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Keep it hearty with broccolette. (Photo: Sara Remington.)

Earthbound Farm co-founder Myra Goodman, along with her daughter, recently released Straight From The Earth, a cookbook of wholesome vegan recipes. If you’re jumping on the veggie-loading bandwagon, this is a cookbook you’ll need in your kitchen arsenal. Hearty teriyaki tofu broccolette on wild rice won’t leave you wanting anything but seconds.

With homemade teriyaki sauce, pan-fried tofu, sautéed red bell pepper, broccolette and hearty wild rice, this stir-fry has it all. This recipe makes extra teriyaki sauce, because I love to have this sauce in my fridge to serve over veggies or rice. Broccolette is a delicious, hearty vegetable that is packed with vitamins and minerals. A cross between broccoli and Chinese kale, it’s subtly sweet and tastes almost like asparagus. It’s also known as broccolini and baby broccoli. If you’ve never tried it before, this is a perfect introduction to the magic of broccolette.

Reprinted with permission from Straight From The Earth