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This tart is the epitome of spring.

We’d go so far to say as spring has popped its head out. Well, at least in the form of asparagus, but that means that a vast bounty of the best green vegetables of the year are on their way to the markets. Here’s a refresher course on the fresher course: 30 of our favorite springy, green, veggie-packed dishes for pasta fiends, salad fanatics, trigger-happy grillmasters and anyone else who’s ever loved a fava bean.

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