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Photo: Björn Tesch
Feeling like fish? Add these sustainable seafood recipes to your repertoire.

We got our hands on one of the best fish cookbooks we’ve encountered in recent memory, authored by two of Sweden’s best-known chefs. What you’d never be able to tell from the cover is how rock-crazy these guys are — their “pairings” encourage you to listen to the White Stripes, Kiss, Smashing Pumpkins and the Beatles (among others) while you prepare a spectacular fish dish, like this Thai curry with catfish and crab.

Okay, we might as well say it: Thai curry should be hot. You can then debate whether it should be hot as hell or just make you a bit thirsty. It’s trial and error to be honest, but remember — you can always add heat afterwards, the other way around is a bit trickier.

Reprinted with permission from Seafood