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It's a bite-sized, Reuben rice ball. (Photo: Katie Chudy.)

The Reuben sandwich is one of life’s great culinary treasures, and for good reason. Piled sky-high with more corned beef than one should consume, it’s impossible not to consumed by all the Swiss, pickles and sauerkraut in the most pleasurable of ways. For a fun new spin, we take all those delicious components, including breadcrumbs made from rye bread, and fry them into Italian rice balls called arancini, complete with Russian dressing for dipping on the side. Serve ‘em for your next party, or keep them all to yourself, we won’t tell.