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Cauliflower cheese takes on new life in crispy, savory waffle form.

Any time we see a cookbook devoted to the fine art of grilled cheese, we get very excited. British author Fern Green takes a deep-dive into one of the most sought-after comfort foods we’ve ever known, with variations from vegetarian and fruit-adorned to the wonderfully meaty and everything in between. These cheesy cauliflower waffles are some next-level brunch fare.

This takes the toasted sandwich to another level. Made without any bread, these crispy waffles with oozy cheese are a perfect gluten-free option, but everyone must try them at least once!

Reprinted with permission from Melts