Finnish authors and bloggers Virpii Mikkonen and Tuulia Talvo teamed up to bring you a nice big book of their tried-and-true frozen dessert recipes. Using only natural ingredients like fruit, nuts and nondairy milk, these confection queens will equip you to leave the supermarket pints behind and create impressive desserts in your kitchen at home.

When you’re craving some blueberry pie but are not in the mood to bake, make ice cream!

Reprinted with permission from N’ice Cream