Ricotta crostini is the perfect snack for just about any time of day. Why not try one of these variations illustrated for Food Republic by designer Nadia Gohar for brunch or for a light lunch? Do you know any (sane) person who would turn down butter caramelized leek, radish and sea salt? Or peach and proscuitto nestled in smooth ricotta over crunchy ciabatta? We didn’t think so. Bonus points if you make your own ricotta cheese, though a good, fresh store-bought cheese works as well. Check out the illustrated recipe below:

More Illustrations on Food Republic: