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These light, colorful tacos are an easy weeknight meal.

Dishing Up The Dirt is a vibrant new collection of wholesome (and gorgeous) recipes by farmer and blogger Andrea Bemis. Endowed with the unique beauty of freshly picked, organic produce and packed with stories and techniques, this is one book that belongs in your library. These light and healthy vegetable and chickpea tacos will become a summer favorite!

Taco night is no joke at our house, and these roasted vegetable and chickpea tacos don’t disappoint. Loaded with fresh vegetables, hearty chickpeas and a zesty tahini sauce, they’re what the summer harvest is all about. Gather your friends, crack open some beers, and dig in!

Reprinted with permission from Dishing Up The Dirt