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Any time we see a cookbook devoted to the fine art of grilled cheese, we get very excited. British author Fern Green takes a deep-dive into one of the most sought-after comfort foods we’ve ever known, with variations from vegetarian and fruit-adorned to the wonderfully meaty and everything in between.

This spiced stilton, cheddar and kimchi melt is not for the faint-hearted, but if you are willing to try it you are bound to love it!

Reprinted with permission from Melts