Article featured image
Yum
A classic pairing of steak and corn salad will keep any grilling fan happy this summer.

Look no further than the grilling masters at the test kitchens of Weber for innovative ways to use everyone’s favorite hot weather cooking device. This tri-tip with corn salsa is a classic, delicious way to enjoy a summer steak. 

Corn salsas taste best when made with freshly harvested summer corn. The kernels lose much of their flavor and sweetness over the course of even a few days, with their natural sugars quickly turning to starch. At the market, look for ears with tight green husks and store them unhusked in the refrigerator until ready to grill.

Reprinted with permission from Weber’s Greatest Hits