We’d go so far to say as spring has popped its head out. Well, at least in the form of asparagus, but that means that a vast bounty of the best green vegetables of the year are on their way to the markets. Here’s a refresher course on the fresher course: 30 of our favorite springy, green, veggie-packed dishes for pasta fiends, salad fanatics, trigger-happy grillmasters and anyone else who’s ever loved a fava bean.

More big recipe roundups on Food Republic:

• 15 Recipes To Use Up The Leftovers In Your Fridge
• 5 Bowls Of Noodles For A Chilly Night
• Sunny Side-Up, Please! 15 Recipes Starring The Great Fried Egg