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Forgo the biscuits in favor of these potato-packed, butter skillet scones.

Award-winning blogger Joy Wilson, better known as Joy the Baker, has a new collection of recipes out just itching to hit your brunch table. Liven up the best meal of the week with her innovative and classic approaches to hearty morning fare. These mashed potato scones will quickly become one of your brunch staples.

These stovetop-cooked scones are buttery-crisp on the outside and creamy mashed potatoes on the inside. It’s like the most comforting dish at the dinner table went incognito at brunch. I’ve found that these scones are best made in a nonstick skillet or on a griddle pan coated well in fat to keep them from sticking. Serve warm with loads of sour cream and chives, fried eggs, and lots of coffee.

Reprinted with permission from Joy The Baker Over Easy