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Make this hearty, sweet and spicy XO fried rice with ginger and pineapple tonight!

Can’t bring yourself to make the same old pot of rice again? Pick up a copy of Posh Rice, a new cookbook by recipe developer Emily Kidd, and refresh your repertoire with 70 awesome and budget-friendly recipes for this delicious staple enjoyed around the world. This pineapple, ginger and XO fried rice makes the best use of Chinese XO sauce, a spicy seafood condiment that packs an umami wallop. 

Serve this Chinese- and Thai-inspired side in pineapple halves for a bit of fun.

Reprinted with permission from Posh Rice