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Cheesy, tomato-y goodness in the summer.

Look no further than renowned culinary author David Lebovitz’s My Paris Kitchen — the cookbook companion to his world-famous blog and a must-have for the dedicated home cook. Learn the classics right the first time, or dive a little deeper to lesser-known French dishes influenced by countless ethnic cuisines that you’ll make again and again, like this delicious and colorful cherry tomato crostini with herbed goat cheese. 

For this recipe, I roast the tomatoes ahead of time — up to 8 hours in advance — so they have time to marinate in their own savory juices, which get released and caramelize slightly, making a nice bit of sauce to drizzle over the top.

Reprinted with permission from My Paris Kitchen