Continue the ever-popular sangria trend by incorporating everything from top-shelf liquors and wines from Viognier to Champagne and your favorite fruits. This one has muddled raspberries and thyme, a fresh herb that adds flavor and depth to your drink. You can make it using Prosecco if you want a spritzy sip or Rosé if you want a fuller-bodied flavor.
- 1 bottle of Rosè or Prosecco (E. Guigal Rosè or another dry rosè), chilled
- 1/2 cup sugar
- 1 cup water
- 1/4 cup of Framboise
- 1 1/2 cup of raspberries
- 6 sprigs of fresh thyme, washed
- Bring sugar, water, and Framboise to a simmer in a small saucepan, stirring just until sugar is dissolved.
- Pour syrup over the raspberries and let stand 5 minutes. Add wine and stir mixture well. Chill, covered, until ready to serve. Serve over ice with a sprig of fresh thyme as garnish.