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These pigs have never been wrapped in such a cheesy blanket—until now.

Let’s hear it for pimento cheese, that quintessential Southern appetizer of delicious cheddar made tastier and spreadable via mayo and cream cheese and flavored with pimentos and…well, anything else. It’s also incredibly versatile — check out Pimento Cheese, the new cookbook from Perre Coleman Magness, author of blog The Runaway Spoon. Welcome to the marriage of two beautiful things: pigs in a blanket and delectable pimento cheese.

Slightly silly, but no less tasty for it, I have served these to kids to rave reviews, but also to grown-ups in a cocktail setting. That garnered giggles, but every last one of the little pigs was gobbled up.

Reprinted with permission from Pimento Cheese