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This fresh, spicy scallop aguachile is just about the best thing you can do to a raw mollusk.

Ever heard the old saying “When in London, eat tacos?” Yeah, we hadn’t either until we encountered Breddos Tacos, a Mexican joint in London’s Clerkenwell neighborhood that’s gotten rave reviews for its fresh tortillas, hot salsas, wood-grilled meats, seamless Asian inflections and scallop aguachile. Their eponymous new cookbook is packed with all their hits, so pick up a copy and fire up the grill. 

You can use the marinade for this aguachile on most firm white fish, as long as it’s extremely fresh.

Reprinted with permission from Breddos Tacos