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Succulent salmon pairs with cilantro and coconut for a harmonious, healthy dinner.

Two ingredients are all you’ll need to buy to cook your way though this new collection of pantry-heavy recipes from British writers and recipe developers Rosie Reynolds and Eve O’Sullivan. Keep your larder stocked, as any good home cook should, and get inspired to whip up a feast!

Creamy and satisfying, the rice, crisp-skinned salmon and fragrant cilantro (coriander) sauce are smart enough for guests, but easy enough to whip up after work. You can steam the salmon on top of the rice for a simple one-pot dish for extra ease.

Tip: You can replace salmon with any firm white fish, or try serving with some fried cubes of tofu for a vegan feast.

Reprinted with permission from The Kitchen Shelf