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Eleven Madison Park and Devoción have partnered to bring coffee experiences like cups brewed in European-style siphon makers to diners. (Photo courtesy of Eleven Madison Park.)

Eleven Madison Park was recently voted world’s best restaurant, so it stands to reason that the NYC restaurant would aim to offer a coffee program that’s as thoughtfully executed as its acclaimed cuisine. Which is why it’s news that EMP has partnered with Williamsburg, Brooklyn’s third-wave, farm-to-table coffee brewers Devoción.

Coffee hasn’t typically been a priority for high-end restaurants, despite the growing fascination with craft roasting and brewing techniques. In 2013, it was reported that 30 percent of Michelin-starred restaurants served pushbutton coffee, like Nespresso. EMP, however, introduced tableside coffee service from La Marzocco, back in 2010. After-dinner brews were either prepared in a siphon or Chemex with Intelligentsia Coffee and Ninth Street Espresso and cost as much as $26.

EMP’s coffee program director Maya Albert worked with Devoción founder and CEO Steven Sutton to design a tableside service menu at the restaurant, and it debuted a few weeks ago, priced between $25-$45, depending on the brew (EMP’s set menu sans drinks is $295 per person). Anyone without a reservation for tonight’s service will have to wait to try Devoción at EMP; the restaurant is closing until September to undergo renovations.

Still, Devoción figures into EMP’s summer plans. The restaurant has announced a pop-up in East Hampton starting in late June, called EMP Summer House, promising lobster rolls, fried chicken, frozen cocktails and, yes, iced coffee drinks featuring Devoción. It’s a collaboration that seems pre-destined. The coffee roaster started sourcing beans from Colombia back in 2006 — coincidentally, the same year that chef Daniel Humm joined the restaurant.