Keep it simple with Good Housekeeping’s Skillet Suppers, a new collection of nutritious, easy-to-make recipes you can make right in your trusty cast-iron skillet. Packed with meals for every time of day, this is one book guaranteed to satisfy your craving. Get this five-spice pork with plums on the table in no time, flat!
Try this pork chop dinner while summer plums are at their peak. It’s super speedy, so you won’t break a sweat.
- 4 boneless pork loin chops (3 ounces each)
- 5 teaspoons Chinese five-spice powder
- 2 teaspoons salt
- 2 tablespoons butter
- 5 plums, sliced
- 1 garlic clove, crushed with press
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 3 green onions, cut into 1-inch pieces
For the pork
Sprinkle pork with five-spice powder and salt. In 12-inch skillet, melt butter over medium-high heat; add pork and cook for 5 minutes or until browned, turning once. Transfer to plate.
To same skillet, add plums; cook for 3 minutes or until tender, stirring occasionally. Stir in garlic, then soy sauce and brown sugar; cook until simmering, stirring often.
Return pork to skillet; cook for 1 minute or until cooked through. Stir in green onions.