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This sweet and smoky pineapple packs a juicy hit of grilled goodness.

Usher in outdoor cooking season with the latest cookbook from Ben Tish, one of London’s preeminent grilling experts. Peruse this collection of recipes, which spans from classic grilled meats to more elegant vegetarian preparations. There’s even dessert in the mix, like this chargrilled pineapple with yogurt mousse. 

There’s nothing like pineapple to transport you to exotic climes and holidays in the sun. Here, the fruit’s naturally sweet juices are caramelized over charcoal with the aid of a vanilla basting syrup. The yogurt mousse makes a delicious, fresh-tasting foil for the rich pineapple, and crunch comes from a scattering of praline flecked with green pistachios.

Reprinted with permission from Grill Smoke BBQ