How To Pair Cocktails With Food (Like A Bartender)
In this excerpt, Drew Lazor offers tips on how to pair cocktails with food, which is totally doable and amazing when done right.
Read MoreArchive for June 2017
Back to Archive IndexDrink (14)
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Sip On This: Is Boxed Water Really Better Than Bottled?
Is boxed water really better than its bottled counterparts? These cartons provide an alternative to the sizable carbon footprint of bottled water.
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Here Are The 15 Beers To Drink This Summer
The general beer-drinking rule of thumb for the hotter, more humid summer months has typically gone as follows: The beer must be lighter in color, lighter in mouthfeel, lighter in alcohol and, consequently, lighter in taste. But we’re here to tell you that this does not have to be the case. While no one really…
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10 Hard Ciders You Should Be Drinking All Summer Long
Looking for a great alternative to wine and beer this summer? We’ve got you covered. Cider, or hard cider as it’s known stateside, is a refreshing drink that drinks somewhere between a beer and a wine. It has the dry fruitiness of wine and undergoes a similar fermentation process to beer. Some experimental brewers even…
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No Bottles Are Available At This New York City Wine And Coffee Bar
River Coyote doesn't look like a typical wine bar. Instead of pouring from bottles, this New York City bar chooses to pull a tap.
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How To Make And Drink Coffee Like An Australian
Toby’s Estate may be the hot Australian import that introduced America to the flat white and an innovative "cupping" lab. But Toby’s is just a drop in the Chemex when you take into account the dozens of boutique coffee sellers in Melbourne alone — many roasting their own beans like at Seven Seeds, Matchstick and St.…
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The Latest Baked-To-Beer Ingredient: Corn Muffins
Not only does baked-to-beer add wonderful depth of flavor, it's a great way to reduce food waste and teach all involved a new thing or two about brewing.
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Your Tap Water May Not Be Safe To Drink
A map made by the Environmental Working Group shows that 15 million Americans are in danger of drinking contaminated tap water.
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10 Excellent Reasons To Celebrate National Rosé Day
This Saturday, June 10th is National Rosé Day, as if you needed an official reason to sit outside and sip a chilled bottle of your favorite pink wine.
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Pernod Ricard Buys Stake In Del Maguey Mezcal
America's most popular mezcal brand Del Maguey Mezcal has attracted Pernod Ricard enough to acquire a major stake in the company.
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A Pittsburgh Bar Launched A Sandlot-Themed Cocktail Menu
A Pittsburgh bar menu took a nostalgic turn to one of our favorite movies of the early 90s: a Sandlot-themed cocktail menu.
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This "Pail Ale" Beer Is Made With Rainwater
When it rains, brew beer. This Austin brewery is making beer out of rainwater with the help of a man whose livelihood depends on the weather.
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Has The World Gone Too Far With This iPhone Latte?
Is this the greatest thing to come out of coffee and tech culture? Or will the iPhone Latte bite the dust before you can say "rose gold"?
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How To Make A Rose Wine Chart For Your Next Tasting
At Loa, the tucked-away bar within New Orleans' boutique International House hotel, Creative Director Alan Walter has found an eye-catching way to marry design with the summer's favorite wine. Walter brings a playful note to Loa's rose wine menu, displayed for guests via two dozen rosy shades of "Pantone squares." Each square corresponds to a different bottle (and shade)…
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Food (58)
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Lobster, Pesto, Hot Dogs: 10 Hot Topics On Food Republic
The long grilling weekend is finally here which means hot dogs are on our minds. We also go over all the things we learned this week.
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Make Burgers In A Cast-Iron Skillet
When the weather turns cold and grilling season is all but a distant memory, turn to the cast-iron pan to keep the burger times rolling. It would be a shame to let our Bacon Blue Cheese Burger recipe stagnate for even a moment. Or, hell, do it up in the summer! There's no shame in cooking…
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Summer Fruit Desserts For A Sweet, Juicy July 4th
Peaches. Cherries. Watermelon. People, these things are not in season all year long — just because you can find them at your supermarket doesn’t mean they’re going to sing their glorious chorus as loud as they will right now. Check out our tribute to sweet, juicy, perfectly ripe end-of-summer fruit desserts and bake, freeze and…
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All Our Macaroni And Pasta Salad Recipes In One Handy Place!
Searching for a good pasta salad recipe is much like fishing for that extra-big piece of bacon in the big bowl of Cobb macaroni salad at your 4th of July cookout — the payoff is delicious, but you're the guy picking bacon out of the macaroni salad and there are people waiting. We've cut out…
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Hearty Vegetarian Party Fare For Your 4th Of July Crowd
July 4th may be famous for its bounty of burgers, hot dogs and other grillables, but what of the noble vegetarians? Surely there must be hot weather party cuisine for them, aside from veggie burgers. We've rounded up our 10 favorite vegetarian recipes to make for a crowd, and no, they're not all grilled tofu…
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Recipes For A Gluten-Free July 4th
In this day and age everyone seems to know someone who can't eat gluten. Whether it's an allergy, sensitivity or good old-fashioned Celiac disease, wheat intolerance continues to plague bread, pasta and beer lovers worldwide. This poses a problem during big barbecue weekends as the glutards (affectionately-named, as the author of this post just happens…
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Neil Gaiman Cheesecake Factory Fundraiser Flop: This Week In Food Activism
Not all fundraisers end with smiles and a live reading of the Cheesecake Factory menu. However, writer Neil Gaiman will perform some sort of reading soon.
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Burgers, Hot Dogs And Sausages For Your July 4th Grilling Bash
While we realize it's easy to pick up a 24-pack of hot dogs (and another large but not equal number of buns, because buns and hot dogs are never sold in the same quantity, ever) take some time to think about your game plan for the upcoming grillout. We're going to go out on a…
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July 4th: Picnic Sides To Feed A Crowd
This July 4th, we declare independence from goopy, mayo-choked potato and macaroni salads, uninspired vegetable dishes, and lame store-bought, frozen or canned versions of what should arguably be the second-most important part of your 4th of July barbecue: sides. We've gathered up a bunch of latest, greatest and most favorite picnic sides to feed a crowd. They're…
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How Did Poke Get So Popular On The Mainland?
Poke is still ruling the lunch hour in New York. How did this humble Hawaiian street food become king of lunch on the mainland?
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5 Simple Marinades To Warm Up Your Grilling Game
Grilling Month is upon us! We're busting out the whisks and whipping up our favorite recipes for marinades so our steaks and chops are ready to go the minute grilling season begins (in 5, 4, 3, 2...). Besides tenderizing meat, marinades pack in a ton of flavor and give you all the creative freedom in…
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Have You Signed Up For Our Newsletter?
Every Tuesday and Thursday, Food Republic sends a newsletter directly to you via email. Sign up today and never miss a post!
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Scientists Want To Make Nigerian Yams Great Again
Nigerian yams are facing a crisis that can be solved if cultural taboo is set aside. Scientists have found a way to yield healthy seeds to help.
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Italian Airport Security Will Now Allow Pesto On Board (Plus 5 Recipes)
Pesto is now on the yes-fly list at this Italian airport.
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Baby Alive Is Alive, Well And Eating Noodles
Not only is Baby Alive alive, well and starring in her own YouTube channel, but she's eating noodles in a toy store near you, like a big girl.
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How Color Affects Taste: A Lesson In Gastrophysics
We learn how color affects taste in this except of scientist Charles Spence's new book, Gastrophysics.
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Why U.S. Restaurants Are Struggling In Food's Prime Era
Food culture is in its prime while U.S. restaurants are hitting hard times. How does this make sense? We're consuming in new ways.
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10 Refreshing Ways To Drink Your Fruit
Looking for an extra-nutritious breakfast on the go, fresh and light dessert or anytime snack? Check out these 10 refreshing ways to drink your fruit.
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Tomatoes, Sourdough, Bali: 10 Hot Topics On Food Republic
Now that summer is finally here, we can start harvesting early tomatoes! This week, learned about tomato butter, why NYC is the best and more.
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Craving This? Follow Us On Instagram For More!
Hopefully we’re already part of your melty, cheesy, vibrant food feed, but if not, follow Food Republic on Instagram today.
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5 Types Of Salt Every Cook Needs To Know
Like jazz, or the collected works of Ernest Hemingway, salt is one of those seemingly straightforward topics that become increasingly complex the more you get into it. Sure, you’ve got your everyday kosher and maybe a jar of fancy-pants fleur de sel gifted to you by a generous ex-boss. But the sea of seasonings is…
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8 Awesome Veggie Burger Recipes To Make Tonight
You won't find anything with fillers or fake meat or anything that came frozen. Just honest veggie burger recipes of the most satisfying variety.
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Pride Weekend: Where To Eat Rainbows In NYC
Happy Pride Weekend, New York (and Toronto)! Eat everything rainbow this weekend and celebrate and support the LGBTQ community.
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How Restaurants And Nightlife Influenced This America's Best Cities List
Resonance Consultancy's Best Cities List used comprehensive surveys to rate the brand behind America's urban areas. How did restaurants figure in?
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There's A Way To Eat Poppy Seeds And Pass A Drug Test
Fact: Eating a poppy seed bagel, cake, muffin, etc. before taking a drug test will come back positive for morphine and could cost you your job.
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Harvest Smart: How To Make Tomato Butter
We'll tell you all about this magical substance, how to make tomato butter at home and how best to use this versatile condiment.
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Ice Cream Makeup Is The Most Colorful Trend Of The Summer
It's come to our attention that a delicious-looking beauty trend has hit Instagram just in time for the hottest part of the summer. It's ice cream makeup, and it's a fun way to pass a couple of hours if a sweet selfie is your end game. What's ice cream makeup? It's using sparkles, sprinkles, tinsel and even…
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Inside China Poblano: East Meets West In Las Vegas
Mexican restaurants are a dime a dozen in most American cities, and Las Vegas is no exception. In and around the famous Strip are a peppering of taco joints and burrito bars, most serving up the usual fare. But as with most things, the City of Sin has taken Mexican food one step further. The…
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Strawberry Season, Lobsters, Memoirs: 10 Hot Topics On Food Republic
It's time for celebration! Strawberry season is upon us, National Lobster Day was Thursday, and Father's Day is on Sunday.
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Craving This? Follow Food Republic On Instagram For More!
You love food, you like cooking and eating in the hot new restaurants, and you occasionally scroll through your Instagram feed to ogle awesome food. Hopefully we’re already part of that feed, but if not, follow Food Republic on Instagram today.What’s in it besides the usual drool-worthy shots of killer plates from the world’s best…
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Father's Day Brunch Recipes To Show Dad Some Love
Want to show Dad how much you love him? Try out some of these Father's Day recipes, ranging from hearty sandwiches to inventive egg dishes.
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This Week In French Fry News
We know, we know. Waffle fries shouldn't rule the ranking, but they do. That and more news from this week about the beloved French fry.
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Buy Dad A Drink, Help An Orphan: This Week In Food Activism
This Father's Day, buy Dad a drink and give back to those less fortunate. Jamie Oliver and a Cincinnati brewery also lent helping hands this week.
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10 Extra-Fancy Lobster Recipes For National Lobster Day
Celebrate June 15, National Lobster Day, with one of the country’s finest natural resources (and don’t forget the big plastic bib).
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Food Republic's Big Hearty Father's Day Brunch
It's Father's Day! Run to the kitchen and make Dad some food — we've got all the recipes you need to make it a memorable morning. So shake up a Manmosa or two (this is not your little sister's mimosa, gently shove her away from the bar, or better yet, use your words) and take…
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Have You Signed Up For Our Newsletter?
Every Tuesday and Thursday, Food Republic sends a newsletter directly to you via email, curated by our editors just for you.
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Illustrated Kitchen Hack: How To Make Tomatonaise
Welcome to Illustrated Kitchen Hacks. Just in time for the big weekend, here's how to make tomatonaise, our favorite condiment of the summer, presented in this easy-to-use visual format. Here are a few other hacks that may prove useful. Now you have absolutely no reason, including a short attention span, not to blend up a batch of this…
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Our Food-Friendly Father's Day Gift Guide
Check out our food-friendly Father's Day gift guide and find the perfect present for the hungry or thirsty paternal presence in your life.
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Snack Ideas For NBA Finals Game 5 Viewing
The Cavaliers fought off the Warriors in Game 4, avoiding the sweep. Can LeBron and Kyrie summon another dominating performance to keep Durant, Curry & Co. at bay one more night? And more importantly, what should you be serving up as you watch Game 5 action tonight? Whether you're craving wings or nachos, deep-fried bites or…
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12 Sweet Ways To Use Strawberries, Now In Season!
Celebrate summer with these 12 ways to use sweet strawberries, now in full season, and start making the most of this prime summer produce.
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Burgers, Drinking, Potato Scones: 10 Hot Topics On Food Republic
We looked into burgers, wine, beer, mezcal and so much more this week. We even have an incredible recipe for potato scones for your weekend brunch.
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It's Pride Month! This Week In Food Activism
June marks another Pride Month. Some restaurants are celebrating by giving back to the community. Gala season is also upon us.
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How To Make The Perfect Grilled Chicken Legs
As the temperatures start rising, the days get a little bit longer and the need for a jacket becomes a distant memory, our friends at ChefSteps can focus on only one thing: grilling. You know, that wonderful tradition of cooking that heralds the start of summer, shorts weather and three glorious months of eating popsicles. And the only…
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Eleven Madison Park Unveils New Coffee Program
Eleven Madison Park announced a new partnership with Williamsburg's third-wave coffee brewers Devoción to bring elevated coffee experiences to diners.
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Craving This? Follow Food Republic On Instagram For More!
Hopefully we’re already part of our world of food photography, but if not, follow Food Republic on Instagram today — you won't regret it!
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The Burger Lab's Upside-Down Burger Eating Guide, Explained
We posted a chart that some found perplexing: Daniel Wilson's preferred way of eating a burger. Observe the upside-down burger technique (and why).
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Have You Signed Up For Our Newsletter?
Want to get the best Food Republic stories? Every Tuesday and Thursday, Food Republic sends a newsletter directly to you via email.
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How To Pair Wine With Lobster Rolls? Ask These Sommeliers!
How do you pair wine with lobster rolls? It can be a little tricky, but these sommeliers have a special Spanish trick up their sleeves.
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5 Fresh New Vegetarian Cast-Iron Skillet Recipes
Whether you're craving baked goods, cheesy confections or a new way to serve whole grains, these vegetarian cast-iron skillet recipes will surely satisfy.
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The Harsh Reality Of New York City's Burger Scene In 2017
Ladies and gentleman, the burger has officially been crowned as the barometer of a restaurant’s quality level. And it’s never been a pricier commodity.
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Cultural Appropriation, Sourdough, Beer: 10 Hot Topics On Food Republic
We took a bite of a very heated topic this week: cultural appropriation. Fermentation was also of topic this week in the forms of bread, beer and salads.
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Everything You Need To Know About Nondairy Ice Cream
Making passable nondairy ice cream is tricky. These brands have more or less figured out how to churn a sweet treat that'll please those intolerant.
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We Have A Ton Of Awesome Bar Food Recipes!
Did you know that we have a huge volume of awesome bar food recipes that need a new home in your kitchen? Get at it, beer fans!
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Farm Out! It's Hemp History Week, Everyone!
How are you going to usher in the eighth annual Hemp History Week? Learn all about this controversial but highly useful crop.
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Craving This? Follow Food Republic On Instagram For More!
You love food, you like cooking and eating in the hot new restaurants, and you occasionally scroll through your Instagram feed to ogle awesome food. Hopefully we’re already part of that feed, but if not, follow Food Republic on Instagram today.What’s in it besides the usual drool-worthy shots of killer plates from the world’s best…
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Florence Will Hose You Down If You Eat Outside
The mayor of Florence, Dario Nardella, has declared that all tourists who dine on the steps of the Cathedral of Santa Maria Del Flore will be hosed down.
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Toast To Negroni Week: This Week In Food Activism
Negroni Week, park conservation, bees and much more are at the forefront in this week's acts of food activism. Learn how you can give back.
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10 Peppery Green Recipes For Arugula
Whether you're wilting it in a pasta dish, blending it into pesto for pasta or making in the star of your salad, arugula will never let you down.
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News (13)
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Backyard Tips From 14 Food Republic Grilling Gods
Grilling can be a great social event filled with beautifully smoky food and beers all around — unless of course you haven't mastered the art yet. If that's the case, here are tips from some of our Grilling Gods. Follow their advice and perhaps you'll be the most talked-about thing at the party, other than…
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James Beard Foundation Is Hiring: President Susan Ungaro Steps Down
After 11 years as president of the James Beard Foundation, Susan Ungaro will be stepping from her position down at the end of 2017.
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Actor George Clooney Sells His Tequila Brand For $1 Billion
Academy Award-winning actor George Clooney no longer owns a tequila business. He just sold his brand Casamigos to liquor distributor Diageo for $1 billion.
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Miami's Barton G Serves Dessert In A Bike Basket
If the recent over-the-top dessert craze is your jam, you'll flip over an elaborate new presentation from upscale Miami comfort food joint Barton G.
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Norway Dedicated A Bank Note To The Cod And Made A Music Video To Celebrate
The Norwegians love cod, their national fish, so much that Norges Bank made the new 200-Kroner note ($23.50 USD) an ode to the fish.
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LIFEWTR Propels Women In Art To The Forefront
In the latest series of LIFEWTR bottles, female artists are the subject. We spoke to one of them about what inspired her design for the label.
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This L.A. Art Installation Doubles As A Pick-Your-Own Fruit Park
Art collective Fallen Fruit are planting and mapping out fruit trees across L.A. and the country as an art installation. All trees are open to the public.
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"The Most Famous Artist" Designed Nomadica's Rose Wine Cans
Nomadica's rose wine cans were designed by Matty Mo, a.k.a. “The Most Famous Artist,”a conceptual artist known for repurposing old paintings and murals.
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José Enrique On Puerto Rico's Dining Evolution. As In, Why You Should Book Now.
We’ve been spending our second annual Fantasy Travel Week speaking to chefs about where they dream of traveling this year — as in, which beaches they plan to visit during the cold months of winter. But what if a chef lives just mere minutes from some of the world’s most beautiful beaches? Chef José Enrique…
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Kevin Sbraga Traveled To Anguilla And Puerto Rico And Now Dreams Of Mofongo
Chefs love to travel — for inspiration, to experience the cuisines of other cultures or just to get away from the heat of their own kitchens. When they return, we hit them with some questions — where'd they stay, what'd they do and WHAT DID THEY EAT?There is perhaps no better word to describe Kevin…
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This Sushi Ferris Wheel Is The Toy Of Your Dreams
Conveyor belt sushi is a thing of the past. This sushi ferris wheel even comes with tools to make your own sushi! Rice and fish sold separately.
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This New York City Bodega Is Made Completely Of Felt
Lucy Sparrow creates uncanny resemblances of an incredible array of items out of felt, specifically those you would find at a New York City bodega.
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Pepsi Launches An Artsy Water Brand
Pepsi is getting artsy and has launched a new water brand that features work from three artists at a time. The labels serve as a canvas for said artists.
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Recipes (74)
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Kebab Time: Spicy Chinese Lamb Skewers
Fire up the grill and get cooking — these spicy Chinese lamb skewers are crispy, earthy, meaty and totally satisfying. Happy kebab night!
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Marc Murphy's Pickled Onion Rings Recipe
"I'm not a football man, I'm a party man, so if there's a party, I'm in. If there's something where people are gathering around the TV to watch, I'll be there," says Marc Murphy, owner and executive chef at the Benchmarc restaurants in New York City. We hit up Ditch Plains, his surf-themed fish shack on…
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Crispy, Crunchy Sheet Pan Mac And Cheese
Alexandra Stafford's new book celebrates the crumbs. That's where this extra-crunchy sheet pan mac and cheese comes in. Make it tonight!
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Peach & Pine Nut Cake Recipe
Food stylist Amber Rose, called "Britain's most glamorous baker" has every dessert-worthy occasion covered with her new book, Love Bake Nourish. Experiment with heritage flours, seasonal fruits and the lighter side of sweet fare with Rose's expertly tested recipes. This peach and pine nut cake is as simple to make as it is easy to…
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Apricot Almond Swirl Ice Cream Pie Recipe
Leave it to West Coast guide to the good life, Sunset Magazine, to dream up a dessert that makes us borderline envious that we occupy the other coast. A high-drama way to end an evening, apricot almond swirl ice cream pie is festive and easy. A crunchy, almondy crust of ground amaretti cookies holds vanilla ice…
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Make This Deep-Dish Veggie Supreme Pizza
This is one book guaranteed to satisfy your craving. This deep-dish veggie supreme pizza is a great way to feed everyone at the table.
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Fire It Up! A Grilled Tomato-Watermelon Michelada Recipe
There are few better things than an ice-cold michelada on a scorching hot summer day. But, while you're dripping with sweat anyway, might as well fire up the grill to add an extra dimension to the already grand, tomato juice-spiked classic Mexican beer cocktail. This version, featuring watermelon and shishito peppers, packs a punch you're…
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Comfort Food Classic: Egg And Okra Curry
Burma Superstar is a fantastic primer on Burmese cuisine. This egg and okra curry is a comfort dish throughout the region.
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Instant Pot Shellfish: A Low-Country Boil In 5 Minutes, Flat.
Start instant-cooking everything! Instant Pot shellfish might seem like a long shot, but try this recipe for a classic low-country boil.
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Eggs On Eggs: Soft Egg And Fish Roe Toast Recipe
We got our hands on one of the best fish cookbooks we've encountered in recent memory, authored by two of Sweden's best-known chefs. What you'd never be able to tell from the cover is how rock-crazy these guys are — their "pairings" encourage you to listen to the White Stripes, Kiss, Smashing Pumpkins and the Beatles…
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Grill Scene: Plum-Glazed Pork Belly Kebabs
Craving skewers? Fire up the grill and get cooking! These sweet and savory pork belly kebabs with plum glaze are a delight.
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Off The Cart: Seattle-Style Hot Dog Recipe
Give your tubesteak a little flair...or a ton, with food writer Russell van Kraayenburg's ultimate hot dog book, Haute Dogs. Wherever you hail from, there's a hot dog that speaks to you. Not literally, that would be terrible. But believe us, these franks have some serious soul. You may not be familiar with the Seattle Dog.…
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Quick-Roasted Beet, Arugula And Wheat Berry Salad
Looking for a great new side dish? This beet, arugula and wheat berry salad is a fresh, vibrant way to enjoy your ancient grains.
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Cauliflower Waffles With Roasted Tomatoes And Cheese
When it comes to grilled cheese-crafting, the possibilities are endless. These cheesy cauliflower waffles are some next-level sandwiches.
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Crispy And Smothered: Scrambled Eggs With Bread Crumbs
Looking for a satisfying bite at any time of day? Grab a few simple ingredients and make these crispy-creamy scrambled eggs with bread crumbs.
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Sweet Off The Grill: Chargrilled Pineapple With Yogurt Mousse
When it comes to grilling season, keep an open mind. Try this chargrilled pineapple with yogurt mousse, which packs a smoky, juicy punch.
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Lighten Up: Yogurt Caesar Salad Dressing
Love the taste of a Caesar Salad but put off by the creamy, raw egg dressing? Try out this yogurt caesar salad dressing and lighten up!
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Honeydew Mint Chia Fresca Recipe
Good juicing takes more than tossing a bunch of produce in an extractor and hoping the resulting liquid is palatable. Take charge of your glass with Julie Morris' Superfood Juices. Her tried-and-true blends are as delicious as they are packed with vitamins and antioxidants. Start off with a cool, cleansing honeydew agua fresca spiked with…
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Raspberry Peach Smoothie Recipe
Just because we know the formula for a smoothie is fruit + ice + something doesn't mean we get it right all the time. Thankfully there's Superfood Smoothies, the cookbook to show us the way to healthy frozen nirvana. Tart rasperries and sweet peaches are one nice way to start off your day. A drink as…
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Fresh Eats: Grilled Peach And Arugula Salad
You'll love delicious, attractive vegetable dishes developed by a pro. This grilled peach and arugula salad is everything a summer salad should be.
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Raspberry Thyme Sangria Recipe
Continue the ever-popular sangria trend by incorporating everything from top-shelf liquors and wines from Viognier to Champagne and your favorite fruits. This one has muddled raspberries and thyme, a fresh herb that adds flavor and depth to your drink. You can make it using Prosecco if you want a spritzy sip or Rosé if you want…
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Vegan Cookout: Summer Vegetable And Tofu Kebabs Recipe
When the hot weather hits and the grills are smoking, there is most certainly a place for vegan cuisine. And, really, you don't have to be vegan to enjoy it. It's light, healthy and can be pretty easy to make (though, this recipe requires some advance planning). Pick up a copy of renowned vegan cook…
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How To Make Palomar's Labneh Kreplach Tortellini
This labneh kreplach tortellini is a beautiful representation of how Jewish cultures can meld to produce a truly unique dish.
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How Sweet! Caramelized Pineapple Crêpes
If you’re going to make a foray into the art of French patisserie, you’re going to need help from a very experienced, classically trained pastry chef with a killer blog. Baking master Edd Kimber’s book, Patisserie Made Simple, is the next best thing to having your very own culinary tutor, so pick up a copy…
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Grill Scene: Steak And Potato Kebabs
Fire up the grill and get cooking! These steak and potato kebabs are a quick way to get a favorite dinner on the table, fast.
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Whole Duck With Honey And Cantaloupe, Hot Off The Grill
Fire it up, it's time to make whole duck with honey and cantaloupe! That's right, a whole duck on your grill. Here's how to do it!
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How To Make The Quintessential Sourdough Farm Loaf
Prepare to cultivate some favorite new dishes. Learn to bake this naturally fermented sourdough farm loaf and never buy store-bought again.
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Quick And Simple: Pasta With Gorgonzola
This dish is perfect for weekdays and dinner parties alike. Grab six simple ingredients and make this creamy pasta with gorgonzola.
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Now Fermenting: Sourdough Skillet Cornbread
Cook, author and homesteader Shannon Stonger's sourdough skillet cornbread will change your chili game forever. Get fermented!
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Lighten Up With These Chocolate Ricotta Muffins
These chocolate ricotta muffins are dense, fudgy and utterly satisfying, without any flour at all. Bake up a batch today!
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Smoked And Grilled Chorizo With Saffron Aioli
Grilled chorizo takes on even more flavor when cold-smoked. Here's how to execute this colorful, palate-pleasing grilled meat masterpiece.
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Hot Off The Grill: Tri-Tip With Corn Salsa
Turn to Weber for innovative ways to grill. This tri-tip with corn salsa is a classic, delicious way to enjoy a summer steak.
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Zesty! A Blood Orange, Burrata And Freekeh Salad
Bring a little zeal to every meal of the day with Citrus. This blood orange, burrata and freekeh salad is about as zesty as it gets.
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Now Grilling: Ginger Glazed Salmon On A Stick
This ginger glazed salmon on a stick is as beautiful to look at as it is delicious to eat. Fire up the grill and make it tonight!
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Haven's Kitchen Makes A Killer Garbanzo Feta Salad
This garbanzo feta salad from NYC's Haven's Kitchen cooking school is a delicious instant picnic classic — make it today!
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Chilled Lobster Salad With Lemon Thyme Madeleine Recipe
You shouldn't hit Baltimore's fast-growing fine dining scene without first consulting the Baltimore Chef's Table, a smart guide to the restaurant dishes you need to experience, written by two of Baltimore's most dedicated food enthusiasts. This sweet and savory lobster salad arrives from Executive Chef Tom Devine at Linwood's in Owing Mills, Maryland.Reprinted with permission…
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Spiced Stilton, Cheddar And Kimchi Melt
Strong flavors unite in this sandwich from British author Fern Green's new cookbook, Melt. Try to make it and see if your tastebuds are up to the task.
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Vegetarian Indian: Make This Shredded Carrot And Lentil Salad
Bring fresh Indian flavors to your home kitchen with Vibrant India. This shredded carrot and lentil salad is a must-know for any aficionado of Indian food.
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This Pearl Onion Tarte Tatin Is One Savory Pie
There’s sure to be an innovative recipe in Onions Etcetera for you. This pearl onion tarte tatin is an extra-savory treat to be shared.
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Curried Goat Stew With Orange And Lime Rice Recipe
Puerto Rico has a rich culinary history influenced by France, Spain, Africa and Taíno Native American. If you're ready to cook and eat like a local, renowned San Juan chef Jose Santaella's new book, Cocina Tropical, is packed with vibrant and diverse dishes from around the country. From salt cod fritters to suckling pig, Cocina Tropical is a…
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Make Folded Scrambled Eggs For Your Breakfast Sandwich
These folded scrambled eggs need nothing more than a couple of slices of bacon or griddled sausage patty and a warm bun to feel right at home.
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Surprise! How To Make This Sweet Pinata Cake
Jumping on the rainbow foods bandwagon? Learn how to make a pinata cake and surprise your guests with its colorful interior!
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Strawberry Basil Smoothie Recipe
Just because we know the formula for a smoothie is fruit + ice + something doesn't mean we get it right all the time. Thankfully there's Superfood Smoothies, the cookbook to show us the way to healthy frozen nirvana. Sweet strawberries and grassy basil are our new favorite combination.Basil gives strawberries a lightly floral accent,…
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Strawberry Balsamic Goat Cheese Frosting Recipe
Finally, a cookbook exclusively for frosting! Author Heather Saffer won Food Network's Cupcake Wars, owns Dollop Gourmet Cupcakery in upstate New York and publishes this cookbook next week. We thought we'd preview one of the standout recipes for frosting we'd smear (schmear?) on just about anything. It's a fruit and cheese pairing in itself. I…
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Pickled Feta With Cerignola Olives And Strawberries Recipe
We're loving the recipes from the Di Bruno Bros. House of Cheese cookbook, straight from Philadelphia's oldest cheese counter. Madame Fromage herself, Tenaya Darlington, penned this collection of phenomenal preparations. First up, tangy feta cheese gets tangier for a sweet and briny strawberry salad. Briny feta is pickled, then tossed with plump olives and strawberries…
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How To Make Homemade Sprinkles For Your Ice Cream
Ready your ice cream sundaes, because you're about to learn how to make homemade sprinkles from the Test Kitchen pros at Food52!
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Is This For Real? Pigs In Pimento Cheese Blankets Recipe.
Let's hear it for pimento cheese, that quintessential Southern appetizer of delicious cheddar made tastier and spreadable via mayo and cream cheese and flavored with pimentos and...well, anything else. It's also incredibly versatile — check out Pimento Cheese, the new cookbook from Perre Coleman Magness, author of blog The Runaway Spoon. Welcome to the marriage…
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Now Baking: A Leek Tart With Feta And Dill
This savory, creamy leek tart with feta and dill is a satisfying nosh at any time of day. Try it for brunch, lunch or dinner with a glass of white wine!
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Avocado-Stuffed Meatballs Recipe
If you've ever found yourself staring down the perfectly ripe avocado in your kitchen willing yourself not to make yet another batch of guac, meet your new favorite cookbook. Cook and blogger Elizabeth Nyland has 75 recipes for the star of the produce bin, starting with your new favorite meatball: avocado-stuffed.Meatballs are a favorite in…
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Behold! The Muffuletta In Quesadilla Form.
You love your cast-iron skillet, and we love that you love it. Make the most of this bromance with The New Cast Iron Skillet Cookbook, an ode to the best, most versatile and frankly attractive pan in your kitchen. With recipes from the American South to Europe, South America, Asia and beyond, you'll have plenty…
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Fried Boiled Egg With Dukka Recipe
Chef-author Suzanne Zeidy’s recent cookbook, Cairo Kitchen, which bears the name of her Cairo restaurant, is more than just a colorful collection of recipes — it’s a slice of history. Learn the stories behind some of Egypt's most beloved home-cooked dishes, street food and more. Elevate the humble boiled egg with a quick fry and a…
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Hot And Smoky: Grilled Artichokes With Pine Nut Purée
Peruse British grillmaster Ben Tish's new cookbook, from classic grilled meats to vegetarian preparations, like grilled artichokes with pine nut purée.
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Make This Pork Meatball Melt With Pickled Fennel
Any time we see a cookbook devoted to the fine art of grilled cheese, we get very excited. Try this pork meatball melt with pickled fennel tonight!
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Now Grilling: Barbecued Halloumi In Lemon Leaves
Bring a little zeal to every meal of the day with Catherine Phipps' Citrus, starting with this smoky barbecued halloumi in lemon leaves.
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Meatless Monday: Wild Rice Pancakes Recipe
You love your cast-iron skillet, and we love that you love it. Make the most of this bromance with The New Cast Iron Skillet Cookbook, an ode to the best, most versatile and frankly attractive pan in your kitchen. With recipes from the American South to Europe, South America, Asia and beyond, you'll have plenty…
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Skillet Skills: How To Make Mashed Potato Scones
Liven up the best meal of the week with Joy Wilson's innovative and classic approaches to hearty morning fare. These mashed potato scones are amazing!
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This Shaved Cauliflower Salad Will Be Your Go-To Picnic Dish
If you're searching for your favorite new way to serve cauliflower, consider this fantastic shaved cauliflower salad from Matt Ford of Americano.
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How To Make Yukhoe, Korean Steak Tartare
Da Hae and Gareth West, co-owners of London's bustling "Ameri-Korean" street food restaurant Busan BBQ, just released a new collection of their favorite recipes. Peruse their cookbook, K-Food, and get to know their distinct style, from classics to inventive fusion and everything in between.Though we might be a little biased, this is definitely our favorite way…
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Fried Onion Petals With Za'atar, Beets And Labneh
Where would modern cuisine be without the humble but mighty onion? Try on these fried onion petals for size, with a zippy pink beet and labneh dip.
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A Gooey Manchego Cheese Fritters Recipe
The bread disappears into these fluffy orbs that are deeply flavored with two intense salty cheeses. Make these manchego cheese fritters now!
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Chicken Nachos With Arbol Chili Sauce Recipe
Adventures in Cooking just launched our favorite poultry book in recent memory. Chicken nachos with arbol chili will turn your snack game upside-down.
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How To Make Sauerkraut Pickled Eggs
Learn how to make sauerkraut pickled eggs with this simple, colorful recipe from blogger and author Amanda Feifer's new book, "Ferment Your Vegetables."
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How To Make German Pretzel Buns
These German pretzel buns are soft and spongy inside, with a thin brown crust that’s sprinkled with coarse sea salt. Make them tonight!
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Sweet Potato Fries With Avocado "Mayo"
Celebrate one of the most popular items in produce with "The Goodness of Avocado." Sweet potato fries with avocado are about as good as healthy gets!
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Make These Tangy Sumac And Oregano Wings
These charred sumac and oregano wings from John Gregory-Smith need nothing more than a squeeze of lemon and a hungry crowd.
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Vegan Pigs In A Blanket: Meet "Snuggy Bunnies"!
Everything in Moskowitz's book is as colorful and attractive as it is delicious, like these carrot-based vegan pigs in a blanket she calls "snuggy bunnies."
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Bake These Olive, Herb And Romano Breadsticks
We love award-winning chef and cookbook author Richard Bertinet’s new collection of recipes, Dough. These olive, herb and romano breadsticks are winners!
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Snack Better: Hot-Smoked Salmon Pâté
Chef Nathan Outlaw has a new collection of seafood recipes out, with a focus on budget and nature-friendly dishes, like this hot-smoked salmon pâté.
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The Most Photogenic Creamy Lobster Mac And Cheese, Ever
Food blogger and Instagrammer Dennis Prescott has a cookbook out that's made for breaking your own Instagram records. Dig into Prescott's recipes for comfort food from every corner of the earth, and start with this lobster mac and cheese. It's a labor of love that's worth every moment in the kitchen.Mac and cheese is the…
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Major Beef: Make This Yorkshire Pudding Wrap!
Richard Turner's new cookbook is your one-stop shop for a meaty treats like this innovative, juicy Yorkshire pudding wrap.
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A Refreshing Yuzu Sorbet To Keep You Cool All Summer
Chef Wong chose this yuzu sorbet to represent the 70s, an homage to the influx of Southeast Asian influences that entered the country during the decade.
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Burmese Basics: How To Make Classic Mohinga
Learn how to make classic mohinga from Burmese Superstar, and discover a favorite noodle soup you never knew you needed in your life.
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Light And Simple: Roasted Vegetable And Chickpea Tacos
Dishing Up The Dirt is a vibrant new collection of recipes by farmer and blogger Andrea Bemis. These vegetable and chickpea tacos are an instant favorite.
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Carne Asada Steak Tartare And Eggs, À La Richard Blais
Richard Blais' latest cookbook hails from his home kitchen, where he creates dishes like this carne asada steak tartare with fried eggs.
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Travel (5)
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Where To Eat In The Vegetarian Paradise That Is Bali
This beautiful Indonesian island is an idyllic retreat, from Hindu temples to beaches. Here's where to eat in the vegetarian paradise that is Bali.
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Hungry In Hanoi: The 10 Must-Try Dishes In Vietnam's Culinary Capital
There is no lack of good eats in Vietnam’s booming capital city of Hanoi. It is a metropolis rich in culinary traditions, and many of Vietnam’s most famous dishes are thought to have originated here. The cuisine takes its cues from France, which occupied the country for nearly 80 years, and China, their neighbors to…
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Hôtel Bachaumont Is A Paris Dream, In Shades Of Teal
The Art Deco-inspired Hôtel Bachaumont opened less than two years ago on a quiet street in Paris' central 2nd Arrondissement.
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Inside Israel's Exciting Beer, Wine And Spirits Scene
While Israeli exports are few, the country's wine, beer and spirit industries are alive and well. Here's a guide to drinking in Israel.
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Where To Eat And Drink Now In Vancouver, BC
The booming western Canadian city has become quite the culinary hot spot. Here are some of the best places to try right now in Vancouver.
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