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Craving pork belly this summer? Skewer cubes of the good stuff for this fantastic recipe.

It’s full-on kebab season, and we’ve got some great recipes from the book that says it all. With creative preparations, delicious sauces, vegetarian and vegan options for everyone, you’d be hard-pressed to get through the book without craving something on a skewer. Fire up the grill and get cooking! These sweet and savory pork belly kebabs are a delight. 

In the past few years, pork belly has really grown in popularity. What’s not to like? It’s basically thick cut bacon without all the sodium. However, a little goes a long way with pork belly. These kebabs make the perfect appetizer or addition to pizzas and sandwiches. The slightly sweet plum glaze caramelizes beautifully on the crisped pork belly. The trick with this recipe is a slower cook. We recommend charcoal for this one, but it works beautifully on a gas unit as well.­

Note: For a vegetarian or vegan option, we highly recommend using firm tofu instead of the pork belly.

Reprinted with permission from Kebabs