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Homemade pork meatballs are right at home in a melty cheese sandwich.

Any time we see a cookbook devoted to the fine art of grilled cheese, we get very excited. British author Fern Green takes a deep-dive into one of the most sought-after comfort foods we’ve ever known, with variations from vegetarian and fruit-adorned to the wonderfully meaty and everything in between. Try this pork meatball melt with pickled fennel and get to know your favorite crispy pressed sandwich all over again. 

These delicious ingredients are great in a toasted sandwich. It takes a little time to make the meatballs, but time is love and this toastie gives you that with pesto on top!

Reprinted with permission from Melts