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Meat and potatoes, cooked side-by-side on your grill.

It’s full-on kebab season, and we’ve got some great recipes from the book that says it all. With creative preparations, delicious sauces, vegetarian and vegan options for everyone, you’d be hard-pressed to get through the book without craving something on a skewer. Fire up the grill and get cooking! These steak and potato kebabs are a simple way to get a favorite dinner on the table, fast. 

Who doesn’t love steak and potatoes? It is a very popular food combination eaten in the West. This is the kebab version of that dish. It is best to parboil the potatoes before placing them on the skewer. That way, the steak and potatoes cook evenly and at the same rate. Look for very tiny potatoes. If you cannot find them, try using smaller fingerling potatoes.

Note: For a vegetarian or vegan option, use mushrooms or seitan instead of the beef. Reduce the cooking time by half.

Reprinted with permission from Kebabs