Banish Dry Rice Krispie Treats With A Single Ingredient
Rice Krispie treats have been around for nearly 100 years, and though there's a tried and true recipe, swaps like sweetened condensed milk can amp them up.
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Back to Archive IndexBaking Tips (28)
The Olive Oil Hack For Fruitier Strawberry Shortcake
If you love strawberry shortcake but want it to be softer and have even more fruity flavors, try this olive oil hack that produces an even sweeter treat.
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How To Adjust An Egg Wash For Your Ideal Crust Color
Understanding the science behind egg washes will allow you to manipulate the results of your bake to achieve your ideal crust color and texture.
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The Best Desserts Are Roasted In A Pizza Oven, Obviously
Anyone lucky enough to have a pizza oven knows the sky's the limit for a good pie - but how about a real pie? Yes, you can even make delicious dessert.
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Why Homemade Macarons And Convection Ovens Aren't Friends
Because convention ovens channel hot air to aggressively target your food, they aren't ideal for more delicate items like French-style macarons.
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Store Yeast In The Freezer To Keep It Fresh Exponentially Longer
No one wants expired yeast, which won't work the way you need it to, and your baked goods will suffer. That's why you should store your yeast in the freezer.
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The Windowpane Test To Tell When Dough Is Kneaded Just Right
Are you stuck on figuring out how to make sure you don't over-knead your dough while ensuring it's actually kneaded enough? Time to try the windowpane test.
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Take Your Butter's Temperature For The Best Bakes Of Your Life
Do your baked goods not turn out quite the way you were hoping? The answer may lie in the temperature of your butter. Time to get a digital thermometer.
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Bring Fresh Or Frozen Pizza To Life With A Hint Of Lemon Juice
No one wants a limp, flavorless pizza. If your pizza lacks punch, it's time to break out some lemons, and no, we're not talking lemonade here.
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Tips For Making Irresistible Cinnamon Rolls From Scratch
Baking perfect cinnamon rolls is a matter of delicate science and flavoring. Perfect the basics and explore new frontiers with our suggestions here.
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Add Rose Water For The Best Creamy Desserts Of Your Life
Hot tip: Consider swapping out vanilla for rose water, especially in creamy desserts or baked goods. Your next party guests won't know what hit them.
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You Should Only Use One Kind Of Frozen Fruit For Homemade Pies
If you want to save some steps and use frozen fruit to make your homemade pies, just know there's only one type of fruit you should be using.
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Essential Types Of Bread Starters And How To Create Your Own
Many great loaves of bread start with a sticky, gooey mixture called a starter. We'll walk you through some of the need-to-knows before you make your own.
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How To Get Crustier Bread Without Steaming Your Oven
It may seem counterintuitive, but steam is the key to baking bread with a solid crust. While you can add a water bath while it bakes, we have a better idea.
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The Liquid Rule To Remember For Better Gluten-Free Bread
If you want a better loaf of gluten-free bread that tastes hearty and is pliable for sandwiches, follow this simple rule with your liquid ingredients.
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The Olive Oil Hack To Get Precise Measurements For Sticky Ingredients
To prevent sticky ingredients from clinging to measuring cups and spoons, lightly coat the inside of your measuring utensil with a bit of olive oil.
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Alton Brown's Flour Swap For Chewy Chocolate Chip Cookies
Find out why Alton Brown's chewy chocolate chip cookie recipe, which he appropriately calls "The Chewy," uses bread flour instead of all-purpose flour.
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Alton Brown's Rice Krispie Treat Riff Doubles The Marshmallows
Alton Brown loves taking a classic dessert and elevating it. His latest trick? Doubling up the marshmallows to make gooey Rice Krispie Treats.
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15 Ingredients To Revamp Your Classic Chocolate Cake
Chocolate cake is one of the most lauded desserts but, when the flavor is lackluster, disappointment abounds. So, here's 15 ways to perk up your chocolate cake.
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The Pizza Cupcake: Here's What Happened After Shark Tank
Move over pizza bagel bites, there's a new player in the frozen bite-sized pizza category: The Pizza Cupcake is here to dominate the frozen food aisle.
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Baker's Edge: Here's What Happened After Shark Tank
In the world of desserts, there is a great debate over which is better: the edge or the middle? For corner lovers, this pan is the perfect solution.
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The Scone Styles To Know For Sweeter Tea Parties
Scones are a quintessential part of tea parties and there are many iterations of the afternoon snack. So, here's 13 styles that'll make your scones stand out.
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TikTok's Creamy Cookies Are The Best Way To Showcase Fresh Peaches
If you're looking for a handheld way to enjoy some sweet, peachy goodness, chilled peach pie cookies (as seen on TikTok) may be just what you're looking for.
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Your Water's Hardness Could Be Sabotaging Your Baked Goods
Hard water threatens baking recipes that often require a careful balance of ingredients, temperatures, and densities to make the optimal type of dough.
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The Key Step For The Freshest Lemon Pound Cake Of Your Life
Although a regular lemon pound cake recipe is already quite delicious, there are some tips and tricks that can take the finished product to the next level.
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The Savory Ingredient Giada De Laurentiis Adds To Chocolate Cake
Giada De Laurentiis knows her way around the kitchen, so believe her that adding olive oil to your cake batter is a game changer, bringing moisture and flavor.
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Ina Garten's 11 Best Tips For Baking Any Kind Of Pie
Ina Garten's culinary empire is a boundless font of tips and tricks for better products and a streamlined process. Here are 11 Garten tips to up your pie game.
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How To Check Bread For Doneness When You Can't Find The Thermometer
If you love baking bread but can never find your thermometer, there are other ways to determine doneness that don't involve any tools other than your senses.
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Bars (2)
The Best Chartreuse Alternatives To Combat The Liqueur's Shortage
Chartreuse has always been shrouded in mystery but now perhaps even more so. With the shortage of this French herbal liqueur, here are 13 alternatives to use.
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11 Red Flags You Should Look Out For When Drinking At A Cocktail Bar
Going to a bar can be a great time to unwind, party, or possibly meet someone. But, there are many red flags to watch out for, so here are 11 important ones.
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Beef Recipes (1)
Takeout-Style Beef & Broccoli Recipe
You won't get a cute cardboard takeout container, but this takeout-style beef and broccoli recipe is easy to make, filling, and super delicious.
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Beer and Wine (8)
Wine With Salt And Lemon Is Actually Good (We Tried It And So Should You)
Usually when you go to a wine tasting you just try a bunch of different varieties, but to nail down the flavor notes, you should try them with salt and lemon.
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The Best Red Wines To Chill (And Why You Should)
The secret key to chilling red wine lies in selecting the right type. Cooling some varietals below room temperature can bring out their fruitiness.
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ProntoBev: Here's What Happened After Shark Tank
One problem white wine drinkers face is getting a perfect chill on a bottle they just nabbed from the store. ProntoBev chills fast, but how it go on Shark Tank?
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How To Get The Most Out Of An All-Day Beer Festival (And Survive)
All-day beer festivals are a blast. But go into one responsibly and with a game plan. Here's some great tips on getting the most out of a beer festival.
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Giada De Laurentiis' Sparkling Sangria Is The Ultimate Refreshing Summer Drink
Nothing beats the summer heat quite the way sangria does, which is why De Laurentiis' italian twist on the drink is so darn sparkling and refreshing.
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Bubbly Blaster: Here's What Happened After Shark Tank
Whether you're celebrating a promotion or a wedding, there's nothing quite like the spray of champagne - except for the spray from a Bubbly Blaster that is.
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Draft Top: Here's What Happened After Shark Tank
Draft Top provides a solution to cracking open a cold one that you didn't know you needed: It removes the top of the can entirely, creating an aluminum cup.
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The Smoky Beer Trend Perfect For Campfire Nights
The trick to a good glass of smoky beer is to leave the poker in for about only four seconds, and stir in a smooth motion until the foam is about to pour out.
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Cleaning Tips (8)
How To Clean A Really Dirty Carbon Steel Pan
Like their cast iron cousins, carbon steel pans are prone to heavy-duty messes. Luckily, they can usually be cleaned with a bit of hot water and coarse salt.
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How To Clean Your Freezer Without Defrosting It First
It's tempting to ignore a dirty freezer, but an annual cleaning can protect both your food and the appliance. You don't even need to defrost it first.
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How To Position Pans In The Dishwasher Without Blocking The Jets
If your pans and dishes aren't coming out sparkling clean after a run through the dishwasher, it may be because the jets are being blocked.
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How To Effortlessly Clean Cooking Oil Splatter Off Your Kitchen Walls
In most cases, a combination of white vinegar, mild soap, and water will work wonders on cleaning up cooking oil splatter from kitchen walls.
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The Best Way To Naturally Clean Your Kitchen With Baking Soda
You don't need fancy, expensive cleaners to keep your kitchen looking spotless. These handy tips turn simple baking soda into a powerhouse cleaning tool.
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You Should Be Cleaning Your Kitchen With Aluminum Foil
Aluminum foil can do so much more than help preserve leftover food. Did you know aluminum foil can be used to keep your kitchenware clean and shiny?
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How To Clean Oven Glass, From The Inside To The Outside
Nothing has changed modern kitchens like electric ovens - but all that convenience is tempered by how difficult they are to clean. Here's how to make it easy.
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Why You Shouldn't Soak Your Fruit In Water
It seems innocuous or even like a good idea: soak your produce to get it extra clean. However, you may actually be doing more harm than good.
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Cocktails and Spirits (18)
Blood Orange Juice Does Wonders For A Classic Daiquiri
While fantastic as it is, when you add blood orange juice to the mix, its intense and bittersweet citrus flavors will take the daiquiri to a new level.
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The Magic Ingredients Behind Bartesian Cocktail Capsules
To maintain a fresh, bar-quality taste, the alcohol-free Bartesian cocktail capsules contain genuine bitters, extracts, and fruit concentrates.
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Here's How Many Spritzes You Can Make From One Bottle Of Aperol
If you're thinking about buying the ingredients to make an Aperol Spritz at home, you can make quite a few drinks from a single bottle of the apéritif.
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Cocktail Business Cards Are The Solution For Picky Drinkers
Unlike traditional business cards, the cocktail version is designed to acquaint bartenders with your favorite drink, as well as the specifics of how to make it.
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For Better Hydration, Take Stirred Cocktails Off The Menu
Hydration is important. There are a couple of pointers to choosing the right cocktail to keep yourself hydrated during a poolside excursion.
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Don't Be Fooled — The Shape Of Ice Greatly Affects Cocktails
Knowing which ice to put in your cocktail can be confusing, but there are general guidelines you can follow to keep your drink perfectly chilled and flavorful.
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Don't Be Embarrassed. Order The Pornstar Martini
From its invention by the renowned mixologist, Douglas Ankrah, to its sustained popularity, the Pornstar Martini cocktail boasts a story as vibrant as its hues.
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The Royal Hawaiian Cocktail Gives Gin A Tropical Twist
Featuring a few unlikely ingredients, this refreshing, tropical cocktail will bring to mind images of sunny, sandy beaches and palm tree vistas.
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The Frozen Cocktail Order That Infuriates Bartenders
One frozen cocktail stands out to bartenders as being the worst, both in terms of its noisiness, and the amount of cleanup required afterward: the Miami Vice.
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The Perfect Garnish For A Classic Gimlet Cocktail
For the perfect gimlet cocktail garnish, use a lime wedge or a sprig of mint or rosemary. Their pungent aromas and flavors complement gin beautifully.
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12 Historical Cocktails That Will Fuel Your Party
Make yourself the vintage star of your next cocktail party with this guide to some of our favorite, retro cocktails from across U.S. history.
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Lime-Heavy Cocktail Drinkers Could End Up With Margarita Burn
There's nothing like a refreshing lime cocktail on a hot summer's day - just be sure to protect yourself in the sun if you don't want "margarita burn."
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Rum Is Now The Premium Spirit Pulling Everyone's Attention
For nearly two and a half centuries, rum has remained on the outskirts of the cocktail world. But there is a new movement aiming to bring it to the forefront.
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Blue Curaçao Tastes Like Oranges. So Why Is It Blue?
Blue curaçao is known for its vibrant, dazzling blue hue - yet the popular liqueur's flavor profile is more reminiscent of the oranges it's made with.
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How Striped Cocktails Work, And Why You're Seeing Them Everywhere
A treat for the taste buds and a feast for the eyes, layered cocktails are a demonstration of a mixologist's knowledge and skill, and are very Instagrammable.
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14 Types Of Rum And What To Mix Them With
Rum's history dates back to British colonial times and now there are tons of options. So, we've laid out 14 rums and what to mix with them for great cocktails.
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Ina Garten's Watermelon Cosmo Is The Drink Of The Summer
Ina Garten is no stranger to the cosmo, offering recipes that have gone viral, but it's her watermelon cosmo that's going to be the drink of the summer.
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The Glamorous History Of The Martini
The martini has a long and glamorous history. Learn about its ties to icons like James Bond, and explore how it became the classic cocktail we all love today.
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Coffee and Tea (12)
How To Order Pumpkin Spice Hot Chocolate At Starbucks
At Starbucks, the undisputed champion of the pumpkin spice craze, you won't find pumpkin spice hot chocolate on the menu, but the baristas can make one for you.
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What Are Rapid Cold Brew Machines And Do They Actually Work?
A rapid cold brew machines promises to brew your drink faster by agitating the coffee grounds, but it's not exactly as "rapid" as its name might suggest.
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Mayo In Coffee: It's Not Just For Football Players Anymore
Will Levis made headlines when he reportedly enjoyed a cup of coffee served with a dollop of mayo, but the combo might not be as bizarre as it seems.
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A Cocktail Shaker Is Key To Better Tasting Coffee
If you're a coffee drinker, a cocktail shaker could chill your drink, integrate your sweetener, and give you the frothiest beverage you could imagine.
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The Double Pod Hack To Boost Keurig Coffee
If you've found that Keurig coffee just isn't strong enough for your taste, there may be a way to make a brew with more kick by doubling up on the pods.
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Snarky Tea: Here's What Happened After Shark Tank
Jenni-Lyn Williams holds the title of Chief Snark Officer, a fitting role for the founder of Snarky Tea. But how did the company fare with the sharks?
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How To Make Coffee Without A Machine Or Strainer
Fortunately, there are ways to make coffee with no machine at all, and even with no filters. It just takes a bit of back-to-basics knowledge.
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Why Swedish Egg Coffee Is Brewed With The Shell
If you enjoy Vietnamese egg coffee, you're going to absolutely love Swedish egg coffee. Also called Scandinavian egg coffee, it uses the entire egg.
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Copper Cow Coffee: Here's What Happened After Shark Tank
Copper Cow Coffee, a Vietnamese coffee brand, was already making millions of dollars worth of sales when it appeared on Season 12, Episode 25 of "Shark Tank."
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Crio Bru: Here's What Happened After Shark Tank
In April 2014, Crio Bru competed in Season 5, Episode 26 of "Shark Tank," hoping to bring home the brew bucks. But did they succeed? Here's what to know.
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Starbucks UK Debuts Clotted Cream Fudge Cold Brew Ahead Of 25th Anniversary
The release of Starbucks' Clotted Cream Fudge Cold Brew marks the first time ever that the coffee giant has made a UK-exclusive coffee drink.
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Mistakes That Are Leaving You With Less-Than-Perfect Espresso
You've got your fancy, new espresso machine all hooked up in your kitchen - but, you won't have the perfect shot until you correct these common errors.
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Coffee Shops (5)
Starbucks Put An End To Its Troubled History With Bananas
The coffee chain Starbucks has quietly stopped selling bananas, and many of us getting our caffeine fix through the drive-thru window didn't notice.
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Why Tim Hortons' Wayne Gretzky Coffee Is So Intense
A Wayne Gretzky coffee might sound like something the famous hockey player drinks, but it's actually a drink that's based on his jersey number.
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The Secret Starbucks Candy Corn Coffee You Need To Try For Halloween
Candy corn is a staple of the Halloween season, and its signature sweet flavor pairs perfectly in coffee, making for the ultimate Starbucks secret menu drink.
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Starbucks Will Have BYO Cup Systems In Place Nationwide By 2024
Starbucks has been failing on its own initiative to reduce cup waste. Now, with its new BYO cup system, it aims to change that once and for all.
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Pumpkin Spice Is Back At Dunkin' With Iconic Latte And Bakery Treats
Gear up and grab the car keys! Before you head to work, make a pitstop at Dunkin' to sample their full spread of pumpkin spice flavored delights.
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Cook (3)
The Best Kind Of Fish For Non-Mushy Ceviche
Due to the way it is prepared, choosing the right kind of fish to use for ceviche will ensure the results come out firm and delicious instead of mushy.
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Alton Brown Doesn't Think Air Fryers Can Really Exist
Alton Brown is never one to mice words and he's not holding back on his thoughts regarding air fryers. Here's why he says they’ll can't really exist.
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Bear Minimum: Here's What Happened After Shark Tank
Bear Minimum was geared towards campers who wanted to be able to cook while in the great outdoors. Here's what happened after it appeared on "Shark Tank."
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Cooking Tips (78)
The Secret Weapon Ingredient For Nutritious(ish) Queso
No one can deny just how delicious queso is, but it isn't exactly healthy. Fortunately, you can make it just a bit more nutritious with this one ingredient.
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Replace Your Tomato Sandwich Slices With Watermelon
We know what you're thinking -- tomato? And watermelon? Swapped? But yes, it actually makes sense. Here's why you need watermelon in your sandwich.
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Put Whipped Ricotta Underneath Your Pasta For The Perfect Bite Every Time
Nothing beats a well-made bowl of pasta, except for maybe a bowl of pasta that has a bed of creamy whipped ricotta on the bottom. Here's how to master the dish.
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Giada De Laurentiis' Summer Pasta Is The Solution To Endless Homegrown Tomatoes
Are you, like many gardeners, positively overrun with fresh, homegrown tomatoes? If the answer is a resounding yes! -- then you need this pasta recipe.
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Egg Gravy Is The Southern Breakfast Staple You Won't Find On Menus
The so-called secret of the Southern breakfast staple known as egg gravy is really no secret at all, at least with the base ingredients. Read on to find out.
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The Easiest Way To Cut A Rutabaga Involves The Microwave
The secret to a stress-free experience with peeling and cutting a rutabaga is a common appliance already found in most kitchens: the microwave.
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Turn Your Used Lemons Into A Purée That Tastes Like Pure Sunshine
Time to add one more food waste hack to your repertoire: Here's how to turn those used, juiced lemons into a lemon purée for your cooking and baking needs.
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10 Simple Ingredients That Will Crisp Up Your Scrambled Eggs
That hallowed golden breakfast pile of scrambled eggs can often be a bit bland and soft. But, there's a myriad of ways to crisp them up, so we've laid out 10.
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The Broccoli Chopping Hack So Obvious You'll Be Mad We Had To Tell You
Did you realize there's an easier way to cook broccoli? Thanks to a new hack, here's a chopping tip that's so obvious you'll wonder why you didn't think of it.
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How To Repurpose The Last Scraps Of Watermelon
Love watermelon but hate seeing the giant fruit go to waste when you can't eat it all? Here's a clever and refreshing way to repurpose the scraps.
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12 Ingredients That Don't Belong In Macaroni And Cheese
Mac and cheese is an American staple with many recipes passed down through families. But, some things should never go in the dish, and here are 12 of them.
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The Savory Ingredient Giada De Laurentiis Tops Her Ice Cream With
Giada De Laurentiis often takes many cooking cues from her Italian heritage, including this tip for adding this savory ingredient as an ice cream topper.
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How To Save And Reheat A Big Batch Of Poached Eggs
Although delicious, eggs benedict is not an easy dish to scale without some prep work ahead of time. This is especially true for poached eggs.
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The Secret To Sprucing Up Late Summer Fruits? Rose Water
When used appropriately, rose water can heighten the existing flavors in fruit, adding a heady intrigue that makes you want to take another bite.
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A Quick Guide To Boiling Eggs For Golden, Jammy Yolks
Soft-boiled eggs taste great on everything from ramen to avocado toast, but do you know the best ways to make them? Check out our quick guide for some tips.
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There's A Better Way To Pour Pasta Water Down The Drain
Though it may seem like an innocuous act, dumping your scalding pasta water down the drain can actually cause major damage to your plumbing.
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22 Ways To Eat Cold Noodles For Summer
With the summer heat in full swing, eating hot food is just not palatable. So, here are 22 ways cold noodles can brighten up your day without heating it up.
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Giada De Laurentiis' Fresh Alternative To Heavy Alfredo Sauce
If you love Fettuccine Alfredo but want something a little lighter, leave it to Giada De Laurentiis to come up with a fresh alternative that tastes as decadent.
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The Creamy Hack To Amplify Boxed Cornbread
All you do is add an egg and milk, mix it up, and bake and you have a delicious side dish. Tasty as is, it's easy to make boxed cornbread taste even better.
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The Spicy Tip To Save Mediocre Watermelon Every Time
The magic of the Mexican seasoning TajÃn can reinvigorate your relationship to watermelon by adding a spicy, zesty flair to the summertime fruit.
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Look Out For Batch Steps To Get The Most Out Of Any Recipe
Instead of wasting expensive groceries - or even worse, letting them die in the fridge - maximize their utility and minimize food waste with batch steps.
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Ina Garten's Lightning-Fast Method For Peeling A Lot Of Garlic
Working with garlic can be a cumbersome task for home chefs, but with tips from the pros like Ina Garten, you can peel the bulbs with a lightning-fast method.
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You Shouldn't Bother With Frozen Pre-Made Chicken Wings
It might seem like a harmless bit of convenience, but relying on frozen pre-made chicken wings is a less delicious cop-out that you will only come to regret.
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You Only Need One More Ingredient For Fresh Watermelon Sherbet
Using some condensed milk, you can transform your frozen watermelon cubes into a delightfully refreshing sherbet that doesn't require an ice cream machine.
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Cornichons Are Nature's Cheese Board Dividers
It's true what they say: You really do eat with your eyes first, and one way to add an elegant touch to any cheese board is by using cornichons as dividers.
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Add Some Chaos To Your S'mores Game With Watermelon Slices
S'mores are getting an upgrade with the addition of watermelon. The fruit provides a bit of crunch and juiciness that complements the texture and flavors.
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Rinse Frozen Fish Under Cold Water For Better Baking
Washing your frozen fish fillets under cold water will allow your fish to brown for a more delicious result, and will also prevent mushiness.
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14 Mistakes You Should Avoid While Cooking Steak
Cooking a steak well can be a massive culinary slam dunk. Before you sizzle, make sure you're avoiding these common, potentially meal-sabotaging mistakes.
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Duff Goldman's Upside Down Pan Hack For Perfect Crepes
Duff Goldman has found an incredible hack for making the perfect crepes and it's one he picked up from a 12-year-old contestant on "Kids Baking Championship."
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The Scientific Reason Chefs Prefer Frozen Fries Over Fresh
Everything is better fresh, right? Well, not exactly. When it comes to things like French fries, it actually makes more sense to use the frozen type.
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15 Store-Bought Substitutions That Are Ina Garten Approved
Even Ina Garten agrees that these frequently homemade (and often expensive or time-consuming) dishes can be substituted for their store-bought counterparts.
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Swap Watermelon Into Your Favorite Tomato Salsa And Thank Us Later
Summer and salsa go hand in hand - just like summer and watermelon. For a twist, why not add watermelon to your go-to salsa recipe for an extra hydrating treat?
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How To Plan And Create Balanced Meals, All Week Long
In this article, you'll find a formula for creating these perfectly crafted and balanced meals that will leave you excited for the week ahead.
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Dehydrate Lemon Slices In The Air Fryer For Powerful Flavor
Rather than roasting lemons in an oven, which tends to caramelize them as they dehydrate, an air fryer locks in a wealth of lemon flavor for versatile use.
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How To Easily Temper Chocolate, For The Uninitiated
Tempering yields chocolate with "a snappy, professional-looking finish," according to Alton Brown, scientific hack extraordinaire, on his blog.
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What To Do When You Accidentally Dump Out Your Pasta Water
Did you know pasta water can make your sauces extra thick and creamy? But, if you accidentally dump it out, there is another way to create the hack.
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13 Upgrades For The Best Frozen Waffles Of Your Life
Don't feel held back by your store-bought, frozen waffles. These quick hacks can help you create restaurant-quality waffle dishes without breaking a sweat.
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Jacques Pépin's Foolproof Bowl Tip For Perfect Soufflés
While the French are known for their fabulous cuisine, no one is a master the way Jacques Pépin is. But how does the master make such stunning soufflés?
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Turn Your Nearly-Empty Jam Jar Into A Cocktail Shaker
Don't toss that nearly-empty jar of jam just yet! Transform it into your new favorite cocktail shaker and concoct some delectable, jam-infused beverages.
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The Golden Ingredient Trio To Build Better Watermelon Salads
Watermelon salad is to summer what pumpkin spice is to fall: it's everywhere. Delicious on its own, there is a sure fire way to kick things up a notch.
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Break Out The Fancy Mustard For Lazy Deviled Eggs
Deviled eggs are delicious, but can be time-consuming to make. Get the flavor without the fuss by pairing hard-boiled eggs with your favorite mustard.
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Graham Elliot's Signature Burger Toppings Are Fairly Unconventional
As a restaurateur and co-host of "MasterChef," you better believe Graham Elliot has got something as basic as a burger recipe nailed down to a science.
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Skip The Water For A Richer Bowl Of Grits
While traditionally cooked with water, grits cooked with milk and cream create a much more delicious outcome - a creaminess that is nothing short of indulgent.
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Ina Garten's Oven-Baked Pancakes Are Actually Genius
Ina Garten is a big fan of quick, straightforward recipes like this one for oven-baked pancakes that uses a genius hack to whip them up in no time.
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How To Melt Marshmallows On The Stove Without Making Caramel
Whether making fondant at home or whipping up some chewy cereal bars, melting marshmallows can be fraught with danger. Here's how to keep them from burning.
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The Playful Popsicle Stick Hack For Snackable Watermelon
Your summer watermelon will never be the same once you learn this quick, inexpensive, and effective hack that turns the simple fruit into a refreshing dessert.
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A Touch Of Fish Sauce Can Elevate Mediocre Watermelon
While watermelon with fish sauce may not be as ubiquitous as feta and watermelon salads, some high-profile people are pairing them as well.
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Ina Garten's Cold Butter Hack For Juicy Burgers
Wow your friends and family with this burger hack. Celebrity chef Ina Garten has a quick trick for making sure your burgers stay juicy throughout their cooking.
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Alton Brown's Quick Thaw Method For Massive Turkeys
We've all been there - you wake up Thanksgiving morning and your turkey is still frozen. But leave it to Alton Brown to come up with a quick thaw method.
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Should You Add Milk Or Water To Refried Beans? It Makes A Difference
The best preparation of refried beans is debated: Black or pinto beans? Water or milk? How you answer that last question makes a big difference in creaminess.
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Alton Brown Has A Better Way To Devein Shrimp
Deveining shrimp can be a time-consuming task for any meal, but leave it to Alton Brown to come up with an even better way to complete the mission.
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Why Homemade Cocktail Sauce Gets Congealed (And How To Fix It)
Don't panic! Here's the science behind why your cocktail sauce congealed overnight - and the tried-and-true method for bringing it back to life.
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The Shot Glass Method For Perfect Egg In A Hole Toast
From its runny yolk to its crispy exterior, egg in a hole toast is a delicious breakfast. Here's how using a shot glass can help you prepare it at home.
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20 Ways To Liven Up Bland Quinoa
Quinoa is a nutritious grain that's high in protein but whose flavor can be a tad bland. So, here are 20 delicious ways you can punch up your quinoa game.
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The Best Tomatoes For Smoky, Fresh Or Spicy Summer Salsa
Tomatoes are one of the most versatile fruits in the kitchen but are an essential ingredient for salsa. Here are 13 salsa-bound tomatoes you need to know about.
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The Absolute Best Bread For Saucy Po'boy Sandwiches
The po'boy is everything we love in a sandwich: absolutely bursting with delicious fillings. Make sure you choose a bread that can handle all the awesomeness.
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The 11 Best Umami Boosters For Store-Bought Tomato Sauce
Tomato sauce is one of the most versatile additions to any meal. And, boosting its umami flavor can take it to the next level, so here are 11 ways to do that.
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Ina Garten's Serving Tip Makes Homemade Cake Look Way Better
Feeling self conscious about your cake decorating skills? Never fear! Ina Garten has just the tip to transform any cake into a beautiful work of art.
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Cover Your Bacon In Water For Texture Perfection
There is a simple step you can do to minimize any splattering and also allow you to fry your bacon without burning the meat: cooking bacon in water with a pan.
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Alton Brown's Infallible Method For Crunchy Potato Skin
Ensure perfection in every baked potato you dish up with these top tips from celebrity chef Alton Brown. The key to success is simpler than you think!
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Stir Fry Your Leftover Pasta For A Satisfyingly Crispy Texture
Have leftover pasta? You can create a whole new dish by stir-frying the noodles and using as a substitute for egg noodles or lo mein.
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The Secret To Wildly Flavorful 2-Ingredient Dips
The best part about whipping up delicious two-ingredient dips is that you probably already have everything you need to create a show-stopping dip on hand.
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The Tangy Ingredient You Need For Ultra Flavorful Whipped Cream
Whipped cream is the perfect topper to many desserts, beverages, and other goodies. Unfortunately, it can be finicky. That's where Greek yogurt can help!
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What Is A Steak's Gray Band And How Do You Minimize It?
There's nothing quite as satisfying as a juicy steak, done to your own level of perfection. However, that pesky gray band can turn delicious into yuck fast.
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Swap In Watermelon Over Tuna For Cheap, Fresh Poké
Believe it or not, your favorite summertime treat is actually a great stand in for ... fish? Try swapping in watermelon for tuna in your next poké bowl.
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Pouring Boiling Water Over Tofu Is A Total Game Changer
Anyone familiar with cooking firm tofu knows it's best to press it to remove excess water - or is it? Turns out, a boiling water bath may be more effective.
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The Best Egg Substitutes For Every Occasion
Eggs are a ubiquitous ingredient across all aspects of cooking but some people can't or choose not to eat them. So here's 14 perfect egg substitutions you need.
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The Simple Addition That Makes Plums Taste Way Fruitier
Love eating plums in the summertime? Unlock the stone fruit's fullest flavor potential by adding crème de cassis to the next dish you cook with plums.
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Blend Overripe Fruit For A Delicious, Tangy Salad Dressing
Never is a kitchen more satisfying than when it's full of fresh fruit. The problem? Fruit can ripen faster than we can eat it! Here's how you can prevent waste.
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Basted Eggs Are Creamy And Jammy Without Much Fuss
Crispy and fried or creamy and poached, eggs are a fabulous way to have breakfast -- or lunch! Why not have the best of both worlds with basted eggs?
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Pouring Boiling Water Over Chicken Wings Is A Major Game Changer
People like Chicago-based chef Mohammad Yasin swear by the practice of pouring boiling water over uncooked chicken wings before cooking them in various ways.
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18 Pizza Sauces That Shamelessly Break Flavor Traditions
There's so much more to life than plain old marinara pizza. Rekindle your love for pizza night with one of these delicious alternative sauces.
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When Life Gives You Leftover Cheese, Make Fromage Fort
Have leftover cheese you don't know what to do with? Combine them to make the French dish fromage fort, which results in a delicious, creamy spread.
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Cooking Spray Is Messing With Your Air Fryer. Here's What To Do About It
Nothing beats the convenience of an air fryer to make weekday dinners simple. However, if you're using cooking spray, you may be damaging your machine.
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Ina Garten's Top Tips For Texturally Perfect Blueberry Muffins
Ina Garten is at it again with even more helpful tips and tricks to make simple recipes shine. This time she is sharing how to make amazing blueberry muffins.
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Add Charcuterie To Frozen Pizza For Bonus Flavor And Heat Protection
Not only does charcuterie give a savory flavor boost to frozen pizza, but it also keeps your mouth from being scalded by the hot pie's toppings.
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Rinse Raw Chicken In Lemon Juice To Avoid Bacteria Splatter
It's possible to splatter harmful bacteria if you're not careful when washing chicken. That's why it's easier and safer to rinse your chicken in a lemon shower.
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13 Types Of Soy Sauce And How To Cook With Them
You might love soy sauce, but did you know there are several varieties of this condiment? We've compiled a list of 13 soy sauces and how to cook with them.
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Drink (8)
Can You Drink Avocado-Infused Water?
Infused water can be a key component of meeting your hydration goals. However, the fruit you should never try to infuse into water is avocado.
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Starbucks' 2023 Fall Menu Introduces New Pumpkin Chai Latte And Reserve Cocktail
Turns out the media leak was accurate, Starbucks is debuting its 2023 fall menu on August 24, featuring a lot of pumpkin and a few fall-forward newcomers.
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We Tried The Absinthe And Yoo-Hoo Cocktail And Were Shockingly Impressed
Absinthe and Yoo-hoo do not usually make it on my shopping list, let alone in the same glass, yet the absurdity of the combination made it impossible to resist.
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Slate: Here's What Happened After Shark Tank
Slate's better-for-you chocolate milks certainly seemed like they would be a quick winner in the tank. Alas, they were not - but the company bounced back.
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Cougar Energy: Here's What Happened After Shark Tank
In 2012, Ryan Custer appeared on "Shark Tank" as the first entrepreneur on the final episode of Season 3. Here's how he pitched Cougar Energy to the sharks.
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Ice Shaker: Here's What Happened After Shark Tank
The Ice Shaker was made for athletes, by an athlete, becoming part of the Gronkowski family dynasty. Here's what happened after it appeared on "Shark Tank."
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GT Kombucha Workers Speak Out Against Appalling Exploitation
Although GT kombucha founder George Thomas Dave claims to be all about positive vibes, an LA judge awarded workers quite a settlement for exploitation.
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The Reason Tap Water Isn't Free In Europe
Not all European restaurants charge for water loaded with ice as they generally would in America, but expect to pay for a glass in most restaurants if visiting.
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Entertaining (5)
Turn Your Pumpkin Into A Boozy Punch Bowl This Halloween
Elevate your Halloween party game by transforming a hollowed-out pumpkin into a practical and decorative punch bowl for spooky boozy cocktails.
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Your Salt Passing Etiquette Has Been Wrong This Whole Time
When you're dining with others, and someone asks for the salt, how do you pass it? If you don't do it this one way, you're absolutely doing it wrong.
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The Etiquette Rule You Might Be Breaking At Someone Else's House
Dining etiquette is not just for fancy restaurants, there are also rules to follow when enjoying a meal at someone's home. Here's the one you might be breaking.
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The Etiquette Do's And Don'ts Of Bringing Veggies To A Potluck
Bringing a dish to a potluck can be stressful, but you can wow your friends with these un-beet-able tips and tricks for making your veggie dishes shine.
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20 Useful Tools For Hosting A Stress-Free Dinner Party
So you're planning to host a dinner party and need some items, eh! Well, we've got you covered. Here's our list of useful tools you're going to want on hand.
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European Recipes (7)
Spiedini Di Maiale (Italian Pork Skewers) Recipe
Lemony, herbaceous gremolata is the perfect accompaniment to these Italian-style grilled pork skewers.
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Tuscan White Bean Soup Recipe
This hearty white bean and vegetable soup uses Tuscan kale to transport your tastebuds directly to Italy.
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Greek Pita Pizza Recipe
In this Greek pita pizza recipe, you get the toasted Greek pita bread, lemony hummus, and an array of raw vegetables all in one bite.
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Chilled Summer Borscht Recipe
Borscht doesn't have to be hot! Enjoy the traditional beet soup with a refreshing twist for the warmer months.
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Carciofi Alla Romana (Roman-Style Artichokes) Recipe
Do as the Romans do and stuff your artichokes with garlic and herbs, then braise them until tender.
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Tarragon Remoulade Sauce Recipe
This recipe for a tarragon remoulade features some classic flavors thanks to whole-grain mustard, vinegar, pickles, and capers, as well as curry powder.
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Chocolate Hazelnut Profiteroles Recipe
A true labor of love, these profiteroles are filled with fluffy vanilla bean pastry cream and topped with silky chocolate ganache.
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Fine Dining (2)
The Fine Dining Ingredient With An Electrifying Taste
One remarkable, electrifying food, in particular, is all the buzz among fine dining chefs worldwide, and not for the reason you may think.
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The Proper Etiquette For Cutting Meat At A Steakhouse
Not only is it polite to the establishment and the staff, but observing proper etiquette would also maximize your enjoyment of the meal while at a steakhouse.
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Food (28)
What Is Clotted Cream And Why Is It Illegal In The US?
Clotted cream is a traditional English cream topping enjoyed on scones - but American fans are out of luck, as the topping is illegal in the States. Here's why.
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What Is Pimento Cheese Actually Made Of?
Known for its creamy texture, pimento cheese has deep roots in Southern culinary tradition. But since it's not really a cheese, what is it actually made of?
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The Artisanal Salt Giada De Laurentiis Swears By
Giada De Laurentiis is a fan of all things Italian, including her favorite artisanal salt that happens to hail from Tuscany, which she uses on everything.
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Biem: Here's What Happened After Shark Tank
Biem set out to revolutionize the way home cooks work with butter, but after appearing on "Shark Tank," things turned sour. Here's what happened.
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Good Burrito Etiquette Is All About Preserving The Wrapper
Even if you want to fully unwrap your burrito once you sit down to eat it, don't do it! Saving the wrapper is one big part of burrito etiquette.
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The Canned Food You'll Never Find In Ina Garten's Pantry
Ina Garten is a pretty accommodating cook - she encourages the use of pre-packaged ingredients except for this canned food you'll never find in her pantry.
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The One Ingredient Giada De Laurentiis Hates
Giada De Laurentiis is an expert at all things Italian cooking but there's one staple ingredient she hates that may shock some people.
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The One Dish Ina Garten Never Makes At Home
Yes, even the Barefoot Contessa herself has dishes that she absolutely won't make at home, and when you see what it is, you'll understand why.
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How To Find And Cook Blue, Green, Or Pink-Shelled Eggs
If you're interested in cooking with colorful eggs, try hitting up your local farmers market - and don't worry, you can prepare them just like regular eggs.
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Vegetarian Eggs Still Come From A Chicken. Here's The Catch.
Yes, your vegetarian eggs do still come from a chicken. Vegetarian-fed eggs are simply eggs laid by hens that have only been fed vegetarian foods.
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The One Veggie Giada De Laurentiis Always Eats In Rome
Giada De Laurentiis sure knows how to eat her way through Rome, but this is the one veggie she always devours when visiting Italy.
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Nui: Here's What Happened After Shark Tank
Nui was a brand that sought to introduce keto-friendly cookies to the world to make everyone healthier. But how did they do when approaching the Sharks?
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Giada De Laurentiis' Love For Italian Capers Is Boundless
Giada De Laurentiis knows a thing about Italian food, and that includes Italian capers. In a TikTok video, she espouses their great taste and mouthfeel.
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Watch 2 Brothers Eat 30 Indiana State Fair Foods In A Day
Brothers Brian and Scott Wilson ate all 30 food items at the Indiana State Fair on behalf of Mashed and it was quite an impressive culinary feat.
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The Best Cheese To Enjoy With An Aperol Spritz, According To An Expert
While an Aperol Spritz is an ideal Italian aperitif all on its own, it can pair well with cheeses too. Food Republic asked Chad Galer for his thoughts.
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The Official Flavors Of Candy Corn Are Kind Of Fancy
As it turns out, the powers that be (a.k.a. the folks who make the candy) claim the multi-colored confection has three distinct and unexpected flavors.
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Ostrich Vs. Chicken Eggs: Which Is More Nutritious?
Ostrich eggs are definitely nutritious, but it helps to compare their nutritional profiles with chicken eggs to provide appropriate context.
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9 Rare Farmer's Market Fruits And How To Eat Them
If you're headed to the farmer's market, you might like to know about some of the rare fruit that's available. We're highlight some amazing finds. Enjoy!
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Meet The Monstera Deliciosa, The Russian Roulette Of Fruit
Indeed, the Monstera deliciosa fruit is a feast for the tastebuds, but if you eat it before it's fully ripened, you're in for some major discomfort.
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MasterChef Renewed For 14th Season Ahead Of 250th Episode
Executive producer Gordon Ramsay will return to Season 14 of MasterChef as host alongside judges chef Aarón Sánchez and restauranteur Joe Bastianich.
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Mango Mango: Here's What Happened After Shark Tank
Mango Mango is a company that makes preserves to add a fruity twist to many dishes. Though they didn't get a deal on "Shark Tank," here's what happened after.
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Campbell Acquires Rao's Pasta Sauce In $3 Billion Deal
Campbell is in the process of acquiring Sovos Brands, which is the parent company to popular products such as noosa, Michael Angelo's, and Rao's Homemade.
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King Charles Has A Troubled Relationship With Cling Filmed Food
Apparently, King Charles was taken aback when he saw food wrapped in cling film for the first time - but that is not the king's only food quirk.
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Club's Newest Crackers Are Flavored With Butter Chardonnay
JaM's Butter Chardonnay and Club cracker's share a melt in your mouth, buttery quality, so the two brands have teamed up to create a new mini snack.
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Krispy Kreme Debuts 2023 Pumpkin Spice Lineup With 4 New Donuts
Those who crave everything pumpkin-spiced will be delighted to know that two Krispy Kreme fan favorites are returning alongside two new fall-inspired treats.
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Delighted By Dessert Hummus: Here's What Happened After Shark Tank
At the time of Delighted By's appearance, sweet hummus was a new concept, a fact that intrigued the investor Sharks which included guest Shark, Alex Rodriguez.
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Alton Brown's Party Baked Alaska Involves A Ridiculously Large Torch
Alton Brown really brings on the heat with his party-sized Baked Alaska, a dessert that involves a ridiculously large torch and 40 servings.
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Lord Nut Levington: Here's What Happened After Shark Tank
When Sanjiv Patel began his fancy peanut business, Lord Nut Levington, in 2011, he focused on creating interesting peanut flavors. Then he went on "Shark Tank."
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Food History (6)
Here's What Americans Ate On Halloween In The 1800s
Halloween in the 1800s was not the candy-fueled celebration we know today. Back then, people celebrated with soul cakes, glazed apples, nuts, and colcannon.
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The Prohibition Boom Of Shrimp Cocktail Sauce
Shrimp cocktail sauce doesn't have to do with alcohol. The name refers to the Prohibition-era eateries and how it was served inside a cocktail glass.
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The Flavor Of Bubblegum Is Pretty Much Every Fruit
With myriad gum flavors available today, the popularity of the retro-style bubblegum taste begs the question: What creates the flavor inside the treat?
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What Is Eggs Florentine, And How Is It Different From Eggs Benedict?
Oscar Wilde once proclaimed, "An egg is always an adventure; the next one may be different." That holds for true for eggs Florentine and eggs Benedict.
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Why Watermelon Is Considered A Vegetable In Oklahoma
The watermelon has been Oklahoma's official state vegetable since 2007 - but not everyone is convinced the summertime treat isn't actually a fruit.
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Pinole Blue: Here's What Happened After Shark Tank
Pinole Blue brings a traditional beverage from a mountainous region of Mexico to American homes, but did this traditional dish sink or swim on Shark Tank?
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Food Science (14)
When To Throw Away And When To Salvage Eggs With Cracked Shells
Is this economy, is there anything worse than wasting money? - Yes! Getting food borne illness because you ate eggs you should have thrown out.
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Cotton Candy Grapes Are A Mix Of 2 Delicious Varieties
Cotton candy grapes are a hybrid made in the traditional way, breeding two varieties together to create something entirely new and entirely delicious.
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Canned Vs. Fresh Tomatoes: Which Are Better For Hydration?
Tomatoes are among the highest sources of food-provided hydration. So a question arises: Where do canned tomatoes land on the list of hydration heroes?
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Why The Term 'Seedless Watermelon' Is A Bit Misleading
No one wants to crunch down on bitter black seeds, which is why seedless watermelon exists - or does it? Here's the truth about seedless watermelon.
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Cottage Cheese Is An Undercover Hydration Booster
Did you know that milk is one of the most hydrating foods you can consume, even rivaling water itself? So it stands to reason that cottage cheese would be, too.
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The Best And Worst Fruits For Hydration
On top of being delicious treats, some fruits can help keep your body hydrated - just make sure you know which ones will be the most effective with this guide.
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When Your Watermelon Fizzes And Hisses, It's Too Late
There are so many tricks to finding the perfect watermelon, but if it's fizzing and hissing, you'll want to throw it out immediately.
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French Onion Soup Is A Hydration Blessing In Disguise
If drinking water doesn't do the trick to keep you feeling hydrated all day long, you can choose foods like French onion soup to help replenish fluids.
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How To Ripen (Not Just Soften) Avocados Faster
To understand why avocados ripen when placed with other fruits, you need to understand ethylene gas, a natural plant hormone that plays a significant role.
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The Explosive Danger Of Microwaving Grapes
Microwaves can cause some funny reactions to certain things placed inside - when it comes to grapes, it can be truly explosive.
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Alton Brown Wears Surgical Gloves To Prep Salsa, And You Should Too
Beat the heat of even the mightiest pepper with Alton Brown's glove trick. The next time you're prepping a batch of salsa, you'll be grateful that you did.
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Why Water Sucks At Cooling Spicy Sensations
It's Friday night -- time for some spicy wings or hot curry to celebrate! We've all been there. But why is it that water never helps when things get too spicy?
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Trader Joe's Fertile Chicken Eggs Are Actually Hatchable
Yes, it is possible to actually hatch one of Trader Joe's fertile eggs. No, you don't have to worry about accidentally hatching a chicken in your fridge.
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Baked Potatoes Are Unexpectedly Great For Hydration
When you're feeling parched, you can always drink some water - or, you could eat a baked potato. Here's why spuds are a super option for staying hydrated.
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Grilling and Smoking Tips (4)
Why You Need A Whole Stick Of Butter To Cook A Black And Blue Steak
A black and blue steak may not be for all, but it is ideal for those that like a steak so rare it almost looks blue, but also love the intensity of a deep char.
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How To Eat Everything At A Cookout And Stay Hydrated
Cookouts can be fun, but it's easy to get dehydrated when standing outside all afternoon in the sun, trying to catch a nice buzz without catching a sunburn.
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The Flavorful Reason Alton Brown Weighs Down Smoked Salmon
Alton Brown usually has some pretty genius tips when it comes to cooking, and this one for weighing down smoked salmon is high up there.
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The Watermelon Prep Step To Get The Best Grill Marks
For the ultimate grill marks on your watermelon, remember to cut the sweet fruit into thick wedges - and make sure to keep the rind attached!
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Grocery (6)
High-Quality Instant Asian Food Has Never Been More Accessible In The US
Over the years, there has been a boom in direct-to-consumer food brands making high-quality Asian food that is either frozen, microwaveable, or quick to make.
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The Absolute Best Grocery Stop For Frozen Pizza Lovers
Target is the best place to find some of the most interesting national brands along with some worthwhile contenders under its own private label.
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Nestlé Recalls Cookie Dough For Possible Wood Contamination
Your favorite chocolate chip cookie dough may contain an unwanted extra ingredient: wood pieces. Nestlé issued a voluntary recall on August 11.
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The Poetry Of Sylvia Plath's Grocery List
Perhaps unsurprisingly, Pulitzer Prize-winning poet Sylvia Plath's posthumously published grocery lists read like ... well, just like poetry.
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Trader Joe's Frozen Kimbap Is Stirring Up Controversy On TikTok
Some TikTok users are excited about Trader Joe's new frozen kimbap, while others question the product's flavor and suspect a lack of authenticity.
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Jones Scones: Here's What Happened After Shark Tank
J. Jones sought to bring British scones to America when he appeared on Shark Tank, but he walked away without a deal. Here's what happened to Jones Scones.
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How-Tos (10)
How To Top And Sauce A Watermelon Pizza
It's likely you've heard of watermelon pizza at this point, and yes, they're worth the hype. Try a savory or sweet version -- just be sure you sauce it right.
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How Ina Garten Makes Canned Cranberry Sauce Taste Fresh
In a flip from her usual focus on the fresh and homemade route, Ina Garten's chunky cranberry sauce recipe makes canned cranberry sauce taste fresh.
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How To Host A Dinner Party In A Closet-Sized Apartment
It may take a little extra planning and strategy, but here's how you can host an amazing, intimate dinner party in your closet-sized apartment.
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How To Poach Eggs In Maple Syrup (And Why You Should)
For breakfast, brunch, or brinner, eggs poached in maple syrup are the sweet and savory addition your meal needs to really kick things up a notch.
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How To Incorporate Dark Beer Into Summer Dishes, According To An Expert
Dark beers are frequently associated with winter when it comes to cooking. Everyone loves a stout-infused stew, but you can use the same brew in summer too.
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Choose The Heftiest Lemons At The Grocery Store For The Juiciest Results
There's little more disappointing in the moment than cutting into a lemon and finding it to be dry or full of pith. For the juiciest fruit, pick a heavy one.
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How To Clean Mussels And Weed Out The Dead Ones
Preparing mussels at home may seem like a daunting process, but cleaning these delicious mollusks and weeding out the dead ones is actually a breeze.
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How To Clean Squid Without Getting Inked
True gourmets know that squid ink can really elevate a dish - but its saturated, dark color might stain if you don't know how to clean your squid properly.
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How To Choose The Tastiest Peaches At The Grocery Store
Peaches are delicious whether baked in a pie or eaten straight from the counter - but how can you ensure you get a ripe, juicy peach every single time?
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How To Flavor Quinoa With Or Without Broth
Quinoa is one of the healthiest foods around - and when prepared correctly, it's also delicious. Here's how to flavor your quinoa with or without broth.
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Kitchen Tools (9)
Cup Board Pro: Here's What Happened After Shark Tank
The Cup Board Pro was designed to minimize kitchen cleanup, allowing inventor Keith Young to spend more time with his family. What did the Sharks think?
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How Exactly Do AI Ovens Work?
At the heart of what makes an AI oven "smart" is its Wi-Fi connectivity, which allows users to link to apps that monitor cooking, adjust settings, and more.
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How Long To Let Your Air Fryer Cool Before Cleaning It
For an air fryer to work its magic, it needs to be cleaned after each use. An air fryer must be thoroughly cleaned whenever any food is cooked inside.
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How To Run Your Dishwasher To Clean The Inside
With a couple of ingredients you can find in your kitchen - vinegar and baking soda - you can make the interior of your dishwasher nice and clean.
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Soften Butter Smarter With Your Oven's Residual Heat
You don't want to pop your cold butter in a 350-degree oven, and it's vital that, if you try this method, you don't really want the oven actively on at all.
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You Should Be Cleaning Copper Pans With Ketchup
You probably assume that the cleaning products for it are also costly, but think again. The secret to keeping your saucepan sparking lies in ketchup.
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To Clean A Waffle Maker, Strike While The Iron's Hot
If you aren't thoroughly cleaning the waffle maker - a real temptation after a filling breakfast - you're creating an environment for harmful bacteria to grow.
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Snactiv: Here's What Happened After Shark Tank
The featured product on Season 13, Episode 10 of "Shark Tank" was Snactiv, a handy little device intending to revolutionize the world of snacking.
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The Gadget Every Home Cook Needs For Quicker Fresh Pasta
Making fresh pasta at home may seem like a daunting task, but this kitchen gadget makes it a cinch to cut a lot of dough with little time and effort.
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Mixology and Techniques (2)
The Cocktail Spoon Trick To Pour Better Fizzy Drinks
Impress your friends with this bar trick, which allows you to pour carbonated beverages down the handle of a cocktail spoon without any pesky spillage.
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Why Bartenders Can't Stand The Ramos Gin Fizz Cocktail
The Ramos gin fizz cocktail isn't nearly as popular as it used to be, and that's just fine with most bartenders. Mixologists hate making it for a few reasons.
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News (17)
Martha Stewart Used Iceberg Chunks To Chill Her Cocktail
Martha Stewart has upset her large following after posting an image of a cocktail she made on vacation, that was chilled using melting icebergs.
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Gordon Ramsay Gives In To Frozen Food With His First-Ever Lineup Of Meals
Famed chef and restaurateur Gordon Ramsay is branching out with a lineup of frozen meals called "By Chef Ramsay," available exclusively at Walmart.
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Trader Joe's Has Finally Restocked A Fan-Favorite Cookie
Joe-Joe's Chocolate Vanilla Creme cookies may not have reached legendary status (yet), but they are definitely a fan favorite - and now they're back in stores.
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Chipotle Just Gave Away Some Of The Answers To Its IQ Test
Chipotle's IQ test is running out of time, and the chain just leaked answers to questions for the bonus round that will award some fans with $500 gift cards.
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Van Leeuwen Teams Up With Jean-Georges Vongerichten To Create New Fruity Flavor
Beloved ice cream brand Van Leeuwen is getting ready to open its 50th location and has teamed up with Jean-Georges Vongerichten to create a celebratory flavor.
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Michelin Darling Le Gavroche Announces Closure Over Chef's Stress
Head chef Michel Roux Jr. has announced that La Gavroche, his famous fine-dining restaurant known for its rich French food, will be closing in 2024.
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Maker's Mark To Release Highly Anticipated Cellar Aged Bourbon, Its Oldest Blend Yet
Maker's Mark has announced the launch of its new Cellar Aged Bourbon, a blend whose aging time surpasses that of any bourbon the brand has ever released.
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Eggo And Sugarlands Distilling Co. Debut Brunch-Inspired Liqueur
If you love brunch foods, you may enjoy drinking them too with the new Brunch In A Jar liqueur, a collaboration from Eggo and Sugarlands Distilling Co.
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Rocks Found Inside Trader Joe's Recalled Falafel
Trader Joe's has recalled all of its Trader Joe's Fully Cooked Falafel, with Trader Joe's citing concerns about rocks in the gluten-free product.
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Starbucks Introduces 3 Twists On Classic Drinks For Its Summer Menu Remix
Starbucks is mixing things up once again this year with the introduction of its Summer Menu Remix, offering three new twists on classic drinks.
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Starbucks Union Workers Plan To Livestream From Empty Bargaining Table
"If Starbucks doesn't want to come to the table, we'll bring the table to them," an account for Starbucks Workers United wrote on Twitter (now X).
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Dunkin' Rolls Out Canned Cocktails Based On Iconic Iced Coffee And Tea Flavors
Dunkin' is getting in on the boozy beverage game with Dunkin' Spiked hard coffees and hard iced teas coming to market soon.
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Vizzy Hard Seltzer Partners With Hardscoop To Create A Boozy Orange Cream Pop
There's a new adult treat coming to town with Hardscoop Orange Cream Pop frozen desserts that combine hard seltzer with alcohol-infused ice cream.
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José Andrés Opens NYC Bazaar For Spanish-Japanese Fusion Cuisine
José Andrés has opened a new outpost of his Bazaar restaurant series, this time in New York City and offering Spanish-Japanese fusion cuisine.
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7-Eleven Is Serving Up The First PSL's Of The 2023 Season
Pumpkin Spice Latte season is officially here! 7-Eleven has now rolled out the first offering of the year alongside some tasty fall pastries.
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IHOP Celebrates 65th Anniversary With $5 All-You-Can-Eat Pancakes
IHOP is turning 65, and to celebrate, they are offering customers a limited-time all-you-can-eat pancake deal for just $5, plus other special offers.
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José Andrés' New Cookbook Is A Mediterranean Pilgrimage
Modeled on his famous Zaytinya restaurants, José Andrés' new cookbook is a must-have for lovers of Mediterranean food everywhere. Here's when you can get it.
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Non-Alcoholic (7)
10 Myths About Soda That Deserve To Get Busted
Fizzy, sugary soda has a lot of baggage. Here, we debunk some of the most common myths, from the positive to the negative to the just plain wild.
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Why You Rarely Find Watermelon Juice On Store Shelves
Is there anything quite as refreshing as a glass of watermelon juice? We all love it, so why is it so difficult to find in the refrigerated section of stores?
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Reinvent Classic Lemonade With Fresh Tomato Juice
Lemonade is a classic drink that many have put their spin on but tomato lemonade? While it may sound counterintuitive, here's why the drink works.
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The World's Most Expensive Bottled Water Costs Over $100,000
The most expensive water bottle ever sold was specifically designed to be the best water in the world. But is it worth its $100,000 price tag?
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Roasted Lemons Make The Best Lemonade, Period
Lemonade packs a summery punch, but to really temper the tartness and enhance the natural sweetness in the lemons, try tossing your lemons in the oven first.
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The Best Cheese To Pair With A Refreshing Glass Of Lemonade
We might assume that acidic fruits such as lemons do not traditionally sit well with cheese, but we turned to an expert to educate us on delicious pairings.
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Hydroviv: Here's What Happened After Shark Tank
Even outside of the crisis in Flint, America has an epidemic of unsafe water flowing from its taps. Hydroviv aims to solve the problem with its smart filter.
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Recipes (18)
Bacon-Cheddar Drop Biscuit Recipe
Homemade biscuits are even more approachable if you make the drop kind, which require no rolling or cutting and are delicious with any mix-ins.
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Vegetarian Thai Green Curry Recipe
Complex in flavor and completely plant-based, this veggie-packed green curry is perfect with a bowl of rice.
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Silky Cauliflower Cheddar Soup Recipe
Thanks to the addition of pears, this silky cauliflower cheddar soup features a subtly sweet flair.
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Vegan Cashew Queso Recipe
This vegan cashew queso dip uses raw cashews as the base to replicate the texture of melted cheese and uses nutritional yeast to add to the cheesy taste.
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Sweet And Salty Chicken Marbella Recipe
This sweet and salty chicken Marbella recipe pairs prunes with olives and capers, creating a flavorful dish that is surprisingly easy to prepare.
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Coconutty Vegan Waffles Recipe
Not only does coconut milk keep these waffles vegan, but it also gives them the most pleasant coconutty flavor.
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Rye And Cornmeal Fried Green Tomatoes Recipe
When paired with our dill-favored buttermilk dip, these rye and cornmeal fried green tomatoes make an excellent appetizer.
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Baked Jumbo Lump Crab Cake Recipe
A plate of these golden, crisp cakes, packed with juicy crab, is an easy way to stretch a gourmet ingredient, giving you a taste of East Coast tradition.
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Barbecued Pork Belly Recipe
Reverse searing pork belly before searing it over high heat for a few minutes to create a dark crisp crust is well worth the effort in this recipe.
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Sweet Chili Chicken Lollipops Recipe
You've had fried chicken, but have you had it in "lollipop" form with a spicy yogurt marinade and a sweet, sticky sesame glaze?
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Watermelon And Tomato Gazpacho Soup Recipe
Watermelon and tomato gazpacho soup is a creative and refreshing take on the classic dish, and it's a great way to use ripe summer produce.
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Citrusy Carne Asada Recipe
This recipe for carne asada celebrates the art of grilling flank steak to perfection, creating a delicious dish that embodies the essence of Mexican culture.
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Butternut Squash And Sage Risotto
Butternut squash and sage risotto is especially great in the autumn months, with a sweet, nutty flavor being a perfect counterpoint to the savory, creamy rice.
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Braised Oxtails And Brown Butter Mashed Potatoes Recipe
This hearty and soul-warming recipe for braised oxtails and brown butter mashed potatoes offers up the perfect, comforting meal.
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Saucy Birria Tacos Recipe
These saucy birria tacos have beef that's been slow-braised in a savory, mildly spicy stew and then shredded, added to a tortilla, and fried until crispy
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General Tso's Cauliflower Recipe
A plant-based alternative to the popular Chinese-American chicken dish, this General Tso's cauliflower is perfect over rice.
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Lo Mai Gai-Inspired Stuffed Calamari Recipe
This stuffed squid draws on several influences, from Chinese dim sum to Japanese ikameshi to crispy Mediterranean calamari.
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Balsamic Portobello Burger Recipe
With a meaty texture that soaks up marinades like a dream, portobello mushrooms are the perfect base for a balsamic-flavored burger.
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Restaurants (28)
British Pubs Are Turning Into Campsites To Save Themselves
Previously destinations solely for those craving a cold beer, British pubs are now offering camping spaces to offset the costs of increasing energy bills.
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The Biscuit Capital Of The World Has Been Renamed In Honor Of IHOP
In celebration of IHOP's new biscuits, the biscuit capital of the world, Natchez, Mississippi, will be renamed IHOP for a day (yes, we're serious).
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What Makes A Restaurant A Bistro?
If the words "restaurant" or "bistro" aren't in the name of the eatery or part of the description, there are a few places you can look to for clues.
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The Odd Souvenir Alton Brown Steals From Great Restaurants
It's not uncommon that diners will steal mementos from restaurants, but Alton Brown? Yes, he does it too though his go-to souvenir is rather odd.
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Stacking Empty Plates Is A Restaurant Etiquette Mistake
Many experienced servers follow a specific system for clearing tables, so stacking your dirty plates yourself might be perceived as a dining etiquette mistake.
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The Fast Food Classic Ina Garten Would Pick As Her Last Meal
Although Ina Garten admits that her last meal may be a surprising choice, it makes perfect sense that she would choose an ultimate comfort meal.
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It's Actually Bad Etiquette To Clear A Glass You Broke At A Restaurant
When a glass breaks at a restaurant, good etiquette dictates that the situation is best handled by the staff, who have the proper tools to deal with it safely.
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Panera Bread Is Allegedly Getting Rid Of Nearly Half Its Menu
Panera is one of those places where you've probably had a standard order for years, but the chain may be shaking up the menu and removing fan favorites.
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Japanese Fast Food Joints Have The Best Sanitation Solution For Your Phone
WOTA, a Japanese company dedicated to sustainable water solutions, created a product that was made for handwashing but also features a phone sanitizer.
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Archaic Restaurant Etiquette Rules That Should Be Rewritten
Some rules are made to be broken. And that includes old-fashioned restaurant etiquette rules that simply no longer apply. Here, we're diving into several!
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TikTok's Favorite NYC Spot For Affordable Afternoon Tea
Afternoon tea can be a wonderful and also expensive experience, but in NYC there is one spot TikTok is loving for its affordable options.
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The Right Etiquette For Ordering Food You Can't Pronounce
If you're eating out at an authentic international restaurant, it might be overwhelming trying to pronounce the names of dishes. Here are some etiquette tips.
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A Restaurant's Specials Menu Holds The Darkest Of Red Flags
When you plan a night out at a restaurant, you might want to double think ordering from the specials menu, especially if it has these big red flags.
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Menu Items With Silly Names Are A Dark Red Flag
Maybe it's the end of the work week, or maybe it's just Taco Tuesday, but when you sit down at a restaurant and see a silly name, it should be a red flag.
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Cousins Maine Lobster: Here's What Happened After Shark Tank
Cousins Maine Lobster went into "Shark Tank" asking for $55,000 for 5% of the company, targeting Barbara Corcoran due to her history with the food industry.
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Chick-Fil-A Launches First Ever Seasonal Twist On Its Original Chicken Sandwich
Starting August 28, Chick-fil-A will roll out its market-tested new take on the classic -- the sweet and spicy Honey Pimento Chicken Sandwich.
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Why You Can't Visit A Virtual Restaurant
Despite the name, virtual restaurants are actually ghost kitchens. This means that they share kitchen space with other establishments with no dine-in option.
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It's Bad Etiquette To Order Brunch Like You're At IHOP
The consensus among service industry workers, front- and back-of-house alike, is that brunch is the worst shift to work. Don't order brunch like you're at IHOP.
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16 Ways To Know A Restaurant Is Bad Before Eating There
You're in for a bad restaurant experience if you walk in and it smells awful. That's a good time to walk out. Here's a few other reasons you'll know it's bad.
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Why It's Bad Etiquette To Order From Multiple Servers
Manners maketh diner. Practice good restaurant etiquette and don't order from multiple servers next time you go out to eat - your waiter will thank you.
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The Labeling Loophole Restaurants Use To Trick Your Mind
Unfortunately, labels and terms like "organic," "angus," and "prime" - which are all regulated off the restaurant menu - can be misleading when printed on it.
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The Controversial Rise Of Fast Casual Bowl Restaurants
An unfortunate side effect of the "bowl treatment" is that dozens of cuisines are neatly gentrified and packaged into pale brown recycled paper bowls.
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Grubhub Unites With The Hatchery Chicago To Accelerate Promising Food Businesses
Starting a restaurant is a difficult endeavor, especially in a pricey city like Chicago, but The Hatchery and Grubhub aim to help entrepreneurs in several ways.
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Booking Disney Parks Restaurant Reservations Just Got Way Easier
Disney unrolled a more user-friendly dining reservation system that is easy to understand and use, so you don't have to frantically book 60 days in advance.
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Why Emeril's New Orleans Restaurant Renovation Is A Game Changer
It all really started for Emeril in New Orleans, so it's a fitting location for his son, EJ, to relaunch the famous restaurant with his own spin.
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Staging Is The Restaurant Industry's Unpaid Internship
Built into the culinary industry is staging, an unpaid period of full-time restaurant work that is considered part of a young chef's formal education.
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Chi'Lantro: Here's What Happened After Shark Tank
With small-scale success for over a decade, Jae Kim had a vision for expanding Chi'Lantro, leading him into the waters of "Shark Tank."
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Baskin-Robbins Debuts Playful Cake And Ice Cream Flavors For August
Baskin-Robbins announced two new confections launching August 1, 2023 - Confetti Crazy Cake and Game Night, its latest snack-inspired flavor of the month.
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Shopping Tips (9)
The Grocery Store Section Chefs Always Hit First
When it comes to economizing trips to the grocery store, turn to professional chefs who do this on the daily. Here's the section they always hit first.
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How To Pick The Most Flavorful Whole Chicken At The Grocery Store
Buying the most flavorful whole chicken comes down to two things: the size of the bird (smaller is better), and whether it has been labeled as air-chilled.
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When To Think Twice Before Buying Grocery Items On Sale
Grocery sale labels are designed to entice you, so you may need to put in some extra effort to determine how good of a deal you're actually getting.
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The Professional Hack For Scoring Fancy Cheese On A Budget
Thankfully, there's a great professional hack for getting nice cheese without spending all of your money, and as a bonus, it's also anti-food waste!
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What To Do If (When) You Drop Grocery Store Produce On The Floor
It's inevitable that some produce will fall to the ground when you're trying to pick the best piece; when that happens, here's the etiquette to follow.
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Why Not Grabbing A Shopping Cart Is Bad Grocery Etiquette
Did you know? Every food-related event has a code of conduct associated with it, and it turns out shopping for food at the grocery store is no exception.
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How To Choose The Tastiest Basil At The Grocery Store
Since basil requires sundrenched soil and consistent temperatures above 50 degrees Fahrenheit, most of us rely on the grocery store to get our fix.
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How To Choose The Tastiest Blueberries At The Grocery Store
There are different tricks to remember when inspecting fruit at the grocery store, like thumping a melon, but how do you pick the tastiest blueberries?
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The Worst Day Of The Week To Buy Fresh Fruit At The Grocery Store
Some days to grocery shop for fresh produce are worse than others. If you want the best fruit and vegetables, don't make your grocery runs on Sunday.
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Smoothies and Shakes (2)
How Long Fresh Smoothies Will Last In The Fridge
That's right, from a green grape smoothie to a raspberry peach smoothie, fresh fruit shakes are actually able to last in the refrigerator for a couple of days.
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16 Unforgettable Fast Food Milkshakes To Try This Summer
Whether thick and creamy or packed full of add-ins, stay cool this summer with our guide to some of the best fast food milkshakes from across the country.
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Storage and Preservation Tips (11)
How To Rehydrate Freeze-Dried Fruit With Delicious Results
Freeze-dried fruit is created by removing most of its moisture, resulting in a product with a shelf life of around 25 to 30 years. But how do you rehydrate it?
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How To Wash A Hydro Flask For Clean Tasting Water
Like all water bottles, however, a Hydro Flask must be washed frequently to prevent bacteria or corrosion. Often, in this case, means once or twice per week.
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The Water Bucket Hack To Keep Indoor Fresh Herbs Thriving
The most challenging aspect of growing herbs is managing their watering schedule. Get your plants to water themselves using only a bucket and some string.
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Easily Transport Deviled Eggs To Your Next Party With A Genius Carton Tip
Deviled eggs are a hit for any party or social occasion but they're not the easiest to transport - unless you have an egg carton and use this trick.
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The Salt Trick To Keep Lemon Juice Fresh For Months
Lemons can be expensive and may not last long when cut open, but there is a way you can preserve the juice by just adding some salt.
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The Hot Water Hack To Revive Old Lettuce
Wait! Before you go throwing out your droopy, wilted lettuce, try soaking it in hot water first. Yes, you read that right: hot water, not cold.
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The Best Cheeses To Bring To A Picnic To Avoid A Melted Disaster
Picnic season is every season, but when the weather is hot, certain cheeses don't fair particularly well. These are the best cheeses to take on your picnic.
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How To Keep Baguettes Fresh Longer Than 2 Days
There's nothing worse than discovering your loaf of bread went stale before you could eat it. Here's how to keep your baguettes fresh for longer than two days.
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Why Farmers Market Eggs Aren't Refrigerated
Don't balk at the room-temperature eggs you see at the farmers market. The reason for this unconventional storage method is more basic than you may think.
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Souper Cubes: Here's What Happened After Shark Tank
Husband and wife team Jacob and Michelle Sendowski invented Souper Cubes, which are lidded, silicone freezer trays that hold individual portions of food.
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Ina Garten's Expert Advice For Freezing Food In Containers
Freezing food is a bit of an art and science. Leave it to Ina Garten to offer her tried and true tips for storing foods and defrosting them.
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Stores And Chains (2)
Trader Joe's Will Never Deliver Your Groceries. Here's Why.
We live in a world of convenience culture, but Trader Joe's still refuses to offer grocery delivery and pickup services to its devoted fans. Here's why.
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Jack's Stands: Here's What Happened After Shark Tank
Who can forget the youngest person ever to make a pitch on "Shark Tank?" That was Jack Bonneau, a 10-year-old from Denver, Colorado with Jack's Stands.
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World Cuisines (24)
English Eccles Cakes, The Spiced Mini Pastries To Soothe Your Soul
If the British are known for anything regarding culinary prowess, it's their delicious baked goods. The Lancastrian Eccles cake is one such spicy delicacy.
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The Best Rice Variety For Takeout-Worthy Fried Rice
For takeout-worthy fried rice, you need a long-grain variety, and many chefs recommend jasmine, also called Thai jasmine or Thai fragrant rice.
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Italy's America-Themed Restaurant Chain Is Basically Texas Roadhouse
America is infamous for, well, Americanizing different cuisines, but we're not the only ones. Italy's Old Wild West is pretty much an Italian Texas Roadhouse.
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The Scottish Pub Where You Can Witness Frankenstein Come To Life
Whether you're a movie, horror, or classic literature fan, this Scottish pub featuring Frankenstein's monster is a must-see for any Edinburgh tourists.
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The Bread Basket Etiquette You Broke Without Thinking
In general, the rules of sharing bread with your fellow diners at a restaurant are pretty simple, and exist to promote social harmony at the table.
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8 Must-Try Comfort Foods Of Ukraine
Ukrainian cuisine is the epitome of comfort food, from the iconic chicken Kyiv to the delightfully versatile nalysnyky, a version of crispy-edged crêpes.
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Israel's Mint Lemonade Is An Advertising Fantasy Come To Life
Want to beat the heat the same way only an Israeli can? You'll need to try this mint lemonade that started life as a fictional advertising campaign.
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Oyakodon Is Chicken And Eggs With A Side Of Poetry
"Oyakodon" - "mother and child rice bowl" in Japanese - is one of the most popular dishes in Japan, served by home cooks and fast-food restaurants alike.
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Why Bringing Soup To A Potluck Is Bad Etiquette
Just because the invite didn't specify what to bring, it doesn't mean you can bring anything. If you're invited to a potluck, bringing soup isn't the best move.
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The First Step To Gently Breaking A Yom Kippur Fast
Yom Kippur is right around the corner, and whether you're a convert or grew up secular and want to renew your faith, here's how to gently break your fast.
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The 12 Street Foods That Define Singapore
Sampling street food is usually a top-priority activity for travelers to Singapore. Prep for your visit with our guide to some of our favorite classics.
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What Is Indian Kulfi And How Is It Different From Ice Cream?
Kulfi, the delicious Indian ice cream, stands out from its American counterpart because of its dense, creamy texture, and delightful nutty flavor.
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The Flavor Difference To Know Between Dark And Light Shoyu
Known as koikuchi (dark) and usukuchi (light), these two types of shoyu - aka soy sauce - may seem similar but offer completely different flavor profiles.
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International Fruit Salads You Shouldn't Go Another Day Without
The fruit salad has found a unique home in a variety of regional cuisines and food cultures. Learn about some of our favorites from around the world here.
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Egg Foo Young Omelets Were Designed To Upgrade Your Leftovers
Egg foo young, an omelet-like dish that combines eggs, vegetables, and protein into a crispy and fluffy pancake, is a simple recipe to upgrade leftovers.
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What Is Italian Ice, Anyway?
If you're not an East Coaster, you may not be aware of the phenomenon that is Italian ice (or water ice, depending), the summer treat that beats the heat.
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FruitTok Finds The Beauty In Underrated Fruits
A tasty nook of TikTok known as FruitTok allows users to explore the many wondrous and underrated fruits of the world all at the touch of their fingertips.
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The Tomato-Esque Fruit That Tastes Like PB&J
There's fruit for every occasion, with every flavor profile under the sun. But have you heard of the fruit that looks like a tomato and tastes like PB&J?
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Japan's Famous Bullet Train Snack Service Will End After Almost 60 Years
A beloved part of the experience on Japanese bullet trains, also known as shinkansen, is enjoying drinks, ice creams, and snacks, but it's coming to an end.
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Pork Bung Is Basically What It Sounds Like
You may not be familiar with pork bung, but it's a delicious cut of meat that's often overlooked in American cuisine. Here's everything you need to know.
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China's Donkey Burgers Double As A Fine Dining Delicacy And Street Food Star
In northeastern China, just outside Beijing, you can find restaurants that sell a food item that you may not be all that familiar with: donkey burgers.
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Ring In A Sweet Rosh Hashanah With A Honey Tasting Flight
A honey-tasting flight is a great option for Rosh Hashanah's first night - it falls on September 15 this year - when the symbolic foods are typically eaten.
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Essential Words And Phrases To Know At A Spanish Tapas Joint
If you enjoy tapas but don't speak Spanish, we've got some great words and phrases for you to learn. The staff will definitely appreciate your efforts.
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What Is Arak, The Trendy Middle Eastern Liquor?
One of the world's oldest liquors, arak has inspired countless countries to come up with their own version. What makes arak so darn special (and tasty)?
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