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Spiced ground lamb makes a beautiful lettuce wrap. Dollop with yogurt sauce and eat with your hands!

Dishing Up The Dirt is a vibrant new collection of wholesome (and gorgeous) recipes by farmer and blogger Andrea Bemis. Endowed with the unique beauty of freshly picked, organic produce and packed with stories and techniques, this is one book that belongs in your library. These lamb lettuce wraps are low-carb, packed with protein and bursting with flavor. 

This is a nice recipe to turn to if you’re expecting company but are short on time. I have prepared this many times over the years for parties and picnics. We’re lucky to live a stone’s throw away from a farm stand that sells amazing lamb, but even if you can’t get your hands on farm-fresh meat, I recommend using the best quality lamb you can find.

Reprinted with permission from Dishing Up The Dirt