.
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Tamago Kake Gohan: A Japanese Egg And Rice Tradition
When you think breakfast, eggs might spring to mind, but what about raw egg mixed with sushi rice and a touch of soy? It's a delicious dish with a long history.
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What Is A Fricassee And What Goes Into One?
Let's be honest: We've all heard of a fricassee (likely a chicken fricassee), but we don't really know what it entails. Don't worry - we've got you covered!
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The Medieval Origins Of 'No Elbows On The Table' Etiquette
It's difficult to pinpoint the exact origins of the "no elbows on the table" etiquette rule, but it likely emerged during medieval times, probably in England.
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Giada De Laurentiis' Favorite Food Destinations Are Giving Us Wanderlust
Giada De Laurentiis has exquisite taste in cuisine and travel destinations. And that's exactly why we're going with her to see her favorite global food spots!
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Why Rye Bread Is Completely Different In Scandinavia
Rye bread may be a standard in delicatessens across the States, but it's an entirely different animal over in Europe. Here are the main differences.
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The Spicy Flavor Boost Giada De Laurentiis Loves Adding To Her Dishes
Is your pasta lacking a certain je ne sais quoi? Do you need to give a flavor boost to your pesto? It's time for you to try Giada De Laurentiis' spicy favorite.
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Pai Bao Is The Long-Lasting Fluffy Bread You Need To Try ASAP
Whether you call it pai bao, shokupan, or Hokkaido milk bread, this soft baked good is a delicious treat that you will find yourself making over and over.
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What Makes Thai Iced Coffee Totally Unique
You may have heard of Thai iced tea, but have you tried their equally delicious Thai iced coffee? It's a rich roast blended with spices and creamy milk.
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14 International Fried Chicken Styles Worth Traveling For
There are so many fried chicken styles it'll blow your mind. That's why we're highlighting several amazing fried chicken from around the world. Let's travel!
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