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Ditch the chicken for shrimp and make these spiced kebabs tonight!

EatingWell Magazine is a longstanding ode to home-cooked, nutritious food that doesn’t leave out any flavor. Their latest cookbook is a vibrant book of 45-minute meals perfect for even the busiest weekday, so everyone can be at the table together for some quality dinnertime. These curried shrimp and potato kebabs are a great way to switch up your skewer game.

A flavor-packed marinade made from curry powder, garlic and cilantro amps up these baby potato and shrimp kebabs, which cook quickly on the grill. Don’t skip the creamy yogurt-lime dipping sauce to serve alongside.

Reprinted with permission from EatingWell Quick And Clean