There are few better things than an ice-cold michelada on a scorching hot summer day. But, while you’re dripping with sweat anyway, might as well fire up the grill to add an extra dimension to the already grand, tomato juice-spiked classic Mexican beer cocktail. This version, featuring watermelon and shishito peppers, packs a punch you’re going to dig. Mexican beer is of course the standard but feel free to swap for your favorite amber style brew and if you can’t find Shishito peppers, simply replace them with a jalapeno or another chile of your choice.