Simple Vodka Dedicates Its Profits To Feeding Hungry Americans
For every bottle of Simple Vodka sold, 20 meals are donated to organizations dedicated to helping food-insecure communities.
Read MoreArchive for January 2018
Back to Archive IndexDrink (4)
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Bacardi Buys Patrón Tequila For $5.1 Billion
Bacardi adds Patrón tequila to its enormous roster of spirits. Meanwhile, shares for José Cuervo tequila have risen since this buyout.
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Move Over Darts, Axe Bars Are Coming To Boston
Ax bars, venues dedicated to throwing axes and drinking, are coming to the Boston area as soon as April. Plan accordingly.
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Learn How To Make Padma Lakshmi's Ginger-Turmeric Margarita
The dry nature of the agave spirit and the classic margarita are perfect vehicles for transporting us to the fresh flavors of warmer climates.
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Food (60)
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When Did Veganism Get So White?
Rainbow papaya smoothie bowls may be veganism's present, but it's by no means its past. When did veganism get so white? Who's repping vegans of color?
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Count Down The Apocalypse With Sour Patch Kids-Flavored Yogurt
This month, Yoplait pre-loads your yogurt tube with candy for you. That's right, Sour Patch Kids-flavored yogurt is hitting lunch boxes as we speak.
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We Have A Ton Of Middle Eastern Recipes!
Did you know that we have a ton of awesome Middle Eastern recipes that need a new home in your kitchen? It's true! Click, search and find your new favorite.
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Tyson Invests In San Francisco-Based Cultured Meat Startup
Memphis Meats is a cultured meat startup headquartered in San Francisco and produces animal protein from animal cells, and Tyson Foods is getting in on it.
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Thinking About Culinary School? You May Want To Go To India.
Chef Chintan Pandya is a graduate of an intensive Delhi-based culinary school he'll convince you is superior to anything on offer in the United States.
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Instant Pot Cooking For Two Covers Spark Outrage
Self-published Instant Pot cooking for Two books on Amazon feature covers with a woman getting a fun, romantic cooking lesson from a man. Gross.
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Super Bowl Recipe Face-Off: Philly Vs. New England
We love a good Super Bowl recipe roundup, particularly when the contending teams represent such delicious cities. Who's it going to be?
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Sugary Nutrient Drinks In Hospitals Aren't Helping Anyone
Nutrient drinks like Ensure and and Boost may seem like a logical way to take in enough calories. But whatever happened to actual smoothies?
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Check Out These 11 Types Of Pancakes From Around The World
Whether you like your pancakes topped with butter and syrup, rolled up with ham and cheese or dipped in soy sauce, there are types for every palate.
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Super Bowl Practice Round: Chicken Wings
There's no denying that chicken wings are a must at any Super Bowl party. Whether you're frying them, baking them, stuffing them, dousing them in gochujang or gin, we've got 22 recipes for you that will make you leave Frank's Hot Sauce behind for good.
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Amazon, Carbonara, Pizza: 10 Hot Topics On Food Republic
This week we thought a lot about carbonara, Amazon's latest news, slave labor in Thailand, Action Bronson's pizza map and more.
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Will These Biodegradable Bags Make It To The Mainstream?
Biodegradable bags are here to replace plastic ones, but does anyone want them?
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It's Burger King's Turn To Modernize
Burger King is in for a digital makeover. The chain's parent company recently hired a chief technology and development officer.
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Jeni's Splendid Idea: Buy Ice Cream, Support "She Should Run"
On February 3rd, National Ice Cream For Breakfast Day, Columbus, OH-based Jeni's Ice Cream is donating 50% of the day's sales to She Should Run
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Nomsly Meal Delivery For Kids Opens Up A World Of Flavor
Boston-based Nomsly is redefining meal delivery for kids. We spoke with one of the co-founders to learn the details about the service now available in NYC.
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Slave Labor Persists In Thai Seafood Chain. Avoid Buying It.
Non-governmental organization Human Rights Watch reports that despite investigations into the billion-dollar Thai seafood chain, slave labor persists.
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Food News Roundup: That Malt Vinegar With Your Fish And Chips Isn't Really Vinegar
It's all fun and games until you find out your vinegar isn't what you thought it was and there's not a funnel cake to be found for miles. But it's okay. Eco-friendly wine is available, and so are ice cream cone–gifting cops. All this and more in today's roundup:
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We Have A Ton Of Chinese Recipes!
Did you know that we have a ton of awesome Chinese recipes that need a new home in your kitchen? And we’ve got even more for our dumpling, noodle and rice enthusiast friends: handy explainers, crucial techniques and in-depth guides about our favorite dishes from the mainland and take-out menu alike Take a deep dive into our colorful Chinese food section for dishes from award-winning chefs…
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Pizza Poetry: Action Bronson's New York Slice Map
Food-obsessed rapper, chef and TV host Action Bronson has some knowledge for you. Pull up a stool and enjoy Bronson's ode to the New York slice.
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3 Different Ways To Make Pasta Carbonara
We love it, you love it, the whole world loves pasta carbonara. Try these fun spins on a classic, and bring new life to a comfort food favorite.
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Let's Narrow Down The New Amazon HQ City By Food
Amazon recently announced that they've narrowed the list of cities for their new headquarters down to 20 from 238. Inspired by the potential a powerhouse like Amazon would provide its future digs, we did some further refining of our own. Here's who's out: giant metropolitan areas that are already doing fine, with apologies to New York, Los Angeles, Miami, Austin, Chicago…
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Tide Pod Challenge, Movies, Super Bowl: 10 Hot Topics On Food Republic
Do we really need to tell you to quit eating Tide Pods? Other things on our minds this week: Minneapolis, Oaxaca, documentaries and more.
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National Popcorn Day, Free Dumplings, Cochon555: This Week In Food Events
Happy National Popcorn Day! Future events include: post-Women's March cocktail hour, free dumplings, a Grammy's celebration and more.
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We Dig The Ludlow's Guide To Eating In NYC's Lower East Side
Lower East Side mainstay The Ludlow is handing out these cool little maps to make sure you end up exactly where you want.
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Punch Up Your Steak With Homemade Korean Ssamjang
Add some spice to dinner by making your own Korean ssamjang.
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Finally, A Home Biogas Converter That Won't Break The Bank
HomeBiogas is a new home biogas converter Kickstarted to bring the idea of a waste-reducing independent fuel supply into fruition.
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Justin Timberlake Served (And Ate) Insects At His Album Launch
Pop singer Justin Timberlake is a woodsman now, everyone! The menu for his album launch party will definitely confirm this fact.
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This Company Is Making Human-Grade Cat Food
New year, new cat. This start-up company makes cat food from completely human-safe ingredients.
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Our Latest, Greatest Instagram #FRavorites
If you tag your masterpiece with #FRavorites, we’re going to see it, ogle it, show it around the office and maybe, just maybe, post it to our feed.
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12 Bite-Sized Snacks To Eat Instead Of The Tide Pod Challenge
The latest trend in YouTube fame is the Tide Pod challenge! Here are 12 colorful, bite-sized snacks to keep you from participating in it.
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There's An Oddly Named In-N-Out Knockoff In Seoul
There's a burger in the Korean city of Bucheon. Tell us it doesn't look at least a little familiar, if not an In-N-Out knockoff entirely.
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40 Ways To Make Creative Mac And Cheese With All Your Favorite Pastas
The world of mac and cheese is a massive one. Here are 40 ways to conquer that classic and delicious comfort food tonight.
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Oprah, Bagels, Tikka Masala: 10 Hot Topics On Food Republic
ICYMI: tikka masala shortages, what an Oprah presidency could mean for food, bagels from around the world, superfoods and more.
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Valentine's Day Cooking Class With Floyd Cardoz: This Week In Food Events
Chef Floyd Cardoz wants to prepare you for Valentine's Day dinner.
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Sweetfin Poke Collaborates With BØRNS On New Poke Bowl
The new album from popular dreamy dance artist BØRNS led to a collaboration with the singer's favorite poke spot, Sweetfin, in Los Angeles.
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How To Cure Your Own Meats At Home. Mini-Fridge Required.
Food Republic’s column Ask Your Butcher seeks to answer FAQs in the world of butchery. Ethically minded butcher Bryan Mayer has opened butcher shops and restaurants and has trained butchers in the U.S. and abroad. He helped develop the renowned butcher-training program at Fleisher’s, where he was recently named director of education. In each column, Mayer tackles a pressing issue…
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Make The Most Of Your Weekend And Braise These Short Ribs
Eating these short ribs is like wearing your comfiest sweater on a cold rainy day.
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10 Awesome Sandwiches We'd Smuggle Into Space
Astronaut John Young is also remembered for one sandwich-related prank that he never lived down. Here are the awesome sandwiches we'd smuggle into space.
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Chips, Bananas, Cocktails: This Week In Food Waste News
People around the world are reducing food waste, and we take the utmost pleasure in reporting on it. Here are our favorite stories of the week.
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The Future Of Food Delivery Is Becoming Clearer
Self-driving cars, ordering kiosks and automatic coffee ordering are in store for the future.
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Dessert Lasagna Is Not All The Rage, Please Don't Make It
There's no such thing as dessert lasagna, it's definitely not all the rage and by the way, what on earth has happened to dessert?
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Why Are So Many Japanese Restaurant Chains Targeting Manhattan?
Japanese restaurant chains are opening in New York City at unprecedented rates. We examine some of the reasons why this has become a noteworthy trend.
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We Have A Ton Of Hearty Lamb Recipes
Take a deep dive into our rib-sticking lamb recipes section for dishes from award-winning chefs and cookbook writers, and freshen up your repertoire.
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World's First Food History Magazine, Eaten, Is Now Available
Get your hands on Eaten, the world's first food history magazine online and in select stores nationwide! Volume two is already on the way.
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Food Republic's Latest, Greatest Instagram #FRavorites
If you tag your masterpiece with #FRavorites, we’re going to see it, ogle it, show it around the office and maybe, just maybe, post it to our feed.
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Love & Salt's English Muffins Bring Baking Glory To Manhattan Beach
A horse-led carriage logo and the promise of “nooks and crannies” inspired many children, and more adults, to fall for English muffins. Chef Michael Fiorelli was no exception.Up the hill from Manhattan Beach Pier, Love & Salt is the seasonal, California-Italian restaurant he co-owns with Guy and Sylvie Gabriele. The kitchen is just as adept…
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Regional Indian Cuisines, According To Chef Navjot Arora
We asked Chef Arora to breakdown regional Indian cuisines for us. The Indian food Americans are most familiar with stems from the North.
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Lineup For 13th Annual Pigs & Pinot Weekend Announced
This year's Pigs & Pinot weekend aims to raise more funds than ever before to help those affected by wildfires in Northern California.
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What Is A Pili Nut?
An emerging superfood is making its rounds in America in the form of yogurt. Find out what a pili nut is and head to your closest store!
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Britain Faces A Chronic Chicken Tikka Masala Shortage
Nothing would impact the British culinary landscape quite like a chicken tikka masala shortage. According to Quartz India, legislation implemented in mid-2016 placed steep fees on skilled labor visas (for which foreign chefs qualify) as well as limits on earning potential and deductions. This one-two punch is likely to put a major dent in the number of curry houses in England,…
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Female Guest Chef Pop-Ups, Charity Cocktails: This Week In Food Events
Cheers to charity cocktails!
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It's Prime Pickle Season. Let's Take Those Cukes For A Spin!
Nothing is really in season right now, and that's okay! Hopefully you took advantage of the end-of-summer cucumber bounty and jarred up some pickles to last you through the long, cold winter. And if you didn't, the supermarket is full of them. Furthermore, quick pickling is called quick pickling for a reason. Boil up some brine and…
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Brains, Diets, Cannabis: 10 Hot Topics On Food Republic
We've got brains, diets, cannabis, music, podcasts, cakes and much more on our minds.
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You've Been Drinking Sake With Sushi All Wrong
Drinking sake with sushi may be a no-no. If you usually order a carafe of hot rice wine to pair with your sushi deluxe, you'll want to know why.
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How To Make Perfectly Tender Pulled Pork Shoulder
Beautifully tender pulled pork is just a day away.
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This "Picky Eating List" Exposes A Pretty Weak Collective Palate
Is Mashed's inexplicable "picky eating list" a celebration of picky eaters worldwide, or an elaborate plan to expose and convert them?
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10 Savory Baking Recipes To Try This Weekend
Flip the switch and try your hand at our favorite savory baking recipes. They'll make the house smell every bit as good as the sweet stuff.
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The Best And Worst Of What's To Come In The Food World In 2018
Here are a few of our fearless predictions — both optimistic and pessimistic — about the crazy, crazy restaurant world in 2018.
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Hack Of The Day: Make Raita With Juicer Pulp
I had a lame raita experience over the holiday break, which led to my discovery of making raita with juicer pulp.
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Our 10 Favorite Light And Healthy Fish Recipes
Healthy fish recipes don't take a lot of time or effort — the key is in their simplicity. Grab some fresh seafood and a bottle of extra-virgin olive oil!
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News (22)
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Racist Sandwich Podcast's Kickstarter Is The Best One To Support Right Now
The Racist Sandwich podcast needs your help to continue!
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Listen To Food Republic Today: Ayesha Nurdjaja
Brooklyn native Ayesha Nurdjaja tells us how her Indonesian father and Italian mother influenced her work. We also check up on the latest Bad Yelp Reviews.
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Chef Edward Lee Started A Nonprofit For Gender Equality In The Restaurant Industry
Edward Lee is doing his part in opening more doors for more female chefs. He's teamed with one of his general managers to launch a gender equality program.
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City Winery Heads To Puerto Rico For Hurricane Relief: This Week In Food Events
City Winery is lending a hand to those affected by Hurricane Maria by sending 125 of its employees down to Puerto Rico.
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Will The Amazon Go Store Take Food Stamps?
The public opening of the Amazon Go store in Seattle raises questions about accessibility, especially for those who use food stamps.
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Listen To Food Republic Today: Fabio Trabocchi
[embed=//html5-player.libsyn.com/embed/episode/id/6178278/height/360/width/640/theme/legacy/autonext/no/thumbnail/yes/autoplay/no/preload/no/no_addthis/no/direction/backward/]Subscribe: Apple | Stitcher | Spotify | TuneIn Washington D.C, chef Fabio Trabocchi has become one of the most successful restaurateurs in one of the country's most increasingly hot food scenes. His Fiola brought elegance and an Italian flair largely missing from the nation's capital. He's gone on to open four other restaurants ranging from the upscale but more casual Casa Luca…
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Why No-Waste Cooking Is A No Brainer For Roxanne Spruance
Roxanne Spruance is the chef and owner of Kingsley in NYC. She manages to keep the restaurant 100 percent landfill-free with her no-waste cooking.
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Coming To Netflix: David Chang Gets Ugly Delicious
David Chang comes back to television in Netflix's newest original documentary series, Ugly Delicious. Expect plenty of food porn.
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Child Prodigy Chef Flynn McGarry Documentary To Debut At Sundance
Flynn McGarry has cooked at some of the country's top restaurants, opened his own pop-ups and is now the star of his own documentary.
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How To Dine At Noma's Last Available Reservation For As Little As $10
Now's your chance to experience the brand new Noma! All you have to do is donate to a great cause and your flight, hotel and dinner will be paid for.
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Listen To Food Republic Today: Phil Rosenthal
Phil Rosenthal, creator of Everybody Loves Raymond, stops by to chat about his newest show, Somebody Feed Phil.
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Listen To Food Republic Today: Ariel Arce Of Tokyo Record Bar
Ariel Arce is the brains behind Tokyo Record Bar, New York's coolest restaurant where music is paired with food and booze.
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Listen To Food Republic Today: Chris Howell Of Cain Vineyard And Winery
Chris Howell has been harvesting grapes and making wine at Cain Vineyard and Winery in Napa's St. Helena since 1990. He shares wine philosophies and more.
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The New Yorker Gets Culinary By Adding Food Critic And Writer To Staff
The New Yorker is expanding its food coverage online and in print by adding its first ever critic.
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Listen To Food Republic Today: Michael Fiorelli
LA chef Michael Fiorelli talks Italian food, the City of Angels and Long Island.
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Listen To Food Republic Today: Paul Iskov
Australian chef Paul Iskov joins us today to talk all about foraging. We also discuss the day's most pressing headlines.
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Get Ready To Binge All Of Rotten Tomorrow On Netflix
True crime and food television had a baby and it's called Rotten. All six episodes will stream on Netflix starting tomorrow.
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Cedella Marley Says Moderation Is Key When Cooking With Cannabis
The first-born child of Bob Marley, Cedella Marley has become a respected entrepreneur. Here, she dishes on her new cookbook and lifestyle brand.
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Will DJ Khaled Make Weight Watchers Cool?
Record producer DJ Khaled is Weight Watcher's new social media ambassador. Will his presence help attract a male demographic to the brand?
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Listen To Paul Kahan And Mark Ibold On The Talkhouse X Food Republic Podcast
Musician Mark Ibold (Sonic Youth, Pavement) and chef Paul Kahan chat about serving seafood with cheese, family, college days, first concerts and more.
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Listen To Andrew Carmellini And Rapper A$AP Ferg On New Talkhouse Podcast
Talkhouse and Food Republic's new podcast features chef Andrew Carmellini in discussion with rapper A$AP Ferg. Listen here.
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Listen To Food Republic Today: Paul Kita Of Men's Health
Men's Health food and nutrition editor, Paul Kita, talks all about his new book, which is perfect for your New Year's resolutions.
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Recipes (47)
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Pok Pok At Home: Thai Salt Chili Dip
Thai drinking food is simple, tasty, and often involves being fried. Or in this case, in Thai salt chili dip. Grab a mango, it's snacktime.
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Bake A Batch: Dark Roast Coffee Cookies
Grab the nearest cookie sheet and clean out your local grocery of butter, sugar and flour. Ready to churn out a batch of dark roast coffee cookies?
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Know Your Eggplant: Indian Baigan Bhaja
Chetna Makan’s new cookbook is packed with brand-new dishes for your Indian line-up, like this delicious fried eggplant dish known as baigan bhaja.
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Perfect Sauces: Hoisin Habañero Sauce
Pick up a copy of The Art of the Perfect Sauce and make this hoisin habañero sauce tonight. You know you need more sauce recipes.
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Party Fare: Middle Eastern Lamb Nachos
These delicious Middle Eastern lamb nachos will be the star of any party. Grab a pack of pitas and make this great dish happen!
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Better Bar Food: Indian-Spiced Crispy Mussels
Take a dive into the ingredients behind the magic of Indian food. This crispy mussels recipe benefits from a dose of Indian spices.
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Everything Vegetarian: Mark Bittman's Pearl Couscous Salad
Pick up Mark Bittman's How To Cook Everything Vegetarian, and start with this simple, healthy, flavor-packed pearl couscous salad.
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Brisque Braises: Instant Pot Lamb, Roman-Style
This Instant Pot lamb makes the succulent Roman-style treat well within reach for anyone with a craving for hearty stews.
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Sticky Sweets: Toasted Marshmallow Brownie Krinkles
These toasted marshmallow brownie krinkles cut the middleman out of the s'more. Everyone knows the graham cracker is the least-delicious part.
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Street Food At Home: Make Delhi Papri Chaat
Dive into the ingredients behind the magic. This Delhi papri chaat is a crunchy snack or appetizer packed with more flavor than you can imagine.
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Use Your Brain, Make Chris Cosentino's Brainaise
If you've ever wanted to make the most impressive, pumped-up mayonnaise in the entire business, Cosentino's brainaise is where it's at.
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You'll Never Know This Fried Chicken Thigh Isn't Fried
Kristen Kish's juicy fried chicken thighs are so crunchy you'll never know they came out of an oven. Drizzle with honey and
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Hugh Acheson's Mustard-Braised Beef Tongue Recipe
Use your slow-cooker to make one of the meatiest treats in the food world. Grab some rye bread and prepare to make this mustard-braised beef tongue.
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Super Bowl Snacks: Mini Meatball Subs
Revamp your special occasion and sporting event menus in delightful ways with star caterer Peter Callahan. Try these mini meatball subs on for size!
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Salt Cod With Bread And Garlic, Straight From Lisbon
Take a culinary trip to Lisbon with this salt cod with bread and garlic. It's a beloved dish in the region, and one you should definitely make at home.
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Sweet! Make These Vanilla Bean Meltaways
Istanbul-based recipe developer and blogger Cenk Sönmezsoy bakes vanilla bean meltaways are true to their name — see for yourself!
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In Season: Citrus Salad With Radicchio
Add a new favorite salad dressing to your repertoire. This citrus salad with radicchio is just what this winter weather calls for.
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Vegetarian Tonight: Pasta With Brown Butter Mushrooms
Alison Roman's recipe for pasta with brown butter mushrooms is the hearty bowl of comfort food you've been craving. Start chopping!
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How To Make Seared Lobster, The Kristen Kish Way
Kish's new cookbook is a testament to a hard-earned career. Learn how to make her seared lobster and you may never go back to simple drawn butter again.
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Superfood Matcha White Chocolate Bark Recipe
It IS easy being green, when you're the antioxidant-packed green tea powder that's turning everything from noodles and lattes to desserts a bright, healthy hue. Matcha is hot hot hot! Join lifestyle author Greta Scholtz on a vibrant adventure through the sweet and savory uses of this magic ingredient.Chocolate bark is probably one of my…
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Party Food Picks: Mini Charcuterie Boards
Revamp your special occasion menus in delightful ways, like these mini charcuterie boards from NYC caterer Peter Callahan's new book.
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Tie-Dye Treats: Sorbet In Grapefruit Cups
Serve this fruit-swirled sorbet in hollowed-out grapefruit cups for a refreshing, eye-catching presentation sure to delight.
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Sweet! Chocolate Peanut Butter Swiss Rolls
Try your hand at these chocolate peanut butter swiss rolls that will make you forget all about the ones in the crinkly wrappers.
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Simple Spread: How To Make Portuguese Chorizo Pâté
This chorizo pate is a wonderful example of the simplicity of some of Portugal's most beloved dishes and snacks. Grab a hunk of crusty bread and dig in!
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Spaghetti Skills: How To Make Japanese Carbonara
Join Chef Tim Anderson in the country that inspired him to learn to cook. You'll love this mentaiko pasta, also known as wafu pasta or Japanese carbonara.
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Duck Liver Mousse With Warm Duck Fat Financiers
This duck liver mousse on warm duck fat infused savory pastry will have people reaching for their phones. First one to Instagram wins!
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Very Veg: Fried Artichoke Hot Wings
From carne asada tacos to these vegetarian artichoke hot wings, LA's Grand Central Market is one place you'll never leave hungry.
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Haute Hors D'Oeuvres: Mini Lobster Bakes
Join Peter Callahan, NYC’s caterer to the stars, and revamp your special occasion menus in delightful ways, like these mini lobster bakes.
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Make Kristen Kish's Braised Baby Potatoes
Kristen Kish's new cookbook is a testament to a hard-earned career. Try Kish's braised baby potatoes for a brand-new spin on a plain old spud.
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Make Claus Meyer's Famous Øland Wheat Bread
You can’t bake bread until you’ve mastered the art of the starter, and it’s not always easy! Utilize our tips for making a bread starter (it’s super, super-easy) and troubleshoot it if need be with baking guru Claus Meyer’s new cookbook, Meyer’s Bakery. Ready to learn how to make Meyer's famous Øland wheat bread. The Øland wheat bread is…
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Twist Up A Batch Of Passion Fruit Caramels
Recipe developer and blogger Cenk Sönmezsoy's infused passion fruit caramels are a beautiful DIY gift you may not want to give away after all!
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Fish Dish: Pasta With Crispy Squid And Lemon
Rejuvenate your home cooking game from every angle. This pasta with crispy squid is the heart bowl of seafood pasta you've been craving.
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Japaneasy: Ramen With Scallops, Bacon And Eggs
This ramen with scallops, bacon and eggs from MasterChef winner Tim Anderson is about to become your favorite new brunch staple.
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How To Make Portuguese Chorizo Rolls
Portuguese food is having a moment in pop food culture, and we're thrilled! Learn how to make Portuguese chorizo rolls for a meaty, portable lunch.
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Middle Eastern Manti: Make These Goat Cheese Dumplings
These goat cheese dumplings, known over the Middle East as manti, are delectable pouches of goodness that everyone can enjoy.
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Very Veg: Instant Pot Tangerine Carrots With Ricotta
Pick up a copy of Melissa Clark's new cookbook and get ready to love your Instant Pot. These tender tangerine carrots will be ready in 15 minutes!
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India Meets France: The Croque Memsahib
There’s no wrong choice to make at Juhu Beach Club. Try a croque memsahib, a spicy Indian spin on the French classic sandwich.
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Wake Up To Carrot Cake Breakfast Cookies
Create a truly satisfying vegetarian meal and pick up this book. Dessert meets breakfast in these delightful carrot cake breakfast cookies.
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Ultimate Comfort: Gail Simmons' Spaghetti Pie
We recently chatted with Simmons on our daily podcast — download and listen! Her spaghetti pie is a delicious, super-comforting way to feed a big crowd.
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Pure Gold: Federal Donuts' Master Fried Chicken
Let's check out the master fried chicken recipe from Philadelphia's beloved Federal Donuts, then follow it up with dessert!
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Elegant Bowls: How To Make Ume Ochazuke
Learn Cherry Bombe's favorite recipes (and the stories behind them) in this vibrant collection. Know how to make ume ochazuke? You're about to find out!
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So You Want To Make Some Cannabutter?
This is an easy, quick way to infuse cannabis into butter on your stove top. Be sure to use salted butter since it has a higher smoke point, and don’t leave your saucepan unattended! You can make this cannabutter relatively quickly, and use it in any of the recipes in the High Times cookbook.Drizzle this cannabutter over…
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Brainy Eggs: Chris Cosentino's "Brain On Drugs"
Make Chris Cosentino's "brain on drugs," an egg and brain dish that has almost nothing in common with that cheesy 80s-era anti-drug PSA (in a good way).
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Gail Simmons' Christmas Brisket Fried Rice
Christmas brisket fried rice is the most addictive holiday leftovers dish we've ever heard of. Didn't make brisket? Toss in whatever you've got!
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Spudsational! Super Crispy Potato Peels
Join Australian cookbook author and culinary instructor Dale Whybrow and discover your favorite new spud preparations, like these super crispy potato peels.
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Warm Up Right With A Bowl Of Winter Minestrone
Remember: A boring bowl is not a happy bowl. And a bowl full of winter minestrone soup is sure to warm you up right all season long.
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Poached Egg Paradise: Risotto Alla Carbonara
Looking for comfort food? This risotto alla carbonara is the hearty, pork-studded dinner you've been dreaming of. Ready to get cracking?
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Travel (6)
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11 Stories That Will Inspire Your Next Culinary Trip To LA
Here are 11 delicious reasons to book a culinary trip to LA now. Phenomenal hiking, buzzing concert venues and outstanding hotels, to name a few.
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Israel-Palestine Food Tours Promote Culinary Diplomacy
Israel-Palestine food tours are the hottest ticket in gastro-tourism. Sign up through a specialized agency and prepare for pita.
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A Hotel That Goes Beyond Korean Food In Los Angeles' Koreatown
In Hungry Concierge, we travel the world to spot hotels that operate with their guests’ food and drink needs squarely in mind — hotels, both big and small, that are located in neighborhoods rich with bar and restaurant options. Because there’s nothing worse than having your trip derailed by crummy room service.It wasn’t long ago that…
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5 Restaurants That Have Made Downtown Los Angeles A Destination
Check out this list of great downtown LA restaurants to try next time you’re scoping out where to eat in the neighborhood.
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9 Restaurants In Minneapolis, Minnesota You Can't Miss
We’ve got our eyes set on restaurants in Minneapolis, the host of this year’s Super Bowl. Why? Its culinary landscape has boomed in recent years
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Roasting Agave & Eating Tacos: A Oaxacan Adventure With Mezcal Unión
The brand Mezcal Unión hosted a Oaxacan adventure, and our writer learned how to make this magical spirit, as well as where to eat in the Mexican hotspot.
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