Raspberry Thyme Sangria Recipe

Raspberry Thyme Sangria Recipe A fruity and light sangria to keep you buzzed all summer long.
By Food Republic•Updated: June 21, 2017 5:37 pm EST

Continue the ever-popular sangria trend by incorporating everything from top-shelf liquors and wines from Viognier to Champagne and your favorite fruits. This one has muddled raspberries and thyme, a fresh herb that adds flavor and depth to your drink. You can make it using Prosecco if you want a spritzy sip or Rosé if you want a fuller-bodied flavor.

Raspberry Thyme Sangria Recipe
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Prep Time
5
minutes
Cook Time
5
minutes
Servings
0
servings
Ingredients
  • 1 bottle of Rosè or Prosecco (E. Guigal Rosè or another dry rosè)
  • 1/2 cup sugar
  • 1 cup water
  • 1/4 cup of Framboise
  • 1 1/2 cup of raspberries
  • 6 sprigs of fresh thyme
  • ice
Directions
  1. Bring sugar, water, and Framboise to a simmer in a small saucepan, stirring just until sugar is dissolved.
  2. Pour syrup over the raspberries and let stand 5 minutes. Add wine and stir mixture well. Chill, covered, until ready to serve. Serve over ice with a sprig of fresh thyme as garnish.
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