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When halloumi hits the grill, everyone's about to have a good time.

If your home-cooked meals aren’t complete without a squeeze of citrus or dash of zest, there’s a new cookbook by British recipe developer and food writer Catherine Phipps. Bring a little zeal to every meal of the day with Citrus, starting with this smoky barbecued halloumi in lemon leaves.

It’s quite incredible how well the lemon leaves scent the halloumi cheese when cooked according to this recipe. If you don’t have citrus leaves, a good option is to add lemon zest to the ouzo and oregano and wrap the cheese in large, freshly picked bay leaves.

Reprinted with permission from Citrus