Simple Vodka Dedicates Its Profits To Feeding Hungry Americans
For every bottle of Simple Vodka sold, 20 meals are donated to organizations dedicated to helping food-insecure communities.
Read MoreFor every bottle of Simple Vodka sold, 20 meals are donated to organizations dedicated to helping food-insecure communities.
Read MoreBacardi adds Patrón tequila to its enormous roster of spirits. Meanwhile, shares for José Cuervo tequila have risen since this buyout.
Read MoreAx bars, venues dedicated to throwing axes and drinking, are coming to the Boston area as soon as April. Plan accordingly.
Read MoreThe dry nature of the agave spirit and the classic margarita are perfect vehicles for transporting us to the fresh flavors of warmer climates.
Read MoreRainbow papaya smoothie bowls may be veganism's present, but it's by no means its past. When did veganism get so white? Who's repping vegans of color?
Read MoreThis month, Yoplait pre-loads your yogurt tube with candy for you. That's right, Sour Patch Kids-flavored yogurt is hitting lunch boxes as we speak.
Read MoreDid you know that we have a ton of awesome Middle Eastern recipes that need a new home in your kitchen? It's true! Click, search and find your new favorite.
Read MoreMemphis Meats is a cultured meat startup headquartered in San Francisco and produces animal protein from animal cells, and Tyson Foods is getting in on it.
Read MoreChef Chintan Pandya is a graduate of an intensive Delhi-based culinary school he'll convince you is superior to anything on offer in the United States.
Read MoreSelf-published Instant Pot cooking for Two books on Amazon feature covers with a woman getting a fun, romantic cooking lesson from a man. Gross.
Read MoreWe love a good Super Bowl recipe roundup, particularly when the contending teams represent such delicious cities. Who's it going to be?
Read MoreNutrient drinks like Ensure and and Boost may seem like a logical way to take in enough calories. But whatever happened to actual smoothies?
Read MoreWhether you like your pancakes topped with butter and syrup, rolled up with ham and cheese or dipped in soy sauce, there are types for every palate.
Read MoreThere's no denying that chicken wings are a must at any Super Bowl party. Whether you're frying them, baking them, stuffing them, dousing them in gochujang or gin, we've got 22 recipes for you that will make you leave Frank's Hot Sauce behind for good.
Read MoreThis week we thought a lot about carbonara, Amazon's latest news, slave labor in Thailand, Action Bronson's pizza map and more.
Read MoreBiodegradable bags are here to replace plastic ones, but does anyone want them?
Read MoreBurger King is in for a digital makeover. The chain's parent company recently hired a chief technology and development officer.
Read MoreOn February 3rd, National Ice Cream For Breakfast Day, Columbus, OH-based Jeni's Ice Cream is donating 50% of the day's sales to She Should Run
Read MoreBoston-based Nomsly is redefining meal delivery for kids. We spoke with one of the co-founders to learn the details about the service now available in NYC.
Read MoreNon-governmental organization Human Rights Watch reports that despite investigations into the billion-dollar Thai seafood chain, slave labor persists.
Read MoreIt's all fun and games until you find out your vinegar isn't what you thought it was and there's not a funnel cake to be found for miles. But it's okay. Eco-friendly wine is available, and so are ice cream cone–gifting cops. All this and more in today's roundup:
Read MoreDid you know that we have a ton of awesome Chinese recipes that need a new home in your kitchen? And we’ve got even more for our dumpling, noodle and rice enthusiast friends: handy explainers, crucial techniques and in-depth guides about our favorite dishes from the mainland and take-out menu alike Take a deep dive into our colorful Chinese food section for dishes from award-winning chefs…
Read MoreFood-obsessed rapper, chef and TV host Action Bronson has some knowledge for you. Pull up a stool and enjoy Bronson's ode to the New York slice.
Read MoreWe love it, you love it, the whole world loves pasta carbonara. Try these fun spins on a classic, and bring new life to a comfort food favorite.
Read MoreAmazon recently announced that they've narrowed the list of cities for their new headquarters down to 20 from 238. Inspired by the potential a powerhouse like Amazon would provide its future digs, we did some further refining of our own. Here's who's out: giant metropolitan areas that are already doing fine, with apologies to New York, Los Angeles, Miami, Austin, Chicago…
Read MoreDo we really need to tell you to quit eating Tide Pods? Other things on our minds this week: Minneapolis, Oaxaca, documentaries and more.
Read MoreHappy National Popcorn Day! Future events include: post-Women's March cocktail hour, free dumplings, a Grammy's celebration and more.
Read MoreLower East Side mainstay The Ludlow is handing out these cool little maps to make sure you end up exactly where you want.
Read MoreAdd some spice to dinner by making your own Korean ssamjang.
Read MoreHomeBiogas is a new home biogas converter Kickstarted to bring the idea of a waste-reducing independent fuel supply into fruition.
Read MorePop singer Justin Timberlake is a woodsman now, everyone! The menu for his album launch party will definitely confirm this fact.
Read MoreNew year, new cat. This start-up company makes cat food from completely human-safe ingredients.
Read MoreIf you tag your masterpiece with #FRavorites, we’re going to see it, ogle it, show it around the office and maybe, just maybe, post it to our feed.
Read MoreThe latest trend in YouTube fame is the Tide Pod challenge! Here are 12 colorful, bite-sized snacks to keep you from participating in it.
Read MoreThere's a burger in the Korean city of Bucheon. Tell us it doesn't look at least a little familiar, if not an In-N-Out knockoff entirely.
Read MoreThe world of mac and cheese is a massive one. Here are 40 ways to conquer that classic and delicious comfort food tonight.
Read MoreICYMI: tikka masala shortages, what an Oprah presidency could mean for food, bagels from around the world, superfoods and more.
Read MoreChef Floyd Cardoz wants to prepare you for Valentine's Day dinner.
Read MoreThe new album from popular dreamy dance artist BØRNS led to a collaboration with the singer's favorite poke spot, Sweetfin, in Los Angeles.
Read MoreFood Republic’s column Ask Your Butcher seeks to answer FAQs in the world of butchery. Ethically minded butcher Bryan Mayer has opened butcher shops and restaurants and has trained butchers in the U.S. and abroad. He helped develop the renowned butcher-training program at Fleisher’s, where he was recently named director of education. In each column, Mayer tackles a pressing issue…
Read MoreEating these short ribs is like wearing your comfiest sweater on a cold rainy day.
Read MoreAstronaut John Young is also remembered for one sandwich-related prank that he never lived down. Here are the awesome sandwiches we'd smuggle into space.
Read MorePeople around the world are reducing food waste, and we take the utmost pleasure in reporting on it. Here are our favorite stories of the week.
Read MoreSelf-driving cars, ordering kiosks and automatic coffee ordering are in store for the future.
Read MoreThere's no such thing as dessert lasagna, it's definitely not all the rage and by the way, what on earth has happened to dessert?
Read MoreJapanese restaurant chains are opening in New York City at unprecedented rates. We examine some of the reasons why this has become a noteworthy trend.
Read MoreTake a deep dive into our rib-sticking lamb recipes section for dishes from award-winning chefs and cookbook writers, and freshen up your repertoire.
Read MoreGet your hands on Eaten, the world's first food history magazine online and in select stores nationwide! Volume two is already on the way.
Read MoreIf you tag your masterpiece with #FRavorites, we’re going to see it, ogle it, show it around the office and maybe, just maybe, post it to our feed.
Read MoreA horse-led carriage logo and the promise of “nooks and crannies” inspired many children, and more adults, to fall for English muffins. Chef Michael Fiorelli was no exception.Up the hill from Manhattan Beach Pier, Love & Salt is the seasonal, California-Italian restaurant he co-owns with Guy and Sylvie Gabriele. The kitchen is just as adept…
Read MoreWe asked Chef Arora to breakdown regional Indian cuisines for us. The Indian food Americans are most familiar with stems from the North.
Read MoreThis year's Pigs & Pinot weekend aims to raise more funds than ever before to help those affected by wildfires in Northern California.
Read MoreAn emerging superfood is making its rounds in America in the form of yogurt. Find out what a pili nut is and head to your closest store!
Read MoreNothing would impact the British culinary landscape quite like a chicken tikka masala shortage. According to Quartz India, legislation implemented in mid-2016 placed steep fees on skilled labor visas (for which foreign chefs qualify) as well as limits on earning potential and deductions. This one-two punch is likely to put a major dent in the number of curry houses in England,…
Read MoreCheers to charity cocktails!
Read MoreNothing is really in season right now, and that's okay! Hopefully you took advantage of the end-of-summer cucumber bounty and jarred up some pickles to last you through the long, cold winter. And if you didn't, the supermarket is full of them. Furthermore, quick pickling is called quick pickling for a reason. Boil up some brine and…
Read MoreWe've got brains, diets, cannabis, music, podcasts, cakes and much more on our minds.
Read MoreDrinking sake with sushi may be a no-no. If you usually order a carafe of hot rice wine to pair with your sushi deluxe, you'll want to know why.
Read MoreBeautifully tender pulled pork is just a day away.
Read MoreIs Mashed's inexplicable "picky eating list" a celebration of picky eaters worldwide, or an elaborate plan to expose and convert them?
Read MoreFlip the switch and try your hand at our favorite savory baking recipes. They'll make the house smell every bit as good as the sweet stuff.
Read MoreHere are a few of our fearless predictions — both optimistic and pessimistic — about the crazy, crazy restaurant world in 2018.
Read MoreI had a lame raita experience over the holiday break, which led to my discovery of making raita with juicer pulp.
Read MoreHealthy fish recipes don't take a lot of time or effort — the key is in their simplicity. Grab some fresh seafood and a bottle of extra-virgin olive oil!
Read MoreThe Racist Sandwich podcast needs your help to continue!
Read MoreBrooklyn native Ayesha Nurdjaja tells us how her Indonesian father and Italian mother influenced her work. We also check up on the latest Bad Yelp Reviews.
Read MoreEdward Lee is doing his part in opening more doors for more female chefs. He's teamed with one of his general managers to launch a gender equality program.
Read MoreCity Winery is lending a hand to those affected by Hurricane Maria by sending 125 of its employees down to Puerto Rico.
Read MoreThe public opening of the Amazon Go store in Seattle raises questions about accessibility, especially for those who use food stamps.
Read More[embed=//html5-player.libsyn.com/embed/episode/id/6178278/height/360/width/640/theme/legacy/autonext/no/thumbnail/yes/autoplay/no/preload/no/no_addthis/no/direction/backward/]Subscribe: Apple | Stitcher | Spotify | TuneIn Washington D.C, chef Fabio Trabocchi has become one of the most successful restaurateurs in one of the country's most increasingly hot food scenes. His Fiola brought elegance and an Italian flair largely missing from the nation's capital. He's gone on to open four other restaurants ranging from the upscale but more casual Casa Luca…
Read MoreRoxanne Spruance is the chef and owner of Kingsley in NYC. She manages to keep the restaurant 100 percent landfill-free with her no-waste cooking.
Read MoreDavid Chang comes back to television in Netflix's newest original documentary series, Ugly Delicious. Expect plenty of food porn.
Read MoreFlynn McGarry has cooked at some of the country's top restaurants, opened his own pop-ups and is now the star of his own documentary.
Read MoreNow's your chance to experience the brand new Noma! All you have to do is donate to a great cause and your flight, hotel and dinner will be paid for.
Read MorePhil Rosenthal, creator of Everybody Loves Raymond, stops by to chat about his newest show, Somebody Feed Phil.
Read MoreAriel Arce is the brains behind Tokyo Record Bar, New York's coolest restaurant where music is paired with food and booze.
Read MoreChris Howell has been harvesting grapes and making wine at Cain Vineyard and Winery in Napa's St. Helena since 1990. He shares wine philosophies and more.
Read MoreThe New Yorker is expanding its food coverage online and in print by adding its first ever critic.
Read MoreLA chef Michael Fiorelli talks Italian food, the City of Angels and Long Island.
Read MoreAustralian chef Paul Iskov joins us today to talk all about foraging. We also discuss the day's most pressing headlines.
Read MoreTrue crime and food television had a baby and it's called Rotten. All six episodes will stream on Netflix starting tomorrow.
Read MoreThe first-born child of Bob Marley, Cedella Marley has become a respected entrepreneur. Here, she dishes on her new cookbook and lifestyle brand.
Read MoreRecord producer DJ Khaled is Weight Watcher's new social media ambassador. Will his presence help attract a male demographic to the brand?
Read MoreMusician Mark Ibold (Sonic Youth, Pavement) and chef Paul Kahan chat about serving seafood with cheese, family, college days, first concerts and more.
Read MoreTalkhouse and Food Republic's new podcast features chef Andrew Carmellini in discussion with rapper A$AP Ferg. Listen here.
Read MoreMen's Health food and nutrition editor, Paul Kita, talks all about his new book, which is perfect for your New Year's resolutions.
Read MoreThai drinking food is simple, tasty, and often involves being fried. Or in this case, in Thai salt chili dip. Grab a mango, it's snacktime.
Read MoreGrab the nearest cookie sheet and clean out your local grocery of butter, sugar and flour. Ready to churn out a batch of dark roast coffee cookies?
Read MoreChetna Makan’s new cookbook is packed with brand-new dishes for your Indian line-up, like this delicious fried eggplant dish known as baigan bhaja.
Read MorePick up a copy of The Art of the Perfect Sauce and make this hoisin habañero sauce tonight. You know you need more sauce recipes.
Read MoreThese delicious Middle Eastern lamb nachos will be the star of any party. Grab a pack of pitas and make this great dish happen!
Read MoreTake a dive into the ingredients behind the magic of Indian food. This crispy mussels recipe benefits from a dose of Indian spices.
Read MorePick up Mark Bittman's How To Cook Everything Vegetarian, and start with this simple, healthy, flavor-packed pearl couscous salad.
Read MoreThis Instant Pot lamb makes the succulent Roman-style treat well within reach for anyone with a craving for hearty stews.
Read MoreThese toasted marshmallow brownie krinkles cut the middleman out of the s'more. Everyone knows the graham cracker is the least-delicious part.
Read MoreDive into the ingredients behind the magic. This Delhi papri chaat is a crunchy snack or appetizer packed with more flavor than you can imagine.
Read MoreIf you've ever wanted to make the most impressive, pumped-up mayonnaise in the entire business, Cosentino's brainaise is where it's at.
Read MoreKristen Kish's juicy fried chicken thighs are so crunchy you'll never know they came out of an oven. Drizzle with honey and
Read MoreUse your slow-cooker to make one of the meatiest treats in the food world. Grab some rye bread and prepare to make this mustard-braised beef tongue.
Read MoreRevamp your special occasion and sporting event menus in delightful ways with star caterer Peter Callahan. Try these mini meatball subs on for size!
Read MoreTake a culinary trip to Lisbon with this salt cod with bread and garlic. It's a beloved dish in the region, and one you should definitely make at home.
Read MoreIstanbul-based recipe developer and blogger Cenk Sönmezsoy bakes vanilla bean meltaways are true to their name — see for yourself!
Read MoreAdd a new favorite salad dressing to your repertoire. This citrus salad with radicchio is just what this winter weather calls for.
Read MoreAlison Roman's recipe for pasta with brown butter mushrooms is the hearty bowl of comfort food you've been craving. Start chopping!
Read MoreKish's new cookbook is a testament to a hard-earned career. Learn how to make her seared lobster and you may never go back to simple drawn butter again.
Read MoreIt IS easy being green, when you're the antioxidant-packed green tea powder that's turning everything from noodles and lattes to desserts a bright, healthy hue. Matcha is hot hot hot! Join lifestyle author Greta Scholtz on a vibrant adventure through the sweet and savory uses of this magic ingredient.Chocolate bark is probably one of my…
Read MoreRevamp your special occasion menus in delightful ways, like these mini charcuterie boards from NYC caterer Peter Callahan's new book.
Read MoreServe this fruit-swirled sorbet in hollowed-out grapefruit cups for a refreshing, eye-catching presentation sure to delight.
Read MoreTry your hand at these chocolate peanut butter swiss rolls that will make you forget all about the ones in the crinkly wrappers.
Read MoreThis chorizo pate is a wonderful example of the simplicity of some of Portugal's most beloved dishes and snacks. Grab a hunk of crusty bread and dig in!
Read MoreJoin Chef Tim Anderson in the country that inspired him to learn to cook. You'll love this mentaiko pasta, also known as wafu pasta or Japanese carbonara.
Read MoreThis duck liver mousse on warm duck fat infused savory pastry will have people reaching for their phones. First one to Instagram wins!
Read MoreFrom carne asada tacos to these vegetarian artichoke hot wings, LA's Grand Central Market is one place you'll never leave hungry.
Read MoreJoin Peter Callahan, NYC’s caterer to the stars, and revamp your special occasion menus in delightful ways, like these mini lobster bakes.
Read MoreKristen Kish's new cookbook is a testament to a hard-earned career. Try Kish's braised baby potatoes for a brand-new spin on a plain old spud.
Read MoreYou can’t bake bread until you’ve mastered the art of the starter, and it’s not always easy! Utilize our tips for making a bread starter (it’s super, super-easy) and troubleshoot it if need be with baking guru Claus Meyer’s new cookbook, Meyer’s Bakery. Ready to learn how to make Meyer's famous Øland wheat bread. The Øland wheat bread is…
Read MoreRecipe developer and blogger Cenk Sönmezsoy's infused passion fruit caramels are a beautiful DIY gift you may not want to give away after all!
Read MoreRejuvenate your home cooking game from every angle. This pasta with crispy squid is the heart bowl of seafood pasta you've been craving.
Read MoreThis ramen with scallops, bacon and eggs from MasterChef winner Tim Anderson is about to become your favorite new brunch staple.
Read MorePortuguese food is having a moment in pop food culture, and we're thrilled! Learn how to make Portuguese chorizo rolls for a meaty, portable lunch.
Read MoreThese goat cheese dumplings, known over the Middle East as manti, are delectable pouches of goodness that everyone can enjoy.
Read MorePick up a copy of Melissa Clark's new cookbook and get ready to love your Instant Pot. These tender tangerine carrots will be ready in 15 minutes!
Read MoreThere’s no wrong choice to make at Juhu Beach Club. Try a croque memsahib, a spicy Indian spin on the French classic sandwich.
Read MoreCreate a truly satisfying vegetarian meal and pick up this book. Dessert meets breakfast in these delightful carrot cake breakfast cookies.
Read MoreWe recently chatted with Simmons on our daily podcast — download and listen! Her spaghetti pie is a delicious, super-comforting way to feed a big crowd.
Read MoreLet's check out the master fried chicken recipe from Philadelphia's beloved Federal Donuts, then follow it up with dessert!
Read MoreLearn Cherry Bombe's favorite recipes (and the stories behind them) in this vibrant collection. Know how to make ume ochazuke? You're about to find out!
Read MoreThis is an easy, quick way to infuse cannabis into butter on your stove top. Be sure to use salted butter since it has a higher smoke point, and don’t leave your saucepan unattended! You can make this cannabutter relatively quickly, and use it in any of the recipes in the High Times cookbook.Drizzle this cannabutter over…
Read MoreMake Chris Cosentino's "brain on drugs," an egg and brain dish that has almost nothing in common with that cheesy 80s-era anti-drug PSA (in a good way).
Read MoreChristmas brisket fried rice is the most addictive holiday leftovers dish we've ever heard of. Didn't make brisket? Toss in whatever you've got!
Read MoreJoin Australian cookbook author and culinary instructor Dale Whybrow and discover your favorite new spud preparations, like these super crispy potato peels.
Read MoreRemember: A boring bowl is not a happy bowl. And a bowl full of winter minestrone soup is sure to warm you up right all season long.
Read MoreLooking for comfort food? This risotto alla carbonara is the hearty, pork-studded dinner you've been dreaming of. Ready to get cracking?
Read MoreHere are 11 delicious reasons to book a culinary trip to LA now. Phenomenal hiking, buzzing concert venues and outstanding hotels, to name a few.
Read MoreIsrael-Palestine food tours are the hottest ticket in gastro-tourism. Sign up through a specialized agency and prepare for pita.
Read MoreIn Hungry Concierge, we travel the world to spot hotels that operate with their guests’ food and drink needs squarely in mind — hotels, both big and small, that are located in neighborhoods rich with bar and restaurant options. Because there’s nothing worse than having your trip derailed by crummy room service.It wasn’t long ago that…
Read MoreCheck out this list of great downtown LA restaurants to try next time you’re scoping out where to eat in the neighborhood.
Read MoreWe’ve got our eyes set on restaurants in Minneapolis, the host of this year’s Super Bowl. Why? Its culinary landscape has boomed in recent years
Read MoreThe brand Mezcal Unión hosted a Oaxacan adventure, and our writer learned how to make this magical spirit, as well as where to eat in the Mexican hotspot.
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