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These vegetarian meatballs rely on the trusty combination of spinach and feta.

Ready to kick your home cooking game into high gear? Join blogger and Instagram sensation Izy Hossack and rejuvenate your go-to dishes into impressive, photogenic masterpieces. These spinach and feta balls liven up your spaghetti for a fresh new take on a beloved comfort food. 

You may look at me with squinted, questioning eyes when I tell you to use soy sauce, butter, and shredded zucchini to coat your pasta, but it does taste good. This recipe makes around 20 spinach and feta balls, enough for four people, so if you are only cooking for one or two people, the leftovers can be repurposed as a falafel substitute the next day in a sandwich!

Gluten Free:  If you can tolerate oats, make sure you use certified gluten-free oats in your oat flour. Use gluten-free pasta (e.g. brown rice pasta) and tamari or gluten-free soy sauce.

Reprinted with permission from The Savvy Cook