Sammy Hagar, Adam Levine Launch "Mezquila" Brand
Adam Levine and Sammy Hagar have teamed up to launch the world's first mezquila. That's right, mezcal and tequila together at last in one happy bottle.
Read MoreArchive for July 2017
Back to Archive IndexDrink (13)
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100 Fragrant And Flavorful Reasons To Love Rosé
Reasons to love rosé? We've got 100! If you've ever needed to defend your affinity for rosé, look no further than this handy list.
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Beyond Sangria: 14 Ways To Add Wine To A Cocktail
Ribera del Duero and Rueda wines liven up these summer cocktails. Here are 14 recipes from top sommeliers that show how to add wine to a cocktail.
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Design Find: We're Obsessed With Rosé All Day's Endpapers
The moment you open Rose All Day, you're greeted with illustrations that show the hue of rosé wines from all over the world. Get to know new pink drinks!
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Cold Brew May Be The Answer To Coffee Market Woes
America really loves cold brew, so much so that it may be able to perk up the coffee market's recent dip. It may even be affect soda sales.
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This Beer Was Made To Pair Only With Tacos
Out of Austin's taco-obsessed culture comes this beer brewed specifically for tacos. It may change the way you think of saisons.
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Most Rosé Is Made From Red Grapes. Here's A Chart!
Ever wonder whether rosé is made from red grapes or white? The next time you pop a bottle from Provence, Oregon or Morocco, you'll be well-prepared
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Your Beer Glass Is Probably Dirty. Here's How You Tell.
Desiring clean glassware for one's craft beer does not make one a beer snob. Clean glasses are a basic right to be included in shelling out $8 for a glass of something thoughtfully and meticulously brewed by a dedicated team led by a passionate brewmaster who took the utmost care at every step. Proper cleanliness isn't…
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7 Ways To Drink Aperol This Summer
You know we love us some Campari. We drink it up, down, we even occasionally eat the stuff. But in the summer months, we give in to the temptation of a little fling with its lighter, brighter, flirtier cousin: Aperol. Originally produced by the Barbieri brothers in Padua, Italy, Aperol is now part of the…
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Is Chocolate Milk Really That Bad For Kids?
San Francisco public schools will stop serving chocolate milk this fall. Will this help encourage healthier habits in youths?
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35 New Ways To Mix An Old Fashioned
If you take the Birth of the Cocktail walking tour of New York with me, you will learn that cocktail history is a hotly debated topic in this here era of the cocktail’s renaissance. It was a history largely undocumented, passed down by word of mouth, bravado and lore. One of the first published mentions…
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Black Tap Gives Frosé A Crazy Shake Makeover
We're not quite prepared for one of NYC's newest way to drink frosé (frozen rose wine), but hey, facing the unknown is how you grow as an individual. Enter: Joe Isidori, burger scholar/wizard and owner of Black Tap. His recent cookbook is a triumph of burger and milkshake photography, and features a dozen ways to…
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How To Make Sassafras Syrup For Homemade Root Beer And Creative Cocktailing
As a kid, I wasn’t much one for soda: I’d pass up a sugary-sweet Coke for a nice glass of lemonade — or an extra-dark chocolate milk — any day. But when it came to carbonated drinks, I did have one weakness: ice cold root beer. There was something inscrutable about the murky-colored, exotic-tasting liquid…
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Food (68)
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Chicken Wing Prices Are Flying At An All-Time High
Wholesale chicken wing prices are driving restaurants and chefs to raise their own prices for the popular snack.
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14 New Ways To Use Breadcrumbs. Make A Batch Tonight!
Breadcrumbs: they're not just for deep-frying anymore. Whip up a fresh batch tonight and try these 14 innovative recipes to make the most of them.
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Daniel Boulud: Master Of Airplane Lamb, In-Flight Cheese
Chef Daniel Boulud is as uncompromising about the food served on his flights as he is about any of his 13 dining establishments*. Last year, the Michelin-starred chef became the first US-based chef to partner with Air France, joining a list of renowned figures who develop their restaurant-quality meals.[embedImage=https://www.foodrepublic.com/wp-content/uploads/2017/07/boulud_handingoutmenus-700x467.jpg]The chef joined a group of American food…
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Feeding The Hungry: This Week In Food Activism
Chefs and restaurants across the country are raising funds for local Meals On Wheels chapters. San Francisco chefs highlighted women in the industry.
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Indianapolis, Summer Recipes, Sushi: 10 Hot Topics On Food Republic
Grilled corn, chicken skewers and wings are some of the summer recipes we can't stop cooking this week. We also ventured out to Indianapolis.
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How Much Does Chopping Off The Tip Of Your Finger Cost?
Everyone should be able to consider themselves a home cook in some regard — knife skills are not difficult to develop and hey, then you can cook! But even with all my years of experience in the kitchen, it just took one quick swipe with a well-sharpened Wusthof to go from "dutiful daughter making delicious…
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Can You Eat Expired Eggs?
One can only wonder how many innocent dozens of eggs have been disposed of prematurely. The truth is, bad eggs don't really exist anymore — thanks to modern food safety technology, they've gone the way of the dodo...egg. The question is: how long before these immortal ovi (look it up) are truly inedible? What do…
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So We're Really Snorting Chocolate. Okay, Let's Hear About It.
Chances are, you've heard of a delicious new club drug hitting party cities all over the world. It's chocolate, it's inhaled through one's nose, and yes, snorting chocolate will definitely get you high. What kind of high, you ask? Portland's Willamette Week rolled up a hundred-dollar bill to find out.First, the science behind the high: raw cacao, which…
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What Is Mosto Cotto?
What is mosto cotto? It's a delicious addition to your salad, fruit, ice cream or even glass of water, and a by-product of the winemaking process.
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The Latest Developments In Space Food Include Fresh Coffee
Astronauts may be able to have freshly baked bread in space. Chinese scientists are also working on growing produce on spaceships.
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What The Hell To Do With A Whole Fish
There you are, standing before the fishmonger as he and several pairs of fish eyes ogle you. Yes, it would be easier to just get a neat, pre-filleted piece of flesh — one without a face and a tail. But you’re feeling adventurous. This is the day you man up to the whole fish. So, you…
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How Italy's New Labeling Rule May Affect Canadian Exports
Italy's new labeling law on rice and pasta products may affect Canada's exports of wheat. Italy is Canada's second largest export market.
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The Promising State Of Omakase In New York City
It’s been a couple of years since the term omakase went mainstream in NYC. Here are five observations we've made from recent sushi adventures.
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8 Of Our Latest, Greatest Summer Salads
Peak season for summer salads is in full-swing, with markets packed with the freshest and most vibrant produce of the year. Here are 8 recent favorites.
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Pickle Company The Real Dill Achieves Zero-Waste Status
Denver-based pickle company The Real Dill has what many companies only dream about: zero-waste status. Learn all about it!
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Fiber Up: 8 Extra-Hearty Grain Bowl Recipes
Check out 8 of our grain bowl recipes — hey, we can't survive on salads, either — and get ready to upload another gorgeous dinner to your Instagram.
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Graeter's Ice Cream To Benefit Baby Hippo: This Week In Food Activism
Those in Cincinnati can treat themselves to a scoop of Graeter's ice cream. New York business owners can get schooled in food waste next week.
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Cut Down On Food Waste, Make Perfect Pantry Cookies
Here's how to make cookies from whatever’s hanging out in your cupboard, cutting down on food waste in the process. It's one heck of a sweet, win-win!
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Knife Author Tim Hayward On The Evolution Of British Butchers
Learn about the evolution of British butchers and get inspired to sharpen your tools and chop, slice, dice and chiffonade your way to culinary glory.
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Jeni Britton Bauer Pairs Beer With Her Splendid Ice Creams
Devout ice cream fans from all over the country have a major sweet spot for Jeni Britton Bauer's edible creations. Here's how to pair them with beer.
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Heinz Manipulates Chicagoans Into Putting Ketchup On Hot Dogs
Heinz violated innocent Chicagoans' culinary rights by tricking them into putting ketchup on their hot dogs. That's actually pretty funny.
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Uh-Oh, I Really Like Marinating Chicken In Bud Light Lime-A-Rita
Well this is just ridiculous. I got a can of Bud Light Lime-A-Rita in some kind of demented goody bag and was about to chuck it when I realized I had nothing with which to marinate that night's chicken. Well, I had olive oil and a lemon and some dried herbs. But that's boring. That…
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5 Ways To Grill Pineapple Tonight
If you only choose one fruit to grill this summer...well, consider more than one fruit — grilled fruit is amazing. But if you only choose one, grill pineapple. Few sweet, juicy things sing on a barbecue like golden-yellow slices of this tropical fruit. Whether you're letting it shine on its own as a dessert or…
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Watch This Video, Become An Olive Oil Expert In 5 Minutes
Olive oil is our go-to ingredient for sautéing, drizzling and frying. That's more than enough reason to become an olive oil expert on the basics
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OurHarvest Is The Win-Win Solution In Grocery Shopping
How can you make sure farmers are making fair wages while you get the best out of grocery shopping? Our Harvest might be the answer.
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Fear The Carolina Reaper: The Story Of The World's Hottest Pepper
When it comes to the world’s hottest peppers, it’s all about the Carolina Reaper…then everything else. Take a look at how exactly this pepper is bred.
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A Few Suggestions For Amazon's New Meal Kits
According to MarketWatch, Amazon applied earlier this month to trademark the phrase “We do the prep, you be the chef.” Sounds a lot like they're planning to roll out meal prep kits like Plated, Blue Apron and Chef'd. Would you buy Amazon's new meal kits?More corporate giants are hopping on the meal kit bandwagon —…
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Tres Chiclet! Air France Debuts Crème Brûlée Chewing Gum
The crème brûlée chewing gum is now available before take-off from Paris-Charles de Gaulle to Los Angeles and San Francisco.
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This Is Literally The World's Hottest CSA Box
This CSA box is your one way ticket to the wild world of peppers.
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10 Golden Recipes For Your Fancy Saffron
If you're looking for a pinch of luxury to bling out your meal, put down the truffle salt and pick up the saffron. These meticulously harvested flower stamens pack an enormous amount of sweet, earthy, floral flavor, and if you spring for a high-quality vial you won't be disappointed. Whether you go sweet or savory, hors d'oeuvre…
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What Is Summer Pudding?
During peak fruit season, it's all about summer pudding. What is summer pudding, you ask? It's the easiest fruit dessert you ever made in half an hour.
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Ever Heard Of Salt Art? Check Out This Avocado In Action
There's nothing like a little salt with your avocado, right? Salt Art, by Afghan-Canadian artist Bashir Sultani, takes it to the next level.
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Pizza, Knives, Vegan Stromboli: 10 Hot Topics On Food Republic
We craved vegetable-forward dishes all week. We also caught the shopping bug and rounded up the best deals to revamp your kitchenware.
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Dinner Tonight: Pappardelle Three Ways
Give spaghetti and fettuccine a break and break out the pappardelle tonight. Here are three ways to make a special meal out of it.
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Dinner Tonight: Soba Noodles Five Ways
Oh, soba! Of course that's what you want to make for dinner tonight: chewy, nutty, utterly delicious soba noodles, prepared in a way you've never had before. A tall order, we understand, but we're here to inspire you with five recipes for soba, from modified sushi rolls to a modern tuna noodle casserole. Grab a pack or…
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8 Ways To Make Mussels For Dinner Tonight
Tonight, consider the mussel. You can pick up a sack to feed two or more for about $5, and they only take a minute or so to cook. Best of all, they're sustainable, healthy for you and a cinch to prepare. These beautiful bivalves are perfect in pasta, fried for sandwiches and even grilled! Check out a…
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6 Ideas For Dinner Tonight: Pancetta
A little cured ham never hurt a meat lover, right? The addition of a few slices of this Italian pork candy (think smokeless bacon) to a meal can turn a decently solid spread into a restaurant-quality affair. Break out the pancetta for dinner tonight and add a classy touch to the whole meal — here are our…
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Hit The Road: 12 Portable, High-Energy Snacks
If you're hitting the streets, don't go empty-handed: Bring along a hearty stash of these high-energy snacks to keep you and your friends well-fueled.
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How To Make Grilled Lamb Chops The Ludo Lefebvre Way
Ludo Lefebvre may be the man of the moment in L.A.'s booming culinary scene, but he hasn't lost his French roots. In his home-cooking series Ludo à la Maison, the man behind Trois Mec, Trois Familia and other fine Angeleno establishments demystifies classic French dishes while dishing out a few choice French vocabulary lessons along…
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The Only Way To Really, Truly "Fully Load" A Baked Potato
Who doesn't love a fully loaded baked potato? You got your cheese, sour cream, bacon bits, maybe a little scallion or chive, all melty and gooey in a warm, comfy potato bed. It's a perfect food...unless, tormented by the shortcomings of your ancestors, you take the meaning of "fully loaded" to a new, molecular level. Join…
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Shake Shack Supports NYC Theater: This Week In Food Activism
Here's how you can do good this week: Treat yourself to a Shake Shack milkshake, buy a cookie from Feed Your Soul or go to the movies.
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How To Make Hatch Marks On Steak
Anyone can slap a steak on the grill and cook it til it's done. Well, that may be an overstatement. If you've invested a nice chunk of change into a beautiful hunk of meat, the last thing you want to do is toss it on the barbie, move it around a bunch, accidentally puncture it,…
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In Search Of Vegetarian Food In Belize
Selene Nelson is a U.K.-based journalist who is traveling the world for a year, reporting on her search for vegetarian food in each of the locales she visits. There are places you know you won’t find any good vegetarian food, and there are places you think you won’t find any. Belize is the latter. The…
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Now In Season: 68 Sicilian Eggplant Recipes. Yes, 68.
Sicilians call eggplant the “meat of the earth.” The white-fleshed purple-skinned fruit can indeed be prepared like most cutlets. You can fry it, grill it, bake it. You can also stuff it, roast it, puree it, stew it, even pickle it. Depending on where your eggplant hails from, it might be long and skinny or squat and fat.…
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Nice Pops! 8 Of Our Favorite Peak-Summer Ice Pops
Ice pops: Because it's hot out and everything tastes better on a stick.With all due respect to the twin pops of our youths, sometimes smashing blackberries into Greek yogurt and freezing it in ice pop molds is the grown-up thing to do. Harnessing the delicious power of more sophisticated pairings like watermelon and parsley, avocado…
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How To Master Homemade Sausage
Follow along as a master shows us how to make the perfect homemade sausage — with the right meat, seasoning and technique.
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David Chang Predicts The Demise Of The "Mid-Dining Market"
The mid-dining market—neighborhood restaurants and old-school diners—is getting squeezed out, as food halls and fine dining prevail, says David Chang.
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Craving This? Follow Food Republic On Instagram For More!
Hopefully we’re already part of your drool-worthy Instagram food porn feed, but if not, follow Food Republic on Instagram today.
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15 Of Our Cheesiest Cheese Snacks
We've got something for every cheese fan in this tantalizing roundup of our cheesiest cheese snacks. Ready to get down and dairy?
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VR Sushi Bar Is Our Kind Of Gaming Experience
Sushi-making video games are alive and well, maki fans. What was once a noble trade that required advanced culinary skills and tons of hard work and discipline can now be done with nothing more than a VR headset and a Steam account. VR Sushi Bar lets you control the sushi bar with your own two hands, and…
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Five NYC Restaurant Trends We've Spotted This Summer
While covering new restaurant openings and gallivanting around New York City, we picked up on the following restaurant trends this summer.
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5 Things To Know About Woks
Woks are a utilitarian tool. We asked Josh Grinker from Kings Country Imperial in Brooklyn about what to look for when shopping for a new wok.
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Have You Signed Up For Our Newsletter?
Want to get the best Food Republic stories as selected by our editors? Every Tuesday and Thursday, Food Republic sends a newsletter directly to you via email. Dig into our latest recipes, from incredibly photogenic fried SPAM and egg banh mi to the crispy sheet pan macaroni and cheese you never knew you needed in your life. Peruse…
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This Summer's Hottest Ice Cream Trends
High ice cream sales in India, a move away from sugary treats in the U.S. Plus, trendy flavors and more as we report on ice cream trends this summer.
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12 Extra-Healthy Beet Salad Recipes
Look no further than the humble but mighty beet. Check out these 12 extra-healthy beet salad recipes to switch up your purple globe game.
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Gluten-Free Wafers Aren't Holy Enough For The Vatican
The Vatican has ruled gluten-free wafers to be "invalid" for communion.
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Knife Author Tim Hayward Pens An Ode To French Knives
Just because the knife is a simple instrument doesn’t mean it’s a simple institution. Learn about the shape, construction and purpose of some of the world’s most famous culinary tools with award-winning food writer Tim Hayward. His charts and essays reflect an enormous amount of knowledge we can’t wait to sharpen our minds with. Think you…
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Recipes, Toast, Tarts: 9 Hot Topics On Food Republic
We're all recipes, block toast, delicious savory tarts and more! Find out what we've been up to this week.
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How To Make Burger Patties
I'm going to throw a general sweeping request out there: Don't buy pre-made burger patties. The state of ground beef is dire enough as it is; don't give those meat abusers the privilege of shaping the future of your barbecue. Instead, head to your local butcher up to two days before your burger conquest and…
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How To Eat A Blue Crab
It's the height of blue crab season and tickets have just gone on sale for the third annual Hammer & Claws, New York's only authentic (or so they say) all-you-can-eat Maryland-style blue crab feast — September 21 & 22. At the two-day extravaganza, guests crack and devour thousands of Old Bay–steamed crabs along with all the traditional sides, washed down with all-you-can-drink beer…
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How AeroFarms Is Changing Farming: Food Futures, Episode 1
In episode 1 of the new series Food Futures, host Elettra Wiedemann visits AeroFarms, a vertical, hydroponic farm in Newark, New Jersey.
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Watch Daniela Soto-Innes Make Corn Husk Meringue
The executive chef at Cosme in NYC, Daniela Soto-Innes, shows how to make a dessert favorite from the menu, corn husk meringue, in this video.
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Ramsay Eats Pineapple Pizza For Charity: This Week In Food Activism
How much would you pay to see Gordon Ramsay eat a pineapple pizza? Don't worry, it'll all go to charity. That and more from this week in food activism.
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World's Oldest Mashed Potatoes Discovered In Utah
Researchers from the University of Utah and National History Museum of Utah have reported findings of the world's oldest mashed potatoes. Well-preserved ancient spud residue was discovered in the cracks of a stone cooking tool unearthed in southern Utah. The mashed potato particles are almost 11,000 years old. That's even older than the potato I…
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15 Savory Tarts To Slice Into For Dinner
Why should pie get all the glory? Tonight, switch up your pastry game with these 15 savory tarts, and make the most of your garden bounty.
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What Is Block Toast?
There's a pastry trend in Japan, Hong Kong and other parts of Asia that focuses squarely on a baked good we all know and love: the white sandwich loaf. This preparation, which can be served either sweet or savory, is called block toast. What is block toast? Also known as brick toast, it's a great way to get all…
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We Have A Ton Of Useful Food Knowledge!
Want to up your food knowledge? It's time to study new kitchen techniques, learn exciting new ways to cook eggs and pasta with these facts & tips.
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Knife's 10 Commandments Of Carving
Tim Hayward's new books is all about knives. And if you mainly use your favorite knife for slicing meat, here's Hayward's 10 commandments of carving.
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News (12)
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Jeremiah Tower: The Last Magnificent Is Now Available On iTunes
Jeremiah Tower: The Last Magnificent, the documentary about America's first celebrity chef, is now available for purchase on iTunes.
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Is Okja This Generation's The Jungle?
How far does a movie or book have to go before causing a visceral, life-changing reaction? Will Netflix's 'Okja' make you rethink your meat consumption?
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At Brooklyn's Summerhill, Shooting Holes Through The Delicate Gentrification Issue
Protesters gathered in front of Brooklyn bar Summerhill this weekend to voice complaints about the owner's insensitivity to the neighborhood.
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Joshua Skenes Talks Hunting, Fishing And Cooking On The MeatEater Podcast
Joshua Skenes has earned the highest culinary honors for his cooking at Saison. He's also an avid outdoorsman, as he discusses on the MeatEater podcast.
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Leonor Espinosa Wins The 2017 Basque Culinary World Prize
This year's Basque Culinary World Prize winner was announced tonight. The award is given for using the food world to advance society.
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Food Coloring From Avocado Pits? One Startup Says It Can Be Done.
If you're looking for another use for that avocado pit, other than trying to grow a tree or pulverizing it into flour, you're in luck! A food science professor at Pennsylvania State University has discovered that natural food coloring can be extracted from the pit, according to Centre Daily Times. Enzymes within the pit react to being exposed…
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Basque Culinary World Prize Announces Top 10 Finalists
The second annual Basque Culinary World Prize has announced it's top 10 finalists. Roy Choi, Daniel Patterson and José Andrés are among those nominated.
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We All Scream: An Ice Cream Professional's 5 Pet Peeves
At McConnell’s, we love ice cream, and we’re obsessed with making the finest in the biz. However, we're not fans of these certain aspects of the biz.
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Amazon Prime Day Editors' Picks: The Stuff You Actually Need
Happy third annual Amazon Prime Day! We sifted through the kitchenwares section to bring you our favorite picks. Get shopping!
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René Redzepi's Ideas To Fix The Food System Starts With The Children
René Redzepi believes that teaching kids from a young age to forage will allow them to grow into a generation that will care about where food comes from.
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Meet The Queens Of King, NYC's Elegant Corner Restaurant: New Chefs Rising, Episode 13
Clare de Boer and Jess Shadbolt left London to pursue their dream of opening their own restaurant in NYC. It was a bold, audacious move. Here's how it went.
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Wine Spectator Announces 2017 Restaurant Awards
This year's Wine Spectator Restaurant Awards welcomed five newcomers to the Grand Award category, the magazine's most prestigious accolade.
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Recipes (48)
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Fire It Up For This Greek Salad On The Grill
Grilled veggies are all the rage, so why not toss your whole salad on the barbie? Here's a recipe for Greek salad on the grill.
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Berry Cool: Make These Blueberry Pie Ice Pops
Finnish authors and bloggers Virpii Mikkonen and Tuulia Talvo teamed up to bring you a nice big book of their tried-and-true frozen dessert recipes. Using only natural ingredients like fruit, nuts and nondairy milk, these confection queens will equip you to leave the supermarket pints behind and create impressive desserts in your kitchen at home.When…
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Prosciutto With Peaches And Balsamic Vinegar Recipe
Some of our favorite cookbooks comes from the great minds at the Culinary Institute of America. Their new book, Mediterranean Cooking, is no exception. Use seasonal ripe peaches to accent salty prosciutto in a way that may make you forget all about melon. Of course the classic combination is melon and prosciutto, but peaches are…
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Blueberry-Watermelon Gazpacho Recipe
If you're going to eat light, make sure it packs tons of flavor so you don't get to the end of your meal wearing a sad face. Miami-based chef and TV personality Ingrid Hoffman's Latin D'Lite is full of recipes with bold vibrant flavors that won't weigh you down. Her gazpacho packs a hefty serving…
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Cantaloupe And Mint Soup With Crab And Curry Oil
James Beard Award-winning chef and all-around food hero Hugh Acheson’s new cookbook, The Broad Fork, is inspired by the questions asked at farmers’ markets. Acheson demystifies varietals and underused veggies with in-depth analyses, seasonal recipes and other forms of fruit and vegetable-forward culinary encouragement. So why cantaloupe soup? Well, can you think of a better vehicle for…
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Fresh Cucumber, Mint And Dill Mousse Recipe
Food writer and cookbook author Belinda Harley is an authority when it comes to the food of the Ionian Islands off Greece's eastern coast. Her new book, Roast Lamb In The Olive Groves, is a contender for our favorite cookbook of the year with stunning photography of fresh Greek dishes we'll definitely be adding to…
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Crunchy! It's Lucky Peach's Tempura Green Beans Recipe
Famed Asian foodie mag Lucky Peach has an awesome vegetable-based cookbook out, packed with treats like tempura green beans.
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Smoked Pork Loin With Blackberry Chutney Recipe
World-renowned pro pitmaster and chef Melissa Cookston's new cookbook, Smokin' in the Boys' Room, is exactly what you need to freshen up your grilling repertoire before prime season hits. She's a 3-time world champion, you know. From the cuts of meat you want to eat to sides, marinades and her own time-tested techniques, don't break…
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Make Jenn Louis' Mustard Green Pancakes
The Book of Greens is a must-own for lovers of kale and everything kale-like under the sun. These mustard green pancakes are simply sublime.
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Spicy! How To Make Arrabbiata Pizza
Grab some mozzarella and learn how to make arrabbiata pizza, inspired by pizza legend Chris Bianco, and prepare for one spicy night.
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Coconut Rice With Salmon And Cilantro Sauce
Two ingredients are all you'll need to buy to cook your way though this new collection of pantry-heavy recipes from British writers and recipe developers Rosie Reynolds and Eve O'Sullivan. Keep your larder stocked, as any good home cook should, and get inspired to whip up a feast!Creamy and satisfying, the rice, crisp-skinned salmon and fragrant…
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Summer Seasonal: Make These Cherry Turnovers
Make this simple and thoroughly crowd-pleasing recipe for cherry turnovers that's in peak season right now, so grab some cherries and get baking!
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Quick And Simple: Five-Spice Pork With Plums
Packed with meals for every time of day, Skillet Suppers will satisfy your craving. Get this five-spice pork with plums on the table in no time, flat!
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Make Spinach And Feta Balls For Your Spaghetti
Make your go-to dishes into impressive, photogenic masterpieces. Spinach and feta balls liven up spaghetti for a fresh new take on a beloved comfort food.
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Sweet Cucumber And Orange Salad Recipe
When it comes to the basics, look no further than a cookbook by renowned Test Kitchen master Pamela Clark. Her simple, triple-tested recipes are delicious and genuinely foolproof. Try out this simple sweet cucumber and orange salad for a refreshing vegetarian appetizer, as an accompaniment to a spicy Mediterranean meal or a side for heartier…
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Oatmeal And Fresh Berry Parfait With Chantilly Cream Recipe
This cookbook was inspired by David Simon's award-winning HBO series, Treme, and no offense to Breaking Bad or anything, but we'd rather cook recipes from this show, thanks. Learn simple homestyle recipes for your favorite New Orleans dishes. You'll never look at oatmeal the same way again. A common thing on menus these days is mixing up expectations —…
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Cherry Tomato Crostini With Homemade Herbed Goat Cheese Recipe
Look no further than renowned culinary author David Lebovitz's My Paris Kitchen — the cookbook companion to his world-famous blog and a must-have for the dedicated home cook. Learn the classics right the first time, or dive a little deeper to lesser-known French dishes influenced by countless ethnic cuisines that you'll make again and again, like this delicious and colorful…
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Spicy Sides: Grilled Corn With Alla Diavola Butter
Joshua McFadden's grilled corn with spice alla diavola butter is a spicy summer treat! Here's how to make it yourself at home.
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Izy Hossack's Falafel Smash Is A Vegetarian Triumph!
Rejuvenate your go-to dishes into impressive, photogenic masterpieces. This falafel smash will smash your idea of what a traditional falafel can be.
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Grill Scene: Curried Shrimp And Potato Kebabs
Bring everyone to the table together for some quality dinnertime. These curried shrimp and potato kebabs are a great way to switch up your skewer game.
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Learn The Key To Perfect Cornflake Fried Chicken
You don't need fine dining to eat phenomenal food — just check out Erin French's perfect cornflake fried chicken and see for yourself.
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Zingy! Fried Celery Root Steaks With Horseradish
Portland’s Joshua McFadden of renowned eatery Ava Gene’s makes these fried celery root steaks — a hearty, flavorful way to pack in the produce.
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In Season: Roasted Apricot Sherbet
There’s a recipe for every fruit craving under the sun. This roasted apricot sherbet is the essence of peak summer stone fruit.
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Fish Dish: Sea Bass With Ginger Beer
Read the stories behind chef Richard Blais' most beloved meals, then make this sea bass with ginger beer and bok choy for dinner in under an hour.
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Fattoush Dip: The Rainbow Snack Of Our Dreams
You love fattoush, and you love hummus. We feel you. Wait til you see Izy Hossack's delicious, nutritious rainbow-hued fattoush dip.
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Very Veggie: Lemongrass Tofu With Asian Greens
Let the greenery shine, no meat necessary. This flavor-packed lemongrass tofu with Asian greens will be a Meatless Monday go-to recipe.
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Grill Scene: Persian Saffron Lamb Chops
These meaty Persian saffron lamb chops from grilling master Steven Raichlen are an extra-fragrant addition to any barbecue.
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How To Make Oven-Fried Beef Taquitos
EatingWell Magazine is a longstanding ode to home-cooked, nutritious food that doesn’t leave out any flavor. Their latest cookbook is a vibrant book of 45-minute meals perfect for even the busiest weekday, so everyone can be at the table together for some quality dinnertime. These oven-fried beef taquitos mean Mexican night is ON!By baking taquitos in…
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Beet Soup With Plums & Coriander Yogurt Recipe
That's right, they're not just for toast anymore! Jam, marmalade and other fruit and vegetable preserves are a welcome addition in this new collection of recipes from James Beard-nominated Rachel Saunders, author of Blue Chair Jam Cookbook. How many dishes can you incorporate jam into? Let's start with soup. This exquisitely balanced soup boasts a striking…
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How To Make Crispy Sesame Pork, No Wok Necessary
This is one cookbook guaranteed to satisfy your craving. A skillet is your best friend when it comes to shallow-frying this crispy sesame pork.
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Make A Swineapple, The Ultimate Pairing Of Pork And Pineapple
Butcher Babe Loreal Gavin’s cookbook is a pleasure to read and cook your way through. You've definitely never made a swineapple before, so get moving!
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Mango Chili Smoothie Recipe
Just because we know the formula for a smoothie is fruit + ice + something doesn't mean we get it right all the time. Thankfully there's Superfood Smoothies, the cookbook to show us the way to healthy frozen nirvana. Sweet mango and bracingly hot chili pepper's one hot way to start off your day. Sweet and…
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Summer Sweets: White Peach And Cherry Crumble
There’s a recipe for every fruit craving under the sun. This white peach and cherry crumble is a beauty to behold — make it tonight!
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Roasted Radishes With Brown Butter, Chile And Honey
These roasted radishes with brown butter, chile and honey will renew your love for a veggie that doesn't have to be served raw.
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Quick And Easy: Tarragon Chicken With Pearl Couscous
Add a new favorite to your weeknight meal lineup. This simple sherry-spiked tarragon chicken with pearl couscous is packed with flavor.
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Vegetarian Stuffed Vegetables Recipe
A strong contender for "Favorite Cookbook of the Season" is Brooklyn Chef Rawia Bishara's Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking. Her Bay Ridge restaurant, Tanoreen, has been recognized by critics and media alike as one of the best Middle Eastern restaurants in New York. Update your "must-visit" list and make these…
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Paris Picnic: Warm Goat Cheese Croutons With Beets
Hetty McKinnon lets the greenery shine, no meat necessary. These warm goat cheese croutons are the perfect pairing for earthy roasted beets.
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Hot Off The Grill: Tandoori Shrimp
These tandoori shrimp are marinated in a spiced yogurt paste and infused with earthy, spicy goodness. Fire up the grill and make them tonight!
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Make The Butcher Babe's 60 Minute Carnitas
Let’s hear it for Butcher Babe, the Southern chef who treats meat like the belle of the ball. Fusing classic French technique with the bountiful larder of the American South (and a heavy-handed dose of rebellion), Loreal Gavin’s cookbook is a pleasure to read and cook your way through. This 60 minute carnitas will become your…
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Warm Red Cabbage Salad With Tofu Crisps
This cabbage salad with tofu crisps packs a Japanese togarashi crunch that works as well with the cabbage as it tastes straight from the bowl!
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Brunch Baguette: Fried SPAM And Egg Banh Mi
Check out Joy the Baker's sublime fried SPAM and egg banh mi sandwich that pays homage to New Orleans' diverse culinary scene.
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Freeze! It's Cherry Ice Cream Sandwiches!
There's a recipe for every fruit desser craving under the sun. These cherry ice cream sandwiches are a refreshing summer treat.
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Chill Out: Ukrainian Cold Beetroot Soup
Ready to cook Eastern European? Pick up a copy of Mamushka, Ukraine-born chef Olia Hercules's ode to cuisine from Kiev to Kazakhstan, and every stop along the way. It's not all potatoes and beets, although the potatoes and beets are fantastic, as you can see in this extra-cooling and healthy summer soup. This is incredibly…
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Faster Pasta: Make This Bavette Al Branzino
Savor the Silver Coast of Tuscany with Acquacotta, the new cookbook from food writer and blogger Emiko Davies. This is one culinary region where tradition reigns supreme — and believe us, it ain’t broke and don’t need fixing. Learn the techniques and recipes from this magnificent food culture and use them to freshen up your…
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Picnic Pick: Lamb Lettuce Wraps With Mint Yogurt
This is one book that belongs in your library. These lamb lettuce wraps are low-carb, packed with protein and bursting with flavor.
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Dinner, Fast: Roast Pork Bowl With Asparagus
This roast pork bowl with bulgur wheat, asparagus and cherry tomatoes will be an an instant favorite of everyone at the dinner table.
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Smoked Cheddar And Onion Tarts Recipe
When it comes to the basics, look no further than a cookbook by renowned Test Kitchen master Pamela Clark. Her simple, triple-tested recipes are delicious and genuinely foolproof. Her newest book, Pocket Pies, celebrates empanadas, pasties, turnovers and more from the world of sweet and savory handheld pastry. This smoked cheddar and onion tart makes quiche…
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Crispy Chicken Skin, Lettuce And Tomato Sandwich
Loreal Gavin's cookbook is a pleasure to read and cook your way through. Fans of the BLT, unite for this crispy chicken skin, lettuce and tomato sandwich.
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Travel (1)
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8 Restaurants You Can't Miss In Indianapolis
Indianapolis isn't just for steakhouses anymore. The city's restaurant scene draws from heartland farms to create flavorful dishes. Here are 8 spots to try.
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