Just a decade ago, it was nearly impossible to imagine a London as serious about coffee as it is today. Outsiders and local residents incurred great risk when ordering a cappuccino — they were likely to receive a bitingly bitter, collapsed-foam concoction in return. Thankfully, those Dark Ages of caffeinating have since lapsed, with London…
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Nothing makes a day at the ballpark better than a nice cold brew. For decades, Miller and Budweiser have dominated ballpark taps, but now, as the craft-beer movement continues to spread its delicious tentacles across the country, concessions companies are upping their craft offerings to stay in line with national trends. Stadiums like Comerica Park…
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"We still need a name," recalls Leyenda's co-owner and head bartender Ivy Mix as she nods to fellow bartender and fellow SpeedRack alum Shannon Ponche, who's behind the bar. They quickly land on the playful "Hombre Lobo," a wolfman in Mexican lore, and with that a new mezcal cocktail is ready for the Brooklyn bar's spring menu. Despite the…
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For no-nonsense Irish pubs, shots from the homeland have always been plentiful, but Irish whiskey is seeing a spike in appreciation these days.
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Yesterday, the Brewers Association released the top 50 craft and overall brewing companies of 2016 based on sales. Of the 50 companies listed in the overall category, 40 are craft breweries. For the third year in a row, Yuengling tops the craft brewing list, despite cries for boycotts in October when the company openly endorsed…
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Holding the first distillery license in America, Laird’s Applejack is deeply embedded in the roots of American history and was enjoyed by George Washington.
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It may not be warm outside yet, but white and rosé wines shouldn't be ignored during the colder months. Here's how to drink white wine in cold weather.
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The infographic rounds up all the coffee-literature crossovers that bookworms and coffee aficionados should know (and maybe already do).
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For the amateur wine enthusiast thinking of getting a wine fridge, a regular fridge will chill your cheap-o wine quite nicely.
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Spirits writer and historian Simon Ford just got back from the drinking trip of a lifetime — checking out Asia's cocktail scene in its prime.
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We dug deeper this week. We found an artist who created a sous vide bag can be used in with your laundry and a recipe for duck carnitas.
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Springtime means Smorgasburg starts pitching tents and slinging fries, sandwiches, lemonades, desserts, noodles, dumplings and more.
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Spring has sprung and the weather's warming up, which means it's time to bike for charity! That's what the folks at Rogue Ales in Portland, Oregon, are thinking. More of the indoor type? Support your local indie movie theater and charities on April and watch the 1984 film adaptation of George Orwell's 1984. Drink, snack, do your…
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Here's how to make sushi rice: perfectly plump, perfectly seasoned little pillows ready for whatever delicacy you want to top them with.
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Check out this clever pitless-avocado prank from our friends at FreshDirect, the much-loved grocery delivery service that feeds New York City.
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The newest Chinese food trend is Baozza, a traditional bao that swaps char siu pork or sweet red bean paste for tomato sauce, shredded mozzarella and meat.
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Here's where to get your fill of Cantonese dim sum classics like shumai, har gow, pork buns, noodle rolls and chicken feet in New York City.
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We're huge fans of bread from around the world, especially when it's paired with cheese. That's why we were overjoyed when we found out that travel site Expedia came up with a near-complete bread alphabet. From all over the globe, there's a bread for every letter in the English alphabet (except X, of course, and if you…
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I'm so moved by this, I'm almost speechless. The gluten-free diet is nobody's friend, just look at these sad but acceptable new offerings from California Pizza Kitchen. It takes a strong mind to get around the fact that you basically can't eat anything out of a wrapper anymore...which is what inspired one brave Australian to…
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The World's 50 Best Restaurants list just announced the 50 that didn't make the cut this morning — but that still get bragging rights to being in the top 100. The U.S. claimed eight spots on the list, with four going to New York City and four to northern California. New York's Estela made it to…
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Did you know that we have hundreds and hundreds of shellfish recipes that need a new home in your kitchen? And we've got even more for our crustacean- and bivalve-enthusiast friends: sea urchin, handy techniques and in-depth guides about our favorite shell-encased treats. Take a deep dive into our colorful shellfish section for dishes from award-winning chefs and…
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Food waste is on everyone's minds these days, as culinary and scientific communities around the world unite to make headway on this urgent problem. Recent studies from Spain's University of Granada and Mexico's Electrochemical Research and Technological Development and Center of Engineering and Industrial Development suggest that a regularly discarded resource may prove useful in the…
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How to keep cheese from sticking to the grater, now presented in this easy-to-use visual format. Now you'll never have to clean a grater again.
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Let's learn how to make soy sauce! Chances are, you know Food Republic’s passion for food infographics very well. Our global hot dog graphic alone is worth its weight in…well, hot dogs. Author Laura Rowe compiled a whole book of creativity-stimulating illustrations to school you on a variety of topics. Freshen up your food knowledge…
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Treat yourself to coffee or ice cream and donate to nonprofits. You don't have to ask us twice to consume mezcal in the name of charity.
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Go green! There's no better time to make any of these beautiful spring salads, specially selected to be most delicious right now.
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From James Beard Award–nominated recipes to the as-seen-on-television, we rounded them up, watched them get prepared and mapped them out.
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Mood dining isn't about what you're in the mood for, but rather what mood you want to be in. This hotel in the Maldives has figured it out.
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If you've ever felt the need to take your daily frustrations out on Japanese food, play Oh! Sushi, available on iTunes. Part Fruit Ninja, part Cooking Mama and part "making sushi at home with no regard for a noble craft that requires expertise," this game will be a satisfying experience for everyone who's felt self-loathing at their completely…
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We've gone deep on watermelon and craft beer. We've enlisted comedians, DJs and chefs to talk French fries and ice cream. Our theme weeks, ranked.
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The poem How to Eat Alone by Daniel Halpern concludes that the normally solemn occasion is an opportunity to treat oneself.
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At long last, the winter is ebbing and signs of spring are popping up, especially at the farmers’ markets. As little bits of fresh greens start popping up in stalls, you can still find the tail end of winter citrus as well as an array of tasty shellfish. Of course, if you are lucky enough…
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We'd go so far to say as spring has popped its head out. Well, at least in the form of asparagus, but that means that a vast bounty of the best green vegetables of the year are on their way to the markets. Here's a refresher course on the fresher course: 30 of our favorite…
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After one sample of these tiny, bright orange citrus fruits, you will undoubtedly be singing Percy Montrose’s popular song “Oh My Darling, Clementine.” Though to be fair, he was professing love to a woman, not the fruit. No matter: This bright, easy-to-peel food has our heart. “It is like eating the perfect orange that has…
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Need a little inspiration for dinner? Turn to one of our great native cuisines: Italian-American. Red sauce, loaded pastas, stacked lasagnas galore!
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We love when food and TV collide. Take It's Always Sunny In Philadelphia for example. Classics like Rum Ham and Fight Milk are cooked up in this video.
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And as far as seamless fusion goes, Vietnamese-style "Viet-Cajun crawfish boils" were gold simply waiting to be struck. Ready for lemongrass mudbugs?
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Did you know that we have hundreds and hundreds of vegetarian recipes that need a new home in your kitchen? And we've got even more for our produce-enthusiast friends: vegan recipes, handy techniques and global city guides on where to find the best plant-based chow from Nicaragua to Fiji. Take a deep dive into our colorful…
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Let's hear it for the recently announced 2017 James Beard Award nominees! Celebrate their achievements with these 24 awesome recipes.
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Here's the thing about stuffed meatballs: Nobody has to know they're stuffed until they're fork-deep, like the above photo.
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David Arias, Executive Chef at NYC Italian bistro Abboccato Italian Kitchen, has one of those great coming-up stories that starts at the dishwashing sink at 14 years old and stops at every kitchen position along the way before ending up mastering Italian cuisine with Todd English. Suffice it to say, Arias knows his Italian cheeses,…
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Here's what you already know: You love mozzarella. But do you love all kinds of mozzarella? Can you tell bufala from burrata?
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Making cheese from scratch, like homemade mozzarella, is kind of like downloading music legally or calling your mom every week. You know it’s the right thing to do, but it just seems so haaaaard.Enter this foolproof recipe for homemade mozzarella. It requires no complicated equipment or aging process — and produces perfect, creamy results in less…
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Next time you need to know everything about cucumbers, ever, don't turn to Google. Turn to reggae artist Macka B, whose latest remix, "Medical Monday," features a certain green plant that will fix just about everything that's ailing you. Check out this funky homage to one of our favorite vegetables, slice up a cuke of…
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We celebrated Pi(e) Day this week and congratulated the James Beard Awards finalists. We were also all about the books and spring.
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Chefs and other movers and shakers in the food industry have reacted to the updated travel ban issued by President Donald Trump.
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What is eaten for brunch in New Delhi? Paris? How about Cairo? Check out this illustrated guide to how brunch is consumed all over the world.
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If you're looking to add more sustainable seafood recipes to your cooking repertoire, we've hand-selected 20 of our very favorites. Eating sustainably from the sea is a lot easier than you think — a lot of your most-loved fish (and shellfish, especially) are on this list. Peruse our list and next time you're at the…
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Calling all Popeye fans! Alamo Drafthouse's Brooklyn location is screening the 1980 cult-classic Popeye, starring Robin Williams and Shelly Duval, on Tuesday, March 28. The dine-in theater is dedicating a four-course menu (with drink pairings!) to the movie with helpings of spinach, olive "oyl" and an "I'll gladly pay you Tuesday for a hamburger today" burger.…
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Unlike other tiny vegetables, baby leeks aren't merely little versions of the bigger ones. Learn how to cook with them and enjoy a true spring treat!
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Whether you go the savory or sweet route, there's something about this dish that definitely merits its own food holiday. Here are 16 pies for Pi Day.
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Guess what: That natural grapefruit flavoring in your candy was derived from an orange. You'll be surprised to find out the source of vanilla flavor.
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Craving some KFC (Korean fried chicken, that is), Japanese boneless bites or something new? We've got an Asian fried chicken recipe here for you.
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In an excerpt from the new book by the author of the Eat This Poem blog, mushrooms take center stage. Plus, a mushroom and brie quesadilla recipe.
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We were all about saving time with the easiest meals and making better lunches for ourselves this week. Germany and Cincinnati, Ohio, tried to get healthy.
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Without fermentation, beer would simply be wort and nobody would want to drink it. Seriously, you do not want to drink wort. Imagine beer without the carbonation, bite and clarity and that's what you've got.But what's in it?Wort is "beer starter" — comprised of malt extract (from grain mash) and water. That's it. Generally, brewers will…
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Michael Solomonov and Steve Cook's new endeavor, Rooster Soup Co., utilizes food scraps and donates profits to a worthy cause. Ready to dig in?
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This week brought us International Women's Day in conjunction with the Day Without a Woman strike. Cookies were decorated and drink specials were offered.
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Stew Leonard's, a delightful group of food stores found around the NY Tri-State area, has launched a straight up scoop of cookie dough in a cone. Dig in!
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For a dozen years now, fans of Southern food descend on Charleston, South Carolina, for an orgiastic weekend of eating and drinking at the Charleston Wine + Food Festival, and this year's edition delivered some fantastic bites. From March 1-5, the hits just kept on coming. I think my camera gained three pounds just taking…
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We could, conceivably, generate a lot power using food waste. Check out this graphic to see how converting waste to electricity could benefit us all.
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Proposed legislation introduced by Rep. Stephanie Klick (R-Fort Worth) seeks to dub breakfast tacos the official state breakfast of Texas.
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Welcome to Illustrated Kitchen Hacks. Just in time for the big weekend, here's how to make crispy baked chicken wings, presented in this easy-to-use visual format. Here are a few other hacks that may prove useful. Now you have absolutely no reason, including a short attention span, not to fire up a custom batch of wings for…
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Welcome to Illustrated Kitchen Hacks. For a crystal-clear final product, here's how to strain stock without a chinois*, presented in this easy-to-use visual format. Here are a few other hacks that may prove useful. Now you have absolutely no reason, including a short attention span, not to filter perfectly clarified stock to make the best risotto ever.…
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These easy weeknight meals are aimed at making your life easier. Cranky kids? A hangry spouse? There's something here for everyone—in record time!
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What good is bringing lunch if it leaks onto your stuff? Behold: 12 easy portable lunches that will save you a trip to the washing machine.
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Two joints vie for the title: Skyline and Gold Star, and one just pulled ahead. Yes, Gold Star vegetarian chili is coming to a pile of spaghetti near you.
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Welcome to our new column, Illustrated Kitchen Hacks. We're kicking it off with one trick that we already wrote about, how to make cookie butter. Now presented in this easy-to-use visual format. Here are a few others that may prove useful. Now you have absolutely no reason, including illiteracy, not to make an addictive spread out…
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This week's hot topics include bread baking, weed-infused olive oil, cocktail-driven travel, food waste, recipes to cook in March and more.
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We've found restaurants and bars are dedicating their profits to charities and organizations. Dos Toros is slinging burritos to help the food bank.
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Do you know how corn gets milled into tortillas? Watch this beautiful short documentary dedicated to the art form that is tortilla making.
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Large fried chicken (yes, that's what it's called), also known as "giant fried chicken," has come to our attention. Ready for a snack attack?
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One perk of cooler weather: more pasta dishes on more menus in your favorite cities! These are some of the best pasta creations we’ve seen this season.
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Teaching consumers about food waste seems tedious, but the chef and restaurateurs at 21 Greenpoint in Brooklyn want to prove it can also be delicious.
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Enjoy 31 dished primed to cook right now. We're cooking up seasonal leeks, broccoli, Brussels sprouts, artichokes, beets and potatoes.
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As more states legalize marijuana, culinary innovators are working to create tasty edibles, and cannabis-infused olive oil is the latest treat.
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When the Mets open the 2017 season at Citi Field April 3, fans will have even more dining options, from standout burgers to Italian favorites to craft beer.
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Lorde recently went on BBC Radio 1 to discuss her love for Cadbury Creme Eggs and dissed American chocolate in doing so. We're disappointed.
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Comedian Nick Kroll admits that he is probably at his chubbiest right now. “I just have no willpower,” he says after detailing eating adventures at Pok Pok in Portland and breaking bread (ridiculous barbecue) with Jason Sudeikis and Paul Rudd at Jack Stack in Kansas City.We can all agree that eating a really great meal…
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FYI, the network that brought you reality television series such as Food Porn just announced two new food shows that'll premiere this season.
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There are special tools that make cooking sous vide easier and it can even be done in a dishwasher. But what about with your laundry?
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It's a simple matter of courtesy: if you make a reservation but can't use it, call or email and cancel. Michael Voltaggio reminds us in this humorous video.
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Now this is the sort of imitation we're flattered by! Macon, Georgia farm-to-table restaurant Dovetail has a blog called The Dinner Conversation, and took our DJ Week concept to the South to feature DJ Shawty Slim. Slim, official DJ for Grammy-nominated rapper B.o.B., apparently hangs out at the casual affiliate restaurant The Rookery, and left…
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Author Laura Rowe compiled a whole book of creativity-stimulating illustrations to school you on a variety of topics. How many pasta shapes do you know?
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Modernist Georgia O'Keeffe's recipes are a lesser-enjoyed facet of her long, storied life. Pop open this new book and get cooking like a true artist.
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Ricotta crostini is the perfect snack for just about any time of day. Why not try one of these variations illustrated for Food Republic by designer Nadia Gohar for brunch or for a light lunch? Do you know any (sane) person who would turn down butter caramelized leek, radish and sea salt? Or peach and…
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The finalists for this year's James Beard Awards were announced today in Los Angeles. These awards celebrate excellence not only in restaurants and bars, but in cookbooks, television, digital and print journalism, photography and more. Some of the finalists include TV series The Mind of a Chef, Cured magazine, food critic Jonathan Gold, chefs Vivian Howard and…
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Stacy's Pita Chips will be releasing limited-edition bags featuring artwork inspired by movements that have empowered women throughout American history.
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Meet the woman who transformed Philadelphia’s dining scene, Ellen Yin.
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Mold Magazine is a biannual publication dedicated to food and its future, but it needs your Kickstarter attention to launch.
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Germany's environment minister has banned fish and meat at official government functions in order to promote healthier diets and environmental awareness.
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The story of famed chef Jeremiah Tower will be re-released in theaters in New York City and Los Angeles on April 21. Watch the official trailer.
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At Olmsted, the hip Brooklyn restaurant where chef Greg Baxtrom mixes modernist technique with seasonal ingredients, the farmhouse aesthetic is quite real.
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The second annual Basque Culinary World Prize is now taking nominations. The €100,000 ($111,000 USD) award is given to a member of the culinary world who has achieved success in improving society through gastronomy.Nominations will be taken through Tuesday, May 2, through the prize's website. The award ceremony will be held on Sunday, July 16, at the International…
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Chef and cookbook author Louisa Shafia's The New Persian Kitchen is filled with traditional and modern takes on Persian cuisine. If you've never used dried lime powder before, you may find yourself incorporating the sweet, tangy spice more and more. It does wonders to simple grilled shrimp. This rustic Turkish-style parsley sauce unlocks not only the…
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Use Linda Lomelino's expert tips and techniques to create sweet towers of smooth, fluffy glory, and decorate them like a pro.
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You love avocado and lime, and you're going to love this avocado key lime pie. Pick up a copy of An Avocado a Day, and get baking!
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We're very excited about renowned New York butcher Pat LaFrieda's new cookbook, the aptly named MEAT: Everything You Need To Know. In addition to a hearty lineup of LaFrieda's signature recipes, you'll learn the butchery skills you need to know through stunning photos and detailed diagrams. That steak sandwich everyone waits in line for at…
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Russian dressing is that ubiquitous orange-hued spread that accompanies any good Reuben sandwich. You could also put it on a salad, if you must.
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The Reuben sandwich is one of life’s great culinary treasures, and for good reason. Piled sky-high with more corned beef than one should consume, it’s impossible not to consumed by all the Swiss, pickles and sauerkraut in the most pleasurable of ways. For a fun new spin, we take all those delicious components, including breadcrumbs…
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Let’s Cook Japanese Food, is a collection of recipes for making authentic meals at home. Dinner tonight: grilled chicken and onion skewers.
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Award-winning food educator and cookbook author Jennifer McGruther's The Nourished Kitchen not only teaches how to prepare wholesome, nourishing foods, but also encourages a mindful approach cooking and a celebration of old-world culinary traditions. Brighten up hearty beans and greens with a squeeze of lemon for a satisfying side dish. I treasure the salty and faintly…
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Earthbound Farm co-founder Myra Goodman, along with her daughter, recently released Straight From The Earth, a cookbook of wholesome vegan recipes. If you're jumping on the veggie-loading bandwagon, this is a cookbook you'll need in your kitchen arsenal. Hearty teriyaki tofu broccolette on wild rice won't leave you wanting anything but seconds. With homemade teriyaki sauce,…
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Charles Phan, chef-owner of San Francisco’s pioneering the Slanted Door, was boiling up bowls of Vietnamese noodle soup long before most Americans had ever heard of pho or knew how to pronounce it properly. That is to say, way before it was cool. In his second cookbook, a tribute to the chef’s modern restaurant in the Ferry…
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Hungry for something new? Look no further than a cookbook by renowned chef April Bloomfield of NYC’s Spotted Pig and the Breslin. Her latest cookbook, A Girl and Her Greens, hits the shelves April 21st and highlights vegetable-focused cuisine. Get in season with delicious spring artichokes — this recipe will jump-start your spring cooking repertoire. One…
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For many Korean-Americans and Southern Californians alike, Roy Choi is a hero. His empire of taco trucks, called Kogi, were innovators in their use of social media. Who would have thought Twitter could bring 150 hungry people to a supermarket parking lot? Choi invented that. Ever eaten a Korean short rib taco, an appealing mashup of…
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How about a hearty bowl of rigatoni with merguez? These and other treats are found in Chris Santos’s new cookbook, Share.
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Melissa Clark's simple egg crostini recipe needs nothing more than peppery radish and savory anchovy to go from snack to meal.
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Food writer, nutritionist and cookbook author Sarah Britton has a new collection of recipes out, like this healthy sun-dried tomato soup with couscous.
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Red velvet waffles will quickly become a brunch staple — they're irresistible. These and other treats are found in Chris Santos' new cookbook, Share.
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Bring out the sensual side of baking with pastry chef and food writer Malika Ameen’s new cookbook. Her South Asian heritage is a key inspiration for the earthy flavors, herbs, spices and ingredients found in her award-winning recipes. Bake outside your comfort zone with Sweet Sugar, Sultry Spice. Remember oatmeal cream pies? They're back! Ooh, those Little Debbie…
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If there's one Yiddish word you need to learn, it's "fress." This turmeric battered cauliflower will delight vegetarians and omnivores alike at any party.
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Meet Breddos Tacos, a Mexican joint in London's Clerkenwell neighborhood that's gotten rave reviews for their scallop aguachile.
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Pick up "Let’s Cook Japanese Food," a collection of recipes for authentic meals. Japanese savory egg custard, chawanmushi, is a must-learn!
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Cooking-show host Donal Skehan's nutty chicken satay salad is a perfect balance between delicious and nutritious. Get cooking!
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Change up your dinner game with renowned food writer and test kitchen master Melissa Clark. Dinner tonight is asparagus polenta with burrata.
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Charlotte Druckman’s latest collection of recipes all take place on the searing surface of a heavy iron pan, like this satisfying cornflakes and milk cake.
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If you haven't heard of Lemonade, the fresh-food concept that's taken Los Angeles (and now Dubai) by storm, be sure to hit one up the next time you're on the West Coast. Our recipes editor is pretty obsessed, so you can imagine we jumped on Lemonade's newly released cookbook to share some of their best…
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Make your morning brighter with Rise & Shine, a new collection of recipes from writer Katie Sullivan Morford. Egg in a nest breakfast pizza, anyone?
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Pick up a copy of Posh Rice, filled with innovative recipes. These spicy, creamy chicken onigirazu are a great way to switch up your sandwich game.
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From James Beard Award-nominated cookbook author Michele Scicolone, who brought us New York Times bestseller The Soprano Family Cookbook, comes The Italian Vegetable Cookbook. No gabagool here, folks. But none needed, either. Italian vegetable preparations are superb on their own, particularly when they're made even more Italian by being stuffed with pasta. Capers, olives and anchovies are…
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Renowned chef Mario Batali's new cookbook, America Farm To Table, is a celebration of local farmers around the country. In the book, readers travel from coast to coast with one of the nation's most beloved culinary faces to see how the master uses local fare to everyone's advantage. In this dish, Batali brings us a vegetarian…
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Fabio Vivani of Top Chef and Top Chef All-Stars releases his cookbook this week! We nabbed a couple of recipes from this awesome new addition to our food library, including this super-simple, classic chicken piccata. Good thing we have meat mallets. Piccata means pounded in Italian. But in America, chicken piccata is associated with a…
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Baker, blogger and all-around confectionist Sarah Kieffer’s new cookbook features vanilla-spiked recipes, like this pear hard cider pie.
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Now that you’ve seen this fluffy, savory dill bread recipe, you’ll never be able to go back. Bake it with Breaking Breads.
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Gearing up to make Irish food? Look no further than renowned chef/author Clodagh McKenna. Her latest book,Clodagh’s Irish Kitchen, updates classic Irish dishes for the global palate. Basically, you won’t be boiling any beef (or if you do, it’ll be for a good reason). Catch yourself a rabbit and make a dish that’s as authentic as…
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Change up your dinner game with renowned food writer and test kitchen master Melissa Clark. These chorizo pork burgers aren't your average ground chuck.
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This pineapple, ginger and XO fried rice makes the best use of Chinese XO sauce, a spicy seafood condiment that packs an umami wallop.
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Author Amy Kaneko's new book, Let's Cook Japanese Food, brings simple Japanese food to your home kitchen. Start with these crispy panko pork cutlets.
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Food writer Colu Henry has a new cookbook out packed with simple, inventive pasta dishes. This perfect pasta puttanesca will feed a crowd in great style.
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Try this zucchini and olive bread from Rise & Shine, a new collection of recipes from food and nutrition writer Katie Sullivan Morford.
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Pick up a couple of “gator eggs” and a copy of An Avocado a Day and make these hearty waffled avocado quesadillas for your next hungry crowd.
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We got our hands on one of the best fish cookbooks we've encountered in recent memory, authored by two of Sweden's best-known chefs. What you'd never be able to tell from the cover is how rock-crazy these guys are — their "pairings" encourage you to listen to the White Stripes, Kiss, Smashing Pumpkins and the Beatles…
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Food blogger Laura Wright has a new collection of vegan recipes out that will reinvigorate your entire cooking game, like these hearty tandoori portobellos.
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Food writer, nutritionist and cookbook author Sarah Britton's polenta with beet ribbons and arugula pesto is about as beautiful as a plate gets.
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Pick up a couple of "gator eggs" and a copy of An Avocado A Day to switch up your creamy green game. This labneh-stuffed avocado is a simple pleasure.
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If you're going to buy a book about pie, make it Teeny Lamothe's Tour Of Pie. The noted baker and expert has been featured on some of our favorite blogs and websites and released her first cookbook this spring. Whether it's a crumble, buckle, brown Betty or just a classic, friendly pie you're looking to…
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Cookbook author Sarah Britton has a new collection of recipes out that every vegetarian should add to their library. These smoked lentil tacos are awesome!
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Malaysia's spicy, vibrant cuisine is well within reach with a copy of chef Christina Arokiasamy’s new cookbook. Try this turmeric fried chicken tonight!
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Food writer Colu Henry has a new cookbook out packed with simple, inventive and classic pasta dishes. Rigatoni alla Norma never goes out of style.
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Baker, blogger and all-around confectionist Sarah Kieffer's new cookbook features this must-have ingredient, with recipes like this cardamom cake.
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Make your morning a little brighter with a recipe from Rise & Shine, a new collection of recipes from food and nutrition writer Katie Sullivan Morford. Whether you go sweet or savory, vegan or fully carnivorous, there's a recipe in here that will wake you up right. This slow cooker coconut rice pudding is an…
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This recipe is part of Crispianity: a column devoted to all foods crispy and crunchy, two of the most underappreciated attributes of a great dish. Author Adeena Sussman is a food writer and recipe developer, pairing here with a friend, photographer Evan Sung. Sussman’s most recent cookbook, coauthored with Lee Brian Schrager, is Fried and True: More Than…
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If you’re ready to start eating pho like a pro, pick up a copy of Andrea Nguyen’s The Pho Cookbook and prepare to slurp rice noodles like your life depends on it. Packed with recipes, techniques and advice from all over Vietnam, Nguyen’s newest book is exactly what you need to pump up your beef…
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When it comes to hot dogs, kimchi is the new sauerkraut. No offense to the classic shredded fermented cabbage, but kimchi is spicy and colorful in addition to being a perfect acidic component to a nice fatty dog, so kimchi wins. Need a little extra crunch? Nori flakes and wasabi peas are there to help.Why…
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Learn how to make Alain Ducasse's ratatouille — it's one of the most important French dishes in any home cook's repertoire.
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This spicy, tangy, vibrant cuisine is well within reach, with a copy of chef Christina Arokiasamy's new cookbook. Learn how to make authentic nasi lemak!
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Bake up a batch of Clara Polito's animal product–free, totally delicious desserts, like these addictive vegan brown butter cookies.
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Explore the world of "skinny soups" that are big on flavor, low in fat and beautiful to behold. This sea bream and coconut soup is an instant winner.
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Learn a simple, resourceful trick for making the best pimento cheese-stuffed sandwiches and never make them the old way again.
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Clams are pretty straightfoward to cook: apply heat and moisture and they'll open up and offer you their sweet, chewy innards. With that basic formula in mind, we're publishing this recipe from Hardie Grant Books' new Izakaya cookbook. White wine and parsley is a classic clam-steaming combination, but what would happen if you replaced the…
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Ina Garten's filet mignon with mustard and mushrooms recipe was inspired by the cookbook author's favorite French café meal. Here's how to make it.
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One of Hawaii’s most beloved treats has hit the mainstream in a big way. Experience poke in all its glorious forms, especially the classic shoyu ahi poke.
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Of the actor Robin Williams’s many classic lines in the 1987 film Good Morning, Vietnam, the most relevant during a visit to South Vietnam might be his bit about Ho Chi Minh City's climate: “The weather out there today is hot and shitty with continued hot and shitty in the afternoon. Tomorrow a chance of continued crappy with…
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New Zealand was once a meat-and-potatoes island nation, but recent appetites have taken a turn toward vegetables. Here's where to find the best dishes.
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Talking to Nova Scotia-based musician, actor and "Trippin' With Leigh" documentary filmmaker Leigh Macinnis is a bit of a trip in itself.
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Ireland’s robust economy was once referred to as the Celtic Dragon, blazing a trail of prosperity envied by nations around the world. Chefs eschewed traditional Irish products like lamb and seaweed in favor of luxurious imports like foie gras and truffles, deeming them more worthy of consideration and esteem. It was a boom time in…
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For a geographically tiny country, Israel is remarkably diverse, especially when it comes to food. Beyond the well-known staples like hummus, sabich and falafel, you will find Libyan, Yemenite, Georgian and other far-flung cuisines in cosmopolitan Tel Aviv, which attracts immigrants from all over. During a visit to Israel late last year, I got to…
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It's not glitzy or glamorous, but the Orlando Hotel is a great boutique option in an emerging neighborhood between West Hollywood and Beverly Hills.
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The cuisine of Fiji takes influence from India, China, Polynesia, Melanesia and several other Pacific Islands. But how's the vegetarian food in Fiji?
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